question_ID,compound.name_1,SMILES_1,compound.name_2,SMILES_2,OPTIONS,question_category,prompt.1,prompt.2,answer,other_info
5e8d4af0-4df1-4fcd-b7c7-b7fe3bf1b630,"2-phenylethyl acetate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, decanal, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, myrcene, ethyl hexanoate, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, (Z)-3-hexenyl butanoate, dihydro-β-ionone, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, (E,Z)-1,3,5-undecatriene, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E,Z,Z)-1,3,5,8-undecatetraene, 3-(methylthio)propanal (methional), (Z)-β-ocimene, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-β-ocimene, 2,3-butanedione, 1-octen-3-one, (E,E,Z)-1,3,5,8-undecatetraene, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E)-2-butene-1-thiol, δ-decalactone, 2-phenylethanol, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, (E)-3-hexenal, δ-decalactone, γ-decalactone, α-pinene, α-pinene, (E)-β-ionone, α-pinene, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, ethyl 2-methylpropanoate","CC(=O)OCCC1=CC=CC=C1, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, CCCCCCCCCC=O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(=CCCC(=C)C=C)C, CCCCCC(=O)OCC, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCC(=O)OCC/C=C\CC, CC1=C(C(CCC1)(C)C)CCC(=O)C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CCCCC/C=C\C=C\C=C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC/C=C\C/C=C\C=C\C=C, CSCCC=O, CC(=CC/C=C(/C)\C=C)C, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=CC/C=C(\C)/C=C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\C/C=C/C=C/C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, C/C=C/CS, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC/C=C/CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CC1=CC[C@H]2C[C@@H]1C2(C)C, CC1=CC[C@@H]2C[C@H]1C2(C)C, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CCC2CC1C2(C)C, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CCOC(=O)C(C)C",,,apple;mango;chocolate;peanut,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, CCCCCCCCCC=O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(=CCCC(=C)C=C)C, CCCCCC(=O)OCC, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCC(=O)OCC/C=C\CC, CC1=C(C(CCC1)(C)C)CCC(=O)C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CCCCC/C=C\C=C\C=C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC/C=C\C/C=C\C=C\C=C, CSCCC=O, CC(=CC/C=C(/C)\C=C)C, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=CC/C=C(\C)/C=C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\C/C=C/C=C/C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, C/C=C/CS, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC/C=C/CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CC1=CC[C@H]2C[C@@H]1C2(C)C, CC1=CC[C@@H]2C[C@H]1C2(C)C, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CCC2CC1C2(C)C, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CCOC(=O)C(C)C, select exactly one item from apple;mango;chocolate;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, decanal, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, myrcene, ethyl hexanoate, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, (Z)-3-hexenyl butanoate, dihydro-β-ionone, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, (E,Z)-1,3,5-undecatriene, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E,Z,Z)-1,3,5,8-undecatetraene, 3-(methylthio)propanal (methional), (Z)-β-ocimene, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-β-ocimene, 2,3-butanedione, 1-octen-3-one, (E,E,Z)-1,3,5,8-undecatetraene, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E)-2-butene-1-thiol, δ-decalactone, 2-phenylethanol, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, (E)-3-hexenal, δ-decalactone, γ-decalactone, α-pinene, α-pinene, (E)-β-ionone, α-pinene, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, ethyl 2-methylpropanoate, select exactly one item from apple;mango;chocolate;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",mango,
b9df1df5-bbe7-4069-8a5f-976c699d87ad,"benzyl alcohol, benzaldehyde, phenylacetic acid, γ-nonalactone, butanoic acid, 2-methylpyrazine, 2-acetylpyridine, 2-methylbutanoic acid, phenylacetaldehyde, octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, 2-ethyl-5-methylpyrazine, 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-6-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, trimethylpyrazine, 2-ethyl-3-methylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 2-acetylpyrazine, 3-sec-butyl-2-methoxypyrazine, 2-acetylthiazole, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 4-vinylphenol, 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, 1,8-cineole (eucalyptol), (E)-2-undecenal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-dimethylpyrazine, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, γ-butyrolactone, 2,6-dimethylpyrazine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 2,5-dimethylpyrazine, 2-furanmethanethiol","C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCC(=O)O, CC1=NC=CN=C1, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCC1=NC=C(N=C1)C, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC(=CN=C1)C, CCC1=NC=C(N=C1C)C, CC1=CN=C(C(=N1)C)C, CCC1=NC=CN=C1C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(=O)C1=NC=CN=C1, CCC(C)C1=NC=CN=C1OC, CC(=O)C1=NC=CS1, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, C=CC1=CC=C(C=C1)O, CC(=O)C1=NCCCC1, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC1(C2CCC(O1)(CC2)C)C, CCCCCCCC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CC1=NC=CN=C1C, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, C1CC(=O)OC1, CC1=CN=CC(=N1)C, COC1=C(C=CC(=C1)C=O)O, CC1=CN=C(C=N1)C, C1=COC(=C1)CS",,,peanut;fish;apple;walnut,smell_identification,"Given the molecules C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCC(=O)O, CC1=NC=CN=C1, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCC1=NC=C(N=C1)C, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC(=CN=C1)C, CCC1=NC=C(N=C1C)C, CC1=CN=C(C(=N1)C)C, CCC1=NC=CN=C1C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(=O)C1=NC=CN=C1, CCC(C)C1=NC=CN=C1OC, CC(=O)C1=NC=CS1, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, C=CC1=CC=C(C=C1)O, CC(=O)C1=NCCCC1, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC1(C2CCC(O1)(CC2)C)C, CCCCCCCC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CC1=NC=CN=C1C, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, C1CC(=O)OC1, CC1=CN=CC(=N1)C, COC1=C(C=CC(=C1)C=O)O, CC1=CN=C(C=N1)C, C1=COC(=C1)CS, select exactly one item from peanut;fish;apple;walnut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzyl alcohol, benzaldehyde, phenylacetic acid, γ-nonalactone, butanoic acid, 2-methylpyrazine, 2-acetylpyridine, 2-methylbutanoic acid, phenylacetaldehyde, octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, 2-ethyl-5-methylpyrazine, 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-6-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, trimethylpyrazine, 2-ethyl-3-methylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 2-acetylpyrazine, 3-sec-butyl-2-methoxypyrazine, 2-acetylthiazole, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 4-vinylphenol, 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, 1,8-cineole (eucalyptol), (E)-2-undecenal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-dimethylpyrazine, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, γ-butyrolactone, 2,6-dimethylpyrazine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 2,5-dimethylpyrazine, 2-furanmethanethiol, select exactly one item from peanut;fish;apple;walnut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",peanut,
b9881c90-d7fa-4b77-823f-45279cbd594e,"(E,E,Z)-2,4,6-nonatrienal, 5-methyl-2-(E)-hepten-4-one (filbertone), 5-methyl-(Z)-2-hepten-4-one, γ-octalactone, γ-nonalactone, ethyl propanoate, 4-methylphenol (p-cresol), butanoic acid, 2-acetylpyridine, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), p-anisaldehyde (4-methoxybenzaldehyde), nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-methyl-(Z)-2-hepten-4-one, 5-methyl-(Z)-2-hepten-4-one, trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethylpyrazine, trimethylpyrazine, 3-methyl-4-heptanone, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, 2-thiophenethiol, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, ethyl 2-methylpropanoate, 3-isopropyl-2-methoxypyrazine","CC/C=C\C=C/C=C\C=O, CCC(C)C(=O)/C=C/C, CCC(C)C(=O)/C=C\C, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, COC1=CC=C(C=C1)C=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@H](C)C(=O)/C=C\C, CC[C@@H](C)C(=O)/C=C\C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=CN=C1, CC1=CN=C(C(=N1)C)C, CCCC(=O)C(C)CC, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, C1=CSC(=C1)S, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, CCOC(=O)C(C)C, CC(C)C1=NC=CN=C1OC",,,hazelnut;tomato;peanut;mango,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, CCC(C)C(=O)/C=C/C, CCC(C)C(=O)/C=C\C, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, COC1=CC=C(C=C1)C=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@H](C)C(=O)/C=C\C, CC[C@@H](C)C(=O)/C=C\C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=CN=C1, CC1=CN=C(C(=N1)C)C, CCCC(=O)C(C)CC, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, C1=CSC(=C1)S, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, CCOC(=O)C(C)C, CC(C)C1=NC=CN=C1OC, select exactly one item from hazelnut;tomato;peanut;mango whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, 5-methyl-2-(E)-hepten-4-one (filbertone), 5-methyl-(Z)-2-hepten-4-one, γ-octalactone, γ-nonalactone, ethyl propanoate, 4-methylphenol (p-cresol), butanoic acid, 2-acetylpyridine, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), p-anisaldehyde (4-methoxybenzaldehyde), nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-methyl-(Z)-2-hepten-4-one, 5-methyl-(Z)-2-hepten-4-one, trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethylpyrazine, trimethylpyrazine, 3-methyl-4-heptanone, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, 2-thiophenethiol, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, ethyl 2-methylpropanoate, 3-isopropyl-2-methoxypyrazine, select exactly one item from hazelnut;tomato;peanut;mango whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",hazelnut,
a1ce026c-eb4d-49f5-ad0f-ed952ea353ec,"phenylacetic acid, 4-methylphenol (p-cresol), butanoic acid, 1-hexanol, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, cis-4,5-epoxy-(E)-2-decenal, 4-ethyloctanoic acid, 1-penten-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,Z)-2,4-nonadienal, (E)-β-damascenone, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, (Z)-2-nonenal, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, (E)-β-ionone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCCO, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC1C(O1)/C=C/C=O, CCCCC(CC)CCC(=O)O, CCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CSCCCO, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O",,,onion;peach;cheese;tomato,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCCO, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC1C(O1)/C=C/C=O, CCCCC(CC)CCC(=O)O, CCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CSCCCO, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from onion;peach;cheese;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, 4-methylphenol (p-cresol), butanoic acid, 1-hexanol, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, cis-4,5-epoxy-(E)-2-decenal, 4-ethyloctanoic acid, 1-penten-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,Z)-2,4-nonadienal, (E)-β-damascenone, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, (Z)-2-nonenal, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, (E)-β-ionone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from onion;peach;cheese;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",tomato,
aeab9337-d60c-4318-b6b4-5ae7695773e7,"methyl 2-methylbutanoate, ethyl 2-methylbutanoate, ethyl butanoate, methyl hexanoate, butanoic acid, 2-methylpropyl acetate, 1-hexanol, butanal, butyl acetate, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, limonene, ethyl acetate, hexyl acetate, propyl 2-methylbutanoate, butyl 2-methylbutanoate, 1-hexen-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E)-β-damascone, (E)-β-damascenone, (E)-2-octenal, ethyl (E,Z)-2,4-decadienoate, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (Z)-3-hexenyl acetate, (E)-anethole, 1-octen-3-one, (E,E)-3,6-α-farnesene, 3-(methylthio)propanol (methionol), methyl 2-methylpropanoate, (Z)-2-nonenal, 2-methylbutyl acetate, acetic acid, hexanal, (E)-2-hexenal, (Z)-3-hexenal, 1-butanol, acetaldehyde, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, (Z)-2-hexenal","CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCC(=O)OCC, CCCCCC(=O)OC, CCCC(=O)O, CC(C)COC(=O)C, CCCCCCO, CCCC=O, CCCCOC(=O)C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCCCCCOC(=O)C, CCCOC(=O)C(C)CC, CCCCOC(=O)C(C)CC, CCCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(CCCC1(C)C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC/C=C\C=C\C(=O)OCC, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC/C=C\CCOC(=O)C, C/C=C/C1=CC=C(C=C1)OC, CCCCCC(=O)C=C, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CSCCCO, CC(C)C(=O)OC, CCCCCC/C=C\C=O, CCC(C)COC(=O)C, CC(=O)O, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCCCO, CC=O, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, CCC/C=C\C=O",,,whisky;parsley;apple;melon,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCC(=O)OCC, CCCCCC(=O)OC, CCCC(=O)O, CC(C)COC(=O)C, CCCCCCO, CCCC=O, CCCCOC(=O)C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCCCCCOC(=O)C, CCCOC(=O)C(C)CC, CCCCOC(=O)C(C)CC, CCCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(CCCC1(C)C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC/C=C\C=C\C(=O)OCC, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC/C=C\CCOC(=O)C, C/C=C/C1=CC=C(C=C1)OC, CCCCCC(=O)C=C, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CSCCCO, CC(C)C(=O)OC, CCCCCC/C=C\C=O, CCC(C)COC(=O)C, CC(=O)O, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCCCO, CC=O, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, CCC/C=C\C=O, select exactly one item from whisky;parsley;apple;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl 2-methylbutanoate, ethyl butanoate, methyl hexanoate, butanoic acid, 2-methylpropyl acetate, 1-hexanol, butanal, butyl acetate, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, limonene, ethyl acetate, hexyl acetate, propyl 2-methylbutanoate, butyl 2-methylbutanoate, 1-hexen-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E)-β-damascone, (E)-β-damascenone, (E)-2-octenal, ethyl (E,Z)-2,4-decadienoate, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (Z)-3-hexenyl acetate, (E)-anethole, 1-octen-3-one, (E,E)-3,6-α-farnesene, 3-(methylthio)propanol (methionol), methyl 2-methylpropanoate, (Z)-2-nonenal, 2-methylbutyl acetate, acetic acid, hexanal, (E)-2-hexenal, (Z)-3-hexenal, 1-butanol, acetaldehyde, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, (Z)-2-hexenal, select exactly one item from whisky;parsley;apple;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",apple,
1a56869d-3a83-459e-951f-a35ad7edabde,"(E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, undecanal, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), p-anisaldehyde (4-methoxybenzaldehyde), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethylpyrazine, hexanoic acid, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, 4-hydroxy-5-methyl-3(2H)-furanone (norfuraneol), (E,Z)-2,4-nonadienal, 3-sec-butyl-2-methoxypyrazine, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (ethylfuraneol, tautomer 2), 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), δ-(Z,Z)-2,4-decadienolactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-heptadienal, (E,E)-3,6-α-farnesene, 3-methylbutanoic acid, (E)-2-undecenal, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E,E,E)-2,4,6-nonatrienal, (E,E)-2,4-nonadienal, (Z)-2-nonenal, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, γ-decalactone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 2-methylpropanoic acid, (E)-β-ionone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, trans-4,5-epoxy-(E)-2-decenal","CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, CCCCCCCCCCC=O, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, COC1=CC=C(C=C1)C=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC=CN=C1, CCCCCC(=O)O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CC1=C(C(=O)CO1)O, CCCC/C=C\C=C\C=O, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCC1=C(C(=O)C(O1)C)O, CCC1C(=O)C(=C(O1)C)O, CCCCCC1=CC=CC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC/C=C/C=C/C=O, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CC(C)CC(=O)O, CCCCCCCC/C=C/C=O, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC/C=C/C=C/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCCC1CCC(=O)O1, CC1CCC(=O)C1=O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=C(C(=O)CC1)O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O",,,apple;pineapple;walnut;parsley,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, CCCCCCCCCCC=O, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, COC1=CC=C(C=C1)C=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC=CN=C1, CCCCCC(=O)O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CC1=C(C(=O)CO1)O, CCCC/C=C\C=C\C=O, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCC1=C(C(=O)C(O1)C)O, CCC1C(=O)C(=C(O1)C)O, CCCCCC1=CC=CC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC/C=C/C=C/C=O, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CC(C)CC(=O)O, CCCCCCCC/C=C/C=O, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC/C=C/C=C/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCCC1CCC(=O)O1, CC1CCC(=O)C1=O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=C(C(=O)CC1)O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, select exactly one item from apple;pineapple;walnut;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, undecanal, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), p-anisaldehyde (4-methoxybenzaldehyde), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethylpyrazine, hexanoic acid, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, 4-hydroxy-5-methyl-3(2H)-furanone (norfuraneol), (E,Z)-2,4-nonadienal, 3-sec-butyl-2-methoxypyrazine, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (ethylfuraneol, tautomer 2), 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), δ-(Z,Z)-2,4-decadienolactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-heptadienal, (E,E)-3,6-α-farnesene, 3-methylbutanoic acid, (E)-2-undecenal, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E,E,E)-2,4,6-nonatrienal, (E,E)-2,4-nonadienal, (Z)-2-nonenal, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, γ-decalactone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 2-methylpropanoic acid, (E)-β-ionone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, trans-4,5-epoxy-(E)-2-decenal, select exactly one item from apple;pineapple;walnut;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",walnut,
7bc54029-34f9-48f9-97bb-fedd5748d5f1,"phenylacetic acid, γ-octalactone, geraniol, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanoic acid, linalool, α-ionone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), propyl 2-methylbutanoate, ethyl 2-methylpentanoate, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, δ-decalactone, (Z)-3-nonenal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-phenylpropanoic acid, 3-methylbutanoic acid, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone), 2'-aminoacetophenone, methyl 3-methylbutanoate, δ-decalactone, 2,3-pentanedione, acetic acid, (Z)-1,5-octadien-3-one, (Z)-3-hexenal, δ-decalactone, γ-decalactone, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), (E)-β-ionone, 2-acetyl-1-pyrroline, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 2-methoxyphenol, (Z)-3-hexenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CC(=CCC/C(=C/CO)/C)C, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1=CCCC(C1/C=C/C(=O)C)(C)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCOC(=O)C(C)CC, CCCC(C)C(=O)OCC, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CCCCC/C=C\CC=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CC(C(=O)C)O, C[C@H](C(=O)C)O, CC(=O)CCC1=CC=C(C=C1)O, CC(=O)C1=CC=CC=C1N, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CCC(=O)C(=O)C, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@@H](C(=O)C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC(=O)C1=NCCC1, CC(=C(C)O)O, COC1=CC=CC=C1O, CC/C=C\CCO, COC1=C(C=CC(=C1)CC=C)O",,,hazelnut;raspberry;apricot;tomato,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CC(=CCC/C(=C/CO)/C)C, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1=CCCC(C1/C=C/C(=O)C)(C)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCOC(=O)C(C)CC, CCCC(C)C(=O)OCC, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CCCCC/C=C\CC=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CC(C(=O)C)O, C[C@H](C(=O)C)O, CC(=O)CCC1=CC=C(C=C1)O, CC(=O)C1=CC=CC=C1N, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CCC(=O)C(=O)C, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@@H](C(=O)C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC(=O)C1=NCCC1, CC(=C(C)O)O, COC1=CC=CC=C1O, CC/C=C\CCO, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from hazelnut;raspberry;apricot;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-octalactone, geraniol, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanoic acid, linalool, α-ionone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), propyl 2-methylbutanoate, ethyl 2-methylpentanoate, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, δ-decalactone, (Z)-3-nonenal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-phenylpropanoic acid, 3-methylbutanoic acid, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone), 2'-aminoacetophenone, methyl 3-methylbutanoate, δ-decalactone, 2,3-pentanedione, acetic acid, (Z)-1,5-octadien-3-one, (Z)-3-hexenal, δ-decalactone, γ-decalactone, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), (E)-β-ionone, 2-acetyl-1-pyrroline, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 2-methoxyphenol, (Z)-3-hexenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from hazelnut;raspberry;apricot;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",raspberry,
e62dded0-4849-40b9-ae40-ed1ca5771820,"phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, trans-4,5-epoxy-(E)-2-decenal, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E,E)-2,4-decadienal, δ-(Z,Z)-2,4-decadienolactone, δ-decalactone, 3-(methylthio)propanal (methional), (Z)-3-hexenyl acetate, γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonadienal, δ-decalactone, (Z)-2-nonenal, γ-(Z)-7-decenolactone, γ-hexalactone, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, (E)-2-hexenal, (Z)-3-hexenal, 2-decanone, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCCC1=CC=CC(=O)O1, CCCCC[C@@H]1CCCC(=O)O1, CSCCC=O, CC/C=C\CCOC(=O)C, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, CCCCCC/C=C\C=O, CC/C=C\CCC1CCC(=O)O1, CCC1CCC(=O)O1, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCC/C=C/C=O, CC/C=C\CC=O, CCCCCCCCC(=O)C, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O",,,peanut;whisky;fish;peach,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCCC1=CC=CC(=O)O1, CCCCC[C@@H]1CCCC(=O)O1, CSCCC=O, CC/C=C\CCOC(=O)C, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, CCCCCC/C=C\C=O, CC/C=C\CCC1CCC(=O)O1, CCC1CCC(=O)O1, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCC/C=C/C=O, CC/C=C\CC=O, CCCCCCCCC(=O)C, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from peanut;whisky;fish;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, trans-4,5-epoxy-(E)-2-decenal, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E,E)-2,4-decadienal, δ-(Z,Z)-2,4-decadienolactone, δ-decalactone, 3-(methylthio)propanal (methional), (Z)-3-hexenyl acetate, γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonadienal, δ-decalactone, (Z)-2-nonenal, γ-(Z)-7-decenolactone, γ-hexalactone, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, (E)-2-hexenal, (Z)-3-hexenal, 2-decanone, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from peanut;whisky;fish;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",peach,
0262678f-9ce9-4f44-af1e-552f866b3d64,"benzyl alcohol, benzaldehyde, 4-methylphenol (p-cresol), 2-methylbutanoic acid, 2-methoxy-5-methylphenol, p-cymen-8-ol, 1,3-p-menthadien-7-al, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4'-methylacetophenone, phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), linden ether (2,4,5,7a-tetrahydro-3,6-dimethyl benzofuran), linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, limonene, 1-hexen-3-one, (Z)-rose oxide, (E)-β-damascenone, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 3-phenylpropanoic acid, terpinolene, 3-methylbutanal, 2-phenylethanol, hexanal, (E)-2-hexenal, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, p-cymene, 3,9-epoxy-1-p-menthene","C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, CC1=CC=C(C=C1)O, CCC(C)C(=O)O, CC1=CC(=C(C=C1)OC)O, CC1=CC=C(C=C1)C(C)(C)O, CC(C)C1=CC=C(CC1)C=O, COC1=C(C=CC(=C1)C=O)O, CC1=CC=C(C=C1)C(=O)C, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CC1=CC2C(=C(CO2)C)CC1, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC1=CCC(CC1)C(=C)C, CCCC(=O)C=C, CC1CCOC(C1)C=C(C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC1=CCC(=C(C)C)CC1, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCCCCC=O, CCC/C=C/C=O, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CC1=CC=C(C=C1)C(C)C, CC1C2CCC(=CC2CO1)C",,,apricot;hazelnut;honey;cheese,smell_identification,"Given the molecules C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, CC1=CC=C(C=C1)O, CCC(C)C(=O)O, CC1=CC(=C(C=C1)OC)O, CC1=CC=C(C=C1)C(C)(C)O, CC(C)C1=CC=C(CC1)C=O, COC1=C(C=CC(=C1)C=O)O, CC1=CC=C(C=C1)C(=O)C, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CC1=CC2C(=C(CO2)C)CC1, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC1=CCC(CC1)C(=C)C, CCCC(=O)C=C, CC1CCOC(C1)C=C(C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC1=CCC(=C(C)C)CC1, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCCCCC=O, CCC/C=C/C=O, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CC1=CC=C(C=C1)C(C)C, CC1C2CCC(=CC2CO1)C, select exactly one item from apricot;hazelnut;honey;cheese whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzyl alcohol, benzaldehyde, 4-methylphenol (p-cresol), 2-methylbutanoic acid, 2-methoxy-5-methylphenol, p-cymen-8-ol, 1,3-p-menthadien-7-al, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4'-methylacetophenone, phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), linden ether (2,4,5,7a-tetrahydro-3,6-dimethyl benzofuran), linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, limonene, 1-hexen-3-one, (Z)-rose oxide, (E)-β-damascenone, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 3-phenylpropanoic acid, terpinolene, 3-methylbutanal, 2-phenylethanol, hexanal, (E)-2-hexenal, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, p-cymene, 3,9-epoxy-1-p-menthene, select exactly one item from apricot;hazelnut;honey;cheese whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",honey,
9f435d6e-22cb-459b-8c6e-48e5f39fd7a8,"methyl 2-methylbutanoate, (Z)-6-decenal, β-citronellol, β-citronellol, 3-methyl-2,4-nonanedione, 1-isopropenyl-4-methylbenzene, 4'-methylacetophenone, myrcene, propanal, linalool, (E)-6-decenal, 1-isopropenyl-4-methoxybenzene, 2-methylbutanal, p-mentha-1,3,8-triene, (E)-2-nonenal, (Z)-4-decenal, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 3-(methylthio)propanal (methional), dimethyl trisulfide, (Z)-3-hexenyl acetate, 2,3-butanedione, 1-octen-3-one, β-phellandrene, 3-methylbutanal, myristicin, β-phellandrene, β-phellandrene, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, β-citronellol, 2-methylpropanal, (E)-β-ionone, coumarin, (Z)-3-hexenol","CCC(C)C(=O)OC, CCC/C=C\CCCCC=O, CC(CCC=C(C)C)CCO, C[C@H](CCC=C(C)C)CCO, CCCCCC(=O)C(C)C(=O)C, CC1=CC=C(C=C1)C(=C)C, CC1=CC=C(C=C1)C(=O)C, CC(=CCCC(=C)C=C)C, CCC=O, CC(=CCCC(C)(C=C)O)C, CCC/C=C/CCCCC=O, CC(=C)C1=CC=C(C=C1)OC, CCC(C)C=O, CC1=CC=C(CC1)C(=C)C, CCCCCC/C=C/C=O, CCCCC/C=C\CCC=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, CSCCC=O, CSSSC, CC/C=C\CCOC(=O)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)C1CCC(=C)C=C1, CC(C)CC=O, COC1=CC(=CC2=C1OCO2)CC=C, CC(C)[C@@H]1CCC(=C)C=C1, CC(C)[C@H]1CCC(=C)C=C1, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, C[C@@H](CCC=C(C)C)CCO, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C1=CC=C2C(=C1)C=CC(=O)O2, CC/C=C\CCO",,,raspberry;onion;parsley;melon,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCC/C=C\CCCCC=O, CC(CCC=C(C)C)CCO, C[C@H](CCC=C(C)C)CCO, CCCCCC(=O)C(C)C(=O)C, CC1=CC=C(C=C1)C(=C)C, CC1=CC=C(C=C1)C(=O)C, CC(=CCCC(=C)C=C)C, CCC=O, CC(=CCCC(C)(C=C)O)C, CCC/C=C/CCCCC=O, CC(=C)C1=CC=C(C=C1)OC, CCC(C)C=O, CC1=CC=C(CC1)C(=C)C, CCCCCC/C=C/C=O, CCCCC/C=C\CCC=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, CSCCC=O, CSSSC, CC/C=C\CCOC(=O)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)C1CCC(=C)C=C1, CC(C)CC=O, COC1=CC(=CC2=C1OCO2)CC=C, CC(C)[C@@H]1CCC(=C)C=C1, CC(C)[C@H]1CCC(=C)C=C1, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, C[C@@H](CCC=C(C)C)CCO, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C1=CC=C2C(=C1)C=CC(=O)O2, CC/C=C\CCO, select exactly one item from raspberry;onion;parsley;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, (Z)-6-decenal, β-citronellol, β-citronellol, 3-methyl-2,4-nonanedione, 1-isopropenyl-4-methylbenzene, 4'-methylacetophenone, myrcene, propanal, linalool, (E)-6-decenal, 1-isopropenyl-4-methoxybenzene, 2-methylbutanal, p-mentha-1,3,8-triene, (E)-2-nonenal, (Z)-4-decenal, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 3-(methylthio)propanal (methional), dimethyl trisulfide, (Z)-3-hexenyl acetate, 2,3-butanedione, 1-octen-3-one, β-phellandrene, 3-methylbutanal, myristicin, β-phellandrene, β-phellandrene, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, β-citronellol, 2-methylpropanal, (E)-β-ionone, coumarin, (Z)-3-hexenol, select exactly one item from raspberry;onion;parsley;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",parsley,
2d126026-cf8a-4b4d-8451-3b9d13f4421e,"ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), myrcene, 3-methyl-1-butanol, ethyl hexanoate, octanal, nonanal, linalool, 2-methyl-1-butanol, limonene, ethyl acetate, 1-penten-3-one, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 3-isopropyl-2-methoxypyrazine, 1-hepten-3-one, 3-(methylthio)propanal (methional), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (Z)-2-nonenal, methyl butanoate, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate","CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CC(=CCCC(=C)C=C)C, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCC(=O)C=C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(C)C1=NC=CN=C1OC, CCCCC(=O)C=C, CSCCC=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCCC/C=C\C=O, CCCC(=O)OC, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C",,,hazelnut;grapefruit;beer;parsley,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CC(=CCCC(=C)C=C)C, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCC(=O)C=C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(C)C1=NC=CN=C1OC, CCCCC(=O)C=C, CSCCC=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCCC/C=C\C=O, CCCC(=O)OC, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, select exactly one item from hazelnut;grapefruit;beer;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), myrcene, 3-methyl-1-butanol, ethyl hexanoate, octanal, nonanal, linalool, 2-methyl-1-butanol, limonene, ethyl acetate, 1-penten-3-one, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 3-isopropyl-2-methoxypyrazine, 1-hepten-3-one, 3-(methylthio)propanal (methional), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (Z)-2-nonenal, methyl butanoate, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, select exactly one item from hazelnut;grapefruit;beer;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",grapefruit,
9dc622df-fe25-40e2-be08-7e82fc02892c,"phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanal, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), ethyl acetate, (E)-β-damascenone, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, (E,E,Z)-1,3,5,8-undecatetraene, ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, δ-decalactone, (Z)-1,5-octadien-3-one, δ-decalactone, γ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), ethyl 2-methylpropanoate","C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC=O, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCOC(=O)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CC/C=C\C/C=C/C=C/C=C, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CC/C=C\CC(=O)C=C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCOC(=O)C(C)C",,,pineapple;grape;honey;chocolate,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC=O, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCOC(=O)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CC/C=C\C/C=C/C=C/C=C, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CC/C=C\CC(=O)C=C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCOC(=O)C(C)C, select exactly one item from pineapple;grape;honey;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanal, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), ethyl acetate, (E)-β-damascenone, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, (E,E,Z)-1,3,5,8-undecatetraene, ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, δ-decalactone, (Z)-1,5-octadien-3-one, δ-decalactone, γ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), ethyl 2-methylpropanoate, select exactly one item from pineapple;grape;honey;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",pineapple,
adf12921-3827-46ee-bf5d-37567da43338,"methyl 2-methylbutanoate, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), methyl anthranilate, benzyl acetate, 1-phenylethyl acetate, methyl 3-phenyl-(E)-2-propenoate (methyl (E)-cinnamate), (E)-β-damascenone, methyl dihydrojasmonate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-hydroxypyran-2-one, methyl butanoate, hexanal, (Z)-3-hexenal, γ-decalactone, (E)-β-ionone, (Z)-3-hexenol","CCC(C)C(=O)OC, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, COC(=O)C1=CC=CC=C1N, CC(=O)OCC1=CC=CC=C1, CC(C1=CC=CC=C1)OC(=O)C, COC(=O)/C=C/C1=CC=CC=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCC1C(CCC1=O)CC(=O)OC, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=COC(=O)C(=C1)O, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CCCCCCC1CCC(=O)O1, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC/C=C\CCO",,,raspberry;pineapple;strawberry;coffee,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, COC(=O)C1=CC=CC=C1N, CC(=O)OCC1=CC=CC=C1, CC(C1=CC=CC=C1)OC(=O)C, COC(=O)/C=C/C1=CC=CC=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCC1C(CCC1=O)CC(=O)OC, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=COC(=O)C(=C1)O, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CCCCCCC1CCC(=O)O1, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC/C=C\CCO, select exactly one item from raspberry;pineapple;strawberry;coffee whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), methyl anthranilate, benzyl acetate, 1-phenylethyl acetate, methyl 3-phenyl-(E)-2-propenoate (methyl (E)-cinnamate), (E)-β-damascenone, methyl dihydrojasmonate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-hydroxypyran-2-one, methyl butanoate, hexanal, (Z)-3-hexenal, γ-decalactone, (E)-β-ionone, (Z)-3-hexenol, select exactly one item from raspberry;pineapple;strawberry;coffee whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",strawberry,
5792a9e8-2340-4174-b4a5-b21ee0036aa8,"γ-octalactone, γ-nonalactone, γ-undecalactone, γ-decalactone, γ-decalactone, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, hexanoic acid, hexyl acetate, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E)-2-octenal, δ-decalactone, (Z)-3-hexenyl acetate, δ-decalactone, γ-nonalactone, γ-nonalactone, hexanal, (E)-2-hexenal, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, γ-undecalactone, γ-undecalactone, acetaldehyde, (E)-β-ionone, butanoic acid, trans-4,5-epoxy-(E)-2-decenal, 1-octen-3-one, (Z)-3-hexenal","CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCCCCCCC1CCC(=O)O1, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CCCCCC(=O)O, CCCCCCOC(=O)C, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC[C@@H]1CCCC(=O)O1, CC/C=C\CCOC(=O)C, CCCCC[C@H]1CCCC(=O)O1, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CCCCCCC[C@H]1CCC(=O)O1, CCCCCCC[C@@H]1CCC(=O)O1, CC=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CCCC(=O)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC(=O)C=C, CC/C=C\CC=O",,,walnut;apricot;leather;chocolate,smell_identification,"Given the molecules CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCCCCCCC1CCC(=O)O1, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CCCCCC(=O)O, CCCCCCOC(=O)C, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC[C@@H]1CCCC(=O)O1, CC/C=C\CCOC(=O)C, CCCCC[C@H]1CCCC(=O)O1, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CCCCCCC[C@H]1CCC(=O)O1, CCCCCCC[C@@H]1CCC(=O)O1, CC=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CCCC(=O)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC(=O)C=C, CC/C=C\CC=O, select exactly one item from walnut;apricot;leather;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules γ-octalactone, γ-nonalactone, γ-undecalactone, γ-decalactone, γ-decalactone, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, hexanoic acid, hexyl acetate, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E)-2-octenal, δ-decalactone, (Z)-3-hexenyl acetate, δ-decalactone, γ-nonalactone, γ-nonalactone, hexanal, (E)-2-hexenal, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, γ-undecalactone, γ-undecalactone, acetaldehyde, (E)-β-ionone, butanoic acid, trans-4,5-epoxy-(E)-2-decenal, 1-octen-3-one, (Z)-3-hexenal, select exactly one item from walnut;apricot;leather;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",apricot,
d002c68e-bd42-4dd3-b9ed-be228135e379,"phenylacetic acid, γ-nonalactone, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,E)-2,4-decadienal, 4-vinylphenol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-3-hexenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline","C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCCC/C=C/C=C/C=O, C=CC1=CC=C(C=C1)O, CC1C(=O)C(=C(O1)C)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CC=O, CCC1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1",,,strawberry;rice;chocolate;honey,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCCC/C=C/C=C/C=O, C=CC1=CC=C(C=C1)O, CC1C(=O)C(=C(O1)C)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CC=O, CCC1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, select exactly one item from strawberry;rice;chocolate;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-nonalactone, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,E)-2,4-decadienal, 4-vinylphenol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-3-hexenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, select exactly one item from strawberry;rice;chocolate;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",rice,
7fa3923f-dc7b-49ef-9488-3e4aeece522e,"phenylacetic acid, citronellal, geraniol, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanoic acid, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, (E)-2-nonenal, (E)-β-damascenone, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, acetic acid, (E)-2-hexenal, (E)-β-ionone, 2-methoxyphenol, phenylacetaldehyde, 3-methyl-1-butanol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,3-butanedione, 2-phenylethanol, hexanal, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CC(CCC=C(C)C)CC=O, CC(=CCC/C(=C/CO)/C)C, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CC(=O)O, CCC/C=C/C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=CC=CC=C1O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CC1C(=C(C(=O)O1)O)C, CC(=O)C(=O)C, C1=CC=C(C=C1)CCO, CCCCCC=O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)CC=C)O",,,peanut;grape;red wine;beer,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CC(CCC=C(C)C)CC=O, CC(=CCC/C(=C/CO)/C)C, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CC(=O)O, CCC/C=C/C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=CC=CC=C1O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CC1C(=C(C(=O)O1)O)C, CC(=O)C(=O)C, C1=CC=C(C=C1)CCO, CCCCCC=O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from peanut;grape;red wine;beer whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, citronellal, geraniol, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanoic acid, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, (E)-2-nonenal, (E)-β-damascenone, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, acetic acid, (E)-2-hexenal, (E)-β-ionone, 2-methoxyphenol, phenylacetaldehyde, 3-methyl-1-butanol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,3-butanedione, 2-phenylethanol, hexanal, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), eugenol (4-allyl-2-methoxyphenol), select exactly one item from peanut;grape;red wine;beer whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",grape,
7fbde821-93bf-48cb-9c60-ede0201383b2,"2-acetylpyridine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-2,3-dimethylpyrazine, 3,5-dimethyl-2-vinylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, (E,Z)-2,4-nonadienal, 2-acetylpyrazine, (E)-β-damascenone, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 2-acetyl-1,4,5,6-tetrahydropyridine (tautomer 1), 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-nonadienal, (Z)-2-nonenal, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-furanmethanethiol","CC(=O)C1=CC=CC=N1, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=C(N=C1C)C, CCC1=CN=C(C(=N1)C)C, CC1=CN=C(C(=N1)C)C=C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, CC(=O)C1=NC=CN=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(=O)C1=CCCCN1, CC(=O)C1=NCCCC1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, C1=COC(=C1)CS",,,strawberry;popcorn;hazelnut;honey,smell_identification,"Given the molecules CC(=O)C1=CC=CC=N1, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=C(N=C1C)C, CCC1=CN=C(C(=N1)C)C, CC1=CN=C(C(=N1)C)C=C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, CC(=O)C1=NC=CN=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(=O)C1=CCCCN1, CC(=O)C1=NCCCC1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, C1=COC(=C1)CS, select exactly one item from strawberry;popcorn;hazelnut;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-acetylpyridine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-2,3-dimethylpyrazine, 3,5-dimethyl-2-vinylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, (E,Z)-2,4-nonadienal, 2-acetylpyrazine, (E)-β-damascenone, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 2-acetyl-1,4,5,6-tetrahydropyridine (tautomer 1), 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-nonadienal, (Z)-2-nonenal, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-furanmethanethiol, select exactly one item from strawberry;popcorn;hazelnut;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",popcorn,
1c55dca0-530b-46a3-942a-020d723ef454,"ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, myrcene, octanal, linalool, limonene, 4-mercapto-4-methyl-2-pentanone, 1-hepten-3-one, methyl butanoate, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, ethyl 3-hydroxyhexanoate","CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CC(=CCCC(=C)C=C)C, CCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CC1=CCC(CC1)C(=C)C, CC(=O)CC(C)(C)S, CCCCC(=O)C=C, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, CCCC(CC(=O)OCC)O",,,raspberry;chocolate;grape;orange,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CC(=CCCC(=C)C=C)C, CCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CC1=CCC(CC1)C(=C)C, CC(=O)CC(C)(C)S, CCCCC(=O)C=C, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, CCCC(CC(=O)OCC)O, select exactly one item from raspberry;chocolate;grape;orange whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, myrcene, octanal, linalool, limonene, 4-mercapto-4-methyl-2-pentanone, 1-hepten-3-one, methyl butanoate, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, ethyl 3-hydroxyhexanoate, select exactly one item from raspberry;chocolate;grape;orange whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",orange,
c6ea242c-c397-4098-853f-5c81db45f31b,"ethyl butanoate, ethyl octanoate, ethyl 3-methylbutanoate, δ-dodecalactone, methyl octanoate, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 3-sec-butyl-2-methoxypyrazine, δ-dodecalactone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (Z)-2-nonenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-dodecalactone, 3-methyl-1H-indole (skatole)","CCCC(=O)OCC, CCCCCCCC(=O)OCC, CCOC(=O)CC(C)C, CCCCCCC[C@H]1CCCC(=O)O1, CCCCCCCC(=O)OC, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CCC(C)C1=NC=CN=C1OC, CCCCCCC[C@@H]1CCCC(=O)O1, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCCCC/C=C\C=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCCC1CCCC(=O)O1, CC1=CNC2=CC=CC=C12",,,apple;honey;cheese;peach,smell_identification,"Given the molecules CCCC(=O)OCC, CCCCCCCC(=O)OCC, CCOC(=O)CC(C)C, CCCCCCC[C@H]1CCCC(=O)O1, CCCCCCCC(=O)OC, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CCC(C)C1=NC=CN=C1OC, CCCCCCC[C@@H]1CCCC(=O)O1, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCCCC/C=C\C=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCCC1CCCC(=O)O1, CC1=CNC2=CC=CC=C12, select exactly one item from apple;honey;cheese;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl butanoate, ethyl octanoate, ethyl 3-methylbutanoate, δ-dodecalactone, methyl octanoate, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 3-sec-butyl-2-methoxypyrazine, δ-dodecalactone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (Z)-2-nonenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-dodecalactone, 3-methyl-1H-indole (skatole), select exactly one item from apple;honey;cheese;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",cheese,
70a14e93-a146-4e9c-8da5-1a2c8d9efff9,"methyl 2-methylbutanoate, ethyl butanoate, (E)-2-nonenal, (E,Z)-2,6-nonadienal, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-3-hexenal, ethyl 2-methylpropanoate","CCC(C)C(=O)OC, CCCC(=O)OCC, CCCCCC/C=C/C=O, CC/C=C\CC/C=C/C=O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCOC(=O)C(C)C",,,cheese;melon;bread;strawberry,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCCC(=O)OCC, CCCCCC/C=C/C=O, CC/C=C\CC/C=C/C=O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCOC(=O)C(C)C, select exactly one item from cheese;melon;bread;strawberry whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl butanoate, (E)-2-nonenal, (E,Z)-2,6-nonadienal, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-3-hexenal, ethyl 2-methylpropanoate, select exactly one item from cheese;melon;bread;strawberry whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",melon,
fbef0667-42fd-4ebb-8a28-12db086b689a,"γ-nonalactone, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethyl-2-methoxyphenol, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, 2-methoxyphenol","CCCCCC1CCC(=O)O1, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC(=C(C=C1)O)OC, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, COC1=CC=CC=C1O",,,grape;hazelnut;leather;popcorn,smell_identification,"Given the molecules CCCCCC1CCC(=O)O1, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC(=C(C=C1)O)OC, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, COC1=CC=CC=C1O, select exactly one item from grape;hazelnut;leather;popcorn whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules γ-nonalactone, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethyl-2-methoxyphenol, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, 2-methoxyphenol, select exactly one item from grape;hazelnut;leather;popcorn whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",leather,
89f83b07-a733-4bb4-b289-0e15b4284f0c,"ethyl 2-phenylacetate, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), 4-ethylphenol, 3-methylbutyl acetate, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethyl-3,5-dimethylpyrazine, hexanoic acid, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, δ-2-octenolactone, 5-ethyl-2,3-dimethylpyrazine, 1-hexen-3-one, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, ethyl 3-phenylpropanoate, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, δ-(Z)-2-decenolactone, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, δ-decalactone, 2-phenylethanol, (Z)-2-nonenal, δ-(Z)-2-decenolactone, 3-ethylphenol, methyl butanoate, γ-nonalactone, γ-nonalactone, acetic acid, 2-methyl-3-(methyldithio)furan, hexanal, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-decalactone, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), ethyl 2-methylpropanoate","CCOC(=O)CC1=CC=CC=C1, CCC(C)C(=O)/C=C/C, CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, CCC1=CC=C(C=C1)O, CC(C)CCOC(=O)C, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=C(N=C1C)C, CCCCCC(=O)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, CCCC1CC=CC(=O)O1, CCC1=CN=C(C(=N1)C)C, CCCC(=O)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCC[C@@H]1CC=CC(=O)O1, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CCCCC[C@H]1CC=CC(=O)O1, CCC1=CC(=CC=C1)O, CCCC(=O)OC, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC1=C(C=CO1)SSC, CCCCCC=O, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, CCOC(=O)C(C)C",,,walnut;leather;whisky;chocolate,smell_identification,"Given the molecules CCOC(=O)CC1=CC=CC=C1, CCC(C)C(=O)/C=C/C, CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, CCC1=CC=C(C=C1)O, CC(C)CCOC(=O)C, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=C(N=C1C)C, CCCCCC(=O)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, CCCC1CC=CC(=O)O1, CCC1=CN=C(C(=N1)C)C, CCCC(=O)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCC[C@@H]1CC=CC(=O)O1, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CCCCC[C@H]1CC=CC(=O)O1, CCC1=CC(=CC=C1)O, CCCC(=O)OC, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC1=C(C=CO1)SSC, CCCCCC=O, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, CCOC(=O)C(C)C, select exactly one item from walnut;leather;whisky;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-phenylacetate, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), 4-ethylphenol, 3-methylbutyl acetate, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethyl-3,5-dimethylpyrazine, hexanoic acid, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, δ-2-octenolactone, 5-ethyl-2,3-dimethylpyrazine, 1-hexen-3-one, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, ethyl 3-phenylpropanoate, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, δ-(Z)-2-decenolactone, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, δ-decalactone, 2-phenylethanol, (Z)-2-nonenal, δ-(Z)-2-decenolactone, 3-ethylphenol, methyl butanoate, γ-nonalactone, γ-nonalactone, acetic acid, 2-methyl-3-(methyldithio)furan, hexanal, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-decalactone, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), ethyl 2-methylpropanoate, select exactly one item from walnut;leather;whisky;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",chocolate,
b5ebe9da-c7a5-4d2a-965e-03b6749f3cbf,"ethyl 2-methylbutanoate, butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), propanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2,4,5-trimethylthiazole, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 4-methoxyphenol, 3,5-dimethyl-2-vinylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, 3-ethyl-5-methyl-2-vinylpyrazine, (E)-2-nonenal, 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one, 2-methylisoborneol, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 4-ethyl-2-methoxyphenol, 2-methyl-3-furanthiol, 1,2-bis(2-methyl-3-furanyl)disulfane, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,5-dimethyl-4-ethylthiazole, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,4-dimethyl-5-ethylthiazole, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 3-methylbutanal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, hexanal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, (E)-β-ionone, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4,5-dimethyl-2-ethylthiazole, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, 2-furanmethanethiol","CCC(C)C(=O)OCC, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CC1=C(SC(=N1)C)C, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1CCC2=NC=CN=C12, COC1=CC=C(C=C1)O, CC1=CN=C(C(=N1)C)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCC1=NC(=CN=C1C=C)C, CCCCCC/C=C/C=O, CC1CC(=O)C(=C1C)O, C[C@@]12CC[C@@H](C1(C)C)C[C@@]2(C)O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCC1=CC(=C(C=C1)O)OC, CC1=C(C=CO1)S, CC1=C(C=CO1)SSC2=C(OC=C2)C, CC1C(=C(C(=O)O1)O)C, CCC1=C(SC(=N1)C)C, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CSSSC, CCC1=C(N=C(S1)C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(C)(CCOC=O)S, CC(=CCS)C, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCCC=O, CCC1C(=C(C(=O)O1)O)C, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCC1=NC(=C(S1)C)C, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, C1=COC(=C1)CS",,,melon;strawberry;coffee;rice,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CC1=C(SC(=N1)C)C, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1CCC2=NC=CN=C12, COC1=CC=C(C=C1)O, CC1=CN=C(C(=N1)C)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCC1=NC(=CN=C1C=C)C, CCCCCC/C=C/C=O, CC1CC(=O)C(=C1C)O, C[C@@]12CC[C@@H](C1(C)C)C[C@@]2(C)O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCC1=CC(=C(C=C1)O)OC, CC1=C(C=CO1)S, CC1=C(C=CO1)SSC2=C(OC=C2)C, CC1C(=C(C(=O)O1)O)C, CCC1=C(SC(=N1)C)C, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CSSSC, CCC1=C(N=C(S1)C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(C)(CCOC=O)S, CC(=CCS)C, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCCC=O, CCC1C(=C(C(=O)O1)O)C, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCC1=NC(=C(S1)C)C, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, C1=COC(=C1)CS, select exactly one item from melon;strawberry;coffee;rice whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), propanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2,4,5-trimethylthiazole, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 4-methoxyphenol, 3,5-dimethyl-2-vinylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, 3-ethyl-5-methyl-2-vinylpyrazine, (E)-2-nonenal, 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one, 2-methylisoborneol, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 4-ethyl-2-methoxyphenol, 2-methyl-3-furanthiol, 1,2-bis(2-methyl-3-furanyl)disulfane, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,5-dimethyl-4-ethylthiazole, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,4-dimethyl-5-ethylthiazole, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 3-methylbutanal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, hexanal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, (E)-β-ionone, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4,5-dimethyl-2-ethylthiazole, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, 2-furanmethanethiol, select exactly one item from melon;strawberry;coffee;rice whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",coffee,
af39bc45-318e-4b24-8531-4f0103357b18,3-mercapto-2-methyl-1-pentanol (diastereomer 1),CCC(C(C)CO)S,,,chocolate;fish;onion;tomato,smell_identification,"Given the molecules CCC(C(C)CO)S, select exactly one item from chocolate;fish;onion;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 3-mercapto-2-methyl-1-pentanol (diastereomer 1), select exactly one item from chocolate;fish;onion;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",onion,
c3516940-cc2e-4938-ac63-99054b1be8ae,"trans-4,5-epoxy-(E)-2-decenal, 2-methylbutanal, (E,Z)-2,4-nonadienal, (E,E)-2,4-decadienal, 2-methyl-3-furanthiol, 3-(methylthio)propanal (methional), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, (Z)-1,5-octadien-3-one, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, trimethylamine, 2-methylpropanal, 2-acetyl-1-pyrroline","CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC(C)C=O, CCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC1=C(C=CO1)S, CSCCC=O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, CN(C)C, CC(C)C=O, CC(=O)C1=NCCC1",,,apricot;tomato;fish;parsley,smell_identification,"Given the molecules CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC(C)C=O, CCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC1=C(C=CO1)S, CSCCC=O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, CN(C)C, CC(C)C=O, CC(=O)C1=NCCC1, select exactly one item from apricot;tomato;fish;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules trans-4,5-epoxy-(E)-2-decenal, 2-methylbutanal, (E,Z)-2,4-nonadienal, (E,E)-2,4-decadienal, 2-methyl-3-furanthiol, 3-(methylthio)propanal (methional), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, (Z)-1,5-octadien-3-one, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, trimethylamine, 2-methylpropanal, 2-acetyl-1-pyrroline, select exactly one item from apricot;tomato;fish;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",fish,
2194d027-685d-4b98-82b2-63c880ff21f0,"2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-octalactone, γ-nonalactone, ethyl propanoate, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylpropyl acetate, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2-methyl-1-butanol, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 3-mercapto-2-methyl-1-butanol, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 1-octen-3-one, 3-phenylpropanoic acid, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, γ-nonalactone, γ-nonalactone, ethanol, acetic acid, methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, 2-methylpropanal, propanoic acid, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), eugenol (4-allyl-2-methoxyphenol), furfural","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CC(C)COC(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCC(C)CO, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(CO)C(C)S, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CCCCCC(=O)C=C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CSCCCO, CC(C)(CCOC=O)S, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CC(=O)O, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CC(C)C=O, CCC(=O)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, COC1=C(C=CC(=C1)CC=C)O, C1=COC(=C1)C=O",,,beer;onion;honey;bread,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CC(C)COC(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCC(C)CO, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(CO)C(C)S, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CCCCCC(=O)C=C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CSCCCO, CC(C)(CCOC=O)S, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CC(=O)O, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CC(C)C=O, CCC(=O)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, COC1=C(C=CC(=C1)CC=C)O, C1=COC(=C1)C=O, select exactly one item from beer;onion;honey;bread whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-octalactone, γ-nonalactone, ethyl propanoate, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylpropyl acetate, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2-methyl-1-butanol, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 3-mercapto-2-methyl-1-butanol, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 1-octen-3-one, 3-phenylpropanoic acid, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, γ-nonalactone, γ-nonalactone, ethanol, acetic acid, methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, 2-methylpropanal, propanoic acid, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), eugenol (4-allyl-2-methoxyphenol), furfural, select exactly one item from beer;onion;honey;bread whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",beer,
720ea357-f494-43c7-9e57-e1284c8579ca,"2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 1,1-diethoxyethane, cis-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, 3,5-dimethylphenol, phenol, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, 2-methylbutanal, (E)-2-nonenal, ethyl 3-phenylpropanoate, γ-dodecalactone, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, decanoic acid, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-dimethylphenol, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, ethanol, γ-dodecalactone, γ-dodecalactone, acetaldehyde, 2-methyl-1-propanol, 2-methylpropanal, cis-whisky lactone, 2-ethylphenol, 2-methoxyphenol, 2-methoxy-4-methylphenol, 2-methylphenol, ethyl 2-methylpropanoate, ethyl propanoate, trans-whisky lactone, γ-decalactone, γ-decalactone, nonanal, 2-methyl-1-butanol, (E)-2-heptenal, ethyl 2-phenylpropanoate, trans-whisky lactone, 2,3-butanedione, methyl butanoate, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, (E)-β-ionone, eugenol (4-allyl-2-methoxyphenol)","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CCOC(C)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CC1=CC(=CC(=C1)O)C, C1=CC=C(C=C1)O, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCC(C)C=O, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCCCCCCC(=O)O, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC1=C(C(=CC=C1)O)C, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CC=O, CC(C)CO, CC(C)C=O, CCCC[C@H]1[C@H](CC(=O)O1)C, CCC1=CC=CC=C1O, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, CC1=CC=CC=C1O, CCOC(=O)C(C)C, CCC(=O)OCC, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCCCCCC=O, CCC(C)CO, CCCC/C=C/C=O, CCOC(=O)C(C)C1=CC=CC=C1, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CCCC(=O)OC, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=C(C=CC(=C1)CC=C)O",,,parsley;whisky;prawn;leather,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CCOC(C)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CC1=CC(=CC(=C1)O)C, C1=CC=C(C=C1)O, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCC(C)C=O, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCCCCCCC(=O)O, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC1=C(C(=CC=C1)O)C, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CC=O, CC(C)CO, CC(C)C=O, CCCC[C@H]1[C@H](CC(=O)O1)C, CCC1=CC=CC=C1O, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, CC1=CC=CC=C1O, CCOC(=O)C(C)C, CCC(=O)OCC, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCCCCCC=O, CCC(C)CO, CCCC/C=C/C=O, CCOC(=O)C(C)C1=CC=CC=C1, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CCCC(=O)OC, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from parsley;whisky;prawn;leather whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 1,1-diethoxyethane, cis-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, 3,5-dimethylphenol, phenol, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, 2-methylbutanal, (E)-2-nonenal, ethyl 3-phenylpropanoate, γ-dodecalactone, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, decanoic acid, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-dimethylphenol, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, ethanol, γ-dodecalactone, γ-dodecalactone, acetaldehyde, 2-methyl-1-propanol, 2-methylpropanal, cis-whisky lactone, 2-ethylphenol, 2-methoxyphenol, 2-methoxy-4-methylphenol, 2-methylphenol, ethyl 2-methylpropanoate, ethyl propanoate, trans-whisky lactone, γ-decalactone, γ-decalactone, nonanal, 2-methyl-1-butanol, (E)-2-heptenal, ethyl 2-phenylpropanoate, trans-whisky lactone, 2,3-butanedione, methyl butanoate, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, (E)-β-ionone, eugenol (4-allyl-2-methoxyphenol), select exactly one item from parsley;whisky;prawn;leather whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",whisky,
e6d37c59-b20d-443e-a94d-f3a759ce91c2,"2-phenylethyl acetate, phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-nonalactone, ethyl propanoate, ethyl butanoate, cis-whisky lactone, trans-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, ethyl 2-hydroxy-3-methylbutanoate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, 1-hexen-3-one, 2-methylbutanal, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), ethyl cyclohexanoate, decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, trans-whisky lactone, 2,3-butanedione, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, 3-methylbutanal, 2-methoxy-4-(1-(E)-propenyl)phenol (trans-isoeugenol), 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, acetic acid, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, propanoic acid, 2-methylpropanoic acid, cis-whisky lactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2-methoxy-4-methylphenol, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CCOC(=O)C(C(C)C)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCC(=O)C=C, CCC(C)C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CCOC(=O)C1CCCCC1, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CC(C)CC(=O)O, CSCCCO, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CC(C)CC=O, C/C=C/C1=CC(=C(C=C1)O)OC, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CCC(=O)O, CC(C)C(=O)O, CCCC[C@H]1[C@H](CC(=O)O1)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C",,,red wine;walnut;orange;fish,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CCOC(=O)C(C(C)C)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCC(=O)C=C, CCC(C)C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CCOC(=O)C1CCCCC1, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CC(C)CC(=O)O, CSCCCO, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CC(C)CC=O, C/C=C/C1=CC(=C(C=C1)O)OC, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CCC(=O)O, CC(C)C(=O)O, CCCC[C@H]1[C@H](CC(=O)O1)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, select exactly one item from red wine;walnut;orange;fish whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-nonalactone, ethyl propanoate, ethyl butanoate, cis-whisky lactone, trans-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, ethyl 2-hydroxy-3-methylbutanoate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, 1-hexen-3-one, 2-methylbutanal, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), ethyl cyclohexanoate, decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, trans-whisky lactone, 2,3-butanedione, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, 3-methylbutanal, 2-methoxy-4-(1-(E)-propenyl)phenol (trans-isoeugenol), 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, acetic acid, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, propanoic acid, 2-methylpropanoic acid, cis-whisky lactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2-methoxy-4-methylphenol, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, select exactly one item from red wine;walnut;orange;fish whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",red wine,
9f2fc477-2741-40d9-a736-6abcf16e4b7f,"(E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, γ-nonalactone, geosmine, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, pentanoic acid, 2-acetylpyridine, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, indole, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, (Z)-3-methyl-1-butene-1-thiol, (E)-2-methyl-1-butene-1-thiol, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, geosmine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, geosmine, 2,4-dibromoanisole, 2-acetylthiazole, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-3-heptenoic acid, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, 2,4,6-tribromoanisole, γ-nonalactone, γ-nonalactone, acetic acid, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), γ-decalactone, trimethylamine, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 2-acetyl-1-pyrroline, (E,Z,E)-2,4,6-nonatrienal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), benzothiazole, 2-furanmethanethiol","CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CC1CCCC2(C1(CCCC2)O)C, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CC(=O)C1=CC=CC=N1, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, C1=CC=C2C(=C1)C=CN2, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)/C=C\S, CC/C(=C/S)/C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, C[C@@H]1CCC[C@]2([C@]1(CCCC2)O)C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C[C@H]1CCC[C@@]2([C@@]1(CCCC2)O)C, COC1=C(C=C(C=C1)Br)Br, CC(=O)C1=NC=CS1, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCC/C=C/CC(=O)O, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, COC1=C(C=C(C=C1Br)Br)Br, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCC1CCC(=O)O1, CN(C)C, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, CC(=O)C1=NCCC1, CC/C=C\C=C/C=C/C=O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, C1=CC=C2C(=C1)N=CS2, C1=COC(=C1)CS",,,prawn;grape;mango;tomato,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CC1CCCC2(C1(CCCC2)O)C, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CC(=O)C1=CC=CC=N1, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, C1=CC=C2C(=C1)C=CN2, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)/C=C\S, CC/C(=C/S)/C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, C[C@@H]1CCC[C@]2([C@]1(CCCC2)O)C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C[C@H]1CCC[C@@]2([C@@]1(CCCC2)O)C, COC1=C(C=C(C=C1)Br)Br, CC(=O)C1=NC=CS1, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCC/C=C/CC(=O)O, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, COC1=C(C=C(C=C1Br)Br)Br, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCC1CCC(=O)O1, CN(C)C, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, CC(=O)C1=NCCC1, CC/C=C\C=C/C=C/C=O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, C1=CC=C2C(=C1)N=CS2, C1=COC(=C1)CS, select exactly one item from prawn;grape;mango;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, γ-nonalactone, geosmine, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, pentanoic acid, 2-acetylpyridine, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, indole, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, (Z)-3-methyl-1-butene-1-thiol, (E)-2-methyl-1-butene-1-thiol, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, geosmine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, geosmine, 2,4-dibromoanisole, 2-acetylthiazole, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-3-heptenoic acid, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, 2,4,6-tribromoanisole, γ-nonalactone, γ-nonalactone, acetic acid, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), γ-decalactone, trimethylamine, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 2-acetyl-1-pyrroline, (E,Z,E)-2,4,6-nonatrienal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), benzothiazole, 2-furanmethanethiol, select exactly one item from prawn;grape;mango;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",prawn,
1895f231-c86b-4ade-b68e-cc529de761ef,"benzaldehyde, methyl hexanoate, 2-methylpyrazine, pentanoic acid, 5-ethyl-2(5H)-furanone, 2-heptanone, 2-octanone, 1-hexanol, 2-acetylpyridine, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 2-acetylfuran, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 2-ethyl-3-methylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, (Z)-2-octenal, 2-acetylpyrazine, 5-ethyl-2(3H)-furanone, (E)-β-damascenone, (E,E)-2,4-decadienal, (E)-2-octenal, 2-methyl-6-propylpyrazine, 3-(methylthio)propanal (methional), isomaltol (1-(3-hydroxy-2-furanyl)-ethanone), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 2,3-butanediol, (E,Z)-2,6-nonadienal, 3-methylbutanal, 2,3-dimethylpyrazine, (Z)-2-nonenal, 5-methylfurfural, γ-hexalactone, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, 2-acetyl-1-pyrroline, furfural","C1=CC=C(C=C1)C=O, CCCCCC(=O)OC, CC1=NC=CN=C1, CCCCC(=O)O, CCC1C=CC(=O)O1, CCCCCC(=O)C, CCCCCCC(=O)C, CCCCCCO, CC(=O)C1=CC=CC=N1, CC1=C(C(=O)C=CO1)O, CC(=O)C1=CC=CO1, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CC1CCC2=NC=CN=C12, CCC1=NC=CN=C1C, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CCCCC/C=C\C=O, CC(=O)C1=NC=CN=C1, CCC1=CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCCC1=NC(=CN=C1)C, CSCCC=O, CC(=O)C1=C(C=CO1)O, CC1C(=O)C(=C(O1)C)O, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C(C)O)O, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CC1=NC=CN=C1C, CCCCCC/C=C\C=O, CC1=CC=C(O1)C=O, CCC1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CC(=O)C1=NCCC1, C1=COC(=C1)C=O",,,prawn;peach;bread;peanut,smell_identification,"Given the molecules C1=CC=C(C=C1)C=O, CCCCCC(=O)OC, CC1=NC=CN=C1, CCCCC(=O)O, CCC1C=CC(=O)O1, CCCCCC(=O)C, CCCCCCC(=O)C, CCCCCCO, CC(=O)C1=CC=CC=N1, CC1=C(C(=O)C=CO1)O, CC(=O)C1=CC=CO1, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CC1CCC2=NC=CN=C12, CCC1=NC=CN=C1C, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CCCCC/C=C\C=O, CC(=O)C1=NC=CN=C1, CCC1=CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCCC1=NC(=CN=C1)C, CSCCC=O, CC(=O)C1=C(C=CO1)O, CC1C(=O)C(=C(O1)C)O, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C(C)O)O, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CC1=NC=CN=C1C, CCCCCC/C=C\C=O, CC1=CC=C(O1)C=O, CCC1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CC(=O)C1=NCCC1, C1=COC(=C1)C=O, select exactly one item from prawn;peach;bread;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzaldehyde, methyl hexanoate, 2-methylpyrazine, pentanoic acid, 5-ethyl-2(5H)-furanone, 2-heptanone, 2-octanone, 1-hexanol, 2-acetylpyridine, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 2-acetylfuran, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 2-ethyl-3-methylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, (Z)-2-octenal, 2-acetylpyrazine, 5-ethyl-2(3H)-furanone, (E)-β-damascenone, (E,E)-2,4-decadienal, (E)-2-octenal, 2-methyl-6-propylpyrazine, 3-(methylthio)propanal (methional), isomaltol (1-(3-hydroxy-2-furanyl)-ethanone), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 2,3-butanediol, (E,Z)-2,6-nonadienal, 3-methylbutanal, 2,3-dimethylpyrazine, (Z)-2-nonenal, 5-methylfurfural, γ-hexalactone, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, 2-acetyl-1-pyrroline, furfural, select exactly one item from prawn;peach;bread;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",bread,
bdf12ddc-e6b0-4a51-a7f4-99c3ec355865,hexan-2-one,CCCCC(=O)C,pyrazine,C1=CN=CC=N1,{CCCCC(=O)C;hexan-2-one};{C1=CN=CC=N1;pyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(=O)C or C1=CN=CC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-2-one or pyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)C;hexan-2-one,SMILES_1 INTENSITY=72.416666667;SMILES_2 INTENSITY=20.8
5431729d-36f6-4635-8134-065583a648de,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,phenylmethanol,C1=CC=C(C=C1)CO,"{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile};{C1=CC=C(C=C1)CO;phenylmethanol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/C#N)/C)C or C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2E)-3,7-dimethylocta-2,6-dienenitrile or phenylmethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 INTENSITY=74.244897959;SMILES_2 INTENSITY=45.674418605
25ef80a8-9a4e-4fe1-9356-d15edb36cfe6,propan-2-yl acetate,CC(C)OC(=O)C,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CC(C)OC(=O)C;propan-2-yl acetate};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)OC(=O)C or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propan-2-yl acetate or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone",SMILES_1 INTENSITY=37.06779661;SMILES_2 INTENSITY=85.265306122
1d78d7ae-67fe-474a-8592-4b829f110cca,"1,1-diethoxyethane",CCOC(C)OCC,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,"{CCOC(C)OCC;1,1-diethoxyethane};{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(C)OCC or COC(=O)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,1-diethoxyethane or methyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 INTENSITY=45.810810811;SMILES_2 INTENSITY=73.367346939
f27ab8d5-2fe3-483d-9a80-5c126c148935,anisole,COC1=CC=CC=C1,2-methylpentanoic acid,CCCC(C)C(=O)O,{COC1=CC=CC=C1;anisole};{CCCC(C)C(=O)O;2-methylpentanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=CC=C1 or CCCC(C)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: anisole or 2-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1;anisole,SMILES_1 INTENSITY=75.895833333;SMILES_2 INTENSITY=33.156862745
2df236da-ab02-4ced-b159-62e722905448,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,propan-2-ol,CC(C)O,{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate};{CC(C)O;propan-2-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CN=CC=C1 or CC(C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl pyridine-3-carboxylate or propan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=64.225;SMILES_2 INTENSITY=10.235294118
22399f86-e3e0-48af-b38f-078acf6198ef,methyl 3-methylsulfanylpropanoate,COC(=O)CCSC,"(9Z,12Z)-octadeca-9,12-dienoic acid",CCCCC/C=C\C/C=C\CCCCCCCC(=O)O,"{COC(=O)CCSC;methyl 3-methylsulfanylpropanoate};{CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)CCSC or CCCCC/C=C\C/C=C\CCCCCCCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl 3-methylsulfanylpropanoate or (9Z,12Z)-octadeca-9,12-dienoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid",SMILES_1 INTENSITY=28.491525424;SMILES_2 INTENSITY=66.595744681
282df3e8-dfb1-4ad5-be1a-2db56de171d9,[(Z)-hex-3-enyl] propanoate,CC/C=C\CCOC(=O)CC,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CC/C=C\CCOC(=O)CC;[(Z)-hex-3-enyl] propanoate};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC/C=C\CCOC(=O)CC or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(Z)-hex-3-enyl] propanoate or benzyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC/C=C\CCOC(=O)CC;[(Z)-hex-3-enyl] propanoate,SMILES_1 INTENSITY=62.934782609;SMILES_2 INTENSITY=21.095238095
44169e70-feed-4b7c-b490-d496bbe0f43b,(2S)-2-aminopropanoic acid,C[C@@H](C(=O)O)N,1-phenylethanone,CC(=O)C1=CC=CC=C1,{C[C@@H](C(=O)O)N;(2S)-2-aminopropanoic acid};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@@H](C(=O)O)N or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-aminopropanoic acid or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=15.47826087;SMILES_2 INTENSITY=80.918367347
22fb5699-3edc-459e-9565-2006ba9867da,(2S)-2-aminopropanoic acid,C[C@@H](C(=O)O)N,cycloheptanone,C1CCCC(=O)CC1,{C[C@@H](C(=O)O)N;(2S)-2-aminopropanoic acid};{C1CCCC(=O)CC1;cycloheptanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@@H](C(=O)O)N or C1CCCC(=O)CC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-aminopropanoic acid or cycloheptanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCCC(=O)CC1;cycloheptanone,SMILES_1 INTENSITY=15.47826087;SMILES_2 INTENSITY=68.666666667
bda1c127-ac17-4b9e-8784-71b2da91ca7f,"2-methyl-4-propyl-1,3-oxathiane",CCCC1CCOC(S1)C,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,"{CCCC1CCOC(S1)C;2-methyl-4-propyl-1,3-oxathiane};{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC1CCOC(S1)C or CCC1(C(C2CCC1(C2)C)(C)C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methyl-4-propyl-1,3-oxathiane or 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",SMILES_1 INTENSITY=53.253731343;SMILES_2 INTENSITY=73.934782609
b272826e-5908-4937-a7db-08feb576551b,"1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,nonyl acetate,CCCCCCCCCOC(=O)C,"{C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one};{CCCCCCCCCOC(=O)C;nonyl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2 or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-diphenylpropan-2-one or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one",SMILES_1 INTENSITY=78.625;SMILES_2 INTENSITY=34.606060606
693273e5-298e-4715-bfa6-56358bb15f57,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,azepan-2-one,C1CCC(=O)NCC1,{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene};{C1CCC(=O)NCC1;azepan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)C(C)C or C1CCC(=O)NCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methyl-4-propan-2-ylbenzene or azepan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=68.177777778;SMILES_2 INTENSITY=32.407407407
0ff76cc3-0243-4cf9-b27a-365ccebf03ab,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(SC(=N1)C)C or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,4,5-trimethyl-1,3-thiazole or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone",SMILES_1 INTENSITY=56.0875;SMILES_2 INTENSITY=85.265306122
1039afb6-23b6-4490-b994-fd89f10546ab,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,2-phenylethyl 2-hydroxybenzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O,"{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O;2-phenylethyl 2-hydroxybenzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CC(=O)OC2=CC=CC=C21 or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3,4-dihydrochromen-2-one or 2-phenylethyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 INTENSITY=73.265306122;SMILES_2 INTENSITY=19.466666667
aca2c10e-5aa5-4a9f-8914-d05ed66cf490,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,"{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1C(=O)C(=C(O1)C)OC or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methoxy-2,5-dimethylfuran-3-one or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one",SMILES_1 INTENSITY=75.291666667;SMILES_2 INTENSITY=22.65
a4ebcf68-1da1-44d4-937a-f16fb85ba6dd,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,hexyl octanoate,CCCCCCCC(=O)OCCCCCC,{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate};{CCCCCCCC(=O)OCCCCCC;hexyl octanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)OCCC(C)C or CCCCCCCC(=O)OCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutyl butanoate or hexyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=64.577777778;SMILES_2 INTENSITY=24.769230769
51e6645f-d99b-41fd-96aa-443b53b0da22,pyrrolidine,C1CCNC1,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,{C1CCNC1;pyrrolidine};{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCNC1 or CCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pyrrolidine or 3-methylbutyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=25.647058824;SMILES_2 INTENSITY=64.577777778
bf8f34d5-0877-4c78-ba08-b8c6c52ba4dc,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,2-methoxy-3-(2-methylpropyl)pyrazine,CC(C)CC1=NC=CN=C1OC,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CC(C)CC1=NC=CN=C1OC;2-methoxy-3-(2-methylpropyl)pyrazine}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CC(C)CC1=NC=CN=C1OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 2-methoxy-3-(2-methylpropyl)pyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CC1=NC=CN=C1OC;2-methoxy-3-(2-methylpropyl)pyrazine,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=81.06122449
15502995-79dd-4fe5-b026-3624de2069a4,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,3-methylbutane-1-thiol,CC(C)CCS,{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate};{CC(C)CCS;3-methylbutane-1-thiol},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2 or CC(C)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzyl 2-phenylacetate or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCS;3-methylbutane-1-thiol,SMILES_1 INTENSITY=55.195121951;SMILES_2 INTENSITY=73.693181818
f9ab8349-686d-4333-adc6-48844d2b45b8,2-methylpropan-1-ol,CC(C)CO,3-methylbutane-1-thiol,CC(C)CCS,{CC(C)CO;2-methylpropan-1-ol};{CC(C)CCS;3-methylbutane-1-thiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CO or CC(C)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropan-1-ol or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCS;3-methylbutane-1-thiol,SMILES_1 INTENSITY=46.0;SMILES_2 INTENSITY=73.693181818
16c84906-ec13-41ed-9569-d35330a031a4,octane,CCCCCCCC,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"{CCCCCCCC;octane};{CC1=NC(=CC=C1)C;2,6-dimethylpyridine}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC or CC1=NC(=CC=C1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octane or 2,6-dimethylpyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=NC(=CC=C1)C;2,6-dimethylpyridine",SMILES_1 INTENSITY=14.866666667;SMILES_2 INTENSITY=77.857142857
a0324237-2824-45ce-bc9b-22ff2ce162ed,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,ethylbenzene,CCC1=CC=CC=C1,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{CCC1=CC=CC=C1;ethylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or CCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or ethylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1;ethylbenzene,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=77.367346939
cb69d71c-8c5f-472c-bd2b-a4ca98fdfa84,"6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde",CC1(C2CC=C(C1C2)C=O)C,4-propylphenol,CCCC1=CC=C(C=C1)O,"{CC1(C2CC=C(C1C2)C=O)C;6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde};{CCCC1=CC=C(C=C1)O;4-propylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1(C2CC=C(C1C2)C=O)C or CCCC1=CC=C(C=C1)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde or 4-propylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC1=CC=C(C=C1)O;4-propylphenol,SMILES_1 INTENSITY=51.75;SMILES_2 INTENSITY=69.063829787
8487d317-4f45-4ff5-bfd1-1f96edbc0ae6,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,2-ethylfuran,CCC1=CC=CO1,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CCC1=CC=CO1;2-ethylfuran},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(O1)C(=O)C or CCC1=CC=CO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(5-methylfuran-2-yl)ethanone or 2-ethylfuran? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=71.708333333;SMILES_2 INTENSITY=52.538461538
a07ce64c-6fb7-4254-b12f-3501730a3f8d,4-hydroxybenzaldehyde,C1=CC(=CC=C1C=O)O,ethyl 3-hydroxyhexanoate,CCCC(CC(=O)OCC)O,{C1=CC(=CC=C1C=O)O;4-hydroxybenzaldehyde};{CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC(=CC=C1C=O)O or CCCC(CC(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-hydroxybenzaldehyde or ethyl 3-hydroxyhexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate,SMILES_1 INTENSITY=35.529411765;SMILES_2 INTENSITY=59.428571429
191554ac-2548-4ef6-b813-0921069cd572,propanoic acid,CCC(=O)O,octan-3-one,CCCCCC(=O)CC,{CCC(=O)O;propanoic acid};{CCCCCC(=O)CC;octan-3-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)O or CCCCCC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propanoic acid or octan-3-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CC;octan-3-one,SMILES_1 INTENSITY=27.08988764;SMILES_2 INTENSITY=70.595744681
99819817-27b8-4894-a8ae-971c4cf6f26b,2-methoxyphenol,COC1=CC=CC=C1O,"1,1-diethoxyethane",CCOC(C)OCC,"{COC1=CC=CC=C1O;2-methoxyphenol};{CCOC(C)OCC;1,1-diethoxyethane}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=CC=C1O or CCOC(C)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxyphenol or 1,1-diethoxyethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1O;2-methoxyphenol,SMILES_1 INTENSITY=59.662790698;SMILES_2 INTENSITY=45.810810811
4c7611ab-e8bb-4756-bccf-3af0722c61e2,methyl butanoate,CCCC(=O)OC,methyl benzoate,COC(=O)C1=CC=CC=C1,{CCCC(=O)OC;methyl butanoate};{COC(=O)C1=CC=CC=C1;methyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)OC or COC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl butanoate or methyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OC;methyl butanoate,SMILES_1 INTENSITY=81.630434783;SMILES_2 INTENSITY=25.088888889
588af0c8-8a65-41f5-bdfc-19288605486b,diethyl butanedioate,CCOC(=O)CCC(=O)OCC,butyl butanoate,CCCCOC(=O)CCC,{CCOC(=O)CCC(=O)OCC;diethyl butanedioate};{CCCCOC(=O)CCC;butyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)CCC(=O)OCC or CCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: diethyl butanedioate or butyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CCC;butyl butanoate,SMILES_1 INTENSITY=45.052631579;SMILES_2 INTENSITY=58.632653061
f6b7f22f-9750-421c-950b-3c1acc1fe3e9,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid};{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C[C@@H](C(=O)O)N or CC(C)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-4-methylpentanoic acid or 2-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=47.657142857;SMILES_2 INTENSITY=84.0625
43015b36-8e21-4c3a-8ad8-dc0cb6ddf0f0,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CC1(C2CCC(O1)(CC2)C)C,undecan-1-ol,CCCCCCCCCCCO,"{CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane};{CCCCCCCCCCCO;undecan-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1(C2CCC(O1)(CC2)C)C or CCCCCCCCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane or undecan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",SMILES_1 INTENSITY=71.468085106;SMILES_2 INTENSITY=40.5
48c1a51e-8c88-4cd7-af42-a851c59f45f7,(4-methylphenyl) acetate,CC1=CC=C(C=C1)OC(=O)C,"5-[(E)-prop-1-enyl]-1,3-benzodioxole",C/C=C/C1=CC2=C(C=C1)OCO2,"{CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate};{C/C=C/C1=CC2=C(C=C1)OCO2;5-[(E)-prop-1-enyl]-1,3-benzodioxole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)OC(=O)C or C/C=C/C1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (4-methylphenyl) acetate or 5-[(E)-prop-1-enyl]-1,3-benzodioxole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate,SMILES_1 INTENSITY=71.918367347;SMILES_2 INTENSITY=44.090909091
660e74f6-3e47-467c-a810-6083e005c718,"2-ethoxy-1,3-thiazole",CCOC1=NC=CS1,ethyl octadecanoate,CCCCCCCCCCCCCCCCCC(=O)OCC,"{CCOC1=NC=CS1;2-ethoxy-1,3-thiazole};{CCCCCCCCCCCCCCCCCC(=O)OCC;ethyl octadecanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC1=NC=CS1 or CCCCCCCCCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethoxy-1,3-thiazole or ethyl octadecanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCOC1=NC=CS1;2-ethoxy-1,3-thiazole",SMILES_1 INTENSITY=79.229166667;SMILES_2 INTENSITY=18.315789474
6f6c6ee6-cf0f-429e-bd2f-5641d780f649,hexan-1-ol,CCCCCCO,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{CCCCCCO;hexan-1-ol};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCO or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-1-ol or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCO;hexan-1-ol,SMILES_1 INTENSITY=61.9;SMILES_2 INTENSITY=19.588235294
0db4d4bd-c51b-4ede-8ab5-f302cf81f016,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,"{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or 2,6-ditert-butyl-4-methylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=18.352941176
03a059e2-1eaf-405f-9b75-df722c4b20d9,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCOC(=O)C1=CC=CO1 or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: prop-2-enyl furan-2-carboxylate or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate,SMILES_1 INTENSITY=60.14893617;SMILES_2 INTENSITY=45.674418605
baf176d5-98f4-4138-9ef8-a1dd0b16ae58,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,"(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol",C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O,"{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde};{C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O;(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C(=C1)C=O)O or C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-hydroxybenzaldehyde or (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde,SMILES_1 INTENSITY=78.382978723;SMILES_2 INTENSITY=38.259259259
0e9d3d73-62d2-4f35-abed-6ead42388fec,heptan-4-one,CCCC(=O)CCC,(E)-but-2-enedioic acid,C(=C/C(=O)O)\C(=O)O,{CCCC(=O)CCC;heptan-4-one};{C(=C/C(=O)O)\C(=O)O;(E)-but-2-enedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)CCC or C(=C/C(=O)O)\C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: heptan-4-one or (E)-but-2-enedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)CCC;heptan-4-one,SMILES_1 INTENSITY=70.081632653;SMILES_2 INTENSITY=18.833333333
80b5b602-a0e9-49c8-a397-bfac98235bb0,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,1-phenylethanone,CC(=O)C1=CC=CC=C1,{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OC1=C(C=C(C=C1)CC=C)OC or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2-methoxy-4-prop-2-enylphenyl) acetate or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=51.630434783;SMILES_2 INTENSITY=80.918367347
fc98684a-4548-4f5c-aa01-dd7dc5bf7542,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 7-methoxychromen-2-one or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=43.488888889;SMILES_2 INTENSITY=61.441860465
b8b5e063-d0e9-43d6-bcfb-e225f8cfa986,butyl butanoate,CCCCOC(=O)CCC,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{CCCCOC(=O)CCC;butyl butanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CCC or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl butanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CCC;butyl butanoate,SMILES_1 INTENSITY=58.632653061;SMILES_2 INTENSITY=22.65
449648cb-71d1-46e2-9b5b-cdc9d46e54bd,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,"{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCCC(OC)OC or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,1-dimethoxydecane or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 INTENSITY=25.266666667;SMILES_2 INTENSITY=63.531914894
c45a9b71-05e3-4e08-b4a9-47ac5bef647b,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,benzyl acetate,CC(=O)OCC1=CC=CC=C1,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{CC(=O)OCC1=CC=CC=C1;benzyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or CC(=O)OCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or benzyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=CC=C1;benzyl acetate,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=66.955555556
2c42b763-a13b-49b1-97db-145cdd48a0fb,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=COC(=C1)CSC=O or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: S-(furan-2-ylmethyl) methanethioate or hexyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=87.309278351;SMILES_2 INTENSITY=38.931506849
bdddcc0a-8ec0-40e7-a981-9b1dfcd00ae0,azepan-2-one,C1CCC(=O)NCC1,(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,CC1=CCC(CC1OC(=O)C)C(=C)C,{C1CCC(=O)NCC1;azepan-2-one};{CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CC1=CCC(CC1OC(=O)C)C(=C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=74.291666667
e7a70c47-4fef-422b-8fc9-561c5c0f0758,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,benzene,C1=CC=CC=C1,{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol};{C1=CC=CC=C1;benzene},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC/C=C\CCCO or C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (Z)-dec-4-en-1-ol or benzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 INTENSITY=63.531914894;SMILES_2 INTENSITY=12.086956522
b39d0603-2bd0-49a1-847f-241d2a69958b,"2,4-dimethylcyclohex-3-ene-1-carbaldehyde",CC1C=C(CCC1C=O)C,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"{CC1C=C(CCC1C=O)C;2,4-dimethylcyclohex-3-ene-1-carbaldehyde};{CCCCCCCC(=O)OCCCCC;pentyl octanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1C=C(CCC1C=O)C or CCCCCCCC(=O)OCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,4-dimethylcyclohex-3-ene-1-carbaldehyde or pentyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C=C(CCC1C=O)C;2,4-dimethylcyclohex-3-ene-1-carbaldehyde",SMILES_1 INTENSITY=59.511111111;SMILES_2 INTENSITY=37.48
69e4991d-ac3d-4ea6-a142-cf840f2e4d3a,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid};{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C[C@@H](C(=O)O)N or C1=COC(=C1)CSC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-4-methylpentanoic acid or S-(furan-2-ylmethyl) methanethioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=47.657142857;SMILES_2 INTENSITY=87.309278351
11f043f0-388d-4cae-95de-7c7580042d9d,ethyl hexanoate,CCCCCC(=O)OCC,5-methylquinoxaline,CC1=C2C(=CC=C1)N=CC=N2,{CCCCCC(=O)OCC;ethyl hexanoate};{CC1=C2C(=CC=C1)N=CC=N2;5-methylquinoxaline},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)OCC or CC1=C2C(=CC=C1)N=CC=N2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl hexanoate or 5-methylquinoxaline? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 INTENSITY=76.4375;SMILES_2 INTENSITY=40.736842105
d92565d6-c707-46cd-bcd6-eb30456f29eb,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCOC(=O)CCC1CCCCC1 or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: prop-2-enyl 3-cyclohexylpropanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 INTENSITY=59.446808511;SMILES_2 INTENSITY=22.65
13c1384c-1715-4faf-b120-0a7180327d08,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,"1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"{CCCCC(CC)C(=O)O;2-ethylhexanoic acid};{C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(CC)C(=O)O or C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylhexanoic acid or 1,3-diphenylpropan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one",SMILES_1 INTENSITY=48.142857143;SMILES_2 INTENSITY=78.625
866dd4c3-8ddd-4161-a797-aac4df8f6cbf,3-methylbutan-1-amine,CC(C)CCN,1-naphthalen-2-ylethanone,CC(=O)C1=CC2=CC=CC=C2C=C1,{CC(C)CCN;3-methylbutan-1-amine};{CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCN or CC(=O)C1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutan-1-amine or 1-naphthalen-2-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone,SMILES_1 INTENSITY=30.588235294;SMILES_2 INTENSITY=64.239130435
7af2c4b4-6040-4a91-a44f-b851d5625511,butyl (2S)-2-hydroxypropanoate,CCCCOC(=O)[C@H](C)O,methyl hexanoate,CCCCCC(=O)OC,{CCCCOC(=O)[C@H](C)O;butyl (2S)-2-hydroxypropanoate};{CCCCCC(=O)OC;methyl hexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)[C@H](C)O or CCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl (2S)-2-hydroxypropanoate or methyl hexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 INTENSITY=52.666666667;SMILES_2 INTENSITY=68.208333333
342a8a15-6b40-4b89-ba77-a44c94f5fdca,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,4-methylphenol,CC1=CC=C(C=C1)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CC1=CC=C(C=C1)O;4-methylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CC1=CC=C(C=C1)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 4-methylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)O;4-methylphenol,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=80.916666667
60612358-011d-495a-8124-65dfa2424249,azepan-2-one,C1CCC(=O)NCC1,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,{C1CCC(=O)NCC1;azepan-2-one};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=72.333333333
a0720bde-62a0-457a-8abd-141c9ab5bb7b,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,diethyl 2-hydroxybutanedioate,CCOC(=O)CC(C(=O)OCC)O,{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate};{CCOC(=O)CC(C(=O)OCC)O;diethyl 2-hydroxybutanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OCCC1=CC=CC=C1 or CCOC(=O)CC(C(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenylethyl acetate or diethyl 2-hydroxybutanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 INTENSITY=61.428571429;SMILES_2 INTENSITY=26.607142857
76efc6cf-bac1-412f-8f18-914fc886fa0b,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,(methyltrisulfanyl)methane,CSSSC,"{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol};{CSSSC;(methyltrisulfanyl)methane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C or CSSSC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,6-ditert-butyl-4-methylphenol or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSSSC;(methyltrisulfanyl)methane,SMILES_1 INTENSITY=18.352941176;SMILES_2 INTENSITY=71.118918919
c1fa918e-1875-41b1-a599-73a0d720b20b,oxacyclohexadecan-2-one,C1CCCCCCCOC(=O)CCCCCC1,3-(5-methylfuran-2-yl)butanal,CC1=CC=C(O1)C(C)CC=O,{C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one};{CC1=CC=C(O1)C(C)CC=O;3-(5-methylfuran-2-yl)butanal},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCCCCCCOC(=O)CCCCCC1 or CC1=CC=C(O1)C(C)CC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oxacyclohexadecan-2-one or 3-(5-methylfuran-2-yl)butanal? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(C)CC=O;3-(5-methylfuran-2-yl)butanal,SMILES_1 INTENSITY=23.0;SMILES_2 INTENSITY=73.346938776
0011ac6b-a076-411a-b651-dcfa3f9e21e2,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,hexyl butanoate,CCCCCCOC(=O)CCC,{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde};{CCCCCCOC(=O)CCC;hexyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=C(C=C1)C=O or CCCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-propan-2-ylbenzaldehyde or hexyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 INTENSITY=57.046511628;SMILES_2 INTENSITY=46.348837209
cad8f181-fc03-488a-91e2-b46cb23b0d08,butyl acetate,CCCCOC(=O)C,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,"{CCCCOC(=O)C;butyl acetate};{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)C or CCCCCCCCCC(OC)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl acetate or 1,1-dimethoxydecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)C;butyl acetate,SMILES_1 INTENSITY=76.479166667;SMILES_2 INTENSITY=25.266666667
ad6a06cb-5428-47e0-8c01-c6e825f66a79,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,hex-5-en-1-ol,C=CCCCCO,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C=CCCCCO;hex-5-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)[C@@H](C(=O)O)N or C=CCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-methylbutanoic acid or hex-5-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCCCO;hex-5-en-1-ol,SMILES_1 INTENSITY=31.75;SMILES_2 INTENSITY=62.0
067de033-3cc4-4323-8516-6d18c03e26aa,butyl propanoate,CCCCOC(=O)CC,butan-1-ol,CCCCO,{CCCCOC(=O)CC;butyl propanoate};{CCCCO;butan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CC or CCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl propanoate or butan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 INTENSITY=61.543478261;SMILES_2 INTENSITY=14.958333333
ad56c0ef-4989-4849-9b47-159a281b827c,oxolan-2-ylmethanol,C1CC(OC1)CO,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"{C1CC(OC1)CO;oxolan-2-ylmethanol};{CC1=NC(=CC=C1)C;2,6-dimethylpyridine}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CC(OC1)CO or CC1=NC(=CC=C1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oxolan-2-ylmethanol or 2,6-dimethylpyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=NC(=CC=C1)C;2,6-dimethylpyridine",SMILES_1 INTENSITY=31.8;SMILES_2 INTENSITY=77.857142857
819784f0-2cdf-493d-af62-0f18c3b01ef7,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,2-phenylethyl 2-hydroxybenzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O,{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O;2-phenylethyl 2-hydroxybenzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=COC(=C1)CSC=O or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: S-(furan-2-ylmethyl) methanethioate or 2-phenylethyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=87.309278351;SMILES_2 INTENSITY=19.466666667
5865f256-6b20-48f6-9de8-0c26c92ac96d,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,hex-5-en-1-ol,C=CCCCCO,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{C=CCCCCO;hex-5-en-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(N=C(C(=N1)C)C)C or C=CCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3,5,6-tetramethylpyrazine or hex-5-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCCCO;hex-5-en-1-ol,SMILES_1 INTENSITY=26.12;SMILES_2 INTENSITY=62.0
164992c5-5413-4299-b4ec-65034e6fee0c,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"(2E)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C/CO)/C)C,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CC(=CCC/C(=C/CO)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or (2E)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 INTENSITY=20.173076923;SMILES_2 INTENSITY=72.375
1037316b-215d-4734-b4a6-b1c119bf5f9c,hexyl acetate,CCCCCCOC(=O)C,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,"{CCCCCCOC(=O)C;hexyl acetate};{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCOC(=O)C or C/C=C/C=C/COC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexyl acetate or [(2E,4E)-hexa-2,4-dienyl] acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)C;hexyl acetate,SMILES_1 INTENSITY=57.545454545;SMILES_2 INTENSITY=23.125
ff7a0f60-70cd-4e66-a06c-8ae07bb7dc02,methyl (E)-non-2-enoate,CCCCCC/C=C/C(=O)OC,2-phenylethanol,C1=CC=C(C=C1)CCO,{CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate};{C1=CC=C(C=C1)CCO;2-phenylethanol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC/C=C/C(=O)OC or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl (E)-non-2-enoate or 2-phenylethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=49.195121951;SMILES_2 INTENSITY=72.857142857
9ca72868-7b0e-46d3-9bab-2a73bfa11df3,azepan-2-one,C1CCC(=O)NCC1,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,"{C1CCC(=O)NCC1;azepan-2-one};{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CC1C(=O)C(=C(O1)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or 4-methoxy-2,5-dimethylfuran-3-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one",SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=75.291666667
bae180fd-6434-4245-a413-51ad7e9d3dcb,ethyl benzoate,CCOC(=O)C1=CC=CC=C1,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,{CCOC(=O)C1=CC=CC=C1;ethyl benzoate};{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)C1=CC=CC=C1 or C1=CC=C(C=C1)C[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl benzoate or (2S)-2-amino-3-phenylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC(=O)C1=CC=CC=C1;ethyl benzoate,SMILES_1 INTENSITY=64.933333333;SMILES_2 INTENSITY=28.034482759
82881b2c-5959-45e8-91da-f11274de50e8,"(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol",C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,"{C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C;(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol};{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C or CC1=CC=C(C=C1)C(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol or 1-methyl-4-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=50.926829268;SMILES_2 INTENSITY=68.177777778
79610e34-11d8-422c-a853-a822334f35ab,hexanal,CCCCCC=O,methylsulfonylmethane,CS(=O)(=O)C,{CCCCCC=O;hexanal};{CS(=O)(=O)C;methylsulfonylmethane},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC=O or CS(=O)(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexanal or methylsulfonylmethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC=O;hexanal,SMILES_1 INTENSITY=61.985074627;SMILES_2 INTENSITY=23.523809524
1de10813-f2a0-4551-9671-edf15323cb80,methyl octanoate,CCCCCCCC(=O)OC,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,"{CCCCCCCC(=O)OC;methyl octanoate};{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC(=O)OC or C[C@@]12CC[C@@H](C1(C)C)CC2=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl octanoate or (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 INTENSITY=46.55;SMILES_2 INTENSITY=63.4
dfc6de2f-6aa3-4b84-a97d-8e8361d100da,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,pyridine,C1=CC=NC=C1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{C1=CC=NC=C1;pyridine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or pyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=16.682926829
10140433-c1a4-43a9-a490-2e77e2dafb42,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene};{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C1=CC=C(C=C1)OC or CC/C=C\CCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methoxy-4-[(E)-prop-1-enyl]benzene or [(Z)-hex-3-enyl] benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 INTENSITY=64.555555556;SMILES_2 INTENSITY=41.0
cc3fd4b4-a019-4544-a35a-809600e5e369,decan-2-one,CCCCCCCCC(=O)C,propyl propanoate,CCCOC(=O)CC,{CCCCCCCCC(=O)C;decan-2-one};{CCCOC(=O)CC;propyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCC(=O)C or CCCOC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: decan-2-one or propyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCOC(=O)CC;propyl propanoate,SMILES_1 INTENSITY=43.837209302;SMILES_2 INTENSITY=71.212765957
4ca5fa0d-7a71-4f99-91cb-b1761f8124a1,2-phenylethanol,C1=CC=C(C=C1)CCO,butanedioic acid,C(CC(=O)O)C(=O)O,{C1=CC=C(C=C1)CCO;2-phenylethanol};{C(CC(=O)O)C(=O)O;butanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCO or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenylethanol or butanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=72.857142857;SMILES_2 INTENSITY=32.666666667
42f8ed4d-da00-49d8-a7b8-664f622f13dc,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,piperidine,C1CCNCC1,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C1CCNCC1;piperidine},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)[C@@H](C(=O)O)N or C1CCNCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-methylbutanoic acid or piperidine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCNCC1;piperidine,SMILES_1 INTENSITY=31.75;SMILES_2 INTENSITY=76.340425532
1b6d370b-e6a9-4dd1-aebf-79c4e15440c9,pent-4-enoic acid,C=CCCC(=O)O,2-methylpropanoic acid,CC(C)C(=O)O,{C=CCCC(=O)O;pent-4-enoic acid};{CC(C)C(=O)O;2-methylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCCC(=O)O or CC(C)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pent-4-enoic acid or 2-methylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCC(=O)O;pent-4-enoic acid,SMILES_1 INTENSITY=82.959183673;SMILES_2 INTENSITY=45.31147541
8e2c125a-1050-437b-ab13-08390dd8b1b7,octan-3-ol,CCCCCC(CC)O,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,{CCCCCC(CC)O;octan-3-ol};{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(CC)O or C1=CC=C(C=C1)CC(C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-3-ol or 2-amino-3-phenylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)O;octan-3-ol,SMILES_1 INTENSITY=72.591836735;SMILES_2 INTENSITY=40.048387097
6ac91d3d-7839-4995-a4fc-038f8f215b9b,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,5-methyloxolan-2-one,CC1CCC(=O)O1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CC1CCC(=O)O1;5-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CC1CCC(=O)O1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or 5-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=29.258064516
2887ef4e-7414-43c4-802d-822b20005076,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,oxolan-2-ylmethyl acetate,CC(=O)OCC1CCCO1,{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one};{CC(=O)OCC1CCCO1;oxolan-2-ylmethyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC1C(CC(=O)O1)C or CC(=O)OCC1CCCO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-butyl-4-methyloxolan-2-one or oxolan-2-ylmethyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 INTENSITY=72.333333333;SMILES_2 INTENSITY=54.244444444
76f21860-d477-482f-882d-31502e0add82,ethyl propanoate,CCC(=O)OCC,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CCC(=O)OCC;ethyl propanoate};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=22.195121951
9889bec4-7aea-4577-b910-47aa7d90b38c,2-ethylphenol,CCC1=CC=CC=C1O,butyl formate,CCCCOC=O,{CCC1=CC=CC=C1O;2-ethylphenol};{CCCCOC=O;butyl formate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CCCCOC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or butyl formate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=51.0
3698a5c1-ba3d-411d-8d44-ece6396ae7b6,"1,3-dimethoxybenzene",COC1=CC(=CC=C1)OC,oct-1-en-3-yl acetate,CCCCCC(C=C)OC(=O)C,"{COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene};{CCCCCC(C=C)OC(=O)C;oct-1-en-3-yl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC(=CC=C1)OC or CCCCCC(C=C)OC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-dimethoxybenzene or oct-1-en-3-yl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene",SMILES_1 INTENSITY=68.734693878;SMILES_2 INTENSITY=55.568181818
59e93d0f-19fd-4137-b787-de91c0c1aae5,3-sulfanylbutan-2-ol,CC(C(C)S)O,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,{CC(C(C)S)O;3-sulfanylbutan-2-ol};{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C(C)S)O or C1=CC=C(C=C1)/C=C/CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-sulfanylbutan-2-ol or (E)-3-phenylprop-2-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 INTENSITY=38.2;SMILES_2 INTENSITY=75.229166667
3618d91a-27f6-454c-8c3a-e39953da3d28,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=C(C=CC(=C1)C=O)O or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-hydroxy-3-methoxybenzaldehyde or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 INTENSITY=77.291666667;SMILES_2 INTENSITY=19.588235294
be0d1d00-5f30-4d70-b179-deacf0666976,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,ethyl propanoate,CCC(=O)OCC,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{CCC(=O)OCC;ethyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)C1=CC=CO1 or CCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl furan-2-carboxylate or ethyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=41.219512195;SMILES_2 INTENSITY=78.958333333
bdfb4399-f8fd-4f11-91b8-282a96197a2c,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,2-methylpropyl benzoate,CC(C)COC(=O)C1=CC=CC=C1,{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene};{CC(C)COC(=O)C1=CC=CC=C1;2-methylpropyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CN=C=S or CC(C)COC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: isothiocyanatomethylbenzene or 2-methylpropyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene,SMILES_1 INTENSITY=82.204081633;SMILES_2 INTENSITY=36.75
afacd049-2c48-4468-98c9-551b7f2e4384,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,octanoic acid,CCCCCCCC(=O)O,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCCCCC(=O)O;octanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCCCCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3,5,6-tetramethylpyrazine or octanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)O;octanoic acid,SMILES_1 INTENSITY=26.12;SMILES_2 INTENSITY=68.488372093
c2249d0e-126a-4e19-831b-cd03429f727e,pentyl butanoate,CCCCCOC(=O)CCC,2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,CC1(CCC(O1)C(C)(C)O)C=C,{CCCCCOC(=O)CCC;pentyl butanoate};{CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CC1(CCC(O1)C(C)(C)O)C=C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=45.125
28a9bf74-981b-41a7-a532-75d0de84ed9e,5-methylquinoxaline,CC1=C2C(=CC=C1)N=CC=N2,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,"{CC1=C2C(=CC=C1)N=CC=N2;5-methylquinoxaline};{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C2C(=CC=C1)N=CC=N2 or CC(=CCC/C(=C/C#N)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-methylquinoxaline or (2E)-3,7-dimethylocta-2,6-dienenitrile? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 INTENSITY=40.736842105;SMILES_2 INTENSITY=74.244897959
94869aac-0e68-49aa-91ca-2bb052e35ea2,2-methylpropyl propanoate,CCC(=O)OCC(C)C,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CCC(=O)OCC(C)C;2-methylpropyl propanoate};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC(C)C or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropyl propanoate or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC(C)C;2-methylpropyl propanoate,SMILES_1 INTENSITY=57.23255814;SMILES_2 INTENSITY=30.324324324
1dc4fd56-9ac2-4d01-9460-dca9f61b31b6,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,undecane,CCCCCCCCCCC,{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate};{CCCCCCCCCCC;undecane},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OCC1=CC=C(C=C1)OC or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (4-methoxyphenyl)methyl acetate or undecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=61.441860465;SMILES_2 INTENSITY=23.047619048
f7a88893-4bda-443e-9d60-972f3abd45c6,"(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol",C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CC1(C2CCC(O1)(CC2)C)C,"{C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C;(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol};{CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C or CC1(C2CCC(O1)(CC2)C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol or 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",SMILES_1 INTENSITY=50.926829268;SMILES_2 INTENSITY=71.468085106
ef83130b-f617-4e56-9d4f-e952f6c78c43,(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,CC1=CC[C@H](CC1=O)C(=C)C,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,{CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one};{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC[C@H](CC1=O)C(=C)C or CCCCCCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one or 3-methylbutyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,SMILES_1 INTENSITY=72.102040816;SMILES_2 INTENSITY=24.793103448
fb375408-372f-4ba5-9c29-c6f6cd7b9537,dimethoxymethylbenzene,COC(C1=CC=CC=C1)OC,butan-2-one,CCC(=O)C,{COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene};{CCC(=O)C;butan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: COC(C1=CC=CC=C1)OC or CCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: dimethoxymethylbenzene or butan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene,SMILES_1 INTENSITY=69.041666667;SMILES_2 INTENSITY=33.486486486
e6f2ea89-a8b7-498c-aa67-b855d5353884,"(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol",C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O,(ethyldisulfanyl)ethane,CCSSCC,"{C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O;(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol};{CCSSCC;(ethyldisulfanyl)ethane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O or CCSSCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol or (ethyldisulfanyl)ethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=40.181818182;SMILES_2 INTENSITY=85.734693878
92359596-00c9-4e11-bf13-55403909e186,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,octan-2-one,CCCCCCC(=O)C,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCCCCC(=O)C;octan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or octan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=65.4375
d7ea8d50-65c4-4829-b942-aa3146f46288,ethyl propanoate,CCC(=O)OCC,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"{CCC(=O)OCC;ethyl propanoate};{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or CC(=CCC/C(=C/COC(=O)C)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or [(2E)-3,7-dimethylocta-2,6-dienyl] acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=20.173076923
7991a335-62d6-478c-838f-7ab8acbe6bac,nonyl acetate,CCCCCCCCCOC(=O)C,2-ethylhexan-1-ol,CCCCC(CC)CO,{CCCCCCCCCOC(=O)C;nonyl acetate};{CCCCC(CC)CO;2-ethylhexan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCCOC(=O)C or CCCCC(CC)CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: nonyl acetate or 2-ethylhexan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(CC)CO;2-ethylhexan-1-ol,SMILES_1 INTENSITY=34.606060606;SMILES_2 INTENSITY=80.520833333
d0bf2047-d3b0-4943-918c-9316dbebd5e7,"2,3-dihydroxybutanedioic acid",C(C(C(=O)O)O)(C(=O)O)O,1-phenylethanone,CC(=O)C1=CC=CC=C1,"{C(C(C(=O)O)O)(C(=O)O)O;2,3-dihydroxybutanedioic acid};{CC(=O)C1=CC=CC=C1;1-phenylethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(C(C(=O)O)O)(C(=O)O)O or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3-dihydroxybutanedioic acid or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=31.071428571;SMILES_2 INTENSITY=80.918367347
7d5ba3cf-2220-4378-9bd8-3eb4569fc4d9,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,2-ethylpyrazine,CCC1=NC=CN=C1,{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1C(=C(C(=O)O1)O)C or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1;2-ethylpyrazine,SMILES_1 INTENSITY=50.121621622;SMILES_2 INTENSITY=80.12244898
9c89f2c8-ef6c-4ed6-abd5-9a35bdf751a8,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=82.204081633
0e777c9f-6351-442c-a47c-d840dc8fc28b,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,2-ethylphenol,CCC1=CC=CC=C1O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCC1=CC=CC=C1O;2-ethylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 2-ethylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=84.06122449
68e55533-50d1-4298-98ed-ca483f5821ca,ethyl hexanoate,CCCCCC(=O)OCC,"1,3-thiazole",C1=CSC=N1,"{CCCCCC(=O)OCC;ethyl hexanoate};{C1=CSC=N1;1,3-thiazole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)OCC or C1=CSC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl hexanoate or 1,3-thiazole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 INTENSITY=76.4375;SMILES_2 INTENSITY=25.413793103
90ccf4b9-7341-4f4a-904d-0df4f02e4261,butyl propanoate,CCCCOC(=O)CC,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CCCCOC(=O)CC;butyl propanoate};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CC or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl propanoate or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 INTENSITY=61.543478261;SMILES_2 INTENSITY=30.324324324
25d11e26-cda6-4bce-88f4-018b5c61af45,hexan-3-ol,CCCC(CC)O,methyl 2-methylprop-2-enoate,CC(=C)C(=O)OC,{CCCC(CC)O;hexan-3-ol};{CC(=C)C(=O)OC;methyl 2-methylprop-2-enoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(CC)O or CC(=C)C(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-3-ol or methyl 2-methylprop-2-enoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC)O;hexan-3-ol,SMILES_1 INTENSITY=69.32967033;SMILES_2 INTENSITY=53.575
5a900ff1-377a-45db-8119-59f0305b4d23,pyrazine,C1=CN=CC=N1,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{C1=CN=CC=N1;pyrazine};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CN=CC=N1 or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pyrazine or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=20.8;SMILES_2 INTENSITY=64.225
0ddba7dc-5024-462a-b352-61d982d60825,2-methylsulfanylethanol,CSCCO,butan-2-one,CCC(=O)C,{CSCCO;2-methylsulfanylethanol};{CCC(=O)C;butan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CSCCO or CCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylsulfanylethanol or butan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSCCO;2-methylsulfanylethanol,SMILES_1 INTENSITY=77.895833333;SMILES_2 INTENSITY=33.486486486
bc029f7b-9d08-47b1-b294-f506e6a07abb,phenoxybenzene,C1=CC=C(C=C1)OC2=CC=CC=C2,ethyl propanoate,CCC(=O)OCC,{C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene};{CCC(=O)OCC;ethyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)OC2=CC=CC=C2 or CCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: phenoxybenzene or ethyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=55.808510638;SMILES_2 INTENSITY=78.958333333
d0193713-acec-4d19-863f-78092a3988ff,4-methoxybenzaldehyde,COC1=CC=C(C=C1)C=O,"(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol",C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O,"{COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde};{C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O;(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=C(C=C1)C=O or C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methoxybenzaldehyde or (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde,SMILES_1 INTENSITY=72.14893617;SMILES_2 INTENSITY=40.181818182
d5ecc760-0912-4866-b849-014b6538e9d1,3-methylbutan-1-amine,CC(C)CCN,(ethyldisulfanyl)ethane,CCSSCC,{CC(C)CCN;3-methylbutan-1-amine};{CCSSCC;(ethyldisulfanyl)ethane},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCN or CCSSCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutan-1-amine or (ethyldisulfanyl)ethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=30.588235294;SMILES_2 INTENSITY=85.734693878
687fbdef-c026-4a50-966a-4555d40f7c16,oct-1-ene,CCCCCCC=C,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,{CCCCCCC=C;oct-1-ene};{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCC=C or C1=CC=C(C(=C1)C=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oct-1-ene or 2-hydroxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde,SMILES_1 INTENSITY=39.138888889;SMILES_2 INTENSITY=78.382978723
0853ab0a-4bd5-4090-a417-85f8d76f52c2,octan-1-ol,CCCCCCCCO,ethyl octadecanoate,CCCCCCCCCCCCCCCCCC(=O)OCC,{CCCCCCCCO;octan-1-ol};{CCCCCCCCCCCCCCCCCC(=O)OCC;ethyl octadecanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCO or CCCCCCCCCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-1-ol or ethyl octadecanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCO;octan-1-ol,SMILES_1 INTENSITY=65.291666667;SMILES_2 INTENSITY=18.315789474
0104972e-6781-4a45-951a-e10ff03f92ef,3-phenylpropan-1-ol,C1=CC=C(C=C1)CCCO,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,{C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol};{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCCO or CC(=O)OC1=C(C=C(C=C1)CC=C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-phenylpropan-1-ol or (2-methoxy-4-prop-2-enylphenyl) acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol,SMILES_1 INTENSITY=63.512195122;SMILES_2 INTENSITY=51.630434783
c3896472-9747-4a34-8382-8a8bbc079c72,1-(4-hydroxy-3-methoxyphenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,{CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone};{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)C1=CC(=C(C=C1)O)OC or COC1=C(C=CC(=C1)C=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(4-hydroxy-3-methoxyphenyl)ethanone or 4-hydroxy-3-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 INTENSITY=37.5;SMILES_2 INTENSITY=77.291666667
5f4aa254-578c-4575-87e9-c04806cb50b0,4-methylphenol,CC1=CC=C(C=C1)O,"1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2,"{CC1=CC=C(C=C1)O;4-methylphenol};{CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)O or CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methylphenol or 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)O;4-methylphenol,SMILES_1 INTENSITY=80.916666667;SMILES_2 INTENSITY=30.36
0fc2949b-231e-4ddb-b161-e754dbe65092,benzenethiol,C1=CC=C(C=C1)S,1-pyridin-3-ylethanone,CC(=O)C1=CN=CC=C1,{C1=CC=C(C=C1)S;benzenethiol};{CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)S or CC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzenethiol or 1-pyridin-3-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone,SMILES_1 INTENSITY=44.576923077;SMILES_2 INTENSITY=76.020408163
8df94193-cecf-4312-865d-eeef746533f1,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,2-methyl-5-propan-2-ylphenol,CC1=C(C=C(C=C1)C(C)C)O,"{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate};{CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C=C/COC(=O)C or CC1=C(C=C(C=C1)C(C)C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E,4E)-hexa-2,4-dienyl] acetate or 2-methyl-5-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol,SMILES_1 INTENSITY=23.125;SMILES_2 INTENSITY=74.836734694
6875a307-16f8-4c38-8068-2b0a19920962,propanoic acid,CCC(=O)O,"2,3-di(butanoyloxy)propyl butanoate",CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC,"{CCC(=O)O;propanoic acid};{CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)O or CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propanoic acid or 2,3-di(butanoyloxy)propyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate",SMILES_1 INTENSITY=27.08988764;SMILES_2 INTENSITY=69.630434783
3e2fc040-82aa-4b28-bfb0-9eff4e312009,pentyl butanoate,CCCCCOC(=O)CCC,diethyl 2-hydroxybutanedioate,CCOC(=O)CC(C(=O)OCC)O,{CCCCCOC(=O)CCC;pentyl butanoate};{CCOC(=O)CC(C(=O)OCC)O;diethyl 2-hydroxybutanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CCOC(=O)CC(C(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or diethyl 2-hydroxybutanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=26.607142857
aeb77c75-29a0-4914-8e86-d1aced3c3d7c,"1,3-thiazole",C1=CSC=N1,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,"{C1=CSC=N1;1,3-thiazole};{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CSC=N1 or CC1=CC=C(O1)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-thiazole or 1-(5-methylfuran-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=25.413793103;SMILES_2 INTENSITY=71.708333333
323a7113-088a-4d6a-a808-828eda1ece48,"(9Z,12Z)-octadeca-9,12-dienoic acid",CCCCC/C=C\C/C=C\CCCCCCCC(=O)O,nonyl acetate,CCCCCCCCCOC(=O)C,"{CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid};{CCCCCCCCCOC(=O)C;nonyl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC/C=C\C/C=C\CCCCCCCC(=O)O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (9Z,12Z)-octadeca-9,12-dienoic acid or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid",SMILES_1 INTENSITY=66.595744681;SMILES_2 INTENSITY=34.606060606
ab5adadc-f405-41e5-880f-b3f443f43dce,2-ethylphenol,CCC1=CC=CC=C1O,2-benzylideneheptanal,CCCCCC(=CC1=CC=CC=C1)C=O,{CCC1=CC=CC=C1O;2-ethylphenol};{CCCCCC(=CC1=CC=CC=C1)C=O;2-benzylideneheptanal},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CCCCCC(=CC1=CC=CC=C1)C=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or 2-benzylideneheptanal? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=55.162790698
7a881061-c387-4ed2-83d8-defed87dc647,3-phenylpropan-1-ol,C1=CC=C(C=C1)CCCO,butan-1-ol,CCCCO,{C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol};{CCCCO;butan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCCO or CCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-phenylpropan-1-ol or butan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol,SMILES_1 INTENSITY=63.512195122;SMILES_2 INTENSITY=14.958333333
f8d656c9-61fb-4cb4-aaaf-562c76af7197,"2,6,6-trimethylcyclohex-2-ene-1,4-dione",CC1=CC(=O)CC(C1=O)(C)C,"(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",CC1=C(C(CCC1)(C)C)/C=C/C(=O)C,"{CC1=CC(=O)CC(C1=O)(C)C;2,6,6-trimethylcyclohex-2-ene-1,4-dione};{CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=O)CC(C1=O)(C)C or CC1=C(C(CCC1)(C)C)/C=C/C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,6,6-trimethylcyclohex-2-ene-1,4-dione or (E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",SMILES_1 INTENSITY=50.348837209;SMILES_2 INTENSITY=71.533333333
0cdada7e-413c-43b8-88d0-4cb3a658bf9f,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"3-methylcyclopentane-1,2-dione",CC1CCC(=O)C1=O,"{CCCCCCCC(=O)OCCCCC;pentyl octanoate};{CC1CCC(=O)C1=O;3-methylcyclopentane-1,2-dione}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC(=O)OCCCCC or CC1CCC(=O)C1=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl octanoate or 3-methylcyclopentane-1,2-dione? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1CCC(=O)C1=O;3-methylcyclopentane-1,2-dione",SMILES_1 INTENSITY=37.48;SMILES_2 INTENSITY=73.3125
aec420d4-e310-400b-8803-6afa547221d1,methyl benzoate,COC(=O)C1=CC=CC=C1,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,"{COC(=O)C1=CC=CC=C1;methyl benzoate};{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CC=CC=C1 or C1CC(=O)OC2=CC=CC=C21? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl benzoate or 3,4-dihydrochromen-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 INTENSITY=25.088888889;SMILES_2 INTENSITY=73.265306122
e5165a94-10f1-4c26-897d-e9dc14251549,octan-3-one,CCCCCC(=O)CC,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCCC(=O)CC;octan-3-one};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)CC or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-3-one or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CC;octan-3-one,SMILES_1 INTENSITY=70.595744681;SMILES_2 INTENSITY=50.121621622
b6516cf5-78a0-40e3-96f2-90e108641986,(E)-but-2-enedioic acid,C(=C/C(=O)O)\C(=O)O,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,{C(=C/C(=O)O)\C(=O)O;(E)-but-2-enedioic acid};{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C(=C/C(=O)O)\C(=O)O or CCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (E)-but-2-enedioic acid or 3-methylbutyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=18.833333333;SMILES_2 INTENSITY=64.577777778
7a4043fa-8967-4292-bd9b-2082dd19288c,2-methylfuran,CC1=CC=CO1,butyl acetate,CCCCOC(=O)C,{CC1=CC=CO1;2-methylfuran};{CCCCOC(=O)C;butyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=CO1 or CCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylfuran or butyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)C;butyl acetate,SMILES_1 INTENSITY=27.259259259;SMILES_2 INTENSITY=76.479166667
9f1dd90b-d214-4dd4-beac-4fdfba1a80f4,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,4-methylpentanoic acid,CC(C)CCC(=O)O,"{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole};{CC(C)CCC(=O)O;4-methylpentanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(C)C1=NC=CS1 or CC(C)CCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-butan-2-yl-1,3-thiazole or 4-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole",SMILES_1 INTENSITY=84.673469388;SMILES_2 INTENSITY=46.850746269
0e03aaac-7d48-4476-9d31-864f6a638ed1,ethyl propanoate,CCC(=O)OCC,propanoic acid,CCC(=O)O,{CCC(=O)OCC;ethyl propanoate};{CCC(=O)O;propanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or CCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or propanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=27.08988764
87ca847a-0a36-4e1f-84f5-9a80ad385ef8,cyclohexanone,C1CCC(=O)CC1,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,"{C1CCC(=O)CC1;cyclohexanone};{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)CC1 or CC1COC(O1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: cyclohexanone or 4-methyl-2-phenyl-1,3-dioxolane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCC(=O)CC1;cyclohexanone,SMILES_1 INTENSITY=68.302083333;SMILES_2 INTENSITY=49.512820513
ae3b4d8a-3cd2-47ab-9387-cfe16d3cdee7,pentyl butanoate,CCCCCOC(=O)CCC,5-methyloxolan-2-one,CC1CCC(=O)O1,{CCCCCOC(=O)CCC;pentyl butanoate};{CC1CCC(=O)O1;5-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CC1CCC(=O)O1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or 5-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=29.258064516
74fe303a-10b7-41dd-acd5-cf2b557d5d99,"(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one",C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,"{C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C;(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one};{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C or CC(C)C[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one or (2S)-2-amino-4-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C;(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one",SMILES_1 INTENSITY=63.947368421;SMILES_2 INTENSITY=47.657142857
55a0ea2c-94d1-44c5-92be-7591c31e5411,2-methylpropyl benzoate,CC(C)COC(=O)C1=CC=CC=C1,"(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",CC1=CC[C@@H]2C[C@H]1C2(C)C,"{CC(C)COC(=O)C1=CC=CC=C1;2-methylpropyl benzoate};{CC1=CC[C@@H]2C[C@H]1C2(C)C;(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)COC(=O)C1=CC=CC=C1 or CC1=CC[C@@H]2C[C@H]1C2(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropyl benzoate or (1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CC[C@@H]2C[C@H]1C2(C)C;(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",SMILES_1 INTENSITY=36.75;SMILES_2 INTENSITY=59.666666667
76b48d60-6d28-477b-82cb-53ab5e330dc9,"1,3-thiazole",C1=CSC=N1,"(2E)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C/CO)/C)C,"{C1=CSC=N1;1,3-thiazole};{CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CSC=N1 or CC(=CCC/C(=C/CO)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-thiazole or (2E)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 INTENSITY=25.413793103;SMILES_2 INTENSITY=72.375
aae16b11-5f19-47d9-9f15-c26e574c069b,5-hexyloxolan-2-one,CCCCCCC1CCC(=O)O1,decan-1-ol,CCCCCCCCCCO,{CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one};{CCCCCCCCCCO;decan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCC1CCC(=O)O1 or CCCCCCCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-hexyloxolan-2-one or decan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCO;decan-1-ol,SMILES_1 INTENSITY=52.604166667;SMILES_2 INTENSITY=65.021276596
9f310240-a8b2-4cc7-b28a-ad2fbe21db84,1-(2-aminophenyl)ethanone,CC(=O)C1=CC=CC=C1N,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,{CC(=O)C1=CC=CC=C1N;1-(2-aminophenyl)ethanone};{CCCCC(CC)C(=O)O;2-ethylhexanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)C1=CC=CC=C1N or CCCCC(CC)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(2-aminophenyl)ethanone or 2-ethylhexanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1N;1-(2-aminophenyl)ethanone,SMILES_1 INTENSITY=72.714285714;SMILES_2 INTENSITY=48.142857143
0f86307a-f6e0-4e82-a96d-e6da4e08cefe,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,1-pyridin-2-ylethanone,CC(=O)C1=CC=CC=N1,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CC(=O)C1=CC=CC=N1;1-pyridin-2-ylethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CC(=O)C1=CC=CC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or 1-pyridin-2-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=N1;1-pyridin-2-ylethanone,SMILES_1 INTENSITY=20.173076923;SMILES_2 INTENSITY=80.612244898
bccc9806-73e6-45e0-84c4-c3cf0e04d6c4,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=41.219512195
3a6215bf-fa4f-42c2-a756-7cfb4d81cd6f,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,methyl hexanoate,CCCCCC(=O)OC,{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate};{CCCCCC(=O)OC;methyl hexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2 or CCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzyl 2-phenylacetate or methyl hexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 INTENSITY=55.195121951;SMILES_2 INTENSITY=68.208333333
e9706acb-1c35-4c58-a30d-0281f1d4364d,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,"1,3-thiazole",C1=CSC=N1,"{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene};{C1=CSC=N1;1,3-thiazole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)C(C)C or C1=CSC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methyl-4-propan-2-ylbenzene or 1,3-thiazole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=68.177777778;SMILES_2 INTENSITY=25.413793103
53d25749-80e3-4040-b7d1-c1788530f08f,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,oct-1-en-3-ol,CCCCCC(C=C)O,"{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane};{CCCCCC(C=C)O;oct-1-en-3-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1COC(O1)C2=CC=CC=C2 or CCCCCC(C=C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methyl-2-phenyl-1,3-dioxolane or oct-1-en-3-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(C=C)O;oct-1-en-3-ol,SMILES_1 INTENSITY=49.512820513;SMILES_2 INTENSITY=65.244897959
9d7436b5-d246-48b2-9899-cfc580665a77,3-methylbutyl (E)-3-phenylprop-2-enoate,CC(C)CCOC(=O)/C=C/C1=CC=CC=C1,2-ethylpyrazine,CCC1=NC=CN=C1,{CC(C)CCOC(=O)/C=C/C1=CC=CC=C1;3-methylbutyl (E)-3-phenylprop-2-enoate};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCOC(=O)/C=C/C1=CC=CC=C1 or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutyl (E)-3-phenylprop-2-enoate or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1;2-ethylpyrazine,SMILES_1 INTENSITY=14.708333333;SMILES_2 INTENSITY=80.12244898
2d67f6f8-776c-48ab-a9ae-ad36699c23e5,pentan-1-ol,CCCCCO,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,{CCCCCO;pentan-1-ol};{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCO or COC1=CC2=C(C=C1)C=CC(=O)O2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentan-1-ol or 7-methoxychromen-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCO;pentan-1-ol,SMILES_1 INTENSITY=66.657142857;SMILES_2 INTENSITY=43.488888889
9ef00b7d-88ff-4b40-aea9-0c325d8e13fc,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,"{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol};{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1C(SCC(S1)O)O or CC/C=C\CCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,4-dithiane-2,5-diol or [(Z)-hex-3-enyl] benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol",SMILES_1 INTENSITY=87.979166667;SMILES_2 INTENSITY=41.0
e9748fe2-f11b-4757-ae9f-8d0e81a6b141,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,3-methylbutan-1-ol,CC(C)CCO,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CC(C)CCO;3-methylbutan-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CC(C)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 INTENSITY=21.066666667;SMILES_2 INTENSITY=62.977777778
5f93864f-3fe6-413c-8a07-4bb751e8bb29,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,2-methyl-3-methylsulfanylfuran,CC1=C(C=CO1)SC,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CC1=C(C=CO1)SC;2-methyl-3-methylsulfanylfuran},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(O1)C(=O)C or CC1=C(C=CO1)SC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(5-methylfuran-2-yl)ethanone or 2-methyl-3-methylsulfanylfuran? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=71.708333333;SMILES_2 INTENSITY=52.8
696263ab-0d74-4a35-9d76-ad06835b7ad3,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,nonyl acetate,CCCCCCCCCOC(=O)C,{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol};{CCCCCCCCCOC(=O)C;nonyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=CC=C1O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-propan-2-ylphenol or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=84.0625;SMILES_2 INTENSITY=34.606060606
4d195365-a4d3-4b15-be16-b0de73ecc86b,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,azepan-2-one,C1CCC(=O)NCC1,"{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol};{C1CCC(=O)NCC1;azepan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1C(SCC(S1)O)O or C1CCC(=O)NCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,4-dithiane-2,5-diol or azepan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol",SMILES_1 INTENSITY=87.979166667;SMILES_2 INTENSITY=32.407407407
1813ace2-051c-4ed0-b95b-a5407f1c2c21,decan-2-one,CCCCCCCCC(=O)C,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{CCCCCCCCC(=O)C;decan-2-one};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCC(=O)C or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: decan-2-one or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=43.837209302;SMILES_2 INTENSITY=64.225
6ac4902a-b669-4435-bc4e-29208cff2712,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C=C1)C(C)C)OC or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxy-4-methyl-1-propan-2-ylbenzene or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=45.674418605;SMILES_2 INTENSITY=64.225
4f706e82-d4d6-4cc4-a05e-ce3c7270baf0,cyclopentanethiol,C1CCC(C1)S,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{C1CCC(C1)S;cyclopentanethiol};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(C1)S or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: cyclopentanethiol or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCC(C1)S;cyclopentanethiol,SMILES_1 INTENSITY=85.824742268;SMILES_2 INTENSITY=45.674418605
f28e3474-8b82-4ba0-a474-3a13042c3194,2-methoxy-4-methylphenol,CC1=CC(=C(C=C1)O)OC,1-phenylethanone,CC(=O)C1=CC=CC=C1,{CC1=CC(=C(C=C1)O)OC;2-methoxy-4-methylphenol};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C=C1)O)OC or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxy-4-methylphenol or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=51.202797203;SMILES_2 INTENSITY=80.918367347
d43b6999-4263-4dc5-892d-f18d41215485,propyl acetate,CCCOC(=O)C,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,{CCCOC(=O)C;propyl acetate};{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCOC(=O)C or CC(C)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propyl acetate or 2-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=42.615384615;SMILES_2 INTENSITY=84.0625
032b98c0-6615-4b37-b01d-6788e42dbdd5,"2-(2-methylpropyl)-1,3-thiazole",CC(C)CC1=NC=CS1,(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,CC1=CC[C@H](CC1=O)C(=C)C,"{CC(C)CC1=NC=CS1;2-(2-methylpropyl)-1,3-thiazole};{CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CC1=NC=CS1 or CC1=CC[C@H](CC1=O)C(=C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-(2-methylpropyl)-1,3-thiazole or (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,SMILES_1 INTENSITY=49.0;SMILES_2 INTENSITY=72.102040816
45e6ea22-516a-4d99-96ba-e2c9a1b67d05,octane,CCCCCCCC,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,{CCCCCCCC;octane};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octane or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=14.866666667;SMILES_2 INTENSITY=61.441860465
f50e7208-7fec-48b2-aecb-40eccf8bf012,2-ethylhexan-1-ol,CCCCC(CC)CO,methanol,CO,{CCCCC(CC)CO;2-ethylhexan-1-ol};{CO;methanol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(CC)CO or CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylhexan-1-ol or methanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(CC)CO;2-ethylhexan-1-ol,SMILES_1 INTENSITY=80.520833333;SMILES_2 INTENSITY=19.052631579
fa987afe-d744-4c16-bbac-6fad6a99a1a5,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,diethyl propanedioate,CCOC(=O)CC(=O)OCC,{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate};{CCOC(=O)CC(=O)OCC;diethyl propanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC/C=C\CCOC(=O)C1=CC=CC=C1 or CCOC(=O)CC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(Z)-hex-3-enyl] benzoate or diethyl propanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC(=O)CC(=O)OCC;diethyl propanedioate,SMILES_1 INTENSITY=41.0;SMILES_2 INTENSITY=58.571428571
dd0a28f5-2f52-4613-a68d-0096c0c5262d,(ethyldisulfanyl)ethane,CCSSCC,undecan-6-one,CCCCCC(=O)CCCCC,{CCSSCC;(ethyldisulfanyl)ethane};{CCCCCC(=O)CCCCC;undecan-6-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCSSCC or CCCCCC(=O)CCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (ethyldisulfanyl)ethane or undecan-6-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=85.734693878;SMILES_2 INTENSITY=42.41025641
752a8b35-d089-4571-9779-d358d79801ba,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,"4-hydroxy-2,3-dimethyl-2H-furan-5-one",CC1C(=C(C(=O)O1)O)C,"{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine};{CC1C(=C(C(=O)O1)O)C;4-hydroxy-2,3-dimethyl-2H-furan-5-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CN=C(C=N1)C or CC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,5-dimethylpyrazine or 4-hydroxy-2,3-dimethyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=C(C(=O)O1)O)C;4-hydroxy-2,3-dimethyl-2H-furan-5-one",SMILES_1 INTENSITY=46.396551724;SMILES_2 INTENSITY=59.617283951
d255a385-4b69-4a44-adb7-751291d3c25e,phenylmethanol,C1=CC=C(C=C1)CO,2-ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,{C1=CC=C(C=C1)CO;phenylmethanol};{CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CO or CCC1=NC=CN=C1C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: phenylmethanol or 2-ethyl-3-methylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine,SMILES_1 INTENSITY=45.674418605;SMILES_2 INTENSITY=81.020833333
8e3bcff2-6e45-4a56-b57a-733976271a03,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,"5-[(E)-prop-1-enyl]-1,3-benzodioxole",C/C=C/C1=CC2=C(C=C1)OCO2,"{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate};{C/C=C/C1=CC2=C(C=C1)OCO2;5-[(E)-prop-1-enyl]-1,3-benzodioxole}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CC=CC=C1O or C/C=C/C1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl 2-hydroxybenzoate or 5-[(E)-prop-1-enyl]-1,3-benzodioxole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 INTENSITY=73.367346939;SMILES_2 INTENSITY=44.090909091
1b58ccfb-276f-4c1a-9074-2e28d12d86d1,molecular iodine,II,2-phenylethanol,C1=CC=C(C=C1)CCO,{II;molecular iodine};{C1=CC=C(C=C1)CCO;2-phenylethanol},odor_intensity,"Which molecule is likely to smell more intense to humans: II or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: molecular iodine or 2-phenylethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=31.095238095;SMILES_2 INTENSITY=72.857142857
ee2a3713-b6a6-48b2-ba23-790c187b5ce6,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,"{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde}",odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C=C/COC(=O)C or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E,4E)-hexa-2,4-dienyl] acetate or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1C=O;2-methoxybenzaldehyde,SMILES_1 INTENSITY=23.125;SMILES_2 INTENSITY=71.778947368
e6d1571f-71ae-4d3f-b1e6-4cc0cce0eec2,2-phenoxyethyl 2-methylpropanoate,CC(C)C(=O)OCCOC1=CC=CC=C1,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,{CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate};{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C(=O)OCCOC1=CC=CC=C1 or C1=CC=C(C=C1)/C=C/CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenoxyethyl 2-methylpropanoate or (E)-3-phenylprop-2-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 INTENSITY=31.05;SMILES_2 INTENSITY=75.229166667
a04efc88-efac-4de6-aeaf-f88d66525907,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,hexyl propanoate,CCCCCCOC(=O)CC,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{CCCCCCOC(=O)CC;hexyl propanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or CCCCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or hexyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 INTENSITY=15.785714286;SMILES_2 INTENSITY=61.266666667
afc4db9b-72d2-4ea1-bbd1-1d92174eb105,2-ethylphenol,CCC1=CC=CC=C1O,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,"{CCC1=CC=CC=C1O;2-ethylphenol};{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CC1COC(O1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or 4-methyl-2-phenyl-1,3-dioxolane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=49.512820513
92250e9f-9fa8-49b8-bd3e-3074c3697353,bis(methylsulfanyl)methane,CSCSC,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,{CSCSC;bis(methylsulfanyl)methane};{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CSCSC or CC(C)[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: bis(methylsulfanyl)methane or (2S)-2-amino-3-methylbutanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSCSC;bis(methylsulfanyl)methane,SMILES_1 INTENSITY=60.62195122;SMILES_2 INTENSITY=31.75
e62c3097-f274-4cc4-a1e6-cf726071e9a0,hexanoic acid,CCCCCC(=O)O,undecane,CCCCCCCCCCC,{CCCCCC(=O)O;hexanoic acid};{CCCCCCCCCCC;undecane},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)O or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexanoic acid or undecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)O;hexanoic acid,SMILES_1 INTENSITY=84.795918367;SMILES_2 INTENSITY=23.047619048
8f357130-e300-46ad-a0a3-434a11848f73,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,octyl 3-methylbutanoate,CCCCCCCCOC(=O)CC(C)C,{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol};{CCCCCCCCOC(=O)CC(C)C;octyl 3-methylbutanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=CC=C1O or CCCCCCCCOC(=O)CC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-propan-2-ylphenol or octyl 3-methylbutanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=84.0625;SMILES_2 INTENSITY=27.642857143
806d0e78-2387-4227-9117-b20d49239cb9,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,ethyl hexanoate,CCCCCC(=O)OCC,{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde};{CCCCCC(=O)OCC;ethyl hexanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C(=C1)C=O)O or CCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxybenzaldehyde or ethyl hexanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 PLEASANTNESS=29.659574468;SMILES_2 PLEASANTNESS=79.1875
6a0e82ba-531f-45df-822e-f232af20395a,"2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate",CC1=C(SC=N1)CCOC(=O)C,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CC1=C(SC=N1)CCOC(=O)C;2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC=N1)CCOC(=O)C or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=36.0;SMILES_2 PLEASANTNESS=56.166666667
e9f1ddb9-2beb-4a58-9155-d13b3a221ef9,"6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde",CC1(C2CC=C(C1C2)C=O)C,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,"{CC1(C2CC=C(C1C2)C=O)C;6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde};{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1(C2CC=C(C1C2)C=O)C or COC1=C(C=CC(=C1)C=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde or 4-hydroxy-3-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 PLEASANTNESS=39.238095238;SMILES_2 PLEASANTNESS=85.553191489
065213ed-edda-4713-bc0a-55d40ef8beb8,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,"{CC1=NC(=CC=C1)C;2,6-dimethylpyridine};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=NC(=CC=C1)C or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-dimethylpyridine or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 PLEASANTNESS=29.0;SMILES_2 PLEASANTNESS=68.791666667
d2662bd4-f883-4e6e-8e9f-8e9a6d8e559b,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,"{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C(=N1)C)C(=O)C or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(3,5-dimethylpyrazin-2-yl)ethanone or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=32.489795918;SMILES_2 PLEASANTNESS=54.659574468
1957d15a-6ec3-4216-8af2-2803c400849b,2-tert-butyl-4-methoxyphenol,CC(C)(C)C1=C(C=CC(=C1)OC)O,heptan-1-ol,CCCCCCCO,{CC(C)(C)C1=C(C=CC(=C1)OC)O;2-tert-butyl-4-methoxyphenol};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)(C)C1=C(C=CC(=C1)OC)O or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-tert-butyl-4-methoxyphenol or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=37.0;SMILES_2 PLEASANTNESS=50.308510638
912a3832-0978-48c5-8100-466fd51a139d,(4-methylphenyl) acetate,CC1=CC=C(C=C1)OC(=O)C,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,{CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(C=C1)OC(=O)C or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-methylphenyl) acetate or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate,SMILES_1 PLEASANTNESS=49.0;SMILES_2 PLEASANTNESS=33.979166667
3eac4034-694c-4e75-b45b-d9c0611093ef,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene",C/C=C/C1=CC(=C(C=C1)OC)OC,"{CC1=NC(=CC=C1)C;2,6-dimethylpyridine};{C/C=C/C1=CC(=C(C=C1)OC)OC;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=NC(=CC=C1)C or C/C=C/C1=CC(=C(C=C1)OC)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-dimethylpyridine or 1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C/C=C/C1=CC(=C(C=C1)OC)OC;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene",SMILES_1 PLEASANTNESS=29.0;SMILES_2 PLEASANTNESS=57.583333333
035df702-460d-48ce-94c3-ecce07c5a950,oct-1-en-3-ol,CCCCCC(C=C)O,ethyl 2-methylpentanoate,CCCC(C)C(=O)OCC,{CCCCCC(C=C)O;oct-1-en-3-ol};{CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(C=C)O or CCCC(C)C(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-en-3-ol or ethyl 2-methylpentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate,SMILES_1 PLEASANTNESS=40.795918367;SMILES_2 PLEASANTNESS=74.791666667
5c241b49-4874-490f-9a28-8b300b58165d,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or benzyl 2-phenylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=30.12195122
4f8926e3-fdc9-46bc-a44b-84fbb4e4a020,"1,1-diethoxyethane",CCOC(C)OCC,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,"{CCOC(C)OCC;1,1-diethoxyethane};{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(C)OCC or C1CC(=O)OC2=CC=CC=C21? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1-diethoxyethane or 3,4-dihydrochromen-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 PLEASANTNESS=42.135135135;SMILES_2 PLEASANTNESS=64.0
6f840c74-40fa-4626-a7e3-12372b46f9f1,4-methylphenol,CC1=CC=C(C=C1)O,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CC1=CC=C(C=C1)O;4-methylphenol};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(C=C1)O or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-methylphenol or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol,SMILES_1 PLEASANTNESS=33.083333333;SMILES_2 PLEASANTNESS=45.571428571
a1db4b0b-6539-43f3-a321-ada288881c21,"butane-2,3-dione",CC(=O)C(=O)C,hexyl propanoate,CCCCCCOC(=O)CC,"{CC(=O)C(=O)C;butane-2,3-dione};{CCCCCCOC(=O)CC;hexyl propanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C(=O)C or CCCCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butane-2,3-dione or hexyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 PLEASANTNESS=26.270833333;SMILES_2 PLEASANTNESS=53.733333333
53d4209a-bbdb-4b68-a9b8-698bb2f5e545,3-methylbutane-1-thiol,CC(C)CCS,ethyl pentanoate,CCCCC(=O)OCC,{CC(C)CCS;3-methylbutane-1-thiol};{CCCCC(=O)OCC;ethyl pentanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCS or CCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutane-1-thiol or ethyl pentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)OCC;ethyl pentanoate,SMILES_1 PLEASANTNESS=14.12244898;SMILES_2 PLEASANTNESS=72.125
a1a03d58-cb58-4a27-8fac-ecd25a0f84a1,3-sulfanylbutan-2-ol,CC(C(C)S)O,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{CC(C(C)S)O;3-sulfanylbutan-2-ol};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C(C)S)O or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-sulfanylbutan-2-ol or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=41.5;SMILES_2 PLEASANTNESS=59.446808511
b4e066dd-7bdc-4e8e-9b69-8dad0f0efeeb,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,undecane,CCCCCCCCCCC,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CCCCCCCCCCC;undecane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 7-methoxychromen-2-one or undecane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one,SMILES_1 PLEASANTNESS=59.875;SMILES_2 PLEASANTNESS=33.0
8fe7d390-720d-4818-8465-914b90576614,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or C1=CC=C(C(=C1)C=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or 2-hydroxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid",SMILES_1 PLEASANTNESS=53.038461538;SMILES_2 PLEASANTNESS=29.659574468
b36d2357-ddfc-47fc-9b65-e6d09fe50ac8,ethyl 3-hydroxyhexanoate,CCCC(CC(=O)OCC)O,2-(furan-2-ylmethylsulfanylmethyl)furan,C1=COC(=C1)CSCC2=CC=CO2,{CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate};{C1=COC(=C1)CSCC2=CC=CO2;2-(furan-2-ylmethylsulfanylmethyl)furan},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(CC(=O)OCC)O or C1=COC(=C1)CSCC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl 3-hydroxyhexanoate or 2-(furan-2-ylmethylsulfanylmethyl)furan? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate,SMILES_1 PLEASANTNESS=48.734693878;SMILES_2 PLEASANTNESS=19.8125
e3e8394d-b3f3-4cdf-af84-1690de4452b8,octan-3-ol,CCCCCC(CC)O,(4-formyl-2-methoxyphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)C=O)OC,{CCCCCC(CC)O;octan-3-ol};{CC(=O)OC1=C(C=C(C=C1)C=O)OC;(4-formyl-2-methoxyphenyl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)O or CC(=O)OC1=C(C=C(C=C1)C=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-ol or (4-formyl-2-methoxyphenyl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)C=O)OC;(4-formyl-2-methoxyphenyl) acetate,SMILES_1 PLEASANTNESS=38.979591837;SMILES_2 PLEASANTNESS=73.760869565
ab8c63fa-6f40-4c9d-99b4-4870eb4e817f,3-phenylpropyl propanoate,CCC(=O)OCCCC1=CC=CC=C1,pentyl butanoate,CCCCCOC(=O)CCC,{CCC(=O)OCCCC1=CC=CC=C1;3-phenylpropyl propanoate};{CCCCCOC(=O)CCC;pentyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCCCC1=CC=CC=C1 or CCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-phenylpropyl propanoate or pentyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 PLEASANTNESS=34.595238095;SMILES_2 PLEASANTNESS=56.088888889
b624334b-e0ab-49df-8781-fc212bdc860e,cyclopentanethiol,C1CCC(C1)S,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{C1CCC(C1)S;cyclopentanethiol};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CCC(C1)S or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: cyclopentanethiol or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=16.8125;SMILES_2 PLEASANTNESS=59.815384615
a12c93f0-1656-4787-ae49-a1a03a961425,methyl 2-aminobenzoate,COC(=O)C1=CC=CC=C1N,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,"{COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate};{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1N or CC1=CN=C(C=N1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-aminobenzoate or 2,5-dimethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=65.416666667;SMILES_2 PLEASANTNESS=38.710526316
0cf08661-9511-46c9-83b9-dcf1cfa2608e,octan-3-yl acetate,CCCCCC(CC)OC(=O)C,3-methylbutanoic acid,CC(C)CC(=O)O,{CCCCCC(CC)OC(=O)C;octan-3-yl acetate};{CC(C)CC(=O)O;3-methylbutanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)OC(=O)C or CC(C)CC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-yl acetate or 3-methylbutanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)OC(=O)C;octan-3-yl acetate,SMILES_1 PLEASANTNESS=44.591836735;SMILES_2 PLEASANTNESS=13.604166667
107a55d1-6d67-40f8-b890-d9229d839aaa,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,heptan-1-ol,CCCCCCCO,{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCOC(=O)C1=CC=CC=C1 or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl benzoate or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=34.164948454;SMILES_2 PLEASANTNESS=50.308510638
6f32464e-55af-4be4-9690-1d7f1a903efa,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,nonyl acetate,CCCCCCCCCOC(=O)C,{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CCCCCCCCCOC(=O)C;nonyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or nonyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=36.591836735
0812d1cd-ec22-44a3-88ad-1025ef4eb7e9,3-methylbutan-1-ol,CC(C)CCO,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,"{CC(C)CCO;3-methylbutan-1-ol};{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCO or CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutan-1-ol or (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=51.577777778;SMILES_2 PLEASANTNESS=27.395833333
9b0b342b-0470-497d-91e5-22bddb68cad5,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,butyl formate,CCCCOC=O,{CCCCC(CC)C(=O)O;2-ethylhexanoic acid};{CCCCOC=O;butyl formate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(CC)C(=O)O or CCCCOC=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylhexanoic acid or butyl formate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC=O;butyl formate,SMILES_1 PLEASANTNESS=30.155555556;SMILES_2 PLEASANTNESS=45.857142857
7ee35b64-42bf-4f41-8fc8-a806f5c003c1,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,"1,3-thiazole",C1=CSC=N1,"{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one};{C1=CSC=N1;1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1C(=O)C(=C(O1)C)OC or C1=CSC=N1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-methoxy-2,5-dimethylfuran-3-one or 1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CSC=N1;1,3-thiazole",SMILES_1 PLEASANTNESS=25.5625;SMILES_2 PLEASANTNESS=45.103448276
f0318fac-bdab-469d-bf7c-4fad550ed6fd,2-methylpropyl propanoate,CCC(=O)OCC(C)C,4-methylpentanoic acid,CC(C)CCC(=O)O,{CCC(=O)OCC(C)C;2-methylpropyl propanoate};{CC(C)CCC(=O)O;4-methylpentanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCC(C)C or CC(C)CCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylpropyl propanoate or 4-methylpentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC(C)C;2-methylpropyl propanoate,SMILES_1 PLEASANTNESS=57.186046512;SMILES_2 PLEASANTNESS=21.571428571
a535f5eb-d590-485f-b210-0115a5194453,3-aminopropanoic acid,C(CN)C(=O)O,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,{C(CN)C(=O)O;3-aminopropanoic acid};{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or benzyl 2-phenylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=30.12195122
41ba7d9d-c150-4f37-b980-54b7d6a5e302,(E)-5-methylhept-2-en-4-one,CCC(C)C(=O)/C=C/C,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,"{CCC(C)C(=O)/C=C/C;(E)-5-methylhept-2-en-4-one};{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)C(=O)/C=C/C or C1C(SCC(S1)O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-5-methylhept-2-en-4-one or 1,4-dithiane-2,5-diol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(C)C(=O)/C=C/C;(E)-5-methylhept-2-en-4-one,SMILES_1 PLEASANTNESS=45.020408163;SMILES_2 PLEASANTNESS=17.734693878
8b31bb40-5f1e-480d-924a-8a734d12bb3c,2-ethylfuran,CCC1=CC=CO1,(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate,CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C,{CCC1=CC=CO1;2-ethylfuran};{CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=CC=CO1 or CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylfuran or (5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate,SMILES_1 PLEASANTNESS=33.487179487;SMILES_2 PLEASANTNESS=57.631578947
229d551f-1b73-4bda-9e5a-a2174aa443b3,2-phenoxyethyl 2-methylpropanoate,CC(C)C(=O)OCCOC1=CC=CC=C1,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C(=O)OCCOC1=CC=CC=C1 or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenoxyethyl 2-methylpropanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate,SMILES_1 PLEASANTNESS=43.5;SMILES_2 PLEASANTNESS=32.744680851
85f93dc6-623f-4e9f-881a-37e16339e57f,butyl butanoate,CCCCOC(=O)CCC,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCOC(=O)CCC;butyl butanoate};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCOC(=O)CCC or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butyl butanoate or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=36.224489796;SMILES_2 PLEASANTNESS=59.815384615
d0aa7460-62df-485e-89f8-96f9e4a28ae2,hept-1-en-3-ol,CCCCC(C=C)O,octane,CCCCCCCC,{CCCCC(C=C)O;hept-1-en-3-ol};{CCCCCCCC;octane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(C=C)O or CCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hept-1-en-3-ol or octane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC;octane,SMILES_1 PLEASANTNESS=23.958333333;SMILES_2 PLEASANTNESS=54.617021277
eb082766-3fea-4415-b2c3-75c7226909e1,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,"{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CC1=C(SC(=N1)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or 2,4,5-trimethyl-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=33.479166667
bcda404c-bb55-47a6-8f66-00037b7fbc1e,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CC(C)C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 7-methoxychromen-2-one or (4-propan-2-ylphenyl)methanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one,SMILES_1 PLEASANTNESS=59.875;SMILES_2 PLEASANTNESS=32.363636364
7691ad51-fb9c-4d1e-ba66-be3e8bbd272b,pentan-1-ol,CCCCCO,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CCCCCO;pentan-1-ol};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCO or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentan-1-ol or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=25.114285714;SMILES_2 PLEASANTNESS=56.166666667
852311e1-f42a-4469-8b97-1de154cb9cc2,acetic acid,CC(=O)O,1-(furan-2-ylmethyl)pyrrole,C1=CN(C=C1)CC2=CC=CO2,{CC(=O)O;acetic acid};{C1=CN(C=C1)CC2=CC=CO2;1-(furan-2-ylmethyl)pyrrole},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or C1=CN(C=C1)CC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or 1-(furan-2-ylmethyl)pyrrole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=28.744680851
30fa228d-2162-4060-8dd5-5a2e416890ea,hexanoic acid,CCCCCC(=O)O,methyl 3-methylsulfanylpropanoate,COC(=O)CCSC,{CCCCCC(=O)O;hexanoic acid};{COC(=O)CCSC;methyl 3-methylsulfanylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)O or COC(=O)CCSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexanoic acid or methyl 3-methylsulfanylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)CCSC;methyl 3-methylsulfanylpropanoate,SMILES_1 PLEASANTNESS=14.857142857;SMILES_2 PLEASANTNESS=43.178571429
ea614d11-086a-4aeb-b488-9a1967e8a082,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,hexan-3-ol,CCCC(CC)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCC(CC)O;hexan-3-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCC(CC)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2,5-diamino-5-oxopentanoic acid or hexan-3-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid",SMILES_1 PLEASANTNESS=47.947368421;SMILES_2 PLEASANTNESS=34.769230769
0cab839f-2b6a-46d2-9888-88f5d9cc41b1,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,butanedioic acid,C(CC(=O)O)C(=O)O,"{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one};{C(CC(=O)O)C(=O)O;butanedioic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@]12CC[C@@H](C1(C)C)CC2=O or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one or butanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 PLEASANTNESS=49.87755102;SMILES_2 PLEASANTNESS=33.41025641
2511932f-662f-4fe2-8164-2c652a95bb38,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,butyl butanoate,CCCCOC(=O)CCC,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CCCCOC(=O)CCC;butyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or butyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=36.224489796
77821f3e-7f6c-44b0-b4d9-4a73eb290f3d,undecan-6-one,CCCCCC(=O)CCCCC,"1,1'-biphenyl",C1=CC=C(C=C1)C2=CC=CC=C2,"{CCCCCC(=O)CCCCC;undecan-6-one};{C1=CC=C(C=C1)C2=CC=CC=C2;1,1'-biphenyl}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)CCCCC or C1=CC=C(C=C1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: undecan-6-one or 1,1'-biphenyl? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CCCCC;undecan-6-one,SMILES_1 PLEASANTNESS=51.153846154;SMILES_2 PLEASANTNESS=32.428571429
7e246f8d-6f60-481b-a65b-d76379f90146,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCC(=O)OCCC(C)C or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl dodecanoate or benzyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate,SMILES_1 PLEASANTNESS=32.909090909;SMILES_2 PLEASANTNESS=48.266666667
270610cd-34f8-403b-b3d8-eaf1763094c6,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,dimethoxymethylbenzene,COC(C1=CC=CC=C1)OC,{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate};{COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1O or COC(C1=CC=CC=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-hydroxybenzoate or dimethoxymethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=59.714285714;SMILES_2 PLEASANTNESS=35.270833333
53460ff3-2ee8-4244-a047-87854e56058d,2-phenylethanamine,C1=CC=C(C=C1)CCN,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C,"{C1=CC=C(C=C1)CCN;2-phenylethanamine};{CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CCN or CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenylethanamine or 1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone",SMILES_1 PLEASANTNESS=28.425531915;SMILES_2 PLEASANTNESS=68.782608696
0fedcfa5-cba8-482a-9212-924714ee26bc,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,"{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=27.395833333
a6bbfc3d-348e-4ad7-8251-18e1d51befe8,octan-3-yl acetate,CCCCCC(CC)OC(=O)C,butanal,CCCC=O,{CCCCCC(CC)OC(=O)C;octan-3-yl acetate};{CCCC=O;butanal},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)OC(=O)C or CCCC=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-yl acetate or butanal? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)OC(=O)C;octan-3-yl acetate,SMILES_1 PLEASANTNESS=44.591836735;SMILES_2 PLEASANTNESS=18.270833333
dc32e861-0521-44f0-b677-c3dcbb4881c1,hexan-2-one,CCCCC(=O)C,methylsulfonylmethane,CS(=O)(=O)C,{CCCCC(=O)C;hexan-2-one};{CS(=O)(=O)C;methylsulfonylmethane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(=O)C or CS(=O)(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexan-2-one or methylsulfonylmethane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CS(=O)(=O)C;methylsulfonylmethane,SMILES_1 PLEASANTNESS=40.1875;SMILES_2 PLEASANTNESS=60.764705882
8a5d636f-9c29-4095-aeec-bc2377c0a194,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CC(C(=O)O)N or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-amino-3-phenylpropanoic acid or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 PLEASANTNESS=42.630434783;SMILES_2 PLEASANTNESS=68.791666667
9581a610-0572-4eb0-b767-625090824ed5,3-aminopropanoic acid,C(CN)C(=O)O,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C(CN)C(=O)O;3-aminopropanoic acid};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or hexyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=34.164948454
edb2cd5c-d103-4b97-b242-c8dee8c7ef37,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid",SMILES_1 PLEASANTNESS=53.038461538;SMILES_2 PLEASANTNESS=37.673684211
37a85697-b963-4880-88c2-485ec9846140,butan-1-amine,CCCCN,benzenethiol,C1=CC=C(C=C1)S,{CCCCN;butan-1-amine};{C1=CC=C(C=C1)S;benzenethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCN or C1=CC=C(C=C1)S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butan-1-amine or benzenethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCN;butan-1-amine,SMILES_1 PLEASANTNESS=53.380952381;SMILES_2 PLEASANTNESS=26.088235294
4defcead-7b02-4a7b-9a47-37785ead8bb7,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,pentyl butanoate,CCCCCOC(=O)CCC,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CCCCCOC(=O)CCC;pentyl butanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC(=N1)C)C or CCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,4,5-trimethyl-1,3-thiazole or pentyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 PLEASANTNESS=33.479166667;SMILES_2 PLEASANTNESS=56.088888889
504fff72-b04b-4420-8ad3-67714cc1948c,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,"1,3-dimethoxybenzene",COC1=CC(=CC=C1)OC,"{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)C1=CC=CO1 or COC1=CC(=CC=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl furan-2-carboxylate or 1,3-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene",SMILES_1 PLEASANTNESS=32.787234043;SMILES_2 PLEASANTNESS=50.0
b3ef82f8-ec75-4833-b696-2e41186c781e,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C/C1=CC=C(C=C1)OC or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-methoxy-4-[(E)-prop-1-enyl]benzene or hexyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=61.266666667;SMILES_2 PLEASANTNESS=34.164948454
18628c9d-234d-404b-b58d-151c7a7ae0db,acetic acid,CC(=O)O,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,{CC(=O)O;acetic acid};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=37.673684211
591f265a-2c4b-4cc2-baa8-03f1fbd80720,2-methylpropan-1-ol,CC(C)CO,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,{CC(C)CO;2-methylpropan-1-ol};{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CO or C/C=C/C1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylpropan-1-ol or 1-methoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=36.566666667;SMILES_2 PLEASANTNESS=61.266666667
52134167-b1a9-4064-8b5d-42edee5dda4e,benzenethiol,C1=CC=C(C=C1)S,"1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2,"{C1=CC=C(C=C1)S;benzenethiol};{CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)S or CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzenethiol or 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",SMILES_1 PLEASANTNESS=26.088235294;SMILES_2 PLEASANTNESS=50.8
5b1b5743-0ee9-4eec-afe5-de35351c875f,"(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol",C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C,(methyltrisulfanyl)methane,CSSSC,"{C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C;(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol};{CSSSC;(methyltrisulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C;(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol",SMILES_1 PLEASANTNESS=54.673469388;SMILES_2 PLEASANTNESS=19.447916667
75c5c0c6-43e8-4b74-8bbd-e20b2ed98db6,methyl 2-methylprop-2-enoate,CC(=C)C(=O)OC,"3,7-dimethylocta-1,6-dien-3-ol",CC(=CCCC(C)(C=C)O)C,"{CC(=C)C(=O)OC;methyl 2-methylprop-2-enoate};{CC(=CCCC(C)(C=C)O)C;3,7-dimethylocta-1,6-dien-3-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=C)C(=O)OC or CC(=CCCC(C)(C=C)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-methylprop-2-enoate or 3,7-dimethylocta-1,6-dien-3-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCCC(C)(C=C)O)C;3,7-dimethylocta-1,6-dien-3-ol",SMILES_1 PLEASANTNESS=40.175;SMILES_2 PLEASANTNESS=73.066666667
cbad0461-d84a-44a6-ac74-4e215eb1aa22,(2S)-butan-2-ol,CC[C@H](C)O,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,{CC[C@H](C)O;(2S)-butan-2-ol};{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC[C@H](C)O or C=CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-butan-2-ol or prop-2-enyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=51.0;SMILES_2 PLEASANTNESS=32.787234043
9db95a43-af77-4a56-be12-ddd7058ef1b4,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,hexan-1-ol,CCCCCCO,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCCCO;hexan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3,5,6-tetramethylpyrazine or hexan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCO;hexan-1-ol,SMILES_1 PLEASANTNESS=29.102040816;SMILES_2 PLEASANTNESS=60.15
ed7afff8-b0a5-444b-8ebc-7f22de1f19b7,5-hexyloxolan-2-one,CCCCCCC1CCC(=O)O1,prop-2-enyl butanoate,CCCC(=O)OCC=C,{CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one};{CCCC(=O)OCC=C;prop-2-enyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC1CCC(=O)O1 or CCCC(=O)OCC=C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 5-hexyloxolan-2-one or prop-2-enyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one,SMILES_1 PLEASANTNESS=64.979166667;SMILES_2 PLEASANTNESS=24.224489796
becc8d23-9aa9-4767-9c44-97d1197beafd,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)C1=CC=CO1 or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl furan-2-carboxylate or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=32.787234043;SMILES_2 PLEASANTNESS=54.659574468
3b440cf3-0207-4a2b-b9ef-32ccc9c144d3,pentanal,CCCCC=O,1-phenylpropan-1-ol,CCC(C1=CC=CC=C1)O,{CCCCC=O;pentanal};{CCC(C1=CC=CC=C1)O;1-phenylpropan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC=O or CCC(C1=CC=CC=C1)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentanal or 1-phenylpropan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(C1=CC=CC=C1)O;1-phenylpropan-1-ol,SMILES_1 PLEASANTNESS=42.3125;SMILES_2 PLEASANTNESS=54.583333333
0fe336fe-f575-44b5-9bcd-c71ce7034f48,"2,3-di(butanoyloxy)propyl butanoate",CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC,prop-2-enyl 2-aminobenzoate,C=CCOC(=O)C1=CC=CC=C1N,"{CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate};{C=CCOC(=O)C1=CC=CC=C1N;prop-2-enyl 2-aminobenzoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC or C=CCOC(=O)C1=CC=CC=C1N? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3-di(butanoyloxy)propyl butanoate or prop-2-enyl 2-aminobenzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)C1=CC=CC=C1N;prop-2-enyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=22.804347826;SMILES_2 PLEASANTNESS=53.065217391
62c06c22-9afa-465e-96e0-01db64676a4c,propan-2-yl tetradecanoate,CCCCCCCCCCCCCC(=O)OC(C)C,2-ethylphenol,CCC1=CC=CC=C1O,{CCCCCCCCCCCCCC(=O)OC(C)C;propan-2-yl tetradecanoate};{CCC1=CC=CC=C1O;2-ethylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCCCC(=O)OC(C)C or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: propan-2-yl tetradecanoate or 2-ethylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCCCCC(=O)OC(C)C;propan-2-yl tetradecanoate,SMILES_1 PLEASANTNESS=46.185185185;SMILES_2 PLEASANTNESS=30.265306122
543daf23-cca3-43ac-8831-5ffbca7e7c16,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,octan-2-one,CCCCCCC(=O)C,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CCCCCCC(=O)C;octan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(O1)C(=O)C or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(5-methylfuran-2-yl)ethanone or octan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 PLEASANTNESS=34.958333333;SMILES_2 PLEASANTNESS=52.645833333
999cf0a5-9da0-43c1-8cad-076d91fa59de,dodecan-1-ol,CCCCCCCCCCCCO,heptan-1-ol,CCCCCCCO,{CCCCCCCCCCCCO;dodecan-1-ol};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCCO or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: dodecan-1-ol or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=37.238095238;SMILES_2 PLEASANTNESS=50.308510638
0728f939-fa24-4cf1-8789-44aaa0f52bbd,oct-1-ene,CCCCCCC=C,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCCCC=C;oct-1-ene};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC=C or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-ene or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=39.472222222;SMILES_2 PLEASANTNESS=59.815384615
ff5291f4-331d-4a09-9aa9-37f80a369d06,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,pentanoic acid,CCCCC(=O)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCCC(=O)O;pentanoic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2,5-diamino-5-oxopentanoic acid or pentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid",SMILES_1 PLEASANTNESS=47.947368421;SMILES_2 PLEASANTNESS=24.815789474
15327c1a-e599-4d99-bb2b-828a17c6a918,2-methylfuran,CC1=CC=CO1,undecane,CCCCCCCCCCC,{CC1=CC=CO1;2-methylfuran};{CCCCCCCCCCC;undecane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=CO1 or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylfuran or undecane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=51.125;SMILES_2 PLEASANTNESS=33.0
83401425-0998-49cb-8a84-cc8245e0c323,2-ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,{CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine};{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=NC=CN=C1C or CC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-3-methylpyrazine or 2-phenylethyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 PLEASANTNESS=33.104166667;SMILES_2 PLEASANTNESS=53.265306122
1119dc9a-435e-42ce-b7a3-e23e6180f6c1,ethyl octanoate,CCCCCCCC(=O)OCC,methanol,CO,{CCCCCCCC(=O)OCC;ethyl octanoate};{CO;methanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCC or CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl octanoate or methanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCC;ethyl octanoate,SMILES_1 PLEASANTNESS=67.913043478;SMILES_2 PLEASANTNESS=39.137931034
02e20bbb-68be-4018-b082-017a1ee1916b,bis(methylsulfanyl)methane,CSCSC,butan-1-amine,CCCCN,{CSCSC;bis(methylsulfanyl)methane};{CCCCN;butan-1-amine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CSCSC or CCCCN? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: bis(methylsulfanyl)methane or butan-1-amine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCN;butan-1-amine,SMILES_1 PLEASANTNESS=24.163265306;SMILES_2 PLEASANTNESS=53.380952381
2128ff0c-8d07-4a22-9ff2-e0a478bce55a,1-(2-hydroxyphenyl)ethanone,CC(=O)C1=CC=CC=C1O,phenylmethanol,C1=CC=C(C=C1)CO,{CC(=O)C1=CC=CC=C1O;1-(2-hydroxyphenyl)ethanone};{C1=CC=C(C=C1)CO;phenylmethanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CC=CC=C1O or C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(2-hydroxyphenyl)ethanone or phenylmethanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CO;phenylmethanol,SMILES_1 PLEASANTNESS=29.469387755;SMILES_2 PLEASANTNESS=46.583333333
e0d94653-bfa0-429a-8418-cc2be06a85d2,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,(E)-3-phenylprop-2-enoic acid,C1=CC=C(C=C1)/C=C/C(=O)O,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{C1=CC=C(C=C1)/C=C/C(=O)O;(E)-3-phenylprop-2-enoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(=O)C1=CC=CO1 or C1=CC=C(C=C1)/C=C/C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl furan-2-carboxylate or (E)-3-phenylprop-2-enoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/C(=O)O;(E)-3-phenylprop-2-enoic acid,SMILES_1 PLEASANTNESS=33.979166667;SMILES_2 PLEASANTNESS=53.816326531
aeb2543f-401a-46e6-a038-1c69e31732f4,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,"2-ethoxy-1,3-thiazole",CCOC1=NC=CS1,"{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate};{CCOC1=NC=CS1;2-ethoxy-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OC1=C(C=C(C=C1)CC=C)OC or CCOC1=NC=CS1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2-methoxy-4-prop-2-enylphenyl) acetate or 2-ethoxy-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate,SMILES_1 PLEASANTNESS=64.673913043;SMILES_2 PLEASANTNESS=23.791666667
e7bc11c0-5313-4428-a5aa-065e10d37c47,butyl butanoate,CCCCOC(=O)CCC,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{CCCCOC(=O)CCC;butyl butanoate};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCOC(=O)CCC or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butyl butanoate or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate,SMILES_1 PLEASANTNESS=36.224489796;SMILES_2 PLEASANTNESS=54.605263158
d0883556-1c89-47e2-98ee-05d51d764d1f,"1,3-thiazole",C1=CSC=N1,"hexane-1,6-dithiol",C(CCCS)CCS,"{C1=CSC=N1;1,3-thiazole};{C(CCCS)CCS;hexane-1,6-dithiol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CSC=N1 or C(CCCS)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,3-thiazole or hexane-1,6-dithiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CSC=N1;1,3-thiazole",SMILES_1 PLEASANTNESS=45.103448276;SMILES_2 PLEASANTNESS=24.520833333
e0d4bdc6-3861-46d4-b1a2-e049160c0b84,methylsulfonylmethane,CS(=O)(=O)C,molecular iodine,II,{CS(=O)(=O)C;methylsulfonylmethane};{II;molecular iodine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CS(=O)(=O)C or II? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methylsulfonylmethane or molecular iodine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CS(=O)(=O)C;methylsulfonylmethane,SMILES_1 PLEASANTNESS=60.764705882;SMILES_2 PLEASANTNESS=15.021276596
2c32d701-84ae-4516-8bef-e68b425df356,hexyl octanoate,CCCCCCCC(=O)OCCCCCC,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CCCCCCCC(=O)OCCCCCC;hexyl octanoate};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCCCCC or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl octanoate or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCCC;hexyl octanoate,SMILES_1 PLEASANTNESS=52.846153846;SMILES_2 PLEASANTNESS=32.489795918
503afdaf-b29e-4c73-aa7a-63f4b2f3c117,octane,CCCCCCCC,pentan-1-ol,CCCCCO,{CCCCCCCC;octane};{CCCCCO;pentan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC or CCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octane or pentan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC;octane,SMILES_1 PLEASANTNESS=54.617021277;SMILES_2 PLEASANTNESS=25.114285714
c1bac191-7164-4211-aeaf-59302e2abf9b,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,2-methylpropanoic acid,CC(C)C(=O)O,{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene};{CC(C)C(=O)O;2-methylpropanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=CC=CC=C2C=C1 or CC(C)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxynaphthalene or 2-methylpropanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=57.916666667;SMILES_2 PLEASANTNESS=24.925
2000e3dd-87f4-4c4a-8f1b-0a5e04156658,pentan-3-ol,CCC(CC)O,phenoxybenzene,C1=CC=C(C=C1)OC2=CC=CC=C2,{CCC(CC)O;pentan-3-ol};{C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(CC)O or C1=CC=C(C=C1)OC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentan-3-ol or phenoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene,SMILES_1 PLEASANTNESS=35.425531915;SMILES_2 PLEASANTNESS=50.723404255
49e92800-88f1-4944-bc97-2a90c6344665,3-aminopropanoic acid,C(CN)C(=O)O,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,{C(CN)C(=O)O;3-aminopropanoic acid};{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or CCCCCCCCCCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or 3-methylbutyl dodecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=32.909090909
d16a618e-4cb2-4fdc-88cd-dcabfca8f169,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,"{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CC(=O)OC2=CC=CC=C21 or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3,4-dihydrochromen-2-one or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 PLEASANTNESS=64.0;SMILES_2 PLEASANTNESS=33.979166667
ea00b326-4317-4ab8-824f-72ab1981796c,prop-2-enyl (E)-3-phenylprop-2-enoate,C=CCOC(=O)/C=C/C1=CC=CC=C1,3-sulfanylbutan-2-ol,CC(C(C)S)O,{C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate};{CC(C(C)S)O;3-sulfanylbutan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)/C=C/C1=CC=CC=C1 or CC(C(C)S)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl (E)-3-phenylprop-2-enoate or 3-sulfanylbutan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate,SMILES_1 PLEASANTNESS=53.425;SMILES_2 PLEASANTNESS=41.5
58ec4155-4961-4c05-92bc-2e773d3e4405,1-pyridin-3-ylethanone,CC(=O)C1=CN=CC=C1,decan-2-one,CCCCCCCCC(=O)C,{CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone};{CCCCCCCCC(=O)C;decan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CN=CC=C1 or CCCCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-pyridin-3-ylethanone or decan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCC(=O)C;decan-2-one,SMILES_1 PLEASANTNESS=32.632653061;SMILES_2 PLEASANTNESS=50.395348837
c6bc9f37-8aea-476f-9a5d-e8de856db4da,cyclopentanethiol,C1CCC(C1)S,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{C1CCC(C1)S;cyclopentanethiol};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CCC(C1)S or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: cyclopentanethiol or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=16.8125;SMILES_2 PLEASANTNESS=59.446808511
e362a696-fb88-4a4e-b37e-0212076c708e,2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,CC1(CCC(O1)C(C)(C)O)C=C,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1(CCC(O1)C(C)(C)O)C=C or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,SMILES_1 PLEASANTNESS=47.85;SMILES_2 PLEASANTNESS=14.326530612
32e007ba-ad1e-4000-a99e-bdf2f0e3385c,1-(4-hydroxy-3-methoxyphenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC,3-methylbutanoic acid,CC(C)CC(=O)O,{CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone};{CC(C)CC(=O)O;3-methylbutanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CC(=C(C=C1)O)OC or CC(C)CC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(4-hydroxy-3-methoxyphenyl)ethanone or 3-methylbutanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone,SMILES_1 PLEASANTNESS=45.829787234;SMILES_2 PLEASANTNESS=13.604166667
bead89ab-5fad-4905-a65e-65f3979a7bec,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,"2,3-diethylpyrazine",CCC1=NC=CN=C1CC,"{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CCC1=NC=CN=C1CC;2,3-diethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CCC1=NC=CN=C1CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or 2,3-diethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=33.468085106
6996f315-0617-43cf-aacb-960a3897a7e8,"1,1'-biphenyl",C1=CC=C(C=C1)C2=CC=CC=C2,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,"{C1=CC=C(C=C1)C2=CC=CC=C2;1,1'-biphenyl};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)C2=CC=CC=C2 or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1'-biphenyl or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 PLEASANTNESS=32.428571429;SMILES_2 PLEASANTNESS=48.638297872
44f10a3f-92d0-415c-9ae5-9b503e15325c,3-phenylpropyl propanoate,CCC(=O)OCCCC1=CC=CC=C1,2-methylfuran,CC1=CC=CO1,{CCC(=O)OCCCC1=CC=CC=C1;3-phenylpropyl propanoate};{CC1=CC=CO1;2-methylfuran},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCCCC1=CC=CC=C1 or CC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-phenylpropyl propanoate or 2-methylfuran? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=34.595238095;SMILES_2 PLEASANTNESS=51.125
00593ada-4806-4a52-8d9c-ecd5457c01e2,methyl (E)-non-2-enoate,CCCCCC/C=C/C(=O)OC,ethylbenzene,CCC1=CC=CC=C1,{CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate};{CCC1=CC=CC=C1;ethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC/C=C/C(=O)OC or CCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl (E)-non-2-enoate or ethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate,SMILES_1 PLEASANTNESS=50.853658537;SMILES_2 PLEASANTNESS=37.081632653
4be9308e-0d35-4cd2-b98f-6607002db4ca,octanoic acid,CCCCCCCC(=O)O,benzaldehyde,C1=CC=C(C=C1)C=O,{CCCCCCCC(=O)O;octanoic acid};{C1=CC=C(C=C1)C=O;benzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)O or C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octanoic acid or benzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)C=O;benzaldehyde,SMILES_1 PLEASANTNESS=26.697674419;SMILES_2 PLEASANTNESS=61.87755102
06ba244e-dd56-487a-9bed-9bf9062da6fc,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,"{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane};{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCC(OC)OC or CCC(C)C1=NC=CS1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1-dimethoxydecane or 2-butan-2-yl-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCCCCCCC(OC)OC;1,1-dimethoxydecane",SMILES_1 PLEASANTNESS=49.5;SMILES_2 PLEASANTNESS=23.93877551
d89c268e-9aed-4a1b-8ea1-19e4e75e4f69,6-methylhept-5-en-2-one,CC(=CCCC(=O)C)C,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,"{CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one};{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCCC(=O)C)C or CC1=C(N=C(C(=N1)C)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 6-methylhept-5-en-2-one or 2,3,5,6-tetramethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one,SMILES_1 PLEASANTNESS=48.1875;SMILES_2 PLEASANTNESS=29.102040816
cf2011dc-51a4-4f6c-b7eb-ced76b7deaba,decan-1-ol,CCCCCCCCCCO,2-methyl-5-propan-2-ylphenol,CC1=C(C=C(C=C1)C(C)C)O,{CCCCCCCCCCO;decan-1-ol};{CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCO or CC1=C(C=C(C=C1)C(C)C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: decan-1-ol or 2-methyl-5-propan-2-ylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol,SMILES_1 PLEASANTNESS=39.85106383;SMILES_2 PLEASANTNESS=50.102040816
8e58e272-b686-4ccd-8f6c-5fba63be74cf,pentanal,CCCCC=O,4-ethoxybenzaldehyde,CCOC1=CC=C(C=C1)C=O,{CCCCC=O;pentanal};{CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC=O or CCOC1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentanal or 4-ethoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde,SMILES_1 PLEASANTNESS=42.3125;SMILES_2 PLEASANTNESS=66.191489362
ae650a40-7fc7-4f9b-880f-f8e046a791ed,2-methylbutan-1-ol,CCC(C)CO,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,{CCC(C)CO;2-methylbutan-1-ol};{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)CO or CC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylbutan-1-ol or 2-phenylethyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 PLEASANTNESS=33.435294118;SMILES_2 PLEASANTNESS=53.265306122
89baefaa-c20e-4c16-9f6c-0d33317e1283,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 PLEASANTNESS=27.395833333;SMILES_2 PLEASANTNESS=71.604651163
e257679a-d7f8-47ce-b817-4168854b76f0,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,methyl 2-methylsulfanylacetate,COC(=O)CSC,{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{COC(=O)CSC;methyl 2-methylsulfanylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or COC(=O)CSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or methyl 2-methylsulfanylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=19.229166667
500f7b95-6a4b-41cc-bf2c-18e5c3848db5,"butane-2,3-dione",CC(=O)C(=O)C,3-methylbutan-1-ol,CC(C)CCO,"{CC(=O)C(=O)C;butane-2,3-dione};{CC(C)CCO;3-methylbutan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C(=O)C or CC(C)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butane-2,3-dione or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=26.270833333;SMILES_2 PLEASANTNESS=51.577777778
7096e188-9d9b-4326-87d6-c8bbfa4cdda5,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or C/C=C/C1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2-amino-3-phenylpropanoic acid or 1-methoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=39.516129032;SMILES_2 PLEASANTNESS=61.266666667
992d39f4-07d0-4de8-8275-c5623d58ef2e,methanol,CO,2-phenylethyl propanoate,CCC(=O)OCCC1=CC=CC=C1,{CO;methanol};{CCC(=O)OCCC1=CC=CC=C1;2-phenylethyl propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CO or CCC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methanol or 2-phenylethyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCCC1=CC=CC=C1;2-phenylethyl propanoate,SMILES_1 PLEASANTNESS=39.137931034;SMILES_2 PLEASANTNESS=54.575
58dbf7e6-2e63-4596-9c46-36189921c4b0,(2S)-pyrrolidine-2-carboxylic acid,C1C[C@H](NC1)C(=O)O,2-methylpentanoic acid,CCCC(C)C(=O)O,{C1C[C@H](NC1)C(=O)O;(2S)-pyrrolidine-2-carboxylic acid};{CCCC(C)C(=O)O;2-methylpentanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1C[C@H](NC1)C(=O)O or CCCC(C)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-pyrrolidine-2-carboxylic acid or 2-methylpentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)O;2-methylpentanoic acid,SMILES_1 PLEASANTNESS=26.87755102;SMILES_2 PLEASANTNESS=50.322580645
96285ff7-4f54-4c31-834c-83a0a450c1ee,"2,3-diacetyloxypropyl acetate",CC(=O)OCC(COC(=O)C)OC(=O)C,3-methylbutan-1-ol,CC(C)CCO,"{CC(=O)OCC(COC(=O)C)OC(=O)C;2,3-diacetyloxypropyl acetate};{CC(C)CCO;3-methylbutan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OCC(COC(=O)C)OC(=O)C or CC(C)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3-diacetyloxypropyl acetate or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=34.12195122;SMILES_2 PLEASANTNESS=51.577777778
f5a7b30c-99d4-4cbd-8420-c9177e778f89,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,"{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene};{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=CC=CC=C2C=C1 or C/C=C/C=C/COC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxynaphthalene or [(2E,4E)-hexa-2,4-dienyl] acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=57.916666667;SMILES_2 PLEASANTNESS=39.653846154
ada3ed42-0212-45b4-82ed-89c9456be92a,5-methylfuran-2-carbaldehyde,CC1=CC=C(O1)C=O,3-methylbutane-1-thiol,CC(C)CCS,{CC1=CC=C(O1)C=O;5-methylfuran-2-carbaldehyde};{CC(C)CCS;3-methylbutane-1-thiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(O1)C=O or CC(C)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 5-methylfuran-2-carbaldehyde or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C=O;5-methylfuran-2-carbaldehyde,SMILES_1 PLEASANTNESS=60.421052632;SMILES_2 PLEASANTNESS=14.12244898
1e912cf3-589f-4914-9e9d-d9dad737789f,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,2-tert-butyl-4-methoxyphenol,CC(C)(C)C1=C(C=CC(=C1)OC)O,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CC(C)(C)C1=C(C=CC(=C1)OC)O;2-tert-butyl-4-methoxyphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CC(C)(C)C1=C(C=CC(=C1)OC)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or 2-tert-butyl-4-methoxyphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=37.0
83ad26c6-193d-4a3b-b34b-16a80e1956fe,benzene,C1=CC=CC=C1,4-methylcyclohexan-1-one,CC1CCC(=O)CC1,{C1=CC=CC=C1;benzene};{CC1CCC(=O)CC1;4-methylcyclohexan-1-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=CC=C1 or CC1CCC(=O)CC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzene or 4-methylcyclohexan-1-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=CC=C1;benzene,SMILES_1 PLEASANTNESS=50.52173913;SMILES_2 PLEASANTNESS=36.045454545
dabf45c5-1195-4644-b1c5-192020064886,nonan-1-ol,CCCCCCCCCO,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CCCCCCCCCO;nonan-1-ol};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCO or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: nonan-1-ol or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=35.369565217;SMILES_2 PLEASANTNESS=56.166666667
d2f2488f-0cea-4a8a-9fd0-d60b0b1a01aa,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,pyridine,C1=CC=NC=C1,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{C1=CC=NC=C1;pyridine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(=O)C1=CC=CO1 or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl furan-2-carboxylate or pyridine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=NC=C1;pyridine,SMILES_1 PLEASANTNESS=33.979166667;SMILES_2 PLEASANTNESS=49.545454545
ea50165b-ccd5-48ea-a05a-4ae13ec80a45,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,2-methylfuran,CC1=CC=CO1,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CC1=CC=CO1;2-methylfuran}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC(=N1)C)C or CC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,4,5-trimethyl-1,3-thiazole or 2-methylfuran? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=33.479166667;SMILES_2 PLEASANTNESS=51.125
c38769e6-876a-45be-a50b-cfd43e3b1c37,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,octan-2-one,CCCCCCC(=O)C,{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol};{CCCCCCC(=O)C;octan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C1=CC=C(C=C1)CO or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-propan-2-ylphenyl)methanol or octan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 PLEASANTNESS=32.363636364;SMILES_2 PLEASANTNESS=52.645833333
1b00bae9-8c19-43b1-a577-8adea6239fd9,hept-1-en-3-ol,CCCCC(C=C)O,butyl propanoate,CCCCOC(=O)CC,{CCCCC(C=C)O;hept-1-en-3-ol};{CCCCOC(=O)CC;butyl propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(C=C)O or CCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hept-1-en-3-ol or butyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 PLEASANTNESS=23.958333333;SMILES_2 PLEASANTNESS=53.826086957
8287ceec-fbf1-4393-8f08-b8932dc13be1,decanoic acid,CCCCCCCCCC(=O)O,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,{CCCCCCCCCC(=O)O;decanoic acid};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCC(=O)O or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: decanoic acid or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=29.166666667;SMILES_2 PLEASANTNESS=50.465116279
da220523-69db-4959-9568-5d171ae5b9f3,hexan-2-one,CCCCC(=O)C,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CCCCC(=O)C;hexan-2-one};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(=O)C or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexan-2-one or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene",SMILES_1 PLEASANTNESS=40.1875;SMILES_2 PLEASANTNESS=56.083333333
ba5c48ba-aa28-4540-9d3e-16be04d07a37,prop-2-enyl (E)-3-phenylprop-2-enoate,C=CCOC(=O)/C=C/C1=CC=CC=C1,3-prop-2-enylsulfanylprop-1-ene,C=CCSCC=C,{C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate};{C=CCSCC=C;3-prop-2-enylsulfanylprop-1-ene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)/C=C/C1=CC=CC=C1 or C=CCSCC=C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl (E)-3-phenylprop-2-enoate or 3-prop-2-enylsulfanylprop-1-ene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate,SMILES_1 PLEASANTNESS=53.425;SMILES_2 PLEASANTNESS=36.612903226
f208eb00-1a1c-42be-a0a4-5d87fdc1962d,(E)-2-phenylbut-2-enal,C/C=C(/C=O)\C1=CC=CC=C1,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{C/C=C(/C=O)\C1=CC=CC=C1;(E)-2-phenylbut-2-enal};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C(/C=O)\C1=CC=CC=C1 or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-2-phenylbut-2-enal or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate,SMILES_1 PLEASANTNESS=36.548387097;SMILES_2 PLEASANTNESS=54.605263158
d5a920e2-acc3-4537-9da6-78f98e331ddc,acetic acid,CC(=O)O,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{CC(=O)O;acetic acid};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=14.326530612
d080d2de-60ed-4208-9ba6-bbb28f16d105,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,hexyl acetate,CCCCCCOC(=O)C,"{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol};{CCCCCCOC(=O)C;hexyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1(C(C2CCC1(C2)C)(C)C)O or CCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol or hexyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)C;hexyl acetate,SMILES_1 PLEASANTNESS=38.413043478;SMILES_2 PLEASANTNESS=65.636363636
e676641c-c271-4628-9af1-2c67ba287b42,2-phenylethanamine,C1=CC=C(C=C1)CCN,pyridine,C1=CC=NC=C1,{C1=CC=C(C=C1)CCN;2-phenylethanamine};{C1=CC=NC=C1;pyridine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CCN or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenylethanamine or pyridine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=NC=C1;pyridine,SMILES_1 PLEASANTNESS=28.425531915;SMILES_2 PLEASANTNESS=49.545454545
431ab725-79fe-47b2-808c-6128a4857d3d,methyl butanoate,CCCC(=O)OC,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,{CCCC(=O)OC;methyl butanoate};{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OC or CC(=O)OC1=C(C=C(C=C1)CC=C)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl butanoate or (2-methoxy-4-prop-2-enylphenyl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate,SMILES_1 PLEASANTNESS=30.391304348;SMILES_2 PLEASANTNESS=64.673913043
6c4fa625-50fd-4353-bf0f-740b6cb3792c,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,4-methoxybenzaldehyde,COC1=CC=C(C=C1)C=O,{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid};{COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CC(C(=O)O)N or COC1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-amino-3-phenylpropanoic acid or 4-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde,SMILES_1 PLEASANTNESS=42.630434783;SMILES_2 PLEASANTNESS=60.191489362
b254ef3f-f2b9-4753-b25b-eb8a4745f66a,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,methyl acetate,CC(=O)OC,"{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol};{CC(=O)OC;methyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C or CC(=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-ditert-butyl-4-methylphenol or methyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol",SMILES_1 PLEASANTNESS=51.675675676;SMILES_2 PLEASANTNESS=25.844444444
d43d56d0-2140-46a0-9067-da1a3cb16fcb,oct-1-ene,CCCCCCC=C,"(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",CC1=C(C(CCC1)(C)C)/C=C/C(=O)C,"{CCCCCCC=C;oct-1-ene};{CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC=C or CC1=C(C(CCC1)(C)C)/C=C/C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-ene or (E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",SMILES_1 PLEASANTNESS=39.472222222;SMILES_2 PLEASANTNESS=52.177777778
f4f3055e-d9f4-41d3-a5e3-2d04b178f587,"[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate",C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C,propyl acetate,CCCOC(=O)C,"{C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C;[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate};{CCCOC(=O)C;propyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C;[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate",SMILES_1 PLEASANTNESS=60.217391304;SMILES_2 PLEASANTNESS=42.58974359
e29f721c-ecf4-4e1e-b6d6-f59539f114d3,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,(methyltrisulfanyl)methane,CSSSC,"{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile};{CSSSC;(methyltrisulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCC/C(=C/C#N)/C)C or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2E)-3,7-dimethylocta-2,6-dienenitrile or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 PLEASANTNESS=65.571428571;SMILES_2 PLEASANTNESS=19.447916667
c9c7dc67-91bd-493f-828d-3b4be0aa59f6,butanal,CCCC=O,undecan-6-one,CCCCCC(=O)CCCCC,{CCCC=O;butanal};{CCCCCC(=O)CCCCC;undecan-6-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC=O or CCCCCC(=O)CCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butanal or undecan-6-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CCCCC;undecan-6-one,SMILES_1 PLEASANTNESS=18.270833333;SMILES_2 PLEASANTNESS=51.153846154
cac5cf62-4f69-4131-8ab5-72945c4fb69b,4-ethoxybenzaldehyde,CCOC1=CC=C(C=C1)C=O,(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,CC1=CCC(CC1OC(=O)C)C(=C)C,{CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde};{CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC1=CC=C(C=C1)C=O or CC1=CCC(CC1OC(=O)C)C(=C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-ethoxybenzaldehyde or (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde,SMILES_1 PLEASANTNESS=66.191489362;SMILES_2 PLEASANTNESS=29.208333333
9271dac7-53fc-4da1-af70-c5534191fe05,(Z)-non-2-en-1-ol,CCCCCC/C=C\CO,benzene,C1=CC=CC=C1,{CCCCCC/C=C\CO;(Z)-non-2-en-1-ol};{C1=CC=CC=C1;benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC/C=C\CO or C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (Z)-non-2-en-1-ol or benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=CC=C1;benzene,SMILES_1 PLEASANTNESS=36.3125;SMILES_2 PLEASANTNESS=50.52173913
08ac93fc-eb8a-46c2-88b5-98cd89d69538,(2S)-butan-2-ol,CC[C@H](C)O,1-(furan-2-ylmethyl)pyrrole,C1=CN(C=C1)CC2=CC=CO2,{CC[C@H](C)O;(2S)-butan-2-ol};{C1=CN(C=C1)CC2=CC=CO2;1-(furan-2-ylmethyl)pyrrole},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC[C@H](C)O or C1=CN(C=C1)CC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-butan-2-ol or 1-(furan-2-ylmethyl)pyrrole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=51.0;SMILES_2 PLEASANTNESS=28.744680851
232b6727-5dbf-4f12-816f-36287efaa6bc,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,"{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol};{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1(C(C2CCC1(C2)C)(C)C)O or COC1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol or 2-methoxynaphthalene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=38.413043478;SMILES_2 PLEASANTNESS=57.916666667
4c6cca23-a650-4689-8600-2c9652f0e7a3,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC/C=C\CCOC(=O)C1=CC=CC=C1 or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(Z)-hex-3-enyl] benzoate or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene",SMILES_1 PLEASANTNESS=41.638888889;SMILES_2 PLEASANTNESS=56.083333333
1d81a9ef-cd14-42d7-8a34-f2a34c420d13,(E)-2-phenylbut-2-enal,C/C=C(/C=O)\C1=CC=CC=C1,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,{C/C=C(/C=O)\C1=CC=CC=C1;(E)-2-phenylbut-2-enal};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C(/C=O)\C1=CC=CC=C1 or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-2-phenylbut-2-enal or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 PLEASANTNESS=36.548387097;SMILES_2 PLEASANTNESS=48.638297872
a93302c9-73a3-4724-9b24-00ab95d5ac58,methyl 2-aminobenzoate,COC(=O)C1=CC=CC=C1N,butanedioic acid,C(CC(=O)O)C(=O)O,{COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate};{C(CC(=O)O)C(=O)O;butanedioic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1N or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-aminobenzoate or butanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=65.416666667;SMILES_2 PLEASANTNESS=33.41025641
11829938-08ba-44fe-b607-970925bcbac7,"1-(2,5-dimethylthiophen-3-yl)ethanone",CC1=CC(=C(S1)C)C(=O)C,2-phenylethanol,C1=CC=C(C=C1)CCO,"{CC1=CC(=C(S1)C)C(=O)C;1-(2,5-dimethylthiophen-3-yl)ethanone};{C1=CC=C(C=C1)CCO;2-phenylethanol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC(=C(S1)C)C(=O)C or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(2,5-dimethylthiophen-3-yl)ethanone or 2-phenylethanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 PLEASANTNESS=26.87755102;SMILES_2 PLEASANTNESS=51.346938776
395f6b78-ab2b-4cda-9f3d-56d5d5b68837,ethyl butanoate,CCCC(=O)OCC,benzenethiol,C1=CC=C(C=C1)S,{CCCC(=O)OCC;ethyl butanoate};{C1=CC=C(C=C1)S;benzenethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCC or C1=CC=C(C=C1)S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl butanoate or benzenethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCC;ethyl butanoate,SMILES_1 PLEASANTNESS=60.12244898;SMILES_2 PLEASANTNESS=26.088235294
6cbb7a40-fc11-4b92-bb9c-0aeb31a121a8,prop-2-enyl 2-phenylacetate,C=CCOC(=O)CC1=CC=CC=C1,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,{C=CCOC(=O)CC1=CC=CC=C1;prop-2-enyl 2-phenylacetate};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)CC1=CC=CC=C1 or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl 2-phenylacetate or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=32.56;SMILES_2 PLEASANTNESS=50.465116279
88ccfc5d-223e-4c8a-ba5b-ac7a6c636bb6,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,"{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C(=N1)C)C(=O)C or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(3,5-dimethylpyrazin-2-yl)ethanone or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=32.489795918;SMILES_2 PLEASANTNESS=50.465116279
21d8fc35-21db-4330-a648-665304705263,pentyl octanoate,CCCCCCCC(=O)OCCCCC,3-methylbutan-1-amine,CC(C)CCN,{CCCCCCCC(=O)OCCCCC;pentyl octanoate};{CC(C)CCN;3-methylbutan-1-amine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCCCC or CC(C)CCN? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentyl octanoate or 3-methylbutan-1-amine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCC;pentyl octanoate,SMILES_1 PLEASANTNESS=48.92;SMILES_2 PLEASANTNESS=37.242424242
cbbd7fd8-34a4-4cd8-91e2-90374098d6c2,3-methylbutane-1-thiol,CC(C)CCS,ethyl butanoate,CCCC(=O)OCC,{CC(C)CCS;3-methylbutane-1-thiol};{CCCC(=O)OCC;ethyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCS or CCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutane-1-thiol or ethyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCC;ethyl butanoate,SMILES_1 PLEASANTNESS=14.12244898;SMILES_2 PLEASANTNESS=60.12244898
92f3775c-2fa5-44d3-8357-fe8eb02512bf,2-ethylphenol,CCC1=CC=CC=C1O,(2S)-butan-2-ol,CC[C@H](C)O,{CCC1=CC=CC=C1O;2-ethylphenol};{CC[C@H](C)O;(2S)-butan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=CC=CC=C1O or CC[C@H](C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylphenol or (2S)-butan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=30.265306122;SMILES_2 PLEASANTNESS=51.0
cd9733ce-1aff-4391-90cb-9617fb541657,pyrazine,C1=CN=CC=N1,(methyltrisulfanyl)methane,CSSSC,{C1=CN=CC=N1;pyrazine};{CSSSC;(methyltrisulfanyl)methane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CN=CC=N1 or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pyrazine or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CN=CC=N1;pyrazine,SMILES_1 PLEASANTNESS=43.24;SMILES_2 PLEASANTNESS=19.447916667
d7c3ba1c-33cf-4433-a2d2-9e23f0c2c303,pent-4-enoic acid,C=CCCC(=O)O,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{C=CCCC(=O)O;pent-4-enoic acid};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCCC(=O)O or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pent-4-enoic acid or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=14.142857143;SMILES_2 PLEASANTNESS=59.446808511
52a50d9f-95af-4875-ab67-a8dd0cf1cfba,methyl acetate,CC(=O)OC,pentan-3-one,CCC(=O)CC,{CC(=O)OC;methyl acetate};{CCC(=O)CC;pentan-3-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OC or CCC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl acetate or pentan-3-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)CC;pentan-3-one,SMILES_1 PLEASANTNESS=25.844444444;SMILES_2 PLEASANTNESS=43.552631579
d30d4cde-19d8-4e1e-95bb-91c36925f998,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,propyl acetate,CCCOC(=O)C,{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate};{CCCOC(=O)C;propyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OCC1=CC=C(C=C1)OC or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-methoxyphenyl)methyl acetate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 PLEASANTNESS=71.604651163;SMILES_2 PLEASANTNESS=42.58974359
08592370-dacb-4f73-80b1-9dc48fd0e669,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,propanoic acid,CCC(=O)O,"{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one};{CCC(=O)O;propanoic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@]12CC[C@@H](C1(C)C)CC2=O or CCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one or propanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 PLEASANTNESS=49.87755102;SMILES_2 PLEASANTNESS=39.222222222
821b41db-703d-4b00-b3fb-825d5f391291,2-methoxybenzenethiol,COC1=CC=CC=C1S,oxacyclohexadecan-2-one,C1CCCCCCCOC(=O)CCCCCC1,{COC1=CC=CC=C1S;2-methoxybenzenethiol};{C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC=CC=C1S or C1CCCCCCCOC(=O)CCCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxybenzenethiol or oxacyclohexadecan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one,SMILES_1 PLEASANTNESS=15.326530612;SMILES_2 PLEASANTNESS=72.47826087
defbf114-536b-40b0-b266-a583235d1c9e,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine};{CCCCCCCC(=O)OCCCCC;pentyl octanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C=N1)C or CCCCCCCC(=O)OCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,5-dimethylpyrazine or pentyl octanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCC;pentyl octanoate,SMILES_1 PLEASANTNESS=38.710526316;SMILES_2 PLEASANTNESS=48.92
a476a025-247b-44fc-a677-f7d9ce452eb7,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate};{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCC(=O)OCCC(C)C or COC(=O)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl dodecanoate or methyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=32.909090909;SMILES_2 PLEASANTNESS=59.714285714
87c299c8-96ef-4460-9294-4a40454d5bd3,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,bis(methylsulfanyl)methane,CSCSC,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CSCSC;bis(methylsulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CSCSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or bis(methylsulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",SMILES_1 PLEASANTNESS=54.884615385;SMILES_2 PLEASANTNESS=24.163265306
3533bbc6-154c-42f5-818b-6971e78cc0c3,butan-2-one,CCC(=O)C,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,{CCC(=O)C;butan-2-one};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)C or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butan-2-one or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=41.864864865;SMILES_2 PLEASANTNESS=54.659574468
bdf49925-af2a-4120-a60b-42e76de06b7b,methyl benzoate,COC(=O)C1=CC=CC=C1,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate,CCOC(=O)CCSCC1=CC=CO1,{COC(=O)C1=CC=CC=C1;methyl benzoate};{CCOC(=O)CCSCC1=CC=CO1;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1 or CCOC(=O)CCSCC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl benzoate or ethyl 3-(furan-2-ylmethylsulfanyl)propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1;methyl benzoate,SMILES_1 PLEASANTNESS=45.47826087;SMILES_2 PLEASANTNESS=19.354166667
048fc954-ba9d-4685-901c-c0e5abeea59c,ethyl 2-methylpentanoate,CCCC(C)C(=O)OCC,propyl acetate,CCCOC(=O)C,{CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate};{CCCOC(=O)C;propyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(C)C(=O)OCC or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl 2-methylpentanoate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate,SMILES_1 PLEASANTNESS=74.791666667;SMILES_2 PLEASANTNESS=42.58974359
0b27fc42-b4f8-485c-9ce9-06c739e4ca2c,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,"1-(2,5-dimethylfuran-3-yl)ethanone",CC1=CC(=C(O1)C)C(=O)C,"{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate};{CC1=CC(=C(O1)C)C(=O)C;1-(2,5-dimethylfuran-3-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCCC(C)C or CC1=CC(=C(O1)C)C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl butanoate or 1-(2,5-dimethylfuran-3-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 PLEASANTNESS=51.822222222;SMILES_2 PLEASANTNESS=32.586956522
2652cabe-c503-42a3-a03d-a139ae908662,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,methyl octanoate,CCCCCCCC(=O)OC,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CCCCCCCC(=O)OC;methyl octanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CCCCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or methyl octanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OC;methyl octanoate,SMILES_1 PLEASANTNESS=27.395833333;SMILES_2 PLEASANTNESS=72.025
5517efcf-c222-4a06-a2f5-b996de0074bf,2-methylbenzenethiol,CC1=CC=CC=C1S,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{CC1=CC=CC=C1S;2-methylbenzenethiol};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=CC=C1S or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylbenzenethiol or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene,SMILES_1 PLEASANTNESS=24.456521739;SMILES_2 PLEASANTNESS=42.790697674
0148d7c8-7b92-4a8f-b9ff-718c9b273eb8,hexyl propanoate,CCCCCCOC(=O)CC,2-ethylpyrazine,CCC1=NC=CN=C1,{CCCCCCOC(=O)CC;hexyl propanoate};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCOC(=O)CC or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl propanoate or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 PLEASANTNESS=53.733333333;SMILES_2 PLEASANTNESS=39.102040816
46ea09b5-cccd-43b3-a855-57e697c104d2,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,2-isothiocyanatoethylbenzene,C1=CC=C(C=C1)CCN=C=S,{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one};{C1=CC=C(C=C1)CCN=C=S;2-isothiocyanatoethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1C(=C(C(=O)O1)O)C or C1=CC=C(C=C1)CCN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one or 2-isothiocyanatoethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=59.815384615;SMILES_2 PLEASANTNESS=23.224489796
6e4e5570-c525-4524-8aab-e401c123b887,benzyl 2-hydroxybenzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O,hexan-2-ol,CCCCC(C)O,{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O;benzyl 2-hydroxybenzoate};{CCCCC(C)O;hexan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O or CCCCC(C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzyl 2-hydroxybenzoate or hexan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O;benzyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=57.454545455;SMILES_2 PLEASANTNESS=41.083333333
83025db0-5397-4a3a-99e2-0686218d54f2,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,4-(2-aminoethyl)phenol,C1=CC(=CC=C1CCN)O,{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol};{C1=CC(=CC=C1CCN)O;4-(2-aminoethyl)phenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)/C=C/CO or C1=CC(=CC=C1CCN)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3-phenylprop-2-en-1-ol or 4-(2-aminoethyl)phenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 PLEASANTNESS=46.729166667;SMILES_2 PLEASANTNESS=30.825
a0ab1bdb-4f37-4fab-9546-7e9e6304b761,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,"(2Z)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C\CO)/C)C,"{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole};{CC(=CCC/C(=C\CO)/C)C;(2Z)-3,7-dimethylocta-2,6-dien-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)C1=NC=CS1 or CC(=CCC/C(=C\CO)/C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-butan-2-yl-1,3-thiazole or (2Z)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C\CO)/C)C;(2Z)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 PLEASANTNESS=23.93877551;SMILES_2 PLEASANTNESS=61.869565217
0ec790cf-5bb4-43a7-95f4-ab3bd18e9648,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene};{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CN=C=S or CC(=CCC/C(=C/COC(=O)C)/C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: isothiocyanatomethylbenzene or [(2E)-3,7-dimethylocta-2,6-dienyl] acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",SMILES_1 PLEASANTNESS=14.326530612;SMILES_2 PLEASANTNESS=54.884615385
0eb3b0d8-578d-4709-bba8-8b6e401324b6,methyl hexanoate,CCCCCC(=O)OC,hexan-2-one,CCCCC(=O)C,{CCCCCC(=O)OC;methyl hexanoate};{CCCCC(=O)C;hexan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)OC or CCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl hexanoate or hexan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 PLEASANTNESS=58.520833333;SMILES_2 PLEASANTNESS=40.1875
667a8630-bc7e-49bc-b220-c8fc974432a1,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)[C@@H](C(=O)O)N or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2-amino-3-methylbutanoic acid or benzyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate,SMILES_1 PLEASANTNESS=37.394736842;SMILES_2 PLEASANTNESS=48.266666667
1f2d6a47-7de7-43b2-901e-c437acae7426,methyl benzoate,COC(=O)C1=CC=CC=C1,2-ethylphenol,CCC1=CC=CC=C1O,{COC(=O)C1=CC=CC=C1;methyl benzoate};{CCC1=CC=CC=C1O;2-ethylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1 or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl benzoate or 2-ethylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1;methyl benzoate,SMILES_1 PLEASANTNESS=45.47826087;SMILES_2 PLEASANTNESS=30.265306122
a60b2fe5-8274-4fcf-aac6-95ebdb3d9329,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,1-naphthalen-2-ylethanone,CC(=O)C1=CC2=CC=CC=C2C=C1,{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol};{CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C1=CC=C(C=C1)CO or CC(=O)C1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-propan-2-ylphenyl)methanol or 1-naphthalen-2-ylethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone,SMILES_1 PLEASANTNESS=32.363636364;SMILES_2 PLEASANTNESS=52.346938776
561f7c25-82e9-4237-a061-b627900fa24b,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,ethyl pentanoate,CCCCC(=O)OCC,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCC(=O)OCC;ethyl pentanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3,5,6-tetramethylpyrazine or ethyl pentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)OCC;ethyl pentanoate,SMILES_1 PLEASANTNESS=29.102040816;SMILES_2 PLEASANTNESS=72.125
9363bc9b-af04-4d63-ad5c-7ded4798af4c,bis(methylsulfanyl)methane,CSCSC,6-methylhept-5-en-2-one,CC(=CCCC(=O)C)C,{CSCSC;bis(methylsulfanyl)methane};{CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CSCSC or CC(=CCCC(=O)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: bis(methylsulfanyl)methane or 6-methylhept-5-en-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one,SMILES_1 PLEASANTNESS=24.163265306;SMILES_2 PLEASANTNESS=48.1875
8792fc12-7b40-4672-8170-24bebd7e0772,helional,CC(CC1=CC2=C(C=C1)OCO2)C=O,,,hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1,or_activation,Among the following [hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(CC1=CC2=C(C=C1)OCO2)C=O] activates. Do not write any comments.,Among the following [hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [helional] activates. Do not write any comments.,hOR1A2;hOR1A1;hOR52D1,
c8aa23a3-44d9-42a4-9611-3396a1bb7286,Cyclopropanecarboxylic acid,CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C2CC2,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C2CC2] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cyclopropanecarboxylic acid] activates. Do not write any comments.,hOR5A2,
024f6262-ff6e-45b9-b4b7-93292e43ca05,2-Methylpyrazine,CC1=NC=CN=C1,,,hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=NC=CN=C1] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methylpyrazine] activates. Do not write any comments.,hOR5K1;hOR1G1,
ac1d2287-dfb2-42f8-bb97-56abca9a8101,methyl cinnamate,COC(=O)/C=C/C1=CC=CC=C1,,,hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [COC(=O)/C=C/C1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl cinnamate] activates. Do not write any comments.,hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
888c4ef2-644d-427b-84c6-fc4918709b50,Heptan-2-ol,CCCCCC(C)O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC(C)O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Heptan-2-ol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
8e76086a-bdc4-496e-a325-a0172847bec9,"(2R/2S)-2-Methylbutylacetate, sum of isomers",CCC(C)CCC(=O)[O-],,,hOR2W1;hOR5K1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(C)CCC(=O)[O-]] activates. Do not write any comments.,"Among the following [hOR2W1;hOR5K1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(2R/2S)-2-Methylbutylacetate, sum of isomers] activates. Do not write any comments.",hOR2W1,
2d4ab3d2-38b3-4850-898f-60711a40f8a4,tonalide,CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [tonalide] activates. Do not write any comments.,hOR5A2;hOR11A1,
72154b0b-6bed-4d8f-a7d7-0bb56d2451da,Ethyl phenylacetate,CCOC(=O)CC1=CC=CC=C1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)CC1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethyl phenylacetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
056ad982-72b0-49f4-8852-782381e15764,4-Ethenylphenol,C=CC1=CC=C(C=C1)O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C=CC1=CC=C(C=C1)O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [4-Ethenylphenol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
310abe5f-f00f-4263-8bc0-dbd973a9f212,Thiophen-2-ylmethanethiol,C1=CSC(=C1)CS,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CSC(=C1)CS] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Thiophen-2-ylmethanethiol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
7972b606-7497-4bfa-b9a7-7d3fce5b2439,"1,4-dioxacyclohexadecane-5,16-dione",C1CCCCCC(=O)OCCOC(=O)CCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCC(=O)OCCOC(=O)CCCC1] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1,4-dioxacyclohexadecane-5,16-dione] activates. Do not write any comments.",hOR5A2;hOR5AN1,
10df13d2-8759-4452-8e24-cec3f47d0c01,"2,3-Diethylpyrazine",CCC1=NC=CN=C1CC,,,hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1CC] activates. Do not write any comments.,"Among the following [hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,3-Diethylpyrazine] activates. Do not write any comments.",hOR5K1,
cbddc5a1-0642-486f-94fc-bd7e96ffec97,"2,6-Dimethylpyrazine",CC1=CN=CC(=N1)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CN=CC(=N1)C] activates. Do not write any comments.,"Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,6-Dimethylpyrazine] activates. Do not write any comments.",hOR5K1,
a65a785f-afde-4ece-b655-a1f7dfcd12da,2-Pentylpyridine,CCCCCC1=CC=CC=N1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC1=CC=CC=N1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Pentylpyridine] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
db565d99-7429-41aa-ba94-a9e6e5cc7da9,butyl anthranilate,CCCCOC(=O)C1=CC=CC=C1N,,,hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan,or_activation,Among the following [hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC(=O)C1=CC=CC=C1N] activates. Do not write any comments.,Among the following [hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan] olfactory receptor gene IDs choose all olfactory receptors that molecule [butyl anthranilate] activates. Do not write any comments.,hOR4Q3;hOR2J2_T111A;nan,
8cd1c911-cfec-4398-9aad-68dddbacd50b,2-Methoxy-5-methylphenol,CC1=CC(=C(C=C1)OC)O,,,hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC(=C(C=C1)OC)O] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methoxy-5-methylphenol] activates. Do not write any comments.,hOR2W1_D296N,
ea8615e1-bdd9-4290-8904-97dd40ea529e,celestolide,CC(=O)C1=C2CCC(C2=CC(=C1)C(C)(C)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=O)C1=C2CCC(C2=CC(=C1)C(C)(C)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [celestolide] activates. Do not write any comments.,hOR5A2;hOR5AN1,
7321541b-56f2-4e06-a2cc-faa12981d4f8,Traseolide,CC1C(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)C(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1C(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)C(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Traseolide] activates. Do not write any comments.,hOR5A2;hOR11A1,
958968e8-2bd8-4fc5-803e-4cfdd1717e2a,methyl octanoate,CCCCCCCC(=O)OC,,,hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1,or_activation,Among the following [hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCC(=O)OC] activates. Do not write any comments.,Among the following [hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl octanoate] activates. Do not write any comments.,hOR1G1,
df6069c9-69e8-47b6-ace5-8e926be51f42,Exaltenone,C1CCCCCC(=O)CCC=CCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCC(=O)CCC=CCCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Exaltenone] activates. Do not write any comments.,hOR5A2;hOR5AN1,
272623fa-497b-4bb8-92dd-c4b7c018f497,Ethylcyclohexanecarboxylate,CCOC(=O)C1CCCCC1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)C1CCCCC1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethylcyclohexanecarboxylate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR1A1,
c00515ec-af10-40b5-9d7f-ee9914b3aff7,2-Vinylpyrazine,C=CC1=NC=CN=C1,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [C=CC1=NC=CN=C1] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Vinylpyrazine] activates. Do not write any comments.,hOR5K1,
ea0da934-8614-434b-8de2-11ebff86c572,"3,4-Hexanedione",CCC(=O)C(=O)CC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)C(=O)CC] activates. Do not write any comments.,"Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3,4-Hexanedione] activates. Do not write any comments.",hOR2W1,
a437cdef-e98a-4b5d-9165-9b0173ebf482,2-Ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Ethyl-3-methylpyrazine] activates. Do not write any comments.,hOR5K1,
54f71adf-bce3-49f4-bdb7-188b93450bb0,"1,16-hexadecalactone",C1CCCCCCCC(=O)OCCCCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCCCC(=O)OCCCCCCC1] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1,16-hexadecalactone] activates. Do not write any comments.",hOR5A2;hOR5AN1,
12747464-7440-4816-925e-82695e9bb8ce,"1-Propanol, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methyl-, 1-propanoate",CCC(=O)OCC(C)(C)OC(C)C1CCCC(C1)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)OCC(C)(C)OC(C)C1CCCC(C1)(C)C] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-Propanol, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methyl-, 1-propanoate] activates. Do not write any comments.",hOR5A2,
ed4797be-9cba-4d83-86d8-32756c5974bd,1-Methyl-4-(prop-1-en-2-yl)benzene,CC1=CC=C(C=C1)C(=C)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC=C(C=C1)C(=C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-Methyl-4-(prop-1-en-2-yl)benzene] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1,
269da8cb-7b88-4cf5-b4b4-671a49f6e388,Cervolide,C1CCCCCOCCCCOC(=O)CCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCOCCCCOC(=O)CCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cervolide] activates. Do not write any comments.,hOR5A2;hOR5AN1,
10a64b65-f7fc-4f7d-8f31-20fc570099e1,"2,3-Hexanedione",CCCC(=O)C(=O)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(=O)C(=O)C] activates. Do not write any comments.,"Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,3-Hexanedione] activates. Do not write any comments.",hOR2W1,
2aa0f897-d05a-4738-a98b-4f3039e29fc7,3-Phenylbutyraldehyde,CC(CC=O)C1=CC=CC=C1,,,OR2T4;OR2A7;hOR3A1;hOR1D2,or_activation,Among the following [OR2T4;OR2A7;hOR3A1;hOR1D2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(CC=O)C1=CC=CC=C1] activates. Do not write any comments.,Among the following [OR2T4;OR2A7;hOR3A1;hOR1D2] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Phenylbutyraldehyde] activates. Do not write any comments.,hOR3A1;hOR1D2,
ee9ac52f-e5a5-4809-9355-0e5231c8ec6d,Oxalide T,C1CCCCOCCCCCCOC(=O)CCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCOCCCCCCOC(=O)CCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Oxalide T] activates. Do not write any comments.,hOR5A2;hOR5AN1,
a0cdbbac-8223-4b82-a88b-b21df253c1a6,(+)-Sabinene,CC(C)[C@]12CCC(=C)[C@H]1C2,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)[C@]12CCC(=C)[C@H]1C2] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(+)-Sabinene] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
b01bfbc5-a7d6-4c09-8be7-82017fb82ba1,3-Heptanone,CCCCC(=O)CC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC(=O)CC] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Heptanone] activates. Do not write any comments.,hOR2W1;hOR1A1,
52d5e0c7-ffb0-44c8-9adb-8d338e27c0b8,2-methylheptanoic acid,CCCCCC(C)C(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC(C)C(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-methylheptanoic acid] activates. Do not write any comments.,hOR56A5,
212d8903-6ea7-4b06-bf3c-30b6ecf612d1,Butyl formate,CCCCOC=O,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC=O] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Butyl formate] activates. Do not write any comments.,hOR2W1,
54f9c486-7a8d-441a-bd41-07fa4fd32418,Butyl butyryllactate,CCCCOC(=O)C(C)OC(=O)CCC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC(=O)C(C)OC(=O)CCC] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Butyl butyryllactate] activates. Do not write any comments.,OR51E1,
519b03c0-b894-4858-9739-df8844f50754,(Z)-3-Hexen-1-yl acetate,CC/C=C\CCOC(=O)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC/C=C\CCOC(=O)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(Z)-3-Hexen-1-yl acetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
94182292-e9fa-4585-999c-b581f959d15d,(E)-3-methyl-2-hexenoic acid,CCC/C(=C/C(=O)O)/C,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC/C(=C/C(=O)O)/C] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(E)-3-methyl-2-hexenoic acid] activates. Do not write any comments.,hOR51I2,
513961d4-9dad-42b4-a181-c1cad786e2b0,(4R/4S)-γ-Nonalactone,CCCCCC1CCC(=O)O1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC1CCC(=O)O1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(4R/4S)-γ-Nonalactone] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
62d5811d-4aa7-48c1-8e47-09e1278ef84e,(R)-α-Phellandrene,CC1=CC[C@@H](C=C1)C(C)C,,,hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC[C@@H](C=C1)C(C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(R)-α-Phellandrene] activates. Do not write any comments.,hOR2W1,
5a034e5f-ca1f-40c0-aaf5-7b035a16dc9c,α-Phellandrene,CC1=CCC(C=C1)C(C)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CCC(C=C1)C(C)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [α-Phellandrene] activates. Do not write any comments.,hOR2W1_D296N,
3c962b8b-016c-400a-a5f8-5eab5e5881bf,cyclopentadecanone,C1CCCCCCCC(=O)CCCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCCCC(=O)CCCCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cyclopentadecanone] activates. Do not write any comments.,hOR5A2;hOR5AN1,
6610284b-fa22-4595-84fb-edd3f0b95ccb,2-Acetyl-3-ethylpyrazine,CCC1=NC=CN=C1C(=O)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1C(=O)C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Acetyl-3-ethylpyrazine] activates. Do not write any comments.,hOR5K1,
1ea6951f-c60d-404d-b22f-aec4d8d34950,Ethyl 3-methylbutanoate,CCOC(=O)CC(C)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)CC(C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethyl 3-methylbutanoate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
6e2493f8-b812-4ce3-acec-c97c3bb43877,2-hexanone,CCCCC(=O)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC(=O)C] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-hexanone] activates. Do not write any comments.,hOR2W1,
9f67c13d-edb3-4fe8-b118-0c1de61c7a1a,"(5R/5S)-δ-Dodecalactone, sum of isomers",CCCCCCCC1CCCC(=O)O1,,,hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCC1CCCC(=O)O1] activates. Do not write any comments.,"Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(5R/5S)-δ-Dodecalactone, sum of isomers] activates. Do not write any comments.",hOR1D2,
96450db9-c541-41ca-8bb2-1bf3e5a0bd0b,2-Acetyl-3-methylpyrazine,CC1=NC=CN=C1C(=O)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=NC=CN=C1C(=O)C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Acetyl-3-methylpyrazine] activates. Do not write any comments.,hOR5K1,
89ea126e-b7c3-4d62-bf7e-974743c5f841,3-hydroxy-3-methylhexanoic acid,CCCC(C)(CC(=O)O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(C)(CC(=O)O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-hydroxy-3-methylhexanoic acid] activates. Do not write any comments.,hOR52E8,
ba3ce442-f925-4f30-8afd-7d7ef4dad376,Benzophenone,C1=CC=C(C=C1)C(=O)C2=CC=CC=C2,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C(=O)C2=CC=CC=C2] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzophenone] activates. Do not write any comments.,hOR2W1;hOR1A1,
25614f8f-be2b-4fc4-bdd3-b879e0dea82d,cyclopentenyl propionate musk,CCC(=O)OCC(C)(C)CC1=C(CCC1C(=C)C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)OCC(C)(C)CC1=C(CCC1C(=C)C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cyclopentenyl propionate musk] activates. Do not write any comments.,hOR5A2,
8178e3c2-4625-4fcd-b34c-59e97bcb0640,piperonal,C1OC2=C(O1)C=C(C=C2)C=O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1OC2=C(O1)C=C(C=C2)C=O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [piperonal] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
c27a28f1-5933-49c0-a8ac-8a54d2af3787,quinoline,C1=CC=C2C(=C1)C=CC=N2,,,hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1,or_activation,Among the following [hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C2C(=C1)C=CC=N2] activates. Do not write any comments.,Among the following [hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [quinoline] activates. Do not write any comments.,hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR1G1,
7c838c13-bded-4caa-b243-33bd236868f1,Musk ambrette,CC1=C(C=C(C(=C1[N+](=O)[O-])OC)C(C)(C)C)[N+](=O)[O-],,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=C(C=C(C(=C1[N+](=O)[O-])OC)C(C)(C)C)[N+](=O)[O-]] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Musk ambrette] activates. Do not write any comments.,hOR5A2;hOR5AN1,
7c9d811e-d1a8-4b91-816e-3f05d2bd5fd1,3-Sulfanyl-1hexanol,CCCC(CCO)S,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(CCO)S] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Sulfanyl-1hexanol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
bc04643b-52cd-4b3d-b1ce-4c4625685fda,Moskene,CC1=C(C=C2C(=C1[N+](=O)[O-])C(CC2(C)C)(C)C)[N+](=O)[O-],,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=C(C=C2C(=C1[N+](=O)[O-])C(CC2(C)C)(C)C)[N+](=O)[O-]] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Moskene] activates. Do not write any comments.,hOR5A2,
947179b5-397a-4975-a978-33e9cf5ece7b,Methyl butanoate,CCCC(=O)OC,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(=O)OC] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Methyl butanoate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
de59d9d3-3131-47a1-8b79-764e8c6b1d34,Phantolide,CC1C(C2=C(C1(C)C)C=C(C(=C2)C)C(=O)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1C(C2=C(C1(C)C)C=C(C(=C2)C)C(=O)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Phantolide] activates. Do not write any comments.,hOR5A2;hOR11A1,
06f6e714-09e7-418f-86ff-c4bf484a9241,3-Methyl-3-sulfanylbutyl formate,CC(C)(CCOC=O)S,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)(CCOC=O)S] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Methyl-3-sulfanylbutyl formate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
87ad5061-4d4b-4cd5-ab0d-23caf00c8691,"(4R/4S)-γ-Dodecalactone, sum of isomers",CCCCCCCCC1CCC(=O)O1,,,hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCC1CCC(=O)O1] activates. Do not write any comments.,"Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(4R/4S)-γ-Dodecalactone, sum of isomers] activates. Do not write any comments.",hOR1D2,
9d6692a1-675f-4fc7-b4e1-646cbb7d3041,Cinnamyl acetate,CC(=O)OC/C=C/C1=CC=CC=C1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=O)OC/C=C/C1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cinnamyl acetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
27471ec4-df43-40a9-9f54-8d8cfde76864,Whiskey lactone,CCCCC1C(CC(=O)O1)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC1C(CC(=O)O1)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Whiskey lactone] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V,
1e456d3d-1071-4c7c-8e10-6627782aa57b,(-)-cis-Whiskey lactone,CCCC[C@H]1[C@H](CC(=O)O1)C,,,hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC[C@H]1[C@H](CC(=O)O1)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(-)-cis-Whiskey lactone] activates. Do not write any comments.,hOR2W1,
7ccdfc4f-0069-4234-b396-e07025d5e08b,Benzoic acid,C1=CC=C(C=C1)C(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzoic acid] activates. Do not write any comments.,hOR51I2;hOR52D1,
b5a94640-016f-4af7-8241-af45b7777c12,"3,7-Dimethyl-2,6-octadienal",CC(=CCCC(=CC=O)C)C,,,hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M,or_activation,Among the following [hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCCC(=CC=O)C)C] activates. Do not write any comments.,"Among the following [hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M] olfactory receptor gene IDs choose all olfactory receptors that molecule [3,7-Dimethyl-2,6-octadienal] activates. Do not write any comments.",hOR1A2;hOR1A1;OR52B2;hOR51A4,
e5747557-3c0b-4997-bfee-c027136b0ad8,cuminaldehyde,CC(C)C1=CC=C(C=C1)C=O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)C1=CC=C(C=C1)C=O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cuminaldehyde] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1,
d22719d6-ad30-40d4-9a72-80fc7bc17a9d,Benzyl alcohol,C1=CC=C(C=C1)CO,,,hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)CO] activates. Do not write any comments.,Among the following [hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzyl alcohol] activates. Do not write any comments.,hOR52D1,
8402ca9b-b320-4591-956c-e70d5b58e452,2-Methylbutyl acetate,CCC(C)COC(=O)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(C)COC(=O)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methylbutyl acetate] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V,
0e317581-e194-44af-b336-1c7e44b813ff,(R)-Limonene,CC1=CC[C@@H](CC1)C(=C)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC[C@@H](CC1)C(=C)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(R)-Limonene] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
0f6624f4-afcc-41d7-a896-5e20492a993e,prenyl acetate,CC(=CCOC(=O)C)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCOC(=O)C)C] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [prenyl acetate] activates. Do not write any comments.,hOR2W1,
d8bec73e-317f-4b1c-915e-1042454ca15d,Dimethyl trisulfide,CSSSC,,,hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CSSSC] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Dimethyl trisulfide] activates. Do not write any comments.,hOR2W1,
43978279-2949-44d0-a75d-a57ea87f2e27,Undecanoic acid,CCCCCCCCCCC(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCCC(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Undecanoic acid] activates. Do not write any comments.,hOR56A5,
9d36f2be-3b9d-4463-8f3f-47da41d0f762,2-Phenylethanethiol,C1=CC=C(C=C1)CCS,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)CCS] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Phenylethanethiol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
c33b76c6-29d8-4079-96f6-d786a9719c3e,sylkolide,CC(C)/C=C(\C)/C(C)OC(C)(C)COC(=O)C1CC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)/C=C(\C)/C(C)OC(C)(C)COC(=O)C1CC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [sylkolide] activates. Do not write any comments.,hOR5A2,
1faa8808-657e-4087-ad15-349da93d2c56,nerolidol,CC(=CCC/C(=C/CCC(C)(C=C)O)/C)C,,,hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10,or_activation,Among the following [hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCC/C(=C/CCC(C)(C=C)O)/C)C] activates. Do not write any comments.,Among the following [hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10] olfactory receptor gene IDs choose all olfactory receptors that molecule [nerolidol] activates. Do not write any comments.,hOR1A2;hOR1A1,
3e35d4c6-049d-4abb-8146-20f139968abf,4-Propyl-2-methoxyphenol,CCCC1=CC(=C(C=C1)O)OC,,,hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC1=CC(=C(C=C1)O)OC] activates. Do not write any comments.,Among the following [hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [4-Propyl-2-methoxyphenol] activates. Do not write any comments.,hOR8H1,
f9736fb3-a313-4226-b9d1-a10494cb8979,benzaldehyde,C1=CC=C(C=C1)C=O,,,hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C=O] activates. Do not write any comments.,Among the following [hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [benzaldehyde] activates. Do not write any comments.,hOR52D1,
1f63a242-94d7-4c2d-a815-7416c3272b7e,1-dodecanol,CCCCCCCCCCCCO,,,OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1,or_activation,Among the following [OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCCCCO] activates. Do not write any comments.,Among the following [OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-dodecanol] activates. Do not write any comments.,hOR1G1;OR2L13;OR10S1,
c3c57c7f-4afa-476c-8a85-55f380e3e62a,"(3R/3S)-3-Hydroxybutan-2-one, sum of isomers",CC(C(=O)C)O,,,hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1,or_activation,Among the following [hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C(=O)C)O] activates. Do not write any comments.,"Among the following [hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(3R/3S)-3-Hydroxybutan-2-one, sum of isomers] activates. Do not write any comments.",hOR1G1;hOR52D1,
195f65d3-fe7f-4fdb-950b-92da4a6432d4,methyl decanoate,CCCCCCCCCC(=O)OC,,,OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5,or_activation,Among the following [OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCC(=O)OC] activates. Do not write any comments.,Among the following [OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl decanoate] activates. Do not write any comments.,hOR1G1,
b93cf62a-f2eb-45d9-9145-4b6b72477ecb,Jasmonyl,CCCCCCCCC(OC(=O)C)OC(=O)C,,,hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCC(OC(=O)C)OC(=O)C] activates. Do not write any comments.,Among the following [hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [Jasmonyl] activates. Do not write any comments.,hOR1G1,
fad37fa0-8749-4041-991b-7cffbc661427,"2,3-Dimethylpentanal",CCC(C)C(C)C=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)C(C)C=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,3-Dimethylpentanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",ethereal;green,
08f15c0f-11f4-4082-a856-9d9c3ffd3d21,Diisopentyl succinate,CC(C)CCOC(=O)CCC(=O)OCCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CCOC(=O)CCC(=O)OCCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diisopentyl succinate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,grape;winey;fruity,
4586ca56-e1f8-42ea-bd72-0de2db613cab,"1,1-Diethoxyisooctane",CCOC(CCCCC(C)C)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(CCCCC(C)C)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,1-Diethoxyisooctane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;fruity;leafy,
ecec6e6e-1ef0-441e-af00-1359f194766c,4-Methyl-2-(methylsulfanylmethyl)pent-2-enal,CSCC(C=O)=CC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSCC(C=O)=CC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Methyl-2-(methylsulfanylmethyl)pent-2-enal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sulfurous;pungent;herbal;spicy,
7e1f75da-ef8b-437d-928b-55e5b83db0cf,"Butanoic acid, 3-methyl-, pentyl ester",CCCCCOC(=O)CC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCOC(=O)CC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Butanoic acid, 3-methyl-, pentyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",fresh;fruity;chocolate;banana;apple,
da6e0617-f347-4c69-9abf-3c88a078147b,3-Methylhex-2-en-1-yl acetate,CCCC(C)=CCOC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(C)=CCOC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methylhex-2-en-1-yl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;fruity;green,
46741d70-7a22-4a56-a585-2ceebe8459eb,1-Cyclohexylethyl butyrate,CCCC(=O)OC(C)C1CCCCC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)OC(C)C1CCCCC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Cyclohexylethyl butyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;fruity,
8634f133-c1b2-44f4-9a65-d15154d19147,2'-Aminoacetophenone,CC(=O)c1ccccc1N,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)c1ccccc1N? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2'-Aminoacetophenone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;grape,
d6a84a0f-7fc4-42bb-af4e-a0ba342a9855,2-(5-Methylfuran-2-yl)butanal,CCC(C=O)c1ccc(C)o1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C=O)c1ccc(C)o1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-(5-Methylfuran-2-yl)butanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,vegetable;cucumber;fruity;fatty;green,
5d7e1260-944f-45cd-a707-549c61479d14,Phenethyl nonanoate,CCCCCCCCC(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCC(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Phenethyl nonanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,rose;herbal;sweet;oily;waxy,
5907c2d7-5b1f-4cef-acbd-296008748a2a,Dihydrogeranyl linalool,CCC(C)(O)CCC=C(C)CCC=C(C)CCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)(O)CCC=C(C)CCC=C(C)CCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Dihydrogeranyl linalool? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,balsamic;floral,
d4986948-0f04-4e24-9609-31340fca54a7,Allyl ethyl ether,C=CCOCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCOCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Allyl ethyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sharp;ethereal,
795557a5-0d7f-4e91-9451-07bdcb56884f,Orin lactone,CC(C)=CCCC1(C)CCC(=O)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)=CCCC1(C)CCC(=O)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Orin lactone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,apple;sweet;fruity,
7d7b4193-60d7-4794-97fa-10c6d5fcb1c9,Dec-3-enoic acid,CCCCCCC=CCC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC=CCC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Dec-3-enoic acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,waxy;fatty;fruity;oily;green,
4838ba4a-322b-44c5-bf72-d32ca64a3e25,3-Penten-1-ol,CC=CCCO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CCCO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Penten-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;fruity;fresh,
94feea85-ce3f-4dcc-8033-35b8852ab599,O-ethyl pentanethioate,CCCCC(=S)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC(=S)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule O-ethyl pentanethioate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cheesy;fruity,
52c8e6c6-d0db-4ef9-9f00-5b49313dc543,"2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane",CC1(O)CSC(C)(O)CS1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1(O)CSC(C)(O)CS1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",savory;sweet;celery;meaty;onion,
55eb2adc-ab83-4138-81ed-f17a3a0066be,"2,3-Dimethylphenol",Cc1cccc(O)c1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1cccc(O)c1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,3-Dimethylphenol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",phenolic;leathery;spicy;musty;animal,
921e1d71-3b22-4ca9-8e02-86e981fde9bd,"1,1-Bis(phenethyloxy)ethane",CC(OCCc1ccccc1)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(OCCc1ccccc1)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,1-Bis(phenethyloxy)ethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;rose;warm;leafy;balsamic,
5b5d67ea-9313-48cc-8d30-00542c21fcc5,"Butanoic acid, 3-(methylthio)-",CSC(C)CC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSC(C)CC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Butanoic acid, 3-(methylthio)-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",sulfurous;cheesy;fruity;ripe;tropical,
8e18ec5a-6c73-4527-967f-985935613836,"Octa-1,3-dien-1-ol",CCCCC=CC=CO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC=CC=CO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Octa-1,3-dien-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;mushroom;geranium;leafy,
780e1122-444f-40e9-a217-58c04d8e8bd3,"1-(1,2,8,8-Tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethan-1-one",CC(=O)C1(C)CCC2=C(C1C)C(C)(C)CCC2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)C1(C)CCC2=C(C1C)C(C)(C)CCC2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1-(1,2,8,8-Tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethan-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;amber;floral,
009765be-975e-4f85-91cc-79767a03e5c4,"1,6-Dioxacycloheptadecan-7-one",O=C1CCCCCCCCCCOCCCCO1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C1CCCCCCCCCCOCCCCO1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,6-Dioxacycloheptadecan-7-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;waxy;musk;fruity;sweet,
3717a76f-01f8-4a25-ba2b-148b74a928c3,Mercaptoheptanol,CCCCCCC(O)S,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC(O)S? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Mercaptoheptanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,vegetable;tropical;fruity,
f41e3c1f-2495-4ef5-be2b-0735952ab31b,"5-Sec-butyl-2,3-dimethylpyrazine, 98%",CCC(C)c1cnc(C)c(C)n1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)c1cnc(C)c(C)n1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 5-Sec-butyl-2,3-dimethylpyrazine, 98%? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",roasted;burnt,
1c2996f3-02e0-49da-94da-e484868f1da0,4-Methylpyridine,Cc1ccncc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccncc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Methylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;animal;fishy;tobacco,
593f1dfb-b85c-4593-9abe-39a1a5ef87e0,2-Phenoxyethyl benzoate,O=C(OCCOc1ccccc1)c1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C(OCCOc1ccccc1)c1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Phenoxyethyl benzoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;balsamic,
c9c80cac-9351-480b-b0ae-37aa7bbb6244,alpha-(2-Methylpropyl)benzeneethanol,CC(C)CC(O)Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CC(O)Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule alpha-(2-Methylpropyl)benzeneethanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;floral;celery;green;creamy,
a3fdc32f-bbdd-466d-b51c-d55760a80621,Isobutyl mercaptan,CC(C)CS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Isobutyl mercaptan? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,garlic;cooked;vegetable;sulfurous;onion,
476439f6-9380-46b0-9d9f-3334fbc21cef,2-Methyl-3-phenyl-2-propen-1-ol,CC(=Cc1ccccc1)CO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=Cc1ccccc1)CO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Methyl-3-phenyl-2-propen-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,balsamic;sweet;floral,
1652b353-23b7-4693-9ad8-e1997f5f9d3d,Hexadecatrienal,CCCCCCCCCC=CC=CC=CC=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCC=CC=CC=CC=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexadecatrienal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;oily,
be8d833e-c727-4131-a0ee-5b12be41d419,Heptyl 4-methylpentanoate,CCCCCCCOC(=O)CCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCOC(=O)CCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Heptyl 4-methylpentanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,winey;fruity;oily;herbal,
52ee42fe-9de4-48f5-a8a0-8950832e5e29,ethyl 2-acetyloxyoctanoate,CCCCCCC(OC(C)=O)C(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC(OC(C)=O)C(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule ethyl 2-acetyloxyoctanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,tropical;winey;fruity;oily,
cddf102d-c9c7-4550-b515-a5f4e49fe52d,Piperonal propyleneglycol acetal,CC1COC(c2ccc3c(c2)OCO3)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1COC(c2ccc3c(c2)OCO3)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Piperonal propyleneglycol acetal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;aromatic;sweet,
885d97f8-cee3-4471-8ead-2c15870459f7,,CCCOC(CC)OC(C)CCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCOC(CC)OC(C)CCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule this compound? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;cognac;ethereal;alcoholic,
1607bf77-357f-47e0-bbf9-7c61a8f559a9,Propylamine,CCCN,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCN? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Propylamine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cheesy;fishy,
11b3a900-219a-4c8e-8bff-62a9b0b87911,Diethyl Oxalate,CCOC(=O)C(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethyl Oxalate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,musk;fruity;fermented;herbal;winey,
3de5cb75-1675-40a2-b69d-40905ea2387f,"Spiro(bicyclo(2.2.1)heptane-2,5'-(1,3)dioxane), 2'-methyl-",CC1OCC2(CO1)CC1CCC2C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1OCC2(CO1)CC1CCC2C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Spiro(bicyclo(2.2.1)heptane-2,5'-(1,3)dioxane), 2'-methyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",celery;fruity;green,
d713f8f0-9886-45e2-baaf-90248b0c8c79,2-Hydroxy-2-phenylethyl n-butyrate,CCCC(=O)OCC(O)c1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)OCC(O)c1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Hydroxy-2-phenylethyl n-butyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,hyacinth;fruity,
7686e2ca-9c01-4bb0-a2a2-8dea1a43ee84,Methyl dodec-2-enoate,CCCCCCCCCC=CC(=O)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCC=CC(=O)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Methyl dodec-2-enoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fruity;melon;fatty;pear;green,
98e00e24-3076-40bb-9330-0357821cb93b,"2,5-Dimethyl-bicyclo[3.2.1]oct-2-ene",CC1=CCC2(C)CCC1C2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CCC2(C)CCC1C2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,5-Dimethyl-bicyclo[3.2.1]oct-2-ene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;green,
b4dc3677-eb7d-4478-b289-b813f36bb1df,"4,5-Diethyl-2-propyl-1,3-thiazole",CCCc1nc(CC)c(CC)s1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCc1nc(CC)c(CC)s1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4,5-Diethyl-2-propyl-1,3-thiazole? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;fruity,
46cea201-9cb2-4dad-9fce-a9cdf5fcd184,"3-Cyclopentene-1-acetonitrile, 2,2,3-trimethyl-",CC1=CCC(CC#N)C1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CCC(CC#N)C1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Cyclopentene-1-acetonitrile, 2,2,3-trimethyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",hay;pine;spicy,
9ec29f38-e2eb-46c6-9def-69d890e482cb,"3-((2-Isopropyl-5-methylcyclohexyl)oxy)-2-methylpropane-1,2-diol",CC1CCC(C(C)C)C(OCC(C)(O)CO)C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1CCC(C(C)C)C(OCC(C)(O)CO)C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-((2-Isopropyl-5-methylcyclohexyl)oxy)-2-methylpropane-1,2-diol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",mint;cooling,
8af8c5d2-e97a-4ae8-90bb-c2370318ddaa,"4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid",Cc1nc2cccc(OCC(C)(C)C(=O)NC(C)C)c2c(N)c1C(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1nc2cccc(OCC(C)(C)C(=O)NC(C)C)c2c(N)c1C(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",dairy;milky,
494efc0e-ff63-46d5-ae00-a017c69f87af,"2-((3,3,5-Trimethylcyclohexyl)acetyl)cyclopentan-1-one",CC1CC(CC(=O)C2CCCC2=O)CC(C)(C)C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1CC(CC(=O)C2CCCC2=O)CC(C)(C)C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-((3,3,5-Trimethylcyclohexyl)acetyl)cyclopentan-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",animal;woody;aromatic,
f8a97efa-5275-4ea5-b238-5b373e770ea1,Diethyl Malonate,CCOC(=O)CC(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)CC(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethyl Malonate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sweet;fruity;apple,
c5ce6940-8ae9-4bdb-ba7c-1001c589fe94,3-Methylpyridine,Cc1cccnc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1cccnc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;hazelnut;earthy;tobacco,
ae4a3b39-5a53-43b5-81e5-dff66a4b981c,Hexyl isohexanoate,CCCCCCOC(=O)CCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCOC(=O)CCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexyl isohexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sweet;fruity;herbal,
3483e28a-08a3-48d5-8f08-21dd6bd56270,Bis(2-methylphenyl) disulfide,Cc1ccccc1SSc1ccccc1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccccc1SSc1ccccc1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Bis(2-methylphenyl) disulfide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sulfurous;roasted;burnt;meaty,
94872001-ed81-4904-a460-c7396227c7d6,3-Pentyloxirane-2-carbaldehyde,CCCCCC1OC1C=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCC1OC1C=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Pentyloxirane-2-carbaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,soapy;fruity;fatty;citrus;aldehydic,
7149ecbb-5e67-4050-8414-d7b62d831a7a,1-Methyldithio-2-propanone,CSSCC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSSCC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Methyldithio-2-propanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sulfurous;onion;sweet,
d1d1b99a-fa0f-49e1-95dd-e1a3d7bb8c6a,"3-Methyl-5-methylidene-3a,4,5,6,7,7a-hexahydro-1H-4,7-methanoinden-6-yl acetate",C=C1C2CC(C1OC(C)=O)C1CC=C(C)C21,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C1C2CC(C1OC(C)=O)C1CC=C(C)C21? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methyl-5-methylidene-3a,4,5,6,7,7a-hexahydro-1H-4,7-methanoinden-6-yl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",fresh;green,
2e26f439-6dea-419f-8578-62cf693e8335,2-Ethyl-4-prop-1-en-2-ylpyridine,C=C(C)c1ccnc(CC)c1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)c1ccnc(CC)c1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Ethyl-4-prop-1-en-2-ylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;bitter;nutty,
a7ed5f34-6423-4545-b574-f338d911617e,"1(3H)-Isobenzofuranone, 3-butylidene-",CCCC=C1OC(=O)c2ccccc21,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC=C1OC(=O)c2ccccc21? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1(3H)-Isobenzofuranone, 3-butylidene-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",vegetable;celery;herbal;green,
c1fa465e-852d-4fbe-9386-c0c8b5b684b6,Heptadecanoic Acid,CCCCCCCCCCCCCCCCC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCCCCCCCCC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Heptadecanoic Acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;waxy,
c59aa95b-aab2-4a73-b266-f0d3f03fa516,"3,4,4-Trimethyl-1,2-cyclopentanedione",CC1=C(O)C(=O)CC1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=C(O)C(=O)CC1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3,4,4-Trimethyl-1,2-cyclopentanedione? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",sweet;burnt,
0929a251-84cc-43bf-a3e2-5e24a376c40d,"Ethyl-2,4-dioxohexanoate",CCOC(=O)C(=O)CC(=O)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)CC(=O)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Ethyl-2,4-dioxohexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;lactonic;fruity;burnt;caramellic,
f50c6f8e-b691-4925-890c-a78f84e98f04,"3-Methyl-5-(2,2,3-trimethylcyclopent-3-enyl)-pent-3-en-2-one",CC(=O)C(C)=CCC1CC=C(C)C1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)C(C)=CCC1CC=C(C)C1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methyl-5-(2,2,3-trimethylcyclopent-3-enyl)-pent-3-en-2-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;orris;sandalwood;floral;powdery,
0789bc29-4376-474d-a800-c8b2f16fb63d,Benzyl acetate,CC(=O)OCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)OCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Benzyl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fresh;floral;fruity;sweet;jasmin,
11f6a4f5-5448-467a-86f0-98d12c0e9557,"1,2-Dihydroperillaldehyde",C=C(C)C1CCC(C=O)CC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C1CCC(C=O)CC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,2-Dihydroperillaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",herbal;spicy;fruity,
a52633b5-0c69-4bca-9d43-a34905c0644f,"7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone",CC1=CC2=CC(=O)CCC2CC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CC2=CC(=O)CCC2CC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",tobacco;coconut;coumarinic;fruity,
d2957e22-41ba-4cda-a781-565c6a186c81,"Phenylacetic acid, 2-methylphenyl ester",Cc1ccccc1OC(=O)Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccccc1OC(=O)Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Phenylacetic acid, 2-methylphenyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;phenolic;honey;balsamic,
9d7e6d20-e655-464e-b45d-3907e86bb07a,Prenyl thioacetate,CC(=O)SCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)SCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Prenyl thioacetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;tropical;fruity;sulfurous,
4fc666d1-39cb-4d18-a372-bf38c34c14d7,Allyl decanoate,C=CCOC(=O)CCCCCCCCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCOC(=O)CCCCCCCCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Allyl decanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;fruity;sweet;winey;pineapple,
79e7b1e0-f5cf-4665-bda8-35674ae75d36,Diethoxymethane,CCOCOCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOCOCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethoxymethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;fruity;fermented;ethereal,
9e30d5dd-e880-4509-a9ec-2512854d2924,5-Methyl-2-(propan-2-yl)cyclohexyl octanoate,CCCCCCCC(=O)OC1CC(C)CCC1C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCC(=O)OC1CC(C)CCC1C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 5-Methyl-2-(propan-2-yl)cyclohexyl octanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;mint;herbal,
3ebfdc68-0e7b-460c-a52c-7674c143060f,2-Phenylethyl 2-ethylhexanoate,CCCCC(CC)C(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC(CC)C(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Phenylethyl 2-ethylhexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;aromatic;woody;rose,
ca4b7e08-8d4b-420e-8c50-33fd48f56bf4,Furfuryl ethyl ether,CCOCc1ccco1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOCc1ccco1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Furfuryl ethyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;spicy;buttery;fermented;ethereal,
e4d5db19-0afe-479e-a320-471367105965,3-Methoxy-4-heptanone,CCCC(=O)C(CC)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)C(CC)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methoxy-4-heptanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,almond;grape;sweet;fruity,
0c23c03b-1175-4dc2-ae1f-5f5f91b4b846,Hexadecanethiol,CCCCCCCCCCCCCCCCS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCCCCCCCCS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexadecanethiol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,meaty;fatty;sulfurous,
0c520217-0032-46b2-b407-031df5d53a3a,Myrcenyl methyl ether,C=CC(=C)CCCC(C)(C)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CC(=C)CCCC(C)(C)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Myrcenyl methyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;pine,
c5541ca2-8d64-4394-a882-3a63efff21f9,Pentyl 2-methylbutyrate,CCCCCOC(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCOC(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Pentyl 2-methylbutyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,tropical;fruity;ripe;banana;apple,
45925a48-bfd9-4ae4-9516-802c6f71bd79,Methyl isoprenyl sulfide,C=C(C)C=CSC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C=CSC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Methyl isoprenyl sulfide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,onion;garlic,
ab1cb292-2603-452a-81a8-4d7974dd4f21,N-(4-methoxyphenyl)-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide,COc1ccc(NC(=O)C2CC(C)CCC2C(C)C)cc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule COc1ccc(NC(=O)C2CC(C)CCC2C(C)C)cc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule N-(4-methoxyphenyl)-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,mint;cooling,
330b0714-34aa-4e58-9f83-e813eec9fe67,"2-Butenoic acid, 2-phenylethyl ester",CC=CC(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CC(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-Butenoic acid, 2-phenylethyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",dry;musty;rose;herbal;sweet,
1b7a93c0-5ac9-4b8f-ab91-d83b9363257d,Nonyl hexanoate,CCCCCCCCCOC(=O)CCCCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCOC(=O)CCCCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Nonyl hexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,nutty;winey;fruity;ethereal,
625e7423-db6d-4357-b0df-2f397a3c313a,beta-Bromostyrene,BrC=Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule BrC=Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule beta-Bromostyrene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,leafy;hyacinth;green,
99dac76a-d079-4879-8839-b33014b2b866,Hex-2-en-1-yl 2-methylbutanoate,CCCC=CCOC(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC=CCOC(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hex-2-en-1-yl 2-methylbutanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;fruity;apple,
c1e8be92-bb95-42bb-91d4-2220c2866ec6,Tetrahydroionol,CC(O)CCC1C(C)CCCC1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(O)CCC1C(C)CCCC1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Tetrahydroionol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,woody;leathery;floral;violet,
1f5d0765-e59d-4ef4-a769-c134d8c6126c,Ethyl 3-methyl-2-oxopentanoate,CCOC(=O)C(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Ethyl 3-methyl-2-oxopentanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;woody;nutty,
ddeb8d4e-f782-4385-9905-33e30082858b,"1,3-Dioxolane, 2-methyl-4-phenyl-",CC1OCC(c2ccccc2)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1OCC(c2ccccc2)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,3-Dioxolane, 2-methyl-4-phenyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",animal;hyacinth;jasmin;floral,
c7b02a96-b2c4-4183-b22a-98bb23634ed3,Lavandulyl acetate,C=C(C)C(CC=C(C)C)COC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C(CC=C(C)C)COC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Lavandulyl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,spicy;warm;fruity;herbal;sweet,
bfbae13d-4a81-44bb-ac36-e1b06416b28d,"2H-4,7a-Ethanonaphth[1,2-b]oxirene, octahydro-3a,4,7b-trimethyl-",CC12CCCC3(CC1)C1(C)OC1CCC23C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC12CCCC3(CC1)C1(C)OC1CCC23C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2H-4,7a-Ethanonaphth[1,2-b]oxirene, octahydro-3a,4,7b-trimethyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",musk;dry,
5d0c5164-0f38-4814-b4f8-8800c6e553f4,"3-Methylbuta-1,3-dienyl butanoate",C=C(C)C=COC(=O)CCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C=COC(=O)CCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methylbuta-1,3-dienyl butanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;apple;fruity,
1004a5b6-30a6-47dd-91c7-0fa1db7228a8,Benzo(B)Thiophene,c1ccc2sccc2c1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule c1ccc2sccc2c1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Benzo(B)Thiophene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,burnt;earthy;sulfurous,
53c2513a-b8cb-46ae-893d-ccd64b2cb579,2-tert-Butylcyclohexanone,CC(C)(C)C1CCCCC1=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)(C)C1CCCCC1=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-tert-Butylcyclohexanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,mint;woody;orris;camphoreous,
569c8c85-303b-4cf7-8e6c-2d39134555c9,"4,6-Dimethyl-alpha-allyl-3-cyclohexenemethanol",C=CCC(O)C1CC=C(C)CC1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCC(O)C1CC=C(C)CC1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4,6-Dimethyl-alpha-allyl-3-cyclohexenemethanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",berry;green;herbal;floral;fruity,
b2197f63-8a3b-4f65-8d83-d521f7ba9b28,2-Buten-1-ol,CC=CCO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CCO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Buten-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,gassy;sweet;fruity;ethereal,
1a371912-87cd-4356-84fc-c541a8703c46,tert-Amylthiol,CCC(C)(C)S,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)(C)S? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule tert-Amylthiol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,meaty;tropical;sulfurous,
ff8008c2-f1fa-4c13-9f94-4d50f9dc721b,Mercaptoacetaldehyde,O=CCS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=CCS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Mercaptoacetaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cabbage;sulfurous;tomato;meaty,
696f88b5-a1bb-4966-bfe2-10ec59c4a920,Solketal,CC1(C)OCC(CO)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1(C)OCC(CO)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Solketal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,solvent;fruity,
902e668d-94fc-40f5-bb30-5d7ed580faf0,"5-(Diethoxymethyl)-1,3-benzodioxole",CCOC(OCC)c1ccc2c(c1)OCO2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(OCC)c1ccc2c(c1)OCO2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 5-(Diethoxymethyl)-1,3-benzodioxole? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",spicy;floral;sweet,
27a17a5d-b219-4ace-9f11-50ab291e0979,"Ethyl 3,7-dimethylocta-2,6-dienoate",CCOC(=O)C=C(C)CCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C=C(C)CCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Ethyl 3,7-dimethylocta-2,6-dienoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;woody;rose,
172d732c-f8e3-455e-8c1a-338898ddf88a,"2-Octanol, 2,6-dimethyl-, 2-acetate",CCC(C)CCCC(C)(C)OC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)CCCC(C)(C)OC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-Octanol, 2,6-dimethyl-, 2-acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;lavender;fresh;herbal;citrus,
8d983f96-af52-4c59-952c-0aa333a80241,Cyclohexadecen-1-one,O=C1C=CCCCCCCCCCCCCC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C1C=CCCCCCCCCCCCCC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Cyclohexadecen-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,clean;musk;powdery;balsamic,
8f6d1825-cb25-4652-a479-2bc7a8cc1e7e,"3-Benzyloxy-2,2-dimethylpropanal",CC(C)(C=O)COCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)(C=O)COCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Benzyloxy-2,2-dimethylpropanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",spicy;aldehydic;ozone;green;floral,
2dc3e9d2-4030-4a49-b5ff-98ef22497d28,4-Propyl 1-(3-methoxy-2-propen-1-yl)benzene,CCCc1ccc(CC=COC)cc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCc1ccc(CC=COC)cc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Propyl 1-(3-methoxy-2-propen-1-yl)benzene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,muguet;fatty;green,
5946e544-96c4-4164-babd-16f59d2f4b73,1-Nitro-2-phenylethane,O=[N+]([O-])CCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=[N+]([O-])CCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Nitro-2-phenylethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,spicy;floral,
011fd883-ab8f-49c3-9c68-5fc8197a7db2,"3,6-Dimethyl-3-vinylhept-5-en-2-ol",C=CC(C)(CC=C(C)C)C(C)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CC(C)(CC=C(C)C)C(C)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3,6-Dimethyl-3-vinylhept-5-en-2-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",herbal;lavender,
acb9c523-00bd-450f-a518-ac9bba9f3880,"Tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-",CC1C2CC3CC1C(C(C2)C3=C)O,,,Aromatic;Tobacco like;Marine;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2CC3CC1C(C(C2)C3=C)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-]? Select only one from the [OPTIONS]. Do not write any comments.",Spicy,Descriptor 2=Herbal;Descriptor 3=Camphoraceous
899032cd-9678-4fd9-b9e7-a5b2693e0cab,"2,4,6-Trimethylphenol",CC1=CC(=C(C(=C1)C)O)C,,,Floral;Smoky;Sulfurous;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=C(C(=C1)C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,4,6-Trimethylphenol]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Phenolic;Descriptor 3=Coffee
2d248ead-7abd-4051-8e12-035aee659a75,Octanal diethyl acetal,CCCCCCCC(OCC)OCC,,,Green;Honey;Herbal;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCC(OCC)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Octanal diethyl acetal]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Citrus;Descriptor 3=Oily
a0316784-6716-4362-b364-bc48f6c63a9c,"Octahydro-1,1,2,3,3-pentamethyl-1H-indene",CC1C(C2CCCCC2C1(C)C)(C)C,,,Sulfurous;Amber;Spicy;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(C2CCCCC2C1(C)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-1,1,2,3,3-pentamethyl-1H-indene]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Warm;Descriptor 3=Floral
85bd4aa3-4612-4d75-a87d-d61f78a5e316,alpha-Ionol,CC1=CCCC(C1/C=C/C(C)O)(C)C,,,Spicy;Marine;Ozonic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCC(C1/C=C/C(C)O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [alpha-Ionol]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Floral;Descriptor 3=Gourmand
6f0e62c2-d033-4fe1-881e-5dc1cc656afc,"2,3,4,4a,5,6-hexahydro-2,2-dimethyl-1,3-methanonaphthalen-7(1H)-one",CC1([C@H]2C[C@H]3CCC(=O)C=C3[C@@H]1C2)C,,,Musk like;Powdery;Citrus;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1([C@H]2C[C@H]3CCC(=O)C=C3[C@@H]1C2)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,3,4,4a,5,6-hexahydro-2,2-dimethyl-1,3-methanonaphthalen-7(1H)-one]? Select only one from the [OPTIONS]. Do not write any comments.",Powdery,Descriptor 2=Woody;Descriptor 3=Tobacco
aa2c224d-72fb-4c1b-8c82-9a7b3ca9e32b,Piperine,C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3,,,Honey;Balsamic;Floral;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Piperine]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Animal Like;Descriptor 3=Peppery
17e540ed-a6e3-4fa7-8cd6-f50e72143bbc,"Cyclododecaneethanol, .beta.-methyl-",CC(CO)C1CCCCCCCCCCC1,,,Amber;Honey;Animal like;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CO)C1CCCCCCCCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclododecaneethanol, .beta.-methyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Dry;Descriptor 3=Woody
1e3fc9d0-872e-4566-bcb9-81c4f98e8a39,11-Oxahexadecanolide,C1CCCCC(=O)OCCCCCOCCCC1,,,Woody;Musk like;Tobacco like;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCC(=O)OCCCCCOCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [11-Oxahexadecanolide]? Select only one from the [OPTIONS]. Do not write any comments.,Musk like,Descriptor 2=Powdery;Descriptor 3=Creamy
02f6feb6-b94a-4a42-a147-84792ed65854,"2-Octen-1-ol, 1-acetate",CCCCC/C=C/COC(=O)C,,,Anisic;Aromatic;Balsamic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCC/C=C/COC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Octen-1-ol, 1-acetate]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Mushroom;Descriptor 3=Lavender
5d532d0e-6910-4a4e-bacf-9977fedeefc4,"Methyl 2,4-dihydroxy-m-toluate",CC1=C(C=CC(=C1O)C(=O)OC)O,,,Food Like;Balsamic;Minty;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C(C=CC(=C1O)C(=O)OC)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Methyl 2,4-dihydroxy-m-toluate]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Mossy;Descriptor 3=Aldehydic
a24cf69a-9e59-477f-89d5-5a7c4c58dc92,3-Octen-2-one,CCCC/C=C/C(=O)C,,,Amber;Gourmand;Earthy;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC/C=C/C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Octen-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Sweet
49281426-7e30-4029-abd9-fcdd6d0c291b,Isoeugenol benzoate,CC=CC1=CC(=C(C=C1)OC(=O)C2=CC=CC=C2)OC,,,Anisic;Balsamic;Citrus;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CC1=CC(=C(C=C1)OC(=O)C2=CC=CC=C2)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isoeugenol benzoate]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Spicy;Descriptor 3=Floral
e3225445-3061-4c40-91f7-3d8b8df968de,2-Ethyl-1-hexanol,CCCCC(CC)CO,,,Smoky;Camphoraceous;Acidic;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCC(CC)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethyl-1-hexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Aldehydic;Descriptor 3=Sweet
996cb009-7e35-42a8-84be-162f0632eb6a,Anethole (isomer unspecified),C/C=C/C1=CC=C(C=C1)OC,,,Sulfurous;Anisic;Citrus;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anethole (isomer unspecified)]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Green;Descriptor 3=Herbal
8af20cec-4771-41ce-96aa-ceba4bd0ffe5,3-Methyl-2-butenal,CC(=CC=O)C,,,Smoky;Powdery;Musk like;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CC=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Methyl-2-butenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Fruity;Descriptor 3=Nutty
a8020970-3137-4b2a-8e94-f877fbf58ac5,Methoxy dicyclopentadiene carboxaldehyde,COC1CC2CC1C3C2CC(C3)C=O,,,Amber;Marine;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1CC2CC1C3C2CC(C3)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Methoxy dicyclopentadiene carboxaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Aldehydic;Descriptor 3=Floral
f3b57ff9-cf4f-43ea-8d51-520bfc80bd38,Decanenitrile,CCCCCCCCCC#N,,,Smoky;Aromatic;Citrus;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC#N]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decanenitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Tropical-Fruit;Descriptor 3=Green
0b63e732-c98f-40b6-a1b8-688c3cde71bc,sec-Butylquinoline,CCC(C)C1=CC2=C(C=C1)N=CC=C2,,,Camphoraceous;Herbal;Woody;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [sec-Butylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Leathery;Descriptor 3=Green
64726bac-69b2-4a60-bac0-0f7da74abd9d,trans-Isoeugenol,C/C=C/C1=CC(=C(C=C1)O)OC,,,Gourmand;Herbal;Spicy;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C1=CC(=C(C=C1)O)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-Isoeugenol]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Floral
85ddbc0c-b255-4937-9acf-3c5d6c78116c,"alpha,alpha-Dimethyl-p-ethylphenylpropanal",CCC1=CC=C(C=C1)CC(C)(C)C=O,,,Anisic;Ozonic;Aromatic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=CC=C(C=C1)CC(C)(C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [alpha,alpha-Dimethyl-p-ethylphenylpropanal]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Floral;Descriptor 3=Aldehydic
3cb7065e-9fa6-4d5a-b9c7-d77f18d09fe0,p-Tolyl 3-methylbutyrate,CC1=CC=C(C=C1)OC(=O)CC(C)C,,,Tobacco like;Musk like;Amber;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)OC(=O)CC(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [p-Tolyl 3-methylbutyrate]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Spicy;Descriptor 3=Herbal
b2bf398f-4d25-4b52-9158-d56ba369e09a,"Oxacyclohexadecane-2,13-dione",C1CCCCCC(=O)OCCCC(=O)CCCC1,,,Musk like;Smoky;Fruity;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCC(=O)OCCCC(=O)CCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Oxacyclohexadecane-2,13-dione]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Sweet;Descriptor 3=Powdery
d1803194-6169-4350-966b-55dec0fbb95e,Anise seed oil,CCCCCCC(CC=CCCCCCCCC(=O)OCCN(CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)O,,,Spicy;Floral;Anisic;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCC(CC=CCCCCCCCC(=O)OCCN(CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anise seed oil]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Herbal;Descriptor 3=Liquorice
4fa48731-0af4-47f8-b7c1-ce2a1f55499e,"2,6-Dimethyl-10-methylene-2,6,11-dodecatrienal",C/C(=C\CCC(=C)C=C)/CC/C=C(\C)/C=O,,,Musk like;Aromatic;Powdery;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C(=C\CCC(=C)C=C)/CC/C=C(\C)/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,6-Dimethyl-10-methylene-2,6,11-dodecatrienal]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Mandarin;Descriptor 3=Aldehydic
02ca07bf-0aad-469a-a1f0-9985465d7a28,"1-Phenyl-1,2-propanedione",CC(=O)C(=O)C1=CC=CC=C1,,,Acidic;Animal like;Aromatic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C(=O)C1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-Phenyl-1,2-propanedione]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Phenolic;Descriptor 3=Dry
1a72341d-aa30-4689-a13b-6c864f168fce,Methyl phenylacetate,COC(=O)CC1=CC=CC=C1,,,Food Like;Citrus;Honey;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC(=O)CC1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Methyl phenylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Sweet;Descriptor 3=Floral
745f2716-9c25-480e-9068-b72712adfab9,"Octahydro-7,7,8,8-tetramethyl-2,3b-methano-3bH-
cyclopenta[1,3]cyclopropa[1,2]benzene-4-methanol",CC1(CCC(C23C14C2CC(C4)C3(C)C)CO)C,,,Anisic;Amber;Marine;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCC(C23C14C2CC(C4)C3(C)C)CO)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-7,7,8,8-tetramethyl-2,3b-methano-3bH-
cyclopenta[1,3]cyclopropa[1,2]benzene-4-methanol]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Sage;Descriptor 3=Warm
d4f58864-3547-4acf-9ff5-3771d4f934dd,Vanilla absolute,CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)C(=O)NC.CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)[N+](=O)[O-].CC1(CN(C(C2=CC=CC(=C21)C3=CC=C(C=C3)C(=O)N)C(=O)CC4=CC=C(C=C4)C(=O)O)C(=O)C=CC5=C(C=CC(=C5F)Cl)N6C=NN=N6)C,,,Gourmand;Ozonic;Marine;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)C(=O)NC.CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)[N+](=O)[O-].CC1(CN(C(C2=CC=CC(=C21)C3=CC=C(C=C3)C(=O)N)C(=O)CC4=CC=C(C=C4)C(=O)O)C(=O)C=CC5=C(C=CC(=C5F)Cl)N6C=NN=N6)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Vanilla absolute]? Select only one from the [OPTIONS]. Do not write any comments.,Amber,Descriptor 2=Creamy;Descriptor 3=Vanilla
a437d6af-fbde-47ac-a078-88c48062640e,2-Acetyl-3-methylpyrazine,CC1=NC=CN=C1C(=O)C,,,Food Like;Sulfurous;Green;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=NC=CN=C1C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Acetyl-3-methylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Nutty;Descriptor 3=Roasted
5b3b2199-e404-4746-9010-cd8e58f9b23d,Anisyl alcohol,COC1=CC=C(C=C1)CO,,,Spicy;Floral;Anisic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=CC=C(C=C1)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anisyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Sweet;Descriptor 3=Licorice
d4e81849-4811-49ac-86b0-600cfae503ed,"1,3-Dioxane, 2-(2,4-dimethyl-3-cyclohexene-1-yl)-5-methyl-5-(1-methylpropyl)-",CCC(C)C1(COC(OC1)C2CCC(=CC2C)C)C,,,Amber;Acidic;Sulfurous;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C1(COC(OC1)C2CCC(=CC2C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1,3-Dioxane, 2-(2,4-dimethyl-3-cyclohexene-1-yl)-5-methyl-5-(1-methylpropyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Dry;Descriptor 3=Woody
c5f3a62d-5705-4320-807d-779d2e96374b,1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde,CC(=CCCC1=CCC(CC1)(C)C=O)C,,,Amber;Food Like;Tobacco like;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCC(CC1)(C)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Green;Descriptor 3=Floral
f5a8db2f-6642-47aa-b463-9e4d9e03de55,"5H-5-Methyl-6,7-dihydrocyclopenta(b)pyrazine",CC1CCC2=NC=CN=C12,,,Anisic;Sulfurous;Balsamic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC2=NC=CN=C12]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5H-5-Methyl-6,7-dihydrocyclopenta(b)pyrazine]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Sweet;Descriptor 3=Nutty
a9eed075-4e03-4eff-842d-64ea6c1d9109,"4-(4,8-Dimethylnona-3,7-dienyl)pyridine",CC(=CCCC(=CCCC1=CC=NC=C1)C)C,,,Acidic;Powdery;Woody;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC(=CCCC1=CC=NC=C1)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(4,8-Dimethylnona-3,7-dienyl)pyridine]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Fresh;Descriptor 3=Clean
d70503ad-956a-4182-9c7e-1faea7c03f4f,3-(4-Methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile,CC(=CCCC1=CCCC(C1)C#N)C,,,Earthy;Marine;Balsamic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCCC(C1)C#N)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-(4-Methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Cooling;Descriptor 3=Fresh
4fd9a1ca-ff0d-4739-9211-8527ec489e7c,1-(2-Benzofuranyl)ethanone,CC(=O)C1=CC2=CC=CC=C2O1,,,Green;Amber;Anisic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC2=CC=CC=C2O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-(2-Benzofuranyl)ethanone]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Floral;Descriptor 3=Hay
00708b51-704e-4b80-92c2-e04f6e4db62d,Dihydrocoumarin,C1CC(=O)OC2=CC=CC=C21,,,Powdery;Tobacco like;Animal like;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CC(=O)OC2=CC=CC=C21]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrocoumarin]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Coumarin;Descriptor 3=Coconut
bbf7072a-1796-4a10-ab41-0c3bf7072e02,"4,7-Methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-",CC1C2C3CC(C2C=C1C)C(C3)O,,,Marine;Tobacco like;Musk like;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2C3CC(C2C=C1C)C(C3)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,7-Methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Fresh;Descriptor 3=Camphoraceous
78781e02-404d-44bf-a0a5-cb8bb8e18792,1-Methyl-3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde,CC(=CCCC1=CCCC(C1)(C)C=O)C,,,Honey;Citrus;Animal like;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCCC(C1)(C)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Ozonic,Descriptor 2=Fresh;Descriptor 3=Aldehydic
fd67b824-23db-4996-9810-8132c5b0735a,1-Cyclohexylethanol,CC(C1CCCCC1)O,,,Animal like;Herbal;Powdery;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C1CCCCC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Cyclohexylethanol]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Minty;Descriptor 3=Fruity
6e4cdffc-6abc-4a36-8fbb-68b9ee750531,"1,2,3,4,5,6,7,8-Octahydro-5,5-dimethylnaphthalene-2-carbaldehyde",CC1(CCCC2=C1CCC(C2)C=O)C,,,Floral;Spicy;Powdery;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2=C1CCC(C2)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1,2,3,4,5,6,7,8-Octahydro-5,5-dimethylnaphthalene-2-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Muguet;Descriptor 3=Fresh
8517715c-99d7-4e53-a371-235cfcc89ce0,"4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran",CC1CCC2=C(C1)OC=C2C,,,Spicy;Acidic;Smoky;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC2=C(C1)OC=C2C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Nutty;Descriptor 3=Earthy
62d8e3c8-e214-4383-b2d6-102edd8cdb0b,2-Methylvaleric acid,CCCC(C)C(=O)O,,,Sulfurous;Animal like;Acidic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC(C)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methylvaleric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Sour;Descriptor 3=Cheesy
2bc48b92-4cb2-4d03-8335-3de7904b798d,"Butanoic acid, 2-methyl-, 5-hexen-1-yl ester",CCC(C)C(=O)OCCCCC=C,,,Green;Sulfurous;Earthy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C(=O)OCCCCC=C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Butanoic acid, 2-methyl-, 5-hexen-1-yl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Fruity;Descriptor 3=Pineapple
d0315d2f-9501-41d7-851f-ee9f2cd524d9,Cinnamyl alcohol,C1=CC=C(C=C1)/C=C/CO,,,Powdery;Honey;Green;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)/C=C/CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cinnamyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Balsamic;Descriptor 3=Cinnamon
cabdd24f-717a-4ba7-a203-dc6ec87bcc3d,Dipropyl disulfide,CCCSSCCC,,,Herbal;Sulfurous;Amber;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCSSCCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dipropyl disulfide]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Green
3cb263d3-5459-40df-b486-d796490382dd,"3-Ethyl-2,6-dimethylpyrazine",CCC1=NC=C(N=C1C)C,,,Fruity;Minty;Food Like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=NC=C(N=C1C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Ethyl-2,6-dimethylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.",Food Like,Descriptor 2=Peanut;Descriptor 3=Nutty
df687afc-ad2f-4dcd-a057-b2b1e8e058b2,Dihydromyrcene,CC(CCC=C(C)C)C=C,,,Aromatic;Herbal;Fruity;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydromyrcene]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Citrus;Descriptor 3=Lime
27f5a411-5709-4a62-a296-069c0ec5352f,"1H-Indole,3-heptanol,eta-1H-indol-3-yl-a,a,e-trimethyl ,8-bis-(2,3-dihydroindol)-2,6-
dimethyl-2-octanol",CC(CCCC(C)(C)O)CC(C1=CNC2=CC=CC=C21)C3=CNC4=CC=CC=C43,,,Animal like;Minty;Balsamic;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCCC(C)(C)O)CC(C1=CNC2=CC=CC=C21)C3=CNC4=CC=CC=C43]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1H-Indole,3-heptanol,eta-1H-indol-3-yl-a,a,e-trimethyl ,8-bis-(2,3-dihydroindol)-2,6-
dimethyl-2-octanol]? Select only one from the [OPTIONS]. Do not write any comments.",Animal like,Descriptor 2=Indolic;Descriptor 3=Medicinal
a906e706-77b5-4cc4-8086-a8159060ffcc,o-Toluenethiol,CC1=CC=CC=C1S,,,Sulfurous;Green;Anisic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=CC=C1S]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [o-Toluenethiol]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Savoury
97e76cc0-de22-4fa6-b85f-f2d3610fd4c1,Acetylpyrazine,CC(=O)C1=NC=CN=C1,,,Ozonic;Gourmand;Herbal;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=NC=CN=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Acetylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Buttery;Descriptor 3=Popcorn
7c6832e3-3730-41e0-9fe2-7635ff6b72f9,"6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde",CC1(C2CC=C(C1C2)CCC=O)C,,,Woody;Marine;Smoky;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(C2CC=C(C1C2)CCC=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Fresh;Descriptor 3=Herbal
3293af66-f9ba-4340-958f-301ff4b1e74f,"4,4a,5,9b-Tetrahydroindeno[1,2-d]-1,3-dioxine",C1C2COCOC2C3=CC=CC=C31,,,Floral;Herbal;Marine;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C2COCOC2C3=CC=CC=C31]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,4a,5,9b-Tetrahydroindeno[1,2-d]-1,3-dioxine]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Earthy;Descriptor 3=Leathery
ae246fc9-62ac-4732-9ebc-a55b6b304114,Hop extract,C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O,,,Minty;Camphoraceous;Anisic;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hop extract]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Fruity;Descriptor 3=Herbal
3fda584b-32a6-4f0f-8f63-6fc4bc595088,Butyl butyrate,CCCCOC(=O)CCC,,,Gourmand;Spicy;Fruity;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCOC(=O)CCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Butyl butyrate]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Raspberry;Descriptor 3=Blueberry
c13789a2-af86-46f4-9118-115a96531a35,1H-Indene,C1C=CC2=CC=CC=C21,,,Aromatic;Marine;Citrus;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C=CC2=CC=CC=C21]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1H-Indene]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Terpenic;Descriptor 3=Balsamic
6a477a75-a8fe-480f-af7d-3f934e4e20d1,Coumarin,C1=CC=C2C(=C1)C=CC(=O)O2,,,Herbal;Minty;Sulfurous;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C2C(=C1)C=CC(=O)O2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Coumarin]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Warm;Descriptor 3=Almond
f92b2f64-965c-4aa8-9c91-f4da7f1f9725,[2-Isopropoxyethyl]benzene,CC(C)OCCC1=CC=CC=C1,,,Green;Herbal;Honey;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)OCCC1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [[2-Isopropoxyethyl]benzene]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Floral;Descriptor 3=Hyacinth
fdb569a2-7b4b-449a-a0c4-5b5761858b3a,Linalool oxide pyranoid,CC1(C(CCC(O1)(C)C=C)O)C,,,Floral;Food Like;Spicy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(C(CCC(O1)(C)C=C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Linalool oxide pyranoid]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Sweet;Descriptor 3=Honey
fb0a6ad6-8577-45fa-813b-f451f9f1ca0f,2-Hydroxymethylbenzoic acid gamma lactone,C1C2=CC=CC=C2C(=O)O1,,,Acidic;Herbal;Tobacco like;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C2=CC=CC=C2C(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Hydroxymethylbenzoic acid gamma lactone]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Hay;Descriptor 3=Coconut
a980ad33-c4ed-46d6-b158-75201ba5f1b8,trans-2-Tridecenal,CCCCCCCCCC/C=C/C=O,,,Fruity;Aldehydic;Musk like;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-2-Tridecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Mandarin;Descriptor 3=Green
0e263d06-66c8-48a7-9562-992dfcfc3894,"5-Methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan",CCCC(C)C1OCC(CO1)(C)CCC,,,Green;Tobacco like;Citrus;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC(C)C1OCC(CO1)(C)CCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-Methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Plastic;Descriptor 3=Floral
ba1af620-3a7c-411b-82ca-b832b26c6668,Furfuryl mercaptan,C1=COC(=C1)CS,,,Earthy;Animal like;Acidic;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=COC(=C1)CS]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Furfuryl mercaptan]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Coffee;Descriptor 3=Roasted
deec80d7-c0e0-419b-9a29-331d6aba5c38,4-Methylnonanoic acid,CCCCCC(C)CCC(=O)O,,,Tobacco like;Minty;Acidic;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(C)CCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Methylnonanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Animal Like;Descriptor 3=Dry
2d49e7ce-d39b-4e1b-a57c-feb23291d2b0,2-Methyl-4-(camphenyl-8)-cyclohexanone,CC1CC(CCC1=O)CC2C3CCC(C3)C2(C)C,,,Herbal;Animal like;Minty;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(CCC1=O)CC2C3CCC(C3)C2(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methyl-4-(camphenyl-8)-cyclohexanone]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Woody;Descriptor 3=Amber
95c4f80c-c4e4-4f47-8292-82a707fd87d6,"6-(3Z)-3-hexen-1-yltetrahydro-2H-Pyran-2-one,",CC/C=C\CCC1CCCC(=O)O1,,,Earthy;Aromatic;Fruity;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCC1CCCC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6-(3Z)-3-hexen-1-yltetrahydro-2H-Pyran-2-one,]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Peach;Descriptor 3=Jasmin
557f5c2d-de99-4cad-b113-6c40812cd5b2,Decanoic acid,CCCCCCCCCC(=O)O,,,Acidic;Marine;Honey;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Creamy;Descriptor 3=Buttery
13dd4e7e-f5d8-447a-b043-7860d7da7829,4-Ethylbenzaldehyde,CCC1=CC=C(C=C1)C=O,,,Ozonic;Anisic;Food Like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=CC=C(C=C1)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Ethylbenzaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Almond;Descriptor 3=Cherry
8eccabfc-c81f-4ae2-8474-a86548c097e1,5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone,CC/C=C\CCC1(CCC(=O)O1)C,,,Food Like;Camphoraceous;Gourmand;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCC1(CCC(=O)O1)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Milky;Descriptor 3=Coconut
10c4a3a2-c6a7-4b92-b9b5-76b8345006e6,p-Menth-8-en-2-one,CC1CCC(CC1=O)C(=C)C,,,Ozonic;Minty;Honey;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1=O)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [p-Menth-8-en-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Warm;Descriptor 3=Herbal
f825c267-3284-41f6-a9da-a7d579aa376f,Hexahydro-3H-benzofuran-2-one,C1CCC2C(C1)CC(=O)O2,,,Aldehydic;Citrus;Acidic;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCC2C(C1)CC(=O)O2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hexahydro-3H-benzofuran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Hay;Descriptor 3=Powdery
8fd526b5-62af-4d7a-9cc1-ff8facb428d1,cis-4-Hexenal,C/C=C\CCC=O,,,Gourmand;Aldehydic;Acidic;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C\CCC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [cis-4-Hexenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Green;Descriptor 3=Oily
3a657738-040a-4490-a084-bda4b89fab2c,"4-(2,6,6-Trimethyl-2-cyclohexen)-2-methylbutanal",CC1=CCCC(C1C(C)CCC=O)(C)C,,,Fruity;Woody;Tobacco like;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCC(C1C(C)CCC=O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(2,6,6-Trimethyl-2-cyclohexen)-2-methylbutanal]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Orris;Descriptor 3=Leathery
f0f94051-2f86-4c38-9579-0f44a59450f2,dl-Menthone,C[C@@H]1CC[C@H](C(=O)C1)C(C)C,,,Minty;Sulfurous;Camphoraceous;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CC[C@H](C(=O)C1)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [dl-Menthone]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Cooling;Descriptor 3=Sweet
fc2fbf35-03db-426d-bfe5-b85cfa682b06,4-Methylpentanoic acid,CC(C)CCC(=O)O,,,Acidic;Marine;Green;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Methylpentanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Gourmand;Descriptor 3=Pungent
52d6ed23-ed18-43a5-9f62-850f6e78c910,"Oxacyclohexadec-13-en-2-one, (13E)-",C1CCCCCC(=O)OCC/C=C/CCCC1,,,Anisic;Herbal;Musk like;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCC(=O)OCC/C=C/CCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Oxacyclohexadec-13-en-2-one, (13E)-]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Warm;Descriptor 3=Powdery
ff8b213e-fcde-4467-86a2-eb3bad4c0a4e,"Cyclohexanone, 2-methyl-5-(1-methylethyl)-",CC1CCC(CC1=O)C(C)C,,,Green;Ozonic;Minty;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1=O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclohexanone, 2-methyl-5-(1-methylethyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Minty,Descriptor 2=Caraway;Descriptor 3=Spearmint
abc2704f-c32b-479a-9da8-16aa19eadc0e,"8aH-2,4a-Methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-",CC1(CCCC2(C13CCC(C3)C2(C)C)O)C,,,Sulfurous;Earthy;Powdery;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2(C13CCC(C3)C2(C)C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [8aH-2,4a-Methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Patchouli;Descriptor 3=Vetiver
fbbdf0e9-59c1-45e0-9da0-6e1c7fbfb355,"Tricyclo[5.2.1.02,6]decan-8-one",C1CC2C(C1)C3CC2CC3=O,,,Aldehydic;Herbal;Tobacco like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CC2C(C1)C3CC2CC3=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Tricyclo[5.2.1.02,6]decan-8-one]? Select only one from the [OPTIONS]. Do not write any comments.",Balsamic,Descriptor 2=Woody;Descriptor 3=Oily
2df341ae-ea7e-45b0-97dc-de82c841bead,"3,3,5-Trimethylcyclohexyl acetate",CC1CC(CC(C1)(C)C)OC(=O)C,,,Ozonic;Green;Honey;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(CC(C1)(C)C)OC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,3,5-Trimethylcyclohexyl acetate]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Floral;Descriptor 3=Herbal
29c1f012-443e-45fb-b33c-d30ed744196b,"Anisyl alcohol (o-,m-,p-)",COC1=CC=CC=C1CO,,,Anisic;Smoky;Gourmand;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=CC=CC=C1CO]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Anisyl alcohol (o-,m-,p-)]? Select only one from the [OPTIONS]. Do not write any comments.",Anisic,Descriptor 2=Sweet;Descriptor 3=Liquorice
77b9e9d5-56fb-4b2e-b35c-c5e8c8bc0e47,"Ethanone,  1-(2,3-dimethylbicyclo[2.2.1]hept-2-yl)-",CC1C2CCC(C2)C1(C)C(=O)C,,,Marine;Food Like;Floral;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2CCC(C2)C1(C)C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Ethanone,  1-(2,3-dimethylbicyclo[2.2.1]hept-2-yl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Woody;Descriptor 3=Camphoraceous
0a5ab118-c8bc-44ca-8aea-1c478edd6b61,d-Pulegone,C[C@@H]1CCC(=C(C)C)C(=O)C1,,,Minty;Anisic;Honey;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CCC(=C(C)C)C(=O)C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [d-Pulegone]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Aromatic;Descriptor 3=Herbal
67a765f7-859b-45f2-9bfd-d565850a685a,4-Isopropylcyclohexanol,CC(C)C1CCC(CC1)O,,,Amber;Animal like;Balsamic;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)C1CCC(CC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Isopropylcyclohexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Floral;Descriptor 3=Rose
80c4849d-039f-4cce-aaa7-750ac879d36b,6-Methylquinoline,CC1=CC2=C(C=C1)N=CC=C2,,,Animal like;Earthy;Food Like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [6-Methylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Leathery;Descriptor 3=Tobacco
7d710196-82e0-40fa-b958-b42e4a89365d,3-Methylcyclopentadecenone,CC1=CCCCCCCCCCCCCC1=O,,,Honey;Herbal;Citrus;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCCCCCCCCCCCC1=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Methylcyclopentadecenone]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Warm;Descriptor 3=Musk Like
90abf475-f4be-4eec-9e8d-9fb85598e5f6,"1-(2,4,4-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one",C/C=C/C(=O)C1CCC(C=C1C)(C)C,,,Food Like;Balsamic;Honey;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C(=O)C1CCC(C=C1C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-(2,4,4-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Plum;Descriptor 3=Rose
5e27639a-19ac-4af5-9bb5-80e769aa2327,3-Acetylpyridine,CC(=O)C1=CN=CC=C1,,,Aromatic;Animal like;Honey;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CN=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Acetylpyridine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Roasted;Descriptor 3=Waxy
2f315655-5950-4e1e-a1a3-9b2132f0661b,delta-Tetradecalactone,CCCCCCCCCC1CCCC(=O)O1,,,Sulfurous;Fruity;Anisic;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC1CCCC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [delta-Tetradecalactone]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Creamy;Descriptor 3=Coconut
c5cc425c-ad34-40b1-9178-8afc014bd57d,Hop extract solid,C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O,,,Acidic;Aromatic;Gourmand;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hop extract solid]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Fruity;Descriptor 3=Herbal
ea90789c-e7bd-45d3-96cf-5e5874569257,cis-3-Hexen-1-yl acetate,CC/C=C\CCOC(=O)C,,,Acidic;Woody;Earthy;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCOC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [cis-3-Hexen-1-yl acetate]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Fruity;Descriptor 3=Pear
881d0b4a-e5b4-417b-953b-4d7885431dc7,trans-2-Undecenal,CCCCCCCC/C=C/C=O,,,Ozonic;Musk like;Fruity;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-2-Undecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Citrus;Descriptor 3=Waxy
ec1a31ca-c417-4e88-8707-f0180e2416af,"Bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl-, (1R,2R,4S)-",CC[C@]1([C@@]2(CC[C@@H](C2)C1(C)C)C)O,,,Spicy;Powdery;Minty;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC[C@]1([C@@]2(CC[C@@H](C2)C1(C)C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl-, (1R,2R,4S)-]? Select only one from the [OPTIONS]. Do not write any comments.",Minty,Descriptor 2=Earthy;Descriptor 3=Oily
7a52889d-06c7-419e-8f7b-a66e6211e261,1-Methyl-3-methoxy-4-isopropylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,,,Woody;Acidic;Camphoraceous;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=C(C=C1)C(C)C)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-3-methoxy-4-isopropylbenzene]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Smoky;Descriptor 3=Medicinal
72abaa65-cb2f-4fab-a23b-d1faaebf1005,o-Propylphenol,CCCC1=CC=CC=C1O,,,Balsamic;Smoky;Herbal;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC1=CC=CC=C1O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [o-Propylphenol]? Select only one from the [OPTIONS]. Do not write any comments.,Smoky,Descriptor 2=Medicinal;Descriptor 3=Burnt
6e60338a-803e-4682-a127-fe6b62be56ea,Benzyl alcohol,C1=CC=C(C=C1)CO,,,Honey;Balsamic;Herbal;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Benzyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Fruity;Descriptor 3=Floral
4e02fd7c-ca33-42f5-86a6-c4d2479abc6e,"4,6-Dimethyl-2H-pyran-2-one",CC1=CC(=O)OC(=C1)C,,,Green;Earthy;Gourmand;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=O)OC(=C1)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,6-Dimethyl-2H-pyran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Caramel;Descriptor 3=Anisic
86cd9541-586a-4483-aec8-d52e50772196,"3-Cyclohexene-1-carbonitrile, 4-(4-methyl-3-pentenyl)-",CC(=CCCC1=CCC(CC1)C#N)C,,,Woody;Musk like;Ozonic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCC(CC1)C#N)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Cyclohexene-1-carbonitrile, 4-(4-methyl-3-pentenyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Fresh;Descriptor 3=Citrus
2310e37f-e7ce-4a16-8b7a-15e881943790,"5-Hydroxy-2,4-decadienoic acid delta-lactone",CCCCCC1=CC=CC(=O)O1,,,Tobacco like;Earthy;Marine;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC1=CC=CC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-Hydroxy-2,4-decadienoic acid delta-lactone]? Select only one from the [OPTIONS]. Do not write any comments.",Tobacco like,Descriptor 2=Hay;Descriptor 3=Coconut
dc02120c-1db6-4eca-8441-afe1f71228bf,(-)-.alpha.-Fenchol,C[C@]12CC[C@H](C1)C([C@H]2O)(C)C,,,Food Like;Floral;Earthy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@]12CC[C@H](C1)C([C@H]2O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [(-)-.alpha.-Fenchol]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Woody;Descriptor 3=Camphoraceous
f9d28eeb-c214-4fb9-afbc-2e33eec6f53f,Phenethyl formate,C1=CC=C(C=C1)CCOC=O,,,Marine;Smoky;Floral;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CCOC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Phenethyl formate]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Rose;Descriptor 3=Hyacinth
061d9a01-9990-476b-97e4-61f6472ec469,"5-(Diethoxymethyl)-3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indene",CCOC(C1CC2CC1C3C2CC=C3)OCC,,,Sulfurous;Anisic;Camphoraceous;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(C1CC2CC1C3C2CC=C3)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-(Diethoxymethyl)-3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indene]? Select only one from the [OPTIONS]. Do not write any comments.",Anisic,Descriptor 2=Fruity;Descriptor 3=Herbal
daad933e-7519-4bda-900d-2057bb3032a9,Menthol,CC1CCC(C(C1)O)C(C)C,,,Ozonic;Earthy;Minty;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(C(C1)O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Menthol]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Fresh;Descriptor 3=Cooling
f366b983-4b9f-4c1e-b7f8-ab842821ce58,Decyl methyl ether,CCCCCCCCCCOC,,,Amber;Aromatic;Animal like;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCCOC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Ozonic,Descriptor 2=Fresh;Descriptor 3=Clean
6a2e5f19-46d9-4456-9552-df316db1e5bd,"Octahydro-8,8-dimethylnaphthalene-2-carbaldehyde",CC1(CCCC2C1CC(C=C2)C=O)C,,,Ozonic;Earthy;Honey;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2C1CC(C=C2)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-8,8-dimethylnaphthalene-2-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Herbal;Descriptor 3=Clean
14c113d2-0fe3-483e-96de-a14976722832,3-Octanol,CCCCCC(CC)O,,,Sulfurous;Anisic;Earthy;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(CC)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Octanol]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Woody
a7495be3-b8fa-4015-ad74-54208599cb12,"3-Cyclopentene-1-butanal, alpha,2,2,3-tetramethyl-.gamma.-methylene",CC1=CCC(C1(C)C)C(=C)CC(C)C=O,,,Woody;Food Like;Sulfurous;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCC(C1(C)C)C(=C)CC(C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Cyclopentene-1-butanal, alpha,2,2,3-tetramethyl-.gamma.-methylene]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Sandalwood;Descriptor 3=Dry
8692b2dd-97ab-4b1f-82ec-8e02845ccaa6,Benzyl phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,,,Acidic;Woody;Honey;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Benzyl phenylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Sweet;Descriptor 3=Floral
18cbe326-8c1d-4b72-969e-755ac7befc2f,(4-tert-Butylphenyl)acetonitrile,CC(C)(C)C1=CC=C(C=C1)CC#N,,,Spicy;Green;Herbal;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)(C)C1=CC=C(C=C1)CC#N]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [(4-tert-Butylphenyl)acetonitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Floral;Descriptor 3=Ozonic
bd391f34-4d89-4945-81e6-9f6641e33d41,"(2-endo,3-exo)-Ethyl  3-(1-methylethyl)bicyclo[2.2.1]hept-5-ene-2-carboxylate",CCOC(=O)C1C2CC(C1C(C)C)C=C2,,,Aldehydic;Camphoraceous;Citrus;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1C2CC(C1C(C)C)C=C2]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(2-endo,3-exo)-Ethyl  3-(1-methylethyl)bicyclo[2.2.1]hept-5-ene-2-carboxylate]? Select only one from the [OPTIONS]. Do not write any comments.",Herbal,Descriptor 2=Fruity;Descriptor 3=Green
5c7a6217-e081-4375-ae85-80f3bebe8e54,"2,6-Octadiene-1-thiol, 3,7-dimethyl-",CC(=CCCC(=CCS)C)C,,,Earthy;Citrus;Green;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC(=CCS)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,6-Octadiene-1-thiol, 3,7-dimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Grapefruit;Descriptor 3=Sulfurous
4e04417f-3ca2-4173-9d9f-77a463b8585d,Isovaleric acid,CC(C)CC(=O)O,,,Marine;Acidic;Woody;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isovaleric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Cheesy;Descriptor 3=Fruity
0f41227c-e5bc-4381-82dd-50532a6890fd,1-(Methylthio)-1-propene,CC=CSC,,,Camphoraceous;Aromatic;Sulfurous;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CSC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-(Methylthio)-1-propene]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Garlic;Descriptor 3=Acidic
b64f6552-971f-4e14-b50a-76288d2c01d5,2-Butenoic acid,CC=CC(=O)O,,,Gourmand;Amber;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Butenoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=cheesy;Descriptor 3=Green
2926ebda-5bd5-44e8-bbeb-ab0f1939186e,1-Heptanethiol,CCCCCCCS,,,Minty;Floral;Earthy;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCS]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Heptanethiol]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Garlic
8154c645-3219-4f7f-b374-124ff95edaef,"Bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1S)-",C[C@]12CC[C@H](C1(C)C)CC2=O,,,Citrus;Camphoraceous;Honey;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@]12CC[C@H](C1(C)C)CC2=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1S)-]? Select only one from the [OPTIONS]. Do not write any comments.",Camphoraceous,Descriptor 2=Herbal;Descriptor 3=Fresh
e071ac23-90f0-4bf8-ba11-59ea04552245,Dihydrocarveol (isomer unspecified),CC1CCC(CC1O)C(=C)C,,,Green;Aromatic;Amber;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1O)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrocarveol (isomer unspecified)]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Spearmint;Descriptor 3=Herbal
549838fa-2258-4d05-9512-65afe8b0ff68,2-Ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,,,Anisic;Gourmand;Acidic;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=NC=CN=C1C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethyl-3-methylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Nutty;Descriptor 3=Corn
abb188b3-3791-4205-8c59-1e59608372aa,2-Methylheptanoic acid,CCCCCC(C)C(=O)O,,,Food Like;Sulfurous;Aromatic;Acidic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(C)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methylheptanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Waxy;Descriptor 3=Cheesy
05fcdf81-76ad-4aca-b935-9a011c94afda,Ethyl p-anisate,CCOC(=O)C1=CC=C(C=C1)OC,,,Food Like;Minty;Anisic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Ethyl p-anisate]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Licorice;Descriptor 3=Powdery
f2e7de1a-584e-42df-86f8-e853768cbb0b,Amyl alcohol,CCCCCO,,,Earthy;Ozonic;Balsamic;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Amyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Fruity;Descriptor 3=Light
598230da-2799-4248-9973-edf3898a6a39,2-Tridecenal,CCCCCCCCCC/C=C/C=O,,,Sulfurous;Herbal;Aldehydic;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Tridecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Mandarin;Descriptor 3=Orange
7f392f5c-a81d-4328-897a-dd5eff38075b,2-Hydroxyacetophenone,CC(=O)C1=CC=CC=C1O,,,Tobacco like;Aromatic;Balsamic;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC=CC=C1O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Hydroxyacetophenone]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Phenolic;Descriptor 3=Honey
57135d40-1ad2-41f8-879f-372b42a3972b,2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Pyranol),CC(C)CC1CC(CCO1)(C)O,,,Smoky;Amber;Floral;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CC1CC(CCO1)(C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Pyranol)]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Muguet;Descriptor 3=Soft
d5041ff4-ab73-43e4-a681-e6bf5b0aedd7,Acetanisole,CC(=O)C1=CC=C(C=C1)OC,,,Powdery;Musk like;Marine;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Acetanisole]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Soft;Descriptor 3=Mimosa
51f5bfcc-a7cf-49b9-a0e2-6b39f4729a0b,Phenylacetic acid,C1=CC=C(C=C1)CC(=O)O,,,Sulfurous;Balsamic;Tobacco like;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Phenylacetic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Floral;Descriptor 3=Sweet
6c8eb91d-765a-41ea-b96c-df499ceec83d,2-Ethoxy-4-methylphenol,CCOC1=C(C=CC(=C1)C)O,,,Gourmand;Marine;Aldehydic;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1=C(C=CC(=C1)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethoxy-4-methylphenol]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Vanilla;Descriptor 3=Sweet
b9c79d0e-867a-490f-b929-e333d652eaed,"(±)-Bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester",CCOC(=O)C1CC2CC1C=C2,,,Sulfurous;Minty;Fruity;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1CC2CC1C=C2]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(±)-Bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Tropical-Fruit;Descriptor 3=Floral
a6c967bd-7084-4e9e-8481-ba052629a062,Eugenyl methyl ether,COC1=C(C=C(C=C1)CC=C)OC,,,Aromatic;Balsamic;Spicy;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=C(C=C(C=C1)CC=C)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Eugenyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Tea
f3715956-917e-4d26-b522-aad91b0d12a2,1-Penten-3-one,CCC(=O)C=C,,,Balsamic;Sulfurous;Animal like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Penten-3-one]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Garlic;Descriptor 3=Onion
ba3a3d62-23e6-4ade-8c49-57989b0e095f,"3,5-Dimethyl-1,2-cyclopentadione",CC1CC(C(=O)C1=O)C,,,Aldehydic;Fruity;Gourmand;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(C(=O)C1=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,5-Dimethyl-1,2-cyclopentadione]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Toffee;Descriptor 3=Burnt
e7f94896-1988-425e-ae35-29a003bc1e37,Nonanal,CCCCCCCCC=O,,,Earthy;Animal like;Woody;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Nonanal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Sweet;Descriptor 3=Orange
e135f4bd-98f5-440a-93cb-a97e0cb3fae4,Undecenal,CCCCCCCCC=CC=O,,,Aldehydic;Marine;Tobacco like;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCC=CC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Undecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Citrus;Descriptor 3=Floral
5d3a4a8c-66e5-427a-a026-99a92f5d6923,"(3-Z)-3,12-Tridecadienenitrile",C=CCCCCCCC/C=C\CC#N,,,Tobacco like;Citrus;Marine;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [C=CCCCCCCC/C=C\CC#N]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(3-Z)-3,12-Tridecadienenitrile]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Sweet;Descriptor 3=Tangerine
e5aa1ef4-e4f8-4660-8425-37d03f02bf76,"p,alpha-Dimethylstyrene",CC1=CC=C(C=C1)C(=C)C,,,Marine;Smoky;Acidic;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [p,alpha-Dimethylstyrene]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Spicy;Descriptor 3=Clove
143974d3-2079-4010-87e8-299254d57f22,Cyclohexadecenone,C1CCCCCCC=CC(=O)CCCCCC1,,,Tobacco like;Musk like;Food Like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCCC=CC(=O)CCCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexadecenone]? Select only one from the [OPTIONS]. Do not write any comments.,Musk like,Descriptor 2=Balsamic;Descriptor 3=Powdery
60cc388d-ecdd-4894-8f02-55f585b71ebf,"1-Propanol,  2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-",CC(CO)COC1CC2CCC1(C2(C)C)C,,,Animal like;Aldehydic;Amber;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CO)COC1CC2CCC1(C2(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-Propanol,  2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Warm;Descriptor 3=Woody
50d69e86-b827-4d05-b70d-ec53f875a887,"Ethyl 3,7-dimethylocta-2,6-dienoate",CCOC(=O)C=C(C)CCC=C(C)C,,,Minty;Fruity;Floral;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C=C(C)CCC=C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Ethyl 3,7-dimethylocta-2,6-dienoate]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Grape;Descriptor 3=Green
85474c1a-c7d7-4a2e-ad9f-eac66bb7a5a7,Dihydrosafrole,CCCC1=CC2=C(C=C1)OCO2,,,Amber;Herbal;Spicy;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC1=CC2=C(C=C1)OCO2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrosafrole]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Sweet;Descriptor 3=Floral
567ac1e2-ba6e-4703-b56a-2c8b73cf45ee,"Cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, trans-",CCC(C)(C)C1CCC(CC1)OCC,,,Minty;Aromatic;Acidic;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)(C)C1CCC(CC1)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, trans-]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Metallic;Descriptor 3=Marine
2436db39-498a-4baa-abf4-a5dbab8e216c,"3,4-Xylenol",CC1=C(C=C(C=C1)O)C,,,Gourmand;Smoky;Tobacco like;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C(C=C(C=C1)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,4-Xylenol]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Roasted;Descriptor 3=Earthy
feacdb22-cfd5-47f6-8688-85a5c86d85a8,"4,5-Dimethyl-2-ethyl-3-thiazoline",CCC1N=C(C(S1)C)C,,,Aldehydic;Tobacco like;Sulfurous;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1N=C(C(S1)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5-Dimethyl-2-ethyl-3-thiazoline]? Select only one from the [OPTIONS]. Do not write any comments.",Sulfurous,Descriptor 2=nutty;Descriptor 3=Vegetable
ec0cad37-f1cd-49f4-ae44-9af393e47121,1-Octen-3-one,CCCCCC(=O)C=C,,,Animal like;Smoky;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Octen-3-one]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Herbal
199f5910-73ba-43f5-8a28-ea65ec0bd18f,Citronellal methylanthranilate Schiff base,CC(CCC=C(C)C)CC=NC1=CC=CC=C1C(=O)OC,,,Citrus;Aldehydic;Herbal;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)CC=NC1=CC=CC=C1C(=O)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Citronellal methylanthranilate Schiff base]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Floral;Descriptor 3=Lemongrass
3a8b4332-aa5c-40ab-9c33-9c41ad29ac80,Terpinol,CC1(CCC(CC1)C(C)(C)O)O,,,Sulfurous;Tobacco like;Gourmand;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCC(CC1)C(C)(C)O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Terpinol]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Floral;Descriptor 3=Pine
0ff52a0d-c851-4c4e-a7fb-c285fe9030d6,Cyclohexanol,C1CCC(CC1)O,,,Smoky;Camphoraceous;Acidic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCC(CC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Minty;Descriptor 3=Earthy
eab331ed-63f7-4a2a-9aaf-aea4b7562ced,"3,7,10-Humulatriene",C/C/1=C\CC(/C=C/C/C(=C/CC1)/C)(C)C,,,Woody;Aldehydic;Ozonic;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\CC(/C=C/C/C(=C/CC1)/C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,7,10-Humulatriene]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Balsamic;Descriptor 3=Warm
9c9da9d5-2cbe-4f8e-925f-10d8722380f3,Citronellal,CC(CCC=C(C)C)CC=O,,,Minty;Citrus;Sulfurous;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)CC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Citronellal]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Lemon;Descriptor 3=Herbal
06a430af-5492-440c-973b-380bf611200f,Cinnamyl formate,C1=CC=C(C=C1)/C=C/COC=O,,,Ozonic;Aldehydic;Earthy;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)/C=C/COC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cinnamyl formate]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Spicy;Descriptor 3=Fruity
55be55f9-8cc7-4fd7-b69a-4d11098ecfb3,"4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one",CC1C(=C(C(=O)O1)O)C,,,Gourmand;Spicy;Smoky;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(=C(C(=O)O1)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Caramel;Descriptor 3=Sweet
6c5ad030-23be-4055-a70b-9dd4e7870387,Skatole,CC1=CNC2=CC=CC=C12,,,Smoky;Animal like;Camphoraceous;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CNC2=CC=CC=C12]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Skatole]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Indolic;Descriptor 3=Floral
0952b630-3aae-45f8-800e-fd7ec2c5bfa7,"3,7-Dimethyl-2-methylenocta-6-enal",CC(CCC=C(C)C)C(=C)C=O,,,Citrus;Green;Spicy;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)C(=C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,7-Dimethyl-2-methylenocta-6-enal]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Fresh;Descriptor 3=Floral
fadaadd3-23cf-40ea-8d2c-e4b19faa1fc0,.beta.-Caryophyllene alcohol,C[C@@]12CCC[C@@](C1)([C@H]3CC([C@@H]3CC2)(C)C)O,,,Herbal;Woody;Acidic;Camphoraceous,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@]12CCC[C@@](C1)([C@H]3CC([C@@H]3CC2)(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [.beta.-Caryophyllene alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Spicy;Descriptor 3=Earthy
cd619f6a-70df-4d40-963f-7bf30c0da3cd,"1H-Indene,  1-ethyl-2,3-dihydro-1,3,3-trimethyl-",CCC1(CC(C2=CC=CC=C21)(C)C)C,,,Animal like;Musk like;Powdery;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1(CC(C2=CC=CC=C21)(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1H-Indene,  1-ethyl-2,3-dihydro-1,3,3-trimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Floral;Descriptor 3=Woody
591b8d72-5d03-4ae4-b1c6-cb3c6e49f6e3,"Bicyclo[2.2.1]heptane, 2-ethoxy-1,3,3-trimethyl-",CCOC1C(C2CCC1(C2)C)(C)C,,,Minty;Amber;Aromatic;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1C(C2CCC1(C2)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo[2.2.1]heptane, 2-ethoxy-1,3,3-trimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Pine;Descriptor 3=Woody
083f6102-2001-471b-a8f3-a1ab64c27b80,"4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one",C/C=C/C=C/1\C(=CC(=O)CC1(C)C)C,,,Musk like;Honey;Tobacco like;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C=C/1\C(=CC(=O)CC1(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one]? Select only one from the [OPTIONS]. Do not write any comments.",Tobacco like,Descriptor 2=Warm;Descriptor 3=Plum
4178dff9-69f2-4677-98c6-1739733d3b44,2-Ethylbutyric acid,CCC(CC)C(=O)O,,,Food Like;Acidic;Green;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(CC)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethylbutyric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Neutral;Descriptor 3=Pungent
7684e43b-9e77-418e-bb89-95c02eecc149,l-Camphene,CC1([C@H]2CC[C@H](C2)C1=C)C,,,Ozonic;Earthy;Spicy;Camphoraceous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1([C@H]2CC[C@H](C2)C1=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [l-Camphene]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Woody;Descriptor 3=Pine
3d0aede1-fdcf-432e-a51c-ad5a51aad8ae,m-Cresol,CC1=CC(=CC=C1)O,,,Smoky;Floral;Balsamic;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=CC=C1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [m-Cresol]? Select only one from the [OPTIONS]. Do not write any comments.,Smoky,Descriptor 2=Woody;Descriptor 3=Leathery
c17d0237-6396-4d35-a59e-e2215d2fd8b9,"2-Propenoic acid, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methylpropyl ester",CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C=C,,,Balsamic;Green;Musk like;Acidic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Propenoic acid, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methylpropyl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Fruity;Descriptor 3=Pear
eeb7ebe3-a1d6-4836-bfbe-98315f1fd3f1,Isoeugenyl methyl ether,C/C=C\C1=CC(=C(C=C1)OC)OC,,,Herbal;Honey;Spicy;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C\C1=CC(=C(C=C1)OC)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isoeugenyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Floral
4fe41be0-0858-48be-b11a-e62d4d80e432,"2,2-Dimethyl-3-methyl-3-butenyl propanoate",CC(=C)CCOC(=O)C(C)(C)C,,,Amber;Woody;Animal like;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=C)CCOC(=O)C(C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,2-Dimethyl-3-methyl-3-butenyl propanoate]? Select only one from the [OPTIONS]. Do not write any comments.",Herbal,Descriptor 2=Chamomile;Descriptor 3=Fruity
5cd98fbc-a8a7-45c4-a5b3-c7ec908167f3,6-Isopropylquinoline,CC(C)C1=CC2=C(C=C1)N=CC=C2,,,Animal like;Green;Amber;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)C1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [6-Isopropylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Woody;Descriptor 3=Earthy
3d27c48e-dee2-429d-bbc6-93023130cf25,"6-Methoxy-2,6-dimethylheptan-1-al",CC(CCCC(C)(C)OC)C=O,,,Minty;Sulfurous;Balsamic;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCCC(C)(C)OC)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6-Methoxy-2,6-dimethylheptan-1-al]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Ozonic;Descriptor 3=Fruity
a62d25ff-e24d-43d8-b937-517153359305,Cyclohexanone diethyl ketal,CCOC1(CCCCC1)OCC,,,Herbal;Fruity;Animal like;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1(CCCCC1)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexanone diethyl ketal]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Tobacco;Descriptor 3=Woody
31a2df33-646d-4bbc-86e8-27936ede6898,"5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine",CC1=NC=C2CSCC2=N1,,,Ozonic;Food Like;Woody;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=NC=C2CSCC2=N1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine]? Select only one from the [OPTIONS]. Do not write any comments.",Food Like,Descriptor 2=Popcorn;Descriptor 3=Nutty
6c4ff28f-9fdd-4e0a-8fe9-13c95c1cc667,dl-Neomenthol,C[C@@H]1CC[C@H]([C@H](C1)O)C(C)C,,,Ozonic;Floral;Minty;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CC[C@H]([C@H](C1)O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [dl-Neomenthol]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Fresh;Descriptor 3=Aromatic
1d242041-1163-4d2b-8d98-d55d66946eda,1-[5(Or  6)-Methyl-7(or  8)-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]ethan-1-one,CC1=C2CC(C(C1)C(C2)C(=O)C)C(C)C,,,Animal like;Amber;Woody;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C2CC(C(C1)C(C2)C(=O)C)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-[5(Or  6)-Methyl-7(or  8)-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]ethan-1-one]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Spicy;Descriptor 3=Balsamic
22ac3c92-79b3-4e3f-b3f3-5d51c94092d0,"Indeno[4,3a-b]furan,decahydro-2,2,7,7,8,9,9-heptamethyl-",CC1C(C2CCCC3C2(C1(C)C)CC(O3)(C)C)(C)C,,,Green;Animal like;Herbal;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(C2CCCC3C2(C1(C)C)CC(O3)(C)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Indeno[4,3a-b]furan,decahydro-2,2,7,7,8,9,9-heptamethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Woody;Descriptor 3=Musk Like
e46bac66-c4a0-45e8-96b9-6fd6a6705656,Ethyl cyclohexylacetate,CCOC(=O)CC1CCCCC1,,,Acidic;Smoky;Honey;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)CC1CCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Ethyl cyclohexylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Fruity;Descriptor 3=Pear
3a236c89-ac67-4905-bf42-c22e3fad8051,Isodecyl acetate,CC(C)CCCCCCCOC(=O)C,,,Musk like;Herbal;Powdery;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CCCCCCCOC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isodecyl acetate]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Citrus;Descriptor 3=Green
b0fd2146-29f1-49f1-b37d-0f40823b3145,"Naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-",CC1(CCCC2(C1CCC3(C2CCO3)C)C)C,,,Amber;Powdery;Marine;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2(C1CCC3(C2CCO3)C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Woody;Descriptor 3=Dry
033d89b6-8d8e-47e7-af9c-6facc80797ce,"2-Butenoic acid, (2E)-",C/C=C/C(=O)O,,,Gourmand;Food Like;Smoky;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Butenoic acid, (2E)-]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Sweet;Descriptor 3=Milky
c4f6e179-6808-42cb-99f2-a6fb8962924d,2-Undecanone,CCCCCCCCCC(=O)C,,,Animal like;Herbal;Balsamic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Undecanone]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Floral;Descriptor 3=Citrus
9d9f184d-6edc-4110-8f7a-bf0b8828b117,Phenacetin,CCOC1=CC=C(C=C1)NC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCOC1=CC=C(C=C1)NC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenacetin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=179.24
6d9b489f-2c30-4624-b9be-1fde61711e89,Butylparaben,CCCCOC(=O)C1=CC=C(C=C1)O,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=C(C=C1)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butylparaben] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=194.25
947133df-717b-4b0d-8a29-a5bd0d795db2,Thiourea dioxide,C(=N)(N)S(=O)O,,,Odorous; Odorless,odor_classification,Does [C(=N)(N)S(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thiourea dioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=108.14
465bb3e5-c1c7-41e5-aa4c-b7d33b91360c,Lactic Acid,CC(C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [CC(C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Lactic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=90.09
a5015bbb-5a21-4c49-8d8b-85ee17859995,p-Phenylene diisothiocyanate,C1=CC(=CC=C1N=C=S)N=C=S,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1N=C=S)N=C=S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [p-Phenylene diisothiocyanate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=192.28
631ecf7a-279b-4711-9764-59f5ea15be51,Acetaminophen,CC(=O)NC1=CC=C(C=C1)O,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=C(C=C1)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetaminophen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=151.18
8ca14ab3-d073-4e6d-8cc9-a7dfbd07cc8c,1-Pentanol,CCCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Pentanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=88.17
e490f0d4-48be-42f2-b307-41e635dee848,Gamma-undecalactone,CCCCCCCC1CCC(=O)O1,,,Odorous; Odorless,odor_classification,Does [CCCCCCCC1CCC(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Gamma-undecalactone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=184.31
3bc628a4-c301-4473-835a-7655f082be00,Perfluoropropane,C(C(F)(F)F)(C(F)(F)F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(C(F)(F)F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Perfluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=188.03
d8b691c0-cd81-4d0a-a02c-369c926e9d14,Butanethiol,CCCCS,,,Odorous; Odorless,odor_classification,Does [CCCCS] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=90.21
f67311c0-2a18-4e0f-bb37-b6731b59e31d,"(2,4-Dichlorophenoxy)Acetic Acid",C1=CC(=C(C=C1Cl)Cl)OCC(=O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C=C1Cl)Cl)OCC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [(2,4-Dichlorophenoxy)Acetic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=221.04
073395cc-29f4-4f1c-83a7-7e4a122b72a7,Vinyl cyclohexene dioxide,C1CC2C(O2)CC1C3CO3,,,Odorous; Odorless,odor_classification,Does [C1CC2C(O2)CC1C3CO3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl cyclohexene dioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=140.2
b7b3592b-2e70-4d27-9b53-53c09af196eb,1-Dodecanol,CCCCCCCCCCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Dodecanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=186.38
f4f8db5f-d308-499f-85d8-6a03508b8f45,Isooctan-1-ol,CC(C)CCCCCO,,,Odorous; Odorless,odor_classification,Does [CC(C)CCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isooctan-1-ol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=130.26
4551250a-be91-45ee-a7d9-802e6746d1b6,Triethyl Phosphate,CCOP(=O)(OCC)OCC,,,Odorous; Odorless,odor_classification,Does [CCOP(=O)(OCC)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triethyl Phosphate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=182.18
6790ee12-59da-4e59-9afe-aec7f609af5d,Isoamyl Acetate,CC(C)CCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC(C)CCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isoamyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=130.21
186d6850-9b09-433b-9458-f64faca3d6a3,Acesulfame,CC1=CC(=O)NS(=O)(=O)O1,,,Odorous; Odorless,odor_classification,Does [CC1=CC(=O)NS(=O)(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acesulfame] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=163.17
c2b94713-741b-4343-9602-35c0ba3ee2fb,Ethyl hexanoate,CCCCCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCCCCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl hexanoate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=144.24
c9af3f80-6fef-4615-b4bb-f29db5e0030c,Centralite,CCN(C1=CC=CC=C1)C(=O)N(CC)C2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCN(C1=CC=CC=C1)C(=O)N(CC)C2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Centralite] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=268.39
6b3e1520-61c2-4721-87f9-2658e1e007b0,Sulfamethoxypyridazine,COc1ccc(nn1)NS(=O)(=O)c1ccc(cc1)N,,,Odorous; Odorless,odor_classification,Does [COc1ccc(nn1)NS(=O)(=O)c1ccc(cc1)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamethoxypyridazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=280.34
7f1b2973-da40-4d8d-9ea1-17462c98148a,4'-Chloroacetyl(acetanilide),CC(=O)NC1=CC=C(C=C1)C(=O)CCl,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=C(C=C1)C(=O)CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4'-Chloroacetyl(acetanilide)] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=211.66
e71e6f6c-63e0-45d5-8904-44e8bfe02606,Dipropylene glycol monomethyl ether,CC(COC(C)COC)O,,,Odorous; Odorless,odor_classification,Does [CC(COC(C)COC)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Dipropylene glycol monomethyl ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=148.23
dfdc5bc3-b2d7-46ac-bf20-482b7cf96016,4-Aminoazobenzene,C1=CC=C(C=C1)N=NC2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)N=NC2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Aminoazobenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=197.26
65704fc6-02c4-4d73-a898-66842c675132,Solerone,CC(=O)C1CCC(=O)O1,,,Odorous; Odorless,odor_classification,Does [CC(=O)C1CCC(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Solerone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=128.14
801e67f9-057b-4fd8-8712-83d063f3d530,Methyl 2-methylbutyrate,CCC(C)C(=O)OC,,,Odorous; Odorless,odor_classification,Does [CCC(C)C(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Methyl 2-methylbutyrate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.18
bbf5fe7a-e0ea-4887-b895-c795a0e9947a,"N,N,2-Trimethylaniline",CC1=CC=CC=C1N(C)C,,,Odorous; Odorless,odor_classification,Does [CC1=CC=CC=C1N(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [N,N,2-Trimethylaniline] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=135.23
2bf8d664-0662-4d7c-a8ce-216933abeab6,"2,2'-Azobis(2,4-dimethylvaleronitrile)",CC(C)CC(C)(C#N)N=NC(C)(CC(C)C)C#N,,,Odorous; Odorless,odor_classification,Does [CC(C)CC(C)(C#N)N=NC(C)(CC(C)C)C#N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,2'-Azobis(2,4-dimethylvaleronitrile)] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=248.42
30f0548e-317b-45a2-8c91-70b4357a0b57,1-Phenylethyl Acetate,CC(C1=CC=CC=C1)OC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC(C1=CC=CC=C1)OC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Phenylethyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=164.22
de05a969-69bc-45f9-b679-942cc9fbe011,Hexylene Glycol,CC(CC(C)(C)O)O,,,Odorous; Odorless,odor_classification,Does [CC(CC(C)(C)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.2
e4dd9c09-19f3-43bf-a5c4-f3d3c65d1920,"Toluene 2,6-Diisocyanate",CC1=C(C=CC=C1N=C=O)N=C=O,,,Odorous; Odorless,odor_classification,Does [CC1=C(C=CC=C1N=C=O)N=C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Toluene 2,6-Diisocyanate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=174.17
853a0dfe-d16b-4c6b-81fe-2da4de32eb17,Phenylphosphine,C1=CC=C(C=C1)P,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)P] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenylphosphine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=110.1
cb953545-7aa3-430f-8ba3-c83bd872f626,Cycloate,CCN(C1CCCCC1)C(=O)SCC,,,Odorous; Odorless,odor_classification,Does [CCN(C1CCCCC1)C(=O)SCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cycloate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=215.4
1be98867-1fe9-4d49-9f79-b0d067fc9785,Ethyl Propionate,CCOC(=O)CC,,,Odorous; Odorless,odor_classification,Does [CCOC(=O)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl Propionate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
aa5a495e-e34d-4ab2-a01b-4f41ad6edc5d,4-Ethyl-5-propylthiazole,CCCC1=C(N=CS1)CC,,,Odorous; Odorless,odor_classification,Does [CCCC1=C(N=CS1)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Ethyl-5-propylthiazole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=155.29
409f248f-0e38-4acb-9d9f-a87c8c7a9508,Cadmium oxide fume,O=[Cd],,,Odorous; Odorless,odor_classification,Does [O=[Cd]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cadmium oxide fume] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=128.41
0b6cb773-2b82-45d4-8c14-5cc356d64e40,Acetanilide,CC(=O)NC1=CC=CC=C1,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=CC=C1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetanilide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=135.18
167b61e0-fb2b-4b20-bd7c-438b95a8a023,Boric Acid,B(O)(O)O,,,Odorous; Odorless,odor_classification,Does [B(O)(O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Boric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=61.84
1d2afe70-263c-423f-b3e3-d52dbb307e72,Hex-2-ulofuranosyl hexopyranoside,C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hex-2-ulofuranosyl hexopyranoside] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=342.34
382a5696-a5ca-4007-8ccf-a4e989b9e15a,Dibenzyl ether,C1=CC=C(C=C1)COCC2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)COCC2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Dibenzyl ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=198.28
9dadac11-7213-448b-a57e-5844e1e797ec,Urea,C(=O)(N)N,,,Odorous; Odorless,odor_classification,Does [C(=O)(N)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Urea] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=60.07
bd99ee7f-dbe4-40f1-90d6-c531376391ad,"2,4,6-Trinitrotoluene",CC1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CC1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,4,6-Trinitrotoluene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=227.15
72e20141-69ef-44a3-9239-8706e08e18c0,Heptyl acetate,CCCCCCCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCCCCCCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Heptyl acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=158.27
0b2ffe66-2425-4e74-b306-1b2f43906f6c,Corundum,O=[Al]O[Al]=O,,,Odorous; Odorless,odor_classification,Does [O=[Al]O[Al]=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Corundum] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=101.96
266ec4f7-ffea-4c31-bbd7-5eacefbc7e14,Hydrazine,NN,,,Odorous; Odorless,odor_classification,Does [NN] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hydrazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=32.06
60c1a7e5-8055-4266-86ee-1a83bf09f349,4-Nitrobenzoic Acid,C1=CC(=CC=C1C(=O)O)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1C(=O)O)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Nitrobenzoic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=167.13
47ecd88f-df23-4def-8a6d-321a85785075,Nifedipine,CC1=C(C(C(=C(N1)C)C(=O)OC)C2=CC=CC=C2[N+](=O)[O-])C(=O)OC,,,Odorous; Odorless,odor_classification,Does [CC1=C(C(C(=C(N1)C)C(=O)OC)C2=CC=CC=C2[N+](=O)[O-])C(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nifedipine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=346.37
2d1678c6-1e48-4ba5-860a-a567159814de,Nabumetone,CC(=O)CCC1=CC2=C(C=C1)C=C(C=C2)OC,,,Odorous; Odorless,odor_classification,Does [CC(=O)CCC1=CC2=C(C=C1)C=C(C=C2)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nabumetone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=228.31
f6fc2fd1-732c-496c-bf9a-fddfcc97f2cb,Cyclohexanethiol,C1CCC(CC1)S,,,Odorous; Odorless,odor_classification,Does [C1CCC(CC1)S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cyclohexanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.25
b2cfe620-4ed4-4131-965a-626b2fb575d2,Sulfamethazine,CC1=CC(=NC(=N1)NS(=O)(=O)C2=CC=C(C=C2)N)C,,,Odorous; Odorless,odor_classification,Does [CC1=CC(=NC(=N1)NS(=O)(=O)C2=CC=C(C=C2)N)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamethazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=278.37
737c3b88-d99a-4614-92c9-fe5690a145fd,Tabun,CCOP(=O)(C#N)N(C)C,,,Odorous; Odorless,odor_classification,Does [CCOP(=O)(C#N)N(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Tabun] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=162.15
1aaf3071-b31f-41d9-bcda-dc194c0949ed,Nicotinic Acid,C1=CC(=CN=C1)C(=O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CN=C1)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nicotinic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=123.12
851de743-441e-4ccc-b909-97508d604bca,Propylene Glycol,CC(CO)O,,,Odorous; Odorless,odor_classification,Does [CC(CO)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=76.11
f791b72d-e385-4a9f-83f4-bd96e044e97d,5-Aminosalicylic Acid,C1=CC(=C(C=C1N)C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C=C1N)C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [5-Aminosalicylic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=153.15
90b1008b-ae96-4208-ae34-abf9bc5a60aa,Boron Trichloride,B(Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [B(Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Boron Trichloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=117.16
55669340-dabe-4e27-bc4a-0b6e4cf8f01c,Thionyl Chloride,O=S(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [O=S(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thionyl Chloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.97
ff2915bd-81bf-4032-a0a3-3eb688aa0983,Propyltrichlorosilane,CCC[Si](Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CCC[Si](Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propyltrichlorosilane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=177.54
54315186-8ce2-4ea8-824b-6c331a1cde9d,Vinyl Acetate,CC(=O)OC=C,,,Odorous; Odorless,odor_classification,Does [CC(=O)OC=C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=86.1
0a05a2d8-b10a-4384-9b29-38420ecc615a,Diethylene Glycol,C(COCCO)O,,,Odorous; Odorless,odor_classification,Does [C(COCCO)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Diethylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=106.14
0492adad-8b11-4155-9633-0fc1b575d34e,DL-valine,CC(C)C(C(=O)O)N,,,Odorous; Odorless,odor_classification,Does [CC(C)C(C(=O)O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [DL-valine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=117.17
16ead42e-8e68-4f82-8277-e84376b93018,2-Methoxy-4-prop-1-enylphenyl phenylacetate,CC=Cc1ccc(c(c1)OC)OC(=O)Cc1ccccc1,,,Odorous; Odorless,odor_classification,Does [CC=Cc1ccc(c(c1)OC)OC(=O)Cc1ccccc1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Methoxy-4-prop-1-enylphenyl phenylacetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=282.36
35197070-036e-411a-b69d-a506441cb375,(+-)-Adrenaline,CNCC(C1=CC(=C(C=C1)O)O)O,,,Odorous; Odorless,odor_classification,Does [CNCC(C1=CC(=C(C=C1)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [(+-)-Adrenaline] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=183.23
45f24f71-8462-4746-957e-ecaf2e0c12fe,Propylene Chlorohydrin,CC(CO)Cl,,,Odorous; Odorless,odor_classification,Does [CC(CO)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propylene Chlorohydrin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=94.55
eed1ae67-dd42-409b-b08c-5f40c800fe29,Benzo[a]pyrene,C1=CC=C2C3=C4C(=CC2=C1)C=CC5=C4C(=CC=C5)C=C3,,,Odorous; Odorless,odor_classification,Does [C1=CC=C2C3=C4C(=CC2=C1)C=CC5=C4C(=CC=C5)C=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzo[a]pyrene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=252.32
c65f7911-8f03-4bff-8c55-6c0eb7efa13a,5-Ethyl-2-methylpiperidine,CCC1CCC(NC1)C,,,Odorous; Odorless,odor_classification,Does [CCC1CCC(NC1)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [5-Ethyl-2-methylpiperidine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=127.26
6692a176-9277-4c55-869e-e82a6b3fe487,Monoethyl phthalate,CCOC(=O)C1=CC=CC=C1C(=O)O,,,Odorous; Odorless,odor_classification,Does [CCOC(=O)C1=CC=CC=C1C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Monoethyl phthalate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=194.2
7b60d53f-04e9-46dc-b19a-f85eaa2b3406,Triamylamine,CCCCCN(CCCCC)CCCCC,,,Odorous; Odorless,odor_classification,Does [CCCCCN(CCCCC)CCCCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triamylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=227.49
fe1032b6-1600-4e40-a635-d057c8870946,Formic Acid,C(=O)O,,,Odorous; Odorless,odor_classification,Does [C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Formic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=46.03
d239a74a-7b3a-4e07-8eea-e197a163681b,Vinyl Chloride,C=CCl,,,Odorous; Odorless,odor_classification,Does [C=CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl Chloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=62.5
346006e4-aa80-4225-8c3d-35f2a1b80d2e,Butyl salicylate,CCCCOC(=O)C1=CC=CC=C1O,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=CC=C1O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butyl salicylate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=194.25
0a830d34-5433-4288-a667-5cc9c617145c,Sulfapyridine,C1=CC=NC(=C1)NS(=O)(=O)C2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC=NC(=C1)NS(=O)(=O)C2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfapyridine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=249.32
19deab3a-a377-407a-af96-67ab2c1284e3,"2,2-Dichloro-1,1,1,3,3-pentafluoropropane",C(C(C(F)(F)F)(Cl)Cl)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(C(F)(F)F)(Cl)Cl)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,2-Dichloro-1,1,1,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
97b25e7b-98ff-4140-8855-b72bd1d6d2ab,Sulfamic Acid,NS(=O)(=O)O,,,Odorous; Odorless,odor_classification,Does [NS(=O)(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=97.11
cb901471-82b7-45e2-ac41-0c84d8c5fc24,Antimony trichloride,Cl[Sb](Cl)Cl,,,Odorous; Odorless,odor_classification,Does [Cl[Sb](Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Antimony trichloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=228.11
2e0e4d20-d018-446d-af93-74c79108e911,"13-Methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta(a)phenanthrene-3,16,17-triol",CC12CCC3C(C1CC(C2O)O)CCC4=C3C=CC(=C4)O,,,Odorous; Odorless,odor_classification,Does [CC12CCC3C(C1CC(C2O)O)CCC4=C3C=CC(=C4)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [13-Methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta(a)phenanthrene-3,16,17-triol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=288.42
ebfc7029-23c2-46c3-ad85-9273417d7898,4-Amino-1-[5-(hydroxymethyl)oxolan-2-yl]pyrimidin-2-one,C1CC(OC1CO)N2C=CC(=NC2=O)N,,,Odorous; Odorless,odor_classification,Does [C1CC(OC1CO)N2C=CC(=NC2=O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Amino-1-[5-(hydroxymethyl)oxolan-2-yl]pyrimidin-2-one] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=211.25
6f7906ab-24ee-4824-b5b5-fd400029a1df,Formaldehyde,C=O,,,Odorous; Odorless,odor_classification,Does [C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Formaldehyde] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=30.03
ab3ed9a2-e18c-4fa3-8437-8895ad09ea0d,"1,4-Butanediol",C(CCO)CO,,,Odorous; Odorless,odor_classification,Does [C(CCO)CO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,4-Butanediol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=90.14
8d50e4a0-266c-418d-99df-49d092dacced,Molybdenum pentachloride,Cl[Mo](Cl)(Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [Cl[Mo](Cl)(Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Molybdenum pentachloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=273.19
cbcb4520-646c-4f92-b14c-203ef86d59c2,Glycol monoethyl ether acetate,CCOCCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCOCCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Glycol monoethyl ether acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=132.18
648394de-a21d-4be7-a678-faf8f70c9bfd,2-Chloropropionic acid,CC(C(=O)O)Cl,,,Odorous; Odorless,odor_classification,Does [CC(C(=O)O)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Chloropropionic acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=108.53
7983f444-fb0b-4044-8f99-0cdfdd67cccd,Primidone,CCC1(C(=O)NCNC1=O)C2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCC1(C(=O)NCNC1=O)C2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Primidone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=218.28
3d950cd6-87b2-40df-879b-21502528140b,2-Nonanol,CCCCCCCC(C)O,,,Odorous; Odorless,odor_classification,Does [CCCCCCCC(C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Nonanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=144.29
9146c35a-d266-4a30-888e-1d3998775f64,2-Tert-Butylphenol,CC(C)(C)C1=CC=CC=C1O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C1=CC=CC=C1O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Tert-Butylphenol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=150.24
929b9d0d-7523-4b27-8c98-81504d54ed78,Oxazepam,C1=CC=C(C=C1)C2=NC(C(=O)NC3=C2C=C(C=C3)Cl)O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C2=NC(C(=O)NC3=C2C=C(C=C3)Cl)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Oxazepam] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=286.73
f27e0a03-e673-47f4-a17f-d6fbff8bac52,Thiofanox,CC(C)(C)C(=NOC(=O)NC)CSC,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C(=NOC(=O)NC)CSC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thiofanox] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=218.36
2e328363-e82c-4577-9ec5-4626da029ebd,2-Butanethiol,CCC(S)C,,,Odorous; Odorless,odor_classification,Does [CCC(S)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Butanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=90.21
548d5783-ce54-4468-8070-f5eab0a751eb,"1,8,9-Anthracenetriol",C1=CC2=CC3=C(C(=CC=C3)O)C(=C2C(=C1)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC2=CC3=C(C(=CC=C3)O)C(=C2C(=C1)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,8,9-Anthracenetriol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=226.24
bc079747-b931-4951-b487-ba631ded0fd8,"2,4-Dichlorotoluene",CC1=C(C=C(C=C1)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CC1=C(C=C(C=C1)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,4-Dichlorotoluene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=161.03
e8e34445-50de-4819-968d-dc016e279ae8,Benzonitrile,C1=CC=C(C=C1)C#N,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C#N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzonitrile] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=103.13
56add01f-0f8f-44df-88e1-ea67ab3749b5,"2-tert-Butyl-4-methyl-1,3,5-trinitrobenzene",CC1=C(C(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])C(C)(C)C)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CC1=C(C(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])C(C)(C)C)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2-tert-Butyl-4-methyl-1,3,5-trinitrobenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=283.27
4562a190-b1cb-4c3a-8ad1-e821e3245f62,"1,2,3,4-Tetramethylcyclohexane",CC1C(C)CCC(C1C)C,,,Odorous; Odorless,odor_classification,Does [CC1C(C)CCC(C1C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2,3,4-Tetramethylcyclohexane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=140.3
ffabbc16-07be-485b-b411-27ac446e59fa,"2,5-Bis(hydroxymethyl)oxolane-2,3,4-triol",C(C1C(C(C(O1)(CO)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C1C(C(C(O1)(CO)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,5-Bis(hydroxymethyl)oxolane-2,3,4-triol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=180.18
794acbb7-8c3e-476d-9f5e-25ffb32c9981,tert-Butanol,CC(C)(C)O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [tert-Butanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=74.14
59914168-a715-4b4c-9cfb-02ae33ca1b46,Oxygen,O=O,,,Odorous; Odorless,odor_classification,Does [O=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Oxygen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=32
2f394e5b-4939-4140-92ba-53f3bea7b356,Sulfisoxazole,CC1=C(ON=C1C)NS(=O)(=O)C2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [CC1=C(ON=C1C)NS(=O)(=O)C2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfisoxazole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=267.34
2b27a3ea-e97c-468f-80b1-4dd2a9499d64,"3-Chloro-1,1,1-trifluoropropane",C(CCl)C(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(CCl)C(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [3-Chloro-1,1,1-trifluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=132.52
978f61c1-8e86-448f-a89b-ee883a250e58,Ethyl butyrate,CCCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl butyrate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.18
4628187d-675b-41ef-8412-74edb590fa37,Beryllium Oxide,[Be]=O,,,Odorous; Odorless,odor_classification,Does [[Be]=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Beryllium Oxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=25.012
517a34b2-043a-4234-8d16-0f0a7db3f2d8,Glycerol,C(C(CO)O)O,,,Odorous; Odorless,odor_classification,Does [C(C(CO)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Glycerol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=92.11
1b866adc-2e61-46ed-a0c4-1330ff5a5b80,Carbon tetrafluoride,C(F)(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(F)(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbon tetrafluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=88.01
08527a84-1386-493c-9db8-67b8df5ff095,Benzyl mercaptan,C1=CC=C(C=C1)CS,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)CS] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzyl mercaptan] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=124.22
88b74b70-45f9-4643-a042-aa6a0c6d86bf,2-Chloroacetophenone,C1=CC=C(C=C1)C(=O)CCl,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C(=O)CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Chloroacetophenone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=154.6
d25bb018-46b2-4ffa-9b46-d6331ffbfd97,Nitrous Acid,N(=O)[O],,,Odorous; Odorless,odor_classification,Does [N(=O)[O]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitrous Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=46.01
809c63f5-34b1-4106-a8d5-d41a60abee27,Pindone,CC(C)(C)C(=O)C1C(=O)C2=CC=CC=C2C1=O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C(=O)C1C(=O)C2=CC=CC=C2C1=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Pindone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=230.28
296305e7-c0a1-472c-9b45-cc0cbb817d92,Calcium Oxide,O=[Ca],,,Odorous; Odorless,odor_classification,Does [O=[Ca]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Calcium Oxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=56.078
0cc67ba8-e964-4b70-8c87-198f782bd2ff,Probenecid,CCCN(CCC)S(=O)(=O)C1=CC=C(C=C1)C(=O)O,,,Odorous; Odorless,odor_classification,Does [CCCN(CCC)S(=O)(=O)C1=CC=C(C=C1)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Probenecid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=285.4
f765c069-5207-48a9-9074-eb2c8f263d94,Nonanoic Acid,CCCCCCCCC(=O)O,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nonanoic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=158.27
8ebfcaf3-5394-4262-8ae8-9943fa6823a4,Nitramine,CN(C1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CN(C1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitramine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=287.17
fdf6f4dc-f4e7-429d-bb91-2cb0f3f6ce08,2-Ethoxybenzamide,CCOC1=CC=CC=C1C(=O)N,,,Odorous; Odorless,odor_classification,Does [CCOC1=CC=CC=C1C(=O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Ethoxybenzamide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=165.21
c76ffc12-f3ef-45ef-8773-2d4586402d3d,"1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene",C(=C(F)F)(C(F)(F)F)C(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(=C(F)F)(C(F)(F)F)C(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=200.04
c6dc7d56-1ad2-4532-9329-4c22f6e400fe,DL-Arginine,C(CC(C(=O)O)N)CN=C(N)N,,,Odorous; Odorless,odor_classification,Does [C(CC(C(=O)O)N)CN=C(N)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [DL-Arginine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=174.24
6c0e0ff4-85d7-4311-a930-13dd3a9a8062,Diisopropyl peroxydicarbonate,CC(C)OC(=O)OOC(=O)OC(C)C,,,Odorous; Odorless,odor_classification,Does [CC(C)OC(=O)OOC(=O)OC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Diisopropyl peroxydicarbonate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=206.22
eb528b8e-724f-4888-948d-67b274223c34,Triethylbenzene,CCC1=C(C(=CC=C1)CC)CC,,,Odorous; Odorless,odor_classification,Does [CCC1=C(C(=CC=C1)CC)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triethylbenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=162.3
bf3cc459-0c6e-47a9-8dc9-efbf819edf72,Carbofuran,CC1(CC2=C(O1)C(=CC=C2)OC(=O)NC)C,,,Odorous; Odorless,odor_classification,Does [CC1(CC2=C(O1)C(=CC=C2)OC(=O)NC)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbofuran] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=221.28
65c26a1e-f125-4bc6-b436-a7ebae12134d,Chloromethyl Methyl Ether,COCCl,,,Odorous; Odorless,odor_classification,Does [COCCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Chloromethyl Methyl Ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=80.52
168a8cb6-96d4-4d6a-bd9f-7fc5ad918f95,"oxymetholone, Unimed",CC12CCC3C(C1CCC2(C)O)CCC4C3(CC(=CO)C(=O)C4)C,,,Odorous; Odorless,odor_classification,Does [CC12CCC3C(C1CCC2(C)O)CCC4C3(CC(=CO)C(=O)C4)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [oxymetholone, Unimed] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=332.53
31957544-a9fc-4501-a4db-a040d0ae0365,"Butane, 1,1'-thiobis[3-methyl-",CC(C)CCSCCC(C)C,,,Odorous; Odorless,odor_classification,Does [CC(C)CCSCCC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Butane, 1,1'-thiobis[3-methyl-] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=174.39
a240b57e-3586-4f51-a582-7d00999b1450,Acrolein,C=CC=O,,,Odorous; Odorless,odor_classification,Does [C=CC=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acrolein] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=56.07
2d877083-d90b-4c63-897d-8787630456a1,3-Ethylpentane,CCC(CC)CC,,,Odorous; Odorless,odor_classification,Does [CCC(CC)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [3-Ethylpentane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=100.23
d57712f5-e9ff-4ba6-87cf-be3149084692,Ethyl Propionate,CCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl Propionate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
902e6d09-08a6-49aa-a663-c0f45de4bea6,"4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-one",CC1=C(C(CCC1)(C)C)C=CC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC1=C(C(CCC1)(C)C)C=CC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-one] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=192.33
4e7db1f2-f59b-4910-b5b5-dd150a65e850,2'-Aminoacetophenone,CC(=O)C1=CC=CC=C1N,,,Odorous; Odorless,odor_classification,Does [CC(=O)C1=CC=CC=C1N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2'-Aminoacetophenone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=135.18
807213a6-86ca-411e-b90a-0d6f8b76d34d,"alpha,4-Dimethyl-alpha-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-methanol",CC1=CCC(CC1)C(C)(CCC=C(C)C)O,,,Odorous; Odorless,odor_classification,Does [CC1=CCC(CC1)C(C)(CCC=C(C)C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [alpha,4-Dimethyl-alpha-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-methanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=222.41
345ed1fc-ba97-4434-8a2f-594654d3f838,Bis(2-chloroethyl)ethylamine,CCN(CCCl)CCCl,,,Odorous; Odorless,odor_classification,Does [CCN(CCCl)CCCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Bis(2-chloroethyl)ethylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=170.1
1b29d5a0-6a93-4085-96f9-394dd907474a,"Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester",CC(=CCOC(=O)C(C)C)CCC=C(C)C,,,Odorous; Odorless,odor_classification,Does [CC(=CCOC(=O)C(C)C)CCC=C(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=224.38
9ff0465f-5b71-43c7-b894-b3af9213d7f4,Sulfadoxine,COc1c(OC)ncnc1NS(=O)(=O)c1ccc(cc1)N,,,Odorous; Odorless,odor_classification,Does [COc1c(OC)ncnc1NS(=O)(=O)c1ccc(cc1)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfadoxine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=310.37
19fd5feb-61c8-40a6-a5a1-a25ec88443fc,"1,2-Dichloro-1,1,3,3,3-pentafluoropropane",C(C(F)(F)F)(C(F)(F)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(C(F)(F)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2-Dichloro-1,1,3,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
35ebe54b-7aed-4a74-874c-e48b7f3979f8,"4,4'-Diaminodiphenyl Ether",C1=CC(=CC=C1N)OC2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1N)OC2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4,4'-Diaminodiphenyl Ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=200.26
9229007e-d46b-4943-9405-3ce561ebd377,Isoamyl Alcohol,CC(C)CCO,,,Odorous; Odorless,odor_classification,Does [CC(C)CCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isoamyl Alcohol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=88.17
266f6011-c2d9-4568-9280-066555f6fb03,Pyrogallol,C1=CC(=C(C(=C1)O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C(=C1)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Pyrogallol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=126.12
98e38d35-2aca-42fa-841d-98d2dd1ac150,Succinic Acid,C(CC(=O)O)C(=O)O,,,Odorous; Odorless,odor_classification,Does [C(CC(=O)O)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Succinic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=118.1
a09d8cdc-b1aa-44c6-9b98-89c49745005c,Lead fluoride,F[Pb]F,,,Odorous; Odorless,odor_classification,Does [F[Pb]F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Lead fluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=245.2
b56b182c-1a73-4ab6-9cda-c932bd2ddcdd,"1,2,3-Trichloropropane",C(C(CCl)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(C(CCl)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2,3-Trichloropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=147.43
fbece93e-556a-4dd0-b8bd-f5c1c2264403,Benzaldehyde,C1=CC=C(C=C1)C=O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzaldehyde] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=106.13
4a2dc1a4-c4e8-46de-a8d3-96137db69ac8,Nitrogen trioxide,N(=O)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [N(=O)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitrogen trioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=76.02
37337fe8-bb04-4af9-a2a1-2ab9f1e0eb72,Uric Acid,C12=C(NC(=O)N1)NC(=O)NC2=O,,,Odorous; Odorless,odor_classification,Does [C12=C(NC(=O)N1)NC(=O)NC2=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Uric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=168.13
7d9a4bc8-2fdb-4ee3-8e49-79ff43f4b37f,Hexafluoroethane,C(C(F)(F)F)(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexafluoroethane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=138.02
791ef537-4e09-41fb-bc97-164f19889967,Isovaleric Acid,CC(C)CC(=O)O,,,Odorous; Odorless,odor_classification,Does [CC(C)CC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isovaleric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
520e3003-6886-469c-82cb-c734542e1b0f,(3E)-3-Decen-1-ol,CCCCCCC=CCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCCC=CCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [(3E)-3-Decen-1-ol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=156.3
2fc8f457-f7f0-4bee-9ac3-3f37757e7885,Carbaryl,CNC(=O)OC1=CC=CC2=CC=CC=C21,,,Odorous; Odorless,odor_classification,Does [CNC(=O)OC1=CC=CC2=CC=CC=C21] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbaryl] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=201.24
9cfd364e-2f91-46a6-bc05-404dd9a34048,Sulpiride,CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)N)OC,,,Odorous; Odorless,odor_classification,Does [CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)N)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulpiride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=341.48
4078add1-e9b7-47c5-b3d0-0b868a0a7d81,"D-erythro-hex-2-enonic acid, gamma-lactone",OCC(C1OC(=C(C1=O)O)O)O,,,Odorous; Odorless,odor_classification,Does [OCC(C1OC(=C(C1=O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [D-erythro-hex-2-enonic acid, gamma-lactone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=176.14
8900591a-d760-4f23-9b2d-cdd24af5186a,Aluminum fluoride,F[Al](F)F,,,Odorous; Odorless,odor_classification,Does [F[Al](F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Aluminum fluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=83.98
d66b5443-91c2-4b69-aa4f-3316f6ee445d,Butyl Benzyl Phthalate,CCCCOC(=O)C1=CC=CC=C1C(=O)OCC2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=CC=C1C(=O)OCC2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butyl Benzyl Phthalate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=312.39
5034cbdd-4bea-4ac3-8727-e49ac0aaa3ea,2-Propanethiol,CC(S)C,,,Odorous; Odorless,odor_classification,Does [CC(S)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Propanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=76.18
a67665dc-467e-4d94-a386-baa621207696,Xenon,[Xe],,,Odorous; Odorless,odor_classification,Does [[Xe]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Xenon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=131.29
4cc12d84-aa02-4602-aa08-09f4c35752fd,Camphor,CC1(C2CCC1(C(=O)C2)C)C,,,Odorous; Odorless,odor_classification,Does [CC1(C2CCC1(C(=O)C2)C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Camphor] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=152.26
696d0d61-f29e-497e-b295-8b976f65f35b,8-Methoxypsoralen,COC1=C2C(=CC3=C1OC=C3)C=CC(=O)O2,,,Odorous; Odorless,odor_classification,Does [COC1=C2C(=CC3=C1OC=C3)C=CC(=O)O2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [8-Methoxypsoralen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=216.2
c2522857-64b2-4e66-968a-d8a333b8def2,2-Methylundecane-2-thiol,CCCCCCCCCC(C)(C)S,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCCC(C)(C)S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Methylundecane-2-thiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=202.45
85b0982f-87a9-44f2-97c9-5f86ab2fd87e,Acetal,CCOC(C)OCC,,,Odorous; Odorless,odor_classification,Does [CCOC(C)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetal] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.2
80196218-635d-490e-871b-0e2081730b39,Amobarbital,CCC1(C(=O)NC(=O)NC1=O)CCC(C)C,,,Odorous; Odorless,odor_classification,Does [CCC1(C(=O)NC(=O)NC1=O)CCC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Amobarbital] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=226.31
5ea8513c-cd4e-4929-b6cc-156c83af86d4,Ethylene glycol monomethyl ether acetate,CC(=O)OCCOC,,,Odorous; Odorless,odor_classification,Does [CC(=O)OCCOC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethylene glycol monomethyl ether acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.15
a03fb249-b483-4234-a792-92c23e9368bd,"Thiazole, 4-butyl-5-methyl-",CCCCC1=C(SC=N1)C,,,Odorous; Odorless,odor_classification,Does [CCCCC1=C(SC=N1)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Thiazole, 4-butyl-5-methyl-] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=155.29
a9ee5402-4219-4c12-a241-9cc607255d53,Cinnabar,S=[Hg],,,Odorous; Odorless,odor_classification,Does [S=[Hg]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cinnabar] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=232.66
63fecda9-cf52-4868-84cb-069150a6cb21,Hydroxylamine,NO,,,Odorous; Odorless,odor_classification,Does [NO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hydroxylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=33.04
b71ece2c-6f1e-4412-bbdc-24454bce9a5a,Chloromethyl chloroformate,C(OC(=O)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(OC(=O)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Chloromethyl chloroformate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=128.94
68189e15-c690-4ac9-a9c2-1c9d11087bd1,"4-(3,4-Dichlorophenyl)-1,2,3,4-tetrahydro-N-methyl-1-naphthalenamine",CNC1CCC(C2=CC=CC=C12)C3=CC(=C(C=C3)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CNC1CCC(C2=CC=CC=C12)C3=CC(=C(C=C3)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4-(3,4-Dichlorophenyl)-1,2,3,4-tetrahydro-N-methyl-1-naphthalenamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=306.25
5f70706b-b643-4ebd-9a61-cd05235f850d,"2,3,4,6-Tetrachloroanisole",COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,3,4,6-Tetrachloroanisole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=245.91
f8fc1718-636a-4979-8d61-9e713bdfc9d9,Methyl nonanoate,CCCCCCCCC(=O)OC,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCC(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Methyl nonanoate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=172.3
1b61f597-3a95-45c1-919c-b5d3baa847ac,Radon,[Rn],,,Odorous; Odorless,odor_classification,Does [[Rn]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Radon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=222
d45dde63-a018-4cb3-ac96-108638caabf7,Norflurazon,CNC1=C(C(=O)N(N=C1)C2=CC=CC(=C2)C(F)(F)F)Cl,,,Odorous; Odorless,odor_classification,Does [CNC1=C(C(=O)N(N=C1)C2=CC=CC(=C2)C(F)(F)F)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Norflurazon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=303.69
d9dad662-be12-48b2-aeaf-200bf94cd9e6,Hexitol,C(C(C(C(C(CO)O)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C(C(C(C(CO)O)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexitol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=182.2
473232b6-b891-460b-9721-218dbca7027f,4-Aminopyridine,C1=CN=CC=C1N,,,Odorous; Odorless,odor_classification,Does [C1=CN=CC=C1N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Aminopyridine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=94.13
61093465-9597-4f5d-8477-4db452bdd880,"1,2-Dichloro-1,1,2,3,3-pentafluoropropane",C(C(C(F)(F)Cl)(F)Cl)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(C(F)(F)Cl)(F)Cl)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2-Dichloro-1,1,2,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
52f46ffb-d949-46d1-accf-69b3b1a984e3,Salicylic Acid,C1=CC=C(C(=C1)C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C(=C1)C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Salicylic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=138.13
b5d4718b-b875-4aed-a5bb-485c680786ba,1-Butanol,CCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Butanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=74.14
f6537d7e-ddc6-4488-a6bc-9aaee70fd1b2,Ethylenediamine,NCCN,,,Odorous; Odorless,odor_classification,Does [NCCN] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethylenediamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=60.12
3545aa3c-4e24-4627-b2ce-f41d9a323907,Phenylbutazone,CCCCC1C(=O)N(N(C1=O)C2=CC=CC=C2)C3=CC=CC=C3,,,Odorous; Odorless,odor_classification,Does [CCCCC1C(=O)N(N(C1=O)C2=CC=CC=C2)C3=CC=CC=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenylbutazone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=308.41
f87c7414-455e-4959-8c1e-f6cbdcbef741,Difluoromethane,C(F)F,,,Odorous; Odorless,odor_classification,Does [C(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Difluoromethane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=52.03
9b44a37c-e2a0-450f-a31b-96070c190591,1-Pentene,CCCC=C,,,Odorous; Odorless,odor_classification,Does [CCCC=C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Pentene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=70.15
70bf7df7-e590-4229-b920-b625654b4ad9,"N,N-Dimethylbenzylamine",CN(C)CC1=CC=CC=C1,,,Odorous; Odorless,odor_classification,Does [CN(C)CC1=CC=CC=C1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [N,N-Dimethylbenzylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=135.23
4042a816-d94a-4519-a7ba-db006ad76c88,Desitin,O=[Zn],,,Odorous; Odorless,odor_classification,Does [O=[Zn]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Desitin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=81.39
c69e882e-412f-4c33-9589-e956254bbae2,"ethyl phosphonothioic dichloride, anhydrous",CCP(=S)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CCP(=S)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [ethyl phosphonothioic dichloride, anhydrous] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=163.01
31dc6c8c-157a-43c6-a20d-0094d19875cf,"7,12-Dimethylbenz(a)anthracene",CC1=C2C=CC3=CC=CC=C3C2=C(C4=CC=CC=C14)C,,,Odorous; Odorless,odor_classification,Does [CC1=C2C=CC3=CC=CC=C3C2=C(C4=CC=CC=C14)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [7,12-Dimethylbenz(a)anthracene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=256.36
76173f09-708e-4109-802c-f5512b9eb17e,Triphenylphosphine,C1=CC=C(C=C1)P(C2=CC=CC=C2)C3=CC=CC=C3,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)P(C2=CC=CC=C2)C3=CC=CC=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triphenylphosphine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=262.3
3305371a-ae36-46cd-abbf-00f4de7cf8ed,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.483749082
b4d5cd3b-d7cd-4bdd-b021-25a24dc90608,"4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate",C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O] and mixture B contains [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.2273
01ae3db3-baa0-403c-87f1-4582753647b4,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate",C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7286
af55f531-b73d-4706-b39f-24f980a902cc,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.681
43dc0abc-034b-428c-b6b7-667dd91afd58,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4725
082cfe59-c3e6-4975-bd62-babe62be5129,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6644
8a557d81-6001-4af9-b7ed-a317070765a8,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.685
577bbc38-321c-446b-b51b-785b6165591f,"hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;decan-2-one;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;1-butylsulfanylbutane;N-butylbutan-1-amine",CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCC(=O)C;CC1=CCC(C=C1)C(C)C;CCCCSCCCC;CCCCNCCCC,"hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;nonyl acetate;2,6-dimethylhept-5-enal;pentan-2-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCCOC(=O)C;CC(CCC=C(C)C)C=O;CCCC(C)O;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCC(=O)C;CC1=CCC(C=C1)C(C)C;CCCCSCCCC;CCCCNCCCC] and mixture B contains [CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCCOC(=O)C;CC(CCC=C(C)C)C=O;CCCC(C)O;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;decan-2-one;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;1-butylsulfanylbutane;N-butylbutan-1-amine] and mixture B contains [hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;nonyl acetate;2,6-dimethylhept-5-enal;pentan-2-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.615384615
401a617c-27c0-42f0-8dec-0e8ee80f9b10,"nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC1(C2CCC(O1)(CC2)C)C,"nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;butanal",CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC1(C2CCC(O1)(CC2)C)C] and mixture B contains [CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane] and mixture B contains [nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;butanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.576923077
783dd8d1-7c00-4612-864f-2a39b5a85eff,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.837272727
775e6172-cb24-4d26-8926-6885c3af7484,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.435297988
0eb08b93-cb44-4c0d-b6c4-6781004a55cf,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl octanoate",CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCCCC(=O)OCC,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;hexanoic acid",CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCCCC(=O)OCC] and mixture B contains [CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl octanoate] and mixture B contains [(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;hexanoic acid]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.538461538
c5d9a49d-1996-43ff-a2bc-101119c38b8f,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.61790083
aadbafad-a6e2-4868-8e2e-893389ad485d,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,"(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate",CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1] and mixture B contains [CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran] and mixture B contains [(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5667
3a7d5eca-f877-4a82-b3a4-0475b5ce97bc,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.630909091
68964630-157b-435a-9b4a-4716e5ef9523,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.595095117
8fd06bb9-57a7-4dd8-b98f-ede3eb248ae9,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.549520134
ed730dfd-ba45-45b8-9992-0393385f3785,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4955536
f3967db8-cda8-4427-85be-b07c6fbeee02,"methyl benzoate;propane-1-thiol;butanoic acid;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;ethyl decanoate;pent-1-en-3-ol;pentanoic acid;3-methylbutyl 2-phenylacetate;octanal;4-methoxybenzaldehyde",COC(=O)C1=CC=CC=C1;CCCS;CCCC(=O)O;CC1=CCC(C=C1)C(C)C;CCCCCCCCCC(=O)OCC;CCC(C=C)O;CCCCC(=O)O;CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCCCC=O;COC1=CC=C(C=C1)C=O,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;3-methyl-1H-indole;pentan-2-ol;3-methylbutanal;undec-10-enoic acid;3-hydroxybutan-2-one;7-hydroxy-3,7-dimethyloctanal;ethyl formate;benzaldehyde;undecanal",CC(=CCCC(C)(C=C)O)C;CC1=CNC2=CC=CC=C12;CCCC(C)O;CC(C)CC=O;C=CCCCCCCCCC(=O)O;CC(C(=O)C)O;CC(CCCC(C)(C)O)CC=O;CCOC=O;C1=CC=C(C=C1)C=O;CCCCCCCCCCC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC(=O)C1=CC=CC=C1;CCCS;CCCC(=O)O;CC1=CCC(C=C1)C(C)C;CCCCCCCCCC(=O)OCC;CCC(C=C)O;CCCCC(=O)O;CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCCCC=O;COC1=CC=C(C=C1)C=O] and mixture B contains [CC(=CCCC(C)(C=C)O)C;CC1=CNC2=CC=CC=C12;CCCC(C)O;CC(C)CC=O;C=CCCCCCCCCC(=O)O;CC(C(=O)C)O;CC(CCCC(C)(C)O)CC=O;CCOC=O;C1=CC=C(C=C1)C=O;CCCCCCCCCCC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [methyl benzoate;propane-1-thiol;butanoic acid;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;ethyl decanoate;pent-1-en-3-ol;pentanoic acid;3-methylbutyl 2-phenylacetate;octanal;4-methoxybenzaldehyde] and mixture B contains [(3R)-3,7-dimethylocta-1,6-dien-3-ol;3-methyl-1H-indole;pentan-2-ol;3-methylbutanal;undec-10-enoic acid;3-hydroxybutan-2-one;7-hydroxy-3,7-dimethyloctanal;ethyl formate;benzaldehyde;undecanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.692307692
72ba0c31-81dd-4af0-9d65-80494d530f3b,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.573636364
972a4ffe-7561-4702-adc1-d6a9abefdccb,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.344029083
e83eb7d2-2bc5-417e-a90e-069b09cd1aaf,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.498409091
9bd01b2a-76a0-4667-b879-6e0162f905f5,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.694
e9a449aa-ba2b-4a78-b25a-74c18d715b70,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.526
79bc78dd-b9a9-497b-89e3-414bc0699e2a,"2-methoxyphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;phenoxybenzene;ethyl 3-methyl-3-phenyloxirane-2-carboxylate;methyl benzoate;butanoic acid;pentyl acetate;propane-1-thiol;1,1-dimethoxypropan-2-ylbenzene;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol",COC1=CC=CC=C1O;CC(=O)OC1CC2CCC1(C2(C)C)C;C1=CC=C(C=C1)OC2=CC=CC=C2;CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;COC(=O)C1=CC=CC=C1;CCCC(=O)O;CCCCCOC(=O)C;CCCS;CC(C1=CC=CC=C1)C(OC)OC;CC1CCC(C(C1)O)C(C)C,"undecanal;5-heptyloxolan-2-one;pentan-2-ol;4-methylpent-3-en-2-one;4-propan-2-ylbenzaldehyde;nonyl acetate;(3R)-3,7-dimethylocta-1,6-dien-3-ol;5-pentyloxolan-2-one;hexanal;(2E,4E)-deca-2,4-dienal",CCCCCCCCCCC=O;CCCCCCCC1CCC(=O)O1;CCCC(C)O;CC(=CC(=O)C)C;CC(C)C1=CC=C(C=C1)C=O;CCCCCCCCCOC(=O)C;CC(=CCCC(C)(C=C)O)C;CCCCCC1CCC(=O)O1;CCCCCC=O;CCCCCC=CC=CC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1O;CC(=O)OC1CC2CCC1(C2(C)C)C;C1=CC=C(C=C1)OC2=CC=CC=C2;CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;COC(=O)C1=CC=CC=C1;CCCC(=O)O;CCCCCOC(=O)C;CCCS;CC(C1=CC=CC=C1)C(OC)OC;CC1CCC(C(C1)O)C(C)C] and mixture B contains [CCCCCCCCCCC=O;CCCCCCCC1CCC(=O)O1;CCCC(C)O;CC(=CC(=O)C)C;CC(C)C1=CC=C(C=C1)C=O;CCCCCCCCCOC(=O)C;CC(=CCCC(C)(C=C)O)C;CCCCCC1CCC(=O)O1;CCCCCC=O;CCCCCC=CC=CC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-methoxyphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;phenoxybenzene;ethyl 3-methyl-3-phenyloxirane-2-carboxylate;methyl benzoate;butanoic acid;pentyl acetate;propane-1-thiol;1,1-dimethoxypropan-2-ylbenzene;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol] and mixture B contains [undecanal;5-heptyloxolan-2-one;pentan-2-ol;4-methylpent-3-en-2-one;4-propan-2-ylbenzaldehyde;nonyl acetate;(3R)-3,7-dimethylocta-1,6-dien-3-ol;5-pentyloxolan-2-one;hexanal;(2E,4E)-deca-2,4-dienal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.692307692
927ebc95-f371-430f-a8ae-4ce704c893c3,"5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;1-propylsulfanylpropane",CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CCCSCCC,"5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;3-methyl-1H-indole",CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CC1=CNC2=CC=CC=C12,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CCCSCCC] and mixture B contains [CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CC1=CNC2=CC=CC=C12]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;1-propylsulfanylpropane] and mixture B contains [5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;3-methyl-1H-indole]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5
1237b44b-ffa9-4395-a4b0-a72e7aee6193,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.736818182
a32559f7-7a70-4f97-a78f-7b70b60c1fa9,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5494
27c7b4c1-9e4a-4b65-ad55-71c7baf2bb59,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.728967095
31b030c5-730d-47f7-97ed-826392af62c3,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.585909091
1a4e9afd-418d-4142-861a-97069ca2e071,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.1945
b3cb70b8-4f22-4cd4-8338-417ceb1e0eac,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.641323935
4a6aab59-f3fb-4720-892d-70acd0d2fc4d,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.3728
28261be7-c0b0-4378-bc09-35fd3dfd305c,"(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;propan-2-ol;butane-2-thiol;hexanoic acid;S-methyl butanethioate;nonyl acetate;4-chloro-5-methyl-2-propan-2-ylphenol;1-methoxy-4-methylbenzene",CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC(C)O;CCC(C)S;CCCCCC(=O)O;CCCC(=O)SC;CCCCCCCCCOC(=O)C;CC1=CC(=C(C=C1Cl)C(C)C)O;CC1=CC=C(C=C1)OC,"(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;5-methyloxolan-2-one;decan-2-one;pentan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methyl-4-phenylbutan-2-ol;2-phenylethyl acetate;(2-methyl-1-phenylpropan-2-yl) butanoate",CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC1CCC(=O)O1;CCCCCCCCC(=O)C;CCCC(C)O;CC1(C2CCC(O1)(CC2)C)C;CC(C)(CCC1=CC=CC=C1)O;CC(=O)OCCC1=CC=CC=C1;CCCC(=O)OC(C)(C)CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC(C)O;CCC(C)S;CCCCCC(=O)O;CCCC(=O)SC;CCCCCCCCCOC(=O)C;CC1=CC(=C(C=C1Cl)C(C)C)O;CC1=CC=C(C=C1)OC] and mixture B contains [CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC1CCC(=O)O1;CCCCCCCCC(=O)C;CCCC(C)O;CC1(C2CCC(O1)(CC2)C)C;CC(C)(CCC1=CC=CC=C1)O;CC(=O)OCCC1=CC=CC=C1;CCCC(=O)OC(C)(C)CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;propan-2-ol;butane-2-thiol;hexanoic acid;S-methyl butanethioate;nonyl acetate;4-chloro-5-methyl-2-propan-2-ylphenol;1-methoxy-4-methylbenzene] and mixture B contains [(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;5-methyloxolan-2-one;decan-2-one;pentan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methyl-4-phenylbutan-2-ol;2-phenylethyl acetate;(2-methyl-1-phenylpropan-2-yl) butanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.923076923
0cef6167-174c-444c-ab4b-41cd7049dbc3,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC] and mixture B contains [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone] and mixture B contains [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6539
3ee22b97-32bf-4c9b-ac61-ebf9477f2c04,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7157
55e99807-3a00-4d39-9d38-78190fff456f,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7304
e706aa8f-736d-4f96-a32d-8db669f480a2,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.713636364
9db77ddb-808f-4b8c-97bf-0a62fb942763,"3,5,5-trimethylcyclohex-2-en-1-one;1-methyl-4-propan-2-ylbenzene;hexan-3-one;heptanal;furan-2-ylmethanethiol;hexyl hexanoate;decan-2-one;3-methyl-1H-indole;3-methylbutyl 2-phenylacetate;ethyl propanoate",CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)C(C)C;CCCC(=O)CC;CCCCCCC=O;C1=COC(=C1)CS;CCCCCCOC(=O)CCCCC;CCCCCCCCC(=O)C;CC1=CNC2=CC=CC=C12;CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;propan-2-one;pentan-2-ol;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol;methyl butanoate;methyl benzoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;3-methylbutyl acetate;1-butylsulfanylbutane;hexan-1-ol",CC1(C2CCC(O1)(CC2)C)C;CC(=O)C;CCCC(C)O;CC1CCC(C(C1)O)C(C)C;CCCC(=O)OC;COC(=O)C1=CC=CC=C1;CC1=CCC(CC1)C(=C)C;CC(C)CCOC(=O)C;CCCCSCCCC;CCCCCCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)C(C)C;CCCC(=O)CC;CCCCCCC=O;C1=COC(=C1)CS;CCCCCCOC(=O)CCCCC;CCCCCCCCC(=O)C;CC1=CNC2=CC=CC=C12;CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC] and mixture B contains [CC1(C2CCC(O1)(CC2)C)C;CC(=O)C;CCCC(C)O;CC1CCC(C(C1)O)C(C)C;CCCC(=O)OC;COC(=O)C1=CC=CC=C1;CC1=CCC(CC1)C(=C)C;CC(C)CCOC(=O)C;CCCCSCCCC;CCCCCCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;1-methyl-4-propan-2-ylbenzene;hexan-3-one;heptanal;furan-2-ylmethanethiol;hexyl hexanoate;decan-2-one;3-methyl-1H-indole;3-methylbutyl 2-phenylacetate;ethyl propanoate] and mixture B contains [1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;propan-2-one;pentan-2-ol;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol;methyl butanoate;methyl benzoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;3-methylbutyl acetate;1-butylsulfanylbutane;hexan-1-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.769230769
73c3ee84-8b88-4643-be49-04dc22f8946f,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.394090909
498bcc15-9415-4683-b1d4-78183a88be4d,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.640651637
6364b5bc-e676-43aa-9dc8-d22026830717,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.431679374
93211ee0-4188-48f3-99e5-56583fd5c139,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate",CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6791
c1872d39-a3a6-4b3f-932e-c58501b18bae,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.699182921
2e996120-f09a-4c3c-81f7-c423b0696908,3-methylbutyl 2-phenylacetate;pentyl pentanoate;pentanoic acid;5-methyl-2-propan-2-ylphenol,CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCOC(=O)CCCC;CCCCC(=O)O;CC1=CC(=C(C=C1)C(C)C)O,"ethyl 3-methyl-3-phenyloxirane-2-carboxylate;(4-methylphenyl) acetate;4-propan-2-ylbenzaldehyde;2-ethylpyrazine;heptan-1-ol;hexan-3-ol;2-phenylacetic acid;3,5,5-trimethylcyclohex-2-en-1-one;3-methyl-1H-indole;3-methylbutanal",CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;CC1=CC=C(C=C1)OC(=O)C;CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CCCCCCCO;CCCC(CC)O;C1=CC=C(C=C1)CC(=O)O;CC1=CC(=O)CC(C1)(C)C;CC1=CNC2=CC=CC=C12;CC(C)CC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCOC(=O)CCCC;CCCCC(=O)O;CC1=CC(=C(C=C1)C(C)C)O] and mixture B contains [CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;CC1=CC=C(C=C1)OC(=O)C;CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CCCCCCCO;CCCC(CC)O;C1=CC=C(C=C1)CC(=O)O;CC1=CC(=O)CC(C1)(C)C;CC1=CNC2=CC=CC=C12;CC(C)CC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl 2-phenylacetate;pentyl pentanoate;pentanoic acid;5-methyl-2-propan-2-ylphenol] and mixture B contains [ethyl 3-methyl-3-phenyloxirane-2-carboxylate;(4-methylphenyl) acetate;4-propan-2-ylbenzaldehyde;2-ethylpyrazine;heptan-1-ol;hexan-3-ol;2-phenylacetic acid;3,5,5-trimethylcyclohex-2-en-1-one;3-methyl-1H-indole;3-methylbutanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.352272727
3db3634c-d959-4ee1-ab1b-d98fd4b2b8b3,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.715
bda5d518-b165-4096-bfd6-cad5ac4fa004,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6726
7365b957-77d6-43c5-aada-609b7d206135,"2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;3-hydroxybutan-2-one;1-methyl-4-propan-2-ylbenzene;(2E,4E)-deca-2,4-dienal;acetic acid;ethyl decanoate;hexanoic acid;2-methylpropanal",CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CC(C(=O)C)O;CC1=CC=C(C=C1)C(C)C;CCCCCC=CC=CC=O;CC(=O)O;CCCCCCCCCC(=O)OCC;CCCCCC(=O)O;CC(C)C=O,"2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;ethyl formate;1,1-dimethoxypropan-2-ylbenzene;pentan-2-ol;(1S,5S)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptane;2-methyl-4-phenylbutan-2-ol;(E)-3-phenylprop-2-enal;2-methyl-5-propan-2-ylcyclohexa-1,3-diene",CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CCOC=O;CC(C1=CC=CC=C1)C(OC)OC;CCCC(C)O;CC1(C2CCC(=C)C1C2)C;CC(C)(CCC1=CC=CC=C1)O;C1=CC=C(C=C1)C=CC=O;CC1=CCC(C=C1)C(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CC(C(=O)C)O;CC1=CC=C(C=C1)C(C)C;CCCCCC=CC=CC=O;CC(=O)O;CCCCCCCCCC(=O)OCC;CCCCCC(=O)O;CC(C)C=O] and mixture B contains [CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CCOC=O;CC(C1=CC=CC=C1)C(OC)OC;CCCC(C)O;CC1(C2CCC(=C)C1C2)C;CC(C)(CCC1=CC=CC=C1)O;C1=CC=C(C=C1)C=CC=O;CC1=CCC(C=C1)C(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;3-hydroxybutan-2-one;1-methyl-4-propan-2-ylbenzene;(2E,4E)-deca-2,4-dienal;acetic acid;ethyl decanoate;hexanoic acid;2-methylpropanal] and mixture B contains [2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;ethyl formate;1,1-dimethoxypropan-2-ylbenzene;pentan-2-ol;(1S,5S)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptane;2-methyl-4-phenylbutan-2-ol;(E)-3-phenylprop-2-enal;2-methyl-5-propan-2-ylcyclohexa-1,3-diene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.653846154
421f9196-4b8c-4bf5-a641-d3838abe0eaf,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.629318182
756f9261-c977-43aa-b0a7-260fda8b62e5,"1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;ethyl pentanoate",CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CCCCC(=O)OCC,"1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;1-phenylethanone",CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CC(=O)C1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CCCCC(=O)OCC] and mixture B contains [CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CC(=O)C1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;ethyl pentanoate] and mixture B contains [1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;1-phenylethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.384615385
518f9a3c-58bb-438d-be45-960e57bb0ae5,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2] and mixture B contains [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline] and mixture B contains [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4639
08a5149a-f120-49f8-a6e5-dcb99a1f20fc,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6205
bbd42eaf-60fc-4ef8-90d8-7b93991a3ad9,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.409498442
eb654eb3-ed5e-47a8-b9b5-838a7fc35b94,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.663165187
ad69ac39-b9b7-4f4f-954b-0a933c9256aa,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.2275
ebd62b54-6132-4c25-a474-c93af0e32718,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.530681818
77a211cd-158c-4ea0-bb03-d3a5d23c3979,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.569772727
6797ac62-f91e-4e72-9157-5f965973b947,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5
828cc6bb-c92a-4cee-8011-a8f23e1c6a03,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.455659939
a84b5de6-bdc7-485f-bfcf-bac7e121eb1b,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.5903
9cb16821-eac8-499a-bd37-e18233d61d34,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.365823651
23528a0b-2950-4384-850d-500f54413709,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.387045455
65ba66fe-8ba5-4de4-b14c-eddb90cad736,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.633933962
6bd493e3-67aa-49c0-a125-6232b1fb19a2,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.347093793
3bd6e9d7-f384-465e-b8a7-321c37310b68,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.33198546
7ad07aa5-d1db-43d2-9ca7-ab075845ebe6,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6675
548e26aa-3b9c-4a65-a4ce-1bd4c15e3cf6,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.581259278
f29b1777-02c7-4c2d-a0c5-1f0a14fe6fd5,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.706568159
4ce9b231-e1f9-4c3c-b858-14fa74c6d087,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.453636364
74264ed1-b8c8-46f5-a533-15eef8f583f2,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.493943735
9d0ff20e-9ec9-465b-86d5-25af7b15ee7c,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5004
14a06301-f665-4d00-b8bf-c63eab777b5a,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5134
031a1eab-b2e9-45d1-ba6e-44869a1a1a4b,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S] and mixture B contains [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol] and mixture B contains [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7618
e291d225-3213-4328-97bb-a39333ea0ecf,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.306136364
eb1341d2-5a1e-4bac-8e6c-09d744999436,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.530227273
5c521f57-d15d-4d6d-86ac-27bb1d2a771d,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7573
51aef7ae-8877-4eb7-9a66-81f1d67ddc1e,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.414009564
ab9e7c66-30e7-4234-ae44-85914cb79eb8,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5018
3a7186f6-ca27-430a-9187-38cf63cf9284,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.715333919
c9d3054f-0d58-423e-8e20-66962bb44d4a,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.75005623
5d4a8aa9-c653-4eb7-b0d5-8ed5c0be04ab,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6542
ce3d585c-9e64-42d6-9508-146dafcd07e7,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7063
aea961c1-b93c-4863-80a9-f6120fec0ca2,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.707735537
cc63399d-c8e6-4418-b59a-442e40e15e4a,4-propan-2-ylbenzaldehyde;2-ethylpyrazine;toluene;1-butylsulfanylbutane,CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC=CC=C1;CCCCSCCCC,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC=CC=C1;CCCCSCCCC] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;toluene;1-butylsulfanylbutane] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.779090909
ee5dcaee-f398-407a-b282-c60fafd44fc6,"ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;5-heptyloxolan-2-one;5-methyl-2-propan-2-ylphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl benzoate",CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCCCCC1CCC(=O)O1;CC1=CC(=C(C=C1)C(C)C)O;CC(=O)OC1CC2CCC1(C2(C)C)C;CCOC(=O)C1=CC=CC=C1,"ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;pentanoic acid;2-methoxy-4-prop-2-enylphenol;pentan-2-ol;nonan-2-ol",CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CCCC(C)O;CCCCCCCC(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCCCCC1CCC(=O)O1;CC1=CC(=C(C=C1)C(C)C)O;CC(=O)OC1CC2CCC1(C2(C)C)C;CCOC(=O)C1=CC=CC=C1] and mixture B contains [CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CCCC(C)O;CCCCCCCC(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;5-heptyloxolan-2-one;5-methyl-2-propan-2-ylphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl benzoate] and mixture B contains [ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;pentanoic acid;2-methoxy-4-prop-2-enylphenol;pentan-2-ol;nonan-2-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.423076923
9890dd67-642b-412e-9fd4-1bc24b99fe83,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.5856
16770326-9b09-416a-bebc-e367a381e055,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6675
1f7715f6-5820-418e-9bfd-6514b3c589de,"3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene",CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCCC(=C)C2CC(C2CC1)(C)C,"3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;2-methyl-5-propan-2-ylcyclohexa-1,3-diene",CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCC(C=C1)C(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCCC(=C)C2CC(C2CC1)(C)C] and mixture B contains [CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCC(C=C1)C(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene] and mixture B contains [3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;2-methyl-5-propan-2-ylcyclohexa-1,3-diene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.153846154
47012ba2-c92b-483f-9bfd-05c0ceb78b05,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.722045455
1cdb8ba9-37b9-49dc-9ccc-405199ea6615,"3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;2-phenylethyl acetate;2-methyl-4-phenylbutan-2-ol;7-hydroxy-3,7-dimethyloctanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene",CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CC(=O)OCCC1=CC=CC=C1;CC(C)(CCC1=CC=CC=C1)O;CC(CCCC(C)(C)O)CC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C,"3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;ethyl decanoate;propan-1-ol;pentan-2-ol;3-methylbutanoic acid",CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CCCCCCCCCC(=O)OCC;CCCO;CCCC(C)O;CC(C)CC(=O)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CC(=O)OCCC1=CC=CC=C1;CC(C)(CCC1=CC=CC=C1)O;CC(CCCC(C)(C)O)CC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CCCCCCCCCC(=O)OCC;CCCO;CCCC(C)O;CC(C)CC(=O)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;2-phenylethyl acetate;2-methyl-4-phenylbutan-2-ol;7-hydroxy-3,7-dimethyloctanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;ethyl decanoate;propan-1-ol;pentan-2-ol;3-methylbutanoic acid]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.307692308
e5578e47-1364-4b36-a764-f62e32f88905,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.566943825
91537ec1-ce30-4df3-bb2b-ca53a775180f,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5396
cf7a4230-9869-4efe-bdc5-f62802df95b9,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.567
ec4c1f7a-d7cb-40b0-b8c8-ef6daafbb487,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.609489573
0b3d8970-fcbd-485d-a46c-45555eea8d96,"thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;pentyl pentanoate",C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;CCCCCOC(=O)CCCC,"thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;2-phenylethanol",C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;C1=CC=C(C=C1)CCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;CCCCCOC(=O)CCCC] and mixture B contains [C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;C1=CC=C(C=C1)CCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;pentyl pentanoate] and mixture B contains [thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;2-phenylethanol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.461538462
d7846c69-6260-40d9-8c5e-d87474db1b7b,"3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;propan-1-ol;7-hydroxy-3,7-dimethyloctanal;(methyltrisulfanyl)methane;(4-methylphenyl) acetate;1-methyl-4-propan-2-ylbenzene;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;N-butylbutan-1-amine",CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCO;CC(CCCC(C)(C)O)CC=O;CSSSC;CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)C(C)C;CC1=CCC(CC1)C(=C)C;CCCCNCCCC,"3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;1-butylsulfanylbutane;hexan-1-ol;pentan-2-ol;ethyl octanoate;decan-2-one;heptan-2-ol;thiolane",CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCCSCCCC;CCCCCCO;CCCC(C)O;CCCCCCCC(=O)OCC;CCCCCCCCC(=O)C;CCCCCC(C)O;C1CCSC1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCO;CC(CCCC(C)(C)O)CC=O;CSSSC;CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)C(C)C;CC1=CCC(CC1)C(=C)C;CCCCNCCCC] and mixture B contains [CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCCSCCCC;CCCCCCO;CCCC(C)O;CCCCCCCC(=O)OCC;CCCCCCCCC(=O)C;CCCCCC(C)O;C1CCSC1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;propan-1-ol;7-hydroxy-3,7-dimethyloctanal;(methyltrisulfanyl)methane;(4-methylphenyl) acetate;1-methyl-4-propan-2-ylbenzene;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;N-butylbutan-1-amine] and mixture B contains [3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;1-butylsulfanylbutane;hexan-1-ol;pentan-2-ol;ethyl octanoate;decan-2-one;heptan-2-ol;thiolane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.884615385
c28a27b2-d4e6-43a2-b4fe-654ba317fff4,3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.427045455
f635de2d-b5bd-4a32-b412-0757ef2b3e5e,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.396363636
2a765744-8c84-4f1e-8199-c615cddb3c61,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.3468
8944cadc-bbef-4a4e-9b50-efe843490dcd,"butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;2-phenylethanol",CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;C1=CC=C(C=C1)CCO,"butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;(3S)-3,7-dimethyloct-6-en-1-ol",CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;CC(CCC=C(C)C)CCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;C1=CC=C(C=C1)CCO] and mixture B contains [CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;CC(CCC=C(C)C)CCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;2-phenylethanol] and mixture B contains [butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;(3S)-3,7-dimethyloct-6-en-1-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.461538462