diff --git "a/Benchmark/OP_Benchmark.csv" "b/Benchmark/OP_Benchmark.csv"
new file mode 100644--- /dev/null
+++ "b/Benchmark/OP_Benchmark.csv"
@@ -0,0 +1,1015 @@
+question_ID,compound.name_1,SMILES_1,compound.name_2,SMILES_2,OPTIONS,question_category,prompt.1,prompt.2,answer,other_info
+5e8d4af0-4df1-4fcd-b7c7-b7fe3bf1b630,"2-phenylethyl acetate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, decanal, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, myrcene, ethyl hexanoate, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, (Z)-3-hexenyl butanoate, dihydro-β-ionone, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, (E,Z)-1,3,5-undecatriene, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E,Z,Z)-1,3,5,8-undecatetraene, 3-(methylthio)propanal (methional), (Z)-β-ocimene, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-β-ocimene, 2,3-butanedione, 1-octen-3-one, (E,E,Z)-1,3,5,8-undecatetraene, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E)-2-butene-1-thiol, δ-decalactone, 2-phenylethanol, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, (E)-3-hexenal, δ-decalactone, γ-decalactone, α-pinene, α-pinene, (E)-β-ionone, α-pinene, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, ethyl 2-methylpropanoate","CC(=O)OCCC1=CC=CC=C1, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, CCCCCCCCCC=O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(=CCCC(=C)C=C)C, CCCCCC(=O)OCC, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCC(=O)OCC/C=C\CC, CC1=C(C(CCC1)(C)C)CCC(=O)C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CCCCC/C=C\C=C\C=C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC/C=C\C/C=C\C=C\C=C, CSCCC=O, CC(=CC/C=C(/C)\C=C)C, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=CC/C=C(\C)/C=C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\C/C=C/C=C/C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, C/C=C/CS, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC/C=C/CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CC1=CC[C@H]2C[C@@H]1C2(C)C, CC1=CC[C@@H]2C[C@H]1C2(C)C, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CCC2CC1C2(C)C, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CCOC(=O)C(C)C",,,apple;mango;chocolate;peanut,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, CCCCCCCCCC=O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(=CCCC(=C)C=C)C, CCCCCC(=O)OCC, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCC(=O)OCC/C=C\CC, CC1=C(C(CCC1)(C)C)CCC(=O)C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CCCCC/C=C\C=C\C=C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC/C=C\C/C=C\C=C\C=C, CSCCC=O, CC(=CC/C=C(/C)\C=C)C, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=CC/C=C(\C)/C=C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\C/C=C/C=C/C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, C/C=C/CS, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC/C=C/CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CC1=CC[C@H]2C[C@@H]1C2(C)C, CC1=CC[C@@H]2C[C@H]1C2(C)C, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CCC2CC1C2(C)C, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CCOC(=O)C(C)C, select exactly one item from apple;mango;chocolate;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, decanal, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, myrcene, ethyl hexanoate, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, (Z)-3-hexenyl butanoate, dihydro-β-ionone, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, (E,Z)-1,3,5-undecatriene, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), (E,Z,Z)-1,3,5,8-undecatetraene, 3-(methylthio)propanal (methional), (Z)-β-ocimene, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-β-ocimene, 2,3-butanedione, 1-octen-3-one, (E,E,Z)-1,3,5,8-undecatetraene, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E)-2-butene-1-thiol, δ-decalactone, 2-phenylethanol, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, (E)-3-hexenal, δ-decalactone, γ-decalactone, α-pinene, α-pinene, (E)-β-ionone, α-pinene, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, ethyl 2-methylpropanoate, select exactly one item from apple;mango;chocolate;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",mango,
+b9df1df5-bbe7-4069-8a5f-976c699d87ad,"benzyl alcohol, benzaldehyde, phenylacetic acid, γ-nonalactone, butanoic acid, 2-methylpyrazine, 2-acetylpyridine, 2-methylbutanoic acid, phenylacetaldehyde, octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, 2-ethyl-5-methylpyrazine, 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-6-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, trimethylpyrazine, 2-ethyl-3-methylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 2-acetylpyrazine, 3-sec-butyl-2-methoxypyrazine, 2-acetylthiazole, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 4-vinylphenol, 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, 1,8-cineole (eucalyptol), (E)-2-undecenal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-dimethylpyrazine, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, γ-butyrolactone, 2,6-dimethylpyrazine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 2,5-dimethylpyrazine, 2-furanmethanethiol","C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCC(=O)O, CC1=NC=CN=C1, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCC1=NC=C(N=C1)C, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC(=CN=C1)C, CCC1=NC=C(N=C1C)C, CC1=CN=C(C(=N1)C)C, CCC1=NC=CN=C1C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(=O)C1=NC=CN=C1, CCC(C)C1=NC=CN=C1OC, CC(=O)C1=NC=CS1, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, C=CC1=CC=C(C=C1)O, CC(=O)C1=NCCCC1, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC1(C2CCC(O1)(CC2)C)C, CCCCCCCC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CC1=NC=CN=C1C, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, C1CC(=O)OC1, CC1=CN=CC(=N1)C, COC1=C(C=CC(=C1)C=O)O, CC1=CN=C(C=N1)C, C1=COC(=C1)CS",,,peanut;fish;apple;walnut,smell_identification,"Given the molecules C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCC(=O)O, CC1=NC=CN=C1, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCC1=NC=C(N=C1)C, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC(=CN=C1)C, CCC1=NC=C(N=C1C)C, CC1=CN=C(C(=N1)C)C, CCC1=NC=CN=C1C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(=O)C1=NC=CN=C1, CCC(C)C1=NC=CN=C1OC, CC(=O)C1=NC=CS1, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, C=CC1=CC=C(C=C1)O, CC(=O)C1=NCCCC1, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC1(C2CCC(O1)(CC2)C)C, CCCCCCCC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CC1=NC=CN=C1C, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, C1CC(=O)OC1, CC1=CN=CC(=N1)C, COC1=C(C=CC(=C1)C=O)O, CC1=CN=C(C=N1)C, C1=COC(=C1)CS, select exactly one item from peanut;fish;apple;walnut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzyl alcohol, benzaldehyde, phenylacetic acid, γ-nonalactone, butanoic acid, 2-methylpyrazine, 2-acetylpyridine, 2-methylbutanoic acid, phenylacetaldehyde, octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, 2-ethyl-5-methylpyrazine, 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-6-methylpyrazine, 2-ethyl-3,5-dimethylpyrazine, trimethylpyrazine, 2-ethyl-3-methylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 2-acetylpyrazine, 3-sec-butyl-2-methoxypyrazine, 2-acetylthiazole, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 4-vinylphenol, 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, 1,8-cineole (eucalyptol), (E)-2-undecenal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-dimethylpyrazine, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, γ-butyrolactone, 2,6-dimethylpyrazine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 2,5-dimethylpyrazine, 2-furanmethanethiol, select exactly one item from peanut;fish;apple;walnut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",peanut,
+b9881c90-d7fa-4b77-823f-45279cbd594e,"(E,E,Z)-2,4,6-nonatrienal, 5-methyl-2-(E)-hepten-4-one (filbertone), 5-methyl-(Z)-2-hepten-4-one, γ-octalactone, γ-nonalactone, ethyl propanoate, 4-methylphenol (p-cresol), butanoic acid, 2-acetylpyridine, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), p-anisaldehyde (4-methoxybenzaldehyde), nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-methyl-(Z)-2-hepten-4-one, 5-methyl-(Z)-2-hepten-4-one, trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethylpyrazine, trimethylpyrazine, 3-methyl-4-heptanone, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, 2-thiophenethiol, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, ethyl 2-methylpropanoate, 3-isopropyl-2-methoxypyrazine","CC/C=C\C=C/C=C\C=O, CCC(C)C(=O)/C=C/C, CCC(C)C(=O)/C=C\C, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, COC1=CC=C(C=C1)C=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@H](C)C(=O)/C=C\C, CC[C@@H](C)C(=O)/C=C\C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=CN=C1, CC1=CN=C(C(=N1)C)C, CCCC(=O)C(C)CC, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, C1=CSC(=C1)S, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, CCOC(=O)C(C)C, CC(C)C1=NC=CN=C1OC",,,hazelnut;tomato;peanut;mango,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, CCC(C)C(=O)/C=C/C, CCC(C)C(=O)/C=C\C, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC(=O)C1=CC=CC=N1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, COC1=CC=C(C=C1)C=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@H](C)C(=O)/C=C\C, CC[C@@H](C)C(=O)/C=C\C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=CN=C1, CC1=CN=C(C(=N1)C)C, CCCC(=O)C(C)CC, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CCCCCCC/C=C/C=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, C1=CSC(=C1)S, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, CCOC(=O)C(C)C, CC(C)C1=NC=CN=C1OC, select exactly one item from hazelnut;tomato;peanut;mango whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, 5-methyl-2-(E)-hepten-4-one (filbertone), 5-methyl-(Z)-2-hepten-4-one, γ-octalactone, γ-nonalactone, ethyl propanoate, 4-methylphenol (p-cresol), butanoic acid, 2-acetylpyridine, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), p-anisaldehyde (4-methoxybenzaldehyde), nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-methyl-(Z)-2-hepten-4-one, 5-methyl-(Z)-2-hepten-4-one, trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethylpyrazine, trimethylpyrazine, 3-methyl-4-heptanone, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (E)-2-decenal, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, acetic acid, hexanal, 2-thiophenethiol, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, ethyl 2-methylpropanoate, 3-isopropyl-2-methoxypyrazine, select exactly one item from hazelnut;tomato;peanut;mango whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",hazelnut,
+a1ce026c-eb4d-49f5-ad0f-ed952ea353ec,"phenylacetic acid, 4-methylphenol (p-cresol), butanoic acid, 1-hexanol, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, cis-4,5-epoxy-(E)-2-decenal, 4-ethyloctanoic acid, 1-penten-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,Z)-2,4-nonadienal, (E)-β-damascenone, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, (Z)-2-nonenal, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, (E)-β-ionone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCCO, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC1C(O1)/C=C/C=O, CCCCC(CC)CCC(=O)O, CCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CSCCCO, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O",,,onion;peach;cheese;tomato,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCCO, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC1C(O1)/C=C/C=O, CCCCC(CC)CCC(=O)O, CCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCCC/C=C\C=O, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CSCCCO, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from onion;peach;cheese;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, 4-methylphenol (p-cresol), butanoic acid, 1-hexanol, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, cis-4,5-epoxy-(E)-2-decenal, 4-ethyloctanoic acid, 1-penten-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,Z)-2,4-nonadienal, (E)-β-damascenone, (Z)-2-decenal, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, (Z)-2-nonenal, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, (E)-β-ionone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from onion;peach;cheese;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",tomato,
+aeab9337-d60c-4318-b6b4-5ae7695773e7,"methyl 2-methylbutanoate, ethyl 2-methylbutanoate, ethyl butanoate, methyl hexanoate, butanoic acid, 2-methylpropyl acetate, 1-hexanol, butanal, butyl acetate, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, limonene, ethyl acetate, hexyl acetate, propyl 2-methylbutanoate, butyl 2-methylbutanoate, 1-hexen-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E)-β-damascone, (E)-β-damascenone, (E)-2-octenal, ethyl (E,Z)-2,4-decadienoate, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (Z)-3-hexenyl acetate, (E)-anethole, 1-octen-3-one, (E,E)-3,6-α-farnesene, 3-(methylthio)propanol (methionol), methyl 2-methylpropanoate, (Z)-2-nonenal, 2-methylbutyl acetate, acetic acid, hexanal, (E)-2-hexenal, (Z)-3-hexenal, 1-butanol, acetaldehyde, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, (Z)-2-hexenal","CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCC(=O)OCC, CCCCCC(=O)OC, CCCC(=O)O, CC(C)COC(=O)C, CCCCCCO, CCCC=O, CCCCOC(=O)C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCCCCCOC(=O)C, CCCOC(=O)C(C)CC, CCCCOC(=O)C(C)CC, CCCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(CCCC1(C)C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC/C=C\C=C\C(=O)OCC, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC/C=C\CCOC(=O)C, C/C=C/C1=CC=C(C=C1)OC, CCCCCC(=O)C=C, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CSCCCO, CC(C)C(=O)OC, CCCCCC/C=C\C=O, CCC(C)COC(=O)C, CC(=O)O, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCCCO, CC=O, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, CCC/C=C\C=O",,,whisky;parsley;apple;melon,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCC(=O)OCC, CCCCCC(=O)OC, CCCC(=O)O, CC(C)COC(=O)C, CCCCCCO, CCCC=O, CCCCOC(=O)C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCCCCCOC(=O)C, CCCOC(=O)C(C)CC, CCCCOC(=O)C(C)CC, CCCC(=O)C=C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(CCCC1(C)C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC/C=C\C=C\C(=O)OCC, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC/C=C\CCOC(=O)C, C/C=C/C1=CC=C(C=C1)OC, CCCCCC(=O)C=C, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CSCCCO, CC(C)C(=O)OC, CCCCCC/C=C\C=O, CCC(C)COC(=O)C, CC(=O)O, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCCCO, CC=O, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, CCC/C=C\C=O, select exactly one item from whisky;parsley;apple;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl 2-methylbutanoate, ethyl butanoate, methyl hexanoate, butanoic acid, 2-methylpropyl acetate, 1-hexanol, butanal, butyl acetate, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, limonene, ethyl acetate, hexyl acetate, propyl 2-methylbutanoate, butyl 2-methylbutanoate, 1-hexen-3-one, (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E)-β-damascone, (E)-β-damascenone, (E)-2-octenal, ethyl (E,Z)-2,4-decadienoate, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), (Z)-3-hexenyl acetate, (E)-anethole, 1-octen-3-one, (E,E)-3,6-α-farnesene, 3-(methylthio)propanol (methionol), methyl 2-methylpropanoate, (Z)-2-nonenal, 2-methylbutyl acetate, acetic acid, hexanal, (E)-2-hexenal, (Z)-3-hexenal, 1-butanol, acetaldehyde, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, (Z)-2-hexenal, select exactly one item from whisky;parsley;apple;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",apple,
+1a56869d-3a83-459e-951f-a35ad7edabde,"(E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, undecanal, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), p-anisaldehyde (4-methoxybenzaldehyde), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethylpyrazine, hexanoic acid, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, 4-hydroxy-5-methyl-3(2H)-furanone (norfuraneol), (E,Z)-2,4-nonadienal, 3-sec-butyl-2-methoxypyrazine, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (ethylfuraneol, tautomer 2), 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), δ-(Z,Z)-2,4-decadienolactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-heptadienal, (E,E)-3,6-α-farnesene, 3-methylbutanoic acid, (E)-2-undecenal, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E,E,E)-2,4,6-nonatrienal, (E,E)-2,4-nonadienal, (Z)-2-nonenal, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, γ-decalactone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 2-methylpropanoic acid, (E)-β-ionone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, trans-4,5-epoxy-(E)-2-decenal","CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, CCCCCCCCCCC=O, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, COC1=CC=C(C=C1)C=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC=CN=C1, CCCCCC(=O)O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CC1=C(C(=O)CO1)O, CCCC/C=C\C=C\C=O, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCC1=C(C(=O)C(O1)C)O, CCC1C(=O)C(=C(O1)C)O, CCCCCC1=CC=CC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC/C=C/C=C/C=O, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CC(C)CC(=O)O, CCCCCCCC/C=C/C=O, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC/C=C/C=C/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCCC1CCC(=O)O1, CC1CCC(=O)C1=O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=C(C(=O)CC1)O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O",,,apple;pineapple;walnut;parsley,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, CCCCCCCCCCC=O, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, COC1=CC=C(C=C1)C=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC=CN=C1, CCCCCC(=O)O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CC1=C(C(=O)CO1)O, CCCC/C=C\C=C\C=O, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCC1=C(C(=O)C(O1)C)O, CCC1C(=O)C(=C(O1)C)O, CCCCCC1=CC=CC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC/C=C/C=C/C=O, CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C, CC(C)CC(=O)O, CCCCCCCC/C=C/C=O, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC/C=C/C=C/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCCC1CCC(=O)O1, CC1CCC(=O)C1=O, CC(C)C(=O)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=C(C(=O)CC1)O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, select exactly one item from apple;pineapple;walnut;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, undecanal, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), p-anisaldehyde (4-methoxybenzaldehyde), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethylpyrazine, hexanoic acid, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, 4-hydroxy-5-methyl-3(2H)-furanone (norfuraneol), (E,Z)-2,4-nonadienal, 3-sec-butyl-2-methoxypyrazine, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone (ethylfuraneol, tautomer 2), 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), δ-(Z,Z)-2,4-decadienolactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-heptadienal, (E,E)-3,6-α-farnesene, 3-methylbutanoic acid, (E)-2-undecenal, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, (E,E,E)-2,4,6-nonatrienal, (E,E)-2,4-nonadienal, (Z)-2-nonenal, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, γ-decalactone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 2-methylpropanoic acid, (E)-β-ionone, cycloten (2-hydroxy-3-methyl-2-cyclopenten-1-one, 3-methyl-1,2-cylcopentanedione) (tautomer 1), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, trans-4,5-epoxy-(E)-2-decenal, select exactly one item from apple;pineapple;walnut;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",walnut,
+7bc54029-34f9-48f9-97bb-fedd5748d5f1,"phenylacetic acid, γ-octalactone, geraniol, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanoic acid, linalool, α-ionone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), propyl 2-methylbutanoate, ethyl 2-methylpentanoate, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, δ-decalactone, (Z)-3-nonenal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-phenylpropanoic acid, 3-methylbutanoic acid, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone), 2'-aminoacetophenone, methyl 3-methylbutanoate, δ-decalactone, 2,3-pentanedione, acetic acid, (Z)-1,5-octadien-3-one, (Z)-3-hexenal, δ-decalactone, γ-decalactone, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), (E)-β-ionone, 2-acetyl-1-pyrroline, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 2-methoxyphenol, (Z)-3-hexenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CC(=CCC/C(=C/CO)/C)C, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1=CCCC(C1/C=C/C(=O)C)(C)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCOC(=O)C(C)CC, CCCC(C)C(=O)OCC, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CCCCC/C=C\CC=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CC(C(=O)C)O, C[C@H](C(=O)C)O, CC(=O)CCC1=CC=C(C=C1)O, CC(=O)C1=CC=CC=C1N, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CCC(=O)C(=O)C, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@@H](C(=O)C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC(=O)C1=NCCC1, CC(=C(C)O)O, COC1=CC=CC=C1O, CC/C=C\CCO, COC1=C(C=CC(=C1)CC=C)O",,,hazelnut;raspberry;apricot;tomato,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CC(=CCC/C(=C/CO)/C)C, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1=CCCC(C1/C=C/C(=O)C)(C)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCOC(=O)C(C)CC, CCCC(C)C(=O)OCC, CCC1=NC=C(N=C1CC)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCCCC[C@@H]1CCCC(=O)O1, CCCCC/C=C\CC=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CC(C(=O)C)O, C[C@H](C(=O)C)O, CC(=O)CCC1=CC=C(C=C1)O, CC(=O)C1=CC=CC=C1N, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CCC(=O)C(=O)C, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CC=O, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@@H](C(=O)C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC(=O)C1=NCCC1, CC(=C(C)O)O, COC1=CC=CC=C1O, CC/C=C\CCO, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from hazelnut;raspberry;apricot;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-octalactone, geraniol, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanoic acid, linalool, α-ionone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), propyl 2-methylbutanoate, ethyl 2-methylpentanoate, 2,3-diethyl-5-methylpyrazine, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, δ-decalactone, (Z)-3-nonenal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-phenylpropanoic acid, 3-methylbutanoic acid, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone), 2'-aminoacetophenone, methyl 3-methylbutanoate, δ-decalactone, 2,3-pentanedione, acetic acid, (Z)-1,5-octadien-3-one, (Z)-3-hexenal, δ-decalactone, γ-decalactone, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), (E)-β-ionone, 2-acetyl-1-pyrroline, acetoin (hydroxy-2-butanone, 2-butene-2,3-diol) (tautomer 1), 2-methoxyphenol, (Z)-3-hexenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from hazelnut;raspberry;apricot;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",raspberry,
+e62dded0-4849-40b9-ae40-ed1ca5771820,"phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, trans-4,5-epoxy-(E)-2-decenal, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E,E)-2,4-decadienal, δ-(Z,Z)-2,4-decadienolactone, δ-decalactone, 3-(methylthio)propanal (methional), (Z)-3-hexenyl acetate, γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonadienal, δ-decalactone, (Z)-2-nonenal, γ-(Z)-7-decenolactone, γ-hexalactone, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, (E)-2-hexenal, (Z)-3-hexenal, 2-decanone, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCCC1=CC=CC(=O)O1, CCCCC[C@@H]1CCCC(=O)O1, CSCCC=O, CC/C=C\CCOC(=O)C, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, CCCCCC/C=C\C=O, CC/C=C\CCC1CCC(=O)O1, CCC1CCC(=O)O1, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCC/C=C/C=O, CC/C=C\CC=O, CCCCCCCCC(=O)C, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O",,,peanut;whisky;fish;peach,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCC/C=C\CC1CCC(=O)O1, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCCC1=CC=CC(=O)O1, CCCCC[C@@H]1CCCC(=O)O1, CSCCC=O, CC/C=C\CCOC(=O)C, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, CCCCCC/C=C\C=O, CC/C=C\CCC1CCC(=O)O1, CCC1CCC(=O)O1, CCCCC/C=C\C[C@@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CCC/C=C/C=O, CC/C=C\CC=O, CCCCCCCCC(=O)C, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from peanut;whisky;fish;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-octalactone, butanoic acid, γ-decalactone, γ-decalactone, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, octanal, nonanal, linalool, trans-4,5-epoxy-(E)-2-decenal, γ-(Z)-6-dodecenolactone, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E,E)-2,4-decadienal, δ-(Z,Z)-2,4-decadienolactone, δ-decalactone, 3-(methylthio)propanal (methional), (Z)-3-hexenyl acetate, γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, (E,E)-2,4-nonadienal, δ-decalactone, (Z)-2-nonenal, γ-(Z)-7-decenolactone, γ-hexalactone, γ-(Z)-6-dodecenolactone, acetic acid, (Z)-1,5-octadien-3-one, (E)-2-hexenal, (Z)-3-hexenal, 2-decanone, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), select exactly one item from peanut;whisky;fish;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",peach,
+0262678f-9ce9-4f44-af1e-552f866b3d64,"benzyl alcohol, benzaldehyde, 4-methylphenol (p-cresol), 2-methylbutanoic acid, 2-methoxy-5-methylphenol, p-cymen-8-ol, 1,3-p-menthadien-7-al, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4'-methylacetophenone, phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), linden ether (2,4,5,7a-tetrahydro-3,6-dimethyl benzofuran), linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, limonene, 1-hexen-3-one, (Z)-rose oxide, (E)-β-damascenone, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 3-phenylpropanoic acid, terpinolene, 3-methylbutanal, 2-phenylethanol, hexanal, (E)-2-hexenal, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, p-cymene, 3,9-epoxy-1-p-menthene","C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, CC1=CC=C(C=C1)O, CCC(C)C(=O)O, CC1=CC(=C(C=C1)OC)O, CC1=CC=C(C=C1)C(C)(C)O, CC(C)C1=CC=C(CC1)C=O, COC1=C(C=CC(=C1)C=O)O, CC1=CC=C(C=C1)C(=O)C, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CC1=CC2C(=C(CO2)C)CC1, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC1=CCC(CC1)C(=C)C, CCCC(=O)C=C, CC1CCOC(C1)C=C(C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC1=CCC(=C(C)C)CC1, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCCCCC=O, CCC/C=C/C=O, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CC1=CC=C(C=C1)C(C)C, CC1C2CCC(=CC2CO1)C",,,apricot;hazelnut;honey;cheese,smell_identification,"Given the molecules C1=CC=C(C=C1)CO, C1=CC=C(C=C1)C=O, CC1=CC=C(C=C1)O, CCC(C)C(=O)O, CC1=CC(=C(C=C1)OC)O, CC1=CC=C(C=C1)C(C)(C)O, CC(C)C1=CC=C(CC1)C=O, COC1=C(C=CC(=C1)C=O)O, CC1=CC=C(C=C1)C(=O)C, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CC1=CC2C(=C(CO2)C)CC1, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC1=CCC(CC1)C(=C)C, CCCC(=O)C=C, CC1CCOC(C1)C=C(C)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CC(=O)C(=O)C, C1=CC=C(C=C1)CCC(=O)O, CC1=CCC(=C(C)C)CC1, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCCCCC=O, CCC/C=C/C=O, COC1=C(C=CC(=C1)C=C)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, COC1=C(C=CC(=C1)CC=C)O, CC1=CCC(=CC1)C(C)C, CC1=CC=C(C=C1)C(C)C, CC1C2CCC(=CC2CO1)C, select exactly one item from apricot;hazelnut;honey;cheese whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzyl alcohol, benzaldehyde, 4-methylphenol (p-cresol), 2-methylbutanoic acid, 2-methoxy-5-methylphenol, p-cymen-8-ol, 1,3-p-menthadien-7-al, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4'-methylacetophenone, phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), linden ether (2,4,5,7a-tetrahydro-3,6-dimethyl benzofuran), linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, limonene, 1-hexen-3-one, (Z)-rose oxide, (E)-β-damascenone, (E,E)-2,4-decadienal, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,3-butanedione, 3-phenylpropanoic acid, terpinolene, 3-methylbutanal, 2-phenylethanol, hexanal, (E)-2-hexenal, 2-methoxy-4-vinylphenol, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 2-methoxyphenol, eugenol (4-allyl-2-methoxyphenol), γ-terpinene, p-cymene, 3,9-epoxy-1-p-menthene, select exactly one item from apricot;hazelnut;honey;cheese whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",honey,
+9f435d6e-22cb-459b-8c6e-48e5f39fd7a8,"methyl 2-methylbutanoate, (Z)-6-decenal, β-citronellol, β-citronellol, 3-methyl-2,4-nonanedione, 1-isopropenyl-4-methylbenzene, 4'-methylacetophenone, myrcene, propanal, linalool, (E)-6-decenal, 1-isopropenyl-4-methoxybenzene, 2-methylbutanal, p-mentha-1,3,8-triene, (E)-2-nonenal, (Z)-4-decenal, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 3-(methylthio)propanal (methional), dimethyl trisulfide, (Z)-3-hexenyl acetate, 2,3-butanedione, 1-octen-3-one, β-phellandrene, 3-methylbutanal, myristicin, β-phellandrene, β-phellandrene, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, β-citronellol, 2-methylpropanal, (E)-β-ionone, coumarin, (Z)-3-hexenol","CCC(C)C(=O)OC, CCC/C=C\CCCCC=O, CC(CCC=C(C)C)CCO, C[C@H](CCC=C(C)C)CCO, CCCCCC(=O)C(C)C(=O)C, CC1=CC=C(C=C1)C(=C)C, CC1=CC=C(C=C1)C(=O)C, CC(=CCCC(=C)C=C)C, CCC=O, CC(=CCCC(C)(C=C)O)C, CCC/C=C/CCCCC=O, CC(=C)C1=CC=C(C=C1)OC, CCC(C)C=O, CC1=CC=C(CC1)C(=C)C, CCCCCC/C=C/C=O, CCCCC/C=C\CCC=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, CSCCC=O, CSSSC, CC/C=C\CCOC(=O)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)C1CCC(=C)C=C1, CC(C)CC=O, COC1=CC(=CC2=C1OCO2)CC=C, CC(C)[C@@H]1CCC(=C)C=C1, CC(C)[C@H]1CCC(=C)C=C1, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, C[C@@H](CCC=C(C)C)CCO, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C1=CC=C2C(=C1)C=CC(=O)O2, CC/C=C\CCO",,,raspberry;onion;parsley;melon,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCC/C=C\CCCCC=O, CC(CCC=C(C)C)CCO, C[C@H](CCC=C(C)C)CCO, CCCCCC(=O)C(C)C(=O)C, CC1=CC=C(C=C1)C(=C)C, CC1=CC=C(C=C1)C(=O)C, CC(=CCCC(=C)C=C)C, CCC=O, CC(=CCCC(C)(C=C)O)C, CCC/C=C/CCCCC=O, CC(=C)C1=CC=C(C=C1)OC, CCC(C)C=O, CC1=CC=C(CC1)C(=C)C, CCCCCC/C=C/C=O, CCCCC/C=C\CCC=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CCCCC/C=C/C=C/C=O, CC(C)C1=NC=CN=C1OC, CSCCC=O, CSSSC, CC/C=C\CCOC(=O)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)C1CCC(=C)C=C1, CC(C)CC=O, COC1=CC(=CC2=C1OCO2)CC=C, CC(C)[C@@H]1CCC(=C)C=C1, CC(C)[C@H]1CCC(=C)C=C1, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, C[C@@H](CCC=C(C)C)CCO, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, C1=CC=C2C(=C1)C=CC(=O)O2, CC/C=C\CCO, select exactly one item from raspberry;onion;parsley;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, (Z)-6-decenal, β-citronellol, β-citronellol, 3-methyl-2,4-nonanedione, 1-isopropenyl-4-methylbenzene, 4'-methylacetophenone, myrcene, propanal, linalool, (E)-6-decenal, 1-isopropenyl-4-methoxybenzene, 2-methylbutanal, p-mentha-1,3,8-triene, (E)-2-nonenal, (Z)-4-decenal, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, (E,E)-2,4-decadienal, 3-isopropyl-2-methoxypyrazine, 3-(methylthio)propanal (methional), dimethyl trisulfide, (Z)-3-hexenyl acetate, 2,3-butanedione, 1-octen-3-one, β-phellandrene, 3-methylbutanal, myristicin, β-phellandrene, β-phellandrene, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, β-citronellol, 2-methylpropanal, (E)-β-ionone, coumarin, (Z)-3-hexenol, select exactly one item from raspberry;onion;parsley;melon whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",parsley,
+2d126026-cf8a-4b4d-8451-3b9d13f4421e,"ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), myrcene, 3-methyl-1-butanol, ethyl hexanoate, octanal, nonanal, linalool, 2-methyl-1-butanol, limonene, ethyl acetate, 1-penten-3-one, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 3-isopropyl-2-methoxypyrazine, 1-hepten-3-one, 3-(methylthio)propanal (methional), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (Z)-2-nonenal, methyl butanoate, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate","CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CC(=CCCC(=C)C=C)C, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCC(=O)C=C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(C)C1=NC=CN=C1OC, CCCCC(=O)C=C, CSCCC=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCCC/C=C\C=O, CCCC(=O)OC, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C",,,hazelnut;grapefruit;beer;parsley,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CC(=CCCC(=C)C=C)C, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CCC(C)CO, CC1=CCC(CC1)C(=C)C, CCOC(=O)C, CCC(=O)C=C, CCCCCC/C=C/C=O, CC(=O)CC(C)(C)S, CC(C)C1=NC=CN=C1OC, CCCCC(=O)C=C, CSCCC=O, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCCC/C=C\C=O, CCCC(=O)OC, CC(=O)O, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, select exactly one item from hazelnut;grapefruit;beer;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), myrcene, 3-methyl-1-butanol, ethyl hexanoate, octanal, nonanal, linalool, 2-methyl-1-butanol, limonene, ethyl acetate, 1-penten-3-one, (E)-2-nonenal, 4-mercapto-4-methyl-2-pentanone, 3-isopropyl-2-methoxypyrazine, 1-hepten-3-one, 3-(methylthio)propanal (methional), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, (Z)-2-nonenal, methyl butanoate, acetic acid, (Z)-1,5-octadien-3-one, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, select exactly one item from hazelnut;grapefruit;beer;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",grapefruit,
+9dc622df-fe25-40e2-be08-7e82fc02892c,"phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanal, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), ethyl acetate, (E)-β-damascenone, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, (E,E,Z)-1,3,5,8-undecatetraene, ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, δ-decalactone, (Z)-1,5-octadien-3-one, δ-decalactone, γ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), ethyl 2-methylpropanoate","C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC=O, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCOC(=O)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CC/C=C\C/C=C/C=C/C=C, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CC/C=C\CC(=O)C=C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCOC(=O)C(C)C",,,pineapple;grape;honey;chocolate,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCC1CCCC(=O)O1, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CCCCCCCC=O, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCOC(=O)C, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CC/C=C\C/C=C/C=C/C=C, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CCCCC[C@H]1CCCC(=O)O1, CC/C=C\CC(=O)C=C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCOC(=O)C(C)C, select exactly one item from pineapple;grape;honey;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-octalactone, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, δ-octalactone, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, octanal, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), ethyl acetate, (E)-β-damascenone, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, (E,E,Z)-1,3,5,8-undecatetraene, ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, δ-decalactone, (Z)-1,5-octadien-3-one, δ-decalactone, γ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), ethyl 2-methylpropanoate, select exactly one item from pineapple;grape;honey;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",pineapple,
+adf12921-3827-46ee-bf5d-37567da43338,"methyl 2-methylbutanoate, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), methyl anthranilate, benzyl acetate, 1-phenylethyl acetate, methyl 3-phenyl-(E)-2-propenoate (methyl (E)-cinnamate), (E)-β-damascenone, methyl dihydrojasmonate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-hydroxypyran-2-one, methyl butanoate, hexanal, (Z)-3-hexenal, γ-decalactone, (E)-β-ionone, (Z)-3-hexenol","CCC(C)C(=O)OC, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, COC(=O)C1=CC=CC=C1N, CC(=O)OCC1=CC=CC=C1, CC(C1=CC=CC=C1)OC(=O)C, COC(=O)/C=C/C1=CC=CC=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCC1C(CCC1=O)CC(=O)OC, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=COC(=O)C(=C1)O, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CCCCCCC1CCC(=O)O1, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC/C=C\CCO",,,raspberry;pineapple;strawberry;coffee,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCCC(=O)OCC, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCC(=O)OCC, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, COC(=O)C1=CC=CC=C1N, CC(=O)OCC1=CC=CC=C1, CC(C1=CC=CC=C1)OC(=O)C, COC(=O)/C=C/C1=CC=CC=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCCC1C(CCC1=O)CC(=O)OC, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, C1=COC(=O)C(=C1)O, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CCCCCCC1CCC(=O)O1, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC/C=C\CCO, select exactly one item from raspberry;pineapple;strawberry;coffee whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl butanoate, butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), ethyl hexanoate, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), methyl anthranilate, benzyl acetate, 1-phenylethyl acetate, methyl 3-phenyl-(E)-2-propenoate (methyl (E)-cinnamate), (E)-β-damascenone, methyl dihydrojasmonate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 3-hydroxypyran-2-one, methyl butanoate, hexanal, (Z)-3-hexenal, γ-decalactone, (E)-β-ionone, (Z)-3-hexenol, select exactly one item from raspberry;pineapple;strawberry;coffee whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",strawberry,
+5792a9e8-2340-4174-b4a5-b21ee0036aa8,"γ-octalactone, γ-nonalactone, γ-undecalactone, γ-decalactone, γ-decalactone, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, hexanoic acid, hexyl acetate, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E)-2-octenal, δ-decalactone, (Z)-3-hexenyl acetate, δ-decalactone, γ-nonalactone, γ-nonalactone, hexanal, (E)-2-hexenal, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, γ-undecalactone, γ-undecalactone, acetaldehyde, (E)-β-ionone, butanoic acid, trans-4,5-epoxy-(E)-2-decenal, 1-octen-3-one, (Z)-3-hexenal","CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCCCCCCC1CCC(=O)O1, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CCCCCC(=O)O, CCCCCCOC(=O)C, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC[C@@H]1CCCC(=O)O1, CC/C=C\CCOC(=O)C, CCCCC[C@H]1CCCC(=O)O1, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CCCCCCC[C@H]1CCC(=O)O1, CCCCCCC[C@@H]1CCC(=O)O1, CC=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CCCC(=O)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC(=O)C=C, CC/C=C\CC=O",,,walnut;apricot;leather;chocolate,smell_identification,"Given the molecules CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCCCCCCC1CCC(=O)O1, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CCCCCC(=O)O, CCCCCCOC(=O)C, CCCCCC/C=C/C=O, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=O, CCCCC[C@@H]1CCCC(=O)O1, CC/C=C\CCOC(=O)C, CCCCC[C@H]1CCCC(=O)O1, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CCCCCCC[C@H]1CCC(=O)O1, CCCCCCC[C@@H]1CCC(=O)O1, CC=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CCCC(=O)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCCCCC(=O)C=C, CC/C=C\CC=O, select exactly one item from walnut;apricot;leather;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules γ-octalactone, γ-nonalactone, γ-undecalactone, γ-decalactone, γ-decalactone, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, hexanoic acid, hexyl acetate, (E)-2-nonenal, γ-dodecalactone, (E)-β-damascenone, (E)-2-octenal, δ-decalactone, (Z)-3-hexenyl acetate, δ-decalactone, γ-nonalactone, γ-nonalactone, hexanal, (E)-2-hexenal, γ-dodecalactone, γ-dodecalactone, δ-decalactone, γ-decalactone, γ-undecalactone, γ-undecalactone, acetaldehyde, (E)-β-ionone, butanoic acid, trans-4,5-epoxy-(E)-2-decenal, 1-octen-3-one, (Z)-3-hexenal, select exactly one item from walnut;apricot;leather;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",apricot,
+d002c68e-bd42-4dd3-b9ed-be228135e379,"phenylacetic acid, γ-nonalactone, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,E)-2,4-decadienal, 4-vinylphenol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-3-hexenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline","C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCCC/C=C/C=C/C=O, C=CC1=CC=C(C=C1)O, CC1C(=O)C(=C(O1)C)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CC=O, CCC1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1",,,strawberry;rice;chocolate;honey,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CCCCCC1CCC(=O)O1, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC=O, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, C[C@H]1[C@@H]2CCC(=C[C@@H]2OC1=O)C, CCCCCC/C=C/C=O, CCCCC/C=C/C=C/C=O, C=CC1=CC=C(C=C1)O, CC1C(=O)C(=C(O1)C)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CCCCCC=O, CC/C=C\CC=O, CCC1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, select exactly one item from strawberry;rice;chocolate;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, γ-nonalactone, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanal, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), (3S,3aS,7aR)/(3R,3aR,7aS)-wine lactone  ((3S,3aS,7aR)/(3R,3aR,7aS)-3a,4,5-7a-tetrahydro-3,6-dimethylbenzofuran-2(3H)-one), (E)-2-nonenal, (E,E)-2,4-decadienal, 4-vinylphenol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-nonalactone, γ-nonalactone, acetic acid, hexanal, (Z)-3-hexenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, select exactly one item from strawberry;rice;chocolate;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",rice,
+7fa3923f-dc7b-49ef-9488-3e4aeece522e,"phenylacetic acid, citronellal, geraniol, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanoic acid, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, (E)-2-nonenal, (E)-β-damascenone, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, acetic acid, (E)-2-hexenal, (E)-β-ionone, 2-methoxyphenol, phenylacetaldehyde, 3-methyl-1-butanol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,3-butanedione, 2-phenylethanol, hexanal, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), eugenol (4-allyl-2-methoxyphenol)","C1=CC=C(C=C1)CC(=O)O, CC(CCC=C(C)C)CC=O, CC(=CCC/C(=C/CO)/C)C, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CC(=O)O, CCC/C=C/C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=CC=CC=C1O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CC1C(=C(C(=O)O1)O)C, CC(=O)C(=O)C, C1=CC=C(C=C1)CCO, CCCCCC=O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)CC=C)O",,,peanut;grape;red wine;beer,smell_identification,"Given the molecules C1=CC=C(C=C1)CC(=O)O, CC(CCC=C(C)C)CC=O, CC(=CCC/C(=C/CO)/C)C, CCCCCCCCCC=O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCCCC/C=C/C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC/C=C\CC/C=C/C=O, CC(=O)O, CCC/C=C/C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=CC=CC=C1O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CC1C(=C(C(=O)O1)O)C, CC(=O)C(=O)C, C1=CC=C(C=C1)CCO, CCCCCC=O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from peanut;grape;red wine;beer whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules phenylacetic acid, citronellal, geraniol, decanal, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), octanoic acid, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, (E)-2-nonenal, (E)-β-damascenone, 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, (E,Z)-2,6-nonadienal, acetic acid, (E)-2-hexenal, (E)-β-ionone, 2-methoxyphenol, phenylacetaldehyde, 3-methyl-1-butanol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,3-butanedione, 2-phenylethanol, hexanal, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), eugenol (4-allyl-2-methoxyphenol), select exactly one item from peanut;grape;red wine;beer whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",grape,
+7fbde821-93bf-48cb-9c60-ede0201383b2,"2-acetylpyridine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-2,3-dimethylpyrazine, 3,5-dimethyl-2-vinylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, (E,Z)-2,4-nonadienal, 2-acetylpyrazine, (E)-β-damascenone, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 2-acetyl-1,4,5,6-tetrahydropyridine (tautomer 1), 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-nonadienal, (Z)-2-nonenal, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-furanmethanethiol","CC(=O)C1=CC=CC=N1, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=C(N=C1C)C, CCC1=CN=C(C(=N1)C)C, CC1=CN=C(C(=N1)C)C=C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, CC(=O)C1=NC=CN=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(=O)C1=CCCCN1, CC(=O)C1=NCCCC1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, C1=COC(=C1)CS",,,strawberry;popcorn;hazelnut;honey,smell_identification,"Given the molecules CC(=O)C1=CC=CC=N1, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(=O)C1=NCCC1, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=C(N=C1C)C, CCC1=CN=C(C(=N1)C)C, CC1=CN=C(C(=N1)C)C=C, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCCC/C=C\C=C\C=O, CC(=O)C1=NC=CN=C1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC(=O)C1=CCCCN1, CC(=O)C1=NCCCC1, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCC/C=C/C=C/C=O, CCCCCC/C=C\C=O, COC1=C(C=CC(=C1)C=C)O, CC(=O)C1=NCCC1, COC1=CC=CC=C1O, C1=COC(=C1)CS, select exactly one item from strawberry;popcorn;hazelnut;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-acetylpyridine, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-propionyl-1-pyrroline, trans-4,5-epoxy-(E)-2-decenal, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-2,3-dimethylpyrazine, 3,5-dimethyl-2-vinylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, (E,Z)-2,4-nonadienal, 2-acetylpyrazine, (E)-β-damascenone, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, 2-acetyl-1,4,5,6-tetrahydropyridine (tautomer 1), 6-acetyl-2,3,4,5-tetrahydropyridine (2-acetyl-3,4,5,6-tetrahydropyridine), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (E,E)-2,4-nonadienal, (Z)-2-nonenal, 2-methoxy-4-vinylphenol, 2-acetyl-1-pyrroline, 2-methoxyphenol, 2-furanmethanethiol, select exactly one item from strawberry;popcorn;hazelnut;honey whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",popcorn,
+1c55dca0-530b-46a3-942a-020d723ef454,"ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, myrcene, octanal, linalool, limonene, 4-mercapto-4-methyl-2-pentanone, 1-hepten-3-one, methyl butanoate, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, ethyl 3-hydroxyhexanoate","CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CC(=CCCC(=C)C=C)C, CCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CC1=CCC(CC1)C(=C)C, CC(=O)CC(C)(C)S, CCCCC(=O)C=C, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, CCCC(CC(=O)OCC)O",,,raspberry;chocolate;grape;orange,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCCCC=O, CC(=CCCC(=C)C=C)C, CCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, CC1=CCC(CC1)C(=C)C, CC(=O)CC(C)(C)S, CCCCC(=O)C=C, CCCC(=O)OC, CCCCCC=O, CC/C=C\CC=O, CC1=CCC(CC1)C(C)(C)S, CC=O, CCOC(=O)C(C)C, CCCC(CC(=O)OCC)O, select exactly one item from raspberry;chocolate;grape;orange whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, ethyl propanoate, ethyl butanoate, decanal, myrcene, octanal, linalool, limonene, 4-mercapto-4-methyl-2-pentanone, 1-hepten-3-one, methyl butanoate, hexanal, (Z)-3-hexenal, 1-p-menthene-8-thiol, acetaldehyde, ethyl 2-methylpropanoate, ethyl 3-hydroxyhexanoate, select exactly one item from raspberry;chocolate;grape;orange whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",orange,
+c6ea242c-c397-4098-853f-5c81db45f31b,"ethyl butanoate, ethyl octanoate, ethyl 3-methylbutanoate, δ-dodecalactone, methyl octanoate, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 3-sec-butyl-2-methoxypyrazine, δ-dodecalactone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (Z)-2-nonenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-dodecalactone, 3-methyl-1H-indole (skatole)","CCCC(=O)OCC, CCCCCCCC(=O)OCC, CCOC(=O)CC(C)C, CCCCCCC[C@H]1CCCC(=O)O1, CCCCCCCC(=O)OC, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CCC(C)C1=NC=CN=C1OC, CCCCCCC[C@@H]1CCCC(=O)O1, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCCCC/C=C\C=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCCC1CCCC(=O)O1, CC1=CNC2=CC=CC=C12",,,apple;honey;cheese;peach,smell_identification,"Given the molecules CCCC(=O)OCC, CCCCCCCC(=O)OCC, CCOC(=O)CC(C)C, CCCCCCC[C@H]1CCCC(=O)O1, CCCCCCCC(=O)OC, COC1=C(C=CC(=C1)C=O)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CCC(C)C1=NC=CN=C1OC, CCCCCCC[C@@H]1CCCC(=O)O1, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CCCCCC/C=C\C=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCCC1CCCC(=O)O1, CC1=CNC2=CC=CC=C12, select exactly one item from apple;honey;cheese;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl butanoate, ethyl octanoate, ethyl 3-methylbutanoate, δ-dodecalactone, methyl octanoate, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 3-sec-butyl-2-methoxypyrazine, δ-dodecalactone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, (Z)-2-nonenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-dodecalactone, 3-methyl-1H-indole (skatole), select exactly one item from apple;honey;cheese;peach whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",cheese,
+70a14e93-a146-4e9c-8da5-1a2c8d9efff9,"methyl 2-methylbutanoate, ethyl butanoate, (E)-2-nonenal, (E,Z)-2,6-nonadienal, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-3-hexenal, ethyl 2-methylpropanoate","CCC(C)C(=O)OC, CCCC(=O)OCC, CCCCCC/C=C/C=O, CC/C=C\CC/C=C/C=O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCOC(=O)C(C)C",,,cheese;melon;bread;strawberry,smell_identification,"Given the molecules CCC(C)C(=O)OC, CCCC(=O)OCC, CCCCCC/C=C/C=O, CC/C=C\CC/C=C/C=O, CC/C=C\CC(=O)C=C, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CC=O, CCOC(=O)C(C)C, select exactly one item from cheese;melon;bread;strawberry whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules methyl 2-methylbutanoate, ethyl butanoate, (E)-2-nonenal, (E,Z)-2,6-nonadienal, (Z)-1,5-octadien-3-one, hexanal, (E)-2-hexenal, (Z)-3-hexenal, ethyl 2-methylpropanoate, select exactly one item from cheese;melon;bread;strawberry whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",melon,
+fbef0667-42fd-4ebb-8a28-12db086b689a,"γ-nonalactone, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethyl-2-methoxyphenol, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, 2-methoxyphenol","CCCCCC1CCC(=O)O1, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC(=C(C=C1)O)OC, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, COC1=CC=CC=C1O",,,grape;hazelnut;leather;popcorn,smell_identification,"Given the molecules CCCCCC1CCC(=O)O1, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC(=C(C=C1)O)OC, CCCCCC/C=C\C=O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, COC1=CC=CC=C1O, select exactly one item from grape;hazelnut;leather;popcorn whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules γ-nonalactone, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethyl-2-methoxyphenol, (Z)-2-nonenal, γ-nonalactone, γ-nonalactone, 2-methoxyphenol, select exactly one item from grape;hazelnut;leather;popcorn whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",leather,
+89f83b07-a733-4bb4-b289-0e15b4284f0c,"ethyl 2-phenylacetate, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), 4-ethylphenol, 3-methylbutyl acetate, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethyl-3,5-dimethylpyrazine, hexanoic acid, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, δ-2-octenolactone, 5-ethyl-2,3-dimethylpyrazine, 1-hexen-3-one, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, ethyl 3-phenylpropanoate, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, δ-(Z)-2-decenolactone, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, δ-decalactone, 2-phenylethanol, (Z)-2-nonenal, δ-(Z)-2-decenolactone, 3-ethylphenol, methyl butanoate, γ-nonalactone, γ-nonalactone, acetic acid, 2-methyl-3-(methyldithio)furan, hexanal, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-decalactone, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), ethyl 2-methylpropanoate","CCOC(=O)CC1=CC=CC=C1, CCC(C)C(=O)/C=C/C, CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, CCC1=CC=C(C=C1)O, CC(C)CCOC(=O)C, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=C(N=C1C)C, CCCCCC(=O)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, CCCC1CC=CC(=O)O1, CCC1=CN=C(C(=N1)C)C, CCCC(=O)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCC[C@@H]1CC=CC(=O)O1, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CCCCC[C@H]1CC=CC(=O)O1, CCC1=CC(=CC=C1)O, CCCC(=O)OC, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC1=C(C=CO1)SSC, CCCCCC=O, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, CCOC(=O)C(C)C",,,walnut;leather;whisky;chocolate,smell_identification,"Given the molecules CCOC(=O)CC1=CC=CC=C1, CCC(C)C(=O)/C=C/C, CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCOC(=O)CC(C)C, CCCCC(=O)O, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC[C@H](C)C(=O)/C=C/C, CCC1=CC=C(C=C1)O, CC(C)CCOC(=O)C, CCCCCCCC=O, CCCCCCCCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H](C)C(=O)/C=C/C, CCC1=NC=C(N=C1C)C, CCCCCC(=O)O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, CCCC1CC=CC(=O)O1, CCC1=CN=C(C(=N1)C)C, CCCC(=O)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CCCCCCC/C=C\C=O, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCC[C@@H]1CCCC(=O)O1, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CCCCC[C@@H]1CC=CC(=O)O1, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCCCC[C@H]1CCCC(=O)O1, C1=CC=C(C=C1)CCO, CCCCCC/C=C\C=O, CCCCC[C@H]1CC=CC(=O)O1, CCC1=CC(=CC=C1)O, CCCC(=O)OC, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC1=C(C=CO1)SSC, CCCCCC=O, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCC1CCCC(=O)O1, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, CCOC(=O)C(C)C, select exactly one item from walnut;leather;whisky;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-phenylacetate, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, ethyl 3-methylbutanoate, pentanoic acid, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 5-methyl-2-(E)-hepten-4-one (filbertone), 4-ethylphenol, 3-methylbutyl acetate, octanal, nonanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-methyl-2-(E)-hepten-4-one (filbertone), 2-ethyl-3,5-dimethylpyrazine, hexanoic acid, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, δ-2-octenolactone, 5-ethyl-2,3-dimethylpyrazine, 1-hexen-3-one, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, ethyl 3-phenylpropanoate, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, (Z)-2-decenal, (E,E)-2,4-decadienal, (E)-2-octenal, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, δ-decalactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, δ-(Z)-2-decenolactone, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, δ-decalactone, 2-phenylethanol, (Z)-2-nonenal, δ-(Z)-2-decenolactone, 3-ethylphenol, methyl butanoate, γ-nonalactone, γ-nonalactone, acetic acid, 2-methyl-3-(methyldithio)furan, hexanal, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), δ-decalactone, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), ethyl 2-methylpropanoate, select exactly one item from walnut;leather;whisky;chocolate whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",chocolate,
+b5ebe9da-c7a5-4d2a-965e-03b6749f3cbf,"ethyl 2-methylbutanoate, butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), propanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2,4,5-trimethylthiazole, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 4-methoxyphenol, 3,5-dimethyl-2-vinylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, 3-ethyl-5-methyl-2-vinylpyrazine, (E)-2-nonenal, 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one, 2-methylisoborneol, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 4-ethyl-2-methoxyphenol, 2-methyl-3-furanthiol, 1,2-bis(2-methyl-3-furanyl)disulfane, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,5-dimethyl-4-ethylthiazole, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,4-dimethyl-5-ethylthiazole, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 3-methylbutanal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, hexanal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, (E)-β-ionone, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4,5-dimethyl-2-ethylthiazole, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, 2-furanmethanethiol","CCC(C)C(=O)OCC, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CC1=C(SC(=N1)C)C, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1CCC2=NC=CN=C12, COC1=CC=C(C=C1)O, CC1=CN=C(C(=N1)C)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCC1=NC(=CN=C1C=C)C, CCCCCC/C=C/C=O, CC1CC(=O)C(=C1C)O, C[C@@]12CC[C@@H](C1(C)C)C[C@@]2(C)O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCC1=CC(=C(C=C1)O)OC, CC1=C(C=CO1)S, CC1=C(C=CO1)SSC2=C(OC=C2)C, CC1C(=C(C(=O)O1)O)C, CCC1=C(SC(=N1)C)C, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CSSSC, CCC1=C(N=C(S1)C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(C)(CCOC=O)S, CC(=CCS)C, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCCC=O, CCC1C(=C(C(=O)O1)O)C, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCC1=NC(=C(S1)C)C, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, C1=COC(=C1)CS",,,melon;strawberry;coffee;rice,smell_identification,"Given the molecules CCC(C)C(=O)OCC, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, COC1=CC=C(C=C1)C=O, CCC=O, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CC1=C(SC(=N1)C)C, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1CCC2=NC=CN=C12, COC1=CC=C(C=C1)O, CC1=CN=C(C(=N1)C)C=C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, CCC1=NC(=CN=C1C=C)C, CCCCCC/C=C/C=O, CC1CC(=O)C(=C1C)O, C[C@@]12CC[C@@H](C1(C)C)C[C@@]2(C)O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCC(C)C1=NC=CN=C1OC, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCC1=CC(=C(C=C1)O)OC, CC1=C(C=CO1)S, CC1=C(C=CO1)SSC2=C(OC=C2)C, CC1C(=C(C(=O)O1)O)C, CCC1=C(SC(=N1)C)C, CSCCC=O, CC(C)(CCO)S, CC1C(=O)C(=C(O1)C)O, CSSSC, CCC1=C(N=C(S1)C)C, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(C)(CCOC=O)S, CC(=CCS)C, CC(C)CC=O, C1=CC=C(C=C1)CCO, CCC(=O)C(=O)C, CCCCCC/C=C\C=O, CCCCCC=O, CCC1C(=C(C(=O)O1)O)C, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)C=O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, CC1=CNC2=CC=CC=C12, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, CCC1=NC(=C(S1)C)C, COC1=CC=CC=C1O, CC1=CN=C(C(=N1)C)OC, C1=COC(=C1)CS, select exactly one item from melon;strawberry;coffee;rice whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules ethyl 2-methylbutanoate, butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, p-anisaldehyde (4-methoxybenzaldehyde), propanal, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2,4,5-trimethylthiazole, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 4-methoxyphenol, 3,5-dimethyl-2-vinylpyrazine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, 3-ethyl-5-methyl-2-vinylpyrazine, (E)-2-nonenal, 2-hydroxy-3,4-dimethyl-2-cyclopenten-1-one, 2-methylisoborneol, (E)-β-damascenone, 3-sec-butyl-2-methoxypyrazine, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 4-ethyl-2-methoxyphenol, 2-methyl-3-furanthiol, 1,2-bis(2-methyl-3-furanyl)disulfane, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2,5-dimethyl-4-ethylthiazole, 3-(methylthio)propanal (methional), 3-mercapto-3-methyl-1-butanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, 2,4-dimethyl-5-ethylthiazole, 2,3-butanedione, 1-octen-3-one, 3-methylbutanoic acid, 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 3-methylbutanal, 2-phenylethanol, 2,3-pentanedione, (Z)-2-nonenal, hexanal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methylpropanal, (E)-β-ionone, 3-methyl-1H-indole (skatole), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 4,5-dimethyl-2-ethylthiazole, 2-methoxyphenol, 2-methoxy-3,5-dimethylpyrazine, 2-furanmethanethiol, select exactly one item from melon;strawberry;coffee;rice whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",coffee,
+af39bc45-318e-4b24-8531-4f0103357b18,3-mercapto-2-methyl-1-pentanol (diastereomer 1),CCC(C(C)CO)S,,,chocolate;fish;onion;tomato,smell_identification,"Given the molecules CCC(C(C)CO)S, select exactly one item from chocolate;fish;onion;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 3-mercapto-2-methyl-1-pentanol (diastereomer 1), select exactly one item from chocolate;fish;onion;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",onion,
+c3516940-cc2e-4938-ac63-99054b1be8ae,"trans-4,5-epoxy-(E)-2-decenal, 2-methylbutanal, (E,Z)-2,4-nonadienal, (E,E)-2,4-decadienal, 2-methyl-3-furanthiol, 3-(methylthio)propanal (methional), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, (Z)-1,5-octadien-3-one, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, trimethylamine, 2-methylpropanal, 2-acetyl-1-pyrroline","CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC(C)C=O, CCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC1=C(C=CO1)S, CSCCC=O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, CN(C)C, CC(C)C=O, CC(=O)C1=NCCC1",,,apricot;tomato;fish;parsley,smell_identification,"Given the molecules CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC(C)C=O, CCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CC1=C(C=CO1)S, CSCCC=O, CSSSC, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC/C=C\CC/C=C/C=O, CSSSSC, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, CC/C=C\CC(=O)C=C, CCCCCC=O, CC/C=C\CCC=O, CC/C=C\CC=O, CS, CC=O, CSC, CN(C)C, CC(C)C=O, CC(=O)C1=NCCC1, select exactly one item from apricot;tomato;fish;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules trans-4,5-epoxy-(E)-2-decenal, 2-methylbutanal, (E,Z)-2,4-nonadienal, (E,E)-2,4-decadienal, 2-methyl-3-furanthiol, 3-(methylthio)propanal (methional), dimethyl trisulfide, 2,3-butanedione, 1-octen-3-one, (E,Z)-2,6-nonadienal, dimethyltetrasulfide, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, (Z)-1,5-octadien-3-one, hexanal, (Z)-4-heptenal, (Z)-3-hexenal, methanethiol, acetaldehyde, dimethyl sulfide, trimethylamine, 2-methylpropanal, 2-acetyl-1-pyrroline, select exactly one item from apricot;tomato;fish;parsley whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",fish,
+2194d027-685d-4b98-82b2-63c880ff21f0,"2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-octalactone, γ-nonalactone, ethyl propanoate, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylpropyl acetate, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2-methyl-1-butanol, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 3-mercapto-2-methyl-1-butanol, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 1-octen-3-one, 3-phenylpropanoic acid, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, γ-nonalactone, γ-nonalactone, ethanol, acetic acid, methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, 2-methylpropanal, propanoic acid, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), eugenol (4-allyl-2-methoxyphenol), furfural","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CC(C)COC(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCC(C)CO, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(CO)C(C)S, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CCCCCC(=O)C=C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CSCCCO, CC(C)(CCOC=O)S, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CC(=O)O, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CC(C)C=O, CCC(=O)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, COC1=C(C=CC(=C1)CC=C)O, C1=COC(=C1)C=O",,,beer;onion;honey;bread,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CC(C)COC(=O)C, CCC(C)C(=O)O, CC1=C(C(=O)C=CO1)O, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CC1C(=O)C(=C(O1)C)OC, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCC(C)CO, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CCC1=NC=C(N=C1CC)C, CCCCCC/C=C/C=O, CC(CO)C(C)S, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CC1C(=O)C(=C(O1)C)O, CC(=O)C(=O)C, CCCCCC(=O)C=C, C1=CC=C(C=C1)CCC(=O)O, CC(C)CC(=O)O, CSCCCO, CC(C)(CCOC=O)S, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CC(=O)O, CS, CC=O, CSC, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CC(C)C=O, CCC(=O)O, CC(C)C(=O)O, CC(=O)C1=NCCC1, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, COC1=C(C=CC(=C1)CC=C)O, C1=COC(=C1)C=O, select exactly one item from beer;onion;honey;bread whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-octalactone, γ-nonalactone, ethyl propanoate, ethyl butanoate, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, ethyl 3-methylbutanoate, pentanoic acid, 2-methylpropyl acetate, 2-methylbutanoic acid, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, 4-methoxy-2,5-dimethyl-3(2H)-furanone (mesifuran), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, 2-methyl-1-butanol, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 2,3-diethyl-5-methylpyrazine, (E)-2-nonenal, 3-mercapto-2-methyl-1-butanol, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2,3-butanedione, 1-octen-3-one, 3-phenylpropanoic acid, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), 3-mercapto-3-methylbutyl formate, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, γ-nonalactone, γ-nonalactone, ethanol, acetic acid, methanethiol, acetaldehyde, dimethyl sulfide, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, 2-methylpropanal, propanoic acid, 2-methylpropanoic acid, 2-acetyl-1-pyrroline, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), eugenol (4-allyl-2-methoxyphenol), furfural, select exactly one item from beer;onion;honey;bread whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",beer,
+720ea357-f494-43c7-9e57-e1284c8579ca,"2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 1,1-diethoxyethane, cis-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, 3,5-dimethylphenol, phenol, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, 2-methylbutanal, (E)-2-nonenal, ethyl 3-phenylpropanoate, γ-dodecalactone, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, decanoic acid, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-dimethylphenol, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, ethanol, γ-dodecalactone, γ-dodecalactone, acetaldehyde, 2-methyl-1-propanol, 2-methylpropanal, cis-whisky lactone, 2-ethylphenol, 2-methoxyphenol, 2-methoxy-4-methylphenol, 2-methylphenol, ethyl 2-methylpropanoate, ethyl propanoate, trans-whisky lactone, γ-decalactone, γ-decalactone, nonanal, 2-methyl-1-butanol, (E)-2-heptenal, ethyl 2-phenylpropanoate, trans-whisky lactone, 2,3-butanedione, methyl butanoate, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, (E)-β-ionone, eugenol (4-allyl-2-methoxyphenol)","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CCOC(C)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CC1=CC(=CC(=C1)O)C, C1=CC=C(C=C1)O, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCC(C)C=O, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCCCCCCC(=O)O, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC1=C(C(=CC=C1)O)C, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CC=O, CC(C)CO, CC(C)C=O, CCCC[C@H]1[C@H](CC(=O)O1)C, CCC1=CC=CC=C1O, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, CC1=CC=CC=C1O, CCOC(=O)C(C)C, CCC(=O)OCC, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCCCCCC=O, CCC(C)CO, CCCC/C=C/C=O, CCOC(=O)C(C)C1=CC=CC=C1, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CCCC(=O)OC, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=C(C=CC(=C1)CC=C)O",,,parsley;whisky;prawn;leather,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCCC(=O)OCC, CCOC(C)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CC1=CC(=CC(=C1)O)C, C1=CC=C(C=C1)O, CC1=CC(=C(C=C1)OC)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCC(C)C=O, CCCCCC/C=C/C=O, CCOC(=O)CCC1=CC=CC=C1, CCCCCCCCC1CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)C1=NC=CN=C1OC, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CCCCCCCCCC(=O)O, CCCCCCC/C=C/C=O, CCOC(=O)/C=C/C1=CC=CC=C1, CC1=C(C(=CC=C1)O)C, CC(C)CC=O, CCCC/C=C/C=C/C=O, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CCO, CCCCCCCC[C@@H]1CCC(=O)O1, CCCCCCCC[C@H]1CCC(=O)O1, CC=O, CC(C)CO, CC(C)C=O, CCCC[C@H]1[C@H](CC(=O)O1)C, CCC1=CC=CC=C1O, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, CC1=CC=CC=C1O, CCOC(=O)C(C)C, CCC(=O)OCC, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCCCCCC=O, CCC(C)CO, CCCC/C=C/C=O, CCOC(=O)C(C)C1=CC=CC=C1, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CCCC(=O)OC, CCCCCCC1CCC(=O)O1, CSC, COC1=C(C=CC(=C1)C=C)O, CC1=C(C(CCC1)(C)C)/C=C/C(=O)C, COC1=C(C=CC(=C1)CC=C)O, select exactly one item from parsley;whisky;prawn;leather whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, ethyl 2-methylbutanoate, γ-nonalactone, ethyl butanoate, 1,1-diethoxyethane, cis-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, 3,5-dimethylphenol, phenol, 2-methoxy-5-methylphenol, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, 2-methylbutanal, (E)-2-nonenal, ethyl 3-phenylpropanoate, γ-dodecalactone, (E)-β-damascenone, 3-isopropyl-2-methoxypyrazine, 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, decanoic acid, (E)-2-decenal, ethyl 3-phenyl-(E)-2-propenoate (ethyl (E)-cinnamate), 2,3-dimethylphenol, 3-methylbutanal, (E,E)-2,4-nonadienal, 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, ethanol, γ-dodecalactone, γ-dodecalactone, acetaldehyde, 2-methyl-1-propanol, 2-methylpropanal, cis-whisky lactone, 2-ethylphenol, 2-methoxyphenol, 2-methoxy-4-methylphenol, 2-methylphenol, ethyl 2-methylpropanoate, ethyl propanoate, trans-whisky lactone, γ-decalactone, γ-decalactone, nonanal, 2-methyl-1-butanol, (E)-2-heptenal, ethyl 2-phenylpropanoate, trans-whisky lactone, 2,3-butanedione, methyl butanoate, γ-decalactone, dimethyl sulfide, 2-methoxy-4-vinylphenol, (E)-β-ionone, eugenol (4-allyl-2-methoxyphenol), select exactly one item from parsley;whisky;prawn;leather whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",whisky,
+e6d37c59-b20d-443e-a94d-f3a759ce91c2,"2-phenylethyl acetate, phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-nonalactone, ethyl propanoate, ethyl butanoate, cis-whisky lactone, trans-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, ethyl 2-hydroxy-3-methylbutanoate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, 1-hexen-3-one, 2-methylbutanal, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), ethyl cyclohexanoate, decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, trans-whisky lactone, 2,3-butanedione, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, 3-methylbutanal, 2-methoxy-4-(1-(E)-propenyl)phenol (trans-isoeugenol), 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, acetic acid, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, propanoic acid, 2-methylpropanoic acid, cis-whisky lactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2-methoxy-4-methylphenol, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate","CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CCOC(=O)C(C(C)C)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCC(=O)C=C, CCC(C)C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CCOC(=O)C1CCCCC1, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CC(C)CC(=O)O, CSCCCO, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CC(C)CC=O, C/C=C/C1=CC(=C(C=C1)O)OC, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CCC(=O)O, CC(C)C(=O)O, CCCC[C@H]1[C@H](CC(=O)O1)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C",,,red wine;walnut;orange;fish,smell_identification,"Given the molecules CC(=O)OCCC1=CC=CC=C1, C1=CC=C(C=C1)CC(=O)O, CCC(C)C(=O)OC, CCC(C)C(=O)OCC, CCCCCC1CCC(=O)O1, CCC(=O)OCC, CCCC(=O)OCC, CCCC[C@@H]1[C@@H](CC(=O)O1)C, CCCC[C@H]1[C@@H](CC(=O)O1)C, CCCCCCCC(=O)OCC, CC1=CC=C(C=C1)O, CCCC(=O)O, CC1=CC(=CC=C1)O, CCOC(=O)CC(C)C, CCCCC(=O)O, CCC(C)C(=O)O, COC1=C(C=CC(=C1)C=O)O, CCC1=CC=C(C=C1)O, CC(C)CCO, CCCCCC(=O)OCC, CC(C)CCOC(=O)C, CCCCCCCC(=O)O, CC(=CCCC(C)(C=C)O)C, CCOC(=O)C(C(C)C)O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC(C)CO, CCCC(=O)C=C, CCC(C)C=O, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CC(C)CC1=NC=CN=C1OC, CC(C)C1=NC=CN=C1OC, CCC1C(=O)C(=C(O1)C)O, CCCC1=CC(=C(C=C1)O)OC, CCC1=CC(=C(C=C1)O)OC, CC1C(=C(C(=O)O1)O)C, CSCCC=O, CCOC(=O)C1CCCCC1, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CSSSC, CCCC[C@@H]1[C@H](CC(=O)O1)C, CC(=O)C(=O)C, CC(C)CC(=O)O, CSCCCO, CCCCC(=O)OCC, CC(C)C(=O)OC, CC(C)CC(=O)OC, CC(C)CC=O, C/C=C/C1=CC(=C(C=C1)O)OC, C1=CC=C(C=C1)CCO, CCC1=CC(=CC=C1)O, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, COC1=C(C=CC(=C1)C=C)O, CC(C)CO, CCC(=O)O, CC(C)C(=O)O, CCCC[C@H]1[C@H](CC(=O)O1)C, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, CC1=CC(=C(C=C1)O)OC, COC1=C(C=CC(=C1)CC=C)O, CCOC(=O)C(C)C, select exactly one item from red wine;walnut;orange;fish whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules 2-phenylethyl acetate, phenylacetic acid, methyl 2-methylbutanoate, ethyl 2-methylbutanoate, γ-nonalactone, ethyl propanoate, ethyl butanoate, cis-whisky lactone, trans-whisky lactone, ethyl octanoate, 4-methylphenol (p-cresol), butanoic acid, 3-methylphenol (m-cresol), ethyl 3-methylbutanoate, pentanoic acid, 2-methylbutanoic acid, 4-hydroxy-3-methoxybenzaldehyde (vanillin), 4-ethylphenol, 3-methyl-1-butanol, ethyl hexanoate, 3-methylbutyl acetate, octanoic acid, linalool, ethyl 2-hydroxy-3-methylbutanoate, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-methyl-1-butanol, 1-hexen-3-one, 2-methylbutanal, (E)-β-damascenone, 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine, 2-ethyl-4-hydroxy-5-methylfurane-3(2H)-one (ethylfuraneol, tautomer 1), 2-methoxy-4-propylphenol, 4-ethyl-2-methoxyphenol, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-(methylthio)propanal (methional), ethyl cyclohexanoate, decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), dimethyl trisulfide, trans-whisky lactone, 2,3-butanedione, 3-methylbutanoic acid, 3-(methylthio)propanol (methionol), ethyl pentanoate, methyl 2-methylpropanoate, methyl 3-methylbutanoate, 3-methylbutanal, 2-methoxy-4-(1-(E)-propenyl)phenol (trans-isoeugenol), 2-phenylethanol, 3-ethylphenol, γ-nonalactone, γ-nonalactone, acetic acid, 2-methoxy-4-vinylphenol, 2-methyl-1-propanol, propanoic acid, 2-methylpropanoic acid, cis-whisky lactone, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2-methoxy-4-methylphenol, eugenol (4-allyl-2-methoxyphenol), ethyl 2-methylpropanoate, select exactly one item from red wine;walnut;orange;fish whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",red wine,
+9f2fc477-2741-40d9-a736-6abcf16e4b7f,"(E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, γ-nonalactone, geosmine, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, pentanoic acid, 2-acetylpyridine, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, indole, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, (Z)-3-methyl-1-butene-1-thiol, (E)-2-methyl-1-butene-1-thiol, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, geosmine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, geosmine, 2,4-dibromoanisole, 2-acetylthiazole, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-3-heptenoic acid, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, 2,4,6-tribromoanisole, γ-nonalactone, γ-nonalactone, acetic acid, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), γ-decalactone, trimethylamine, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 2-acetyl-1-pyrroline, (E,Z,E)-2,4,6-nonatrienal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), benzothiazole, 2-furanmethanethiol","CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CC1CCCC2(C1(CCCC2)O)C, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CC(=O)C1=CC=CC=N1, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, C1=CC=C2C(=C1)C=CN2, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)/C=C\S, CC/C(=C/S)/C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, C[C@@H]1CCC[C@]2([C@]1(CCCC2)O)C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C[C@H]1CCC[C@@]2([C@@]1(CCCC2)O)C, COC1=C(C=C(C=C1)Br)Br, CC(=O)C1=NC=CS1, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCC/C=C/CC(=O)O, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, COC1=C(C=C(C=C1Br)Br)Br, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCC1CCC(=O)O1, CN(C)C, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, CC(=O)C1=NCCC1, CC/C=C\C=C/C=C/C=O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, C1=CC=C2C(=C1)N=CS2, C1=COC(=C1)CS",,,prawn;grape;mango;tomato,smell_identification,"Given the molecules CC/C=C\C=C/C=C\C=O, C1=CC=C(C=C1)CC(=O)O, CCCCC1CCC(=O)O1, CCCCCC1CCC(=O)O1, CC1CCCC2(C1(CCCC2)O)C, CC1=CC=C(C=C1)O, CCCC(=O)O, CCCCCC[C@@H]1CCC(=O)O1, CCCCCC[C@H]1CCC(=O)O1, CCCCC(=O)O, CC(=O)C1=CC=CC=N1, CCCCCC(=O)C(C)C(=O)C, CCC(C)C(=O)O, C1=CC=C2C(=C1)C=CN2, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)/C=C\S, CC/C(=C/S)/C, CC(=CCCC(C)(C=C)O)C, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CC[C@@H]1C(=C(C(=O)O1)O)C, CC[C@H]1C(=C(C(=O)O1)O)C, CC1=CN=C(C(=N1)C)C, C[C@@H]1CCC[C@]2([C@]1(CCCC2)O)C, CCC(C)C=O, CCC1=NC=C(N=C1CC)C, C[C@H]1CCC[C@@]2([C@@]1(CCCC2)O)C, COC1=C(C=C(C=C1)Br)Br, CC(=O)C1=NC=CS1, CCCCC/C=C\C=C\C=O, CCCCC/C=C/C=C/C=O, CCC/C=C/CC(=O)O, CC1C(=C(C(=O)O1)O)C, CC(=O)C1=NCCS1, CSCCC=O, CCCCCCCCCC(=O)O, CC1C(=O)C(=C(O1)C)O, CCCCCC(=O)C=C, CC(C)CC(=O)O, CC(=CCS)C, CC(=O)C1=CC=CC=C1N, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CCCC/C=C/C=C/C=O, CCC(=O)C(=O)C, COC1=C(C=C(C=C1Br)Br)Br, CCCCC[C@@H]1CCC(=O)O1, CCCCC[C@H]1CCC(=O)O1, CC(=O)O, CC/C=C\CC(=O)C=C, CC/C=C\CCC=O, CCC1C(=C(C(=O)O1)O)C, CCCCCCC1CCC(=O)O1, CN(C)C, CC(C)C(=O)O, CC1=CNC2=CC=CC=C12, CC(=O)C1=NCCC1, CC/C=C\C=C/C=C/C=O, C[C@H]1C(=C(C(=O)O1)O)C, C[C@@H]1C(=C(C(=O)O1)O)C, COC1=CC=CC=C1O, COC1=C(C(=CC=C1)OC)O, C1=CC=C2C(=C1)N=CS2, C1=COC(=C1)CS, select exactly one item from prawn;grape;mango;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules (E,E,Z)-2,4,6-nonatrienal, phenylacetic acid, γ-octalactone, γ-nonalactone, geosmine, 4-methylphenol (p-cresol), butanoic acid, γ-decalactone, γ-decalactone, pentanoic acid, 2-acetylpyridine, 3-methyl-2,4-nonanedione, 2-methylbutanoic acid, indole, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, (Z)-3-methyl-1-butene-1-thiol, (E)-2-methyl-1-butene-1-thiol, linalool, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), trans-4,5-epoxy-(E)-2-decenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), trimethylpyrazine, geosmine, 2-methylbutanal, 2,3-diethyl-5-methylpyrazine, geosmine, 2,4-dibromoanisole, 2-acetylthiazole, (E,Z)-2,4-decadienal, (E,E)-2,4-decadienal, (E)-3-heptenoic acid, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-acetyl-2-thiazoline, 3-(methylthio)propanal (methional), decanoic acid, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 1-octen-3-one, 3-methylbutanoic acid, 3-methyl-2-butene-1-thiol, 2'-aminoacetophenone, (E,Z)-2,6-nonadienal, 3-methylbutanal, (E,E)-2,4-nonadienal, 2,3-pentanedione, 2,4,6-tribromoanisole, γ-nonalactone, γ-nonalactone, acetic acid, (Z)-1,5-octadien-3-one, (Z)-4-heptenal, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (abhexone), γ-decalactone, trimethylamine, 2-methylpropanoic acid, 3-methyl-1H-indole (skatole), 2-acetyl-1-pyrroline, (E,Z,E)-2,4,6-nonatrienal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methoxyphenol, 2,6-dimethoxyphenol (syringol), benzothiazole, 2-furanmethanethiol, select exactly one item from prawn;grape;mango;tomato whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",prawn,
+1895f231-c86b-4ade-b68e-cc529de761ef,"benzaldehyde, methyl hexanoate, 2-methylpyrazine, pentanoic acid, 5-ethyl-2(5H)-furanone, 2-heptanone, 2-octanone, 1-hexanol, 2-acetylpyridine, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 2-acetylfuran, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 2-ethyl-3-methylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, (Z)-2-octenal, 2-acetylpyrazine, 5-ethyl-2(3H)-furanone, (E)-β-damascenone, (E,E)-2,4-decadienal, (E)-2-octenal, 2-methyl-6-propylpyrazine, 3-(methylthio)propanal (methional), isomaltol (1-(3-hydroxy-2-furanyl)-ethanone), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 2,3-butanediol, (E,Z)-2,6-nonadienal, 3-methylbutanal, 2,3-dimethylpyrazine, (Z)-2-nonenal, 5-methylfurfural, γ-hexalactone, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, 2-acetyl-1-pyrroline, furfural","C1=CC=C(C=C1)C=O, CCCCCC(=O)OC, CC1=NC=CN=C1, CCCCC(=O)O, CCC1C=CC(=O)O1, CCCCCC(=O)C, CCCCCCC(=O)C, CCCCCCO, CC(=O)C1=CC=CC=N1, CC1=C(C(=O)C=CO1)O, CC(=O)C1=CC=CO1, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CC1CCC2=NC=CN=C12, CCC1=NC=CN=C1C, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CCCCC/C=C\C=O, CC(=O)C1=NC=CN=C1, CCC1=CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCCC1=NC(=CN=C1)C, CSCCC=O, CC(=O)C1=C(C=CO1)O, CC1C(=O)C(=C(O1)C)O, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C(C)O)O, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CC1=NC=CN=C1C, CCCCCC/C=C\C=O, CC1=CC=C(O1)C=O, CCC1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CC(=O)C1=NCCC1, C1=COC(=C1)C=O",,,prawn;peach;bread;peanut,smell_identification,"Given the molecules C1=CC=C(C=C1)C=O, CCCCCC(=O)OC, CC1=NC=CN=C1, CCCCC(=O)O, CCC1C=CC(=O)O1, CCCCCC(=O)C, CCCCCCC(=O)C, CCCCCCO, CC(=O)C1=CC=CC=N1, CC1=C(C(=O)C=CO1)O, CC(=O)C1=CC=CO1, COC1=C(C=CC(=C1)C=O)O, C1=CC=C(C=C1)CC=O, CC(C)CCO, CCCCCC(=O)OCC, CCCCCCCCC=O, C[C@H]1C(=O)C(=C(O1)C)O, C[C@@H]1C(=O)C(=C(O1)C)O, CCC1=NC(=CN=C1C)C, CCCCC[C@H]1[C@@H](O1)/C=C/C=O, CCC1=NC=CN=C1, CCC1=NC=C(N=C1C)C, CCOC(=O)C, CCCCCC(=O)O, CC1CCC2=NC=CN=C12, CCC1=NC=CN=C1C, CCC1=NC=C(N=C1CC)C, CCCC/C=C/C=O, CCCCCC/C=C/C=O, CCCCC/C=C\C=O, CC(=O)C1=NC=CN=C1, CCC1=CCC(=O)O1, C/C=C/C(=O)C1=C(C=CCC1(C)C)C, CCCCC/C=C/C=C/C=O, CCCCC/C=C/C=O, CCCC1=NC(=CN=C1)C, CSCCC=O, CC(=O)C1=C(C=CO1)O, CC1C(=O)C(=C(O1)C)O, CC[C@H]1CCC(=O)O1, CC(=O)C(=O)C, CCCCCC(=O)C=C, CC(C(C)O)O, CC/C=C\CC/C=C/C=O, CC(C)CC=O, CC1=NC=CN=C1C, CCCCCC/C=C\C=O, CC1=CC=C(O1)C=O, CCC1CCC(=O)O1, CCCCCC=O, CCC/C=C/C=O, CC/C=C\CCC=O, CC/C=C\CC=O, CC(=O)C1=NCCC1, C1=COC(=C1)C=O, select exactly one item from prawn;peach;bread;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE","Given the molecules benzaldehyde, methyl hexanoate, 2-methylpyrazine, pentanoic acid, 5-ethyl-2(5H)-furanone, 2-heptanone, 2-octanone, 1-hexanol, 2-acetylpyridine, 3-hydroxy-2-methyl-4H-pyran-4-one (maltol), 2-acetylfuran, 4-hydroxy-3-methoxybenzaldehyde (vanillin), phenylacetaldehyde, 3-methyl-1-butanol, ethyl hexanoate, nonanal, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), 2-ethyl-3,6-dimethylpyrazine, trans-4,5-epoxy-(E)-2-decenal, 2-ethylpyrazine, 2-ethyl-3,5-dimethylpyrazine, ethyl acetate, hexanoic acid, 5-methyl-6,7-dihydro-5H-cyclopentapyrazine, 2-ethyl-3-methylpyrazine, 2,3-diethyl-5-methylpyrazine, (E)-2-heptenal, (E)-2-nonenal, (Z)-2-octenal, 2-acetylpyrazine, 5-ethyl-2(3H)-furanone, (E)-β-damascenone, (E,E)-2,4-decadienal, (E)-2-octenal, 2-methyl-6-propylpyrazine, 3-(methylthio)propanal (methional), isomaltol (1-(3-hydroxy-2-furanyl)-ethanone), 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol®), γ-hexalactone, 2,3-butanedione, 1-octen-3-one, 2,3-butanediol, (E,Z)-2,6-nonadienal, 3-methylbutanal, 2,3-dimethylpyrazine, (Z)-2-nonenal, 5-methylfurfural, γ-hexalactone, hexanal, (E)-2-hexenal, (Z)-4-heptenal, (Z)-3-hexenal, 2-acetyl-1-pyrroline, furfural, select exactly one item from prawn;peach;bread;peanut whose odor profile most likely includes these molecules. Reply with the item name only. Do not write any comments. DO NOT SEARCH ONLINE.",bread,
+bdf12ddc-e6b0-4a51-a7f4-99c3ec355865,hexan-2-one,CCCCC(=O)C,pyrazine,C1=CN=CC=N1,{CCCCC(=O)C;hexan-2-one};{C1=CN=CC=N1;pyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(=O)C or C1=CN=CC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-2-one or pyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)C;hexan-2-one,SMILES_1 INTENSITY=72.416666667;SMILES_2 INTENSITY=20.8
+5431729d-36f6-4635-8134-065583a648de,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,phenylmethanol,C1=CC=C(C=C1)CO,"{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile};{C1=CC=C(C=C1)CO;phenylmethanol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/C#N)/C)C or C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2E)-3,7-dimethylocta-2,6-dienenitrile or phenylmethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 INTENSITY=74.244897959;SMILES_2 INTENSITY=45.674418605
+25ef80a8-9a4e-4fe1-9356-d15edb36cfe6,propan-2-yl acetate,CC(C)OC(=O)C,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CC(C)OC(=O)C;propan-2-yl acetate};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)OC(=O)C or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propan-2-yl acetate or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone",SMILES_1 INTENSITY=37.06779661;SMILES_2 INTENSITY=85.265306122
+1d78d7ae-67fe-474a-8592-4b829f110cca,"1,1-diethoxyethane",CCOC(C)OCC,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,"{CCOC(C)OCC;1,1-diethoxyethane};{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(C)OCC or COC(=O)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,1-diethoxyethane or methyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 INTENSITY=45.810810811;SMILES_2 INTENSITY=73.367346939
+f27ab8d5-2fe3-483d-9a80-5c126c148935,anisole,COC1=CC=CC=C1,2-methylpentanoic acid,CCCC(C)C(=O)O,{COC1=CC=CC=C1;anisole};{CCCC(C)C(=O)O;2-methylpentanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=CC=C1 or CCCC(C)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: anisole or 2-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1;anisole,SMILES_1 INTENSITY=75.895833333;SMILES_2 INTENSITY=33.156862745
+2df236da-ab02-4ced-b159-62e722905448,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,propan-2-ol,CC(C)O,{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate};{CC(C)O;propan-2-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CN=CC=C1 or CC(C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl pyridine-3-carboxylate or propan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=64.225;SMILES_2 INTENSITY=10.235294118
+22399f86-e3e0-48af-b38f-078acf6198ef,methyl 3-methylsulfanylpropanoate,COC(=O)CCSC,"(9Z,12Z)-octadeca-9,12-dienoic acid",CCCCC/C=C\C/C=C\CCCCCCCC(=O)O,"{COC(=O)CCSC;methyl 3-methylsulfanylpropanoate};{CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)CCSC or CCCCC/C=C\C/C=C\CCCCCCCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl 3-methylsulfanylpropanoate or (9Z,12Z)-octadeca-9,12-dienoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid",SMILES_1 INTENSITY=28.491525424;SMILES_2 INTENSITY=66.595744681
+282df3e8-dfb1-4ad5-be1a-2db56de171d9,[(Z)-hex-3-enyl] propanoate,CC/C=C\CCOC(=O)CC,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CC/C=C\CCOC(=O)CC;[(Z)-hex-3-enyl] propanoate};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC/C=C\CCOC(=O)CC or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(Z)-hex-3-enyl] propanoate or benzyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC/C=C\CCOC(=O)CC;[(Z)-hex-3-enyl] propanoate,SMILES_1 INTENSITY=62.934782609;SMILES_2 INTENSITY=21.095238095
+44169e70-feed-4b7c-b490-d496bbe0f43b,(2S)-2-aminopropanoic acid,C[C@@H](C(=O)O)N,1-phenylethanone,CC(=O)C1=CC=CC=C1,{C[C@@H](C(=O)O)N;(2S)-2-aminopropanoic acid};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@@H](C(=O)O)N or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-aminopropanoic acid or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=15.47826087;SMILES_2 INTENSITY=80.918367347
+22fb5699-3edc-459e-9565-2006ba9867da,(2S)-2-aminopropanoic acid,C[C@@H](C(=O)O)N,cycloheptanone,C1CCCC(=O)CC1,{C[C@@H](C(=O)O)N;(2S)-2-aminopropanoic acid};{C1CCCC(=O)CC1;cycloheptanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@@H](C(=O)O)N or C1CCCC(=O)CC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-aminopropanoic acid or cycloheptanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCCC(=O)CC1;cycloheptanone,SMILES_1 INTENSITY=15.47826087;SMILES_2 INTENSITY=68.666666667
+bda1c127-ac17-4b9e-8784-71b2da91ca7f,"2-methyl-4-propyl-1,3-oxathiane",CCCC1CCOC(S1)C,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,"{CCCC1CCOC(S1)C;2-methyl-4-propyl-1,3-oxathiane};{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC1CCOC(S1)C or CCC1(C(C2CCC1(C2)C)(C)C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methyl-4-propyl-1,3-oxathiane or 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",SMILES_1 INTENSITY=53.253731343;SMILES_2 INTENSITY=73.934782609
+b272826e-5908-4937-a7db-08feb576551b,"1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,nonyl acetate,CCCCCCCCCOC(=O)C,"{C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one};{CCCCCCCCCOC(=O)C;nonyl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2 or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-diphenylpropan-2-one or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one",SMILES_1 INTENSITY=78.625;SMILES_2 INTENSITY=34.606060606
+693273e5-298e-4715-bfa6-56358bb15f57,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,azepan-2-one,C1CCC(=O)NCC1,{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene};{C1CCC(=O)NCC1;azepan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)C(C)C or C1CCC(=O)NCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methyl-4-propan-2-ylbenzene or azepan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=68.177777778;SMILES_2 INTENSITY=32.407407407
+0ff76cc3-0243-4cf9-b27a-365ccebf03ab,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(SC(=N1)C)C or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,4,5-trimethyl-1,3-thiazole or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone",SMILES_1 INTENSITY=56.0875;SMILES_2 INTENSITY=85.265306122
+1039afb6-23b6-4490-b994-fd89f10546ab,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,2-phenylethyl 2-hydroxybenzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O,"{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O;2-phenylethyl 2-hydroxybenzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CC(=O)OC2=CC=CC=C21 or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3,4-dihydrochromen-2-one or 2-phenylethyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 INTENSITY=73.265306122;SMILES_2 INTENSITY=19.466666667
+aca2c10e-5aa5-4a9f-8914-d05ed66cf490,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,"{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1C(=O)C(=C(O1)C)OC or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methoxy-2,5-dimethylfuran-3-one or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one",SMILES_1 INTENSITY=75.291666667;SMILES_2 INTENSITY=22.65
+a4ebcf68-1da1-44d4-937a-f16fb85ba6dd,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,hexyl octanoate,CCCCCCCC(=O)OCCCCCC,{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate};{CCCCCCCC(=O)OCCCCCC;hexyl octanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)OCCC(C)C or CCCCCCCC(=O)OCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutyl butanoate or hexyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=64.577777778;SMILES_2 INTENSITY=24.769230769
+51e6645f-d99b-41fd-96aa-443b53b0da22,pyrrolidine,C1CCNC1,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,{C1CCNC1;pyrrolidine};{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCNC1 or CCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pyrrolidine or 3-methylbutyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=25.647058824;SMILES_2 INTENSITY=64.577777778
+bf8f34d5-0877-4c78-ba08-b8c6c52ba4dc,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,2-methoxy-3-(2-methylpropyl)pyrazine,CC(C)CC1=NC=CN=C1OC,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CC(C)CC1=NC=CN=C1OC;2-methoxy-3-(2-methylpropyl)pyrazine}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CC(C)CC1=NC=CN=C1OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 2-methoxy-3-(2-methylpropyl)pyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CC1=NC=CN=C1OC;2-methoxy-3-(2-methylpropyl)pyrazine,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=81.06122449
+15502995-79dd-4fe5-b026-3624de2069a4,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,3-methylbutane-1-thiol,CC(C)CCS,{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate};{CC(C)CCS;3-methylbutane-1-thiol},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2 or CC(C)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzyl 2-phenylacetate or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCS;3-methylbutane-1-thiol,SMILES_1 INTENSITY=55.195121951;SMILES_2 INTENSITY=73.693181818
+f9ab8349-686d-4333-adc6-48844d2b45b8,2-methylpropan-1-ol,CC(C)CO,3-methylbutane-1-thiol,CC(C)CCS,{CC(C)CO;2-methylpropan-1-ol};{CC(C)CCS;3-methylbutane-1-thiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CO or CC(C)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropan-1-ol or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCS;3-methylbutane-1-thiol,SMILES_1 INTENSITY=46.0;SMILES_2 INTENSITY=73.693181818
+16c84906-ec13-41ed-9569-d35330a031a4,octane,CCCCCCCC,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"{CCCCCCCC;octane};{CC1=NC(=CC=C1)C;2,6-dimethylpyridine}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC or CC1=NC(=CC=C1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octane or 2,6-dimethylpyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=NC(=CC=C1)C;2,6-dimethylpyridine",SMILES_1 INTENSITY=14.866666667;SMILES_2 INTENSITY=77.857142857
+a0324237-2824-45ce-bc9b-22ff2ce162ed,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,ethylbenzene,CCC1=CC=CC=C1,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{CCC1=CC=CC=C1;ethylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or CCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or ethylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1;ethylbenzene,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=77.367346939
+cb69d71c-8c5f-472c-bd2b-a4ca98fdfa84,"6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde",CC1(C2CC=C(C1C2)C=O)C,4-propylphenol,CCCC1=CC=C(C=C1)O,"{CC1(C2CC=C(C1C2)C=O)C;6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde};{CCCC1=CC=C(C=C1)O;4-propylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1(C2CC=C(C1C2)C=O)C or CCCC1=CC=C(C=C1)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde or 4-propylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC1=CC=C(C=C1)O;4-propylphenol,SMILES_1 INTENSITY=51.75;SMILES_2 INTENSITY=69.063829787
+8487d317-4f45-4ff5-bfd1-1f96edbc0ae6,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,2-ethylfuran,CCC1=CC=CO1,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CCC1=CC=CO1;2-ethylfuran},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(O1)C(=O)C or CCC1=CC=CO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(5-methylfuran-2-yl)ethanone or 2-ethylfuran? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=71.708333333;SMILES_2 INTENSITY=52.538461538
+a07ce64c-6fb7-4254-b12f-3501730a3f8d,4-hydroxybenzaldehyde,C1=CC(=CC=C1C=O)O,ethyl 3-hydroxyhexanoate,CCCC(CC(=O)OCC)O,{C1=CC(=CC=C1C=O)O;4-hydroxybenzaldehyde};{CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC(=CC=C1C=O)O or CCCC(CC(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-hydroxybenzaldehyde or ethyl 3-hydroxyhexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate,SMILES_1 INTENSITY=35.529411765;SMILES_2 INTENSITY=59.428571429
+191554ac-2548-4ef6-b813-0921069cd572,propanoic acid,CCC(=O)O,octan-3-one,CCCCCC(=O)CC,{CCC(=O)O;propanoic acid};{CCCCCC(=O)CC;octan-3-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)O or CCCCCC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propanoic acid or octan-3-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CC;octan-3-one,SMILES_1 INTENSITY=27.08988764;SMILES_2 INTENSITY=70.595744681
+99819817-27b8-4894-a8ae-971c4cf6f26b,2-methoxyphenol,COC1=CC=CC=C1O,"1,1-diethoxyethane",CCOC(C)OCC,"{COC1=CC=CC=C1O;2-methoxyphenol};{CCOC(C)OCC;1,1-diethoxyethane}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=CC=C1O or CCOC(C)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxyphenol or 1,1-diethoxyethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1O;2-methoxyphenol,SMILES_1 INTENSITY=59.662790698;SMILES_2 INTENSITY=45.810810811
+4c7611ab-e8bb-4756-bccf-3af0722c61e2,methyl butanoate,CCCC(=O)OC,methyl benzoate,COC(=O)C1=CC=CC=C1,{CCCC(=O)OC;methyl butanoate};{COC(=O)C1=CC=CC=C1;methyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)OC or COC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl butanoate or methyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OC;methyl butanoate,SMILES_1 INTENSITY=81.630434783;SMILES_2 INTENSITY=25.088888889
+588af0c8-8a65-41f5-bdfc-19288605486b,diethyl butanedioate,CCOC(=O)CCC(=O)OCC,butyl butanoate,CCCCOC(=O)CCC,{CCOC(=O)CCC(=O)OCC;diethyl butanedioate};{CCCCOC(=O)CCC;butyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)CCC(=O)OCC or CCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: diethyl butanedioate or butyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CCC;butyl butanoate,SMILES_1 INTENSITY=45.052631579;SMILES_2 INTENSITY=58.632653061
+f6b7f22f-9750-421c-950b-3c1acc1fe3e9,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid};{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C[C@@H](C(=O)O)N or CC(C)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-4-methylpentanoic acid or 2-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=47.657142857;SMILES_2 INTENSITY=84.0625
+43015b36-8e21-4c3a-8ad8-dc0cb6ddf0f0,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CC1(C2CCC(O1)(CC2)C)C,undecan-1-ol,CCCCCCCCCCCO,"{CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane};{CCCCCCCCCCCO;undecan-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1(C2CCC(O1)(CC2)C)C or CCCCCCCCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane or undecan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",SMILES_1 INTENSITY=71.468085106;SMILES_2 INTENSITY=40.5
+48c1a51e-8c88-4cd7-af42-a851c59f45f7,(4-methylphenyl) acetate,CC1=CC=C(C=C1)OC(=O)C,"5-[(E)-prop-1-enyl]-1,3-benzodioxole",C/C=C/C1=CC2=C(C=C1)OCO2,"{CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate};{C/C=C/C1=CC2=C(C=C1)OCO2;5-[(E)-prop-1-enyl]-1,3-benzodioxole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)OC(=O)C or C/C=C/C1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (4-methylphenyl) acetate or 5-[(E)-prop-1-enyl]-1,3-benzodioxole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate,SMILES_1 INTENSITY=71.918367347;SMILES_2 INTENSITY=44.090909091
+660e74f6-3e47-467c-a810-6083e005c718,"2-ethoxy-1,3-thiazole",CCOC1=NC=CS1,ethyl octadecanoate,CCCCCCCCCCCCCCCCCC(=O)OCC,"{CCOC1=NC=CS1;2-ethoxy-1,3-thiazole};{CCCCCCCCCCCCCCCCCC(=O)OCC;ethyl octadecanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC1=NC=CS1 or CCCCCCCCCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethoxy-1,3-thiazole or ethyl octadecanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCOC1=NC=CS1;2-ethoxy-1,3-thiazole",SMILES_1 INTENSITY=79.229166667;SMILES_2 INTENSITY=18.315789474
+6f6c6ee6-cf0f-429e-bd2f-5641d780f649,hexan-1-ol,CCCCCCO,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{CCCCCCO;hexan-1-ol};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCO or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-1-ol or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCO;hexan-1-ol,SMILES_1 INTENSITY=61.9;SMILES_2 INTENSITY=19.588235294
+0db4d4bd-c51b-4ede-8ab5-f302cf81f016,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,"{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or 2,6-ditert-butyl-4-methylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=18.352941176
+03a059e2-1eaf-405f-9b75-df722c4b20d9,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCOC(=O)C1=CC=CO1 or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: prop-2-enyl furan-2-carboxylate or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate,SMILES_1 INTENSITY=60.14893617;SMILES_2 INTENSITY=45.674418605
+baf176d5-98f4-4138-9ef8-a1dd0b16ae58,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,"(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol",C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O,"{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde};{C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O;(2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C(=C1)C=O)O or C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-hydroxybenzaldehyde or (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde,SMILES_1 INTENSITY=78.382978723;SMILES_2 INTENSITY=38.259259259
+0e9d3d73-62d2-4f35-abed-6ead42388fec,heptan-4-one,CCCC(=O)CCC,(E)-but-2-enedioic acid,C(=C/C(=O)O)\C(=O)O,{CCCC(=O)CCC;heptan-4-one};{C(=C/C(=O)O)\C(=O)O;(E)-but-2-enedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(=O)CCC or C(=C/C(=O)O)\C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: heptan-4-one or (E)-but-2-enedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)CCC;heptan-4-one,SMILES_1 INTENSITY=70.081632653;SMILES_2 INTENSITY=18.833333333
+80b5b602-a0e9-49c8-a397-bfac98235bb0,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,1-phenylethanone,CC(=O)C1=CC=CC=C1,{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OC1=C(C=C(C=C1)CC=C)OC or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2-methoxy-4-prop-2-enylphenyl) acetate or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=51.630434783;SMILES_2 INTENSITY=80.918367347
+fc98684a-4548-4f5c-aa01-dd7dc5bf7542,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 7-methoxychromen-2-one or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=43.488888889;SMILES_2 INTENSITY=61.441860465
+b8b5e063-d0e9-43d6-bcfb-e225f8cfa986,butyl butanoate,CCCCOC(=O)CCC,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{CCCCOC(=O)CCC;butyl butanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CCC or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl butanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CCC;butyl butanoate,SMILES_1 INTENSITY=58.632653061;SMILES_2 INTENSITY=22.65
+449648cb-71d1-46e2-9b5b-cdc9d46e54bd,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,"{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCCC(OC)OC or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,1-dimethoxydecane or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 INTENSITY=25.266666667;SMILES_2 INTENSITY=63.531914894
+c45a9b71-05e3-4e08-b4a9-47ac5bef647b,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,benzyl acetate,CC(=O)OCC1=CC=CC=C1,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{CC(=O)OCC1=CC=CC=C1;benzyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or CC(=O)OCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or benzyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=CC=C1;benzyl acetate,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=66.955555556
+2c42b763-a13b-49b1-97db-145cdd48a0fb,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=COC(=C1)CSC=O or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: S-(furan-2-ylmethyl) methanethioate or hexyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=87.309278351;SMILES_2 INTENSITY=38.931506849
+bdddcc0a-8ec0-40e7-a981-9b1dfcd00ae0,azepan-2-one,C1CCC(=O)NCC1,(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,CC1=CCC(CC1OC(=O)C)C(=C)C,{C1CCC(=O)NCC1;azepan-2-one};{CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CC1=CCC(CC1OC(=O)C)C(=C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=74.291666667
+e7a70c47-4fef-422b-8fc9-561c5c0f0758,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,benzene,C1=CC=CC=C1,{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol};{C1=CC=CC=C1;benzene},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC/C=C\CCCO or C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (Z)-dec-4-en-1-ol or benzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 INTENSITY=63.531914894;SMILES_2 INTENSITY=12.086956522
+b39d0603-2bd0-49a1-847f-241d2a69958b,"2,4-dimethylcyclohex-3-ene-1-carbaldehyde",CC1C=C(CCC1C=O)C,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"{CC1C=C(CCC1C=O)C;2,4-dimethylcyclohex-3-ene-1-carbaldehyde};{CCCCCCCC(=O)OCCCCC;pentyl octanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1C=C(CCC1C=O)C or CCCCCCCC(=O)OCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,4-dimethylcyclohex-3-ene-1-carbaldehyde or pentyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C=C(CCC1C=O)C;2,4-dimethylcyclohex-3-ene-1-carbaldehyde",SMILES_1 INTENSITY=59.511111111;SMILES_2 INTENSITY=37.48
+69e4991d-ac3d-4ea6-a142-cf840f2e4d3a,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid};{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C[C@@H](C(=O)O)N or C1=COC(=C1)CSC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-4-methylpentanoic acid or S-(furan-2-ylmethyl) methanethioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=47.657142857;SMILES_2 INTENSITY=87.309278351
+11f043f0-388d-4cae-95de-7c7580042d9d,ethyl hexanoate,CCCCCC(=O)OCC,5-methylquinoxaline,CC1=C2C(=CC=C1)N=CC=N2,{CCCCCC(=O)OCC;ethyl hexanoate};{CC1=C2C(=CC=C1)N=CC=N2;5-methylquinoxaline},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)OCC or CC1=C2C(=CC=C1)N=CC=N2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl hexanoate or 5-methylquinoxaline? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 INTENSITY=76.4375;SMILES_2 INTENSITY=40.736842105
+d92565d6-c707-46cd-bcd6-eb30456f29eb,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCOC(=O)CCC1CCCCC1 or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: prop-2-enyl 3-cyclohexylpropanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 INTENSITY=59.446808511;SMILES_2 INTENSITY=22.65
+13c1384c-1715-4faf-b120-0a7180327d08,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,"1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"{CCCCC(CC)C(=O)O;2-ethylhexanoic acid};{C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(CC)C(=O)O or C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylhexanoic acid or 1,3-diphenylpropan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;1,3-diphenylpropan-2-one",SMILES_1 INTENSITY=48.142857143;SMILES_2 INTENSITY=78.625
+866dd4c3-8ddd-4161-a797-aac4df8f6cbf,3-methylbutan-1-amine,CC(C)CCN,1-naphthalen-2-ylethanone,CC(=O)C1=CC2=CC=CC=C2C=C1,{CC(C)CCN;3-methylbutan-1-amine};{CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCN or CC(=O)C1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutan-1-amine or 1-naphthalen-2-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone,SMILES_1 INTENSITY=30.588235294;SMILES_2 INTENSITY=64.239130435
+7af2c4b4-6040-4a91-a44f-b851d5625511,butyl (2S)-2-hydroxypropanoate,CCCCOC(=O)[C@H](C)O,methyl hexanoate,CCCCCC(=O)OC,{CCCCOC(=O)[C@H](C)O;butyl (2S)-2-hydroxypropanoate};{CCCCCC(=O)OC;methyl hexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)[C@H](C)O or CCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl (2S)-2-hydroxypropanoate or methyl hexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 INTENSITY=52.666666667;SMILES_2 INTENSITY=68.208333333
+342a8a15-6b40-4b89-ba77-a44c94f5fdca,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,4-methylphenol,CC1=CC=C(C=C1)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CC1=CC=C(C=C1)O;4-methylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CC1=CC=C(C=C1)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 4-methylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)O;4-methylphenol,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=80.916666667
+60612358-011d-495a-8124-65dfa2424249,azepan-2-one,C1CCC(=O)NCC1,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,{C1CCC(=O)NCC1;azepan-2-one};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=72.333333333
+a0720bde-62a0-457a-8abd-141c9ab5bb7b,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,diethyl 2-hydroxybutanedioate,CCOC(=O)CC(C(=O)OCC)O,{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate};{CCOC(=O)CC(C(=O)OCC)O;diethyl 2-hydroxybutanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OCCC1=CC=CC=C1 or CCOC(=O)CC(C(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenylethyl acetate or diethyl 2-hydroxybutanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 INTENSITY=61.428571429;SMILES_2 INTENSITY=26.607142857
+76efc6cf-bac1-412f-8f18-914fc886fa0b,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,(methyltrisulfanyl)methane,CSSSC,"{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol};{CSSSC;(methyltrisulfanyl)methane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C or CSSSC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,6-ditert-butyl-4-methylphenol or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSSSC;(methyltrisulfanyl)methane,SMILES_1 INTENSITY=18.352941176;SMILES_2 INTENSITY=71.118918919
+c1fa918e-1875-41b1-a599-73a0d720b20b,oxacyclohexadecan-2-one,C1CCCCCCCOC(=O)CCCCCC1,3-(5-methylfuran-2-yl)butanal,CC1=CC=C(O1)C(C)CC=O,{C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one};{CC1=CC=C(O1)C(C)CC=O;3-(5-methylfuran-2-yl)butanal},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCCCCCCOC(=O)CCCCCC1 or CC1=CC=C(O1)C(C)CC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oxacyclohexadecan-2-one or 3-(5-methylfuran-2-yl)butanal? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(C)CC=O;3-(5-methylfuran-2-yl)butanal,SMILES_1 INTENSITY=23.0;SMILES_2 INTENSITY=73.346938776
+0011ac6b-a076-411a-b651-dcfa3f9e21e2,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,hexyl butanoate,CCCCCCOC(=O)CCC,{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde};{CCCCCCOC(=O)CCC;hexyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=C(C=C1)C=O or CCCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-propan-2-ylbenzaldehyde or hexyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 INTENSITY=57.046511628;SMILES_2 INTENSITY=46.348837209
+cad8f181-fc03-488a-91e2-b46cb23b0d08,butyl acetate,CCCCOC(=O)C,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,"{CCCCOC(=O)C;butyl acetate};{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)C or CCCCCCCCCC(OC)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl acetate or 1,1-dimethoxydecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)C;butyl acetate,SMILES_1 INTENSITY=76.479166667;SMILES_2 INTENSITY=25.266666667
+ad6a06cb-5428-47e0-8c01-c6e825f66a79,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,hex-5-en-1-ol,C=CCCCCO,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C=CCCCCO;hex-5-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)[C@@H](C(=O)O)N or C=CCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-methylbutanoic acid or hex-5-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCCCO;hex-5-en-1-ol,SMILES_1 INTENSITY=31.75;SMILES_2 INTENSITY=62.0
+067de033-3cc4-4323-8516-6d18c03e26aa,butyl propanoate,CCCCOC(=O)CC,butan-1-ol,CCCCO,{CCCCOC(=O)CC;butyl propanoate};{CCCCO;butan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CC or CCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl propanoate or butan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 INTENSITY=61.543478261;SMILES_2 INTENSITY=14.958333333
+ad56c0ef-4989-4849-9b47-159a281b827c,oxolan-2-ylmethanol,C1CC(OC1)CO,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"{C1CC(OC1)CO;oxolan-2-ylmethanol};{CC1=NC(=CC=C1)C;2,6-dimethylpyridine}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CC(OC1)CO or CC1=NC(=CC=C1)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oxolan-2-ylmethanol or 2,6-dimethylpyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=NC(=CC=C1)C;2,6-dimethylpyridine",SMILES_1 INTENSITY=31.8;SMILES_2 INTENSITY=77.857142857
+819784f0-2cdf-493d-af62-0f18c3b01ef7,S-(furan-2-ylmethyl) methanethioate,C1=COC(=C1)CSC=O,2-phenylethyl 2-hydroxybenzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O,{C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O;2-phenylethyl 2-hydroxybenzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=COC(=C1)CSC=O or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: S-(furan-2-ylmethyl) methanethioate or 2-phenylethyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=COC(=C1)CSC=O;S-(furan-2-ylmethyl) methanethioate,SMILES_1 INTENSITY=87.309278351;SMILES_2 INTENSITY=19.466666667
+5865f256-6b20-48f6-9de8-0c26c92ac96d,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,hex-5-en-1-ol,C=CCCCCO,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{C=CCCCCO;hex-5-en-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(N=C(C(=N1)C)C)C or C=CCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3,5,6-tetramethylpyrazine or hex-5-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCCCO;hex-5-en-1-ol,SMILES_1 INTENSITY=26.12;SMILES_2 INTENSITY=62.0
+164992c5-5413-4299-b4ec-65034e6fee0c,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"(2E)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C/CO)/C)C,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CC(=CCC/C(=C/CO)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or (2E)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 INTENSITY=20.173076923;SMILES_2 INTENSITY=72.375
+1037316b-215d-4734-b4a6-b1c119bf5f9c,hexyl acetate,CCCCCCOC(=O)C,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,"{CCCCCCOC(=O)C;hexyl acetate};{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCOC(=O)C or C/C=C/C=C/COC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexyl acetate or [(2E,4E)-hexa-2,4-dienyl] acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)C;hexyl acetate,SMILES_1 INTENSITY=57.545454545;SMILES_2 INTENSITY=23.125
+ff7a0f60-70cd-4e66-a06c-8ae07bb7dc02,methyl (E)-non-2-enoate,CCCCCC/C=C/C(=O)OC,2-phenylethanol,C1=CC=C(C=C1)CCO,{CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate};{C1=CC=C(C=C1)CCO;2-phenylethanol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC/C=C/C(=O)OC or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl (E)-non-2-enoate or 2-phenylethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=49.195121951;SMILES_2 INTENSITY=72.857142857
+9ca72868-7b0e-46d3-9bab-2a73bfa11df3,azepan-2-one,C1CCC(=O)NCC1,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,"{C1CCC(=O)NCC1;azepan-2-one};{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)NCC1 or CC1C(=O)C(=C(O1)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: azepan-2-one or 4-methoxy-2,5-dimethylfuran-3-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one",SMILES_1 INTENSITY=32.407407407;SMILES_2 INTENSITY=75.291666667
+bae180fd-6434-4245-a413-51ad7e9d3dcb,ethyl benzoate,CCOC(=O)C1=CC=CC=C1,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,{CCOC(=O)C1=CC=CC=C1;ethyl benzoate};{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)C1=CC=CC=C1 or C1=CC=C(C=C1)C[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl benzoate or (2S)-2-amino-3-phenylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC(=O)C1=CC=CC=C1;ethyl benzoate,SMILES_1 INTENSITY=64.933333333;SMILES_2 INTENSITY=28.034482759
+82881b2c-5959-45e8-91da-f11274de50e8,"(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol",C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,"{C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C;(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol};{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C or CC1=CC=C(C=C1)C(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol or 1-methyl-4-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=50.926829268;SMILES_2 INTENSITY=68.177777778
+79610e34-11d8-422c-a853-a822334f35ab,hexanal,CCCCCC=O,methylsulfonylmethane,CS(=O)(=O)C,{CCCCCC=O;hexanal};{CS(=O)(=O)C;methylsulfonylmethane},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC=O or CS(=O)(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexanal or methylsulfonylmethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC=O;hexanal,SMILES_1 INTENSITY=61.985074627;SMILES_2 INTENSITY=23.523809524
+1de10813-f2a0-4551-9671-edf15323cb80,methyl octanoate,CCCCCCCC(=O)OC,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,"{CCCCCCCC(=O)OC;methyl octanoate};{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC(=O)OC or C[C@@]12CC[C@@H](C1(C)C)CC2=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl octanoate or (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 INTENSITY=46.55;SMILES_2 INTENSITY=63.4
+dfc6de2f-6aa3-4b84-a97d-8e8361d100da,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,pyridine,C1=CC=NC=C1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{C1=CC=NC=C1;pyridine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or pyridine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=16.682926829
+10140433-c1a4-43a9-a490-2e77e2dafb42,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene};{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C1=CC=C(C=C1)OC or CC/C=C\CCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methoxy-4-[(E)-prop-1-enyl]benzene or [(Z)-hex-3-enyl] benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 INTENSITY=64.555555556;SMILES_2 INTENSITY=41.0
+cc3fd4b4-a019-4544-a35a-809600e5e369,decan-2-one,CCCCCCCCC(=O)C,propyl propanoate,CCCOC(=O)CC,{CCCCCCCCC(=O)C;decan-2-one};{CCCOC(=O)CC;propyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCC(=O)C or CCCOC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: decan-2-one or propyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCOC(=O)CC;propyl propanoate,SMILES_1 INTENSITY=43.837209302;SMILES_2 INTENSITY=71.212765957
+4ca5fa0d-7a71-4f99-91cb-b1761f8124a1,2-phenylethanol,C1=CC=C(C=C1)CCO,butanedioic acid,C(CC(=O)O)C(=O)O,{C1=CC=C(C=C1)CCO;2-phenylethanol};{C(CC(=O)O)C(=O)O;butanedioic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCO or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenylethanol or butanedioic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=72.857142857;SMILES_2 INTENSITY=32.666666667
+42f8ed4d-da00-49d8-a7b8-664f622f13dc,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,piperidine,C1CCNCC1,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C1CCNCC1;piperidine},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)[C@@H](C(=O)O)N or C1CCNCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-methylbutanoic acid or piperidine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCNCC1;piperidine,SMILES_1 INTENSITY=31.75;SMILES_2 INTENSITY=76.340425532
+1b6d370b-e6a9-4dd1-aebf-79c4e15440c9,pent-4-enoic acid,C=CCCC(=O)O,2-methylpropanoic acid,CC(C)C(=O)O,{C=CCCC(=O)O;pent-4-enoic acid};{CC(C)C(=O)O;2-methylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: C=CCCC(=O)O or CC(C)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pent-4-enoic acid or 2-methylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCCC(=O)O;pent-4-enoic acid,SMILES_1 INTENSITY=82.959183673;SMILES_2 INTENSITY=45.31147541
+8e2c125a-1050-437b-ab13-08390dd8b1b7,octan-3-ol,CCCCCC(CC)O,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,{CCCCCC(CC)O;octan-3-ol};{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(CC)O or C1=CC=C(C=C1)CC(C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-3-ol or 2-amino-3-phenylpropanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)O;octan-3-ol,SMILES_1 INTENSITY=72.591836735;SMILES_2 INTENSITY=40.048387097
+6ac91d3d-7839-4995-a4fc-038f8f215b9b,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,5-methyloxolan-2-one,CC1CCC(=O)O1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CC1CCC(=O)O1;5-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CC1CCC(=O)O1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or 5-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=29.258064516
+2887ef4e-7414-43c4-802d-822b20005076,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,oxolan-2-ylmethyl acetate,CC(=O)OCC1CCCO1,{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one};{CC(=O)OCC1CCCO1;oxolan-2-ylmethyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC1C(CC(=O)O1)C or CC(=O)OCC1CCCO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-butyl-4-methyloxolan-2-one or oxolan-2-ylmethyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 INTENSITY=72.333333333;SMILES_2 INTENSITY=54.244444444
+76f21860-d477-482f-882d-31502e0add82,ethyl propanoate,CCC(=O)OCC,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CCC(=O)OCC;ethyl propanoate};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=22.195121951
+9889bec4-7aea-4577-b910-47aa7d90b38c,2-ethylphenol,CCC1=CC=CC=C1O,butyl formate,CCCCOC=O,{CCC1=CC=CC=C1O;2-ethylphenol};{CCCCOC=O;butyl formate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CCCCOC=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or butyl formate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=51.0
+3698a5c1-ba3d-411d-8d44-ece6396ae7b6,"1,3-dimethoxybenzene",COC1=CC(=CC=C1)OC,oct-1-en-3-yl acetate,CCCCCC(C=C)OC(=O)C,"{COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene};{CCCCCC(C=C)OC(=O)C;oct-1-en-3-yl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC(=CC=C1)OC or CCCCCC(C=C)OC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-dimethoxybenzene or oct-1-en-3-yl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene",SMILES_1 INTENSITY=68.734693878;SMILES_2 INTENSITY=55.568181818
+59e93d0f-19fd-4137-b787-de91c0c1aae5,3-sulfanylbutan-2-ol,CC(C(C)S)O,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,{CC(C(C)S)O;3-sulfanylbutan-2-ol};{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C(C)S)O or C1=CC=C(C=C1)/C=C/CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-sulfanylbutan-2-ol or (E)-3-phenylprop-2-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 INTENSITY=38.2;SMILES_2 INTENSITY=75.229166667
+3618d91a-27f6-454c-8c3a-e39953da3d28,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=C(C=CC(=C1)C=O)O or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-hydroxy-3-methoxybenzaldehyde or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 INTENSITY=77.291666667;SMILES_2 INTENSITY=19.588235294
+be0d1d00-5f30-4d70-b179-deacf0666976,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,ethyl propanoate,CCC(=O)OCC,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{CCC(=O)OCC;ethyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCOC(=O)C1=CC=CO1 or CCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl furan-2-carboxylate or ethyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=41.219512195;SMILES_2 INTENSITY=78.958333333
+bdfb4399-f8fd-4f11-91b8-282a96197a2c,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,2-methylpropyl benzoate,CC(C)COC(=O)C1=CC=CC=C1,{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene};{CC(C)COC(=O)C1=CC=CC=C1;2-methylpropyl benzoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CN=C=S or CC(C)COC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: isothiocyanatomethylbenzene or 2-methylpropyl benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene,SMILES_1 INTENSITY=82.204081633;SMILES_2 INTENSITY=36.75
+afacd049-2c48-4468-98c9-551b7f2e4384,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,octanoic acid,CCCCCCCC(=O)O,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCCCCC(=O)O;octanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCCCCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3,5,6-tetramethylpyrazine or octanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)O;octanoic acid,SMILES_1 INTENSITY=26.12;SMILES_2 INTENSITY=68.488372093
+c2249d0e-126a-4e19-831b-cd03429f727e,pentyl butanoate,CCCCCOC(=O)CCC,2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,CC1(CCC(O1)C(C)(C)O)C=C,{CCCCCOC(=O)CCC;pentyl butanoate};{CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CC1(CCC(O1)C(C)(C)O)C=C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=45.125
+28a9bf74-981b-41a7-a532-75d0de84ed9e,5-methylquinoxaline,CC1=C2C(=CC=C1)N=CC=N2,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,"{CC1=C2C(=CC=C1)N=CC=N2;5-methylquinoxaline};{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=C2C(=CC=C1)N=CC=N2 or CC(=CCC/C(=C/C#N)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-methylquinoxaline or (2E)-3,7-dimethylocta-2,6-dienenitrile? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 INTENSITY=40.736842105;SMILES_2 INTENSITY=74.244897959
+94869aac-0e68-49aa-91ca-2bb052e35ea2,2-methylpropyl propanoate,CCC(=O)OCC(C)C,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CCC(=O)OCC(C)C;2-methylpropyl propanoate};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC(C)C or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropyl propanoate or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC(C)C;2-methylpropyl propanoate,SMILES_1 INTENSITY=57.23255814;SMILES_2 INTENSITY=30.324324324
+1dc4fd56-9ac2-4d01-9460-dca9f61b31b6,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,undecane,CCCCCCCCCCC,{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate};{CCCCCCCCCCC;undecane},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)OCC1=CC=C(C=C1)OC or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (4-methoxyphenyl)methyl acetate or undecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=61.441860465;SMILES_2 INTENSITY=23.047619048
+f7a88893-4bda-443e-9d60-972f3abd45c6,"(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol",C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CC1(C2CCC(O1)(CC2)C)C,"{C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C;(1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol};{CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@H]1CC[C@@H]([C@H](C1)O)C(C)C or CC1(C2CCC(O1)(CC2)C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (1S,2R,5S)-5-methyl-2-propan-2-ylcyclohexan-1-ol or 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1(C2CCC(O1)(CC2)C)C;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",SMILES_1 INTENSITY=50.926829268;SMILES_2 INTENSITY=71.468085106
+ef83130b-f617-4e56-9d4f-e952f6c78c43,(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,CC1=CC[C@H](CC1=O)C(=C)C,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,{CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one};{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC[C@H](CC1=O)C(=C)C or CCCCCCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one or 3-methylbutyl octanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,SMILES_1 INTENSITY=72.102040816;SMILES_2 INTENSITY=24.793103448
+fb375408-372f-4ba5-9c29-c6f6cd7b9537,dimethoxymethylbenzene,COC(C1=CC=CC=C1)OC,butan-2-one,CCC(=O)C,{COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene};{CCC(=O)C;butan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: COC(C1=CC=CC=C1)OC or CCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: dimethoxymethylbenzene or butan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene,SMILES_1 INTENSITY=69.041666667;SMILES_2 INTENSITY=33.486486486
+e6f2ea89-a8b7-498c-aa67-b855d5353884,"(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol",C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O,(ethyldisulfanyl)ethane,CCSSCC,"{C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O;(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol};{CCSSCC;(ethyldisulfanyl)ethane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O or CCSSCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol or (ethyldisulfanyl)ethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=40.181818182;SMILES_2 INTENSITY=85.734693878
+92359596-00c9-4e11-bf13-55403909e186,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,octan-2-one,CCCCCCC(=O)C,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCCCCC(=O)C;octan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or octan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=65.4375
+d7ea8d50-65c4-4829-b942-aa3146f46288,ethyl propanoate,CCC(=O)OCC,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"{CCC(=O)OCC;ethyl propanoate};{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or CC(=CCC/C(=C/COC(=O)C)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or [(2E)-3,7-dimethylocta-2,6-dienyl] acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=20.173076923
+7991a335-62d6-478c-838f-7ab8acbe6bac,nonyl acetate,CCCCCCCCCOC(=O)C,2-ethylhexan-1-ol,CCCCC(CC)CO,{CCCCCCCCCOC(=O)C;nonyl acetate};{CCCCC(CC)CO;2-ethylhexan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCCOC(=O)C or CCCCC(CC)CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: nonyl acetate or 2-ethylhexan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(CC)CO;2-ethylhexan-1-ol,SMILES_1 INTENSITY=34.606060606;SMILES_2 INTENSITY=80.520833333
+d0bf2047-d3b0-4943-918c-9316dbebd5e7,"2,3-dihydroxybutanedioic acid",C(C(C(=O)O)O)(C(=O)O)O,1-phenylethanone,CC(=O)C1=CC=CC=C1,"{C(C(C(=O)O)O)(C(=O)O)O;2,3-dihydroxybutanedioic acid};{CC(=O)C1=CC=CC=C1;1-phenylethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(C(C(=O)O)O)(C(=O)O)O or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,3-dihydroxybutanedioic acid or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=31.071428571;SMILES_2 INTENSITY=80.918367347
+7d5ba3cf-2220-4378-9bd8-3eb4569fc4d9,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,2-ethylpyrazine,CCC1=NC=CN=C1,{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1C(=C(C(=O)O1)O)C or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1;2-ethylpyrazine,SMILES_1 INTENSITY=50.121621622;SMILES_2 INTENSITY=80.12244898
+9c89f2c8-ef6c-4ed6-abd5-9a35bdf751a8,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2-amino-3-phenylpropanoic acid or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene,SMILES_1 INTENSITY=28.034482759;SMILES_2 INTENSITY=82.204081633
+0e777c9f-6351-442c-a47c-d840dc8fc28b,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,2-ethylphenol,CCC1=CC=CC=C1O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCC1=CC=CC=C1O;2-ethylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (2S)-2,5-diamino-5-oxopentanoic acid or 2-ethylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=28.842105263;SMILES_2 INTENSITY=84.06122449
+68e55533-50d1-4298-98ed-ca483f5821ca,ethyl hexanoate,CCCCCC(=O)OCC,"1,3-thiazole",C1=CSC=N1,"{CCCCCC(=O)OCC;ethyl hexanoate};{C1=CSC=N1;1,3-thiazole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)OCC or C1=CSC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl hexanoate or 1,3-thiazole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 INTENSITY=76.4375;SMILES_2 INTENSITY=25.413793103
+90ccf4b9-7341-4f4a-904d-0df4f02e4261,butyl propanoate,CCCCOC(=O)CC,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CCCCOC(=O)CC;butyl propanoate};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCOC(=O)CC or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: butyl propanoate or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 INTENSITY=61.543478261;SMILES_2 INTENSITY=30.324324324
+25d11e26-cda6-4bce-88f4-018b5c61af45,hexan-3-ol,CCCC(CC)O,methyl 2-methylprop-2-enoate,CC(=C)C(=O)OC,{CCCC(CC)O;hexan-3-ol};{CC(=C)C(=O)OC;methyl 2-methylprop-2-enoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCC(CC)O or CC(=C)C(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexan-3-ol or methyl 2-methylprop-2-enoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC)O;hexan-3-ol,SMILES_1 INTENSITY=69.32967033;SMILES_2 INTENSITY=53.575
+5a900ff1-377a-45db-8119-59f0305b4d23,pyrazine,C1=CN=CC=N1,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{C1=CN=CC=N1;pyrazine};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CN=CC=N1 or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pyrazine or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=20.8;SMILES_2 INTENSITY=64.225
+0ddba7dc-5024-462a-b352-61d982d60825,2-methylsulfanylethanol,CSCCO,butan-2-one,CCC(=O)C,{CSCCO;2-methylsulfanylethanol};{CCC(=O)C;butan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CSCCO or CCC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylsulfanylethanol or butan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSCCO;2-methylsulfanylethanol,SMILES_1 INTENSITY=77.895833333;SMILES_2 INTENSITY=33.486486486
+bc029f7b-9d08-47b1-b294-f506e6a07abb,phenoxybenzene,C1=CC=C(C=C1)OC2=CC=CC=C2,ethyl propanoate,CCC(=O)OCC,{C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene};{CCC(=O)OCC;ethyl propanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)OC2=CC=CC=C2 or CCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: phenoxybenzene or ethyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=55.808510638;SMILES_2 INTENSITY=78.958333333
+d0193713-acec-4d19-863f-78092a3988ff,4-methoxybenzaldehyde,COC1=CC=C(C=C1)C=O,"(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol",C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O,"{COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde};{C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O;(3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC1=CC=C(C=C1)C=O or C([C@@H]1[C@H]([C@H](C(O1)O)O)O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methoxybenzaldehyde or (3R,4S,5R)-5-(hydroxymethyl)oxolane-2,3,4-triol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde,SMILES_1 INTENSITY=72.14893617;SMILES_2 INTENSITY=40.181818182
+d5ecc760-0912-4866-b849-014b6538e9d1,3-methylbutan-1-amine,CC(C)CCN,(ethyldisulfanyl)ethane,CCSSCC,{CC(C)CCN;3-methylbutan-1-amine};{CCSSCC;(ethyldisulfanyl)ethane},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCN or CCSSCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutan-1-amine or (ethyldisulfanyl)ethane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=30.588235294;SMILES_2 INTENSITY=85.734693878
+687fbdef-c026-4a50-966a-4555d40f7c16,oct-1-ene,CCCCCCC=C,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,{CCCCCCC=C;oct-1-ene};{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCC=C or C1=CC=C(C(=C1)C=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: oct-1-ene or 2-hydroxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde,SMILES_1 INTENSITY=39.138888889;SMILES_2 INTENSITY=78.382978723
+0853ab0a-4bd5-4090-a417-85f8d76f52c2,octan-1-ol,CCCCCCCCO,ethyl octadecanoate,CCCCCCCCCCCCCCCCCC(=O)OCC,{CCCCCCCCO;octan-1-ol};{CCCCCCCCCCCCCCCCCC(=O)OCC;ethyl octadecanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCO or CCCCCCCCCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-1-ol or ethyl octadecanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCO;octan-1-ol,SMILES_1 INTENSITY=65.291666667;SMILES_2 INTENSITY=18.315789474
+0104972e-6781-4a45-951a-e10ff03f92ef,3-phenylpropan-1-ol,C1=CC=C(C=C1)CCCO,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,{C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol};{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCCO or CC(=O)OC1=C(C=C(C=C1)CC=C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-phenylpropan-1-ol or (2-methoxy-4-prop-2-enylphenyl) acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol,SMILES_1 INTENSITY=63.512195122;SMILES_2 INTENSITY=51.630434783
+c3896472-9747-4a34-8382-8a8bbc079c72,1-(4-hydroxy-3-methoxyphenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,{CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone};{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)C1=CC(=C(C=C1)O)OC or COC1=C(C=CC(=C1)C=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(4-hydroxy-3-methoxyphenyl)ethanone or 4-hydroxy-3-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 INTENSITY=37.5;SMILES_2 INTENSITY=77.291666667
+5f4aa254-578c-4575-87e9-c04806cb50b0,4-methylphenol,CC1=CC=C(C=C1)O,"1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2,"{CC1=CC=C(C=C1)O;4-methylphenol};{CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)O or CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methylphenol or 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)O;4-methylphenol,SMILES_1 INTENSITY=80.916666667;SMILES_2 INTENSITY=30.36
+0fc2949b-231e-4ddb-b161-e754dbe65092,benzenethiol,C1=CC=C(C=C1)S,1-pyridin-3-ylethanone,CC(=O)C1=CN=CC=C1,{C1=CC=C(C=C1)S;benzenethiol};{CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)S or CC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzenethiol or 1-pyridin-3-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone,SMILES_1 INTENSITY=44.576923077;SMILES_2 INTENSITY=76.020408163
+8df94193-cecf-4312-865d-eeef746533f1,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,2-methyl-5-propan-2-ylphenol,CC1=C(C=C(C=C1)C(C)C)O,"{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate};{CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C=C/COC(=O)C or CC1=C(C=C(C=C1)C(C)C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E,4E)-hexa-2,4-dienyl] acetate or 2-methyl-5-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol,SMILES_1 INTENSITY=23.125;SMILES_2 INTENSITY=74.836734694
+6875a307-16f8-4c38-8068-2b0a19920962,propanoic acid,CCC(=O)O,"2,3-di(butanoyloxy)propyl butanoate",CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC,"{CCC(=O)O;propanoic acid};{CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)O or CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propanoic acid or 2,3-di(butanoyloxy)propyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate",SMILES_1 INTENSITY=27.08988764;SMILES_2 INTENSITY=69.630434783
+3e2fc040-82aa-4b28-bfb0-9eff4e312009,pentyl butanoate,CCCCCOC(=O)CCC,diethyl 2-hydroxybutanedioate,CCOC(=O)CC(C(=O)OCC)O,{CCCCCOC(=O)CCC;pentyl butanoate};{CCOC(=O)CC(C(=O)OCC)O;diethyl 2-hydroxybutanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CCOC(=O)CC(C(=O)OCC)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or diethyl 2-hydroxybutanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=26.607142857
+aeb77c75-29a0-4914-8e86-d1aced3c3d7c,"1,3-thiazole",C1=CSC=N1,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,"{C1=CSC=N1;1,3-thiazole};{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CSC=N1 or CC1=CC=C(O1)C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-thiazole or 1-(5-methylfuran-2-yl)ethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=25.413793103;SMILES_2 INTENSITY=71.708333333
+323a7113-088a-4d6a-a808-828eda1ece48,"(9Z,12Z)-octadeca-9,12-dienoic acid",CCCCC/C=C\C/C=C\CCCCCCCC(=O)O,nonyl acetate,CCCCCCCCCOC(=O)C,"{CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid};{CCCCCCCCCOC(=O)C;nonyl acetate}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC/C=C\C/C=C\CCCCCCCC(=O)O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (9Z,12Z)-octadeca-9,12-dienoic acid or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCC/C=C\C/C=C\CCCCCCCC(=O)O;(9Z,12Z)-octadeca-9,12-dienoic acid",SMILES_1 INTENSITY=66.595744681;SMILES_2 INTENSITY=34.606060606
+ab5adadc-f405-41e5-880f-b3f443f43dce,2-ethylphenol,CCC1=CC=CC=C1O,2-benzylideneheptanal,CCCCCC(=CC1=CC=CC=C1)C=O,{CCC1=CC=CC=C1O;2-ethylphenol};{CCCCCC(=CC1=CC=CC=C1)C=O;2-benzylideneheptanal},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CCCCCC(=CC1=CC=CC=C1)C=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or 2-benzylideneheptanal? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=55.162790698
+7a881061-c387-4ed2-83d8-defed87dc647,3-phenylpropan-1-ol,C1=CC=C(C=C1)CCCO,butan-1-ol,CCCCO,{C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol};{CCCCO;butan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CCCO or CCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-phenylpropan-1-ol or butan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCCO;3-phenylpropan-1-ol,SMILES_1 INTENSITY=63.512195122;SMILES_2 INTENSITY=14.958333333
+f8d656c9-61fb-4cb4-aaaf-562c76af7197,"2,6,6-trimethylcyclohex-2-ene-1,4-dione",CC1=CC(=O)CC(C1=O)(C)C,"(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",CC1=C(C(CCC1)(C)C)/C=C/C(=O)C,"{CC1=CC(=O)CC(C1=O)(C)C;2,6,6-trimethylcyclohex-2-ene-1,4-dione};{CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=O)CC(C1=O)(C)C or CC1=C(C(CCC1)(C)C)/C=C/C(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,6,6-trimethylcyclohex-2-ene-1,4-dione or (E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",SMILES_1 INTENSITY=50.348837209;SMILES_2 INTENSITY=71.533333333
+0cdada7e-413c-43b8-88d0-4cb3a658bf9f,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"3-methylcyclopentane-1,2-dione",CC1CCC(=O)C1=O,"{CCCCCCCC(=O)OCCCCC;pentyl octanoate};{CC1CCC(=O)C1=O;3-methylcyclopentane-1,2-dione}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC(=O)OCCCCC or CC1CCC(=O)C1=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl octanoate or 3-methylcyclopentane-1,2-dione? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1CCC(=O)C1=O;3-methylcyclopentane-1,2-dione",SMILES_1 INTENSITY=37.48;SMILES_2 INTENSITY=73.3125
+aec420d4-e310-400b-8803-6afa547221d1,methyl benzoate,COC(=O)C1=CC=CC=C1,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,"{COC(=O)C1=CC=CC=C1;methyl benzoate};{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CC=CC=C1 or C1CC(=O)OC2=CC=CC=C21? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl benzoate or 3,4-dihydrochromen-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 INTENSITY=25.088888889;SMILES_2 INTENSITY=73.265306122
+e5165a94-10f1-4c26-897d-e9dc14251549,octan-3-one,CCCCCC(=O)CC,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCCC(=O)CC;octan-3-one};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)CC or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octan-3-one or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CC;octan-3-one,SMILES_1 INTENSITY=70.595744681;SMILES_2 INTENSITY=50.121621622
+b6516cf5-78a0-40e3-96f2-90e108641986,(E)-but-2-enedioic acid,C(=C/C(=O)O)\C(=O)O,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,{C(=C/C(=O)O)\C(=O)O;(E)-but-2-enedioic acid};{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C(=C/C(=O)O)\C(=O)O or CCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (E)-but-2-enedioic acid or 3-methylbutyl butanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 INTENSITY=18.833333333;SMILES_2 INTENSITY=64.577777778
+7a4043fa-8967-4292-bd9b-2082dd19288c,2-methylfuran,CC1=CC=CO1,butyl acetate,CCCCOC(=O)C,{CC1=CC=CO1;2-methylfuran};{CCCCOC(=O)C;butyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=CO1 or CCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylfuran or butyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)C;butyl acetate,SMILES_1 INTENSITY=27.259259259;SMILES_2 INTENSITY=76.479166667
+9f1dd90b-d214-4dd4-beac-4fdfba1a80f4,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,4-methylpentanoic acid,CC(C)CCC(=O)O,"{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole};{CC(C)CCC(=O)O;4-methylpentanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(C)C1=NC=CS1 or CC(C)CCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-butan-2-yl-1,3-thiazole or 4-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole",SMILES_1 INTENSITY=84.673469388;SMILES_2 INTENSITY=46.850746269
+0e03aaac-7d48-4476-9d31-864f6a638ed1,ethyl propanoate,CCC(=O)OCC,propanoic acid,CCC(=O)O,{CCC(=O)OCC;ethyl propanoate};{CCC(=O)O;propanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC(=O)OCC or CCC(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: ethyl propanoate or propanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC;ethyl propanoate,SMILES_1 INTENSITY=78.958333333;SMILES_2 INTENSITY=27.08988764
+87ca847a-0a36-4e1f-84f5-9a80ad385ef8,cyclohexanone,C1CCC(=O)CC1,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,"{C1CCC(=O)CC1;cyclohexanone};{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(=O)CC1 or CC1COC(O1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: cyclohexanone or 4-methyl-2-phenyl-1,3-dioxolane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCC(=O)CC1;cyclohexanone,SMILES_1 INTENSITY=68.302083333;SMILES_2 INTENSITY=49.512820513
+ae3b4d8a-3cd2-47ab-9387-cfe16d3cdee7,pentyl butanoate,CCCCCOC(=O)CCC,5-methyloxolan-2-one,CC1CCC(=O)O1,{CCCCCOC(=O)CCC;pentyl butanoate};{CC1CCC(=O)O1;5-methyloxolan-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCOC(=O)CCC or CC1CCC(=O)O1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentyl butanoate or 5-methyloxolan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 INTENSITY=59.933333333;SMILES_2 INTENSITY=29.258064516
+74fe303a-10b7-41dd-acd5-cf2b557d5d99,"(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one",C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C,(2S)-2-amino-4-methylpentanoic acid,CC(C)C[C@@H](C(=O)O)N,"{C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C;(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one};{CC(C)C[C@@H](C(=O)O)N;(2S)-2-amino-4-methylpentanoic acid}",odor_intensity,"Which molecule is likely to smell more intense to humans: C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C or CC(C)C[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one or (2S)-2-amino-4-methylpentanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@]12CC[C@H]3[C@H]([C@@H]1CC=C2)CCC4=CC(=O)CC[C@]34C;(8S,9S,10R,13R,14S)-10,13-dimethyl-1,2,6,7,8,9,11,12,14,15-decahydrocyclopenta[a]phenanthren-3-one",SMILES_1 INTENSITY=63.947368421;SMILES_2 INTENSITY=47.657142857
+55a0ea2c-94d1-44c5-92be-7591c31e5411,2-methylpropyl benzoate,CC(C)COC(=O)C1=CC=CC=C1,"(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",CC1=CC[C@@H]2C[C@H]1C2(C)C,"{CC(C)COC(=O)C1=CC=CC=C1;2-methylpropyl benzoate};{CC1=CC[C@@H]2C[C@H]1C2(C)C;(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)COC(=O)C1=CC=CC=C1 or CC1=CC[C@@H]2C[C@H]1C2(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methylpropyl benzoate or (1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CC[C@@H]2C[C@H]1C2(C)C;(1R,5R)-2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",SMILES_1 INTENSITY=36.75;SMILES_2 INTENSITY=59.666666667
+76b48d60-6d28-477b-82cb-53ab5e330dc9,"1,3-thiazole",C1=CSC=N1,"(2E)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C/CO)/C)C,"{C1=CSC=N1;1,3-thiazole};{CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CSC=N1 or CC(=CCC/C(=C/CO)/C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,3-thiazole or (2E)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/CO)/C)C;(2E)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 INTENSITY=25.413793103;SMILES_2 INTENSITY=72.375
+aae16b11-5f19-47d9-9f15-c26e574c069b,5-hexyloxolan-2-one,CCCCCCC1CCC(=O)O1,decan-1-ol,CCCCCCCCCCO,{CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one};{CCCCCCCCCCO;decan-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCC1CCC(=O)O1 or CCCCCCCCCCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 5-hexyloxolan-2-one or decan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCO;decan-1-ol,SMILES_1 INTENSITY=52.604166667;SMILES_2 INTENSITY=65.021276596
+9f310240-a8b2-4cc7-b28a-ad2fbe21db84,1-(2-aminophenyl)ethanone,CC(=O)C1=CC=CC=C1N,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,{CC(=O)C1=CC=CC=C1N;1-(2-aminophenyl)ethanone};{CCCCC(CC)C(=O)O;2-ethylhexanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=O)C1=CC=CC=C1N or CCCCC(CC)C(=O)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(2-aminophenyl)ethanone or 2-ethylhexanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1N;1-(2-aminophenyl)ethanone,SMILES_1 INTENSITY=72.714285714;SMILES_2 INTENSITY=48.142857143
+0f86307a-f6e0-4e82-a96d-e6da4e08cefe,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,1-pyridin-2-ylethanone,CC(=O)C1=CC=CC=N1,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CC(=O)C1=CC=CC=N1;1-pyridin-2-ylethanone}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CC(=O)C1=CC=CC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or 1-pyridin-2-ylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=N1;1-pyridin-2-ylethanone,SMILES_1 INTENSITY=20.173076923;SMILES_2 INTENSITY=80.612244898
+bccc9806-73e6-45e0-84c4-c3cf0e04d6c4,1-(3-ethylpyrazin-2-yl)ethanone,CCC1=NC=CN=C1C(=O)C,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,{CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=NC=CN=C1C(=O)C or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(3-ethylpyrazin-2-yl)ethanone or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C(=O)C;1-(3-ethylpyrazin-2-yl)ethanone,SMILES_1 INTENSITY=80.020408163;SMILES_2 INTENSITY=41.219512195
+3a6215bf-fa4f-42c2-a756-7cfb4d81cd6f,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,methyl hexanoate,CCCCCC(=O)OC,{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate};{CCCCCC(=O)OC;methyl hexanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2 or CCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: benzyl 2-phenylacetate or methyl hexanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 INTENSITY=55.195121951;SMILES_2 INTENSITY=68.208333333
+e9706acb-1c35-4c58-a30d-0281f1d4364d,1-methyl-4-propan-2-ylbenzene,CC1=CC=C(C=C1)C(C)C,"1,3-thiazole",C1=CSC=N1,"{CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene};{C1=CSC=N1;1,3-thiazole}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(C=C1)C(C)C or C1=CSC=N1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-methyl-4-propan-2-ylbenzene or 1,3-thiazole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)C(C)C;1-methyl-4-propan-2-ylbenzene,SMILES_1 INTENSITY=68.177777778;SMILES_2 INTENSITY=25.413793103
+53d25749-80e3-4040-b7d1-c1788530f08f,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,oct-1-en-3-ol,CCCCCC(C=C)O,"{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane};{CCCCCC(C=C)O;oct-1-en-3-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1COC(O1)C2=CC=CC=C2 or CCCCCC(C=C)O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 4-methyl-2-phenyl-1,3-dioxolane or oct-1-en-3-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(C=C)O;oct-1-en-3-ol,SMILES_1 INTENSITY=49.512820513;SMILES_2 INTENSITY=65.244897959
+9d7436b5-d246-48b2-9899-cfc580665a77,3-methylbutyl (E)-3-phenylprop-2-enoate,CC(C)CCOC(=O)/C=C/C1=CC=CC=C1,2-ethylpyrazine,CCC1=NC=CN=C1,{CC(C)CCOC(=O)/C=C/C1=CC=CC=C1;3-methylbutyl (E)-3-phenylprop-2-enoate};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCOC(=O)/C=C/C1=CC=CC=C1 or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 3-methylbutyl (E)-3-phenylprop-2-enoate or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1;2-ethylpyrazine,SMILES_1 INTENSITY=14.708333333;SMILES_2 INTENSITY=80.12244898
+2d67f6f8-776c-48ab-a9ae-ad36699c23e5,pentan-1-ol,CCCCCO,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,{CCCCCO;pentan-1-ol};{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCO or COC1=CC2=C(C=C1)C=CC(=O)O2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: pentan-1-ol or 7-methoxychromen-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCO;pentan-1-ol,SMILES_1 INTENSITY=66.657142857;SMILES_2 INTENSITY=43.488888889
+9ef00b7d-88ff-4b40-aea9-0c325d8e13fc,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,"{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol};{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1C(SCC(S1)O)O or CC/C=C\CCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,4-dithiane-2,5-diol or [(Z)-hex-3-enyl] benzoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol",SMILES_1 INTENSITY=87.979166667;SMILES_2 INTENSITY=41.0
+e9748fe2-f11b-4757-ae9f-8d0e81a6b141,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,3-methylbutan-1-ol,CC(C)CCO,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CC(C)CCO;3-methylbutan-1-ol}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CC(C)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 INTENSITY=21.066666667;SMILES_2 INTENSITY=62.977777778
+5f93864f-3fe6-413c-8a07-4bb751e8bb29,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,2-methyl-3-methylsulfanylfuran,CC1=C(C=CO1)SC,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CC1=C(C=CO1)SC;2-methyl-3-methylsulfanylfuran},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC=C(O1)C(=O)C or CC1=C(C=CO1)SC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1-(5-methylfuran-2-yl)ethanone or 2-methyl-3-methylsulfanylfuran? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone,SMILES_1 INTENSITY=71.708333333;SMILES_2 INTENSITY=52.8
+696263ab-0d74-4a35-9d76-ad06835b7ad3,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,nonyl acetate,CCCCCCCCCOC(=O)C,{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol};{CCCCCCCCCOC(=O)C;nonyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=CC=C1O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-propan-2-ylphenol or nonyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=84.0625;SMILES_2 INTENSITY=34.606060606
+4d195365-a4d3-4b15-be16-b0de73ecc86b,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,azepan-2-one,C1CCC(=O)NCC1,"{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol};{C1CCC(=O)NCC1;azepan-2-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: C1C(SCC(S1)O)O or C1CCC(=O)NCC1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 1,4-dithiane-2,5-diol or azepan-2-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol",SMILES_1 INTENSITY=87.979166667;SMILES_2 INTENSITY=32.407407407
+1813ace2-051c-4ed0-b95b-a5407f1c2c21,decan-2-one,CCCCCCCCC(=O)C,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{CCCCCCCCC(=O)C;decan-2-one};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCCC(=O)C or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: decan-2-one or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=43.837209302;SMILES_2 INTENSITY=64.225
+6ac4902a-b669-4435-bc4e-29208cff2712,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,methyl pyridine-3-carboxylate,COC(=O)C1=CN=CC=C1,{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene};{COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C=C1)C(C)C)OC or COC(=O)C1=CN=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxy-4-methyl-1-propan-2-ylbenzene or methyl pyridine-3-carboxylate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CN=CC=C1;methyl pyridine-3-carboxylate,SMILES_1 INTENSITY=45.674418605;SMILES_2 INTENSITY=64.225
+4f706e82-d4d6-4cc4-a05e-ce3c7270baf0,cyclopentanethiol,C1CCC(C1)S,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{C1CCC(C1)S;cyclopentanethiol};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_intensity,"Which molecule is likely to smell more intense to humans: C1CCC(C1)S or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: cyclopentanethiol or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCC(C1)S;cyclopentanethiol,SMILES_1 INTENSITY=85.824742268;SMILES_2 INTENSITY=45.674418605
+f28e3474-8b82-4ba0-a474-3a13042c3194,2-methoxy-4-methylphenol,CC1=CC(=C(C=C1)O)OC,1-phenylethanone,CC(=O)C1=CC=CC=C1,{CC1=CC(=C(C=C1)O)OC;2-methoxy-4-methylphenol};{CC(=O)C1=CC=CC=C1;1-phenylethanone},odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CC(=C(C=C1)O)OC or CC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-methoxy-4-methylphenol or 1-phenylethanone? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC=CC=C1;1-phenylethanone,SMILES_1 INTENSITY=51.202797203;SMILES_2 INTENSITY=80.918367347
+d43b6999-4263-4dc5-892d-f18d41215485,propyl acetate,CCCOC(=O)C,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,{CCCOC(=O)C;propyl acetate};{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCOC(=O)C or CC(C)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: propyl acetate or 2-propan-2-ylphenol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=42.615384615;SMILES_2 INTENSITY=84.0625
+032b98c0-6615-4b37-b01d-6788e42dbdd5,"2-(2-methylpropyl)-1,3-thiazole",CC(C)CC1=NC=CS1,(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,CC1=CC[C@H](CC1=O)C(=C)C,"{CC(C)CC1=NC=CS1;2-(2-methylpropyl)-1,3-thiazole};{CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)CC1=NC=CS1 or CC1=CC[C@H](CC1=O)C(=C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-(2-methylpropyl)-1,3-thiazole or (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC[C@H](CC1=O)C(=C)C;(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one,SMILES_1 INTENSITY=49.0;SMILES_2 INTENSITY=72.102040816
+45e6ea22-516a-4d99-96ba-e2c9a1b67d05,octane,CCCCCCCC,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,{CCCCCCCC;octane};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCCCC or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: octane or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 INTENSITY=14.866666667;SMILES_2 INTENSITY=61.441860465
+f50e7208-7fec-48b2-aecb-40eccf8bf012,2-ethylhexan-1-ol,CCCCC(CC)CO,methanol,CO,{CCCCC(CC)CO;2-ethylhexan-1-ol};{CO;methanol},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCC(CC)CO or CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylhexan-1-ol or methanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(CC)CO;2-ethylhexan-1-ol,SMILES_1 INTENSITY=80.520833333;SMILES_2 INTENSITY=19.052631579
+fa987afe-d744-4c16-bbac-6fad6a99a1a5,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,diethyl propanedioate,CCOC(=O)CC(=O)OCC,{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate};{CCOC(=O)CC(=O)OCC;diethyl propanedioate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC/C=C\CCOC(=O)C1=CC=CC=C1 or CCOC(=O)CC(=O)OCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(Z)-hex-3-enyl] benzoate or diethyl propanedioate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC(=O)CC(=O)OCC;diethyl propanedioate,SMILES_1 INTENSITY=41.0;SMILES_2 INTENSITY=58.571428571
+dd0a28f5-2f52-4613-a68d-0096c0c5262d,(ethyldisulfanyl)ethane,CCSSCC,undecan-6-one,CCCCCC(=O)CCCCC,{CCSSCC;(ethyldisulfanyl)ethane};{CCCCCC(=O)CCCCC;undecan-6-one},odor_intensity,"Which molecule is likely to smell more intense to humans: CCSSCC or CCCCCC(=O)CCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: (ethyldisulfanyl)ethane or undecan-6-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCSSCC;(ethyldisulfanyl)ethane,SMILES_1 INTENSITY=85.734693878;SMILES_2 INTENSITY=42.41025641
+752a8b35-d089-4571-9779-d358d79801ba,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,"4-hydroxy-2,3-dimethyl-2H-furan-5-one",CC1C(=C(C(=O)O1)O)C,"{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine};{CC1C(=C(C(=O)O1)O)C;4-hydroxy-2,3-dimethyl-2H-furan-5-one}",odor_intensity,"Which molecule is likely to smell more intense to humans: CC1=CN=C(C=N1)C or CC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2,5-dimethylpyrazine or 4-hydroxy-2,3-dimethyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1C(=C(C(=O)O1)O)C;4-hydroxy-2,3-dimethyl-2H-furan-5-one",SMILES_1 INTENSITY=46.396551724;SMILES_2 INTENSITY=59.617283951
+d255a385-4b69-4a44-adb7-751291d3c25e,phenylmethanol,C1=CC=C(C=C1)CO,2-ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,{C1=CC=C(C=C1)CO;phenylmethanol};{CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine},odor_intensity,"Which molecule is likely to smell more intense to humans: C1=CC=C(C=C1)CO or CCC1=NC=CN=C1C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: phenylmethanol or 2-ethyl-3-methylpyrazine? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine,SMILES_1 INTENSITY=45.674418605;SMILES_2 INTENSITY=81.020833333
+8e3bcff2-6e45-4a56-b57a-733976271a03,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,"5-[(E)-prop-1-enyl]-1,3-benzodioxole",C/C=C/C1=CC2=C(C=C1)OCO2,"{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate};{C/C=C/C1=CC2=C(C=C1)OCO2;5-[(E)-prop-1-enyl]-1,3-benzodioxole}",odor_intensity,"Which molecule is likely to smell more intense to humans: COC(=O)C1=CC=CC=C1O or C/C=C/C1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: methyl 2-hydroxybenzoate or 5-[(E)-prop-1-enyl]-1,3-benzodioxole? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 INTENSITY=73.367346939;SMILES_2 INTENSITY=44.090909091
+1b58ccfb-276f-4c1a-9074-2e28d12d86d1,molecular iodine,II,2-phenylethanol,C1=CC=C(C=C1)CCO,{II;molecular iodine};{C1=CC=C(C=C1)CCO;2-phenylethanol},odor_intensity,"Which molecule is likely to smell more intense to humans: II or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: molecular iodine or 2-phenylethanol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 INTENSITY=31.095238095;SMILES_2 INTENSITY=72.857142857
+ee2a3713-b6a6-48b2-ba23-790c187b5ce6,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,"{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde}",odor_intensity,"Which molecule is likely to smell more intense to humans: C/C=C/C=C/COC(=O)C or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: [(2E,4E)-hexa-2,4-dienyl] acetate or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=CC=C1C=O;2-methoxybenzaldehyde,SMILES_1 INTENSITY=23.125;SMILES_2 INTENSITY=71.778947368
+e6d1571f-71ae-4d3f-b1e6-4cc0cce0eec2,2-phenoxyethyl 2-methylpropanoate,CC(C)C(=O)OCCOC1=CC=CC=C1,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,{CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate};{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C(=O)OCCOC1=CC=CC=C1 or C1=CC=C(C=C1)/C=C/CO? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-phenoxyethyl 2-methylpropanoate or (E)-3-phenylprop-2-en-1-ol? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 INTENSITY=31.05;SMILES_2 INTENSITY=75.229166667
+a04efc88-efac-4de6-aeaf-f88d66525907,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,hexyl propanoate,CCCCCCOC(=O)CC,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{CCCCCCOC(=O)CC;hexyl propanoate}",odor_intensity,"Which molecule is likely to smell more intense to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or CCCCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or hexyl propanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 INTENSITY=15.785714286;SMILES_2 INTENSITY=61.266666667
+afc4db9b-72d2-4ea1-bbd1-1d92174eb105,2-ethylphenol,CCC1=CC=CC=C1O,"4-methyl-2-phenyl-1,3-dioxolane",CC1COC(O1)C2=CC=CC=C2,"{CCC1=CC=CC=C1O;2-ethylphenol};{CC1COC(O1)C2=CC=CC=C2;4-methyl-2-phenyl-1,3-dioxolane}",odor_intensity,"Which molecule is likely to smell more intense to humans: CCC1=CC=CC=C1O or CC1COC(O1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-ethylphenol or 4-methyl-2-phenyl-1,3-dioxolane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1=CC=CC=C1O;2-ethylphenol,SMILES_1 INTENSITY=84.06122449;SMILES_2 INTENSITY=49.512820513
+92250e9f-9fa8-49b8-bd3e-3074c3697353,bis(methylsulfanyl)methane,CSCSC,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,{CSCSC;bis(methylsulfanyl)methane};{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid},odor_intensity,"Which molecule is likely to smell more intense to humans: CSCSC or CC(C)[C@@H](C(=O)O)N? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: bis(methylsulfanyl)methane or (2S)-2-amino-3-methylbutanoic acid? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CSCSC;bis(methylsulfanyl)methane,SMILES_1 INTENSITY=60.62195122;SMILES_2 INTENSITY=31.75
+e62c3097-f274-4cc4-a1e6-cf726071e9a0,hexanoic acid,CCCCCC(=O)O,undecane,CCCCCCCCCCC,{CCCCCC(=O)O;hexanoic acid};{CCCCCCCCCCC;undecane},odor_intensity,"Which molecule is likely to smell more intense to humans: CCCCCC(=O)O or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: hexanoic acid or undecane? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)O;hexanoic acid,SMILES_1 INTENSITY=84.795918367;SMILES_2 INTENSITY=23.047619048
+8f357130-e300-46ad-a0a3-434a11848f73,2-propan-2-ylphenol,CC(C)C1=CC=CC=C1O,octyl 3-methylbutanoate,CCCCCCCCOC(=O)CC(C)C,{CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol};{CCCCCCCCOC(=O)CC(C)C;octyl 3-methylbutanoate},odor_intensity,"Which molecule is likely to smell more intense to humans: CC(C)C1=CC=CC=C1O or CCCCCCCCOC(=O)CC(C)C? Select only one of the SMILES. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more intense to humans: 2-propan-2-ylphenol or octyl 3-methylbutanoate? Select only one of the compound names. If you had to rate the intensity of these molecules from 0 (extremely low) to 100 (highly intense), what would you assign to each? Respond with the selected compound name (the one with higher intensity), followed by two intensity values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=CC=C1O;2-propan-2-ylphenol,SMILES_1 INTENSITY=84.0625;SMILES_2 INTENSITY=27.642857143
+806d0e78-2387-4227-9117-b20d49239cb9,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,ethyl hexanoate,CCCCCC(=O)OCC,{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde};{CCCCCC(=O)OCC;ethyl hexanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C(=C1)C=O)O or CCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxybenzaldehyde or ethyl hexanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OCC;ethyl hexanoate,SMILES_1 PLEASANTNESS=29.659574468;SMILES_2 PLEASANTNESS=79.1875
+6a0e82ba-531f-45df-822e-f232af20395a,"2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate",CC1=C(SC=N1)CCOC(=O)C,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CC1=C(SC=N1)CCOC(=O)C;2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC=N1)CCOC(=O)C or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=36.0;SMILES_2 PLEASANTNESS=56.166666667
+e9f1ddb9-2beb-4a58-9155-d13b3a221ef9,"6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde",CC1(C2CC=C(C1C2)C=O)C,4-hydroxy-3-methoxybenzaldehyde,COC1=C(C=CC(=C1)C=O)O,"{CC1(C2CC=C(C1C2)C=O)C;6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde};{COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1(C2CC=C(C1C2)C=O)C or COC1=C(C=CC(=C1)C=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-carbaldehyde or 4-hydroxy-3-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=C(C=CC(=C1)C=O)O;4-hydroxy-3-methoxybenzaldehyde,SMILES_1 PLEASANTNESS=39.238095238;SMILES_2 PLEASANTNESS=85.553191489
+065213ed-edda-4713-bc0a-55d40ef8beb8,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,"{CC1=NC(=CC=C1)C;2,6-dimethylpyridine};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=NC(=CC=C1)C or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-dimethylpyridine or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 PLEASANTNESS=29.0;SMILES_2 PLEASANTNESS=68.791666667
+d2662bd4-f883-4e6e-8e9f-8e9a6d8e559b,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,"{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C(=N1)C)C(=O)C or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(3,5-dimethylpyrazin-2-yl)ethanone or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=32.489795918;SMILES_2 PLEASANTNESS=54.659574468
+1957d15a-6ec3-4216-8af2-2803c400849b,2-tert-butyl-4-methoxyphenol,CC(C)(C)C1=C(C=CC(=C1)OC)O,heptan-1-ol,CCCCCCCO,{CC(C)(C)C1=C(C=CC(=C1)OC)O;2-tert-butyl-4-methoxyphenol};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)(C)C1=C(C=CC(=C1)OC)O or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-tert-butyl-4-methoxyphenol or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=37.0;SMILES_2 PLEASANTNESS=50.308510638
+912a3832-0978-48c5-8100-466fd51a139d,(4-methylphenyl) acetate,CC1=CC=C(C=C1)OC(=O)C,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,{CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(C=C1)OC(=O)C or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-methylphenyl) acetate or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(C=C1)OC(=O)C;(4-methylphenyl) acetate,SMILES_1 PLEASANTNESS=49.0;SMILES_2 PLEASANTNESS=33.979166667
+3eac4034-694c-4e75-b45b-d9c0611093ef,"2,6-dimethylpyridine",CC1=NC(=CC=C1)C,"1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene",C/C=C/C1=CC(=C(C=C1)OC)OC,"{CC1=NC(=CC=C1)C;2,6-dimethylpyridine};{C/C=C/C1=CC(=C(C=C1)OC)OC;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=NC(=CC=C1)C or C/C=C/C1=CC(=C(C=C1)OC)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-dimethylpyridine or 1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C/C=C/C1=CC(=C(C=C1)OC)OC;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene",SMILES_1 PLEASANTNESS=29.0;SMILES_2 PLEASANTNESS=57.583333333
+035df702-460d-48ce-94c3-ecce07c5a950,oct-1-en-3-ol,CCCCCC(C=C)O,ethyl 2-methylpentanoate,CCCC(C)C(=O)OCC,{CCCCCC(C=C)O;oct-1-en-3-ol};{CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(C=C)O or CCCC(C)C(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-en-3-ol or ethyl 2-methylpentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate,SMILES_1 PLEASANTNESS=40.795918367;SMILES_2 PLEASANTNESS=74.791666667
+5c241b49-4874-490f-9a28-8b300b58165d,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or benzyl 2-phenylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=30.12195122
+4f8926e3-fdc9-46bc-a44b-84fbb4e4a020,"1,1-diethoxyethane",CCOC(C)OCC,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,"{CCOC(C)OCC;1,1-diethoxyethane};{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(C)OCC or C1CC(=O)OC2=CC=CC=C21? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1-diethoxyethane or 3,4-dihydrochromen-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 PLEASANTNESS=42.135135135;SMILES_2 PLEASANTNESS=64.0
+6f840c74-40fa-4626-a7e3-12372b46f9f1,4-methylphenol,CC1=CC=C(C=C1)O,2-pyrazin-2-ylethanethiol,C1=CN=C(C=N1)CCS,{CC1=CC=C(C=C1)O;4-methylphenol};{C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(C=C1)O or C1=CN=C(C=N1)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-methylphenol or 2-pyrazin-2-ylethanethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CN=C(C=N1)CCS;2-pyrazin-2-ylethanethiol,SMILES_1 PLEASANTNESS=33.083333333;SMILES_2 PLEASANTNESS=45.571428571
+a1db4b0b-6539-43f3-a321-ada288881c21,"butane-2,3-dione",CC(=O)C(=O)C,hexyl propanoate,CCCCCCOC(=O)CC,"{CC(=O)C(=O)C;butane-2,3-dione};{CCCCCCOC(=O)CC;hexyl propanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C(=O)C or CCCCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butane-2,3-dione or hexyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 PLEASANTNESS=26.270833333;SMILES_2 PLEASANTNESS=53.733333333
+53d4209a-bbdb-4b68-a9b8-698bb2f5e545,3-methylbutane-1-thiol,CC(C)CCS,ethyl pentanoate,CCCCC(=O)OCC,{CC(C)CCS;3-methylbutane-1-thiol};{CCCCC(=O)OCC;ethyl pentanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCS or CCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutane-1-thiol or ethyl pentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)OCC;ethyl pentanoate,SMILES_1 PLEASANTNESS=14.12244898;SMILES_2 PLEASANTNESS=72.125
+a1a03d58-cb58-4a27-8fac-ecd25a0f84a1,3-sulfanylbutan-2-ol,CC(C(C)S)O,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{CC(C(C)S)O;3-sulfanylbutan-2-ol};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C(C)S)O or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-sulfanylbutan-2-ol or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=41.5;SMILES_2 PLEASANTNESS=59.446808511
+b4e066dd-7bdc-4e8e-9b69-8dad0f0efeeb,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,undecane,CCCCCCCCCCC,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CCCCCCCCCCC;undecane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 7-methoxychromen-2-one or undecane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one,SMILES_1 PLEASANTNESS=59.875;SMILES_2 PLEASANTNESS=33.0
+8fe7d390-720d-4818-8465-914b90576614,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,2-hydroxybenzaldehyde,C1=CC=C(C(=C1)C=O)O,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{C1=CC=C(C(=C1)C=O)O;2-hydroxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or C1=CC=C(C(=C1)C=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or 2-hydroxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid",SMILES_1 PLEASANTNESS=53.038461538;SMILES_2 PLEASANTNESS=29.659574468
+b36d2357-ddfc-47fc-9b65-e6d09fe50ac8,ethyl 3-hydroxyhexanoate,CCCC(CC(=O)OCC)O,2-(furan-2-ylmethylsulfanylmethyl)furan,C1=COC(=C1)CSCC2=CC=CO2,{CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate};{C1=COC(=C1)CSCC2=CC=CO2;2-(furan-2-ylmethylsulfanylmethyl)furan},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(CC(=O)OCC)O or C1=COC(=C1)CSCC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl 3-hydroxyhexanoate or 2-(furan-2-ylmethylsulfanylmethyl)furan? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(CC(=O)OCC)O;ethyl 3-hydroxyhexanoate,SMILES_1 PLEASANTNESS=48.734693878;SMILES_2 PLEASANTNESS=19.8125
+e3e8394d-b3f3-4cdf-af84-1690de4452b8,octan-3-ol,CCCCCC(CC)O,(4-formyl-2-methoxyphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)C=O)OC,{CCCCCC(CC)O;octan-3-ol};{CC(=O)OC1=C(C=C(C=C1)C=O)OC;(4-formyl-2-methoxyphenyl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)O or CC(=O)OC1=C(C=C(C=C1)C=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-ol or (4-formyl-2-methoxyphenyl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)C=O)OC;(4-formyl-2-methoxyphenyl) acetate,SMILES_1 PLEASANTNESS=38.979591837;SMILES_2 PLEASANTNESS=73.760869565
+ab8c63fa-6f40-4c9d-99b4-4870eb4e817f,3-phenylpropyl propanoate,CCC(=O)OCCCC1=CC=CC=C1,pentyl butanoate,CCCCCOC(=O)CCC,{CCC(=O)OCCCC1=CC=CC=C1;3-phenylpropyl propanoate};{CCCCCOC(=O)CCC;pentyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCCCC1=CC=CC=C1 or CCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-phenylpropyl propanoate or pentyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 PLEASANTNESS=34.595238095;SMILES_2 PLEASANTNESS=56.088888889
+b624334b-e0ab-49df-8781-fc212bdc860e,cyclopentanethiol,C1CCC(C1)S,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{C1CCC(C1)S;cyclopentanethiol};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CCC(C1)S or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: cyclopentanethiol or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=16.8125;SMILES_2 PLEASANTNESS=59.815384615
+a12c93f0-1656-4787-ae49-a1a03a961425,methyl 2-aminobenzoate,COC(=O)C1=CC=CC=C1N,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,"{COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate};{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1N or CC1=CN=C(C=N1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-aminobenzoate or 2,5-dimethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=65.416666667;SMILES_2 PLEASANTNESS=38.710526316
+0cf08661-9511-46c9-83b9-dcf1cfa2608e,octan-3-yl acetate,CCCCCC(CC)OC(=O)C,3-methylbutanoic acid,CC(C)CC(=O)O,{CCCCCC(CC)OC(=O)C;octan-3-yl acetate};{CC(C)CC(=O)O;3-methylbutanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)OC(=O)C or CC(C)CC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-yl acetate or 3-methylbutanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)OC(=O)C;octan-3-yl acetate,SMILES_1 PLEASANTNESS=44.591836735;SMILES_2 PLEASANTNESS=13.604166667
+107a55d1-6d67-40f8-b890-d9229d839aaa,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,heptan-1-ol,CCCCCCCO,{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCOC(=O)C1=CC=CC=C1 or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl benzoate or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=34.164948454;SMILES_2 PLEASANTNESS=50.308510638
+6f32464e-55af-4be4-9690-1d7f1a903efa,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,nonyl acetate,CCCCCCCCCOC(=O)C,{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CCCCCCCCCOC(=O)C;nonyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CCCCCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or nonyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=36.591836735
+0812d1cd-ec22-44a3-88ad-1025ef4eb7e9,3-methylbutan-1-ol,CC(C)CCO,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,"{CC(C)CCO;3-methylbutan-1-ol};{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCO or CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutan-1-ol or (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=51.577777778;SMILES_2 PLEASANTNESS=27.395833333
+9b0b342b-0470-497d-91e5-22bddb68cad5,2-ethylhexanoic acid,CCCCC(CC)C(=O)O,butyl formate,CCCCOC=O,{CCCCC(CC)C(=O)O;2-ethylhexanoic acid};{CCCCOC=O;butyl formate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(CC)C(=O)O or CCCCOC=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylhexanoic acid or butyl formate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC=O;butyl formate,SMILES_1 PLEASANTNESS=30.155555556;SMILES_2 PLEASANTNESS=45.857142857
+7ee35b64-42bf-4f41-8fc8-a806f5c003c1,"4-methoxy-2,5-dimethylfuran-3-one",CC1C(=O)C(=C(O1)C)OC,"1,3-thiazole",C1=CSC=N1,"{CC1C(=O)C(=C(O1)C)OC;4-methoxy-2,5-dimethylfuran-3-one};{C1=CSC=N1;1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1C(=O)C(=C(O1)C)OC or C1=CSC=N1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-methoxy-2,5-dimethylfuran-3-one or 1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CSC=N1;1,3-thiazole",SMILES_1 PLEASANTNESS=25.5625;SMILES_2 PLEASANTNESS=45.103448276
+f0318fac-bdab-469d-bf7c-4fad550ed6fd,2-methylpropyl propanoate,CCC(=O)OCC(C)C,4-methylpentanoic acid,CC(C)CCC(=O)O,{CCC(=O)OCC(C)C;2-methylpropyl propanoate};{CC(C)CCC(=O)O;4-methylpentanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCC(C)C or CC(C)CCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylpropyl propanoate or 4-methylpentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCC(C)C;2-methylpropyl propanoate,SMILES_1 PLEASANTNESS=57.186046512;SMILES_2 PLEASANTNESS=21.571428571
+a535f5eb-d590-485f-b210-0115a5194453,3-aminopropanoic acid,C(CN)C(=O)O,benzyl 2-phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,{C(CN)C(=O)O;3-aminopropanoic acid};{C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2;benzyl 2-phenylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or benzyl 2-phenylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=30.12195122
+41ba7d9d-c150-4f37-b980-54b7d6a5e302,(E)-5-methylhept-2-en-4-one,CCC(C)C(=O)/C=C/C,"1,4-dithiane-2,5-diol",C1C(SCC(S1)O)O,"{CCC(C)C(=O)/C=C/C;(E)-5-methylhept-2-en-4-one};{C1C(SCC(S1)O)O;1,4-dithiane-2,5-diol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)C(=O)/C=C/C or C1C(SCC(S1)O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-5-methylhept-2-en-4-one or 1,4-dithiane-2,5-diol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(C)C(=O)/C=C/C;(E)-5-methylhept-2-en-4-one,SMILES_1 PLEASANTNESS=45.020408163;SMILES_2 PLEASANTNESS=17.734693878
+8b31bb40-5f1e-480d-924a-8a734d12bb3c,2-ethylfuran,CCC1=CC=CO1,(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate,CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C,{CCC1=CC=CO1;2-ethylfuran};{CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=CC=CO1 or CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylfuran or (5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate,SMILES_1 PLEASANTNESS=33.487179487;SMILES_2 PLEASANTNESS=57.631578947
+229d551f-1b73-4bda-9e5a-a2174aa443b3,2-phenoxyethyl 2-methylpropanoate,CC(C)C(=O)OCCOC1=CC=CC=C1,(2S)-2-aminobutanedioic acid,C([C@@H](C(=O)O)N)C(=O)O,{CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate};{C([C@@H](C(=O)O)N)C(=O)O;(2S)-2-aminobutanedioic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C(=O)OCCOC1=CC=CC=C1 or C([C@@H](C(=O)O)N)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenoxyethyl 2-methylpropanoate or (2S)-2-aminobutanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C(=O)OCCOC1=CC=CC=C1;2-phenoxyethyl 2-methylpropanoate,SMILES_1 PLEASANTNESS=43.5;SMILES_2 PLEASANTNESS=32.744680851
+85f93dc6-623f-4e9f-881a-37e16339e57f,butyl butanoate,CCCCOC(=O)CCC,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCOC(=O)CCC;butyl butanoate};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCOC(=O)CCC or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butyl butanoate or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=36.224489796;SMILES_2 PLEASANTNESS=59.815384615
+d0aa7460-62df-485e-89f8-96f9e4a28ae2,hept-1-en-3-ol,CCCCC(C=C)O,octane,CCCCCCCC,{CCCCC(C=C)O;hept-1-en-3-ol};{CCCCCCCC;octane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(C=C)O or CCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hept-1-en-3-ol or octane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC;octane,SMILES_1 PLEASANTNESS=23.958333333;SMILES_2 PLEASANTNESS=54.617021277
+eb082766-3fea-4415-b2c3-75c7226909e1,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,"{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CC1=C(SC(=N1)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or 2,4,5-trimethyl-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=33.479166667
+bcda404c-bb55-47a6-8f66-00037b7fbc1e,7-methoxychromen-2-one,COC1=CC2=C(C=C1)C=CC(=O)O2,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,{COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one};{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=C(C=C1)C=CC(=O)O2 or CC(C)C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 7-methoxychromen-2-one or (4-propan-2-ylphenyl)methanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=C(C=C1)C=CC(=O)O2;7-methoxychromen-2-one,SMILES_1 PLEASANTNESS=59.875;SMILES_2 PLEASANTNESS=32.363636364
+7691ad51-fb9c-4d1e-ba66-be3e8bbd272b,pentan-1-ol,CCCCCO,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CCCCCO;pentan-1-ol};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCO or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentan-1-ol or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=25.114285714;SMILES_2 PLEASANTNESS=56.166666667
+852311e1-f42a-4469-8b97-1de154cb9cc2,acetic acid,CC(=O)O,1-(furan-2-ylmethyl)pyrrole,C1=CN(C=C1)CC2=CC=CO2,{CC(=O)O;acetic acid};{C1=CN(C=C1)CC2=CC=CO2;1-(furan-2-ylmethyl)pyrrole},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or C1=CN(C=C1)CC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or 1-(furan-2-ylmethyl)pyrrole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=28.744680851
+30fa228d-2162-4060-8dd5-5a2e416890ea,hexanoic acid,CCCCCC(=O)O,methyl 3-methylsulfanylpropanoate,COC(=O)CCSC,{CCCCCC(=O)O;hexanoic acid};{COC(=O)CCSC;methyl 3-methylsulfanylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)O or COC(=O)CCSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexanoic acid or methyl 3-methylsulfanylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)CCSC;methyl 3-methylsulfanylpropanoate,SMILES_1 PLEASANTNESS=14.857142857;SMILES_2 PLEASANTNESS=43.178571429
+ea614d11-086a-4aeb-b488-9a1967e8a082,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,hexan-3-ol,CCCC(CC)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCC(CC)O;hexan-3-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCC(CC)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2,5-diamino-5-oxopentanoic acid or hexan-3-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid",SMILES_1 PLEASANTNESS=47.947368421;SMILES_2 PLEASANTNESS=34.769230769
+0cab839f-2b6a-46d2-9888-88f5d9cc41b1,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,butanedioic acid,C(CC(=O)O)C(=O)O,"{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one};{C(CC(=O)O)C(=O)O;butanedioic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@]12CC[C@@H](C1(C)C)CC2=O or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one or butanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 PLEASANTNESS=49.87755102;SMILES_2 PLEASANTNESS=33.41025641
+2511932f-662f-4fe2-8164-2c652a95bb38,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,butyl butanoate,CCCCOC(=O)CCC,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CCCCOC(=O)CCC;butyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or butyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=36.224489796
+77821f3e-7f6c-44b0-b4d9-4a73eb290f3d,undecan-6-one,CCCCCC(=O)CCCCC,"1,1'-biphenyl",C1=CC=C(C=C1)C2=CC=CC=C2,"{CCCCCC(=O)CCCCC;undecan-6-one};{C1=CC=C(C=C1)C2=CC=CC=C2;1,1'-biphenyl}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)CCCCC or C1=CC=C(C=C1)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: undecan-6-one or 1,1'-biphenyl? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CCCCC;undecan-6-one,SMILES_1 PLEASANTNESS=51.153846154;SMILES_2 PLEASANTNESS=32.428571429
+7e246f8d-6f60-481b-a65b-d76379f90146,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCC(=O)OCCC(C)C or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl dodecanoate or benzyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate,SMILES_1 PLEASANTNESS=32.909090909;SMILES_2 PLEASANTNESS=48.266666667
+270610cd-34f8-403b-b3d8-eaf1763094c6,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,dimethoxymethylbenzene,COC(C1=CC=CC=C1)OC,{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate};{COC(C1=CC=CC=C1)OC;dimethoxymethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1O or COC(C1=CC=CC=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-hydroxybenzoate or dimethoxymethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=59.714285714;SMILES_2 PLEASANTNESS=35.270833333
+53460ff3-2ee8-4244-a047-87854e56058d,2-phenylethanamine,C1=CC=C(C=C1)CCN,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C,"{C1=CC=C(C=C1)CCN;2-phenylethanamine};{CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CCN or CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenylethanamine or 1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone",SMILES_1 PLEASANTNESS=28.425531915;SMILES_2 PLEASANTNESS=68.782608696
+0fedcfa5-cba8-482a-9212-924714ee26bc,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,"{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=27.395833333
+a6bbfc3d-348e-4ad7-8251-18e1d51befe8,octan-3-yl acetate,CCCCCC(CC)OC(=O)C,butanal,CCCC=O,{CCCCCC(CC)OC(=O)C;octan-3-yl acetate};{CCCC=O;butanal},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(CC)OC(=O)C or CCCC=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octan-3-yl acetate or butanal? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(CC)OC(=O)C;octan-3-yl acetate,SMILES_1 PLEASANTNESS=44.591836735;SMILES_2 PLEASANTNESS=18.270833333
+dc32e861-0521-44f0-b677-c3dcbb4881c1,hexan-2-one,CCCCC(=O)C,methylsulfonylmethane,CS(=O)(=O)C,{CCCCC(=O)C;hexan-2-one};{CS(=O)(=O)C;methylsulfonylmethane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(=O)C or CS(=O)(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexan-2-one or methylsulfonylmethane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CS(=O)(=O)C;methylsulfonylmethane,SMILES_1 PLEASANTNESS=40.1875;SMILES_2 PLEASANTNESS=60.764705882
+8a5d636f-9c29-4095-aeec-bc2377c0a194,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,5-butyl-4-methyloxolan-2-one,CCCCC1C(CC(=O)O1)C,{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid};{CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CC(C(=O)O)N or CCCCC1C(CC(=O)O1)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-amino-3-phenylpropanoic acid or 5-butyl-4-methyloxolan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC1C(CC(=O)O1)C;5-butyl-4-methyloxolan-2-one,SMILES_1 PLEASANTNESS=42.630434783;SMILES_2 PLEASANTNESS=68.791666667
+9581a610-0572-4eb0-b767-625090824ed5,3-aminopropanoic acid,C(CN)C(=O)O,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C(CN)C(=O)O;3-aminopropanoic acid};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or hexyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=34.164948454
+edb2cd5c-d103-4b97-b242-c8dee8c7ef37,"2-hydroxypropane-1,2,3-tricarboxylic acid",C(C(=O)O)C(CC(=O)O)(C(=O)O)O,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,"{C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(C(=O)O)C(CC(=O)O)(C(=O)O)O or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-hydroxypropane-1,2,3-tricarboxylic acid or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(C(=O)O)C(CC(=O)O)(C(=O)O)O;2-hydroxypropane-1,2,3-tricarboxylic acid",SMILES_1 PLEASANTNESS=53.038461538;SMILES_2 PLEASANTNESS=37.673684211
+37a85697-b963-4880-88c2-485ec9846140,butan-1-amine,CCCCN,benzenethiol,C1=CC=C(C=C1)S,{CCCCN;butan-1-amine};{C1=CC=C(C=C1)S;benzenethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCN or C1=CC=C(C=C1)S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butan-1-amine or benzenethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCN;butan-1-amine,SMILES_1 PLEASANTNESS=53.380952381;SMILES_2 PLEASANTNESS=26.088235294
+4defcead-7b02-4a7b-9a47-37785ead8bb7,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,pentyl butanoate,CCCCCOC(=O)CCC,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CCCCCOC(=O)CCC;pentyl butanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC(=N1)C)C or CCCCCOC(=O)CCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,4,5-trimethyl-1,3-thiazole or pentyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCOC(=O)CCC;pentyl butanoate,SMILES_1 PLEASANTNESS=33.479166667;SMILES_2 PLEASANTNESS=56.088888889
+504fff72-b04b-4420-8ad3-67714cc1948c,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,"1,3-dimethoxybenzene",COC1=CC(=CC=C1)OC,"{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)C1=CC=CO1 or COC1=CC(=CC=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl furan-2-carboxylate or 1,3-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC(=CC=C1)OC;1,3-dimethoxybenzene",SMILES_1 PLEASANTNESS=32.787234043;SMILES_2 PLEASANTNESS=50.0
+b3ef82f8-ec75-4833-b696-2e41186c781e,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,hexyl benzoate,CCCCCCOC(=O)C1=CC=CC=C1,{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene};{CCCCCCOC(=O)C1=CC=CC=C1;hexyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C/C1=CC=C(C=C1)OC or CCCCCCOC(=O)C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-methoxy-4-[(E)-prop-1-enyl]benzene or hexyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=61.266666667;SMILES_2 PLEASANTNESS=34.164948454
+18628c9d-234d-404b-b58d-151c7a7ae0db,acetic acid,CC(=O)O,2-methoxybenzaldehyde,COC1=CC=CC=C1C=O,{CC(=O)O;acetic acid};{COC1=CC=CC=C1C=O;2-methoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or COC1=CC=CC=C1C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or 2-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=37.673684211
+591f265a-2c4b-4cc2-baa8-03f1fbd80720,2-methylpropan-1-ol,CC(C)CO,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,{CC(C)CO;2-methylpropan-1-ol};{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CO or C/C=C/C1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylpropan-1-ol or 1-methoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=36.566666667;SMILES_2 PLEASANTNESS=61.266666667
+52134167-b1a9-4064-8b5d-42edee5dda4e,benzenethiol,C1=CC=C(C=C1)S,"1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2,"{C1=CC=C(C=C1)S;benzenethiol};{CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)S or CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzenethiol or 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(C)C(=O)OCC1=CC2=C(C=C1)OCO2;1,3-benzodioxol-5-ylmethyl 2-methylpropanoate",SMILES_1 PLEASANTNESS=26.088235294;SMILES_2 PLEASANTNESS=50.8
+5b1b5743-0ee9-4eec-afe5-de35351c875f,"(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol",C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C,(methyltrisulfanyl)methane,CSSSC,"{C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C;(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol};{CSSSC;(methyltrisulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@H]1CC[C@H]([C@@H](C1)O)C(=C)C;(1R,2S,5R)-5-methyl-2-prop-1-en-2-ylcyclohexan-1-ol",SMILES_1 PLEASANTNESS=54.673469388;SMILES_2 PLEASANTNESS=19.447916667
+75c5c0c6-43e8-4b74-8bbd-e20b2ed98db6,methyl 2-methylprop-2-enoate,CC(=C)C(=O)OC,"3,7-dimethylocta-1,6-dien-3-ol",CC(=CCCC(C)(C=C)O)C,"{CC(=C)C(=O)OC;methyl 2-methylprop-2-enoate};{CC(=CCCC(C)(C=C)O)C;3,7-dimethylocta-1,6-dien-3-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=C)C(=O)OC or CC(=CCCC(C)(C=C)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-methylprop-2-enoate or 3,7-dimethylocta-1,6-dien-3-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCCC(C)(C=C)O)C;3,7-dimethylocta-1,6-dien-3-ol",SMILES_1 PLEASANTNESS=40.175;SMILES_2 PLEASANTNESS=73.066666667
+cbad0461-d84a-44a6-ac74-4e215eb1aa22,(2S)-butan-2-ol,CC[C@H](C)O,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,{CC[C@H](C)O;(2S)-butan-2-ol};{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC[C@H](C)O or C=CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-butan-2-ol or prop-2-enyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=51.0;SMILES_2 PLEASANTNESS=32.787234043
+9db95a43-af77-4a56-be12-ddd7058ef1b4,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,hexan-1-ol,CCCCCCO,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCCCO;hexan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3,5,6-tetramethylpyrazine or hexan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCO;hexan-1-ol,SMILES_1 PLEASANTNESS=29.102040816;SMILES_2 PLEASANTNESS=60.15
+ed7afff8-b0a5-444b-8ebc-7f22de1f19b7,5-hexyloxolan-2-one,CCCCCCC1CCC(=O)O1,prop-2-enyl butanoate,CCCC(=O)OCC=C,{CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one};{CCCC(=O)OCC=C;prop-2-enyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC1CCC(=O)O1 or CCCC(=O)OCC=C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 5-hexyloxolan-2-one or prop-2-enyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC1CCC(=O)O1;5-hexyloxolan-2-one,SMILES_1 PLEASANTNESS=64.979166667;SMILES_2 PLEASANTNESS=24.224489796
+becc8d23-9aa9-4767-9c44-97d1197beafd,prop-2-enyl furan-2-carboxylate,C=CCOC(=O)C1=CC=CO1,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,{C=CCOC(=O)C1=CC=CO1;prop-2-enyl furan-2-carboxylate};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)C1=CC=CO1 or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl furan-2-carboxylate or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=32.787234043;SMILES_2 PLEASANTNESS=54.659574468
+3b440cf3-0207-4a2b-b9ef-32ccc9c144d3,pentanal,CCCCC=O,1-phenylpropan-1-ol,CCC(C1=CC=CC=C1)O,{CCCCC=O;pentanal};{CCC(C1=CC=CC=C1)O;1-phenylpropan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC=O or CCC(C1=CC=CC=C1)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentanal or 1-phenylpropan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(C1=CC=CC=C1)O;1-phenylpropan-1-ol,SMILES_1 PLEASANTNESS=42.3125;SMILES_2 PLEASANTNESS=54.583333333
+0fe336fe-f575-44b5-9bcd-c71ce7034f48,"2,3-di(butanoyloxy)propyl butanoate",CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC,prop-2-enyl 2-aminobenzoate,C=CCOC(=O)C1=CC=CC=C1N,"{CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;2,3-di(butanoyloxy)propyl butanoate};{C=CCOC(=O)C1=CC=CC=C1N;prop-2-enyl 2-aminobenzoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC or C=CCOC(=O)C1=CC=CC=C1N? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3-di(butanoyloxy)propyl butanoate or prop-2-enyl 2-aminobenzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)C1=CC=CC=C1N;prop-2-enyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=22.804347826;SMILES_2 PLEASANTNESS=53.065217391
+62c06c22-9afa-465e-96e0-01db64676a4c,propan-2-yl tetradecanoate,CCCCCCCCCCCCCC(=O)OC(C)C,2-ethylphenol,CCC1=CC=CC=C1O,{CCCCCCCCCCCCCC(=O)OC(C)C;propan-2-yl tetradecanoate};{CCC1=CC=CC=C1O;2-ethylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCCCC(=O)OC(C)C or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: propan-2-yl tetradecanoate or 2-ethylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCCCCC(=O)OC(C)C;propan-2-yl tetradecanoate,SMILES_1 PLEASANTNESS=46.185185185;SMILES_2 PLEASANTNESS=30.265306122
+543daf23-cca3-43ac-8831-5ffbca7e7c16,1-(5-methylfuran-2-yl)ethanone,CC1=CC=C(O1)C(=O)C,octan-2-one,CCCCCCC(=O)C,{CC1=CC=C(O1)C(=O)C;1-(5-methylfuran-2-yl)ethanone};{CCCCCCC(=O)C;octan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(O1)C(=O)C or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(5-methylfuran-2-yl)ethanone or octan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 PLEASANTNESS=34.958333333;SMILES_2 PLEASANTNESS=52.645833333
+999cf0a5-9da0-43c1-8cad-076d91fa59de,dodecan-1-ol,CCCCCCCCCCCCO,heptan-1-ol,CCCCCCCO,{CCCCCCCCCCCCO;dodecan-1-ol};{CCCCCCCO;heptan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCCO or CCCCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: dodecan-1-ol or heptan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCO;heptan-1-ol,SMILES_1 PLEASANTNESS=37.238095238;SMILES_2 PLEASANTNESS=50.308510638
+0728f939-fa24-4cf1-8789-44aaa0f52bbd,oct-1-ene,CCCCCCC=C,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,{CCCCCCC=C;oct-1-ene};{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC=C or CCC1C(=C(C(=O)O1)O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-ene or 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=39.472222222;SMILES_2 PLEASANTNESS=59.815384615
+ff5291f4-331d-4a09-9aa9-37f80a369d06,"(2S)-2,5-diamino-5-oxopentanoic acid",C(CC(=O)N)[C@@H](C(=O)O)N,pentanoic acid,CCCCC(=O)O,"{C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid};{CCCCC(=O)O;pentanoic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CC(=O)N)[C@@H](C(=O)O)N or CCCCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2,5-diamino-5-oxopentanoic acid or pentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C(CC(=O)N)[C@@H](C(=O)O)N;(2S)-2,5-diamino-5-oxopentanoic acid",SMILES_1 PLEASANTNESS=47.947368421;SMILES_2 PLEASANTNESS=24.815789474
+15327c1a-e599-4d99-bb2b-828a17c6a918,2-methylfuran,CC1=CC=CO1,undecane,CCCCCCCCCCC,{CC1=CC=CO1;2-methylfuran};{CCCCCCCCCCC;undecane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=CO1 or CCCCCCCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylfuran or undecane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=51.125;SMILES_2 PLEASANTNESS=33.0
+83401425-0998-49cb-8a84-cc8245e0c323,2-ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,{CCC1=NC=CN=C1C;2-ethyl-3-methylpyrazine};{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=NC=CN=C1C or CC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-3-methylpyrazine or 2-phenylethyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 PLEASANTNESS=33.104166667;SMILES_2 PLEASANTNESS=53.265306122
+1119dc9a-435e-42ce-b7a3-e23e6180f6c1,ethyl octanoate,CCCCCCCC(=O)OCC,methanol,CO,{CCCCCCCC(=O)OCC;ethyl octanoate};{CO;methanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCC or CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl octanoate or methanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCC;ethyl octanoate,SMILES_1 PLEASANTNESS=67.913043478;SMILES_2 PLEASANTNESS=39.137931034
+02e20bbb-68be-4018-b082-017a1ee1916b,bis(methylsulfanyl)methane,CSCSC,butan-1-amine,CCCCN,{CSCSC;bis(methylsulfanyl)methane};{CCCCN;butan-1-amine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CSCSC or CCCCN? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: bis(methylsulfanyl)methane or butan-1-amine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCN;butan-1-amine,SMILES_1 PLEASANTNESS=24.163265306;SMILES_2 PLEASANTNESS=53.380952381
+2128ff0c-8d07-4a22-9ff2-e0a478bce55a,1-(2-hydroxyphenyl)ethanone,CC(=O)C1=CC=CC=C1O,phenylmethanol,C1=CC=C(C=C1)CO,{CC(=O)C1=CC=CC=C1O;1-(2-hydroxyphenyl)ethanone};{C1=CC=C(C=C1)CO;phenylmethanol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CC=CC=C1O or C1=CC=C(C=C1)CO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(2-hydroxyphenyl)ethanone or phenylmethanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CO;phenylmethanol,SMILES_1 PLEASANTNESS=29.469387755;SMILES_2 PLEASANTNESS=46.583333333
+e0d94653-bfa0-429a-8418-cc2be06a85d2,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,(E)-3-phenylprop-2-enoic acid,C1=CC=C(C=C1)/C=C/C(=O)O,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{C1=CC=C(C=C1)/C=C/C(=O)O;(E)-3-phenylprop-2-enoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(=O)C1=CC=CO1 or C1=CC=C(C=C1)/C=C/C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl furan-2-carboxylate or (E)-3-phenylprop-2-enoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/C(=O)O;(E)-3-phenylprop-2-enoic acid,SMILES_1 PLEASANTNESS=33.979166667;SMILES_2 PLEASANTNESS=53.816326531
+aeb2543f-401a-46e6-a038-1c69e31732f4,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,"2-ethoxy-1,3-thiazole",CCOC1=NC=CS1,"{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate};{CCOC1=NC=CS1;2-ethoxy-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OC1=C(C=C(C=C1)CC=C)OC or CCOC1=NC=CS1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2-methoxy-4-prop-2-enylphenyl) acetate or 2-ethoxy-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate,SMILES_1 PLEASANTNESS=64.673913043;SMILES_2 PLEASANTNESS=23.791666667
+e7bc11c0-5313-4428-a5aa-065e10d37c47,butyl butanoate,CCCCOC(=O)CCC,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{CCCCOC(=O)CCC;butyl butanoate};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCOC(=O)CCC or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butyl butanoate or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate,SMILES_1 PLEASANTNESS=36.224489796;SMILES_2 PLEASANTNESS=54.605263158
+d0883556-1c89-47e2-98ee-05d51d764d1f,"1,3-thiazole",C1=CSC=N1,"hexane-1,6-dithiol",C(CCCS)CCS,"{C1=CSC=N1;1,3-thiazole};{C(CCCS)CCS;hexane-1,6-dithiol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CSC=N1 or C(CCCS)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,3-thiazole or hexane-1,6-dithiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1=CSC=N1;1,3-thiazole",SMILES_1 PLEASANTNESS=45.103448276;SMILES_2 PLEASANTNESS=24.520833333
+e0d4bdc6-3861-46d4-b1a2-e049160c0b84,methylsulfonylmethane,CS(=O)(=O)C,molecular iodine,II,{CS(=O)(=O)C;methylsulfonylmethane};{II;molecular iodine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CS(=O)(=O)C or II? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methylsulfonylmethane or molecular iodine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CS(=O)(=O)C;methylsulfonylmethane,SMILES_1 PLEASANTNESS=60.764705882;SMILES_2 PLEASANTNESS=15.021276596
+2c32d701-84ae-4516-8bef-e68b425df356,hexyl octanoate,CCCCCCCC(=O)OCCCCCC,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,"{CCCCCCCC(=O)OCCCCCC;hexyl octanoate};{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCCCCC or CC1=CN=C(C(=N1)C)C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl octanoate or 1-(3,5-dimethylpyrazin-2-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCCC;hexyl octanoate,SMILES_1 PLEASANTNESS=52.846153846;SMILES_2 PLEASANTNESS=32.489795918
+503afdaf-b29e-4c73-aa7a-63f4b2f3c117,octane,CCCCCCCC,pentan-1-ol,CCCCCO,{CCCCCCCC;octane};{CCCCCO;pentan-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC or CCCCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octane or pentan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC;octane,SMILES_1 PLEASANTNESS=54.617021277;SMILES_2 PLEASANTNESS=25.114285714
+c1bac191-7164-4211-aeaf-59302e2abf9b,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,2-methylpropanoic acid,CC(C)C(=O)O,{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene};{CC(C)C(=O)O;2-methylpropanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=CC=CC=C2C=C1 or CC(C)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxynaphthalene or 2-methylpropanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=57.916666667;SMILES_2 PLEASANTNESS=24.925
+2000e3dd-87f4-4c4a-8f1b-0a5e04156658,pentan-3-ol,CCC(CC)O,phenoxybenzene,C1=CC=C(C=C1)OC2=CC=CC=C2,{CCC(CC)O;pentan-3-ol};{C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(CC)O or C1=CC=C(C=C1)OC2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentan-3-ol or phenoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)OC2=CC=CC=C2;phenoxybenzene,SMILES_1 PLEASANTNESS=35.425531915;SMILES_2 PLEASANTNESS=50.723404255
+49e92800-88f1-4944-bc97-2a90c6344665,3-aminopropanoic acid,C(CN)C(=O)O,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,{C(CN)C(=O)O;3-aminopropanoic acid};{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C(CN)C(=O)O or CCCCCCCCCCCC(=O)OCCC(C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-aminopropanoic acid or 3-methylbutyl dodecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C(CN)C(=O)O;3-aminopropanoic acid,SMILES_1 PLEASANTNESS=51.351351351;SMILES_2 PLEASANTNESS=32.909090909
+d16a618e-4cb2-4fdc-88cd-dcabfca8f169,"3,4-dihydrochromen-2-one",C1CC(=O)OC2=CC=CC=C21,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,"{C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one};{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CC(=O)OC2=CC=CC=C21 or CCOC(=O)C1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3,4-dihydrochromen-2-one or ethyl furan-2-carboxylate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CC(=O)OC2=CC=CC=C21;3,4-dihydrochromen-2-one",SMILES_1 PLEASANTNESS=64.0;SMILES_2 PLEASANTNESS=33.979166667
+ea00b326-4317-4ab8-824f-72ab1981796c,prop-2-enyl (E)-3-phenylprop-2-enoate,C=CCOC(=O)/C=C/C1=CC=CC=C1,3-sulfanylbutan-2-ol,CC(C(C)S)O,{C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate};{CC(C(C)S)O;3-sulfanylbutan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)/C=C/C1=CC=CC=C1 or CC(C(C)S)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl (E)-3-phenylprop-2-enoate or 3-sulfanylbutan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate,SMILES_1 PLEASANTNESS=53.425;SMILES_2 PLEASANTNESS=41.5
+58ec4155-4961-4c05-92bc-2e773d3e4405,1-pyridin-3-ylethanone,CC(=O)C1=CN=CC=C1,decan-2-one,CCCCCCCCC(=O)C,{CC(=O)C1=CN=CC=C1;1-pyridin-3-ylethanone};{CCCCCCCCC(=O)C;decan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CN=CC=C1 or CCCCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-pyridin-3-ylethanone or decan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCC(=O)C;decan-2-one,SMILES_1 PLEASANTNESS=32.632653061;SMILES_2 PLEASANTNESS=50.395348837
+c6bc9f37-8aea-476f-9a5d-e8de856db4da,cyclopentanethiol,C1CCC(C1)S,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{C1CCC(C1)S;cyclopentanethiol};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1CCC(C1)S or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: cyclopentanethiol or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=16.8125;SMILES_2 PLEASANTNESS=59.446808511
+e362a696-fb88-4a4e-b37e-0212076c708e,2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,CC1(CCC(O1)C(C)(C)O)C=C,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1(CCC(O1)C(C)(C)O)C=C or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1(CCC(O1)C(C)(C)O)C=C;2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol,SMILES_1 PLEASANTNESS=47.85;SMILES_2 PLEASANTNESS=14.326530612
+32e007ba-ad1e-4000-a99e-bdf2f0e3385c,1-(4-hydroxy-3-methoxyphenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC,3-methylbutanoic acid,CC(C)CC(=O)O,{CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone};{CC(C)CC(=O)O;3-methylbutanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C1=CC(=C(C=C1)O)OC or CC(C)CC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(4-hydroxy-3-methoxyphenyl)ethanone or 3-methylbutanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC(=C(C=C1)O)OC;1-(4-hydroxy-3-methoxyphenyl)ethanone,SMILES_1 PLEASANTNESS=45.829787234;SMILES_2 PLEASANTNESS=13.604166667
+bead89ab-5fad-4905-a65e-65f3979a7bec,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,"2,3-diethylpyrazine",CCC1=NC=CN=C1CC,"{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CCC1=NC=CN=C1CC;2,3-diethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CCC1=NC=CN=C1CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or 2,3-diethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=33.468085106
+6996f315-0617-43cf-aacb-960a3897a7e8,"1,1'-biphenyl",C1=CC=C(C=C1)C2=CC=CC=C2,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,"{C1=CC=C(C=C1)C2=CC=CC=C2;1,1'-biphenyl};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)C2=CC=CC=C2 or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1'-biphenyl or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 PLEASANTNESS=32.428571429;SMILES_2 PLEASANTNESS=48.638297872
+44f10a3f-92d0-415c-9ae5-9b503e15325c,3-phenylpropyl propanoate,CCC(=O)OCCCC1=CC=CC=C1,2-methylfuran,CC1=CC=CO1,{CCC(=O)OCCCC1=CC=CC=C1;3-phenylpropyl propanoate};{CC1=CC=CO1;2-methylfuran},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)OCCCC1=CC=CC=C1 or CC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-phenylpropyl propanoate or 2-methylfuran? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=34.595238095;SMILES_2 PLEASANTNESS=51.125
+00593ada-4806-4a52-8d9c-ecd5457c01e2,methyl (E)-non-2-enoate,CCCCCC/C=C/C(=O)OC,ethylbenzene,CCC1=CC=CC=C1,{CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate};{CCC1=CC=CC=C1;ethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC/C=C/C(=O)OC or CCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl (E)-non-2-enoate or ethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC/C=C/C(=O)OC;methyl (E)-non-2-enoate,SMILES_1 PLEASANTNESS=50.853658537;SMILES_2 PLEASANTNESS=37.081632653
+4be9308e-0d35-4cd2-b98f-6607002db4ca,octanoic acid,CCCCCCCC(=O)O,benzaldehyde,C1=CC=C(C=C1)C=O,{CCCCCCCC(=O)O;octanoic acid};{C1=CC=C(C=C1)C=O;benzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)O or C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: octanoic acid or benzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)C=O;benzaldehyde,SMILES_1 PLEASANTNESS=26.697674419;SMILES_2 PLEASANTNESS=61.87755102
+06ba244e-dd56-487a-9bed-9bf9062da6fc,"1,1-dimethoxydecane",CCCCCCCCCC(OC)OC,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,"{CCCCCCCCCC(OC)OC;1,1-dimethoxydecane};{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCC(OC)OC or CCC(C)C1=NC=CS1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1,1-dimethoxydecane or 2-butan-2-yl-1,3-thiazole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CCCCCCCCCC(OC)OC;1,1-dimethoxydecane",SMILES_1 PLEASANTNESS=49.5;SMILES_2 PLEASANTNESS=23.93877551
+d89c268e-9aed-4a1b-8ea1-19e4e75e4f69,6-methylhept-5-en-2-one,CC(=CCCC(=O)C)C,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,"{CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one};{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCCC(=O)C)C or CC1=C(N=C(C(=N1)C)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 6-methylhept-5-en-2-one or 2,3,5,6-tetramethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one,SMILES_1 PLEASANTNESS=48.1875;SMILES_2 PLEASANTNESS=29.102040816
+cf2011dc-51a4-4f6c-b7eb-ced76b7deaba,decan-1-ol,CCCCCCCCCCO,2-methyl-5-propan-2-ylphenol,CC1=C(C=C(C=C1)C(C)C)O,{CCCCCCCCCCO;decan-1-ol};{CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCO or CC1=C(C=C(C=C1)C(C)C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: decan-1-ol or 2-methyl-5-propan-2-ylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=C(C=C(C=C1)C(C)C)O;2-methyl-5-propan-2-ylphenol,SMILES_1 PLEASANTNESS=39.85106383;SMILES_2 PLEASANTNESS=50.102040816
+8e58e272-b686-4ccd-8f6c-5fba63be74cf,pentanal,CCCCC=O,4-ethoxybenzaldehyde,CCOC1=CC=C(C=C1)C=O,{CCCCC=O;pentanal};{CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC=O or CCOC1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentanal or 4-ethoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde,SMILES_1 PLEASANTNESS=42.3125;SMILES_2 PLEASANTNESS=66.191489362
+ae650a40-7fc7-4f9b-880f-f8e046a791ed,2-methylbutan-1-ol,CCC(C)CO,2-phenylethyl acetate,CC(=O)OCCC1=CC=CC=C1,{CCC(C)CO;2-methylbutan-1-ol};{CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)CO or CC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylbutan-1-ol or 2-phenylethyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCCC1=CC=CC=C1;2-phenylethyl acetate,SMILES_1 PLEASANTNESS=33.435294118;SMILES_2 PLEASANTNESS=53.265306122
+89baefaa-c20e-4c16-9f6c-0d33317e1283,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CC(=O)OCC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or (4-methoxyphenyl)methyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 PLEASANTNESS=27.395833333;SMILES_2 PLEASANTNESS=71.604651163
+e257679a-d7f8-47ce-b817-4168854b76f0,4-(4-hydroxyphenyl)butan-2-one,CC(=O)CCC1=CC=C(C=C1)O,methyl 2-methylsulfanylacetate,COC(=O)CSC,{CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one};{COC(=O)CSC;methyl 2-methylsulfanylacetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)CCC1=CC=C(C=C1)O or COC(=O)CSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-(4-hydroxyphenyl)butan-2-one or methyl 2-methylsulfanylacetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)CCC1=CC=C(C=C1)O;4-(4-hydroxyphenyl)butan-2-one,SMILES_1 PLEASANTNESS=49.357142857;SMILES_2 PLEASANTNESS=19.229166667
+500f7b95-6a4b-41cc-bf2c-18e5c3848db5,"butane-2,3-dione",CC(=O)C(=O)C,3-methylbutan-1-ol,CC(C)CCO,"{CC(=O)C(=O)C;butane-2,3-dione};{CC(C)CCO;3-methylbutan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)C(=O)C or CC(C)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butane-2,3-dione or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=26.270833333;SMILES_2 PLEASANTNESS=51.577777778
+7096e188-9d9b-4326-87d6-c8bbfa4cdda5,(2S)-2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)C[C@@H](C(=O)O)N,1-methoxy-4-[(E)-prop-1-enyl]benzene,C/C=C/C1=CC=C(C=C1)OC,{C1=CC=C(C=C1)C[C@@H](C(=O)O)N;(2S)-2-amino-3-phenylpropanoic acid};{C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)C[C@@H](C(=O)O)N or C/C=C/C1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2-amino-3-phenylpropanoic acid or 1-methoxy-4-[(E)-prop-1-enyl]benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C/C=C/C1=CC=C(C=C1)OC;1-methoxy-4-[(E)-prop-1-enyl]benzene,SMILES_1 PLEASANTNESS=39.516129032;SMILES_2 PLEASANTNESS=61.266666667
+992d39f4-07d0-4de8-8275-c5623d58ef2e,methanol,CO,2-phenylethyl propanoate,CCC(=O)OCCC1=CC=CC=C1,{CO;methanol};{CCC(=O)OCCC1=CC=CC=C1;2-phenylethyl propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CO or CCC(=O)OCCC1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methanol or 2-phenylethyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)OCCC1=CC=CC=C1;2-phenylethyl propanoate,SMILES_1 PLEASANTNESS=39.137931034;SMILES_2 PLEASANTNESS=54.575
+58dbf7e6-2e63-4596-9c46-36189921c4b0,(2S)-pyrrolidine-2-carboxylic acid,C1C[C@H](NC1)C(=O)O,2-methylpentanoic acid,CCCC(C)C(=O)O,{C1C[C@H](NC1)C(=O)O;(2S)-pyrrolidine-2-carboxylic acid};{CCCC(C)C(=O)O;2-methylpentanoic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1C[C@H](NC1)C(=O)O or CCCC(C)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-pyrrolidine-2-carboxylic acid or 2-methylpentanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)O;2-methylpentanoic acid,SMILES_1 PLEASANTNESS=26.87755102;SMILES_2 PLEASANTNESS=50.322580645
+96285ff7-4f54-4c31-834c-83a0a450c1ee,"2,3-diacetyloxypropyl acetate",CC(=O)OCC(COC(=O)C)OC(=O)C,3-methylbutan-1-ol,CC(C)CCO,"{CC(=O)OCC(COC(=O)C)OC(=O)C;2,3-diacetyloxypropyl acetate};{CC(C)CCO;3-methylbutan-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OCC(COC(=O)C)OC(=O)C or CC(C)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3-diacetyloxypropyl acetate or 3-methylbutan-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)CCO;3-methylbutan-1-ol,SMILES_1 PLEASANTNESS=34.12195122;SMILES_2 PLEASANTNESS=51.577777778
+f5a7b30c-99d4-4cbd-8420-c9177e778f89,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,"[(2E,4E)-hexa-2,4-dienyl] acetate",C/C=C/C=C/COC(=O)C,"{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene};{C/C=C/C=C/COC(=O)C;[(2E,4E)-hexa-2,4-dienyl] acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC2=CC=CC=C2C=C1 or C/C=C/C=C/COC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxynaphthalene or [(2E,4E)-hexa-2,4-dienyl] acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=57.916666667;SMILES_2 PLEASANTNESS=39.653846154
+ada3ed42-0212-45b4-82ed-89c9456be92a,5-methylfuran-2-carbaldehyde,CC1=CC=C(O1)C=O,3-methylbutane-1-thiol,CC(C)CCS,{CC1=CC=C(O1)C=O;5-methylfuran-2-carbaldehyde};{CC(C)CCS;3-methylbutane-1-thiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=C(O1)C=O or CC(C)CCS? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 5-methylfuran-2-carbaldehyde or 3-methylbutane-1-thiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=C(O1)C=O;5-methylfuran-2-carbaldehyde,SMILES_1 PLEASANTNESS=60.421052632;SMILES_2 PLEASANTNESS=14.12244898
+1e912cf3-589f-4914-9e9d-d9dad737789f,3-methylbutyl octanoate,CCCCCCCC(=O)OCCC(C)C,2-tert-butyl-4-methoxyphenol,CC(C)(C)C1=C(C=CC(=C1)OC)O,{CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate};{CC(C)(C)C1=C(C=CC(=C1)OC)O;2-tert-butyl-4-methoxyphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCC(C)C or CC(C)(C)C1=C(C=CC(=C1)OC)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl octanoate or 2-tert-butyl-4-methoxyphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCC(C)C;3-methylbutyl octanoate,SMILES_1 PLEASANTNESS=50.276595745;SMILES_2 PLEASANTNESS=37.0
+83ad26c6-193d-4a3b-b34b-16a80e1956fe,benzene,C1=CC=CC=C1,4-methylcyclohexan-1-one,CC1CCC(=O)CC1,{C1=CC=CC=C1;benzene};{CC1CCC(=O)CC1;4-methylcyclohexan-1-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=CC=C1 or CC1CCC(=O)CC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzene or 4-methylcyclohexan-1-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=CC=C1;benzene,SMILES_1 PLEASANTNESS=50.52173913;SMILES_2 PLEASANTNESS=36.045454545
+dabf45c5-1195-4644-b1c5-192020064886,nonan-1-ol,CCCCCCCCCO,"5,6,7,8-tetrahydroquinoxaline",C1CCC2=NC=CN=C2C1,"{CCCCCCCCCO;nonan-1-ol};{C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCO or C1CCC2=NC=CN=C2C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: nonan-1-ol or 5,6,7,8-tetrahydroquinoxaline? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C1CCC2=NC=CN=C2C1;5,6,7,8-tetrahydroquinoxaline",SMILES_1 PLEASANTNESS=35.369565217;SMILES_2 PLEASANTNESS=56.166666667
+d2f2488f-0cea-4a8a-9fd0-d60b0b1a01aa,ethyl furan-2-carboxylate,CCOC(=O)C1=CC=CO1,pyridine,C1=CC=NC=C1,{CCOC(=O)C1=CC=CO1;ethyl furan-2-carboxylate};{C1=CC=NC=C1;pyridine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC(=O)C1=CC=CO1 or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl furan-2-carboxylate or pyridine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=NC=C1;pyridine,SMILES_1 PLEASANTNESS=33.979166667;SMILES_2 PLEASANTNESS=49.545454545
+ea50165b-ccd5-48ea-a05a-4ae13ec80a45,"2,4,5-trimethyl-1,3-thiazole",CC1=C(SC(=N1)C)C,2-methylfuran,CC1=CC=CO1,"{CC1=C(SC(=N1)C)C;2,4,5-trimethyl-1,3-thiazole};{CC1=CC=CO1;2-methylfuran}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(SC(=N1)C)C or CC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,4,5-trimethyl-1,3-thiazole or 2-methylfuran? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC=CO1;2-methylfuran,SMILES_1 PLEASANTNESS=33.479166667;SMILES_2 PLEASANTNESS=51.125
+c38769e6-876a-45be-a50b-cfd43e3b1c37,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,octan-2-one,CCCCCCC(=O)C,{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol};{CCCCCCC(=O)C;octan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C1=CC=C(C=C1)CO or CCCCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-propan-2-ylphenyl)methanol or octan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCC(=O)C;octan-2-one,SMILES_1 PLEASANTNESS=32.363636364;SMILES_2 PLEASANTNESS=52.645833333
+1b00bae9-8c19-43b1-a577-8adea6239fd9,hept-1-en-3-ol,CCCCC(C=C)O,butyl propanoate,CCCCOC(=O)CC,{CCCCC(C=C)O;hept-1-en-3-ol};{CCCCOC(=O)CC;butyl propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(C=C)O or CCCCOC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hept-1-en-3-ol or butyl propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCOC(=O)CC;butyl propanoate,SMILES_1 PLEASANTNESS=23.958333333;SMILES_2 PLEASANTNESS=53.826086957
+8287ceec-fbf1-4393-8f08-b8932dc13be1,decanoic acid,CCCCCCCCCC(=O)O,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,{CCCCCCCCCC(=O)O;decanoic acid};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCC(=O)O or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: decanoic acid or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=29.166666667;SMILES_2 PLEASANTNESS=50.465116279
+da220523-69db-4959-9568-5d171ae5b9f3,hexan-2-one,CCCCC(=O)C,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CCCCC(=O)C;hexan-2-one};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCC(=O)C or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexan-2-one or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene",SMILES_1 PLEASANTNESS=40.1875;SMILES_2 PLEASANTNESS=56.083333333
+ba5c48ba-aa28-4540-9d3e-16be04d07a37,prop-2-enyl (E)-3-phenylprop-2-enoate,C=CCOC(=O)/C=C/C1=CC=CC=C1,3-prop-2-enylsulfanylprop-1-ene,C=CCSCC=C,{C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate};{C=CCSCC=C;3-prop-2-enylsulfanylprop-1-ene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)/C=C/C1=CC=CC=C1 or C=CCSCC=C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl (E)-3-phenylprop-2-enoate or 3-prop-2-enylsulfanylprop-1-ene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)/C=C/C1=CC=CC=C1;prop-2-enyl (E)-3-phenylprop-2-enoate,SMILES_1 PLEASANTNESS=53.425;SMILES_2 PLEASANTNESS=36.612903226
+f208eb00-1a1c-42be-a0a4-5d87fdc1962d,(E)-2-phenylbut-2-enal,C/C=C(/C=O)\C1=CC=CC=C1,2-phenylethyl benzoate,C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2,{C/C=C(/C=O)\C1=CC=CC=C1;(E)-2-phenylbut-2-enal};{C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C(/C=O)\C1=CC=CC=C1 or C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-2-phenylbut-2-enal or 2-phenylethyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;2-phenylethyl benzoate,SMILES_1 PLEASANTNESS=36.548387097;SMILES_2 PLEASANTNESS=54.605263158
+d5a920e2-acc3-4537-9da6-78f98e331ddc,acetic acid,CC(=O)O,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,{CC(=O)O;acetic acid};{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)O or C1=CC=C(C=C1)CN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: acetic acid or isothiocyanatomethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)O;acetic acid,SMILES_1 PLEASANTNESS=48.461538462;SMILES_2 PLEASANTNESS=14.326530612
+d080d2de-60ed-4208-9ba6-bbb28f16d105,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,hexyl acetate,CCCCCCOC(=O)C,"{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol};{CCCCCCOC(=O)C;hexyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1(C(C2CCC1(C2)C)(C)C)O or CCCCCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol or hexyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)C;hexyl acetate,SMILES_1 PLEASANTNESS=38.413043478;SMILES_2 PLEASANTNESS=65.636363636
+e676641c-c271-4628-9af1-2c67ba287b42,2-phenylethanamine,C1=CC=C(C=C1)CCN,pyridine,C1=CC=NC=C1,{C1=CC=C(C=C1)CCN;2-phenylethanamine};{C1=CC=NC=C1;pyridine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CCN or C1=CC=NC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-phenylethanamine or pyridine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=NC=C1;pyridine,SMILES_1 PLEASANTNESS=28.425531915;SMILES_2 PLEASANTNESS=49.545454545
+431ab725-79fe-47b2-808c-6128a4857d3d,methyl butanoate,CCCC(=O)OC,(2-methoxy-4-prop-2-enylphenyl) acetate,CC(=O)OC1=C(C=C(C=C1)CC=C)OC,{CCCC(=O)OC;methyl butanoate};{CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OC or CC(=O)OC1=C(C=C(C=C1)CC=C)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl butanoate or (2-methoxy-4-prop-2-enylphenyl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OC1=C(C=C(C=C1)CC=C)OC;(2-methoxy-4-prop-2-enylphenyl) acetate,SMILES_1 PLEASANTNESS=30.391304348;SMILES_2 PLEASANTNESS=64.673913043
+6c4fa625-50fd-4353-bf0f-740b6cb3792c,2-amino-3-phenylpropanoic acid,C1=CC=C(C=C1)CC(C(=O)O)N,4-methoxybenzaldehyde,COC1=CC=C(C=C1)C=O,{C1=CC=C(C=C1)CC(C(=O)O)N;2-amino-3-phenylpropanoic acid};{COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CC(C(=O)O)N or COC1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-amino-3-phenylpropanoic acid or 4-methoxybenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC=C(C=C1)C=O;4-methoxybenzaldehyde,SMILES_1 PLEASANTNESS=42.630434783;SMILES_2 PLEASANTNESS=60.191489362
+b254ef3f-f2b9-4753-b25b-eb8a4745f66a,"2,6-ditert-butyl-4-methylphenol",CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C,methyl acetate,CC(=O)OC,"{CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol};{CC(=O)OC;methyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C or CC(=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,6-ditert-butyl-4-methylphenol or methyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=CC(=C(C(=C1)C(C)(C)C)O)C(C)(C)C;2,6-ditert-butyl-4-methylphenol",SMILES_1 PLEASANTNESS=51.675675676;SMILES_2 PLEASANTNESS=25.844444444
+d43d56d0-2140-46a0-9067-da1a3cb16fcb,oct-1-ene,CCCCCCC=C,"(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",CC1=C(C(CCC1)(C)C)/C=C/C(=O)C,"{CCCCCCC=C;oct-1-ene};{CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCC=C or CC1=C(C(CCC1)(C)C)/C=C/C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: oct-1-ene or (E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC1=C(C(CCC1)(C)C)/C=C/C(=O)C;(E)-4-(2,6,6-trimethylcyclohexen-1-yl)but-3-en-2-one",SMILES_1 PLEASANTNESS=39.472222222;SMILES_2 PLEASANTNESS=52.177777778
+f4f3055e-d9f4-41d3-a5e3-2d04b178f587,"[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate",C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C,propyl acetate,CCCOC(=O)C,"{C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C;[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate};{CCCOC(=O)C;propyl acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@H]1CC[C@H]([C@@H](C1)OC(=O)C)C(C)C;[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] acetate",SMILES_1 PLEASANTNESS=60.217391304;SMILES_2 PLEASANTNESS=42.58974359
+e29f721c-ecf4-4e1e-b6d6-f59539f114d3,"(2E)-3,7-dimethylocta-2,6-dienenitrile",CC(=CCC/C(=C/C#N)/C)C,(methyltrisulfanyl)methane,CSSSC,"{CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile};{CSSSC;(methyltrisulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCC/C(=C/C#N)/C)C or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2E)-3,7-dimethylocta-2,6-dienenitrile or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/C#N)/C)C;(2E)-3,7-dimethylocta-2,6-dienenitrile",SMILES_1 PLEASANTNESS=65.571428571;SMILES_2 PLEASANTNESS=19.447916667
+c9c7dc67-91bd-493f-828d-3b4be0aa59f6,butanal,CCCC=O,undecan-6-one,CCCCCC(=O)CCCCC,{CCCC=O;butanal};{CCCCCC(=O)CCCCC;undecan-6-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC=O or CCCCCC(=O)CCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butanal or undecan-6-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)CCCCC;undecan-6-one,SMILES_1 PLEASANTNESS=18.270833333;SMILES_2 PLEASANTNESS=51.153846154
+cac5cf62-4f69-4131-8ab5-72945c4fb69b,4-ethoxybenzaldehyde,CCOC1=CC=C(C=C1)C=O,(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate,CC1=CCC(CC1OC(=O)C)C(=C)C,{CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde};{CC1=CCC(CC1OC(=O)C)C(=C)C;(2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCOC1=CC=C(C=C1)C=O or CC1=CCC(CC1OC(=O)C)C(=C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 4-ethoxybenzaldehyde or (2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCOC1=CC=C(C=C1)C=O;4-ethoxybenzaldehyde,SMILES_1 PLEASANTNESS=66.191489362;SMILES_2 PLEASANTNESS=29.208333333
+9271dac7-53fc-4da1-af70-c5534191fe05,(Z)-non-2-en-1-ol,CCCCCC/C=C\CO,benzene,C1=CC=CC=C1,{CCCCCC/C=C\CO;(Z)-non-2-en-1-ol};{C1=CC=CC=C1;benzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC/C=C\CO or C1=CC=CC=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (Z)-non-2-en-1-ol or benzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=CC=C1;benzene,SMILES_1 PLEASANTNESS=36.3125;SMILES_2 PLEASANTNESS=50.52173913
+08ac93fc-eb8a-46c2-88b5-98cd89d69538,(2S)-butan-2-ol,CC[C@H](C)O,1-(furan-2-ylmethyl)pyrrole,C1=CN(C=C1)CC2=CC=CO2,{CC[C@H](C)O;(2S)-butan-2-ol};{C1=CN(C=C1)CC2=CC=CO2;1-(furan-2-ylmethyl)pyrrole},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC[C@H](C)O or C1=CN(C=C1)CC2=CC=CO2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-butan-2-ol or 1-(furan-2-ylmethyl)pyrrole? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=51.0;SMILES_2 PLEASANTNESS=28.744680851
+232b6727-5dbf-4f12-816f-36287efaa6bc,"2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol",CCC1(C(C2CCC1(C2)C)(C)C)O,2-methoxynaphthalene,COC1=CC2=CC=CC=C2C=C1,"{CCC1(C(C2CCC1(C2)C)(C)C)O;2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol};{COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1(C(C2CCC1(C2)C)(C)C)O or COC1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol or 2-methoxynaphthalene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC1=CC2=CC=CC=C2C=C1;2-methoxynaphthalene,SMILES_1 PLEASANTNESS=38.413043478;SMILES_2 PLEASANTNESS=57.916666667
+4c6cca23-a650-4689-8600-2c9652f0e7a3,[(Z)-hex-3-enyl] benzoate,CC/C=C\CCOC(=O)C1=CC=CC=C1,"1,4-dimethoxybenzene",COC1=CC=C(C=C1)OC,"{CC/C=C\CCOC(=O)C1=CC=CC=C1;[(Z)-hex-3-enyl] benzoate};{COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC/C=C\CCOC(=O)C1=CC=CC=C1 or COC1=CC=C(C=C1)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(Z)-hex-3-enyl] benzoate or 1,4-dimethoxybenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","COC1=CC=C(C=C1)OC;1,4-dimethoxybenzene",SMILES_1 PLEASANTNESS=41.638888889;SMILES_2 PLEASANTNESS=56.083333333
+1d81a9ef-cd14-42d7-8a34-f2a34c420d13,(E)-2-phenylbut-2-enal,C/C=C(/C=O)\C1=CC=CC=C1,(Z)-dec-4-en-1-ol,CCCCC/C=C\CCCO,{C/C=C(/C=O)\C1=CC=CC=C1;(E)-2-phenylbut-2-enal};{CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C/C=C(/C=O)\C1=CC=CC=C1 or CCCCC/C=C\CCCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-2-phenylbut-2-enal or (Z)-dec-4-en-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC/C=C\CCCO;(Z)-dec-4-en-1-ol,SMILES_1 PLEASANTNESS=36.548387097;SMILES_2 PLEASANTNESS=48.638297872
+a93302c9-73a3-4724-9b24-00ab95d5ac58,methyl 2-aminobenzoate,COC(=O)C1=CC=CC=C1N,butanedioic acid,C(CC(=O)O)C(=O)O,{COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate};{C(CC(=O)O)C(=O)O;butanedioic acid},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1N or C(CC(=O)O)C(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl 2-aminobenzoate or butanedioic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1N;methyl 2-aminobenzoate,SMILES_1 PLEASANTNESS=65.416666667;SMILES_2 PLEASANTNESS=33.41025641
+11829938-08ba-44fe-b607-970925bcbac7,"1-(2,5-dimethylthiophen-3-yl)ethanone",CC1=CC(=C(S1)C)C(=O)C,2-phenylethanol,C1=CC=C(C=C1)CCO,"{CC1=CC(=C(S1)C)C(=O)C;1-(2,5-dimethylthiophen-3-yl)ethanone};{C1=CC=C(C=C1)CCO;2-phenylethanol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC(=C(S1)C)C(=O)C or C1=CC=C(C=C1)CCO? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(2,5-dimethylthiophen-3-yl)ethanone or 2-phenylethanol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)CCO;2-phenylethanol,SMILES_1 PLEASANTNESS=26.87755102;SMILES_2 PLEASANTNESS=51.346938776
+395f6b78-ab2b-4cda-9f3d-56d5d5b68837,ethyl butanoate,CCCC(=O)OCC,benzenethiol,C1=CC=C(C=C1)S,{CCCC(=O)OCC;ethyl butanoate};{C1=CC=C(C=C1)S;benzenethiol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCC or C1=CC=C(C=C1)S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl butanoate or benzenethiol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCC;ethyl butanoate,SMILES_1 PLEASANTNESS=60.12244898;SMILES_2 PLEASANTNESS=26.088235294
+6cbb7a40-fc11-4b92-bb9c-0aeb31a121a8,prop-2-enyl 2-phenylacetate,C=CCOC(=O)CC1=CC=CC=C1,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,{C=CCOC(=O)CC1=CC=CC=C1;prop-2-enyl 2-phenylacetate};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCOC(=O)CC1=CC=CC=C1 or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: prop-2-enyl 2-phenylacetate or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=32.56;SMILES_2 PLEASANTNESS=50.465116279
+88ccfc5d-223e-4c8a-ba5b-ac7a6c636bb6,"1-(3,5-dimethylpyrazin-2-yl)ethanone",CC1=CN=C(C(=N1)C)C(=O)C,4-propan-2-ylbenzaldehyde,CC(C)C1=CC=C(C=C1)C=O,"{CC1=CN=C(C(=N1)C)C(=O)C;1-(3,5-dimethylpyrazin-2-yl)ethanone};{CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C(=N1)C)C(=O)C or CC(C)C1=CC=C(C=C1)C=O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 1-(3,5-dimethylpyrazin-2-yl)ethanone or 4-propan-2-ylbenzaldehyde? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(C)C1=CC=C(C=C1)C=O;4-propan-2-ylbenzaldehyde,SMILES_1 PLEASANTNESS=32.489795918;SMILES_2 PLEASANTNESS=50.465116279
+21d8fc35-21db-4330-a648-665304705263,pentyl octanoate,CCCCCCCC(=O)OCCCCC,3-methylbutan-1-amine,CC(C)CCN,{CCCCCCCC(=O)OCCCCC;pentyl octanoate};{CC(C)CCN;3-methylbutan-1-amine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCC(=O)OCCCCC or CC(C)CCN? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pentyl octanoate or 3-methylbutan-1-amine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCC;pentyl octanoate,SMILES_1 PLEASANTNESS=48.92;SMILES_2 PLEASANTNESS=37.242424242
+cbbd7fd8-34a4-4cd8-91e2-90374098d6c2,3-methylbutane-1-thiol,CC(C)CCS,ethyl butanoate,CCCC(=O)OCC,{CC(C)CCS;3-methylbutane-1-thiol};{CCCC(=O)OCC;ethyl butanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCS or CCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutane-1-thiol or ethyl butanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCC;ethyl butanoate,SMILES_1 PLEASANTNESS=14.12244898;SMILES_2 PLEASANTNESS=60.12244898
+92f3775c-2fa5-44d3-8357-fe8eb02512bf,2-ethylphenol,CCC1=CC=CC=C1O,(2S)-butan-2-ol,CC[C@H](C)O,{CCC1=CC=CC=C1O;2-ethylphenol};{CC[C@H](C)O;(2S)-butan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1=CC=CC=C1O or CC[C@H](C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethylphenol or (2S)-butan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC[C@H](C)O;(2S)-butan-2-ol,SMILES_1 PLEASANTNESS=30.265306122;SMILES_2 PLEASANTNESS=51.0
+cd9733ce-1aff-4391-90cb-9617fb541657,pyrazine,C1=CN=CC=N1,(methyltrisulfanyl)methane,CSSSC,{C1=CN=CC=N1;pyrazine};{CSSSC;(methyltrisulfanyl)methane},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CN=CC=N1 or CSSSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pyrazine or (methyltrisulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CN=CC=N1;pyrazine,SMILES_1 PLEASANTNESS=43.24;SMILES_2 PLEASANTNESS=19.447916667
+d7c3ba1c-33cf-4433-a2d2-9e23f0c2c303,pent-4-enoic acid,C=CCCC(=O)O,prop-2-enyl 3-cyclohexylpropanoate,C=CCOC(=O)CCC1CCCCC1,{C=CCCC(=O)O;pent-4-enoic acid};{C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C=CCCC(=O)O or C=CCOC(=O)CCC1CCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: pent-4-enoic acid or prop-2-enyl 3-cyclohexylpropanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C=CCOC(=O)CCC1CCCCC1;prop-2-enyl 3-cyclohexylpropanoate,SMILES_1 PLEASANTNESS=14.142857143;SMILES_2 PLEASANTNESS=59.446808511
+52a50d9f-95af-4875-ab67-a8dd0cf1cfba,methyl acetate,CC(=O)OC,pentan-3-one,CCC(=O)CC,{CC(=O)OC;methyl acetate};{CCC(=O)CC;pentan-3-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OC or CCC(=O)CC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl acetate or pentan-3-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC(=O)CC;pentan-3-one,SMILES_1 PLEASANTNESS=25.844444444;SMILES_2 PLEASANTNESS=43.552631579
+d30d4cde-19d8-4e1e-95bb-91c36925f998,(4-methoxyphenyl)methyl acetate,CC(=O)OCC1=CC=C(C=C1)OC,propyl acetate,CCCOC(=O)C,{CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate};{CCCOC(=O)C;propyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=O)OCC1=CC=C(C=C1)OC or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-methoxyphenyl)methyl acetate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)OCC1=CC=C(C=C1)OC;(4-methoxyphenyl)methyl acetate,SMILES_1 PLEASANTNESS=71.604651163;SMILES_2 PLEASANTNESS=42.58974359
+08592370-dacb-4f73-80b1-9dc48fd0e669,"(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",C[C@@]12CC[C@@H](C1(C)C)CC2=O,propanoic acid,CCC(=O)O,"{C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one};{CCC(=O)O;propanoic acid}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C[C@@]12CC[C@@H](C1(C)C)CC2=O or CCC(=O)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one or propanoic acid? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","C[C@@]12CC[C@@H](C1(C)C)CC2=O;(1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one",SMILES_1 PLEASANTNESS=49.87755102;SMILES_2 PLEASANTNESS=39.222222222
+821b41db-703d-4b00-b3fb-825d5f391291,2-methoxybenzenethiol,COC1=CC=CC=C1S,oxacyclohexadecan-2-one,C1CCCCCCCOC(=O)CCCCCC1,{COC1=CC=CC=C1S;2-methoxybenzenethiol};{C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC1=CC=CC=C1S or C1CCCCCCCOC(=O)CCCCCC1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methoxybenzenethiol or oxacyclohexadecan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1CCCCCCCOC(=O)CCCCCC1;oxacyclohexadecan-2-one,SMILES_1 PLEASANTNESS=15.326530612;SMILES_2 PLEASANTNESS=72.47826087
+defbf114-536b-40b0-b266-a583235d1c9e,"2,5-dimethylpyrazine",CC1=CN=C(C=N1)C,pentyl octanoate,CCCCCCCC(=O)OCCCCC,"{CC1=CN=C(C=N1)C;2,5-dimethylpyrazine};{CCCCCCCC(=O)OCCCCC;pentyl octanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CN=C(C=N1)C or CCCCCCCC(=O)OCCCCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,5-dimethylpyrazine or pentyl octanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OCCCCC;pentyl octanoate,SMILES_1 PLEASANTNESS=38.710526316;SMILES_2 PLEASANTNESS=48.92
+a476a025-247b-44fc-a677-f7d9ce452eb7,3-methylbutyl dodecanoate,CCCCCCCCCCCC(=O)OCCC(C)C,methyl 2-hydroxybenzoate,COC(=O)C1=CC=CC=C1O,{CCCCCCCCCCCC(=O)OCCC(C)C;3-methylbutyl dodecanoate};{COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCCCCCCC(=O)OCCC(C)C or COC(=O)C1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl dodecanoate or methyl 2-hydroxybenzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1O;methyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=32.909090909;SMILES_2 PLEASANTNESS=59.714285714
+87c299c8-96ef-4460-9294-4a40454d5bd3,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,bis(methylsulfanyl)methane,CSCSC,"{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate};{CSCSC;bis(methylsulfanyl)methane}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(=CCC/C(=C/COC(=O)C)/C)C or CSCSC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: [(2E)-3,7-dimethylocta-2,6-dienyl] acetate or bis(methylsulfanyl)methane? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",SMILES_1 PLEASANTNESS=54.884615385;SMILES_2 PLEASANTNESS=24.163265306
+3533bbc6-154c-42f5-818b-6971e78cc0c3,butan-2-one,CCC(=O)C,ethyl undecanoate,CCCCCCCCCCC(=O)OCC,{CCC(=O)C;butan-2-one};{CCCCCCCCCCC(=O)OCC;ethyl undecanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(=O)C or CCCCCCCCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: butan-2-one or ethyl undecanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCCCCC(=O)OCC;ethyl undecanoate,SMILES_1 PLEASANTNESS=41.864864865;SMILES_2 PLEASANTNESS=54.659574468
+bdf49925-af2a-4120-a60b-42e76de06b7b,methyl benzoate,COC(=O)C1=CC=CC=C1,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate,CCOC(=O)CCSCC1=CC=CO1,{COC(=O)C1=CC=CC=C1;methyl benzoate};{CCOC(=O)CCSCC1=CC=CO1;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1 or CCOC(=O)CCSCC1=CC=CO1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl benzoate or ethyl 3-(furan-2-ylmethylsulfanyl)propanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1;methyl benzoate,SMILES_1 PLEASANTNESS=45.47826087;SMILES_2 PLEASANTNESS=19.354166667
+048fc954-ba9d-4685-901c-c0e5abeea59c,ethyl 2-methylpentanoate,CCCC(C)C(=O)OCC,propyl acetate,CCCOC(=O)C,{CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate};{CCCOC(=O)C;propyl acetate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(C)C(=O)OCC or CCCOC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: ethyl 2-methylpentanoate or propyl acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(C)C(=O)OCC;ethyl 2-methylpentanoate,SMILES_1 PLEASANTNESS=74.791666667;SMILES_2 PLEASANTNESS=42.58974359
+0b27fc42-b4f8-485c-9ce9-06c739e4ca2c,3-methylbutyl butanoate,CCCC(=O)OCCC(C)C,"1-(2,5-dimethylfuran-3-yl)ethanone",CC1=CC(=C(O1)C)C(=O)C,"{CCCC(=O)OCCC(C)C;3-methylbutyl butanoate};{CC1=CC(=C(O1)C)C(=O)C;1-(2,5-dimethylfuran-3-yl)ethanone}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCC(=O)OCCC(C)C or CC1=CC(=C(O1)C)C(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 3-methylbutyl butanoate or 1-(2,5-dimethylfuran-3-yl)ethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCC(=O)OCCC(C)C;3-methylbutyl butanoate,SMILES_1 PLEASANTNESS=51.822222222;SMILES_2 PLEASANTNESS=32.586956522
+2652cabe-c503-42a3-a03d-a139ae908662,"(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol",CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C,methyl octanoate,CCCCCCCC(=O)OC,"{CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C;(E)-3,7,11,15-tetramethylhexadec-2-en-1-ol};{CCCCCCCC(=O)OC;methyl octanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)CCCC(C)CCCC(C)CCC/C(=C/CO)/C or CCCCCCCC(=O)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3,7,11,15-tetramethylhexadec-2-en-1-ol or methyl octanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCCC(=O)OC;methyl octanoate,SMILES_1 PLEASANTNESS=27.395833333;SMILES_2 PLEASANTNESS=72.025
+5517efcf-c222-4a06-a2f5-b996de0074bf,2-methylbenzenethiol,CC1=CC=CC=C1S,2-methoxy-4-methyl-1-propan-2-ylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,{CC1=CC=CC=C1S;2-methylbenzenethiol};{CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=CC=CC=C1S or CC1=CC(=C(C=C1)C(C)C)OC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-methylbenzenethiol or 2-methoxy-4-methyl-1-propan-2-ylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC1=CC(=C(C=C1)C(C)C)OC;2-methoxy-4-methyl-1-propan-2-ylbenzene,SMILES_1 PLEASANTNESS=24.456521739;SMILES_2 PLEASANTNESS=42.790697674
+0148d7c8-7b92-4a8f-b9ff-718c9b273eb8,hexyl propanoate,CCCCCCOC(=O)CC,2-ethylpyrazine,CCC1=NC=CN=C1,{CCCCCCOC(=O)CC;hexyl propanoate};{CCC1=NC=CN=C1;2-ethylpyrazine},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCCOC(=O)CC or CCC1=NC=CN=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: hexyl propanoate or 2-ethylpyrazine? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCCOC(=O)CC;hexyl propanoate,SMILES_1 PLEASANTNESS=53.733333333;SMILES_2 PLEASANTNESS=39.102040816
+46ea09b5-cccd-43b3-a855-57e697c104d2,2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,CCC1C(=C(C(=O)O1)O)C,2-isothiocyanatoethylbenzene,C1=CC=C(C=C1)CCN=C=S,{CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one};{C1=CC=C(C=C1)CCN=C=S;2-isothiocyanatoethylbenzene},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC1C(=C(C(=O)O1)O)C or C1=CC=C(C=C1)CCN=C=S? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one or 2-isothiocyanatoethylbenzene? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCC1C(=C(C(=O)O1)O)C;2-ethyl-4-hydroxy-3-methyl-2H-furan-5-one,SMILES_1 PLEASANTNESS=59.815384615;SMILES_2 PLEASANTNESS=23.224489796
+6e4e5570-c525-4524-8aab-e401c123b887,benzyl 2-hydroxybenzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O,hexan-2-ol,CCCCC(C)O,{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O;benzyl 2-hydroxybenzoate};{CCCCC(C)O;hexan-2-ol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O or CCCCC(C)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: benzyl 2-hydroxybenzoate or hexan-2-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2O;benzyl 2-hydroxybenzoate,SMILES_1 PLEASANTNESS=57.454545455;SMILES_2 PLEASANTNESS=41.083333333
+83025db0-5397-4a3a-99e2-0686218d54f2,(E)-3-phenylprop-2-en-1-ol,C1=CC=C(C=C1)/C=C/CO,4-(2-aminoethyl)phenol,C1=CC(=CC=C1CCN)O,{C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol};{C1=CC(=CC=C1CCN)O;4-(2-aminoethyl)phenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)/C=C/CO or C1=CC(=CC=C1CCN)O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (E)-3-phenylprop-2-en-1-ol or 4-(2-aminoethyl)phenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)/C=C/CO;(E)-3-phenylprop-2-en-1-ol,SMILES_1 PLEASANTNESS=46.729166667;SMILES_2 PLEASANTNESS=30.825
+a0ab1bdb-4f37-4fab-9546-7e9e6304b761,"2-butan-2-yl-1,3-thiazole",CCC(C)C1=NC=CS1,"(2Z)-3,7-dimethylocta-2,6-dien-1-ol",CC(=CCC/C(=C\CO)/C)C,"{CCC(C)C1=NC=CS1;2-butan-2-yl-1,3-thiazole};{CC(=CCC/C(=C\CO)/C)C;(2Z)-3,7-dimethylocta-2,6-dien-1-ol}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCC(C)C1=NC=CS1 or CC(=CCC/C(=C\CO)/C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2-butan-2-yl-1,3-thiazole or (2Z)-3,7-dimethylocta-2,6-dien-1-ol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C\CO)/C)C;(2Z)-3,7-dimethylocta-2,6-dien-1-ol",SMILES_1 PLEASANTNESS=23.93877551;SMILES_2 PLEASANTNESS=61.869565217
+0ec790cf-5bb4-43a7-95f4-ab3bd18e9648,isothiocyanatomethylbenzene,C1=CC=C(C=C1)CN=C=S,"[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",CC(=CCC/C(=C/COC(=O)C)/C)C,"{C1=CC=C(C=C1)CN=C=S;isothiocyanatomethylbenzene};{CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: C1=CC=C(C=C1)CN=C=S or CC(=CCC/C(=C/COC(=O)C)/C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: isothiocyanatomethylbenzene or [(2E)-3,7-dimethylocta-2,6-dienyl] acetate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","CC(=CCC/C(=C/COC(=O)C)/C)C;[(2E)-3,7-dimethylocta-2,6-dienyl] acetate",SMILES_1 PLEASANTNESS=14.326530612;SMILES_2 PLEASANTNESS=54.884615385
+0eb3b0d8-578d-4709-bba8-8b6e401324b6,methyl hexanoate,CCCCCC(=O)OC,hexan-2-one,CCCCC(=O)C,{CCCCCC(=O)OC;methyl hexanoate};{CCCCC(=O)C;hexan-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CCCCCC(=O)OC or CCCCC(=O)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl hexanoate or hexan-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCCC(=O)OC;methyl hexanoate,SMILES_1 PLEASANTNESS=58.520833333;SMILES_2 PLEASANTNESS=40.1875
+667a8630-bc7e-49bc-b220-c8fc974432a1,(2S)-2-amino-3-methylbutanoic acid,CC(C)[C@@H](C(=O)O)N,benzyl benzoate,C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2,{CC(C)[C@@H](C(=O)O)N;(2S)-2-amino-3-methylbutanoic acid};{C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)[C@@H](C(=O)O)N or C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (2S)-2-amino-3-methylbutanoic acid or benzyl benzoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",C1=CC=C(C=C1)COC(=O)C2=CC=CC=C2;benzyl benzoate,SMILES_1 PLEASANTNESS=37.394736842;SMILES_2 PLEASANTNESS=48.266666667
+1f2d6a47-7de7-43b2-901e-c437acae7426,methyl benzoate,COC(=O)C1=CC=CC=C1,2-ethylphenol,CCC1=CC=CC=C1O,{COC(=O)C1=CC=CC=C1;methyl benzoate};{CCC1=CC=CC=C1O;2-ethylphenol},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: COC(=O)C1=CC=CC=C1 or CCC1=CC=CC=C1O? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: methyl benzoate or 2-ethylphenol? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",COC(=O)C1=CC=CC=C1;methyl benzoate,SMILES_1 PLEASANTNESS=45.47826087;SMILES_2 PLEASANTNESS=30.265306122
+a60b2fe5-8274-4fcf-aac6-95ebdb3d9329,(4-propan-2-ylphenyl)methanol,CC(C)C1=CC=C(C=C1)CO,1-naphthalen-2-ylethanone,CC(=O)C1=CC2=CC=CC=C2C=C1,{CC(C)C1=CC=C(C=C1)CO;(4-propan-2-ylphenyl)methanol};{CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC(C)C1=CC=C(C=C1)CO or CC(=O)C1=CC2=CC=CC=C2C=C1? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: (4-propan-2-ylphenyl)methanol or 1-naphthalen-2-ylethanone? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=O)C1=CC2=CC=CC=C2C=C1;1-naphthalen-2-ylethanone,SMILES_1 PLEASANTNESS=32.363636364;SMILES_2 PLEASANTNESS=52.346938776
+561f7c25-82e9-4237-a061-b627900fa24b,"2,3,5,6-tetramethylpyrazine",CC1=C(N=C(C(=N1)C)C)C,ethyl pentanoate,CCCCC(=O)OCC,"{CC1=C(N=C(C(=N1)C)C)C;2,3,5,6-tetramethylpyrazine};{CCCCC(=O)OCC;ethyl pentanoate}",odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CC1=C(N=C(C(=N1)C)C)C or CCCCC(=O)OCC? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: 2,3,5,6-tetramethylpyrazine or ethyl pentanoate? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CCCCC(=O)OCC;ethyl pentanoate,SMILES_1 PLEASANTNESS=29.102040816;SMILES_2 PLEASANTNESS=72.125
+9363bc9b-af04-4d63-ad5c-7ded4798af4c,bis(methylsulfanyl)methane,CSCSC,6-methylhept-5-en-2-one,CC(=CCCC(=O)C)C,{CSCSC;bis(methylsulfanyl)methane};{CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one},odor_pleasantness,"Which molecule is likely to smell more pleasant to humans: CSCSC or CC(=CCCC(=O)C)C? Select only one of the SMILES. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.","Which molecule is likely to smell more pleasant to humans: bis(methylsulfanyl)methane or 6-methylhept-5-en-2-one? Select only one of the compound names. If you had to rate the pleasantness of these molecules from 0 (extremely unpleasant) to 100 (highly pleasant), what would you assign to each? Respond with the selected compound name (the one with higher pleasantness), followed by two pleasantness values in the order the molecules are listed. Use semicolons (;) as separators. Do not write any comments.",CC(=CCCC(=O)C)C;6-methylhept-5-en-2-one,SMILES_1 PLEASANTNESS=24.163265306;SMILES_2 PLEASANTNESS=48.1875
+8792fc12-7b40-4672-8170-24bebd7e0772,helional,CC(CC1=CC2=C(C=C1)OCO2)C=O,,,hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1,or_activation,Among the following [hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(CC1=CC2=C(C=C1)OCO2)C=O] activates. Do not write any comments.,Among the following [hOR1A2;nan;hOR3A1_R125Q;hOR1A1;hOR1D2;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [helional] activates. Do not write any comments.,hOR1A2;hOR1A1;hOR52D1,
+c8aa23a3-44d9-42a4-9611-3396a1bb7286,Cyclopropanecarboxylic acid,CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C2CC2,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C2CC2] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cyclopropanecarboxylic acid] activates. Do not write any comments.,hOR5A2,
+024f6262-ff6e-45b9-b4b7-93292e43ca05,2-Methylpyrazine,CC1=NC=CN=C1,,,hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=NC=CN=C1] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;hOR1G1;hOR1A2;OR5K3;hOR1A1;hOR52D1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methylpyrazine] activates. Do not write any comments.,hOR5K1;hOR1G1,
+ac1d2287-dfb2-42f8-bb97-56abca9a8101,methyl cinnamate,COC(=O)/C=C/C1=CC=CC=C1,,,hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [COC(=O)/C=C/C1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl cinnamate] activates. Do not write any comments.,hOR1D2;hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+888c4ef2-644d-427b-84c6-fc4918709b50,Heptan-2-ol,CCCCCC(C)O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC(C)O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Heptan-2-ol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+8e76086a-bdc4-496e-a325-a0172847bec9,"(2R/2S)-2-Methylbutylacetate, sum of isomers",CCC(C)CCC(=O)[O-],,,hOR2W1;hOR5K1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(C)CCC(=O)[O-]] activates. Do not write any comments.,"Among the following [hOR2W1;hOR5K1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(2R/2S)-2-Methylbutylacetate, sum of isomers] activates. Do not write any comments.",hOR2W1,
+2d4ab3d2-38b3-4850-898f-60711a40f8a4,tonalide,CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [tonalide] activates. Do not write any comments.,hOR5A2;hOR11A1,
+72154b0b-6bed-4d8f-a7d7-0bb56d2451da,Ethyl phenylacetate,CCOC(=O)CC1=CC=CC=C1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)CC1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR5M3;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethyl phenylacetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
+056ad982-72b0-49f4-8852-782381e15764,4-Ethenylphenol,C=CC1=CC=C(C=C1)O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C=CC1=CC=C(C=C1)O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [4-Ethenylphenol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+310abe5f-f00f-4263-8bc0-dbd973a9f212,Thiophen-2-ylmethanethiol,C1=CSC(=C1)CS,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CSC(=C1)CS] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR5M3;hOR1A1;hOR8D1;hOR11A1;hOR8H1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Thiophen-2-ylmethanethiol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+7972b606-7497-4bfa-b9a7-7d3fce5b2439,"1,4-dioxacyclohexadecane-5,16-dione",C1CCCCCC(=O)OCCOC(=O)CCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCC(=O)OCCOC(=O)CCCC1] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1,4-dioxacyclohexadecane-5,16-dione] activates. Do not write any comments.",hOR5A2;hOR5AN1,
+10df13d2-8759-4452-8e24-cec3f47d0c01,"2,3-Diethylpyrazine",CCC1=NC=CN=C1CC,,,hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1CC] activates. Do not write any comments.,"Among the following [hOR5K1;hOR5K4;hOR1A2;OR5K3;hOR1A1;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,3-Diethylpyrazine] activates. Do not write any comments.",hOR5K1,
+cbddc5a1-0642-486f-94fc-bd7e96ffec97,"2,6-Dimethylpyrazine",CC1=CN=CC(=N1)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CN=CC(=N1)C] activates. Do not write any comments.,"Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,6-Dimethylpyrazine] activates. Do not write any comments.",hOR5K1,
+a65a785f-afde-4ece-b655-a1f7dfcd12da,2-Pentylpyridine,CCCCCC1=CC=CC=N1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC1=CC=CC=N1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Pentylpyridine] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
+db565d99-7429-41aa-ba94-a9e6e5cc7da9,butyl anthranilate,CCCCOC(=O)C1=CC=CC=C1N,,,hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan,or_activation,Among the following [hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC(=O)C1=CC=CC=C1N] activates. Do not write any comments.,Among the following [hOR4Q3;hOR4Q3_F238L;hOR2J2_T111A;nan] olfactory receptor gene IDs choose all olfactory receptors that molecule [butyl anthranilate] activates. Do not write any comments.,hOR4Q3;hOR2J2_T111A;nan,
+8cd1c911-cfec-4398-9aad-68dddbacd50b,2-Methoxy-5-methylphenol,CC1=CC(=C(C=C1)OC)O,,,hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC(=C(C=C1)OC)O] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methoxy-5-methylphenol] activates. Do not write any comments.,hOR2W1_D296N,
+ea8615e1-bdd9-4290-8904-97dd40ea529e,celestolide,CC(=O)C1=C2CCC(C2=CC(=C1)C(C)(C)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=O)C1=C2CCC(C2=CC(=C1)C(C)(C)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [celestolide] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+7321541b-56f2-4e06-a2cc-faa12981d4f8,Traseolide,CC1C(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)C(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1C(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)C(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Traseolide] activates. Do not write any comments.,hOR5A2;hOR11A1,
+958968e8-2bd8-4fc5-803e-4cfdd1717e2a,methyl octanoate,CCCCCCCC(=O)OC,,,hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1,or_activation,Among the following [hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCC(=O)OC] activates. Do not write any comments.,Among the following [hOR52D1;OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;OR51B5;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl octanoate] activates. Do not write any comments.,hOR1G1,
+df6069c9-69e8-47b6-ace5-8e926be51f42,Exaltenone,C1CCCCCC(=O)CCC=CCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCC(=O)CCC=CCCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Exaltenone] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+272623fa-497b-4bb8-92dd-c4b7c018f497,Ethylcyclohexanecarboxylate,CCOC(=O)C1CCCCC1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)C1CCCCC1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethylcyclohexanecarboxylate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR1A1,
+c00515ec-af10-40b5-9d7f-ee9914b3aff7,2-Vinylpyrazine,C=CC1=NC=CN=C1,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [C=CC1=NC=CN=C1] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Vinylpyrazine] activates. Do not write any comments.,hOR5K1,
+ea0da934-8614-434b-8de2-11ebff86c572,"3,4-Hexanedione",CCC(=O)C(=O)CC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)C(=O)CC] activates. Do not write any comments.,"Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3,4-Hexanedione] activates. Do not write any comments.",hOR2W1,
+a437cdef-e98a-4b5d-9165-9b0173ebf482,2-Ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Ethyl-3-methylpyrazine] activates. Do not write any comments.,hOR5K1,
+54f71adf-bce3-49f4-bdb7-188b93450bb0,"1,16-hexadecalactone",C1CCCCCCCC(=O)OCCCCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCCCC(=O)OCCCCCCC1] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1,16-hexadecalactone] activates. Do not write any comments.",hOR5A2;hOR5AN1,
+12747464-7440-4816-925e-82695e9bb8ce,"1-Propanol, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methyl-, 1-propanoate",CCC(=O)OCC(C)(C)OC(C)C1CCCC(C1)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)OCC(C)(C)OC(C)C1CCCC(C1)(C)C] activates. Do not write any comments.,"Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-Propanol, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methyl-, 1-propanoate] activates. Do not write any comments.",hOR5A2,
+ed4797be-9cba-4d83-86d8-32756c5974bd,1-Methyl-4-(prop-1-en-2-yl)benzene,CC1=CC=C(C=C1)C(=C)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC=C(C=C1)C(=C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-Methyl-4-(prop-1-en-2-yl)benzene] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1,
+269da8cb-7b88-4cf5-b4b4-671a49f6e388,Cervolide,C1CCCCCOCCCCOC(=O)CCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCOCCCCOC(=O)CCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cervolide] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+10a64b65-f7fc-4f7d-8f31-20fc570099e1,"2,3-Hexanedione",CCCC(=O)C(=O)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(=O)C(=O)C] activates. Do not write any comments.,"Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2,3-Hexanedione] activates. Do not write any comments.",hOR2W1,
+2aa0f897-d05a-4738-a98b-4f3039e29fc7,3-Phenylbutyraldehyde,CC(CC=O)C1=CC=CC=C1,,,OR2T4;OR2A7;hOR3A1;hOR1D2,or_activation,Among the following [OR2T4;OR2A7;hOR3A1;hOR1D2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(CC=O)C1=CC=CC=C1] activates. Do not write any comments.,Among the following [OR2T4;OR2A7;hOR3A1;hOR1D2] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Phenylbutyraldehyde] activates. Do not write any comments.,hOR3A1;hOR1D2,
+ee9ac52f-e5a5-4809-9355-0e5231c8ec6d,Oxalide T,C1CCCCOCCCCCCOC(=O)CCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCOCCCCCCOC(=O)CCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Oxalide T] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+a0cdbbac-8223-4b82-a88b-b21df253c1a6,(+)-Sabinene,CC(C)[C@]12CCC(=C)[C@H]1C2,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)[C@]12CCC(=C)[C@H]1C2] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(+)-Sabinene] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
+b01bfbc5-a7d6-4c09-8be7-82017fb82ba1,3-Heptanone,CCCCC(=O)CC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC(=O)CC] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Heptanone] activates. Do not write any comments.,hOR2W1;hOR1A1,
+52d5e0c7-ffb0-44c8-9adb-8d338e27c0b8,2-methylheptanoic acid,CCCCCC(C)C(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC(C)C(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-methylheptanoic acid] activates. Do not write any comments.,hOR56A5,
+212d8903-6ea7-4b06-bf3c-30b6ecf612d1,Butyl formate,CCCCOC=O,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC=O] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Butyl formate] activates. Do not write any comments.,hOR2W1,
+54f9c486-7a8d-441a-bd41-07fa4fd32418,Butyl butyryllactate,CCCCOC(=O)C(C)OC(=O)CCC,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCOC(=O)C(C)OC(=O)CCC] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Butyl butyryllactate] activates. Do not write any comments.,OR51E1,
+519b03c0-b894-4858-9739-df8844f50754,(Z)-3-Hexen-1-yl acetate,CC/C=C\CCOC(=O)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC/C=C\CCOC(=O)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(Z)-3-Hexen-1-yl acetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+94182292-e9fa-4585-999c-b581f959d15d,(E)-3-methyl-2-hexenoic acid,CCC/C(=C/C(=O)O)/C,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC/C(=C/C(=O)O)/C] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(E)-3-methyl-2-hexenoic acid] activates. Do not write any comments.,hOR51I2,
+513961d4-9dad-42b4-a181-c1cad786e2b0,(4R/4S)-γ-Nonalactone,CCCCCC1CCC(=O)O1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCC1CCC(=O)O1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(4R/4S)-γ-Nonalactone] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
+62d5811d-4aa7-48c1-8e47-09e1278ef84e,(R)-α-Phellandrene,CC1=CC[C@@H](C=C1)C(C)C,,,hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC[C@@H](C=C1)C(C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(R)-α-Phellandrene] activates. Do not write any comments.,hOR2W1,
+5a034e5f-ca1f-40c0-aaf5-7b035a16dc9c,α-Phellandrene,CC1=CCC(C=C1)C(C)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CCC(C=C1)C(C)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [α-Phellandrene] activates. Do not write any comments.,hOR2W1_D296N,
+3c962b8b-016c-400a-a5f8-5eab5e5881bf,cyclopentadecanone,C1CCCCCCCC(=O)CCCCCC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1CCCCCCCC(=O)CCCCCC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cyclopentadecanone] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+6610284b-fa22-4595-84fb-edd3f0b95ccb,2-Acetyl-3-ethylpyrazine,CCC1=NC=CN=C1C(=O)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC1=NC=CN=C1C(=O)C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Acetyl-3-ethylpyrazine] activates. Do not write any comments.,hOR5K1,
+1ea6951f-c60d-404d-b22f-aec4d8d34950,Ethyl 3-methylbutanoate,CCOC(=O)CC(C)C,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCOC(=O)CC(C)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Ethyl 3-methylbutanoate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
+6e2493f8-b812-4ce3-acec-c97c3bb43877,2-hexanone,CCCCC(=O)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC(=O)C] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-hexanone] activates. Do not write any comments.,hOR2W1,
+9f67c13d-edb3-4fe8-b118-0c1de61c7a1a,"(5R/5S)-δ-Dodecalactone, sum of isomers",CCCCCCCC1CCCC(=O)O1,,,hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCC1CCCC(=O)O1] activates. Do not write any comments.,"Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(5R/5S)-δ-Dodecalactone, sum of isomers] activates. Do not write any comments.",hOR1D2,
+96450db9-c541-41ca-8bb2-1bf3e5a0bd0b,2-Acetyl-3-methylpyrazine,CC1=NC=CN=C1C(=O)C,,,hOR5K1;hOR5K4;OR5K3;hOR5K2,or_activation,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=NC=CN=C1C(=O)C] activates. Do not write any comments.,Among the following [hOR5K1;hOR5K4;OR5K3;hOR5K2] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Acetyl-3-methylpyrazine] activates. Do not write any comments.,hOR5K1,
+89ea126e-b7c3-4d62-bf7e-974743c5f841,3-hydroxy-3-methylhexanoic acid,CCCC(C)(CC(=O)O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(C)(CC(=O)O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-hydroxy-3-methylhexanoic acid] activates. Do not write any comments.,hOR52E8,
+ba3ce442-f925-4f30-8afd-7d7ef4dad376,Benzophenone,C1=CC=C(C=C1)C(=O)C2=CC=CC=C2,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C(=O)C2=CC=CC=C2] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzophenone] activates. Do not write any comments.,hOR2W1;hOR1A1,
+25614f8f-be2b-4fc4-bdd3-b879e0dea82d,cyclopentenyl propionate musk,CCC(=O)OCC(C)(C)CC1=C(CCC1C(=C)C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(=O)OCC(C)(C)CC1=C(CCC1C(=C)C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cyclopentenyl propionate musk] activates. Do not write any comments.,hOR5A2,
+8178e3c2-4625-4fcd-b34c-59e97bcb0640,piperonal,C1OC2=C(O1)C=C(C=C2)C=O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1OC2=C(O1)C=C(C=C2)C=O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR3A1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [piperonal] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+c27a28f1-5933-49c0-a8ac-8a54d2af3787,quinoline,C1=CC=C2C(=C1)C=CC=N2,,,hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1,or_activation,Among the following [hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C2C(=C1)C=CC=N2] activates. Do not write any comments.,Among the following [hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_G223D;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR2B11_I130S_V198M;hOR1G1;hOR52D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [quinoline] activates. Do not write any comments.,hOR2A25_S75N_A209P;hOR2A25;hOR2B11_V198M_T293I_D300G;hOR2B11_V198M;hOR2B11;hOR1G1,
+7c838c13-bded-4caa-b243-33bd236868f1,Musk ambrette,CC1=C(C=C(C(=C1[N+](=O)[O-])OC)C(C)(C)C)[N+](=O)[O-],,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=C(C=C(C(=C1[N+](=O)[O-])OC)C(C)(C)C)[N+](=O)[O-]] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Musk ambrette] activates. Do not write any comments.,hOR5A2;hOR5AN1,
+7c9d811e-d1a8-4b91-816e-3f05d2bd5fd1,3-Sulfanyl-1hexanol,CCCC(CCO)S,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(CCO)S] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Sulfanyl-1hexanol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N,
+bc04643b-52cd-4b3d-b1ce-4c4625685fda,Moskene,CC1=C(C=C2C(=C1[N+](=O)[O-])C(CC2(C)C)(C)C)[N+](=O)[O-],,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=C(C=C2C(=C1[N+](=O)[O-])C(CC2(C)C)(C)C)[N+](=O)[O-]] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Moskene] activates. Do not write any comments.,hOR5A2,
+947179b5-397a-4975-a978-33e9cf5ece7b,Methyl butanoate,CCCC(=O)OC,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC(=O)OC] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Methyl butanoate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+de59d9d3-3131-47a1-8b79-764e8c6b1d34,Phantolide,CC1C(C2=C(C1(C)C)C=C(C(=C2)C)C(=O)C)(C)C,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1C(C2=C(C1(C)C)C=C(C(=C2)C)C(=O)C)(C)C] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Phantolide] activates. Do not write any comments.,hOR5A2;hOR11A1,
+06f6e714-09e7-418f-86ff-c4bf484a9241,3-Methyl-3-sulfanylbutyl formate,CC(C)(CCOC=O)S,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)(CCOC=O)S] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [3-Methyl-3-sulfanylbutyl formate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+87ad5061-4d4b-4cd5-ab0d-23caf00c8691,"(4R/4S)-γ-Dodecalactone, sum of isomers",CCCCCCCCC1CCC(=O)O1,,,hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCC1CCC(=O)O1] activates. Do not write any comments.,"Among the following [hOR1D2;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(4R/4S)-γ-Dodecalactone, sum of isomers] activates. Do not write any comments.",hOR1D2,
+9d6692a1-675f-4fc7-b4e1-646cbb7d3041,Cinnamyl acetate,CC(=O)OC/C=C/C1=CC=CC=C1,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=O)OC/C=C/C1=CC=CC=C1] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Cinnamyl acetate] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V,
+27471ec4-df43-40a9-9f54-8d8cfde76864,Whiskey lactone,CCCCC1C(CC(=O)O1)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCC1C(CC(=O)O1)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Whiskey lactone] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V,
+1e456d3d-1071-4c7c-8e10-6627782aa57b,(-)-cis-Whiskey lactone,CCCC[C@H]1[C@H](CC(=O)O1)C,,,hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC[C@H]1[C@H](CC(=O)O1)C] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(-)-cis-Whiskey lactone] activates. Do not write any comments.,hOR2W1,
+7ccdfc4f-0069-4234-b396-e07025d5e08b,Benzoic acid,C1=CC=C(C=C1)C(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzoic acid] activates. Do not write any comments.,hOR51I2;hOR52D1,
+b5a94640-016f-4af7-8241-af45b7777c12,"3,7-Dimethyl-2,6-octadienal",CC(=CCCC(=CC=O)C)C,,,hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M,or_activation,Among the following [hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCCC(=CC=O)C)C] activates. Do not write any comments.,"Among the following [hOR1A2;hOR1A1;OR52B2;hOR51A4;hOR52A1;hOR10G8;hOR7D4;hOR7D4_R88W_T133M] olfactory receptor gene IDs choose all olfactory receptors that molecule [3,7-Dimethyl-2,6-octadienal] activates. Do not write any comments.",hOR1A2;hOR1A1;OR52B2;hOR51A4,
+e5747557-3c0b-4997-bfee-c027136b0ad8,cuminaldehyde,CC(C)C1=CC=C(C=C1)C=O,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)C1=CC=C(C=C1)C=O] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1;hOR5K1;hOR2M3;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [cuminaldehyde] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR8H1,
+d22719d6-ad30-40d4-9a72-80fc7bc17a9d,Benzyl alcohol,C1=CC=C(C=C1)CO,,,hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)CO] activates. Do not write any comments.,Among the following [hOR2W1;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [Benzyl alcohol] activates. Do not write any comments.,hOR52D1,
+8402ca9b-b320-4591-956c-e70d5b58e452,2-Methylbutyl acetate,CCC(C)COC(=O)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCC(C)COC(=O)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR2M3;hOR2W1;hOR11A1;hOR8H1;hOR1A1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Methylbutyl acetate] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V,
+0e317581-e194-44af-b336-1c7e44b813ff,(R)-Limonene,CC1=CC[C@@H](CC1)C(=C)C,,,hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1,or_activation,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC1=CC[C@@H](CC1)C(=C)C] activates. Do not write any comments.,Among the following [hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR2M3;hOR2W1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(R)-Limonene] activates. Do not write any comments.,hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
+0f6624f4-afcc-41d7-a896-5e20492a993e,prenyl acetate,CC(=CCOC(=O)C)C,,,hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1,or_activation,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCOC(=O)C)C] activates. Do not write any comments.,Among the following [hOR2M7;OR2C1;hOR2W1;hOR51L1;hOR5P3;hOR10J5;hOR2J2_Y74H_T111A_V146A_T218A;hOR1A1;hOR51E2;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [prenyl acetate] activates. Do not write any comments.,hOR2W1,
+d8bec73e-317f-4b1c-915e-1042454ca15d,Dimethyl trisulfide,CSSSC,,,hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CSSSC] activates. Do not write any comments.,Among the following [hOR2W1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Dimethyl trisulfide] activates. Do not write any comments.,hOR2W1,
+43978279-2949-44d0-a75d-a57ea87f2e27,Undecanoic acid,CCCCCCCCCCC(=O)O,,,hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1,or_activation,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCCC(=O)O] activates. Do not write any comments.,Among the following [hOR52E8;hOR51L1;hOR51I2;hOR52A5;hOR52D1;OR52B2;hOR51E2;hOR56A5;OR52L1;OR51E1] olfactory receptor gene IDs choose all olfactory receptors that molecule [Undecanoic acid] activates. Do not write any comments.,hOR56A5,
+9d36f2be-3b9d-4463-8f3f-47da41d0f762,2-Phenylethanethiol,C1=CC=C(C=C1)CCS,,,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1,or_activation,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)CCS] activates. Do not write any comments.,Among the following [hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1;hOR5K1;hOR2M3;hOR11A1;hOR8H1;hOR5M3;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [2-Phenylethanethiol] activates. Do not write any comments.,hOR2W1;hOR2W1_D296N;hOR2W1_M81V;hOR1A1,
+c33b76c6-29d8-4079-96f6-d786a9719c3e,sylkolide,CC(C)/C=C(\C)/C(C)OC(C)(C)COC(=O)C1CC1,,,hOR5A2;hOR11A1;OR5A1;hOR5AN1,or_activation,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C)/C=C(\C)/C(C)OC(C)(C)COC(=O)C1CC1] activates. Do not write any comments.,Among the following [hOR5A2;hOR11A1;OR5A1;hOR5AN1] olfactory receptor gene IDs choose all olfactory receptors that molecule [sylkolide] activates. Do not write any comments.,hOR5A2,
+1faa8808-657e-4087-ad15-349da93d2c56,nerolidol,CC(=CCC/C(=C/CCC(C)(C=C)O)/C)C,,,hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10,or_activation,Among the following [hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(=CCC/C(=C/CCC(C)(C=C)O)/C)C] activates. Do not write any comments.,Among the following [hOR1A2;hOR1A1;OR2T34;hOR5AC2;hOR1G1;hOR5B17;hOR1L3;OR2G2;hOR2T10] olfactory receptor gene IDs choose all olfactory receptors that molecule [nerolidol] activates. Do not write any comments.,hOR1A2;hOR1A1,
+3e35d4c6-049d-4abb-8146-20f139968abf,4-Propyl-2-methoxyphenol,CCCC1=CC(=C(C=C1)O)OC,,,hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1,or_activation,Among the following [hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCC1=CC(=C(C=C1)O)OC] activates. Do not write any comments.,Among the following [hOR8H1;hOR5K1;hOR2M3;hOR2W1;hOR11A1;hOR5M3;hOR1A1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [4-Propyl-2-methoxyphenol] activates. Do not write any comments.,hOR8H1,
+f9736fb3-a313-4226-b9d1-a10494cb8979,benzaldehyde,C1=CC=C(C=C1)C=O,,,hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [C1=CC=C(C=C1)C=O] activates. Do not write any comments.,Among the following [hOR1D2;hOR52D1;OR2T34;hOR5AC2;hOR5B17;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [benzaldehyde] activates. Do not write any comments.,hOR52D1,
+1f63a242-94d7-4c2d-a815-7416c3272b7e,1-dodecanol,CCCCCCCCCCCCO,,,OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1,or_activation,Among the following [OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCCCCO] activates. Do not write any comments.,Among the following [OR2W3;OR2T4;hOR1G1;OR2A7;OR2A42;hOR52D1;OR51B5;OR2L13;OR10S1] olfactory receptor gene IDs choose all olfactory receptors that molecule [1-dodecanol] activates. Do not write any comments.,hOR1G1;OR2L13;OR10S1,
+c3c57c7f-4afa-476c-8a85-55f380e3e62a,"(3R/3S)-3-Hydroxybutan-2-one, sum of isomers",CC(C(=O)C)O,,,hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1,or_activation,Among the following [hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [CC(C(=O)C)O] activates. Do not write any comments.,"Among the following [hOR5K1;hOR2M3;hOR2W1;hOR1G1;hOR11A1;hOR8H1;hOR5M3;hOR1A1;hOR52D1;hOR8D1] olfactory receptor gene IDs choose all olfactory receptors that molecule [(3R/3S)-3-Hydroxybutan-2-one, sum of isomers] activates. Do not write any comments.",hOR1G1;hOR52D1,
+195f65d3-fe7f-4fdb-950b-92da4a6432d4,methyl decanoate,CCCCCCCCCC(=O)OC,,,OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5,or_activation,Among the following [OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCCC(=O)OC] activates. Do not write any comments.,Among the following [OR2W3;OR2T4;hOR1G1;OR2L13;OR2A7;OR2A42;hOR52D1;OR51B5] olfactory receptor gene IDs choose all olfactory receptors that molecule [methyl decanoate] activates. Do not write any comments.,hOR1G1,
+b93cf62a-f2eb-45d9-9145-4b6b72477ecb,Jasmonyl,CCCCCCCCC(OC(=O)C)OC(=O)C,,,hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4,or_activation,Among the following [hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [CCCCCCCCC(OC(=O)C)OC(=O)C] activates. Do not write any comments.,Among the following [hOR5AC2;hOR1G1;hOR1L3;OR2G2;hOR2B3;hOR2T10;hOR2M4] olfactory receptor gene IDs choose all olfactory receptors that molecule [Jasmonyl] activates. Do not write any comments.,hOR1G1,
+fad37fa0-8749-4041-991b-7cffbc661427,"2,3-Dimethylpentanal",CCC(C)C(C)C=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)C(C)C=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,3-Dimethylpentanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",ethereal;green,
+08f15c0f-11f4-4082-a856-9d9c3ffd3d21,Diisopentyl succinate,CC(C)CCOC(=O)CCC(=O)OCCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CCOC(=O)CCC(=O)OCCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diisopentyl succinate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,grape;winey;fruity,
+4586ca56-e1f8-42ea-bd72-0de2db613cab,"1,1-Diethoxyisooctane",CCOC(CCCCC(C)C)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(CCCCC(C)C)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,1-Diethoxyisooctane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;fruity;leafy,
+ecec6e6e-1ef0-441e-af00-1359f194766c,4-Methyl-2-(methylsulfanylmethyl)pent-2-enal,CSCC(C=O)=CC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSCC(C=O)=CC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Methyl-2-(methylsulfanylmethyl)pent-2-enal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sulfurous;pungent;herbal;spicy,
+7e1f75da-ef8b-437d-928b-55e5b83db0cf,"Butanoic acid, 3-methyl-, pentyl ester",CCCCCOC(=O)CC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCOC(=O)CC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Butanoic acid, 3-methyl-, pentyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",fresh;fruity;chocolate;banana;apple,
+da6e0617-f347-4c69-9abf-3c88a078147b,3-Methylhex-2-en-1-yl acetate,CCCC(C)=CCOC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(C)=CCOC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methylhex-2-en-1-yl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;fruity;green,
+46741d70-7a22-4a56-a585-2ceebe8459eb,1-Cyclohexylethyl butyrate,CCCC(=O)OC(C)C1CCCCC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)OC(C)C1CCCCC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Cyclohexylethyl butyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;fruity,
+8634f133-c1b2-44f4-9a65-d15154d19147,2'-Aminoacetophenone,CC(=O)c1ccccc1N,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)c1ccccc1N? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2'-Aminoacetophenone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;grape,
+d6a84a0f-7fc4-42bb-af4e-a0ba342a9855,2-(5-Methylfuran-2-yl)butanal,CCC(C=O)c1ccc(C)o1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C=O)c1ccc(C)o1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-(5-Methylfuran-2-yl)butanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,vegetable;cucumber;fruity;fatty;green,
+5d7e1260-944f-45cd-a707-549c61479d14,Phenethyl nonanoate,CCCCCCCCC(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCC(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Phenethyl nonanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,rose;herbal;sweet;oily;waxy,
+5907c2d7-5b1f-4cef-acbd-296008748a2a,Dihydrogeranyl linalool,CCC(C)(O)CCC=C(C)CCC=C(C)CCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)(O)CCC=C(C)CCC=C(C)CCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Dihydrogeranyl linalool? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,balsamic;floral,
+d4986948-0f04-4e24-9609-31340fca54a7,Allyl ethyl ether,C=CCOCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCOCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Allyl ethyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sharp;ethereal,
+795557a5-0d7f-4e91-9451-07bdcb56884f,Orin lactone,CC(C)=CCCC1(C)CCC(=O)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)=CCCC1(C)CCC(=O)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Orin lactone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,apple;sweet;fruity,
+7d7b4193-60d7-4794-97fa-10c6d5fcb1c9,Dec-3-enoic acid,CCCCCCC=CCC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC=CCC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Dec-3-enoic acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,waxy;fatty;fruity;oily;green,
+4838ba4a-322b-44c5-bf72-d32ca64a3e25,3-Penten-1-ol,CC=CCCO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CCCO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Penten-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;fruity;fresh,
+94feea85-ce3f-4dcc-8033-35b8852ab599,O-ethyl pentanethioate,CCCCC(=S)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC(=S)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule O-ethyl pentanethioate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cheesy;fruity,
+52c8e6c6-d0db-4ef9-9f00-5b49313dc543,"2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane",CC1(O)CSC(C)(O)CS1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1(O)CSC(C)(O)CS1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",savory;sweet;celery;meaty;onion,
+55eb2adc-ab83-4138-81ed-f17a3a0066be,"2,3-Dimethylphenol",Cc1cccc(O)c1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1cccc(O)c1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,3-Dimethylphenol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",phenolic;leathery;spicy;musty;animal,
+921e1d71-3b22-4ca9-8e02-86e981fde9bd,"1,1-Bis(phenethyloxy)ethane",CC(OCCc1ccccc1)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(OCCc1ccccc1)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,1-Bis(phenethyloxy)ethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;rose;warm;leafy;balsamic,
+5b5d67ea-9313-48cc-8d30-00542c21fcc5,"Butanoic acid, 3-(methylthio)-",CSC(C)CC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSC(C)CC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Butanoic acid, 3-(methylthio)-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",sulfurous;cheesy;fruity;ripe;tropical,
+8e18ec5a-6c73-4527-967f-985935613836,"Octa-1,3-dien-1-ol",CCCCC=CC=CO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC=CC=CO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Octa-1,3-dien-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;mushroom;geranium;leafy,
+780e1122-444f-40e9-a217-58c04d8e8bd3,"1-(1,2,8,8-Tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethan-1-one",CC(=O)C1(C)CCC2=C(C1C)C(C)(C)CCC2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)C1(C)CCC2=C(C1C)C(C)(C)CCC2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1-(1,2,8,8-Tetramethyl-1,2,3,4,5,6,7,8-octahydronaphthalen-2-yl)ethan-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;amber;floral,
+009765be-975e-4f85-91cc-79767a03e5c4,"1,6-Dioxacycloheptadecan-7-one",O=C1CCCCCCCCCCOCCCCO1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C1CCCCCCCCCCOCCCCO1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,6-Dioxacycloheptadecan-7-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;waxy;musk;fruity;sweet,
+3717a76f-01f8-4a25-ba2b-148b74a928c3,Mercaptoheptanol,CCCCCCC(O)S,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC(O)S? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Mercaptoheptanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,vegetable;tropical;fruity,
+f41e3c1f-2495-4ef5-be2b-0735952ab31b,"5-Sec-butyl-2,3-dimethylpyrazine, 98%",CCC(C)c1cnc(C)c(C)n1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)c1cnc(C)c(C)n1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 5-Sec-butyl-2,3-dimethylpyrazine, 98%? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",roasted;burnt,
+1c2996f3-02e0-49da-94da-e484868f1da0,4-Methylpyridine,Cc1ccncc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccncc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Methylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;animal;fishy;tobacco,
+593f1dfb-b85c-4593-9abe-39a1a5ef87e0,2-Phenoxyethyl benzoate,O=C(OCCOc1ccccc1)c1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C(OCCOc1ccccc1)c1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Phenoxyethyl benzoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;balsamic,
+c9c80cac-9351-480b-b0ae-37aa7bbb6244,alpha-(2-Methylpropyl)benzeneethanol,CC(C)CC(O)Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CC(O)Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule alpha-(2-Methylpropyl)benzeneethanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;floral;celery;green;creamy,
+a3fdc32f-bbdd-466d-b51c-d55760a80621,Isobutyl mercaptan,CC(C)CS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)CS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Isobutyl mercaptan? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,garlic;cooked;vegetable;sulfurous;onion,
+476439f6-9380-46b0-9d9f-3334fbc21cef,2-Methyl-3-phenyl-2-propen-1-ol,CC(=Cc1ccccc1)CO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=Cc1ccccc1)CO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Methyl-3-phenyl-2-propen-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,balsamic;sweet;floral,
+1652b353-23b7-4693-9ad8-e1997f5f9d3d,Hexadecatrienal,CCCCCCCCCC=CC=CC=CC=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCC=CC=CC=CC=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexadecatrienal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;oily,
+be8d833e-c727-4131-a0ee-5b12be41d419,Heptyl 4-methylpentanoate,CCCCCCCOC(=O)CCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCOC(=O)CCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Heptyl 4-methylpentanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,winey;fruity;oily;herbal,
+52ee42fe-9de4-48f5-a8a0-8950832e5e29,ethyl 2-acetyloxyoctanoate,CCCCCCC(OC(C)=O)C(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCC(OC(C)=O)C(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule ethyl 2-acetyloxyoctanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,tropical;winey;fruity;oily,
+cddf102d-c9c7-4550-b515-a5f4e49fe52d,Piperonal propyleneglycol acetal,CC1COC(c2ccc3c(c2)OCO3)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1COC(c2ccc3c(c2)OCO3)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Piperonal propyleneglycol acetal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;aromatic;sweet,
+885d97f8-cee3-4471-8ead-2c15870459f7,,CCCOC(CC)OC(C)CCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCOC(CC)OC(C)CCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule this compound? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;cognac;ethereal;alcoholic,
+1607bf77-357f-47e0-bbf9-7c61a8f559a9,Propylamine,CCCN,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCN? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Propylamine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cheesy;fishy,
+11b3a900-219a-4c8e-8bff-62a9b0b87911,Diethyl Oxalate,CCOC(=O)C(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethyl Oxalate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,musk;fruity;fermented;herbal;winey,
+3de5cb75-1675-40a2-b69d-40905ea2387f,"Spiro(bicyclo(2.2.1)heptane-2,5'-(1,3)dioxane), 2'-methyl-",CC1OCC2(CO1)CC1CCC2C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1OCC2(CO1)CC1CCC2C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Spiro(bicyclo(2.2.1)heptane-2,5'-(1,3)dioxane), 2'-methyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",celery;fruity;green,
+d713f8f0-9886-45e2-baaf-90248b0c8c79,2-Hydroxy-2-phenylethyl n-butyrate,CCCC(=O)OCC(O)c1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)OCC(O)c1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Hydroxy-2-phenylethyl n-butyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,hyacinth;fruity,
+7686e2ca-9c01-4bb0-a2a2-8dea1a43ee84,Methyl dodec-2-enoate,CCCCCCCCCC=CC(=O)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCC=CC(=O)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Methyl dodec-2-enoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fruity;melon;fatty;pear;green,
+98e00e24-3076-40bb-9330-0357821cb93b,"2,5-Dimethyl-bicyclo[3.2.1]oct-2-ene",CC1=CCC2(C)CCC1C2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CCC2(C)CCC1C2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2,5-Dimethyl-bicyclo[3.2.1]oct-2-ene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;green,
+b4dc3677-eb7d-4478-b289-b813f36bb1df,"4,5-Diethyl-2-propyl-1,3-thiazole",CCCc1nc(CC)c(CC)s1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCc1nc(CC)c(CC)s1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4,5-Diethyl-2-propyl-1,3-thiazole? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;fruity,
+46cea201-9cb2-4dad-9fce-a9cdf5fcd184,"3-Cyclopentene-1-acetonitrile, 2,2,3-trimethyl-",CC1=CCC(CC#N)C1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CCC(CC#N)C1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Cyclopentene-1-acetonitrile, 2,2,3-trimethyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",hay;pine;spicy,
+9ec29f38-e2eb-46c6-9def-69d890e482cb,"3-((2-Isopropyl-5-methylcyclohexyl)oxy)-2-methylpropane-1,2-diol",CC1CCC(C(C)C)C(OCC(C)(O)CO)C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1CCC(C(C)C)C(OCC(C)(O)CO)C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-((2-Isopropyl-5-methylcyclohexyl)oxy)-2-methylpropane-1,2-diol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",mint;cooling,
+8af8c5d2-e97a-4ae8-90bb-c2370318ddaa,"4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid",Cc1nc2cccc(OCC(C)(C)C(=O)NC(C)C)c2c(N)c1C(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1nc2cccc(OCC(C)(C)C(=O)NC(C)C)c2c(N)c1C(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4-Amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",dairy;milky,
+494efc0e-ff63-46d5-ae00-a017c69f87af,"2-((3,3,5-Trimethylcyclohexyl)acetyl)cyclopentan-1-one",CC1CC(CC(=O)C2CCCC2=O)CC(C)(C)C1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1CC(CC(=O)C2CCCC2=O)CC(C)(C)C1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-((3,3,5-Trimethylcyclohexyl)acetyl)cyclopentan-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",animal;woody;aromatic,
+f8a97efa-5275-4ea5-b238-5b373e770ea1,Diethyl Malonate,CCOC(=O)CC(=O)OCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)CC(=O)OCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethyl Malonate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sweet;fruity;apple,
+c5ce6940-8ae9-4bdb-ba7c-1001c589fe94,3-Methylpyridine,Cc1cccnc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1cccnc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;hazelnut;earthy;tobacco,
+ae4a3b39-5a53-43b5-81e5-dff66a4b981c,Hexyl isohexanoate,CCCCCCOC(=O)CCC(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCOC(=O)CCC(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexyl isohexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sweet;fruity;herbal,
+3483e28a-08a3-48d5-8f08-21dd6bd56270,Bis(2-methylphenyl) disulfide,Cc1ccccc1SSc1ccccc1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccccc1SSc1ccccc1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Bis(2-methylphenyl) disulfide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sulfurous;roasted;burnt;meaty,
+94872001-ed81-4904-a460-c7396227c7d6,3-Pentyloxirane-2-carbaldehyde,CCCCCC1OC1C=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCC1OC1C=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Pentyloxirane-2-carbaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,soapy;fruity;fatty;citrus;aldehydic,
+7149ecbb-5e67-4050-8414-d7b62d831a7a,1-Methyldithio-2-propanone,CSSCC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CSSCC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Methyldithio-2-propanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;sulfurous;onion;sweet,
+d1d1b99a-fa0f-49e1-95dd-e1a3d7bb8c6a,"3-Methyl-5-methylidene-3a,4,5,6,7,7a-hexahydro-1H-4,7-methanoinden-6-yl acetate",C=C1C2CC(C1OC(C)=O)C1CC=C(C)C21,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C1C2CC(C1OC(C)=O)C1CC=C(C)C21? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methyl-5-methylidene-3a,4,5,6,7,7a-hexahydro-1H-4,7-methanoinden-6-yl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",fresh;green,
+2e26f439-6dea-419f-8578-62cf693e8335,2-Ethyl-4-prop-1-en-2-ylpyridine,C=C(C)c1ccnc(CC)c1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)c1ccnc(CC)c1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Ethyl-4-prop-1-en-2-ylpyridine? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;bitter;nutty,
+a7ed5f34-6423-4545-b574-f338d911617e,"1(3H)-Isobenzofuranone, 3-butylidene-",CCCC=C1OC(=O)c2ccccc21,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC=C1OC(=O)c2ccccc21? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1(3H)-Isobenzofuranone, 3-butylidene-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",vegetable;celery;herbal;green,
+c1fa465e-852d-4fbe-9386-c0c8b5b684b6,Heptadecanoic Acid,CCCCCCCCCCCCCCCCC(=O)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCCCCCCCCC(=O)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Heptadecanoic Acid? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;waxy,
+c59aa95b-aab2-4a73-b266-f0d3f03fa516,"3,4,4-Trimethyl-1,2-cyclopentanedione",CC1=C(O)C(=O)CC1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=C(O)C(=O)CC1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3,4,4-Trimethyl-1,2-cyclopentanedione? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",sweet;burnt,
+0929a251-84cc-43bf-a3e2-5e24a376c40d,"Ethyl-2,4-dioxohexanoate",CCOC(=O)C(=O)CC(=O)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)CC(=O)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Ethyl-2,4-dioxohexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;lactonic;fruity;burnt;caramellic,
+f50c6f8e-b691-4925-890c-a78f84e98f04,"3-Methyl-5-(2,2,3-trimethylcyclopent-3-enyl)-pent-3-en-2-one",CC(=O)C(C)=CCC1CC=C(C)C1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)C(C)=CCC1CC=C(C)C1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methyl-5-(2,2,3-trimethylcyclopent-3-enyl)-pent-3-en-2-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;orris;sandalwood;floral;powdery,
+0789bc29-4376-474d-a800-c8b2f16fb63d,Benzyl acetate,CC(=O)OCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)OCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Benzyl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fresh;floral;fruity;sweet;jasmin,
+11f6a4f5-5448-467a-86f0-98d12c0e9557,"1,2-Dihydroperillaldehyde",C=C(C)C1CCC(C=O)CC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C1CCC(C=O)CC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,2-Dihydroperillaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",herbal;spicy;fruity,
+a52633b5-0c69-4bca-9d43-a34905c0644f,"7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone",CC1=CC2=CC(=O)CCC2CC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1=CC2=CC(=O)CCC2CC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 7-Methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",tobacco;coconut;coumarinic;fruity,
+d2957e22-41ba-4cda-a781-565c6a186c81,"Phenylacetic acid, 2-methylphenyl ester",Cc1ccccc1OC(=O)Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule Cc1ccccc1OC(=O)Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Phenylacetic acid, 2-methylphenyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",floral;phenolic;honey;balsamic,
+9d7e6d20-e655-464e-b45d-3907e86bb07a,Prenyl thioacetate,CC(=O)SCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(=O)SCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Prenyl thioacetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;tropical;fruity;sulfurous,
+4fc666d1-39cb-4d18-a372-bf38c34c14d7,Allyl decanoate,C=CCOC(=O)CCCCCCCCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCOC(=O)CCCCCCCCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Allyl decanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,fatty;fruity;sweet;winey;pineapple,
+79e7b1e0-f5cf-4665-bda8-35674ae75d36,Diethoxymethane,CCOCOCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOCOCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Diethoxymethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;fruity;fermented;ethereal,
+9e30d5dd-e880-4509-a9ec-2512854d2924,5-Methyl-2-(propan-2-yl)cyclohexyl octanoate,CCCCCCCC(=O)OC1CC(C)CCC1C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCC(=O)OC1CC(C)CCC1C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 5-Methyl-2-(propan-2-yl)cyclohexyl octanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;mint;herbal,
+3ebfdc68-0e7b-460c-a52c-7674c143060f,2-Phenylethyl 2-ethylhexanoate,CCCCC(CC)C(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCC(CC)C(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Phenylethyl 2-ethylhexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,floral;aromatic;woody;rose,
+ca4b7e08-8d4b-420e-8c50-33fd48f56bf4,Furfuryl ethyl ether,CCOCc1ccco1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOCc1ccco1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Furfuryl ethyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,sweet;spicy;buttery;fermented;ethereal,
+e4d5db19-0afe-479e-a320-471367105965,3-Methoxy-4-heptanone,CCCC(=O)C(CC)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC(=O)C(CC)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 3-Methoxy-4-heptanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,almond;grape;sweet;fruity,
+0c23c03b-1175-4dc2-ae1f-5f5f91b4b846,Hexadecanethiol,CCCCCCCCCCCCCCCCS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCCCCCCCCS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hexadecanethiol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,meaty;fatty;sulfurous,
+0c520217-0032-46b2-b407-031df5d53a3a,Myrcenyl methyl ether,C=CC(=C)CCCC(C)(C)OC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CC(=C)CCCC(C)(C)OC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Myrcenyl methyl ether? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;pine,
+c5541ca2-8d64-4394-a882-3a63efff21f9,Pentyl 2-methylbutyrate,CCCCCOC(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCOC(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Pentyl 2-methylbutyrate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,tropical;fruity;ripe;banana;apple,
+45925a48-bfd9-4ae4-9516-802c6f71bd79,Methyl isoprenyl sulfide,C=C(C)C=CSC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C=CSC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Methyl isoprenyl sulfide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,onion;garlic,
+ab1cb292-2603-452a-81a8-4d7974dd4f21,N-(4-methoxyphenyl)-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide,COc1ccc(NC(=O)C2CC(C)CCC2C(C)C)cc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule COc1ccc(NC(=O)C2CC(C)CCC2C(C)C)cc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule N-(4-methoxyphenyl)-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,mint;cooling,
+330b0714-34aa-4e58-9f83-e813eec9fe67,"2-Butenoic acid, 2-phenylethyl ester",CC=CC(=O)OCCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CC(=O)OCCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-Butenoic acid, 2-phenylethyl ester? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",dry;musty;rose;herbal;sweet,
+1b7a93c0-5ac9-4b8f-ab91-d83b9363257d,Nonyl hexanoate,CCCCCCCCCOC(=O)CCCCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCCCCCCCOC(=O)CCCCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Nonyl hexanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,nutty;winey;fruity;ethereal,
+625e7423-db6d-4357-b0df-2f397a3c313a,beta-Bromostyrene,BrC=Cc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule BrC=Cc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule beta-Bromostyrene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,leafy;hyacinth;green,
+99dac76a-d079-4879-8839-b33014b2b866,Hex-2-en-1-yl 2-methylbutanoate,CCCC=CCOC(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCC=CCOC(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Hex-2-en-1-yl 2-methylbutanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,green;fruity;apple,
+c1e8be92-bb95-42bb-91d4-2220c2866ec6,Tetrahydroionol,CC(O)CCC1C(C)CCCC1(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(O)CCC1C(C)CCCC1(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Tetrahydroionol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,woody;leathery;floral;violet,
+1f5d0765-e59d-4ef4-a769-c134d8c6126c,Ethyl 3-methyl-2-oxopentanoate,CCOC(=O)C(=O)C(C)CC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C(=O)C(C)CC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Ethyl 3-methyl-2-oxopentanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,herbal;woody;nutty,
+ddeb8d4e-f782-4385-9905-33e30082858b,"1,3-Dioxolane, 2-methyl-4-phenyl-",CC1OCC(c2ccccc2)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1OCC(c2ccccc2)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 1,3-Dioxolane, 2-methyl-4-phenyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",animal;hyacinth;jasmin;floral,
+c7b02a96-b2c4-4183-b22a-98bb23634ed3,Lavandulyl acetate,C=C(C)C(CC=C(C)C)COC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C(CC=C(C)C)COC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Lavandulyl acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,spicy;warm;fruity;herbal;sweet,
+bfbae13d-4a81-44bb-ac36-e1b06416b28d,"2H-4,7a-Ethanonaphth[1,2-b]oxirene, octahydro-3a,4,7b-trimethyl-",CC12CCCC3(CC1)C1(C)OC1CCC23C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC12CCCC3(CC1)C1(C)OC1CCC23C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2H-4,7a-Ethanonaphth[1,2-b]oxirene, octahydro-3a,4,7b-trimethyl-? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",musk;dry,
+5d0c5164-0f38-4814-b4f8-8800c6e553f4,"3-Methylbuta-1,3-dienyl butanoate",C=C(C)C=COC(=O)CCC,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=C(C)C=COC(=O)CCC? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Methylbuta-1,3-dienyl butanoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;apple;fruity,
+1004a5b6-30a6-47dd-91c7-0fa1db7228a8,Benzo(B)Thiophene,c1ccc2sccc2c1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule c1ccc2sccc2c1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Benzo(B)Thiophene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,burnt;earthy;sulfurous,
+53c2513a-b8cb-46ae-893d-ccd64b2cb579,2-tert-Butylcyclohexanone,CC(C)(C)C1CCCCC1=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)(C)C1CCCCC1=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-tert-Butylcyclohexanone? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,mint;woody;orris;camphoreous,
+569c8c85-303b-4cf7-8e6c-2d39134555c9,"4,6-Dimethyl-alpha-allyl-3-cyclohexenemethanol",C=CCC(O)C1CC=C(C)CC1C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CCC(O)C1CC=C(C)CC1C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 4,6-Dimethyl-alpha-allyl-3-cyclohexenemethanol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",berry;green;herbal;floral;fruity,
+b2197f63-8a3b-4f65-8d83-d521f7ba9b28,2-Buten-1-ol,CC=CCO,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC=CCO? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 2-Buten-1-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,gassy;sweet;fruity;ethereal,
+1a371912-87cd-4356-84fc-c541a8703c46,tert-Amylthiol,CCC(C)(C)S,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)(C)S? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule tert-Amylthiol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,meaty;tropical;sulfurous,
+ff8008c2-f1fa-4c13-9f94-4d50f9dc721b,Mercaptoacetaldehyde,O=CCS,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=CCS? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Mercaptoacetaldehyde? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,cabbage;sulfurous;tomato;meaty,
+696f88b5-a1bb-4966-bfe2-10ec59c4a920,Solketal,CC1(C)OCC(CO)O1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC1(C)OCC(CO)O1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Solketal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,solvent;fruity,
+902e668d-94fc-40f5-bb30-5d7ed580faf0,"5-(Diethoxymethyl)-1,3-benzodioxole",CCOC(OCC)c1ccc2c(c1)OCO2,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(OCC)c1ccc2c(c1)OCO2? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 5-(Diethoxymethyl)-1,3-benzodioxole? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",spicy;floral;sweet,
+27a17a5d-b219-4ace-9f11-50ab291e0979,"Ethyl 3,7-dimethylocta-2,6-dienoate",CCOC(=O)C=C(C)CCC=C(C)C,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCOC(=O)C=C(C)CCC=C(C)C? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule Ethyl 3,7-dimethylocta-2,6-dienoate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",green;woody;rose,
+172d732c-f8e3-455e-8c1a-338898ddf88a,"2-Octanol, 2,6-dimethyl-, 2-acetate",CCC(C)CCCC(C)(C)OC(C)=O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCC(C)CCCC(C)(C)OC(C)=O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 2-Octanol, 2,6-dimethyl-, 2-acetate? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",woody;lavender;fresh;herbal;citrus,
+8d983f96-af52-4c59-952c-0aa333a80241,Cyclohexadecen-1-one,O=C1C=CCCCCCCCCCCCCC1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=C1C=CCCCCCCCCCCCCC1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule Cyclohexadecen-1-one? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,clean;musk;powdery;balsamic,
+8f6d1825-cb25-4652-a479-2bc7a8cc1e7e,"3-Benzyloxy-2,2-dimethylpropanal",CC(C)(C=O)COCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CC(C)(C=O)COCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3-Benzyloxy-2,2-dimethylpropanal? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",spicy;aldehydic;ozone;green;floral,
+2dc3e9d2-4030-4a49-b5ff-98ef22497d28,4-Propyl 1-(3-methoxy-2-propen-1-yl)benzene,CCCc1ccc(CC=COC)cc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule CCCc1ccc(CC=COC)cc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 4-Propyl 1-(3-methoxy-2-propen-1-yl)benzene? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,muguet;fatty;green,
+5946e544-96c4-4164-babd-16f59d2f4b73,1-Nitro-2-phenylethane,O=[N+]([O-])CCc1ccccc1,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule O=[N+]([O-])CCc1ccccc1? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,Which of the following odor descriptors apply to molecule 1-Nitro-2-phenylethane? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,spicy;floral,
+011fd883-ab8f-49c3-9c68-5fc8197a7db2,"3,6-Dimethyl-3-vinylhept-5-en-2-ol",C=CC(C)(CC=C(C)C)C(C)O,,,alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count,rata,Which of the following odor descriptors apply to molecule C=CC(C)(CC=C(C)C)C(C)O? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.,"Which of the following odor descriptors apply to molecule 3,6-Dimethyl-3-vinylhept-5-en-2-ol? Select all that apply from [alcoholic; aldehydic; alliaceous; almond; amber; animal; anisic; apple; apricot; aromatic; balsamic; banana; beefy; bergamot; berry; bitter; black currant; brandy; burnt; buttery; cabbage; camphoreous; caramellic; cedar; celery; chamomile; cheesy; cherry; chocolate; cinnamon; citrus; clean; clove; cocoa; coconut; coffee; cognac; cooked; cooling; cortex; coumarinic; creamy; cucumber; dairy; dry; earthy; ethereal; fatty; fermented; fishy; floral; fresh; fruit skin; fruity; garlic; gassy; geranium; grape; grapefruit; grassy; green; hawthorn; hay; hazelnut; herbal; honey; hyacinth; jasmin; juicy; ketonic; lactonic; lavender; leafy; leathery; lemon; lily; malty; meaty; medicinal; melon; metallic; milky; mint; muguet; mushroom; musk; musty; natural; nutty; odorless; oily; onion; orange; orangeflower; orris; ozone; peach; pear; phenolic; pine; pineapple; plum; popcorn; potato; powdery; pungent; radish; raspberry; ripe; roasted; rose; rummy; sandalwood; savory; sharp; smoky; soapy; solvent; sour; spicy; strawberry; sulfurous; sweaty; sweet; tea; terpenic; tobacco; tomato; tropical; vanilla; vegetable; vetiver; violet; warm; waxy; weedy; winey; woody; desc_count]. Do not write any comments.",herbal;lavender,
+acb9c523-00bd-450f-a518-ac9bba9f3880,"Tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-",CC1C2CC3CC1C(C(C2)C3=C)O,,,Aromatic;Tobacco like;Marine;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2CC3CC1C(C(C2)C3=C)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-]? Select only one from the [OPTIONS]. Do not write any comments.",Spicy,Descriptor 2=Herbal;Descriptor 3=Camphoraceous
+899032cd-9678-4fd9-b9e7-a5b2693e0cab,"2,4,6-Trimethylphenol",CC1=CC(=C(C(=C1)C)O)C,,,Floral;Smoky;Sulfurous;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=C(C(=C1)C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,4,6-Trimethylphenol]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Phenolic;Descriptor 3=Coffee
+2d248ead-7abd-4051-8e12-035aee659a75,Octanal diethyl acetal,CCCCCCCC(OCC)OCC,,,Green;Honey;Herbal;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCC(OCC)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Octanal diethyl acetal]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Citrus;Descriptor 3=Oily
+a0316784-6716-4362-b364-bc48f6c63a9c,"Octahydro-1,1,2,3,3-pentamethyl-1H-indene",CC1C(C2CCCCC2C1(C)C)(C)C,,,Sulfurous;Amber;Spicy;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(C2CCCCC2C1(C)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-1,1,2,3,3-pentamethyl-1H-indene]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Warm;Descriptor 3=Floral
+85bd4aa3-4612-4d75-a87d-d61f78a5e316,alpha-Ionol,CC1=CCCC(C1/C=C/C(C)O)(C)C,,,Spicy;Marine;Ozonic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCC(C1/C=C/C(C)O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [alpha-Ionol]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Floral;Descriptor 3=Gourmand
+6f0e62c2-d033-4fe1-881e-5dc1cc656afc,"2,3,4,4a,5,6-hexahydro-2,2-dimethyl-1,3-methanonaphthalen-7(1H)-one",CC1([C@H]2C[C@H]3CCC(=O)C=C3[C@@H]1C2)C,,,Musk like;Powdery;Citrus;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1([C@H]2C[C@H]3CCC(=O)C=C3[C@@H]1C2)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,3,4,4a,5,6-hexahydro-2,2-dimethyl-1,3-methanonaphthalen-7(1H)-one]? Select only one from the [OPTIONS]. Do not write any comments.",Powdery,Descriptor 2=Woody;Descriptor 3=Tobacco
+aa2c224d-72fb-4c1b-8c82-9a7b3ca9e32b,Piperine,C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3,,,Honey;Balsamic;Floral;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCN(CC1)C(=O)/C=C/C=C/C2=CC3=C(C=C2)OCO3]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Piperine]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Animal Like;Descriptor 3=Peppery
+17e540ed-a6e3-4fa7-8cd6-f50e72143bbc,"Cyclododecaneethanol, .beta.-methyl-",CC(CO)C1CCCCCCCCCCC1,,,Amber;Honey;Animal like;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CO)C1CCCCCCCCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclododecaneethanol, .beta.-methyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Dry;Descriptor 3=Woody
+1e3fc9d0-872e-4566-bcb9-81c4f98e8a39,11-Oxahexadecanolide,C1CCCCC(=O)OCCCCCOCCCC1,,,Woody;Musk like;Tobacco like;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCC(=O)OCCCCCOCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [11-Oxahexadecanolide]? Select only one from the [OPTIONS]. Do not write any comments.,Musk like,Descriptor 2=Powdery;Descriptor 3=Creamy
+02f6feb6-b94a-4a42-a147-84792ed65854,"2-Octen-1-ol, 1-acetate",CCCCC/C=C/COC(=O)C,,,Anisic;Aromatic;Balsamic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCC/C=C/COC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Octen-1-ol, 1-acetate]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Mushroom;Descriptor 3=Lavender
+5d532d0e-6910-4a4e-bacf-9977fedeefc4,"Methyl 2,4-dihydroxy-m-toluate",CC1=C(C=CC(=C1O)C(=O)OC)O,,,Food Like;Balsamic;Minty;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C(C=CC(=C1O)C(=O)OC)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Methyl 2,4-dihydroxy-m-toluate]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Mossy;Descriptor 3=Aldehydic
+a24cf69a-9e59-477f-89d5-5a7c4c58dc92,3-Octen-2-one,CCCC/C=C/C(=O)C,,,Amber;Gourmand;Earthy;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC/C=C/C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Octen-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Sweet
+49281426-7e30-4029-abd9-fcdd6d0c291b,Isoeugenol benzoate,CC=CC1=CC(=C(C=C1)OC(=O)C2=CC=CC=C2)OC,,,Anisic;Balsamic;Citrus;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CC1=CC(=C(C=C1)OC(=O)C2=CC=CC=C2)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isoeugenol benzoate]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Spicy;Descriptor 3=Floral
+e3225445-3061-4c40-91f7-3d8b8df968de,2-Ethyl-1-hexanol,CCCCC(CC)CO,,,Smoky;Camphoraceous;Acidic;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCC(CC)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethyl-1-hexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Aldehydic;Descriptor 3=Sweet
+996cb009-7e35-42a8-84be-162f0632eb6a,Anethole (isomer unspecified),C/C=C/C1=CC=C(C=C1)OC,,,Sulfurous;Anisic;Citrus;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anethole (isomer unspecified)]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Green;Descriptor 3=Herbal
+8af20cec-4771-41ce-96aa-ceba4bd0ffe5,3-Methyl-2-butenal,CC(=CC=O)C,,,Smoky;Powdery;Musk like;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CC=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Methyl-2-butenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Fruity;Descriptor 3=Nutty
+a8020970-3137-4b2a-8e94-f877fbf58ac5,Methoxy dicyclopentadiene carboxaldehyde,COC1CC2CC1C3C2CC(C3)C=O,,,Amber;Marine;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1CC2CC1C3C2CC(C3)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Methoxy dicyclopentadiene carboxaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Aldehydic;Descriptor 3=Floral
+f3b57ff9-cf4f-43ea-8d51-520bfc80bd38,Decanenitrile,CCCCCCCCCC#N,,,Smoky;Aromatic;Citrus;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC#N]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decanenitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Tropical-Fruit;Descriptor 3=Green
+0b63e732-c98f-40b6-a1b8-688c3cde71bc,sec-Butylquinoline,CCC(C)C1=CC2=C(C=C1)N=CC=C2,,,Camphoraceous;Herbal;Woody;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [sec-Butylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Leathery;Descriptor 3=Green
+64726bac-69b2-4a60-bac0-0f7da74abd9d,trans-Isoeugenol,C/C=C/C1=CC(=C(C=C1)O)OC,,,Gourmand;Herbal;Spicy;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C1=CC(=C(C=C1)O)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-Isoeugenol]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Floral
+85ddbc0c-b255-4937-9acf-3c5d6c78116c,"alpha,alpha-Dimethyl-p-ethylphenylpropanal",CCC1=CC=C(C=C1)CC(C)(C)C=O,,,Anisic;Ozonic;Aromatic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=CC=C(C=C1)CC(C)(C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [alpha,alpha-Dimethyl-p-ethylphenylpropanal]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Floral;Descriptor 3=Aldehydic
+3cb7065e-9fa6-4d5a-b9c7-d77f18d09fe0,p-Tolyl 3-methylbutyrate,CC1=CC=C(C=C1)OC(=O)CC(C)C,,,Tobacco like;Musk like;Amber;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)OC(=O)CC(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [p-Tolyl 3-methylbutyrate]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Spicy;Descriptor 3=Herbal
+b2bf398f-4d25-4b52-9158-d56ba369e09a,"Oxacyclohexadecane-2,13-dione",C1CCCCCC(=O)OCCCC(=O)CCCC1,,,Musk like;Smoky;Fruity;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCC(=O)OCCCC(=O)CCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Oxacyclohexadecane-2,13-dione]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Sweet;Descriptor 3=Powdery
+d1803194-6169-4350-966b-55dec0fbb95e,Anise seed oil,CCCCCCC(CC=CCCCCCCCC(=O)OCCN(CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)O,,,Spicy;Floral;Anisic;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCC(CC=CCCCCCCCC(=O)OCCN(CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)CCOC(=O)CCCCCCCC=CCC(CCCCCC)O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anise seed oil]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Herbal;Descriptor 3=Liquorice
+4fa48731-0af4-47f8-b7c1-ce2a1f55499e,"2,6-Dimethyl-10-methylene-2,6,11-dodecatrienal",C/C(=C\CCC(=C)C=C)/CC/C=C(\C)/C=O,,,Musk like;Aromatic;Powdery;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C(=C\CCC(=C)C=C)/CC/C=C(\C)/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,6-Dimethyl-10-methylene-2,6,11-dodecatrienal]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Mandarin;Descriptor 3=Aldehydic
+02ca07bf-0aad-469a-a1f0-9985465d7a28,"1-Phenyl-1,2-propanedione",CC(=O)C(=O)C1=CC=CC=C1,,,Acidic;Animal like;Aromatic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C(=O)C1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-Phenyl-1,2-propanedione]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Phenolic;Descriptor 3=Dry
+1a72341d-aa30-4689-a13b-6c864f168fce,Methyl phenylacetate,COC(=O)CC1=CC=CC=C1,,,Food Like;Citrus;Honey;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC(=O)CC1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Methyl phenylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Sweet;Descriptor 3=Floral
+745f2716-9c25-480e-9068-b72712adfab9,"Octahydro-7,7,8,8-tetramethyl-2,3b-methano-3bH-
+cyclopenta[1,3]cyclopropa[1,2]benzene-4-methanol",CC1(CCC(C23C14C2CC(C4)C3(C)C)CO)C,,,Anisic;Amber;Marine;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCC(C23C14C2CC(C4)C3(C)C)CO)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-7,7,8,8-tetramethyl-2,3b-methano-3bH-
+cyclopenta[1,3]cyclopropa[1,2]benzene-4-methanol]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Sage;Descriptor 3=Warm
+d4f58864-3547-4acf-9ff5-3771d4f934dd,Vanilla absolute,CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)C(=O)NC.CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)[N+](=O)[O-].CC1(CN(C(C2=CC=CC(=C21)C3=CC=C(C=C3)C(=O)N)C(=O)CC4=CC=C(C=C4)C(=O)O)C(=O)C=CC5=C(C=CC(=C5F)Cl)N6C=NN=N6)C,,,Gourmand;Ozonic;Marine;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)C(=O)NC.CC1=CC=C(C=C1)CC(=O)C2C3=CC=CC(=C3C(CN2C(=O)C=CC4=C(C=CC(=C4F)Cl)N5C=NN=N5)(C)C)C6=CC=C(C=C6)[N+](=O)[O-].CC1(CN(C(C2=CC=CC(=C21)C3=CC=C(C=C3)C(=O)N)C(=O)CC4=CC=C(C=C4)C(=O)O)C(=O)C=CC5=C(C=CC(=C5F)Cl)N6C=NN=N6)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Vanilla absolute]? Select only one from the [OPTIONS]. Do not write any comments.,Amber,Descriptor 2=Creamy;Descriptor 3=Vanilla
+a437d6af-fbde-47ac-a078-88c48062640e,2-Acetyl-3-methylpyrazine,CC1=NC=CN=C1C(=O)C,,,Food Like;Sulfurous;Green;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=NC=CN=C1C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Acetyl-3-methylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Nutty;Descriptor 3=Roasted
+5b3b2199-e404-4746-9010-cd8e58f9b23d,Anisyl alcohol,COC1=CC=C(C=C1)CO,,,Spicy;Floral;Anisic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=CC=C(C=C1)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Anisyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Sweet;Descriptor 3=Licorice
+d4e81849-4811-49ac-86b0-600cfae503ed,"1,3-Dioxane, 2-(2,4-dimethyl-3-cyclohexene-1-yl)-5-methyl-5-(1-methylpropyl)-",CCC(C)C1(COC(OC1)C2CCC(=CC2C)C)C,,,Amber;Acidic;Sulfurous;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C1(COC(OC1)C2CCC(=CC2C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1,3-Dioxane, 2-(2,4-dimethyl-3-cyclohexene-1-yl)-5-methyl-5-(1-methylpropyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Dry;Descriptor 3=Woody
+c5f3a62d-5705-4320-807d-779d2e96374b,1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde,CC(=CCCC1=CCC(CC1)(C)C=O)C,,,Amber;Food Like;Tobacco like;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCC(CC1)(C)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-4-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Green;Descriptor 3=Floral
+f5a8db2f-6642-47aa-b463-9e4d9e03de55,"5H-5-Methyl-6,7-dihydrocyclopenta(b)pyrazine",CC1CCC2=NC=CN=C12,,,Anisic;Sulfurous;Balsamic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC2=NC=CN=C12]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5H-5-Methyl-6,7-dihydrocyclopenta(b)pyrazine]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Sweet;Descriptor 3=Nutty
+a9eed075-4e03-4eff-842d-64ea6c1d9109,"4-(4,8-Dimethylnona-3,7-dienyl)pyridine",CC(=CCCC(=CCCC1=CC=NC=C1)C)C,,,Acidic;Powdery;Woody;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC(=CCCC1=CC=NC=C1)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(4,8-Dimethylnona-3,7-dienyl)pyridine]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Fresh;Descriptor 3=Clean
+d70503ad-956a-4182-9c7e-1faea7c03f4f,3-(4-Methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile,CC(=CCCC1=CCCC(C1)C#N)C,,,Earthy;Marine;Balsamic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCCC(C1)C#N)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-(4-Methyl-3-pentenyl)-3-cyclohexene-1-carbonitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Cooling;Descriptor 3=Fresh
+4fd9a1ca-ff0d-4739-9211-8527ec489e7c,1-(2-Benzofuranyl)ethanone,CC(=O)C1=CC2=CC=CC=C2O1,,,Green;Amber;Anisic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC2=CC=CC=C2O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-(2-Benzofuranyl)ethanone]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Floral;Descriptor 3=Hay
+00708b51-704e-4b80-92c2-e04f6e4db62d,Dihydrocoumarin,C1CC(=O)OC2=CC=CC=C21,,,Powdery;Tobacco like;Animal like;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CC(=O)OC2=CC=CC=C21]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrocoumarin]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Coumarin;Descriptor 3=Coconut
+bbf7072a-1796-4a10-ab41-0c3bf7072e02,"4,7-Methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-",CC1C2C3CC(C2C=C1C)C(C3)O,,,Marine;Tobacco like;Musk like;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2C3CC(C2C=C1C)C(C3)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,7-Methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Fresh;Descriptor 3=Camphoraceous
+78781e02-404d-44bf-a0a5-cb8bb8e18792,1-Methyl-3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde,CC(=CCCC1=CCCC(C1)(C)C=O)C,,,Honey;Citrus;Animal like;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCCC(C1)(C)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-3-(4-methyl-3-pentenyl)cyclohex-3-ene-1-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Ozonic,Descriptor 2=Fresh;Descriptor 3=Aldehydic
+fd67b824-23db-4996-9810-8132c5b0735a,1-Cyclohexylethanol,CC(C1CCCCC1)O,,,Animal like;Herbal;Powdery;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C1CCCCC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Cyclohexylethanol]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Minty;Descriptor 3=Fruity
+6e4cdffc-6abc-4a36-8fbb-68b9ee750531,"1,2,3,4,5,6,7,8-Octahydro-5,5-dimethylnaphthalene-2-carbaldehyde",CC1(CCCC2=C1CCC(C2)C=O)C,,,Floral;Spicy;Powdery;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2=C1CCC(C2)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1,2,3,4,5,6,7,8-Octahydro-5,5-dimethylnaphthalene-2-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Muguet;Descriptor 3=Fresh
+8517715c-99d7-4e53-a371-235cfcc89ce0,"4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran",CC1CCC2=C(C1)OC=C2C,,,Spicy;Acidic;Smoky;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC2=C(C1)OC=C2C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5,6,7-Tetrahydro-3,6-dimethylbenzofuran]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Nutty;Descriptor 3=Earthy
+62d8e3c8-e214-4383-b2d6-102edd8cdb0b,2-Methylvaleric acid,CCCC(C)C(=O)O,,,Sulfurous;Animal like;Acidic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC(C)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methylvaleric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Sour;Descriptor 3=Cheesy
+2bc48b92-4cb2-4d03-8335-3de7904b798d,"Butanoic acid, 2-methyl-, 5-hexen-1-yl ester",CCC(C)C(=O)OCCCCC=C,,,Green;Sulfurous;Earthy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)C(=O)OCCCCC=C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Butanoic acid, 2-methyl-, 5-hexen-1-yl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Fruity;Descriptor 3=Pineapple
+d0315d2f-9501-41d7-851f-ee9f2cd524d9,Cinnamyl alcohol,C1=CC=C(C=C1)/C=C/CO,,,Powdery;Honey;Green;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)/C=C/CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cinnamyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Balsamic;Descriptor 3=Cinnamon
+cabdd24f-717a-4ba7-a203-dc6ec87bcc3d,Dipropyl disulfide,CCCSSCCC,,,Herbal;Sulfurous;Amber;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCSSCCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dipropyl disulfide]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Green
+3cb263d3-5459-40df-b486-d796490382dd,"3-Ethyl-2,6-dimethylpyrazine",CCC1=NC=C(N=C1C)C,,,Fruity;Minty;Food Like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=NC=C(N=C1C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Ethyl-2,6-dimethylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.",Food Like,Descriptor 2=Peanut;Descriptor 3=Nutty
+df687afc-ad2f-4dcd-a057-b2b1e8e058b2,Dihydromyrcene,CC(CCC=C(C)C)C=C,,,Aromatic;Herbal;Fruity;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydromyrcene]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Citrus;Descriptor 3=Lime
+27f5a411-5709-4a62-a296-069c0ec5352f,"1H-Indole,3-heptanol,eta-1H-indol-3-yl-a,a,e-trimethyl ,8-bis-(2,3-dihydroindol)-2,6-
+dimethyl-2-octanol",CC(CCCC(C)(C)O)CC(C1=CNC2=CC=CC=C21)C3=CNC4=CC=CC=C43,,,Animal like;Minty;Balsamic;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCCC(C)(C)O)CC(C1=CNC2=CC=CC=C21)C3=CNC4=CC=CC=C43]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1H-Indole,3-heptanol,eta-1H-indol-3-yl-a,a,e-trimethyl ,8-bis-(2,3-dihydroindol)-2,6-
+dimethyl-2-octanol]? Select only one from the [OPTIONS]. Do not write any comments.",Animal like,Descriptor 2=Indolic;Descriptor 3=Medicinal
+a906e706-77b5-4cc4-8086-a8159060ffcc,o-Toluenethiol,CC1=CC=CC=C1S,,,Sulfurous;Green;Anisic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=CC=C1S]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [o-Toluenethiol]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Savoury
+97e76cc0-de22-4fa6-b85f-f2d3610fd4c1,Acetylpyrazine,CC(=O)C1=NC=CN=C1,,,Ozonic;Gourmand;Herbal;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=NC=CN=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Acetylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Buttery;Descriptor 3=Popcorn
+7c6832e3-3730-41e0-9fe2-7635ff6b72f9,"6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde",CC1(C2CC=C(C1C2)CCC=O)C,,,Woody;Marine;Smoky;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(C2CC=C(C1C2)CCC=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Fresh;Descriptor 3=Herbal
+3293af66-f9ba-4340-958f-301ff4b1e74f,"4,4a,5,9b-Tetrahydroindeno[1,2-d]-1,3-dioxine",C1C2COCOC2C3=CC=CC=C31,,,Floral;Herbal;Marine;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C2COCOC2C3=CC=CC=C31]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,4a,5,9b-Tetrahydroindeno[1,2-d]-1,3-dioxine]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Earthy;Descriptor 3=Leathery
+ae246fc9-62ac-4732-9ebc-a55b6b304114,Hop extract,C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O,,,Minty;Camphoraceous;Anisic;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hop extract]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Fruity;Descriptor 3=Herbal
+3fda584b-32a6-4f0f-8f63-6fc4bc595088,Butyl butyrate,CCCCOC(=O)CCC,,,Gourmand;Spicy;Fruity;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCOC(=O)CCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Butyl butyrate]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Raspberry;Descriptor 3=Blueberry
+c13789a2-af86-46f4-9118-115a96531a35,1H-Indene,C1C=CC2=CC=CC=C21,,,Aromatic;Marine;Citrus;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C=CC2=CC=CC=C21]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1H-Indene]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Terpenic;Descriptor 3=Balsamic
+6a477a75-a8fe-480f-af7d-3f934e4e20d1,Coumarin,C1=CC=C2C(=C1)C=CC(=O)O2,,,Herbal;Minty;Sulfurous;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C2C(=C1)C=CC(=O)O2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Coumarin]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Warm;Descriptor 3=Almond
+f92b2f64-965c-4aa8-9c91-f4da7f1f9725,[2-Isopropoxyethyl]benzene,CC(C)OCCC1=CC=CC=C1,,,Green;Herbal;Honey;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)OCCC1=CC=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [[2-Isopropoxyethyl]benzene]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Floral;Descriptor 3=Hyacinth
+fdb569a2-7b4b-449a-a0c4-5b5761858b3a,Linalool oxide pyranoid,CC1(C(CCC(O1)(C)C=C)O)C,,,Floral;Food Like;Spicy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(C(CCC(O1)(C)C=C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Linalool oxide pyranoid]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Sweet;Descriptor 3=Honey
+fb0a6ad6-8577-45fa-813b-f451f9f1ca0f,2-Hydroxymethylbenzoic acid gamma lactone,C1C2=CC=CC=C2C(=O)O1,,,Acidic;Herbal;Tobacco like;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1C2=CC=CC=C2C(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Hydroxymethylbenzoic acid gamma lactone]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Hay;Descriptor 3=Coconut
+a980ad33-c4ed-46d6-b158-75201ba5f1b8,trans-2-Tridecenal,CCCCCCCCCC/C=C/C=O,,,Fruity;Aldehydic;Musk like;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-2-Tridecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Mandarin;Descriptor 3=Green
+0e263d06-66c8-48a7-9562-992dfcfc3894,"5-Methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan",CCCC(C)C1OCC(CO1)(C)CCC,,,Green;Tobacco like;Citrus;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC(C)C1OCC(CO1)(C)CCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-Methyl-5-propyl-2-(1-methylbutyl)-1,3-dioxan]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Plastic;Descriptor 3=Floral
+ba1af620-3a7c-411b-82ca-b832b26c6668,Furfuryl mercaptan,C1=COC(=C1)CS,,,Earthy;Animal like;Acidic;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=COC(=C1)CS]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Furfuryl mercaptan]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Coffee;Descriptor 3=Roasted
+deec80d7-c0e0-419b-9a29-331d6aba5c38,4-Methylnonanoic acid,CCCCCC(C)CCC(=O)O,,,Tobacco like;Minty;Acidic;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(C)CCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Methylnonanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Animal Like;Descriptor 3=Dry
+2d49e7ce-d39b-4e1b-a57c-feb23291d2b0,2-Methyl-4-(camphenyl-8)-cyclohexanone,CC1CC(CCC1=O)CC2C3CCC(C3)C2(C)C,,,Herbal;Animal like;Minty;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(CCC1=O)CC2C3CCC(C3)C2(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methyl-4-(camphenyl-8)-cyclohexanone]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Woody;Descriptor 3=Amber
+95c4f80c-c4e4-4f47-8292-82a707fd87d6,"6-(3Z)-3-hexen-1-yltetrahydro-2H-Pyran-2-one,",CC/C=C\CCC1CCCC(=O)O1,,,Earthy;Aromatic;Fruity;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCC1CCCC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6-(3Z)-3-hexen-1-yltetrahydro-2H-Pyran-2-one,]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Peach;Descriptor 3=Jasmin
+557f5c2d-de99-4cad-b113-6c40812cd5b2,Decanoic acid,CCCCCCCCCC(=O)O,,,Acidic;Marine;Honey;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Creamy;Descriptor 3=Buttery
+13dd4e7e-f5d8-447a-b043-7860d7da7829,4-Ethylbenzaldehyde,CCC1=CC=C(C=C1)C=O,,,Ozonic;Anisic;Food Like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=CC=C(C=C1)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Ethylbenzaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Almond;Descriptor 3=Cherry
+8eccabfc-c81f-4ae2-8474-a86548c097e1,5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone,CC/C=C\CCC1(CCC(=O)O1)C,,,Food Like;Camphoraceous;Gourmand;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCC1(CCC(=O)O1)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [5-(cis-3-Hexenyl)dihydro-5-methyl-2(3H)furanone]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Milky;Descriptor 3=Coconut
+10c4a3a2-c6a7-4b92-b9b5-76b8345006e6,p-Menth-8-en-2-one,CC1CCC(CC1=O)C(=C)C,,,Ozonic;Minty;Honey;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1=O)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [p-Menth-8-en-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Warm;Descriptor 3=Herbal
+f825c267-3284-41f6-a9da-a7d579aa376f,Hexahydro-3H-benzofuran-2-one,C1CCC2C(C1)CC(=O)O2,,,Aldehydic;Citrus;Acidic;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCC2C(C1)CC(=O)O2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hexahydro-3H-benzofuran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.,Tobacco like,Descriptor 2=Hay;Descriptor 3=Powdery
+8fd526b5-62af-4d7a-9cc1-ff8facb428d1,cis-4-Hexenal,C/C=C\CCC=O,,,Gourmand;Aldehydic;Acidic;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C\CCC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [cis-4-Hexenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Green;Descriptor 3=Oily
+3a657738-040a-4490-a084-bda4b89fab2c,"4-(2,6,6-Trimethyl-2-cyclohexen)-2-methylbutanal",CC1=CCCC(C1C(C)CCC=O)(C)C,,,Fruity;Woody;Tobacco like;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCC(C1C(C)CCC=O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(2,6,6-Trimethyl-2-cyclohexen)-2-methylbutanal]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Orris;Descriptor 3=Leathery
+f0f94051-2f86-4c38-9579-0f44a59450f2,dl-Menthone,C[C@@H]1CC[C@H](C(=O)C1)C(C)C,,,Minty;Sulfurous;Camphoraceous;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CC[C@H](C(=O)C1)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [dl-Menthone]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Cooling;Descriptor 3=Sweet
+fc2fbf35-03db-426d-bfe5-b85cfa682b06,4-Methylpentanoic acid,CC(C)CCC(=O)O,,,Acidic;Marine;Green;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CCC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Methylpentanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Gourmand;Descriptor 3=Pungent
+52d6ed23-ed18-43a5-9f62-850f6e78c910,"Oxacyclohexadec-13-en-2-one, (13E)-",C1CCCCCC(=O)OCC/C=C/CCCC1,,,Anisic;Herbal;Musk like;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCC(=O)OCC/C=C/CCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Oxacyclohexadec-13-en-2-one, (13E)-]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Warm;Descriptor 3=Powdery
+ff8b213e-fcde-4467-86a2-eb3bad4c0a4e,"Cyclohexanone, 2-methyl-5-(1-methylethyl)-",CC1CCC(CC1=O)C(C)C,,,Green;Ozonic;Minty;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1=O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclohexanone, 2-methyl-5-(1-methylethyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Minty,Descriptor 2=Caraway;Descriptor 3=Spearmint
+abc2704f-c32b-479a-9da8-16aa19eadc0e,"8aH-2,4a-Methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-",CC1(CCCC2(C13CCC(C3)C2(C)C)O)C,,,Sulfurous;Earthy;Powdery;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2(C13CCC(C3)C2(C)C)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [8aH-2,4a-Methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Earthy,Descriptor 2=Patchouli;Descriptor 3=Vetiver
+fbbdf0e9-59c1-45e0-9da0-6e1c7fbfb355,"Tricyclo[5.2.1.02,6]decan-8-one",C1CC2C(C1)C3CC2CC3=O,,,Aldehydic;Herbal;Tobacco like;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CC2C(C1)C3CC2CC3=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Tricyclo[5.2.1.02,6]decan-8-one]? Select only one from the [OPTIONS]. Do not write any comments.",Balsamic,Descriptor 2=Woody;Descriptor 3=Oily
+2df341ae-ea7e-45b0-97dc-de82c841bead,"3,3,5-Trimethylcyclohexyl acetate",CC1CC(CC(C1)(C)C)OC(=O)C,,,Ozonic;Green;Honey;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(CC(C1)(C)C)OC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,3,5-Trimethylcyclohexyl acetate]? Select only one from the [OPTIONS]. Do not write any comments.",Green,Descriptor 2=Floral;Descriptor 3=Herbal
+29c1f012-443e-45fb-b33c-d30ed744196b,"Anisyl alcohol (o-,m-,p-)",COC1=CC=CC=C1CO,,,Anisic;Smoky;Gourmand;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=CC=CC=C1CO]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Anisyl alcohol (o-,m-,p-)]? Select only one from the [OPTIONS]. Do not write any comments.",Anisic,Descriptor 2=Sweet;Descriptor 3=Liquorice
+77b9e9d5-56fb-4b2e-b35c-c5e8c8bc0e47,"Ethanone,  1-(2,3-dimethylbicyclo[2.2.1]hept-2-yl)-",CC1C2CCC(C2)C1(C)C(=O)C,,,Marine;Food Like;Floral;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C2CCC(C2)C1(C)C(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Ethanone,  1-(2,3-dimethylbicyclo[2.2.1]hept-2-yl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Woody;Descriptor 3=Camphoraceous
+0a5ab118-c8bc-44ca-8aea-1c478edd6b61,d-Pulegone,C[C@@H]1CCC(=C(C)C)C(=O)C1,,,Minty;Anisic;Honey;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CCC(=C(C)C)C(=O)C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [d-Pulegone]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Aromatic;Descriptor 3=Herbal
+67a765f7-859b-45f2-9bfd-d565850a685a,4-Isopropylcyclohexanol,CC(C)C1CCC(CC1)O,,,Amber;Animal like;Balsamic;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)C1CCC(CC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [4-Isopropylcyclohexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Floral;Descriptor 3=Rose
+80c4849d-039f-4cce-aaa7-750ac879d36b,6-Methylquinoline,CC1=CC2=C(C=C1)N=CC=C2,,,Animal like;Earthy;Food Like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [6-Methylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Leathery;Descriptor 3=Tobacco
+7d710196-82e0-40fa-b958-b42e4a89365d,3-Methylcyclopentadecenone,CC1=CCCCCCCCCCCCCC1=O,,,Honey;Herbal;Citrus;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCCCCCCCCCCCCC1=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Methylcyclopentadecenone]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Warm;Descriptor 3=Musk Like
+90abf475-f4be-4eec-9e8d-9fb85598e5f6,"1-(2,4,4-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one",C/C=C/C(=O)C1CCC(C=C1C)(C)C,,,Food Like;Balsamic;Honey;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C(=O)C1CCC(C=C1C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-(2,4,4-Trimethyl-2-cyclohexen-1-yl)-2-buten-1-one]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Plum;Descriptor 3=Rose
+5e27639a-19ac-4af5-9bb5-80e769aa2327,3-Acetylpyridine,CC(=O)C1=CN=CC=C1,,,Aromatic;Animal like;Honey;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CN=CC=C1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Acetylpyridine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Roasted;Descriptor 3=Waxy
+2f315655-5950-4e1e-a1a3-9b2132f0661b,delta-Tetradecalactone,CCCCCCCCCC1CCCC(=O)O1,,,Sulfurous;Fruity;Anisic;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC1CCCC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [delta-Tetradecalactone]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Creamy;Descriptor 3=Coconut
+c5cc425c-ad34-40b1-9178-8afc014bd57d,Hop extract solid,C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O,,,Acidic;Aromatic;Gourmand;Woody,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\2/CCC2=CC/C(=C/CC1)/C.CC(C)CC(=C)C1=C(C(=C(C(C1=O)(CC=C(C)C)O)O)CC=C(C)C)O.CC(C)CC(=O)C1=C(C(=C(C(C1=O)(CC=C(C)C)CC=C(C)C)O)CC=C(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Hop extract solid]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Fruity;Descriptor 3=Herbal
+ea90789c-e7bd-45d3-96cf-5e5874569257,cis-3-Hexen-1-yl acetate,CC/C=C\CCOC(=O)C,,,Acidic;Woody;Earthy;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC/C=C\CCOC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [cis-3-Hexen-1-yl acetate]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Fruity;Descriptor 3=Pear
+881d0b4a-e5b4-417b-953b-4d7885431dc7,trans-2-Undecenal,CCCCCCCC/C=C/C=O,,,Ozonic;Musk like;Fruity;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [trans-2-Undecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Citrus;Descriptor 3=Waxy
+ec1a31ca-c417-4e88-8707-f0180e2416af,"Bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl-, (1R,2R,4S)-",CC[C@]1([C@@]2(CC[C@@H](C2)C1(C)C)C)O,,,Spicy;Powdery;Minty;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC[C@]1([C@@]2(CC[C@@H](C2)C1(C)C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo[2.2.1]heptan-2-ol, 2-ethyl-1,3,3-trimethyl-, (1R,2R,4S)-]? Select only one from the [OPTIONS]. Do not write any comments.",Minty,Descriptor 2=Earthy;Descriptor 3=Oily
+7a52889d-06c7-419e-8f7b-a66e6211e261,1-Methyl-3-methoxy-4-isopropylbenzene,CC1=CC(=C(C=C1)C(C)C)OC,,,Woody;Acidic;Camphoraceous;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=C(C=C1)C(C)C)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Methyl-3-methoxy-4-isopropylbenzene]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Smoky;Descriptor 3=Medicinal
+72abaa65-cb2f-4fab-a23b-d1faaebf1005,o-Propylphenol,CCCC1=CC=CC=C1O,,,Balsamic;Smoky;Herbal;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC1=CC=CC=C1O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [o-Propylphenol]? Select only one from the [OPTIONS]. Do not write any comments.,Smoky,Descriptor 2=Medicinal;Descriptor 3=Burnt
+6e60338a-803e-4682-a127-fe6b62be56ea,Benzyl alcohol,C1=CC=C(C=C1)CO,,,Honey;Balsamic;Herbal;Smoky,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Benzyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Fruity;Descriptor 3=Floral
+4e02fd7c-ca33-42f5-86a6-c4d2479abc6e,"4,6-Dimethyl-2H-pyran-2-one",CC1=CC(=O)OC(=C1)C,,,Green;Earthy;Gourmand;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=O)OC(=C1)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,6-Dimethyl-2H-pyran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Caramel;Descriptor 3=Anisic
+86cd9541-586a-4483-aec8-d52e50772196,"3-Cyclohexene-1-carbonitrile, 4-(4-methyl-3-pentenyl)-",CC(=CCCC1=CCC(CC1)C#N)C,,,Woody;Musk like;Ozonic;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC1=CCC(CC1)C#N)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Cyclohexene-1-carbonitrile, 4-(4-methyl-3-pentenyl)-]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Fresh;Descriptor 3=Citrus
+2310e37f-e7ce-4a16-8b7a-15e881943790,"5-Hydroxy-2,4-decadienoic acid delta-lactone",CCCCCC1=CC=CC(=O)O1,,,Tobacco like;Earthy;Marine;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC1=CC=CC(=O)O1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-Hydroxy-2,4-decadienoic acid delta-lactone]? Select only one from the [OPTIONS]. Do not write any comments.",Tobacco like,Descriptor 2=Hay;Descriptor 3=Coconut
+dc02120c-1db6-4eca-8441-afe1f71228bf,(-)-.alpha.-Fenchol,C[C@]12CC[C@H](C1)C([C@H]2O)(C)C,,,Food Like;Floral;Earthy;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@]12CC[C@H](C1)C([C@H]2O)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [(-)-.alpha.-Fenchol]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Woody;Descriptor 3=Camphoraceous
+f9d28eeb-c214-4fb9-afbc-2e33eec6f53f,Phenethyl formate,C1=CC=C(C=C1)CCOC=O,,,Marine;Smoky;Floral;Green,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CCOC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Phenethyl formate]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Rose;Descriptor 3=Hyacinth
+061d9a01-9990-476b-97e4-61f6472ec469,"5-(Diethoxymethyl)-3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indene",CCOC(C1CC2CC1C3C2CC=C3)OCC,,,Sulfurous;Anisic;Camphoraceous;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(C1CC2CC1C3C2CC=C3)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5-(Diethoxymethyl)-3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indene]? Select only one from the [OPTIONS]. Do not write any comments.",Anisic,Descriptor 2=Fruity;Descriptor 3=Herbal
+daad933e-7519-4bda-900d-2057bb3032a9,Menthol,CC1CCC(C(C1)O)C(C)C,,,Ozonic;Earthy;Minty;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(C(C1)O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Menthol]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Fresh;Descriptor 3=Cooling
+f366b983-4b9f-4c1e-b7f8-ab842821ce58,Decyl methyl ether,CCCCCCCCCCOC,,,Amber;Aromatic;Animal like;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCCOC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Decyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Ozonic,Descriptor 2=Fresh;Descriptor 3=Clean
+6a2e5f19-46d9-4456-9552-df316db1e5bd,"Octahydro-8,8-dimethylnaphthalene-2-carbaldehyde",CC1(CCCC2C1CC(C=C2)C=O)C,,,Ozonic;Earthy;Honey;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2C1CC(C=C2)C=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Octahydro-8,8-dimethylnaphthalene-2-carbaldehyde]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Herbal;Descriptor 3=Clean
+14c113d2-0fe3-483e-96de-a14976722832,3-Octanol,CCCCCC(CC)O,,,Sulfurous;Anisic;Earthy;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(CC)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [3-Octanol]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Woody
+a7495be3-b8fa-4015-ad74-54208599cb12,"3-Cyclopentene-1-butanal, alpha,2,2,3-tetramethyl-.gamma.-methylene",CC1=CCC(C1(C)C)C(=C)CC(C)C=O,,,Woody;Food Like;Sulfurous;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CCC(C1(C)C)C(=C)CC(C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3-Cyclopentene-1-butanal, alpha,2,2,3-tetramethyl-.gamma.-methylene]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Sandalwood;Descriptor 3=Dry
+8692b2dd-97ab-4b1f-82ec-8e02845ccaa6,Benzyl phenylacetate,C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2,,,Acidic;Woody;Honey;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CC(=O)OCC2=CC=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Benzyl phenylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Sweet;Descriptor 3=Floral
+18cbe326-8c1d-4b72-969e-755ac7befc2f,(4-tert-Butylphenyl)acetonitrile,CC(C)(C)C1=CC=C(C=C1)CC#N,,,Spicy;Green;Herbal;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)(C)C1=CC=C(C=C1)CC#N]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [(4-tert-Butylphenyl)acetonitrile]? Select only one from the [OPTIONS]. Do not write any comments.,Marine,Descriptor 2=Floral;Descriptor 3=Ozonic
+bd391f34-4d89-4945-81e6-9f6641e33d41,"(2-endo,3-exo)-Ethyl  3-(1-methylethyl)bicyclo[2.2.1]hept-5-ene-2-carboxylate",CCOC(=O)C1C2CC(C1C(C)C)C=C2,,,Aldehydic;Camphoraceous;Citrus;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1C2CC(C1C(C)C)C=C2]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(2-endo,3-exo)-Ethyl  3-(1-methylethyl)bicyclo[2.2.1]hept-5-ene-2-carboxylate]? Select only one from the [OPTIONS]. Do not write any comments.",Herbal,Descriptor 2=Fruity;Descriptor 3=Green
+5c7a6217-e081-4375-ae85-80f3bebe8e54,"2,6-Octadiene-1-thiol, 3,7-dimethyl-",CC(=CCCC(=CCS)C)C,,,Earthy;Citrus;Green;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=CCCC(=CCS)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,6-Octadiene-1-thiol, 3,7-dimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Grapefruit;Descriptor 3=Sulfurous
+4e04417f-3ca2-4173-9d9f-77a463b8585d,Isovaleric acid,CC(C)CC(=O)O,,,Marine;Acidic;Woody;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isovaleric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Cheesy;Descriptor 3=Fruity
+0f41227c-e5bc-4381-82dd-50532a6890fd,1-(Methylthio)-1-propene,CC=CSC,,,Camphoraceous;Aromatic;Sulfurous;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CSC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-(Methylthio)-1-propene]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Garlic;Descriptor 3=Acidic
+b64f6552-971f-4e14-b50a-76288d2c01d5,2-Butenoic acid,CC=CC(=O)O,,,Gourmand;Amber;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC=CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Butenoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=cheesy;Descriptor 3=Green
+2926ebda-5bd5-44e8-bbeb-ab0f1939186e,1-Heptanethiol,CCCCCCCS,,,Minty;Floral;Earthy;Sulfurous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCS]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Heptanethiol]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Onion;Descriptor 3=Garlic
+8154c645-3219-4f7f-b374-124ff95edaef,"Bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1S)-",C[C@]12CC[C@H](C1(C)C)CC2=O,,,Citrus;Camphoraceous;Honey;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@]12CC[C@H](C1(C)C)CC2=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo(2.2.1)heptan-2-one, 1,7,7-trimethyl-, (1S)-]? Select only one from the [OPTIONS]. Do not write any comments.",Camphoraceous,Descriptor 2=Herbal;Descriptor 3=Fresh
+e071ac23-90f0-4bf8-ba11-59ea04552245,Dihydrocarveol (isomer unspecified),CC1CCC(CC1O)C(=C)C,,,Green;Aromatic;Amber;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CCC(CC1O)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrocarveol (isomer unspecified)]? Select only one from the [OPTIONS]. Do not write any comments.,Aromatic,Descriptor 2=Spearmint;Descriptor 3=Herbal
+549838fa-2258-4d05-9512-65afe8b0ff68,2-Ethyl-3-methylpyrazine,CCC1=NC=CN=C1C,,,Anisic;Gourmand;Acidic;Food Like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1=NC=CN=C1C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethyl-3-methylpyrazine]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Nutty;Descriptor 3=Corn
+abb188b3-3791-4205-8c59-1e59608372aa,2-Methylheptanoic acid,CCCCCC(C)C(=O)O,,,Food Like;Sulfurous;Aromatic;Acidic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(C)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Methylheptanoic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Food Like,Descriptor 2=Waxy;Descriptor 3=Cheesy
+05fcdf81-76ad-4aca-b935-9a011c94afda,Ethyl p-anisate,CCOC(=O)C1=CC=C(C=C1)OC,,,Food Like;Minty;Anisic;Gourmand,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Ethyl p-anisate]? Select only one from the [OPTIONS]. Do not write any comments.,Anisic,Descriptor 2=Licorice;Descriptor 3=Powdery
+f2e7de1a-584e-42df-86f8-e853768cbb0b,Amyl alcohol,CCCCCO,,,Earthy;Ozonic;Balsamic;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCO]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Amyl alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Fruity;Descriptor 3=Light
+598230da-2799-4248-9973-edf3898a6a39,2-Tridecenal,CCCCCCCCCC/C=C/C=O,,,Sulfurous;Herbal;Aldehydic;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC/C=C/C=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Tridecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Mandarin;Descriptor 3=Orange
+7f392f5c-a81d-4328-897a-dd5eff38075b,2-Hydroxyacetophenone,CC(=O)C1=CC=CC=C1O,,,Tobacco like;Aromatic;Balsamic;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC=CC=C1O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Hydroxyacetophenone]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Phenolic;Descriptor 3=Honey
+57135d40-1ad2-41f8-879f-372b42a3972b,2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Pyranol),CC(C)CC1CC(CCO1)(C)O,,,Smoky;Amber;Floral;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CC1CC(CCO1)(C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol (Pyranol)]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Muguet;Descriptor 3=Soft
+d5041ff4-ab73-43e4-a681-e6bf5b0aedd7,Acetanisole,CC(=O)C1=CC=C(C=C1)OC,,,Powdery;Musk like;Marine;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=O)C1=CC=C(C=C1)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Acetanisole]? Select only one from the [OPTIONS]. Do not write any comments.,Powdery,Descriptor 2=Soft;Descriptor 3=Mimosa
+51f5bfcc-a7cf-49b9-a0e2-6b39f4729a0b,Phenylacetic acid,C1=CC=C(C=C1)CC(=O)O,,,Sulfurous;Balsamic;Tobacco like;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)CC(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Phenylacetic acid]? Select only one from the [OPTIONS]. Do not write any comments.,Honey,Descriptor 2=Floral;Descriptor 3=Sweet
+6c8eb91d-765a-41ea-b96c-df499ceec83d,2-Ethoxy-4-methylphenol,CCOC1=C(C=CC(=C1)C)O,,,Gourmand;Marine;Aldehydic;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1=C(C=CC(=C1)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethoxy-4-methylphenol]? Select only one from the [OPTIONS]. Do not write any comments.,Gourmand,Descriptor 2=Vanilla;Descriptor 3=Sweet
+b9c79d0e-867a-490f-b929-e333d652eaed,"(±)-Bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester",CCOC(=O)C1CC2CC1C=C2,,,Sulfurous;Minty;Fruity;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C1CC2CC1C=C2]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(±)-Bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Fruity,Descriptor 2=Tropical-Fruit;Descriptor 3=Floral
+a6c967bd-7084-4e9e-8481-ba052629a062,Eugenyl methyl ether,COC1=C(C=C(C=C1)CC=C)OC,,,Aromatic;Balsamic;Spicy;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [COC1=C(C=C(C=C1)CC=C)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Eugenyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Tea
+f3715956-917e-4d26-b522-aad91b0d12a2,1-Penten-3-one,CCC(=O)C=C,,,Balsamic;Sulfurous;Animal like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Penten-3-one]? Select only one from the [OPTIONS]. Do not write any comments.,Sulfurous,Descriptor 2=Garlic;Descriptor 3=Onion
+ba3a3d62-23e6-4ade-8c49-57989b0e095f,"3,5-Dimethyl-1,2-cyclopentadione",CC1CC(C(=O)C1=O)C,,,Aldehydic;Fruity;Gourmand;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1CC(C(=O)C1=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,5-Dimethyl-1,2-cyclopentadione]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Toffee;Descriptor 3=Burnt
+e7f94896-1988-425e-ae35-29a003bc1e37,Nonanal,CCCCCCCCC=O,,,Earthy;Animal like;Woody;Aldehydic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Nonanal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Sweet;Descriptor 3=Orange
+e135f4bd-98f5-440a-93cb-a97e0cb3fae4,Undecenal,CCCCCCCCC=CC=O,,,Aldehydic;Marine;Tobacco like;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCC=CC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Undecenal]? Select only one from the [OPTIONS]. Do not write any comments.,Aldehydic,Descriptor 2=Citrus;Descriptor 3=Floral
+5d3a4a8c-66e5-427a-a026-99a92f5d6923,"(3-Z)-3,12-Tridecadienenitrile",C=CCCCCCCC/C=C\CC#N,,,Tobacco like;Citrus;Marine;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [C=CCCCCCCC/C=C\CC#N]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [(3-Z)-3,12-Tridecadienenitrile]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Sweet;Descriptor 3=Tangerine
+e5aa1ef4-e4f8-4660-8425-37d03f02bf76,"p,alpha-Dimethylstyrene",CC1=CC=C(C=C1)C(=C)C,,,Marine;Smoky;Acidic;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC=C(C=C1)C(=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [p,alpha-Dimethylstyrene]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Spicy;Descriptor 3=Clove
+143974d3-2079-4010-87e8-299254d57f22,Cyclohexadecenone,C1CCCCCCC=CC(=O)CCCCCC1,,,Tobacco like;Musk like;Food Like;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCCCCCC=CC(=O)CCCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexadecenone]? Select only one from the [OPTIONS]. Do not write any comments.,Musk like,Descriptor 2=Balsamic;Descriptor 3=Powdery
+60cc388d-ecdd-4894-8f02-55f585b71ebf,"1-Propanol,  2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-",CC(CO)COC1CC2CCC1(C2(C)C)C,,,Animal like;Aldehydic;Amber;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CO)COC1CC2CCC1(C2(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1-Propanol,  2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Warm;Descriptor 3=Woody
+50d69e86-b827-4d05-b70d-ec53f875a887,"Ethyl 3,7-dimethylocta-2,6-dienoate",CCOC(=O)C=C(C)CCC=C(C)C,,,Minty;Fruity;Floral;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)C=C(C)CCC=C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Ethyl 3,7-dimethylocta-2,6-dienoate]? Select only one from the [OPTIONS]. Do not write any comments.",Floral,Descriptor 2=Grape;Descriptor 3=Green
+85474c1a-c7d7-4a2e-ad9f-eac66bb7a5a7,Dihydrosafrole,CCCC1=CC2=C(C=C1)OCO2,,,Amber;Herbal;Spicy;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCC1=CC2=C(C=C1)OCO2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Dihydrosafrole]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Sweet;Descriptor 3=Floral
+567ac1e2-ba6e-4703-b56a-2c8b73cf45ee,"Cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, trans-",CCC(C)(C)C1CCC(CC1)OCC,,,Minty;Aromatic;Acidic;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(C)(C)C1CCC(CC1)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, trans-]? Select only one from the [OPTIONS]. Do not write any comments.",Ozonic,Descriptor 2=Metallic;Descriptor 3=Marine
+2436db39-498a-4baa-abf4-a5dbab8e216c,"3,4-Xylenol",CC1=C(C=C(C=C1)O)C,,,Gourmand;Smoky;Tobacco like;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C(C=C(C=C1)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,4-Xylenol]? Select only one from the [OPTIONS]. Do not write any comments.",Smoky,Descriptor 2=Roasted;Descriptor 3=Earthy
+feacdb22-cfd5-47f6-8688-85a5c86d85a8,"4,5-Dimethyl-2-ethyl-3-thiazoline",CCC1N=C(C(S1)C)C,,,Aldehydic;Tobacco like;Sulfurous;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1N=C(C(S1)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5-Dimethyl-2-ethyl-3-thiazoline]? Select only one from the [OPTIONS]. Do not write any comments.",Sulfurous,Descriptor 2=nutty;Descriptor 3=Vegetable
+ec0cad37-f1cd-49f4-ae44-9af393e47121,1-Octen-3-one,CCCCCC(=O)C=C,,,Animal like;Smoky;Acidic;Earthy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-Octen-3-one]? Select only one from the [OPTIONS]. Do not write any comments.,Earthy,Descriptor 2=Mushroom;Descriptor 3=Herbal
+199f5910-73ba-43f5-8a28-ea65ec0bd18f,Citronellal methylanthranilate Schiff base,CC(CCC=C(C)C)CC=NC1=CC=CC=C1C(=O)OC,,,Citrus;Aldehydic;Herbal;Animal like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)CC=NC1=CC=CC=C1C(=O)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Citronellal methylanthranilate Schiff base]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Floral;Descriptor 3=Lemongrass
+3a8b4332-aa5c-40ab-9c33-9c41ad29ac80,Terpinol,CC1(CCC(CC1)C(C)(C)O)O,,,Sulfurous;Tobacco like;Gourmand;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCC(CC1)C(C)(C)O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Terpinol]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Floral;Descriptor 3=Pine
+0ff52a0d-c851-4c4e-a7fb-c285fe9030d6,Cyclohexanol,C1CCC(CC1)O,,,Smoky;Camphoraceous;Acidic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1CCC(CC1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexanol]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Minty;Descriptor 3=Earthy
+eab331ed-63f7-4a2a-9aaf-aea4b7562ced,"3,7,10-Humulatriene",C/C/1=C\CC(/C=C/C/C(=C/CC1)/C)(C)C,,,Woody;Aldehydic;Ozonic;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C/1=C\CC(/C=C/C/C(=C/CC1)/C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,7,10-Humulatriene]? Select only one from the [OPTIONS]. Do not write any comments.",Woody,Descriptor 2=Balsamic;Descriptor 3=Warm
+9c9da9d5-2cbe-4f8e-925f-10d8722380f3,Citronellal,CC(CCC=C(C)C)CC=O,,,Minty;Citrus;Sulfurous;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)CC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Citronellal]? Select only one from the [OPTIONS]. Do not write any comments.,Citrus,Descriptor 2=Lemon;Descriptor 3=Herbal
+06a430af-5492-440c-973b-380bf611200f,Cinnamyl formate,C1=CC=C(C=C1)/C=C/COC=O,,,Ozonic;Aldehydic;Earthy;Balsamic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C1=CC=C(C=C1)/C=C/COC=O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cinnamyl formate]? Select only one from the [OPTIONS]. Do not write any comments.,Balsamic,Descriptor 2=Spicy;Descriptor 3=Fruity
+55be55f9-8cc7-4fd7-b69a-4d11098ecfb3,"4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one",CC1C(=C(C(=O)O1)O)C,,,Gourmand;Spicy;Smoky;Minty,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(=C(C(=O)O1)O)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Caramel;Descriptor 3=Sweet
+6c5ad030-23be-4055-a70b-9dd4e7870387,Skatole,CC1=CNC2=CC=CC=C12,,,Smoky;Animal like;Camphoraceous;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CNC2=CC=CC=C12]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Skatole]? Select only one from the [OPTIONS]. Do not write any comments.,Animal like,Descriptor 2=Indolic;Descriptor 3=Floral
+0952b630-3aae-45f8-800e-fd7ec2c5bfa7,"3,7-Dimethyl-2-methylenocta-6-enal",CC(CCC=C(C)C)C(=C)C=O,,,Citrus;Green;Spicy;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCC=C(C)C)C(=C)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [3,7-Dimethyl-2-methylenocta-6-enal]? Select only one from the [OPTIONS]. Do not write any comments.",Citrus,Descriptor 2=Fresh;Descriptor 3=Floral
+fadaadd3-23cf-40ea-8d2c-e4b19faa1fc0,.beta.-Caryophyllene alcohol,C[C@@]12CCC[C@@](C1)([C@H]3CC([C@@H]3CC2)(C)C)O,,,Herbal;Woody;Acidic;Camphoraceous,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@]12CCC[C@@](C1)([C@H]3CC([C@@H]3CC2)(C)C)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [.beta.-Caryophyllene alcohol]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Spicy;Descriptor 3=Earthy
+cd619f6a-70df-4d40-963f-7bf30c0da3cd,"1H-Indene,  1-ethyl-2,3-dihydro-1,3,3-trimethyl-",CCC1(CC(C2=CC=CC=C21)(C)C)C,,,Animal like;Musk like;Powdery;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC1(CC(C2=CC=CC=C21)(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [1H-Indene,  1-ethyl-2,3-dihydro-1,3,3-trimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Floral;Descriptor 3=Woody
+591b8d72-5d03-4ae4-b1c6-cb3c6e49f6e3,"Bicyclo[2.2.1]heptane, 2-ethoxy-1,3,3-trimethyl-",CCOC1C(C2CCC1(C2)C)(C)C,,,Minty;Amber;Aromatic;Citrus,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1C(C2CCC1(C2)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Bicyclo[2.2.1]heptane, 2-ethoxy-1,3,3-trimethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Aromatic,Descriptor 2=Pine;Descriptor 3=Woody
+083f6102-2001-471b-a8f3-a1ab64c27b80,"4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one",C/C=C/C=C/1\C(=CC(=O)CC1(C)C)C,,,Musk like;Honey;Tobacco like;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C=C/1\C(=CC(=O)CC1(C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [4-(2-Butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one]? Select only one from the [OPTIONS]. Do not write any comments.",Tobacco like,Descriptor 2=Warm;Descriptor 3=Plum
+4178dff9-69f2-4677-98c6-1739733d3b44,2-Ethylbutyric acid,CCC(CC)C(=O)O,,,Food Like;Acidic;Green;Fruity,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCC(CC)C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Ethylbutyric acid]? Select only one from the [OPTIONS]. Do not write any comments.,Acidic,Descriptor 2=Neutral;Descriptor 3=Pungent
+7684e43b-9e77-418e-bb89-95c02eecc149,l-Camphene,CC1([C@H]2CC[C@H](C2)C1=C)C,,,Ozonic;Earthy;Spicy;Camphoraceous,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1([C@H]2CC[C@H](C2)C1=C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [l-Camphene]? Select only one from the [OPTIONS]. Do not write any comments.,Camphoraceous,Descriptor 2=Woody;Descriptor 3=Pine
+3d0aede1-fdcf-432e-a51c-ad5a51aad8ae,m-Cresol,CC1=CC(=CC=C1)O,,,Smoky;Floral;Balsamic;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=CC(=CC=C1)O]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [m-Cresol]? Select only one from the [OPTIONS]. Do not write any comments.,Smoky,Descriptor 2=Woody;Descriptor 3=Leathery
+c17d0237-6396-4d35-a59e-e2215d2fd8b9,"2-Propenoic acid, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methylpropyl ester",CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C=C,,,Balsamic;Green;Musk like;Acidic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C1CCCC(C1)(C)C)OC(C)(C)COC(=O)C=C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Propenoic acid, 2-[1-(3,3-dimethylcyclohexyl)ethoxy]-2-methylpropyl ester]? Select only one from the [OPTIONS]. Do not write any comments.",Musk like,Descriptor 2=Fruity;Descriptor 3=Pear
+eeb7ebe3-a1d6-4836-bfbe-98315f1fd3f1,Isoeugenyl methyl ether,C/C=C\C1=CC(=C(C=C1)OC)OC,,,Herbal;Honey;Spicy;Anisic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C\C1=CC(=C(C=C1)OC)OC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isoeugenyl methyl ether]? Select only one from the [OPTIONS]. Do not write any comments.,Spicy,Descriptor 2=Clove;Descriptor 3=Floral
+4fe41be0-0858-48be-b11a-e62d4d80e432,"2,2-Dimethyl-3-methyl-3-butenyl propanoate",CC(=C)CCOC(=O)C(C)(C)C,,,Amber;Woody;Animal like;Herbal,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(=C)CCOC(=O)C(C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2,2-Dimethyl-3-methyl-3-butenyl propanoate]? Select only one from the [OPTIONS]. Do not write any comments.",Herbal,Descriptor 2=Chamomile;Descriptor 3=Fruity
+5cd98fbc-a8a7-45c4-a5b3-c7ec908167f3,6-Isopropylquinoline,CC(C)C1=CC2=C(C=C1)N=CC=C2,,,Animal like;Green;Amber;Honey,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)C1=CC2=C(C=C1)N=CC=C2]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [6-Isopropylquinoline]? Select only one from the [OPTIONS]. Do not write any comments.,Green,Descriptor 2=Woody;Descriptor 3=Earthy
+3d27c48e-dee2-429d-bbc6-93023130cf25,"6-Methoxy-2,6-dimethylheptan-1-al",CC(CCCC(C)(C)OC)C=O,,,Minty;Sulfurous;Balsamic;Marine,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(CCCC(C)(C)OC)C=O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [6-Methoxy-2,6-dimethylheptan-1-al]? Select only one from the [OPTIONS]. Do not write any comments.",Marine,Descriptor 2=Ozonic;Descriptor 3=Fruity
+a62d25ff-e24d-43d8-b937-517153359305,Cyclohexanone diethyl ketal,CCOC1(CCCCC1)OCC,,,Herbal;Fruity;Animal like;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC1(CCCCC1)OCC]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Cyclohexanone diethyl ketal]? Select only one from the [OPTIONS]. Do not write any comments.,Fruity,Descriptor 2=Tobacco;Descriptor 3=Woody
+31a2df33-646d-4bbc-86e8-27936ede6898,"5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine",CC1=NC=C2CSCC2=N1,,,Ozonic;Food Like;Woody;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=NC=C2CSCC2=N1]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [5,7-Dihydro-2-methylthieno(3,4-d)pyrimidine]? Select only one from the [OPTIONS]. Do not write any comments.",Food Like,Descriptor 2=Popcorn;Descriptor 3=Nutty
+6c4ff28f-9fdd-4e0a-8fe9-13c95c1cc667,dl-Neomenthol,C[C@@H]1CC[C@H]([C@H](C1)O)C(C)C,,,Ozonic;Floral;Minty;Musk like,primary_odor_descriptor,What is the primary odor descriptor of molecule [C[C@@H]1CC[C@H]([C@H](C1)O)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [dl-Neomenthol]? Select only one from the [OPTIONS]. Do not write any comments.,Minty,Descriptor 2=Fresh;Descriptor 3=Aromatic
+1d242041-1163-4d2b-8d98-d55d66946eda,1-[5(Or  6)-Methyl-7(or  8)-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]ethan-1-one,CC1=C2CC(C(C1)C(C2)C(=O)C)C(C)C,,,Animal like;Amber;Woody;Aromatic,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1=C2CC(C(C1)C(C2)C(=O)C)C(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [1-[5(Or  6)-Methyl-7(or  8)-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]ethan-1-one]? Select only one from the [OPTIONS]. Do not write any comments.,Woody,Descriptor 2=Spicy;Descriptor 3=Balsamic
+22ac3c92-79b3-4e3f-b3f3-5d51c94092d0,"Indeno[4,3a-b]furan,decahydro-2,2,7,7,8,9,9-heptamethyl-",CC1C(C2CCCC3C2(C1(C)C)CC(O3)(C)C)(C)C,,,Green;Animal like;Herbal;Amber,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1C(C2CCCC3C2(C1(C)C)CC(O3)(C)C)(C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Indeno[4,3a-b]furan,decahydro-2,2,7,7,8,9,9-heptamethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Woody;Descriptor 3=Musk Like
+e46bac66-c4a0-45e8-96b9-6fd6a6705656,Ethyl cyclohexylacetate,CCOC(=O)CC1CCCCC1,,,Acidic;Smoky;Honey;Floral,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCOC(=O)CC1CCCCC1]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Ethyl cyclohexylacetate]? Select only one from the [OPTIONS]. Do not write any comments.,Floral,Descriptor 2=Fruity;Descriptor 3=Pear
+3a236c89-ac67-4905-bf42-c22e3fad8051,Isodecyl acetate,CC(C)CCCCCCCOC(=O)C,,,Musk like;Herbal;Powdery;Tobacco like,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC(C)CCCCCCCOC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [Isodecyl acetate]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Citrus;Descriptor 3=Green
+b0fd2146-29f1-49f1-b37d-0f40823b3145,"Naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-",CC1(CCCC2(C1CCC3(C2CCO3)C)C)C,,,Amber;Powdery;Marine;Spicy,primary_odor_descriptor,What is the primary odor descriptor of molecule [CC1(CCCC2(C1CCC3(C2CCO3)C)C)C]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [Naphtho[2,1-b]furan, dodecahydro-3a,6,6,9a-tetramethyl-]? Select only one from the [OPTIONS]. Do not write any comments.",Amber,Descriptor 2=Woody;Descriptor 3=Dry
+033d89b6-8d8e-47e7-af9c-6facc80797ce,"2-Butenoic acid, (2E)-",C/C=C/C(=O)O,,,Gourmand;Food Like;Smoky;Ozonic,primary_odor_descriptor,What is the primary odor descriptor of molecule [C/C=C/C(=O)O]? Select only one from the [OPTIONS]. Do not write any comments.,"What is the primary odor descriptor of molecule [2-Butenoic acid, (2E)-]? Select only one from the [OPTIONS]. Do not write any comments.",Gourmand,Descriptor 2=Sweet;Descriptor 3=Milky
+c4f6e179-6808-42cb-99f2-a6fb8962924d,2-Undecanone,CCCCCCCCCC(=O)C,,,Animal like;Herbal;Balsamic;Powdery,primary_odor_descriptor,What is the primary odor descriptor of molecule [CCCCCCCCCC(=O)C]? Select only one from the [OPTIONS]. Do not write any comments.,What is the primary odor descriptor of molecule [2-Undecanone]? Select only one from the [OPTIONS]. Do not write any comments.,Herbal,Descriptor 2=Floral;Descriptor 3=Citrus
+9d9f184d-6edc-4110-8f7a-bf0b8828b117,Phenacetin,CCOC1=CC=C(C=C1)NC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCOC1=CC=C(C=C1)NC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenacetin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=179.24
+6d9b489f-2c30-4624-b9be-1fde61711e89,Butylparaben,CCCCOC(=O)C1=CC=C(C=C1)O,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=C(C=C1)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butylparaben] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=194.25
+947133df-717b-4b0d-8a29-a5bd0d795db2,Thiourea dioxide,C(=N)(N)S(=O)O,,,Odorous; Odorless,odor_classification,Does [C(=N)(N)S(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thiourea dioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=108.14
+465bb3e5-c1c7-41e5-aa4c-b7d33b91360c,Lactic Acid,CC(C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [CC(C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Lactic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=90.09
+a5015bbb-5a21-4c49-8d8b-85ee17859995,p-Phenylene diisothiocyanate,C1=CC(=CC=C1N=C=S)N=C=S,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1N=C=S)N=C=S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [p-Phenylene diisothiocyanate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=192.28
+631ecf7a-279b-4711-9764-59f5ea15be51,Acetaminophen,CC(=O)NC1=CC=C(C=C1)O,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=C(C=C1)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetaminophen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=151.18
+8ca14ab3-d073-4e6d-8cc9-a7dfbd07cc8c,1-Pentanol,CCCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Pentanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=88.17
+e490f0d4-48be-42f2-b307-41e635dee848,Gamma-undecalactone,CCCCCCCC1CCC(=O)O1,,,Odorous; Odorless,odor_classification,Does [CCCCCCCC1CCC(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Gamma-undecalactone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=184.31
+3bc628a4-c301-4473-835a-7655f082be00,Perfluoropropane,C(C(F)(F)F)(C(F)(F)F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(C(F)(F)F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Perfluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=188.03
+d8b691c0-cd81-4d0a-a02c-369c926e9d14,Butanethiol,CCCCS,,,Odorous; Odorless,odor_classification,Does [CCCCS] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=90.21
+f67311c0-2a18-4e0f-bb37-b6731b59e31d,"(2,4-Dichlorophenoxy)Acetic Acid",C1=CC(=C(C=C1Cl)Cl)OCC(=O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C=C1Cl)Cl)OCC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [(2,4-Dichlorophenoxy)Acetic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=221.04
+073395cc-29f4-4f1c-83a7-7e4a122b72a7,Vinyl cyclohexene dioxide,C1CC2C(O2)CC1C3CO3,,,Odorous; Odorless,odor_classification,Does [C1CC2C(O2)CC1C3CO3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl cyclohexene dioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=140.2
+b7b3592b-2e70-4d27-9b53-53c09af196eb,1-Dodecanol,CCCCCCCCCCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Dodecanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=186.38
+f4f8db5f-d308-499f-85d8-6a03508b8f45,Isooctan-1-ol,CC(C)CCCCCO,,,Odorous; Odorless,odor_classification,Does [CC(C)CCCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isooctan-1-ol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=130.26
+4551250a-be91-45ee-a7d9-802e6746d1b6,Triethyl Phosphate,CCOP(=O)(OCC)OCC,,,Odorous; Odorless,odor_classification,Does [CCOP(=O)(OCC)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triethyl Phosphate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=182.18
+6790ee12-59da-4e59-9afe-aec7f609af5d,Isoamyl Acetate,CC(C)CCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC(C)CCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isoamyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=130.21
+186d6850-9b09-433b-9458-f64faca3d6a3,Acesulfame,CC1=CC(=O)NS(=O)(=O)O1,,,Odorous; Odorless,odor_classification,Does [CC1=CC(=O)NS(=O)(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acesulfame] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=163.17
+c2b94713-741b-4343-9602-35c0ba3ee2fb,Ethyl hexanoate,CCCCCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCCCCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl hexanoate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=144.24
+c9af3f80-6fef-4615-b4bb-f29db5e0030c,Centralite,CCN(C1=CC=CC=C1)C(=O)N(CC)C2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCN(C1=CC=CC=C1)C(=O)N(CC)C2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Centralite] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=268.39
+6b3e1520-61c2-4721-87f9-2658e1e007b0,Sulfamethoxypyridazine,COc1ccc(nn1)NS(=O)(=O)c1ccc(cc1)N,,,Odorous; Odorless,odor_classification,Does [COc1ccc(nn1)NS(=O)(=O)c1ccc(cc1)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamethoxypyridazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=280.34
+7f1b2973-da40-4d8d-9ea1-17462c98148a,4'-Chloroacetyl(acetanilide),CC(=O)NC1=CC=C(C=C1)C(=O)CCl,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=C(C=C1)C(=O)CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4'-Chloroacetyl(acetanilide)] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=211.66
+e71e6f6c-63e0-45d5-8904-44e8bfe02606,Dipropylene glycol monomethyl ether,CC(COC(C)COC)O,,,Odorous; Odorless,odor_classification,Does [CC(COC(C)COC)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Dipropylene glycol monomethyl ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=148.23
+dfdc5bc3-b2d7-46ac-bf20-482b7cf96016,4-Aminoazobenzene,C1=CC=C(C=C1)N=NC2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)N=NC2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Aminoazobenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=197.26
+65704fc6-02c4-4d73-a898-66842c675132,Solerone,CC(=O)C1CCC(=O)O1,,,Odorous; Odorless,odor_classification,Does [CC(=O)C1CCC(=O)O1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Solerone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=128.14
+801e67f9-057b-4fd8-8712-83d063f3d530,Methyl 2-methylbutyrate,CCC(C)C(=O)OC,,,Odorous; Odorless,odor_classification,Does [CCC(C)C(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Methyl 2-methylbutyrate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.18
+bbf5fe7a-e0ea-4887-b895-c795a0e9947a,"N,N,2-Trimethylaniline",CC1=CC=CC=C1N(C)C,,,Odorous; Odorless,odor_classification,Does [CC1=CC=CC=C1N(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [N,N,2-Trimethylaniline] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=135.23
+2bf8d664-0662-4d7c-a8ce-216933abeab6,"2,2'-Azobis(2,4-dimethylvaleronitrile)",CC(C)CC(C)(C#N)N=NC(C)(CC(C)C)C#N,,,Odorous; Odorless,odor_classification,Does [CC(C)CC(C)(C#N)N=NC(C)(CC(C)C)C#N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,2'-Azobis(2,4-dimethylvaleronitrile)] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=248.42
+30f0548e-317b-45a2-8c91-70b4357a0b57,1-Phenylethyl Acetate,CC(C1=CC=CC=C1)OC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC(C1=CC=CC=C1)OC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Phenylethyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=164.22
+de05a969-69bc-45f9-b679-942cc9fbe011,Hexylene Glycol,CC(CC(C)(C)O)O,,,Odorous; Odorless,odor_classification,Does [CC(CC(C)(C)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.2
+e4dd9c09-19f3-43bf-a5c4-f3d3c65d1920,"Toluene 2,6-Diisocyanate",CC1=C(C=CC=C1N=C=O)N=C=O,,,Odorous; Odorless,odor_classification,Does [CC1=C(C=CC=C1N=C=O)N=C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Toluene 2,6-Diisocyanate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=174.17
+853a0dfe-d16b-4c6b-81fe-2da4de32eb17,Phenylphosphine,C1=CC=C(C=C1)P,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)P] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenylphosphine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=110.1
+cb953545-7aa3-430f-8ba3-c83bd872f626,Cycloate,CCN(C1CCCCC1)C(=O)SCC,,,Odorous; Odorless,odor_classification,Does [CCN(C1CCCCC1)C(=O)SCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cycloate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=215.4
+1be98867-1fe9-4d49-9f79-b0d067fc9785,Ethyl Propionate,CCOC(=O)CC,,,Odorous; Odorless,odor_classification,Does [CCOC(=O)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl Propionate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
+aa5a495e-e34d-4ab2-a01b-4f41ad6edc5d,4-Ethyl-5-propylthiazole,CCCC1=C(N=CS1)CC,,,Odorous; Odorless,odor_classification,Does [CCCC1=C(N=CS1)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Ethyl-5-propylthiazole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=155.29
+409f248f-0e38-4acb-9d9f-a87c8c7a9508,Cadmium oxide fume,O=[Cd],,,Odorous; Odorless,odor_classification,Does [O=[Cd]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cadmium oxide fume] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=128.41
+0b6cb773-2b82-45d4-8c14-5cc356d64e40,Acetanilide,CC(=O)NC1=CC=CC=C1,,,Odorous; Odorless,odor_classification,Does [CC(=O)NC1=CC=CC=C1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetanilide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=135.18
+167b61e0-fb2b-4b20-bd7c-438b95a8a023,Boric Acid,B(O)(O)O,,,Odorous; Odorless,odor_classification,Does [B(O)(O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Boric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=61.84
+1d2afe70-263c-423f-b3e3-d52dbb307e72,Hex-2-ulofuranosyl hexopyranoside,C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hex-2-ulofuranosyl hexopyranoside] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=342.34
+382a5696-a5ca-4007-8ccf-a4e989b9e15a,Dibenzyl ether,C1=CC=C(C=C1)COCC2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)COCC2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Dibenzyl ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=198.28
+9dadac11-7213-448b-a57e-5844e1e797ec,Urea,C(=O)(N)N,,,Odorous; Odorless,odor_classification,Does [C(=O)(N)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Urea] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=60.07
+bd99ee7f-dbe4-40f1-90d6-c531376391ad,"2,4,6-Trinitrotoluene",CC1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CC1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,4,6-Trinitrotoluene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=227.15
+72e20141-69ef-44a3-9239-8706e08e18c0,Heptyl acetate,CCCCCCCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCCCCCCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Heptyl acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=158.27
+0b2ffe66-2425-4e74-b306-1b2f43906f6c,Corundum,O=[Al]O[Al]=O,,,Odorous; Odorless,odor_classification,Does [O=[Al]O[Al]=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Corundum] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=101.96
+266ec4f7-ffea-4c31-bbd7-5eacefbc7e14,Hydrazine,NN,,,Odorous; Odorless,odor_classification,Does [NN] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hydrazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=32.06
+60c1a7e5-8055-4266-86ee-1a83bf09f349,4-Nitrobenzoic Acid,C1=CC(=CC=C1C(=O)O)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1C(=O)O)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Nitrobenzoic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=167.13
+47ecd88f-df23-4def-8a6d-321a85785075,Nifedipine,CC1=C(C(C(=C(N1)C)C(=O)OC)C2=CC=CC=C2[N+](=O)[O-])C(=O)OC,,,Odorous; Odorless,odor_classification,Does [CC1=C(C(C(=C(N1)C)C(=O)OC)C2=CC=CC=C2[N+](=O)[O-])C(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nifedipine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=346.37
+2d1678c6-1e48-4ba5-860a-a567159814de,Nabumetone,CC(=O)CCC1=CC2=C(C=C1)C=C(C=C2)OC,,,Odorous; Odorless,odor_classification,Does [CC(=O)CCC1=CC2=C(C=C1)C=C(C=C2)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nabumetone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=228.31
+f6fc2fd1-732c-496c-bf9a-fddfcc97f2cb,Cyclohexanethiol,C1CCC(CC1)S,,,Odorous; Odorless,odor_classification,Does [C1CCC(CC1)S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cyclohexanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.25
+b2cfe620-4ed4-4131-965a-626b2fb575d2,Sulfamethazine,CC1=CC(=NC(=N1)NS(=O)(=O)C2=CC=C(C=C2)N)C,,,Odorous; Odorless,odor_classification,Does [CC1=CC(=NC(=N1)NS(=O)(=O)C2=CC=C(C=C2)N)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamethazine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=278.37
+737c3b88-d99a-4614-92c9-fe5690a145fd,Tabun,CCOP(=O)(C#N)N(C)C,,,Odorous; Odorless,odor_classification,Does [CCOP(=O)(C#N)N(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Tabun] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=162.15
+1aaf3071-b31f-41d9-bcda-dc194c0949ed,Nicotinic Acid,C1=CC(=CN=C1)C(=O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CN=C1)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nicotinic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=123.12
+851de743-441e-4ccc-b909-97508d604bca,Propylene Glycol,CC(CO)O,,,Odorous; Odorless,odor_classification,Does [CC(CO)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=76.11
+f791b72d-e385-4a9f-83f4-bd96e044e97d,5-Aminosalicylic Acid,C1=CC(=C(C=C1N)C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C=C1N)C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [5-Aminosalicylic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=153.15
+90b1008b-ae96-4208-ae34-abf9bc5a60aa,Boron Trichloride,B(Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [B(Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Boron Trichloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=117.16
+55669340-dabe-4e27-bc4a-0b6e4cf8f01c,Thionyl Chloride,O=S(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [O=S(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thionyl Chloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.97
+ff2915bd-81bf-4032-a0a3-3eb688aa0983,Propyltrichlorosilane,CCC[Si](Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CCC[Si](Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propyltrichlorosilane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=177.54
+54315186-8ce2-4ea8-824b-6c331a1cde9d,Vinyl Acetate,CC(=O)OC=C,,,Odorous; Odorless,odor_classification,Does [CC(=O)OC=C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl Acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=86.1
+0a05a2d8-b10a-4384-9b29-38420ecc615a,Diethylene Glycol,C(COCCO)O,,,Odorous; Odorless,odor_classification,Does [C(COCCO)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Diethylene Glycol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=106.14
+0492adad-8b11-4155-9633-0fc1b575d34e,DL-valine,CC(C)C(C(=O)O)N,,,Odorous; Odorless,odor_classification,Does [CC(C)C(C(=O)O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [DL-valine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=117.17
+16ead42e-8e68-4f82-8277-e84376b93018,2-Methoxy-4-prop-1-enylphenyl phenylacetate,CC=Cc1ccc(c(c1)OC)OC(=O)Cc1ccccc1,,,Odorous; Odorless,odor_classification,Does [CC=Cc1ccc(c(c1)OC)OC(=O)Cc1ccccc1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Methoxy-4-prop-1-enylphenyl phenylacetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=282.36
+35197070-036e-411a-b69d-a506441cb375,(+-)-Adrenaline,CNCC(C1=CC(=C(C=C1)O)O)O,,,Odorous; Odorless,odor_classification,Does [CNCC(C1=CC(=C(C=C1)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [(+-)-Adrenaline] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=183.23
+45f24f71-8462-4746-957e-ecaf2e0c12fe,Propylene Chlorohydrin,CC(CO)Cl,,,Odorous; Odorless,odor_classification,Does [CC(CO)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Propylene Chlorohydrin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=94.55
+eed1ae67-dd42-409b-b08c-5f40c800fe29,Benzo[a]pyrene,C1=CC=C2C3=C4C(=CC2=C1)C=CC5=C4C(=CC=C5)C=C3,,,Odorous; Odorless,odor_classification,Does [C1=CC=C2C3=C4C(=CC2=C1)C=CC5=C4C(=CC=C5)C=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzo[a]pyrene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=252.32
+c65f7911-8f03-4bff-8c55-6c0eb7efa13a,5-Ethyl-2-methylpiperidine,CCC1CCC(NC1)C,,,Odorous; Odorless,odor_classification,Does [CCC1CCC(NC1)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [5-Ethyl-2-methylpiperidine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=127.26
+6692a176-9277-4c55-869e-e82a6b3fe487,Monoethyl phthalate,CCOC(=O)C1=CC=CC=C1C(=O)O,,,Odorous; Odorless,odor_classification,Does [CCOC(=O)C1=CC=CC=C1C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Monoethyl phthalate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=194.2
+7b60d53f-04e9-46dc-b19a-f85eaa2b3406,Triamylamine,CCCCCN(CCCCC)CCCCC,,,Odorous; Odorless,odor_classification,Does [CCCCCN(CCCCC)CCCCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triamylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=227.49
+fe1032b6-1600-4e40-a635-d057c8870946,Formic Acid,C(=O)O,,,Odorous; Odorless,odor_classification,Does [C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Formic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=46.03
+d239a74a-7b3a-4e07-8eea-e197a163681b,Vinyl Chloride,C=CCl,,,Odorous; Odorless,odor_classification,Does [C=CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Vinyl Chloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=62.5
+346006e4-aa80-4225-8c3d-35f2a1b80d2e,Butyl salicylate,CCCCOC(=O)C1=CC=CC=C1O,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=CC=C1O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butyl salicylate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=194.25
+0a830d34-5433-4288-a667-5cc9c617145c,Sulfapyridine,C1=CC=NC(=C1)NS(=O)(=O)C2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC=NC(=C1)NS(=O)(=O)C2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfapyridine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=249.32
+19deab3a-a377-407a-af96-67ab2c1284e3,"2,2-Dichloro-1,1,1,3,3-pentafluoropropane",C(C(C(F)(F)F)(Cl)Cl)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(C(F)(F)F)(Cl)Cl)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,2-Dichloro-1,1,1,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
+97b25e7b-98ff-4140-8855-b72bd1d6d2ab,Sulfamic Acid,NS(=O)(=O)O,,,Odorous; Odorless,odor_classification,Does [NS(=O)(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfamic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=97.11
+cb901471-82b7-45e2-ac41-0c84d8c5fc24,Antimony trichloride,Cl[Sb](Cl)Cl,,,Odorous; Odorless,odor_classification,Does [Cl[Sb](Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Antimony trichloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=228.11
+2e0e4d20-d018-446d-af93-74c79108e911,"13-Methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta(a)phenanthrene-3,16,17-triol",CC12CCC3C(C1CC(C2O)O)CCC4=C3C=CC(=C4)O,,,Odorous; Odorless,odor_classification,Does [CC12CCC3C(C1CC(C2O)O)CCC4=C3C=CC(=C4)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [13-Methyl-6,7,8,9,11,12,14,15,16,17-decahydrocyclopenta(a)phenanthrene-3,16,17-triol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=288.42
+ebfc7029-23c2-46c3-ad85-9273417d7898,4-Amino-1-[5-(hydroxymethyl)oxolan-2-yl]pyrimidin-2-one,C1CC(OC1CO)N2C=CC(=NC2=O)N,,,Odorous; Odorless,odor_classification,Does [C1CC(OC1CO)N2C=CC(=NC2=O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Amino-1-[5-(hydroxymethyl)oxolan-2-yl]pyrimidin-2-one] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=211.25
+6f7906ab-24ee-4824-b5b5-fd400029a1df,Formaldehyde,C=O,,,Odorous; Odorless,odor_classification,Does [C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Formaldehyde] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=30.03
+ab3ed9a2-e18c-4fa3-8437-8895ad09ea0d,"1,4-Butanediol",C(CCO)CO,,,Odorous; Odorless,odor_classification,Does [C(CCO)CO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,4-Butanediol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=90.14
+8d50e4a0-266c-418d-99df-49d092dacced,Molybdenum pentachloride,Cl[Mo](Cl)(Cl)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [Cl[Mo](Cl)(Cl)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Molybdenum pentachloride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=273.19
+cbcb4520-646c-4f92-b14c-203ef86d59c2,Glycol monoethyl ether acetate,CCOCCOC(=O)C,,,Odorous; Odorless,odor_classification,Does [CCOCCOC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Glycol monoethyl ether acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=132.18
+648394de-a21d-4be7-a678-faf8f70c9bfd,2-Chloropropionic acid,CC(C(=O)O)Cl,,,Odorous; Odorless,odor_classification,Does [CC(C(=O)O)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Chloropropionic acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=108.53
+7983f444-fb0b-4044-8f99-0cdfdd67cccd,Primidone,CCC1(C(=O)NCNC1=O)C2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCC1(C(=O)NCNC1=O)C2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Primidone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=218.28
+3d950cd6-87b2-40df-879b-21502528140b,2-Nonanol,CCCCCCCC(C)O,,,Odorous; Odorless,odor_classification,Does [CCCCCCCC(C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Nonanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=144.29
+9146c35a-d266-4a30-888e-1d3998775f64,2-Tert-Butylphenol,CC(C)(C)C1=CC=CC=C1O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C1=CC=CC=C1O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Tert-Butylphenol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=150.24
+929b9d0d-7523-4b27-8c98-81504d54ed78,Oxazepam,C1=CC=C(C=C1)C2=NC(C(=O)NC3=C2C=C(C=C3)Cl)O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C2=NC(C(=O)NC3=C2C=C(C=C3)Cl)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Oxazepam] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=286.73
+f27e0a03-e673-47f4-a17f-d6fbff8bac52,Thiofanox,CC(C)(C)C(=NOC(=O)NC)CSC,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C(=NOC(=O)NC)CSC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Thiofanox] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=218.36
+2e328363-e82c-4577-9ec5-4626da029ebd,2-Butanethiol,CCC(S)C,,,Odorous; Odorless,odor_classification,Does [CCC(S)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Butanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=90.21
+548d5783-ce54-4468-8070-f5eab0a751eb,"1,8,9-Anthracenetriol",C1=CC2=CC3=C(C(=CC=C3)O)C(=C2C(=C1)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC2=CC3=C(C(=CC=C3)O)C(=C2C(=C1)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,8,9-Anthracenetriol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=226.24
+bc079747-b931-4951-b487-ba631ded0fd8,"2,4-Dichlorotoluene",CC1=C(C=C(C=C1)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CC1=C(C=C(C=C1)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,4-Dichlorotoluene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=161.03
+e8e34445-50de-4819-968d-dc016e279ae8,Benzonitrile,C1=CC=C(C=C1)C#N,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C#N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzonitrile] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=103.13
+56add01f-0f8f-44df-88e1-ea67ab3749b5,"2-tert-Butyl-4-methyl-1,3,5-trinitrobenzene",CC1=C(C(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])C(C)(C)C)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CC1=C(C(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])C(C)(C)C)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2-tert-Butyl-4-methyl-1,3,5-trinitrobenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=283.27
+4562a190-b1cb-4c3a-8ad1-e821e3245f62,"1,2,3,4-Tetramethylcyclohexane",CC1C(C)CCC(C1C)C,,,Odorous; Odorless,odor_classification,Does [CC1C(C)CCC(C1C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2,3,4-Tetramethylcyclohexane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=140.3
+ffabbc16-07be-485b-b411-27ac446e59fa,"2,5-Bis(hydroxymethyl)oxolane-2,3,4-triol",C(C1C(C(C(O1)(CO)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C1C(C(C(O1)(CO)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,5-Bis(hydroxymethyl)oxolane-2,3,4-triol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=180.18
+794acbb7-8c3e-476d-9f5e-25ffb32c9981,tert-Butanol,CC(C)(C)O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [tert-Butanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=74.14
+59914168-a715-4b4c-9cfb-02ae33ca1b46,Oxygen,O=O,,,Odorous; Odorless,odor_classification,Does [O=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Oxygen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=32
+2f394e5b-4939-4140-92ba-53f3bea7b356,Sulfisoxazole,CC1=C(ON=C1C)NS(=O)(=O)C2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [CC1=C(ON=C1C)NS(=O)(=O)C2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfisoxazole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=267.34
+2b27a3ea-e97c-468f-80b1-4dd2a9499d64,"3-Chloro-1,1,1-trifluoropropane",C(CCl)C(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(CCl)C(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [3-Chloro-1,1,1-trifluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=132.52
+978f61c1-8e86-448f-a89b-ee883a250e58,Ethyl butyrate,CCCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl butyrate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=116.18
+4628187d-675b-41ef-8412-74edb590fa37,Beryllium Oxide,[Be]=O,,,Odorous; Odorless,odor_classification,Does [[Be]=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Beryllium Oxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=25.012
+517a34b2-043a-4234-8d16-0f0a7db3f2d8,Glycerol,C(C(CO)O)O,,,Odorous; Odorless,odor_classification,Does [C(C(CO)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Glycerol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=92.11
+1b866adc-2e61-46ed-a0c4-1330ff5a5b80,Carbon tetrafluoride,C(F)(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(F)(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbon tetrafluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=88.01
+08527a84-1386-493c-9db8-67b8df5ff095,Benzyl mercaptan,C1=CC=C(C=C1)CS,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)CS] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzyl mercaptan] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=124.22
+88b74b70-45f9-4643-a042-aa6a0c6d86bf,2-Chloroacetophenone,C1=CC=C(C=C1)C(=O)CCl,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C(=O)CCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Chloroacetophenone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=154.6
+d25bb018-46b2-4ffa-9b46-d6331ffbfd97,Nitrous Acid,N(=O)[O],,,Odorous; Odorless,odor_classification,Does [N(=O)[O]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitrous Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=46.01
+809c63f5-34b1-4106-a8d5-d41a60abee27,Pindone,CC(C)(C)C(=O)C1C(=O)C2=CC=CC=C2C1=O,,,Odorous; Odorless,odor_classification,Does [CC(C)(C)C(=O)C1C(=O)C2=CC=CC=C2C1=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Pindone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=230.28
+296305e7-c0a1-472c-9b45-cc0cbb817d92,Calcium Oxide,O=[Ca],,,Odorous; Odorless,odor_classification,Does [O=[Ca]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Calcium Oxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=56.078
+0cc67ba8-e964-4b70-8c87-198f782bd2ff,Probenecid,CCCN(CCC)S(=O)(=O)C1=CC=C(C=C1)C(=O)O,,,Odorous; Odorless,odor_classification,Does [CCCN(CCC)S(=O)(=O)C1=CC=C(C=C1)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Probenecid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=285.4
+f765c069-5207-48a9-9074-eb2c8f263d94,Nonanoic Acid,CCCCCCCCC(=O)O,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nonanoic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=158.27
+8ebfcaf3-5394-4262-8ae8-9943fa6823a4,Nitramine,CN(C1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [CN(C1=C(C=C(C=C1[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-])[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitramine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=287.17
+fdf6f4dc-f4e7-429d-bb91-2cb0f3f6ce08,2-Ethoxybenzamide,CCOC1=CC=CC=C1C(=O)N,,,Odorous; Odorless,odor_classification,Does [CCOC1=CC=CC=C1C(=O)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Ethoxybenzamide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=165.21
+c76ffc12-f3ef-45ef-8773-2d4586402d3d,"1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene",C(=C(F)F)(C(F)(F)F)C(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(=C(F)F)(C(F)(F)F)C(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=200.04
+c6dc7d56-1ad2-4532-9329-4c22f6e400fe,DL-Arginine,C(CC(C(=O)O)N)CN=C(N)N,,,Odorous; Odorless,odor_classification,Does [C(CC(C(=O)O)N)CN=C(N)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [DL-Arginine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=174.24
+6c0e0ff4-85d7-4311-a930-13dd3a9a8062,Diisopropyl peroxydicarbonate,CC(C)OC(=O)OOC(=O)OC(C)C,,,Odorous; Odorless,odor_classification,Does [CC(C)OC(=O)OOC(=O)OC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Diisopropyl peroxydicarbonate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=206.22
+eb528b8e-724f-4888-948d-67b274223c34,Triethylbenzene,CCC1=C(C(=CC=C1)CC)CC,,,Odorous; Odorless,odor_classification,Does [CCC1=C(C(=CC=C1)CC)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triethylbenzene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=162.3
+bf3cc459-0c6e-47a9-8dc9-efbf819edf72,Carbofuran,CC1(CC2=C(O1)C(=CC=C2)OC(=O)NC)C,,,Odorous; Odorless,odor_classification,Does [CC1(CC2=C(O1)C(=CC=C2)OC(=O)NC)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbofuran] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=221.28
+65c26a1e-f125-4bc6-b436-a7ebae12134d,Chloromethyl Methyl Ether,COCCl,,,Odorous; Odorless,odor_classification,Does [COCCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Chloromethyl Methyl Ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=80.52
+168a8cb6-96d4-4d6a-bd9f-7fc5ad918f95,"oxymetholone, Unimed",CC12CCC3C(C1CCC2(C)O)CCC4C3(CC(=CO)C(=O)C4)C,,,Odorous; Odorless,odor_classification,Does [CC12CCC3C(C1CCC2(C)O)CCC4C3(CC(=CO)C(=O)C4)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [oxymetholone, Unimed] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=332.53
+31957544-a9fc-4501-a4db-a040d0ae0365,"Butane, 1,1'-thiobis[3-methyl-",CC(C)CCSCCC(C)C,,,Odorous; Odorless,odor_classification,Does [CC(C)CCSCCC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Butane, 1,1'-thiobis[3-methyl-] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=174.39
+a240b57e-3586-4f51-a582-7d00999b1450,Acrolein,C=CC=O,,,Odorous; Odorless,odor_classification,Does [C=CC=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acrolein] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=56.07
+2d877083-d90b-4c63-897d-8787630456a1,3-Ethylpentane,CCC(CC)CC,,,Odorous; Odorless,odor_classification,Does [CCC(CC)CC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [3-Ethylpentane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=100.23
+d57712f5-e9ff-4ba6-87cf-be3149084692,Ethyl Propionate,CCC(=O)OCC,,,Odorous; Odorless,odor_classification,Does [CCC(=O)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethyl Propionate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
+902e6d09-08a6-49aa-a663-c0f45de4bea6,"4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-one",CC1=C(C(CCC1)(C)C)C=CC(=O)C,,,Odorous; Odorless,odor_classification,Does [CC1=C(C(CCC1)(C)C)C=CC(=O)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-one] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=192.33
+4e7db1f2-f59b-4910-b5b5-dd150a65e850,2'-Aminoacetophenone,CC(=O)C1=CC=CC=C1N,,,Odorous; Odorless,odor_classification,Does [CC(=O)C1=CC=CC=C1N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2'-Aminoacetophenone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=135.18
+807213a6-86ca-411e-b90a-0d6f8b76d34d,"alpha,4-Dimethyl-alpha-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-methanol",CC1=CCC(CC1)C(C)(CCC=C(C)C)O,,,Odorous; Odorless,odor_classification,Does [CC1=CCC(CC1)C(C)(CCC=C(C)C)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [alpha,4-Dimethyl-alpha-(4-methyl-3-penten-1-yl)-3-cyclohexene-1-methanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=222.41
+345ed1fc-ba97-4434-8a2f-594654d3f838,Bis(2-chloroethyl)ethylamine,CCN(CCCl)CCCl,,,Odorous; Odorless,odor_classification,Does [CCN(CCCl)CCCl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Bis(2-chloroethyl)ethylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=170.1
+1b29d5a0-6a93-4085-96f9-394dd907474a,"Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester",CC(=CCOC(=O)C(C)C)CCC=C(C)C,,,Odorous; Odorless,odor_classification,Does [CC(=CCOC(=O)C(C)C)CCC=C(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Propanoic acid, 2-methyl-, (2E)-3,7-dimethyl-2,6-octadienyl ester] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=224.38
+9ff0465f-5b71-43c7-b894-b3af9213d7f4,Sulfadoxine,COc1c(OC)ncnc1NS(=O)(=O)c1ccc(cc1)N,,,Odorous; Odorless,odor_classification,Does [COc1c(OC)ncnc1NS(=O)(=O)c1ccc(cc1)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulfadoxine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=310.37
+19fd5feb-61c8-40a6-a5a1-a25ec88443fc,"1,2-Dichloro-1,1,3,3,3-pentafluoropropane",C(C(F)(F)F)(C(F)(F)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(C(F)(F)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2-Dichloro-1,1,3,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
+35ebe54b-7aed-4a74-874c-e48b7f3979f8,"4,4'-Diaminodiphenyl Ether",C1=CC(=CC=C1N)OC2=CC=C(C=C2)N,,,Odorous; Odorless,odor_classification,Does [C1=CC(=CC=C1N)OC2=CC=C(C=C2)N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4,4'-Diaminodiphenyl Ether] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=200.26
+9229007e-d46b-4943-9405-3ce561ebd377,Isoamyl Alcohol,CC(C)CCO,,,Odorous; Odorless,odor_classification,Does [CC(C)CCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isoamyl Alcohol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=88.17
+266f6011-c2d9-4568-9280-066555f6fb03,Pyrogallol,C1=CC(=C(C(=C1)O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC(=C(C(=C1)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Pyrogallol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=126.12
+98e38d35-2aca-42fa-841d-98d2dd1ac150,Succinic Acid,C(CC(=O)O)C(=O)O,,,Odorous; Odorless,odor_classification,Does [C(CC(=O)O)C(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Succinic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=118.1
+a09d8cdc-b1aa-44c6-9b98-89c49745005c,Lead fluoride,F[Pb]F,,,Odorous; Odorless,odor_classification,Does [F[Pb]F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Lead fluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=245.2
+b56b182c-1a73-4ab6-9cda-c932bd2ddcdd,"1,2,3-Trichloropropane",C(C(CCl)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(C(CCl)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2,3-Trichloropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=147.43
+fbece93e-556a-4dd0-b8bd-f5c1c2264403,Benzaldehyde,C1=CC=C(C=C1)C=O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)C=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Benzaldehyde] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=106.13
+4a2dc1a4-c4e8-46de-a8d3-96137db69ac8,Nitrogen trioxide,N(=O)[N+](=O)[O-],,,Odorous; Odorless,odor_classification,Does [N(=O)[N+](=O)[O-]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Nitrogen trioxide] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=76.02
+37337fe8-bb04-4af9-a2a1-2ab9f1e0eb72,Uric Acid,C12=C(NC(=O)N1)NC(=O)NC2=O,,,Odorous; Odorless,odor_classification,Does [C12=C(NC(=O)N1)NC(=O)NC2=O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Uric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=168.13
+7d9a4bc8-2fdb-4ee3-8e49-79ff43f4b37f,Hexafluoroethane,C(C(F)(F)F)(F)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(F)(F)F)(F)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexafluoroethane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=138.02
+791ef537-4e09-41fb-bc97-164f19889967,Isovaleric Acid,CC(C)CC(=O)O,,,Odorous; Odorless,odor_classification,Does [CC(C)CC(=O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Isovaleric Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=102.15
+520e3003-6886-469c-82cb-c734542e1b0f,(3E)-3-Decen-1-ol,CCCCCCC=CCCO,,,Odorous; Odorless,odor_classification,Does [CCCCCCC=CCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [(3E)-3-Decen-1-ol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=156.3
+2fc8f457-f7f0-4bee-9ac3-3f37757e7885,Carbaryl,CNC(=O)OC1=CC=CC2=CC=CC=C21,,,Odorous; Odorless,odor_classification,Does [CNC(=O)OC1=CC=CC2=CC=CC=C21] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Carbaryl] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=201.24
+9cfd364e-2f91-46a6-bc05-404dd9a34048,Sulpiride,CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)N)OC,,,Odorous; Odorless,odor_classification,Does [CCN1CCCC1CNC(=O)C2=C(C=CC(=C2)S(=O)(=O)N)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Sulpiride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=341.48
+4078add1-e9b7-47c5-b3d0-0b868a0a7d81,"D-erythro-hex-2-enonic acid, gamma-lactone",OCC(C1OC(=C(C1=O)O)O)O,,,Odorous; Odorless,odor_classification,Does [OCC(C1OC(=C(C1=O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [D-erythro-hex-2-enonic acid, gamma-lactone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=176.14
+8900591a-d760-4f23-9b2d-cdd24af5186a,Aluminum fluoride,F[Al](F)F,,,Odorous; Odorless,odor_classification,Does [F[Al](F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Aluminum fluoride] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=83.98
+d66b5443-91c2-4b69-aa4f-3316f6ee445d,Butyl Benzyl Phthalate,CCCCOC(=O)C1=CC=CC=C1C(=O)OCC2=CC=CC=C2,,,Odorous; Odorless,odor_classification,Does [CCCCOC(=O)C1=CC=CC=C1C(=O)OCC2=CC=CC=C2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Butyl Benzyl Phthalate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=312.39
+5034cbdd-4bea-4ac3-8727-e49ac0aaa3ea,2-Propanethiol,CC(S)C,,,Odorous; Odorless,odor_classification,Does [CC(S)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Propanethiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=76.18
+a67665dc-467e-4d94-a386-baa621207696,Xenon,[Xe],,,Odorous; Odorless,odor_classification,Does [[Xe]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Xenon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=131.29
+4cc12d84-aa02-4602-aa08-09f4c35752fd,Camphor,CC1(C2CCC1(C(=O)C2)C)C,,,Odorous; Odorless,odor_classification,Does [CC1(C2CCC1(C(=O)C2)C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Camphor] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=152.26
+696d0d61-f29e-497e-b295-8b976f65f35b,8-Methoxypsoralen,COC1=C2C(=CC3=C1OC=C3)C=CC(=O)O2,,,Odorous; Odorless,odor_classification,Does [COC1=C2C(=CC3=C1OC=C3)C=CC(=O)O2] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [8-Methoxypsoralen] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=216.2
+c2522857-64b2-4e66-968a-d8a333b8def2,2-Methylundecane-2-thiol,CCCCCCCCCC(C)(C)S,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCCC(C)(C)S] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [2-Methylundecane-2-thiol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=202.45
+85b0982f-87a9-44f2-97c9-5f86ab2fd87e,Acetal,CCOC(C)OCC,,,Odorous; Odorless,odor_classification,Does [CCOC(C)OCC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Acetal] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.2
+80196218-635d-490e-871b-0e2081730b39,Amobarbital,CCC1(C(=O)NC(=O)NC1=O)CCC(C)C,,,Odorous; Odorless,odor_classification,Does [CCC1(C(=O)NC(=O)NC1=O)CCC(C)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Amobarbital] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=226.31
+5ea8513c-cd4e-4929-b6cc-156c83af86d4,Ethylene glycol monomethyl ether acetate,CC(=O)OCCOC,,,Odorous; Odorless,odor_classification,Does [CC(=O)OCCOC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethylene glycol monomethyl ether acetate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=118.15
+a03fb249-b483-4234-a792-92c23e9368bd,"Thiazole, 4-butyl-5-methyl-",CCCCC1=C(SC=N1)C,,,Odorous; Odorless,odor_classification,Does [CCCCC1=C(SC=N1)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [Thiazole, 4-butyl-5-methyl-] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=155.29
+a9ee5402-4219-4c12-a241-9cc607255d53,Cinnabar,S=[Hg],,,Odorous; Odorless,odor_classification,Does [S=[Hg]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Cinnabar] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=232.66
+63fecda9-cf52-4868-84cb-069150a6cb21,Hydroxylamine,NO,,,Odorous; Odorless,odor_classification,Does [NO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hydroxylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=33.04
+b71ece2c-6f1e-4412-bbdc-24454bce9a5a,Chloromethyl chloroformate,C(OC(=O)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [C(OC(=O)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Chloromethyl chloroformate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=128.94
+68189e15-c690-4ac9-a9c2-1c9d11087bd1,"4-(3,4-Dichlorophenyl)-1,2,3,4-tetrahydro-N-methyl-1-naphthalenamine",CNC1CCC(C2=CC=CC=C12)C3=CC(=C(C=C3)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CNC1CCC(C2=CC=CC=C12)C3=CC(=C(C=C3)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [4-(3,4-Dichlorophenyl)-1,2,3,4-tetrahydro-N-methyl-1-naphthalenamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=306.25
+5f70706b-b643-4ebd-9a61-cd05235f850d,"2,3,4,6-Tetrachloroanisole",COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl,,,Odorous; Odorless,odor_classification,Does [COC1=C(C(=C(C=C1Cl)Cl)Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [2,3,4,6-Tetrachloroanisole] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=245.91
+f8fc1718-636a-4979-8d61-9e713bdfc9d9,Methyl nonanoate,CCCCCCCCC(=O)OC,,,Odorous; Odorless,odor_classification,Does [CCCCCCCCC(=O)OC] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Methyl nonanoate] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=172.3
+1b61f597-3a95-45c1-919c-b5d3baa847ac,Radon,[Rn],,,Odorous; Odorless,odor_classification,Does [[Rn]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Radon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=222
+d45dde63-a018-4cb3-ac96-108638caabf7,Norflurazon,CNC1=C(C(=O)N(N=C1)C2=CC=CC(=C2)C(F)(F)F)Cl,,,Odorous; Odorless,odor_classification,Does [CNC1=C(C(=O)N(N=C1)C2=CC=CC(=C2)C(F)(F)F)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Norflurazon] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=303.69
+d9dad662-be12-48b2-aeaf-200bf94cd9e6,Hexitol,C(C(C(C(C(CO)O)O)O)O)O,,,Odorous; Odorless,odor_classification,Does [C(C(C(C(C(CO)O)O)O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Hexitol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=182.2
+473232b6-b891-460b-9721-218dbca7027f,4-Aminopyridine,C1=CN=CC=C1N,,,Odorous; Odorless,odor_classification,Does [C1=CN=CC=C1N] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [4-Aminopyridine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=94.13
+61093465-9597-4f5d-8477-4db452bdd880,"1,2-Dichloro-1,1,2,3,3-pentafluoropropane",C(C(C(F)(F)Cl)(F)Cl)(F)F,,,Odorous; Odorless,odor_classification,Does [C(C(C(F)(F)Cl)(F)Cl)(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [1,2-Dichloro-1,1,2,3,3-pentafluoropropane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=202.94
+52f46ffb-d949-46d1-accf-69b3b1a984e3,Salicylic Acid,C1=CC=C(C(=C1)C(=O)O)O,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C(=C1)C(=O)O)O] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Salicylic Acid] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=138.13
+b5d4718b-b875-4aed-a5bb-485c680786ba,1-Butanol,CCCCO,,,Odorous; Odorless,odor_classification,Does [CCCCO] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Butanol] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=74.14
+f6537d7e-ddc6-4488-a6bc-9aaee70fd1b2,Ethylenediamine,NCCN,,,Odorous; Odorless,odor_classification,Does [NCCN] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Ethylenediamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=60.12
+3545aa3c-4e24-4627-b2ce-f41d9a323907,Phenylbutazone,CCCCC1C(=O)N(N(C1=O)C2=CC=CC=C2)C3=CC=CC=C3,,,Odorous; Odorless,odor_classification,Does [CCCCC1C(=O)N(N(C1=O)C2=CC=CC=C2)C3=CC=CC=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Phenylbutazone] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=308.41
+f87c7414-455e-4959-8c1e-f6cbdcbef741,Difluoromethane,C(F)F,,,Odorous; Odorless,odor_classification,Does [C(F)F] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Difluoromethane] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=52.03
+9b44a37c-e2a0-450f-a31b-96070c190591,1-Pentene,CCCC=C,,,Odorous; Odorless,odor_classification,Does [CCCC=C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [1-Pentene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorous,MW=70.15
+70bf7df7-e590-4229-b920-b625654b4ad9,"N,N-Dimethylbenzylamine",CN(C)CC1=CC=CC=C1,,,Odorous; Odorless,odor_classification,Does [CN(C)CC1=CC=CC=C1] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [N,N-Dimethylbenzylamine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=135.23
+4042a816-d94a-4519-a7ba-db006ad76c88,Desitin,O=[Zn],,,Odorous; Odorless,odor_classification,Does [O=[Zn]] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Desitin] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=81.39
+c69e882e-412f-4c33-9589-e956254bbae2,"ethyl phosphonothioic dichloride, anhydrous",CCP(=S)(Cl)Cl,,,Odorous; Odorless,odor_classification,Does [CCP(=S)(Cl)Cl] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [ethyl phosphonothioic dichloride, anhydrous] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorous,MW=163.01
+31dc6c8c-157a-43c6-a20d-0094d19875cf,"7,12-Dimethylbenz(a)anthracene",CC1=C2C=CC3=CC=CC=C3C2=C(C4=CC=CC=C14)C,,,Odorous; Odorless,odor_classification,Does [CC1=C2C=CC3=CC=CC=C3C2=C(C4=CC=CC=C14)C] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,"Does [7,12-Dimethylbenz(a)anthracene] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.",Odorless,MW=256.36
+76173f09-708e-4109-802c-f5512b9eb17e,Triphenylphosphine,C1=CC=C(C=C1)P(C2=CC=CC=C2)C3=CC=CC=C3,,,Odorous; Odorless,odor_classification,Does [C1=CC=C(C=C1)P(C2=CC=CC=C2)C3=CC=CC=C3] have a detectable odor to humans? Only respond with Odorous or Odorless. Do not write any comments.,Does [Triphenylphosphine] have a detectable odor to humans? Only respond Odorous or Odorless. Do not write any comments.,Odorless,MW=262.3
+3305371a-ae36-46cd-abbf-00f4de7cf8ed,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.483749082
+b4d5cd3b-d7cd-4bdd-b021-25a24dc90608,"4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate",C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O] and mixture B contains [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.2273
+01ae3db3-baa0-403c-87f1-4582753647b4,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate",C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC(=CC=C1C=O)O;CCCCCCCCCC1CCCC(=O)O1;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [4-hydroxybenzaldehyde;6-nonyloxan-2-one;1-naphthalen-2-ylethanone;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7286
+af55f531-b73d-4706-b39f-24f980a902cc,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.681
+43dc0abc-034b-428c-b6b7-667dd91afd58,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4725
+082cfe59-c3e6-4975-bd62-babe62be5129,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6644
+8a557d81-6001-4af9-b7ed-a317070765a8,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.685
+577bbc38-321c-446b-b51b-785b6165591f,"hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;decan-2-one;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;1-butylsulfanylbutane;N-butylbutan-1-amine",CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCC(=O)C;CC1=CCC(C=C1)C(C)C;CCCCSCCCC;CCCCNCCCC,"hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;nonyl acetate;2,6-dimethylhept-5-enal;pentan-2-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCCOC(=O)C;CC(CCC=C(C)C)C=O;CCCC(C)O;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCC(=O)C;CC1=CCC(C=C1)C(C)C;CCCCSCCCC;CCCCNCCCC] and mixture B contains [CCCC(=O)CC;CC(=O)O;CCCCCC(C=C)O;CC1=CCC(CC1)C(C)(C)O;CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)OC;CCCCCCCCCOC(=O)C;CC(CCC=C(C)C)C=O;CCCC(C)O;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;decan-2-one;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;1-butylsulfanylbutane;N-butylbutan-1-amine] and mixture B contains [hexan-3-one;acetic acid;oct-1-en-3-ol;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;3,5,5-trimethylcyclohex-2-en-1-one;1-methoxy-4-methylbenzene;nonyl acetate;2,6-dimethylhept-5-enal;pentan-2-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.615384615
+401a617c-27c0-42f0-8dec-0e8ee80f9b10,"nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane",CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC1(C2CCC(O1)(CC2)C)C,"nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;butanal",CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC1(C2CCC(O1)(CC2)C)C] and mixture B contains [CCCCCCCC(C)O;CCCS;CCCCCOC(=O)C;CC(C)C(=O)O;C1=CC=C(C=C1)C=O;CCC=C1C2=CC=CC=C2C(=O)O1;CCCCSCCCC;CCCCCCCCCCC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane] and mixture B contains [nonan-2-ol;propane-1-thiol;pentyl acetate;2-methylpropanoic acid;benzaldehyde;(3Z)-3-propylidene-2-benzofuran-1-one;1-butylsulfanylbutane;undecanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;butanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.576923077
+783dd8d1-7c00-4612-864f-2a39b5a85eff,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.837272727
+775e6172-cb24-4d26-8926-6885c3af7484,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.435297988
+0eb08b93-cb44-4c0d-b6c4-6781004a55cf,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl octanoate",CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCCCC(=O)OCC,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;hexanoic acid",CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCCCC(=O)OCC] and mixture B contains [CC(=CCCC(C)(C=C)O)C;C1=CC=C(C=C1)C=O;COC1=CC=CC=C1O;CC(=O)C1=CC=CC=N1;CCCS;CCCCCOC(=O)C;CC1=CC=C(C=C1)OC(=O)C;CCC(=O)OCC;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl octanoate] and mixture B contains [(3R)-3,7-dimethylocta-1,6-dien-3-ol;benzaldehyde;2-methoxyphenol;1-pyridin-2-ylethanone;propane-1-thiol;pentyl acetate;(4-methylphenyl) acetate;ethyl propanoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;hexanoic acid]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.538461538
+c5d9a49d-1996-43ff-a2bc-101119c38b8f,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.61790083
+aadbafad-a6e2-4868-8e2e-893389ad485d,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,"(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate",CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1] and mixture B contains [CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran] and mixture B contains [(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5667
+3a7d5eca-f877-4a82-b3a4-0475b5ce97bc,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.630909091
+68964630-157b-435a-9b4a-4716e5ef9523,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.595095117
+8fd06bb9-57a7-4dd8-b98f-ede3eb248ae9,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.549520134
+ed730dfd-ba45-45b8-9992-0393385f3785,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4955536
+f3967db8-cda8-4427-85be-b07c6fbeee02,"methyl benzoate;propane-1-thiol;butanoic acid;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;ethyl decanoate;pent-1-en-3-ol;pentanoic acid;3-methylbutyl 2-phenylacetate;octanal;4-methoxybenzaldehyde",COC(=O)C1=CC=CC=C1;CCCS;CCCC(=O)O;CC1=CCC(C=C1)C(C)C;CCCCCCCCCC(=O)OCC;CCC(C=C)O;CCCCC(=O)O;CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCCCC=O;COC1=CC=C(C=C1)C=O,"(3R)-3,7-dimethylocta-1,6-dien-3-ol;3-methyl-1H-indole;pentan-2-ol;3-methylbutanal;undec-10-enoic acid;3-hydroxybutan-2-one;7-hydroxy-3,7-dimethyloctanal;ethyl formate;benzaldehyde;undecanal",CC(=CCCC(C)(C=C)O)C;CC1=CNC2=CC=CC=C12;CCCC(C)O;CC(C)CC=O;C=CCCCCCCCCC(=O)O;CC(C(=O)C)O;CC(CCCC(C)(C)O)CC=O;CCOC=O;C1=CC=C(C=C1)C=O;CCCCCCCCCCC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC(=O)C1=CC=CC=C1;CCCS;CCCC(=O)O;CC1=CCC(C=C1)C(C)C;CCCCCCCCCC(=O)OCC;CCC(C=C)O;CCCCC(=O)O;CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCCCC=O;COC1=CC=C(C=C1)C=O] and mixture B contains [CC(=CCCC(C)(C=C)O)C;CC1=CNC2=CC=CC=C12;CCCC(C)O;CC(C)CC=O;C=CCCCCCCCCC(=O)O;CC(C(=O)C)O;CC(CCCC(C)(C)O)CC=O;CCOC=O;C1=CC=C(C=C1)C=O;CCCCCCCCCCC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [methyl benzoate;propane-1-thiol;butanoic acid;2-methyl-5-propan-2-ylcyclohexa-1,3-diene;ethyl decanoate;pent-1-en-3-ol;pentanoic acid;3-methylbutyl 2-phenylacetate;octanal;4-methoxybenzaldehyde] and mixture B contains [(3R)-3,7-dimethylocta-1,6-dien-3-ol;3-methyl-1H-indole;pentan-2-ol;3-methylbutanal;undec-10-enoic acid;3-hydroxybutan-2-one;7-hydroxy-3,7-dimethyloctanal;ethyl formate;benzaldehyde;undecanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.692307692
+72ba0c31-81dd-4af0-9d65-80494d530f3b,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.573636364
+972a4ffe-7561-4702-adc1-d6a9abefdccb,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;(E)-hex-2-enal;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.344029083
+e83eb7d2-2bc5-417e-a90e-069b09cd1aaf,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.498409091
+9bd01b2a-76a0-4667-b879-6e0162f905f5,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.694
+e9a449aa-ba2b-4a78-b25a-74c18d715b70,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.526
+79bc78dd-b9a9-497b-89e3-414bc0699e2a,"2-methoxyphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;phenoxybenzene;ethyl 3-methyl-3-phenyloxirane-2-carboxylate;methyl benzoate;butanoic acid;pentyl acetate;propane-1-thiol;1,1-dimethoxypropan-2-ylbenzene;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol",COC1=CC=CC=C1O;CC(=O)OC1CC2CCC1(C2(C)C)C;C1=CC=C(C=C1)OC2=CC=CC=C2;CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;COC(=O)C1=CC=CC=C1;CCCC(=O)O;CCCCCOC(=O)C;CCCS;CC(C1=CC=CC=C1)C(OC)OC;CC1CCC(C(C1)O)C(C)C,"undecanal;5-heptyloxolan-2-one;pentan-2-ol;4-methylpent-3-en-2-one;4-propan-2-ylbenzaldehyde;nonyl acetate;(3R)-3,7-dimethylocta-1,6-dien-3-ol;5-pentyloxolan-2-one;hexanal;(2E,4E)-deca-2,4-dienal",CCCCCCCCCCC=O;CCCCCCCC1CCC(=O)O1;CCCC(C)O;CC(=CC(=O)C)C;CC(C)C1=CC=C(C=C1)C=O;CCCCCCCCCOC(=O)C;CC(=CCCC(C)(C=C)O)C;CCCCCC1CCC(=O)O1;CCCCCC=O;CCCCCC=CC=CC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1O;CC(=O)OC1CC2CCC1(C2(C)C)C;C1=CC=C(C=C1)OC2=CC=CC=C2;CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;COC(=O)C1=CC=CC=C1;CCCC(=O)O;CCCCCOC(=O)C;CCCS;CC(C1=CC=CC=C1)C(OC)OC;CC1CCC(C(C1)O)C(C)C] and mixture B contains [CCCCCCCCCCC=O;CCCCCCCC1CCC(=O)O1;CCCC(C)O;CC(=CC(=O)C)C;CC(C)C1=CC=C(C=C1)C=O;CCCCCCCCCOC(=O)C;CC(=CCCC(C)(C=C)O)C;CCCCCC1CCC(=O)O1;CCCCCC=O;CCCCCC=CC=CC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-methoxyphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;phenoxybenzene;ethyl 3-methyl-3-phenyloxirane-2-carboxylate;methyl benzoate;butanoic acid;pentyl acetate;propane-1-thiol;1,1-dimethoxypropan-2-ylbenzene;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol] and mixture B contains [undecanal;5-heptyloxolan-2-one;pentan-2-ol;4-methylpent-3-en-2-one;4-propan-2-ylbenzaldehyde;nonyl acetate;(3R)-3,7-dimethylocta-1,6-dien-3-ol;5-pentyloxolan-2-one;hexanal;(2E,4E)-deca-2,4-dienal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.692307692
+927ebc95-f371-430f-a8ae-4ce704c893c3,"5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;1-propylsulfanylpropane",CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CCCSCCC,"5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;3-methyl-1H-indole",CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CC1=CNC2=CC=CC=C12,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CCCSCCC] and mixture B contains [CC1CCC(=O)O1;CC(C)(CCC1=CC=CC=C1)O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCCC(=O)OCC;CC(=O)C(=O)O;C1=CC=C(C=C1)OC2=CC=CC=C2;CC1=CC=C(C=C1)O;CCOC(=O)CCC(=O)OCC;COC1=CC=CC=C1;CC1=CNC2=CC=CC=C12]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;1-propylsulfanylpropane] and mixture B contains [5-methyloxolan-2-one;2-methyl-4-phenylbutan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;ethyl octanoate;2-oxopropanoic acid;phenoxybenzene;4-methylphenol;diethyl butanedioate;anisole;3-methyl-1H-indole]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5
+1237b44b-ffa9-4395-a4b0-a72e7aee6193,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.736818182
+a32559f7-7a70-4f97-a78f-7b70b60c1fa9,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5494
+27c7b4c1-9e4a-4b65-ad55-71c7baf2bb59,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.728967095
+31b030c5-730d-47f7-97ed-826392af62c3,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.585909091
+1a4e9afd-418d-4142-861a-97069ca2e071,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.1945
+b3cb70b8-4f22-4cd4-8338-417ceb1e0eac,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.641323935
+4a6aab59-f3fb-4720-892d-70acd0d2fc4d,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.3728
+28261be7-c0b0-4378-bc09-35fd3dfd305c,"(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;propan-2-ol;butane-2-thiol;hexanoic acid;S-methyl butanethioate;nonyl acetate;4-chloro-5-methyl-2-propan-2-ylphenol;1-methoxy-4-methylbenzene",CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC(C)O;CCC(C)S;CCCCCC(=O)O;CCCC(=O)SC;CCCCCCCCCOC(=O)C;CC1=CC(=C(C=C1Cl)C(C)C)O;CC1=CC=C(C=C1)OC,"(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;5-methyloxolan-2-one;decan-2-one;pentan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methyl-4-phenylbutan-2-ol;2-phenylethyl acetate;(2-methyl-1-phenylpropan-2-yl) butanoate",CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC1CCC(=O)O1;CCCCCCCCC(=O)C;CCCC(C)O;CC1(C2CCC(O1)(CC2)C)C;CC(C)(CCC1=CC=CC=C1)O;CC(=O)OCCC1=CC=CC=C1;CCCC(=O)OC(C)(C)CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC(C)O;CCC(C)S;CCCCCC(=O)O;CCCC(=O)SC;CCCCCCCCCOC(=O)C;CC1=CC(=C(C=C1Cl)C(C)C)O;CC1=CC=C(C=C1)OC] and mixture B contains [CC1=CCCC(=C)C2CC(C2CC1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCOC(=O)CCC;CC1CCC(=O)O1;CCCCCCCCC(=O)C;CCCC(C)O;CC1(C2CCC(O1)(CC2)C)C;CC(C)(CCC1=CC=CC=C1)O;CC(=O)OCCC1=CC=CC=C1;CCCC(=O)OC(C)(C)CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;propan-2-ol;butane-2-thiol;hexanoic acid;S-methyl butanethioate;nonyl acetate;4-chloro-5-methyl-2-propan-2-ylphenol;1-methoxy-4-methylbenzene] and mixture B contains [(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;pentyl butanoate;5-methyloxolan-2-one;decan-2-one;pentan-2-ol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methyl-4-phenylbutan-2-ol;2-phenylethyl acetate;(2-methyl-1-phenylpropan-2-yl) butanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.923076923
+0cef6167-174c-444c-ab4b-41cd7049dbc3,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC] and mixture B contains [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone] and mixture B contains [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6539
+3ee22b97-32bf-4c9b-ac61-ebf9477f2c04,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7157
+55e99807-3a00-4d39-9d38-78190fff456f,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7304
+e706aa8f-736d-4f96-a32d-8db669f480a2,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.713636364
+9db77ddb-808f-4b8c-97bf-0a62fb942763,"3,5,5-trimethylcyclohex-2-en-1-one;1-methyl-4-propan-2-ylbenzene;hexan-3-one;heptanal;furan-2-ylmethanethiol;hexyl hexanoate;decan-2-one;3-methyl-1H-indole;3-methylbutyl 2-phenylacetate;ethyl propanoate",CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)C(C)C;CCCC(=O)CC;CCCCCCC=O;C1=COC(=C1)CS;CCCCCCOC(=O)CCCCC;CCCCCCCCC(=O)C;CC1=CNC2=CC=CC=C12;CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC,"1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;propan-2-one;pentan-2-ol;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol;methyl butanoate;methyl benzoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;3-methylbutyl acetate;1-butylsulfanylbutane;hexan-1-ol",CC1(C2CCC(O1)(CC2)C)C;CC(=O)C;CCCC(C)O;CC1CCC(C(C1)O)C(C)C;CCCC(=O)OC;COC(=O)C1=CC=CC=C1;CC1=CCC(CC1)C(=C)C;CC(C)CCOC(=O)C;CCCCSCCCC;CCCCCCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC1=CC=C(C=C1)C(C)C;CCCC(=O)CC;CCCCCCC=O;C1=COC(=C1)CS;CCCCCCOC(=O)CCCCC;CCCCCCCCC(=O)C;CC1=CNC2=CC=CC=C12;CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC] and mixture B contains [CC1(C2CCC(O1)(CC2)C)C;CC(=O)C;CCCC(C)O;CC1CCC(C(C1)O)C(C)C;CCCC(=O)OC;COC(=O)C1=CC=CC=C1;CC1=CCC(CC1)C(=C)C;CC(C)CCOC(=O)C;CCCCSCCCC;CCCCCCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;1-methyl-4-propan-2-ylbenzene;hexan-3-one;heptanal;furan-2-ylmethanethiol;hexyl hexanoate;decan-2-one;3-methyl-1H-indole;3-methylbutyl 2-phenylacetate;ethyl propanoate] and mixture B contains [1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;propan-2-one;pentan-2-ol;(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexan-1-ol;methyl butanoate;methyl benzoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;3-methylbutyl acetate;1-butylsulfanylbutane;hexan-1-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.769230769
+73c3ee84-8b88-4643-be49-04dc22f8946f,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.394090909
+498bcc15-9415-4683-b1d4-78183a88be4d,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.640651637
+6364b5bc-e676-43aa-9dc8-d22026830717,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.431679374
+93211ee0-4188-48f3-99e5-56583fd5c139,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate",CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [CCCCCCC=CC(=O)C;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC(=CC=C1C=O)O;CCOC(=O)C1=CC=CO1;CCCC(CC(=O)OCC)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [(E)-dec-3-en-2-one;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;4-hydroxybenzaldehyde;ethyl furan-2-carboxylate;ethyl 3-hydroxyhexanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6791
+c1872d39-a3a6-4b3f-932e-c58501b18bae,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.699182921
+2e996120-f09a-4c3c-81f7-c423b0696908,3-methylbutyl 2-phenylacetate;pentyl pentanoate;pentanoic acid;5-methyl-2-propan-2-ylphenol,CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCOC(=O)CCCC;CCCCC(=O)O;CC1=CC(=C(C=C1)C(C)C)O,"ethyl 3-methyl-3-phenyloxirane-2-carboxylate;(4-methylphenyl) acetate;4-propan-2-ylbenzaldehyde;2-ethylpyrazine;heptan-1-ol;hexan-3-ol;2-phenylacetic acid;3,5,5-trimethylcyclohex-2-en-1-one;3-methyl-1H-indole;3-methylbutanal",CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;CC1=CC=C(C=C1)OC(=O)C;CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CCCCCCCO;CCCC(CC)O;C1=CC=C(C=C1)CC(=O)O;CC1=CC(=O)CC(C1)(C)C;CC1=CNC2=CC=CC=C12;CC(C)CC=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)CC1=CC=CC=C1;CCCCCOC(=O)CCCC;CCCCC(=O)O;CC1=CC(=C(C=C1)C(C)C)O] and mixture B contains [CCOC(=O)C1C(O1)(C)C2=CC=CC=C2;CC1=CC=C(C=C1)OC(=O)C;CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CCCCCCCO;CCCC(CC)O;C1=CC=C(C=C1)CC(=O)O;CC1=CC(=O)CC(C1)(C)C;CC1=CNC2=CC=CC=C12;CC(C)CC=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl 2-phenylacetate;pentyl pentanoate;pentanoic acid;5-methyl-2-propan-2-ylphenol] and mixture B contains [ethyl 3-methyl-3-phenyloxirane-2-carboxylate;(4-methylphenyl) acetate;4-propan-2-ylbenzaldehyde;2-ethylpyrazine;heptan-1-ol;hexan-3-ol;2-phenylacetic acid;3,5,5-trimethylcyclohex-2-en-1-one;3-methyl-1H-indole;3-methylbutanal]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.352272727
+3db3634c-d959-4ee1-ab1b-d98fd4b2b8b3,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.715
+bda5d518-b165-4096-bfd6-cad5ac4fa004,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6726
+7365b957-77d6-43c5-aada-609b7d206135,"2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;3-hydroxybutan-2-one;1-methyl-4-propan-2-ylbenzene;(2E,4E)-deca-2,4-dienal;acetic acid;ethyl decanoate;hexanoic acid;2-methylpropanal",CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CC(C(=O)C)O;CC1=CC=C(C=C1)C(C)C;CCCCCC=CC=CC=O;CC(=O)O;CCCCCCCCCC(=O)OCC;CCCCCC(=O)O;CC(C)C=O,"2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;ethyl formate;1,1-dimethoxypropan-2-ylbenzene;pentan-2-ol;(1S,5S)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptane;2-methyl-4-phenylbutan-2-ol;(E)-3-phenylprop-2-enal;2-methyl-5-propan-2-ylcyclohexa-1,3-diene",CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CCOC=O;CC(C1=CC=CC=C1)C(OC)OC;CCCC(C)O;CC1(C2CCC(=C)C1C2)C;CC(C)(CCC1=CC=CC=C1)O;C1=CC=C(C=C1)C=CC=O;CC1=CCC(C=C1)C(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CC(C(=O)C)O;CC1=CC=C(C=C1)C(C)C;CCCCCC=CC=CC=O;CC(=O)O;CCCCCCCCCC(=O)OCC;CCCCCC(=O)O;CC(C)C=O] and mixture B contains [CC(CCC=C(C)C)C=O;COC1=CC=C(C=C1)C=O;CCCC(=O)CC;CCOC=O;CC(C1=CC=CC=C1)C(OC)OC;CCCC(C)O;CC1(C2CCC(=C)C1C2)C;CC(C)(CCC1=CC=CC=C1)O;C1=CC=C(C=C1)C=CC=O;CC1=CCC(C=C1)C(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;3-hydroxybutan-2-one;1-methyl-4-propan-2-ylbenzene;(2E,4E)-deca-2,4-dienal;acetic acid;ethyl decanoate;hexanoic acid;2-methylpropanal] and mixture B contains [2,6-dimethylhept-5-enal;4-methoxybenzaldehyde;hexan-3-one;ethyl formate;1,1-dimethoxypropan-2-ylbenzene;pentan-2-ol;(1S,5S)-6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptane;2-methyl-4-phenylbutan-2-ol;(E)-3-phenylprop-2-enal;2-methyl-5-propan-2-ylcyclohexa-1,3-diene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.653846154
+421f9196-4b8c-4bf5-a641-d3838abe0eaf,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.629318182
+756f9261-c977-43aa-b0a7-260fda8b62e5,"1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;ethyl pentanoate",CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CCCCC(=O)OCC,"1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;1-phenylethanone",CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CC(=O)C1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CCCCC(=O)OCC] and mixture B contains [CC(=O)C1=CC=CC=N1;CC(CCCC(C)(C)O)CC=O;CSSC;CCCCCCCCCC(=O)OCC;CCCS;CCCCSCCCC;CC1=CCCC(=C)C2CC(C2CC1)(C)C;CCCCCCCC(C)O;CCCC(CC)O;CC(=O)C1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;ethyl pentanoate] and mixture B contains [1-pyridin-2-ylethanone;7-hydroxy-3,7-dimethyloctanal;(methyldisulfanyl)methane;ethyl decanoate;propane-1-thiol;1-butylsulfanylbutane;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene;nonan-2-ol;hexan-3-ol;1-phenylethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.384615385
+518f9a3c-58bb-438d-be45-960e57bb0ae5,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2] and mixture B contains [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline] and mixture B contains [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.4639
+08a5149a-f120-49f8-a6e5-dcb99a1f20fc,"1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one",CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CSCCCN=C=S;CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CC(C)CCS;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-isothiocyanato-3-methylsulfanylpropane;(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;3-methylbutane-1-thiol;1,3-diphenylpropan-2-one] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6205
+bbd42eaf-60fc-4ef8-90d8-7b93991a3ad9,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.409498442
+eb654eb3-ed5e-47a8-b9b5-838a7fc35b94,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.663165187
+ad69ac39-b9b7-4f4f-954b-0a933c9256aa,"3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.2275
+ebd62b54-6132-4c25-a474-c93af0e32718,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.530681818
+77a211cd-158c-4ea0-bb03-d3a5d23c3979,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.569772727
+6797ac62-f91e-4e72-9157-5f965973b947,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5
+828cc6bb-c92a-4cee-8011-a8f23e1c6a03,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.455659939
+a84b5de6-bdc7-485f-bfcf-bac7e121eb1b,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.5903
+9cb16821-eac8-499a-bd37-e18233d61d34,"4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene",CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;3,5,5-trimethylcyclohex-2-en-1-one;toluene] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.365823651
+23528a0b-2950-4384-850d-500f54413709,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,"benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;(E)-3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.387045455
+65ba66fe-8ba5-4de4-b14c-eddb90cad736,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.633933962
+6bd493e3-67aa-49c0-a125-6232b1fb19a2,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.347093793
+3bd6e9d7-f384-465e-b8a7-321c37310b68,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C,"benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate",C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [C1=CC=C(C=C1)C=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC;CC1(C2CCC(O1)(CC2)C)C;CCCC(CC)O;CC(C1=CC=CC=C1)C(OC)OC;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [benzaldehyde;3-phenylprop-2-enal;1-methoxy-4-methylbenzene;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;hexan-3-ol;1,1-dimethoxypropan-2-ylbenzene;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.33198546
+7ad07aa5-d1db-43d2-9ca7-ab075845ebe6,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6675
+548e26aa-3b9c-4a65-a4ce-1bd4c15e3cf6,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.581259278
+f29b1777-02c7-4c2d-a0c5-1f0a14fe6fd5,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.706568159
+4ce9b231-e1f9-4c3c-b858-14fa74c6d087,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;CCCCSCCCC;C1=CC=C(C=C1)CCO;CC1=CC=CC=C1C=O] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;1-butylsulfanylbutane;2-phenylethanol;2-methylbenzaldehyde] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.453636364
+74264ed1-b8c8-46f5-a533-15eef8f583f2,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CCCCCCCO;CCCC(CC)O;CCCCCC(C=C)O;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [3-methylbutyl acetate;pentyl pentanoate;anisole;heptan-1-ol;hexan-3-ol;oct-1-en-3-ol;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.493943735
+9d0ff20e-9ec9-465b-86d5-25af7b15ee7c,"2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one",C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(C)COC(=O)C=CC1=CC=CC=C1;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCCCCCCCCCC(=O)O;CCCCCC(C=C)OC(=O)C;CCOC1=CC=C(C=C1)C=O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl 2-phenylacetate;2-methylpropyl (E)-3-phenylprop-2-enoate;(2-methoxyphenyl) 2-phenylacetate;undecanoic acid;oct-1-en-3-yl acetate;4-ethoxybenzaldehyde;1,3-diphenylpropan-2-one] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5004
+14a06301-f665-4d00-b8bf-c63eab777b5a,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1] and mixture B contains [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran] and mixture B contains [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5134
+031a1eab-b2e9-45d1-ba6e-44869a1a1a4b,"ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol",CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S,ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline,CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC(=O)C=CC=CC;CC(C)COC(=O)C=CC1=CC=CC=C1;CCOC(=O)C1=CC=CO1;CCC(C)C1CCCCC1=O;C1=CC=C(C(=C1)C=O)O;C(=CC(=O)O)C(=O)O;CC1=CC(=C(C=C1)C(C)C)OC;CC(C)C1=CC=C(C=C1)CO;COC1=CC=CC=C1S] and mixture B contains [CCOC(=O)CCSCC1=CC=CO1;C1=CC=C(C=C1)CCOC(=O)CC2=CC=CC=C2;CC(=O)C1=CC=CC=C1N;CC1=C2C(=CC=C1)N=CC=N2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl (2E,4E)-hexa-2,4-dienoate;2-methylpropyl (E)-3-phenylprop-2-enoate;ethyl furan-2-carboxylate;2-butan-2-ylcyclohexan-1-one;2-hydroxybenzaldehyde;(E)-but-2-enedioic acid;2-methoxy-4-methyl-1-propan-2-ylbenzene;(4-propan-2-ylphenyl)methanol;2-methoxybenzenethiol] and mixture B contains [ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;2-phenylethyl 2-phenylacetate;1-(2-aminophenyl)ethanone;5-methylquinoxaline]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7618
+e291d225-3213-4328-97bb-a39333ea0ecf,(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC=CC=O;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-hex-2-enal;(E)-3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.306136364
+eb1341d2-5a1e-4bac-8e6c-09d744999436,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.530227273
+5c521f57-d15d-4d6d-86ac-27bb1d2a771d,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7573
+51aef7ae-8877-4eb7-9a66-81f1d67ddc1e,"5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one",CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1,"pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde",CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCC1CCC(=O)O1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCCCCCC=O;CCCCCCO;CCCC=CC=O;CC1=CC2=C(C=C1)N=CC=C2;CCCCCCCCCOC(=O)C;CCCCCCCC1CCC(=O)O1] and mixture B contains [CCCCCOC(=O)CCCC;CC1=CC=C(C=C1)OC(=O)C;CC1(C2CCC(O1)(CC2)C)C;COC1=C(C=CC(=C1)CC=C)O;COC(=O)C1=CC=CC=C1N;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CC1=CC(=O)CC(C1)(C)C;CC1=CC=CC=C1C=O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [5-pentyloxolan-2-one;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;heptanal;hexan-1-ol;(E)-hex-2-enal;6-methylquinoline;nonyl acetate;5-heptyloxolan-2-one] and mixture B contains [pentyl pentanoate;(4-methylphenyl) acetate;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-methoxy-4-prop-2-enylphenol;methyl 2-aminobenzoate;pent-4-enoic acid;2-phenylethanol;3,5,5-trimethylcyclohex-2-en-1-one;2-methylbenzaldehyde]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.414009564
+ab9e7c66-30e7-4234-ae44-85914cb79eb8,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5018
+3a7186f6-ca27-430a-9187-38cf63cf9284,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCC=CC=O;CC1=CC(=O)CC(C1)(C)C] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;(E)-hex-2-enal;3,5,5-trimethylcyclohex-2-en-1-one] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.715333919
+c9d3054f-0d58-423e-8e20-66962bb44d4a,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1] and mixture B contains [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one] and mixture B contains [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.75005623
+5d4a8aa9-c653-4eb7-b0d5-8ed5c0be04ab,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,"2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;CC(C)CO;CCCCCC(C=C)OC(=O)C;C1=CC(=CC=C1C=O)O;CC=CC1=CC(=C(C=C1)OC)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol] and mixture B contains [2-phenylethyl benzoate;1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;2-methylpropan-1-ol;oct-1-en-3-yl acetate;4-hydroxybenzaldehyde;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;(benzyldisulfanyl)methylbenzene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6542
+ce3d585c-9e64-42d6-9508-146dafcd07e7,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,"2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol",C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)CCOC(=O)C2=CC=CC=C2;CCCCCCCCCC1CCCC(=O)O1;CC1=C2C(=CC=C1)N=CC=N2;CC=CC1=CC(=C(C=C1)OC)OC;COC1=CC=CC=C1S]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [2-phenylethyl benzoate;6-nonyloxan-2-one;5-methylquinoxaline;1,2-dimethoxy-4-[(E)-prop-1-enyl]benzene;2-methoxybenzenethiol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.7063
+aea961c1-b93c-4863-80a9-f6120fec0ca2,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate",CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [CC(=O)C1=CC=CC=C1;C1=CC=C(C=C1)C=O;CC(=O)OC1CC2CCC1(C2(C)C)C;COC(=O)C1=CC=CC=C1N]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [1-phenylethanone;benzaldehyde;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;methyl 2-aminobenzoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.707735537
+cc63399d-c8e6-4418-b59a-442e40e15e4a,4-propan-2-ylbenzaldehyde;2-ethylpyrazine;toluene;1-butylsulfanylbutane,CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC=CC=C1;CCCCSCCCC,3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one,CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)C1=CC=C(C=C1)C=O;CCC1=NC=CN=C1;CC1=CC=CC=C1;CCCCSCCCC] and mixture B contains [CC(C)CCOC(=O)C;CCCCNCCCC;CCCC(=O)OCC;CCCCCC(C=C)O;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [4-propan-2-ylbenzaldehyde;2-ethylpyrazine;toluene;1-butylsulfanylbutane] and mixture B contains [3-methylbutyl acetate;N-butylbutan-1-amine;ethyl butanoate;oct-1-en-3-ol;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.779090909
+ee5dcaee-f398-407a-b282-c60fafd44fc6,"ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;5-heptyloxolan-2-one;5-methyl-2-propan-2-ylphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl benzoate",CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCCCCC1CCC(=O)O1;CC1=CC(=C(C=C1)C(C)C)O;CC(=O)OC1CC2CCC1(C2(C)C)C;CCOC(=O)C1=CC=CC=C1,"ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;pentanoic acid;2-methoxy-4-prop-2-enylphenol;pentan-2-ol;nonan-2-ol",CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CCCC(C)O;CCCCCCCC(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCCCCC1CCC(=O)O1;CC1=CC(=C(C=C1)C(C)C)O;CC(=O)OC1CC2CCC1(C2(C)C)C;CCOC(=O)C1=CC=CC=C1] and mixture B contains [CCOC=O;CCCCSCCCC;CCC(=O)OC;CC=O;CC(=CCCC(=CCO)C)C;CC(=O)O;CCCCC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CCCC(C)O;CCCCCCCC(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;5-heptyloxolan-2-one;5-methyl-2-propan-2-ylphenol;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl benzoate] and mixture B contains [ethyl formate;1-butylsulfanylbutane;methyl propanoate;acetaldehyde;(2E)-3,7-dimethylocta-2,6-dien-1-ol;acetic acid;pentanoic acid;2-methoxy-4-prop-2-enylphenol;pentan-2-ol;nonan-2-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.423076923
+9890dd67-642b-412e-9fd4-1bc24b99fe83,"(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol",CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCCCCC=CC(=O)C;CC(C)CCS;CCC=CCCOC(=O)CC;CCCC(=O)OCC(COC(=O)CCC)OC(=O)CCC;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC(=O)OCC1=CC=CC=C1;CCOC(C)OCC;COC1=CC=CC=C1S] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [(E)-dec-3-en-2-one;3-methylbutane-1-thiol;[(Z)-hex-3-enyl] propanoate;2,3-di(butanoyloxy)propyl butanoate;3-methylbutyl (E)-3-phenylprop-2-enoate;benzyl propanoate;1,1-diethoxyethane;2-methoxybenzenethiol] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.5856
+16770326-9b09-416a-bebc-e367a381e055,"1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CCCC=CC=O;CC1=CC=C(C=C1)OC(=O)C;COC1=CC=CC=C1;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;(E)-hex-2-enal;(4-methylphenyl) acetate;anisole;heptan-1-ol;5-pentyloxolan-2-one;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.6675
+1f7715f6-5820-418e-9bfd-6514b3c589de,"3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene",CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCCC(=C)C2CC(C2CC1)(C)C,"3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;2-methyl-5-propan-2-ylcyclohexa-1,3-diene",CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCC(C=C1)C(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCCC(=C)C2CC(C2CC1)(C)C] and mixture B contains [CC(C)CCOC(=O)CC1=CC=CC=C1;CCC(=O)OCC;CCCCCC(C)O;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CC(C)O;C1=CC=C(C=C1)OC2=CC=CC=C2;C1CCC(CC1)O;CC1(C2CCC(O1)(CC2)C)C;CCC1=NC=CN=C1;CC1=CCC(C=C1)C(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene] and mixture B contains [3-methylbutyl 2-phenylacetate;ethyl propanoate;heptan-2-ol;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;propan-2-ol;phenoxybenzene;cyclohexanol;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;2-ethylpyrazine;2-methyl-5-propan-2-ylcyclohexa-1,3-diene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.153846154
+47012ba2-c92b-483f-9bfd-05c0ceb78b05,"1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene",CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1,"anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane",COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;CC(C)C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCC(=O)SC;CCCC(=O)OCCC;CC1=CC=CC=C1] and mixture B contains [COC1=CC=CC=C1;CCCCNCCCC;CC1=CN=C(C=N1)C;CCCCCCO;CCCCCC1CCC(=O)O1;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;4-propan-2-ylbenzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;S-methyl butanethioate;propyl butanoate;toluene] and mixture B contains [anisole;N-butylbutan-1-amine;2,5-dimethylpyrazine;hexan-1-ol;5-pentyloxolan-2-one;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.722045455
+1cdb8ba9-37b9-49dc-9ccc-405199ea6615,"3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;2-phenylethyl acetate;2-methyl-4-phenylbutan-2-ol;7-hydroxy-3,7-dimethyloctanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene",CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CC(=O)OCCC1=CC=CC=C1;CC(C)(CCC1=CC=CC=C1)O;CC(CCCC(C)(C)O)CC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C,"3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;ethyl decanoate;propan-1-ol;pentan-2-ol;3-methylbutanoic acid",CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CCCCCCCCCC(=O)OCC;CCCO;CCCC(C)O;CC(C)CC(=O)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CC(=O)OCCC1=CC=CC=C1;CC(C)(CCC1=CC=CC=C1)O;CC(CCCC(C)(C)O)CC=O;CC1=CCCC(=C)C2CC(C2CC1)(C)C] and mixture B contains [CC1=CC(=O)CC(C1)(C)C;CC(C)O;COC(=O)C1=CC=CC=C1O;CCCCCOC(=O)CCCC;CC1=CCC(CC1)C(=C)C;C1CCSC1;CCCCCCCCCC(=O)OCC;CCCO;CCCC(C)O;CC(C)CC(=O)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;2-phenylethyl acetate;2-methyl-4-phenylbutan-2-ol;7-hydroxy-3,7-dimethyloctanal;(1R,4E,9S)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-4-ene] and mixture B contains [3,5,5-trimethylcyclohex-2-en-1-one;propan-2-ol;methyl 2-hydroxybenzoate;pentyl pentanoate;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;thiolane;ethyl decanoate;propan-1-ol;pentan-2-ol;3-methylbutanoic acid]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.307692308
+e5578e47-1364-4b36-a764-f62e32f88905,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol,CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CCCCCC1CCC(=O)O1;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [5-pentyloxolan-2-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.566943825
+91537ec1-ce30-4df3-bb2b-ca53a775180f,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,"(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran",CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O] and mixture B contains [CC1CCC(C(C1)OC(=O)CC(C)C)C(C)C;CCCCCCCCCCC(=O)O;CCC=CCCOC(=O)CC;CC(C)CO;CCSSCC;CCC(=O)OCC1=CC=CC=C1;C1=CC=C(C(=C1)C=O)O;CCOC(C)OCC;CCC1=CC=CC=C1O;CCC1=CC=CO1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate] and mixture B contains [(5-methyl-2-propan-2-ylcyclohexyl) 3-methylbutanoate;undecanoic acid;[(Z)-hex-3-enyl] propanoate;2-methylpropan-1-ol;(ethyldisulfanyl)ethane;benzyl propanoate;2-hydroxybenzaldehyde;1,1-diethoxyethane;2-ethylphenol;2-ethylfuran]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.5396
+cf7a4230-9869-4efe-bdc5-f62802df95b9,1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone,CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N,"1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone",CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC(=C(C=C1)O)OC;CCOC(=O)CCSCC1=CC=CO1;CCCCCCCCCCC(=O)O;CCSSCC;CC(C)C1=CC=C(C=C1)CO;CC(=O)C1=CC=CC=C1N] and mixture B contains [CSCCCN=C=S;CCOC(=O)C=CC=CC;C1=CC=C(C=C1)COCC2=CC=CC=C2;CCC1=CC=CC=C1O;CC(C)CO;CC(C)CCOC(=O)C=CC1=CC=CC=C1;CCC1=CC=CO1;CC(=O)C1=CC(=C(C=C1)O)OC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(4-hydroxy-3-methoxyphenyl)ethanone;ethyl 3-(furan-2-ylmethylsulfanyl)propanoate;undecanoic acid;(ethyldisulfanyl)ethane;(4-propan-2-ylphenyl)methanol;1-(2-aminophenyl)ethanone] and mixture B contains [1-isothiocyanato-3-methylsulfanylpropane;ethyl (2E,4E)-hexa-2,4-dienoate;phenylmethoxymethylbenzene;2-ethylphenol;2-methylpropan-1-ol;3-methylbutyl (E)-3-phenylprop-2-enoate;2-ethylfuran;1-(4-hydroxy-3-methoxyphenyl)ethanone]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.567
+ec4c1f7a-d7cb-40b0-b8c8-ef6daafbb487,"1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene",CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1,1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one,CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(=O)C1=CC=CC=C1;COC1=CC=CC=C1;CCCCSCCCC;CC1=CC=C(C=C1)OC(=O)C;CCCCCCCO;CCCC=CC=O;CC1=CCC2CC1C2(C)C;C1=CSC=C1] and mixture B contains [CCCCSCCCC;C1=CC=C(C=C1)C=CC=O;CC1=CC=C(C=C1)OC(=O)C(C)C;CCCC(CC)O;COC(=O)C1=CC=CC=C1O;CCCCC(=O)O;C1=CC=C(C=C1)CCO;CCCC(=O)OCCC;CCCCCCCC1CCC(=O)O1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-phenylethanone;anisole;1-butylsulfanylbutane;(4-methylphenyl) acetate;heptan-1-ol;(E)-hex-2-enal;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene;thiophene] and mixture B contains [1-butylsulfanylbutane;3-phenylprop-2-enal;(4-methylphenyl) 2-methylpropanoate;hexan-3-ol;methyl 2-hydroxybenzoate;pentanoic acid;2-phenylethanol;propyl butanoate;5-heptyloxolan-2-one]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Dissimilar,Experimental Values=0.609489573
+0b3d8970-fcbd-485d-a46c-45555eea8d96,"thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;pentyl pentanoate",C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;CCCCCOC(=O)CCCC,"thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;2-phenylethanol",C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;C1=CC=C(C=C1)CCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;CCCCCOC(=O)CCCC] and mixture B contains [C1CCSC1;CC(=O)OC1CC2CCC1(C2(C)C)C;CCC(=O)OCC;CCOC(=O)CCC(=O)OCC;COC(=O)C1=CC=CC=C1O;CCCCCCCCCC(=O)OCC;CC1CCC(=O)O1;COC1=C(C=CC(=C1)CC=C)O;CC(C(=O)C)O;C1=CC=C(C=C1)CCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;pentyl pentanoate] and mixture B contains [thiolane;[(1S,2R,4S)-1,7,7-trimethyl-2-bicyclo[2.2.1]heptanyl] acetate;ethyl propanoate;diethyl butanedioate;methyl 2-hydroxybenzoate;ethyl decanoate;5-methyloxolan-2-one;2-methoxy-4-prop-2-enylphenol;3-hydroxybutan-2-one;2-phenylethanol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.461538462
+d7846c69-6260-40d9-8c5e-d87474db1b7b,"3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;propan-1-ol;7-hydroxy-3,7-dimethyloctanal;(methyltrisulfanyl)methane;(4-methylphenyl) acetate;1-methyl-4-propan-2-ylbenzene;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;N-butylbutan-1-amine",CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCO;CC(CCCC(C)(C)O)CC=O;CSSSC;CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)C(C)C;CC1=CCC(CC1)C(=C)C;CCCCNCCCC,"3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;1-butylsulfanylbutane;hexan-1-ol;pentan-2-ol;ethyl octanoate;decan-2-one;heptan-2-ol;thiolane",CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCCSCCCC;CCCCCCO;CCCC(C)O;CCCCCCCC(=O)OCC;CCCCCCCCC(=O)C;CCCCCC(C)O;C1CCSC1,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCO;CC(CCCC(C)(C)O)CC=O;CSSSC;CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)C(C)C;CC1=CCC(CC1)C(=C)C;CCCCNCCCC] and mixture B contains [CC(C)CC(=O)O;COC1=C(C=CC(=C1)CC=C)O;CN(C)C;CCCCSCCCC;CCCCCCO;CCCC(C)O;CCCCCCCC(=O)OCC;CCCCCCCCC(=O)C;CCCCCC(C)O;C1CCSC1]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;propan-1-ol;7-hydroxy-3,7-dimethyloctanal;(methyltrisulfanyl)methane;(4-methylphenyl) acetate;1-methyl-4-propan-2-ylbenzene;(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene;N-butylbutan-1-amine] and mixture B contains [3-methylbutanoic acid;2-methoxy-4-prop-2-enylphenol;N,N-dimethylmethanamine;1-butylsulfanylbutane;hexan-1-ol;pentan-2-ol;ethyl octanoate;decan-2-one;heptan-2-ol;thiolane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Dissimilar,Experimental Values=0.884615385
+c28a27b2-d4e6-43a2-b4fe-654ba317fff4,3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde,CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O,"benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene",C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC(C)CCOC(=O)C;CCCCCOC(=O)CCCC;CCCCCCCO;CCCC(CC)O;COC1=CC=CC=C1;CCCCCC(C=C)O;CC1=CC=CC=C1C=O] and mixture B contains [C1=CC=C(C=C1)C=O;CC1(C2CCC(O1)(CC2)C)C;CCCCCCC=O;CCCCCCCO;CCCCCC1CCC(=O)O1;CC1=CC2=C(C=C1)N=CC=C2;COC(=O)C1=CC=CC=C1O;CCCCCCCCCOC(=O)C;CCCCCCCCO;CC1=CCC2CC1C2(C)C]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3-methylbutyl acetate;pentyl pentanoate;heptan-1-ol;hexan-3-ol;anisole;oct-1-en-3-ol;2-methylbenzaldehyde] and mixture B contains [benzaldehyde;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;heptanal;heptan-1-ol;5-pentyloxolan-2-one;6-methylquinoline;methyl 2-hydroxybenzoate;nonyl acetate;octan-1-ol;2,6,6-trimethylbicyclo[3.1.1]hept-2-ene]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.427045455
+f635de2d-b5bd-4a32-b412-0757ef2b3e5e,"3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol",CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O,"(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane",CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1=CC(=O)CC(C1)(C)C;CCCCCOC(=O)CCCC;COC1=CC=CC=C1;CC1=CC=C(C=C1)OC(=O)C(C)C;COC1=C(C=CC(=C1)CC=C)O] and mixture B contains [CC1=CC=C(C=C1)OC(=O)C;CC1=CC=C(C=C1)OC;C1CCC(CC1)O;COC1=C(C=CC(=C1)CC=C)O;CC(C1=CC=CC=C1)C(OC)OC;CC1=CC2=C(C=C1)N=CC=C2;CCCCC(=O)O;C=CCCC(=O)O;C1=CC=C(C=C1)CCO;CCCCSCCCC]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [3,5,5-trimethylcyclohex-2-en-1-one;pentyl pentanoate;anisole;(4-methylphenyl) 2-methylpropanoate;2-methoxy-4-prop-2-enylphenol] and mixture B contains [(4-methylphenyl) acetate;1-methoxy-4-methylbenzene;cyclohexanol;2-methoxy-4-prop-2-enylphenol;1,1-dimethoxypropan-2-ylbenzene;6-methylquinoline;pentanoic acid;pent-4-enoic acid;2-phenylethanol;1-butylsulfanylbutane]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.396363636
+2a765744-8c84-4f1e-8199-c615cddb3c61,"1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene",CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2,phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate,C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CC1CC(C2=C(C1(C)C)C=C(C(=C2)C(=O)C)C)(C)C;C1=CC=C(C=C1)COCC2=CC=CC=C2;CC(=O)C1=CC2=CC=CC=C2C=C1;CCCC(CC(=O)OCC)O;C1=CC=C(C=C1)CC(=O)CC2=CC=CC=C2;CCC=CCCOC(=O)CC1=CC=CC=C1;CCC=CCCOC(=O)C(C)O;CC1=CC(=C(C=C1)C(C)C)OC;C1=CC=C(C=C1)CSSCC2=CC=CC=C2] and mixture B contains [C1=CC=C(C=C1)COCC2=CC=CC=C2;COC1=CC=CC=C1OC(=O)CC2=CC=CC=C2;CCC(C)C1CCCCC1=O;CCCC(CC(=O)OCC)O;CCOC1=CC=C(C=C1)C=O;CCC(=O)OCC1=CC=CC=C1;C(=CC(=O)O)C(=O)O;CCC=CCCOC(=O)CC1=CC=CC=C1;CC1=CC(=C(C=C1)C(C)C)OC;CCC=CCCOC(=O)C(C)O]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [1-(3,5,5,6,8,8-hexamethyl-6,7-dihydronaphthalen-2-yl)ethanone;phenylmethoxymethylbenzene;1-naphthalen-2-ylethanone;ethyl 3-hydroxyhexanoate;1,3-diphenylpropan-2-one;[(Z)-hex-3-enyl] 2-phenylacetate;[(Z)-hex-3-enyl] 2-hydroxypropanoate;2-methoxy-4-methyl-1-propan-2-ylbenzene;(benzyldisulfanyl)methylbenzene] and mixture B contains [phenylmethoxymethylbenzene;(2-methoxyphenyl) 2-phenylacetate;2-butan-2-ylcyclohexan-1-one;ethyl 3-hydroxyhexanoate;4-ethoxybenzaldehyde;benzyl propanoate;(E)-but-2-enedioic acid;[(Z)-hex-3-enyl] 2-phenylacetate;2-methoxy-4-methyl-1-propan-2-ylbenzene;[(Z)-hex-3-enyl] 2-hydroxypropanoate]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Strongly Similar,Experimental Values=0.3468
+8944cadc-bbef-4a4e-9b50-efe843490dcd,"butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;2-phenylethanol",CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;C1=CC=C(C=C1)CCO,"butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;(3S)-3,7-dimethyloct-6-en-1-ol",CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;CC(CCC=C(C)C)CCO,Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar,mixture_similarity,"Mixture A contains molecules [CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;C1=CC=C(C=C1)CCO] and mixture B contains [CCCC(=O)O;CCOC(=O)C1=CC=CC=C1;CCCCNCCCC;CC1COCC2=CC3=C(C=C12)C(C(C3(C)C)C)(C)C;CCCCCC=CC=CC=O;CC1(C2CCC(O1)(CC2)C)C;COC(=O)C1=CC=CC=C1N;CC1=CCC(CC1)C(C)(C)O;CCCCCC(=O)OCC;CC(CCC=C(C)C)CCO]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.","Mixture A contains molecules [butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;2-phenylethanol] and mixture B contains [butanoic acid;ethyl benzoate;N-butylbutan-1-amine;4,6,6,7,8,8-hexamethyl-1,3,4,7-tetrahydrocyclopenta[g]isochromene;(2E,4E)-deca-2,4-dienal;1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane;methyl 2-aminobenzoate;2-[(1S)-4-methylcyclohex-3-en-1-yl]propan-2-ol;ethyl hexanoate;(3S)-3,7-dimethyloct-6-en-1-ol]. On the scale [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], select how similar these mixtures smell. If you had to rate the olfactory perceptual distance on a 0.00–1.00 scale (0.00 = identical, 1.00 = completely different), what distance do you assign? Respond with your selection from [Strongly Similar; Slightly Similar; Slightly Dissimilar; Strongly Dissimilar], followed by the distance value with two-decimal precision. Use semicolons (;) as separators. Do not write any comments.",Slightly Similar,Experimental Values=0.461538462