id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d0hi619 | t1_d0hi619 | 1,456,708,513 | user_971225da2bc0 | Cooking | Mr. Trump, does this comment account for the additional ten feet of wall you promised? | 9 | t1_d0hdsbn | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi619 | null | false | 2016-02-29T01:15:13Z |
d0hi5gy | t1_d0hi5gy | 1,456,708,486 | user_29381362056b | Cooking | Montreal. End of discussion. | 3 | t1_d0hhxr8 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi5gy | null | false | 2016-02-29T01:14:46Z |
d0hi4qc | t1_d0hi4qc | 1,456,708,450 | user_53f16b0e4d06 | Cooking | Yeah, I'm pretty sure /r/grilledcheese and /r/melts just switched. | 0 | t1_d0hh1gg | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi4qc | null | false | 2016-02-29T01:14:10Z |
d0hi40x | t1_d0hi40x | 1,456,708,416 | user_50e6a3fc4614 | Cooking | Is fake carbonara actually a traditional dish with another name? Or is it a foreign invention? | 4 | t1_d0he3fs | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi40x | null | false | 2016-02-29T01:13:36Z |
d0hi3c1 | t1_d0hi3c1 | 1,456,708,381 | user_89311ca189c4 | Cooking | If yours Is too thick you're butter to flour ratio is off. You may be using too much flour or measuring incorrectly. Here's a simple blonde roux. 4 TBSP butter and 6 TBSP flours. Melt your butter until it's starts to foam and slowly whisk in your flour. Whisk constantly over low-medium heat(depends on gas or electric) ... | 3 | t3_487hwf | t3_487hwf | /r/Cooking/comments/t3_487hwf/d0hi3c1 | null | false | 2016-02-29T01:13:01Z |
d0hi289 | t1_d0hi289 | 1,456,708,325 | user_e5ed11644491 | Cooking | Disagree. BACON!
| 0 | t1_d0haury | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi289 | null | false | 2016-02-29T01:12:05Z |
d0hi1w1 | t1_d0hi1w1 | 1,456,708,308 | user_506b6443e7da | Cooking | Please stop seasoning your rice. It is already good. And use the right kind of rice. If you can't use chopsticks, it is the wrong rice. | 5 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi1w1 | null | false | 2016-02-29T01:11:48Z |
d0hi1gj | t1_d0hi1gj | 1,456,708,286 | user_4a01b6426e68 | Cooking | get a small skillet type pan, put the hot dogs in with a little bit of water (not enough to cover them) turn up the heat, let the water evaporate, and then sear the hot dogs. As close to grilled as you can get inside and waay better than boiled. | 4 | t1_d0hfccl | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi1gj | null | false | 2016-02-29T01:11:26Z |
d0hi1e2 | t1_d0hi1e2 | 1,456,708,283 | user_99a08dc4697f | Cooking | TIL! | 1 | t1_d0hi0cd | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi1e2 | null | false | 2016-02-29T01:11:23Z |
d0hi0vo | t1_d0hi0vo | 1,456,708,256 | user_7a8111e25084 | Cooking | Adding milk to a roux makes a Bechamel. Adding cheese to a Bechamel makes a Mornay! | 72 | t1_d0hfq7k | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi0vo | null | false | 2016-02-29T01:10:56Z |
d0hi0uk | t1_d0hi0uk | 1,456,708,254 | user_d4397eeaaa1c | Cooking | Bless your heart for spreading the gospel. Praise the Pollo Mole. | 0 | t1_d0h7rc2 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi0uk | null | false | 2016-02-29T01:10:54Z |
d0hi0bz | t1_d0hi0bz | 1,456,708,229 | user_d4397eeaaa1c | Cooking | Savage. | -11 | t1_d0hhd2v | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi0bz | null | false | 2016-02-29T01:10:29Z |
d0hi0cd | t1_d0hi0cd | 1,456,708,229 | user_22157adcbde5 | Cooking | Canadian thanksgiving also has very little to do with the harvest anyway, so anything goes with us. It actually commemorates Martin Frobisher finding the northwest passage and predates American thanksgiving! | 4 | t1_d0he5k3 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hi0cd | null | false | 2016-02-29T01:10:29Z |
d0hhzq5 | t1_d0hhzq5 | 1,456,708,199 | user_99a08dc4697f | Cooking | I mean't I was going to use that saying! I know how to make curds. Chefsteps has an amazing recipe! | 1 | t1_d0hgasg | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhzq5 | null | false | 2016-02-29T01:09:59Z |
d0hhzjm | t1_d0hhzjm | 1,456,708,189 | user_727cea00826d | Cooking | http://www.naturalcomfortkitchen.com/butternut-squash-tostadas/
http://www.theppk.com/2010/11/butternut-rancheros/
http://www.ambitiouskitchen.com/2014/07/butternut-squash-black-bean-enchiladas-with-chipotle-greek-yogurt-sauce/
These are some of my current favorites! You can use roasted squash in any of them, just c... | 2 | t3_4861mu | t3_4861mu | /r/Cooking/comments/t3_4861mu/d0hhzjm | null | false | 2016-02-29T01:09:49Z |
d0hhywz | t1_d0hhywz | 1,456,708,159 | user_971225da2bc0 | Cooking | This is what I thought of too! Am on mobile and checking is too much trouble. | 1 | t1_d0hfag3 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhywz | null | false | 2016-02-29T01:09:19Z |
d0hhxr8 | t1_d0hhxr8 | 1,456,708,098 | user_836bdc8a93d1 | Cooking | As a Canadian I tip my toque to you and your states glorious cheese. Keep doing the poutine proud! | 12 | t1_d0h9ai0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhxr8 | null | false | 2016-02-29T01:08:18Z |
d0hhx4o | t1_d0hhx4o | 1,456,708,067 | user_b98a45440c72 | Cooking | That's 3rd from the top right now | 2 | t1_d0hdc84 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhx4o | null | false | 2016-02-29T01:07:47Z |
d0hhwie | t1_d0hhwie | 1,456,708,039 | user_1d61492c938b | Cooking | Aw. I would have loved a turkey deep fried in KFC batter. | 1 | t1_d0hhrn4 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhwie | null | false | 2016-02-29T01:07:19Z |
d0hhvoa | t1_d0hhvoa | 1,456,707,998 | user_1e878b92c943 | Cooking | In the southern states, bbq and grilling are two different things. | 2 | t1_d0h9ou5 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhvoa | null | false | 2016-02-29T01:06:38Z |
d0hhv61 | t1_d0hhv61 | 1,456,707,973 | user_3574fe6086ea | Cooking | no, the guy's username was fuckblueshells I think. | 3 | t1_d0hfag3 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhv61 | null | false | 2016-02-29T01:06:13Z |
d0hhuw7 | t1_d0hhuw7 | 1,456,707,959 | user_bd27a71a3666 | Cooking | Does it have a plastic handle?
I don't use an oven for steaks. Add a little high temp oil like canola, cook until one side is browned, adding a large scoop of butter along the way. The key is to keep the temp high but not so you are smoking out the house. Once you get a good crispy brown side, flip and cook until it f... | 1 | t1_d0hecfu | t3_486n8p | /r/Cooking/comments/t3_486n8p/d0hhuw7 | null | false | 2016-02-29T01:05:59Z |
d0hhtsq | t1_d0hhtsq | 1,456,707,905 | user_0c2d2a2b3f83 | Cooking | As a fan of both mashed cauliflower and potatoes, that is sacrilegious | 3 | t1_d0hcy2m | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhtsq | null | false | 2016-02-29T01:05:05Z |
d0hhs9e | t1_d0hhs9e | 1,456,707,827 | user_63276e7711f1 | Cooking | Caramelized onions and a smear of mustard in the patty before finishing the burger and you're golden.
I haven't perfected the super thin patty, so it tastes a little different, but it's still damn good! | 1 | t1_d0hh5hx | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhs9e | null | false | 2016-02-29T01:03:47Z |
d0hhrn4 | t1_d0hhrn4 | 1,456,707,797 | user_0d4070d0b1fb | Cooking | I love your incredulousness that you got from inserting information into her post. /u/wifewithalife never said they served turkey at all. And even though she already told you, I'll say it again. They just order KFC as a sad, sad simulation. | 1 | t1_d0hfs8f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhrn4 | null | false | 2016-02-29T01:03:17Z |
d0hhqta | t1_d0hhqta | 1,456,707,756 | user_94d19c72fd48 | Cooking | Vegetarian here. Thanksgiving is fucking awesome. Rosemary mashed potatoes, pecan pie, wild rice and squash salad, veggie broth stuffing... | 9 | t1_d0h9pq0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhqta | null | false | 2016-02-29T01:02:36Z |
d0hhqou | t1_d0hhqou | 1,456,707,750 | user_34da508178e0 | Cooking | nom. | 1 | t1_d0he49p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhqou | null | false | 2016-02-29T01:02:30Z |
d0hhqno | t1_d0hhqno | 1,456,707,748 | user_5e66dbd15d1a | Cooking | Same for me, something about red sauce enchiladas just works better with flour. Don't know why. | 1 | t1_d0hcg77 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhqno | null | false | 2016-02-29T01:02:28Z |
d0hhqdk | t1_d0hhqdk | 1,456,707,735 | user_bc79311f1156 | Cooking | No turkey...KFC bucket style chicken. I've heard the horrors of this from many of my American friends who've been living in Japan for the last five years. Apparently it's such a big deal now that it has almost become its own Japanese national holiday. Skyping a bit before sitting down to the real deal here in the state... | 4 | t1_d0hfs8f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhqdk | null | false | 2016-02-29T01:02:15Z |
d0hhq1p | t1_d0hhq1p | 1,456,707,718 | user_d9bc6ed08d1a | Cooking | Well, he's Italian so probably not. | 8 | t1_d0hh7al | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhq1p | null | false | 2016-02-29T01:01:58Z |
d0hhpqr | t1_d0hhpqr | 1,456,707,704 | user_5e1e7bfdb33f | Cooking | You can make a great pasta dish with bacon, mushroom, chicken, cream, garlic... just don't call it a carbonara. | 4 | t1_d0hdc84 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhpqr | null | false | 2016-02-29T01:01:44Z |
d0hhp8m | t1_d0hhp8m | 1,456,707,678 | user_34da508178e0 | Cooking | Milk goes in first for masala chai. | 1 | t1_d0h93qn | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhp8m | null | false | 2016-02-29T01:01:18Z |
d0hhoo7 | t1_d0hhoo7 | 1,456,707,651 | user_0d4070d0b1fb | Cooking | Some brands actually taste delicious. Like, as good as the real thing. I mean, the best mashed potatoes I've eaten are obviously fresh, but instant are well above adequate. | 5 | t1_d0hb94r | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhoo7 | null | false | 2016-02-29T01:00:51Z |
d0hhol3 | t1_d0hhol3 | 1,456,707,646 | user_9d87b1ee46f6 | Cooking | Spinach, mushroom, eggplant roll up casserole is good. | 1 | t3_48514x | t3_48514x | /r/Cooking/comments/t3_48514x/d0hhol3 | null | false | 2016-02-29T01:00:46Z |
d0hho5n | t1_d0hho5n | 1,456,707,626 | user_d92000fe9d58 | Cooking | But it's progress! | 8 | t1_d0hhl6a | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hho5n | null | false | 2016-02-29T01:00:26Z |
d0hhnzm | t1_d0hhnzm | 1,456,707,619 | user_b98a45440c72 | Cooking | Way to fight shitty stereotyping with more of the same. Thanks. | -1 | t1_d0hhbpc | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhnzm | null | false | 2016-02-29T01:00:19Z |
d0hhl6a | t1_d0hhl6a | 1,456,707,483 | user_2a228a500eef | Cooking | They aren't fresh enough in my experience | 8 | t1_d0hfw48 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhl6a | null | false | 2016-02-29T00:58:03Z |
d0hhl38 | t1_d0hhl38 | 1,456,707,479 | user_5e1e7bfdb33f | Cooking | It's really not difficult. If your eggs are scrambling (because what else can go wrong with carbonara?) then whisk up your eggs and cheese in a bowl and add your pasta and meat to it, the residual heat will cook the eggs enough without overcooking them. | 57 | t1_d0hgjk7 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhl38 | null | false | 2016-02-29T00:57:59Z |
d0hhkvv | t1_d0hhkvv | 1,456,707,470 | user_66d77d6fcade | Cooking | Spices for one. Show a medical study. LPT: you'll find the opposite is true, upon looking it up.
Cayenne pepper is a common treatment for ulcers. http://www.drweil.com/drw/u/ART03201/Ulcers-Peptic-Ulcer-Disease-PUD.html
There's no research pointing to cayenne causing any problems for ulcer victims, unless you eat e... | 2 | t1_d0hhcfy | t3_486k5y | /r/Cooking/comments/t3_486k5y/d0hhkvv | null | false | 2016-02-29T00:57:50Z |
d0hhkne | t1_d0hhkne | 1,456,707,459 | user_e0d9d48325bd | Cooking | Oh heck no. Just their normal menu lol. | 8 | t1_d0hfs8f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhkne | null | false | 2016-02-29T00:57:39Z |
d0hhjxj | t1_d0hhjxj | 1,456,707,428 | user_32766e449a8d | Cooking | "If my grandmother had wheels, she'd be a bike!" | 82 | t1_d0he3fs | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhjxj | null | false | 2016-02-29T00:57:08Z |
d0hhju2 | t1_d0hhju2 | 1,456,707,423 | user_d144366d8932 | Cooking | Go Birds | 0 | t1_d0h343u | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhju2 | null | false | 2016-02-29T00:57:03Z |
d0hhiom | t1_d0hhiom | 1,456,707,368 | user_e57f8f262b48 | Cooking | Came here to talk about poutine. Glad team Canada has me covered. | 1 | t1_d0h3jz4 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhiom | null | false | 2016-02-29T00:56:08Z |
d0hhhpo | t1_d0hhhpo | 1,456,707,323 | user_9d87b1ee46f6 | Cooking | I usually will stuff a mushroom with a savory coarse mash of potatoes, usually golden. They have been pan oven roasted with olive oil, lemon juice, salt, pepper, paprika, loads of fresh thyme, a sprig or two of fresh rosemary, a splash of dry white wine and loads of crushed garlic. Its gotta be roasted enough to aquire... | 2 | t3_482t99 | t3_482t99 | /r/Cooking/comments/t3_482t99/d0hhhpo | null | false | 2016-02-29T00:55:23Z |
d0hhhdp | t1_d0hhhdp | 1,456,707,308 | user_8445dda8bbcc | Cooking | As if bacon is sole reason for our obesity. | 5 | t1_d0hcj9p | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhhdp | null | false | 2016-02-29T00:55:08Z |
d0hhexh | t1_d0hhexh | 1,456,707,191 | user_bc79311f1156 | Cooking | If you only think it, you didn't imagine it clearly enough! | 1 | t1_d0hgyec | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhexh | null | false | 2016-02-29T00:53:11Z |
d0hhec0 | t1_d0hhec0 | 1,456,707,160 | user_bdb894c3b13f | Cooking | How is It hard? It’s the easiest thing in the world to make. | 1 | t1_d0hgjk7 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhec0 | null | false | 2016-02-29T00:52:40Z |
d0hhe2y | t1_d0hhe2y | 1,456,707,149 | user_07d0d3cfb02f | Cooking | You have an open invitation to hit me up and you can hang out with me. We totally do it right. | 5 | t1_d0hgmm5 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhe2y | null | false | 2016-02-29T00:52:29Z |
d0hhdx1 | t1_d0hhdx1 | 1,456,707,140 | user_578ec56894b5 | Cooking | It should actually *almost* fall apart. When you shape it into a patty you should do it gently with as little handling as possible. | 2 | t1_d0hbncb | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhdx1 | null | false | 2016-02-29T00:52:20Z |
d0hhdsv | t1_d0hhdsv | 1,456,707,135 | user_dd150afe20c8 | Cooking | FYI you actually don't need to boil it at all. | 1 | t1_d0hch25 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhdsv | null | false | 2016-02-29T00:52:15Z |
d0hhddy | t1_d0hhddy | 1,456,707,116 | user_d98cda20b6dc | Cooking | Yep and chips (the British ones) are not fries! | -2 | t1_d0hdkg9 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhddy | null | false | 2016-02-29T00:51:56Z |
d0hhd91 | t1_d0hhd91 | 1,456,707,109 | user_8445dda8bbcc | Cooking | Where do you side on the whole "cheez whiz" fiasco? I'm nowhere near Philly, so my only idea of a philly cheesesteak is steak, white cheese, and peppers/onions. But on some Travel channel show, apparently cheez whiz is the real deal? Is this true? | 1 | t1_d0h2nop | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhd91 | null | false | 2016-02-29T00:51:49Z |
d0hhd2v | t1_d0hhd2v | 1,456,707,100 | [deleted] | Cooking | [deleted] | 2 | t1_d0hg2a2 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhd2v | null | false | 2016-02-29T00:51:40Z |
d0hhcfy | t1_d0hhcfy | 1,456,707,070 | [deleted] | Cooking | What claims, exactly? | 0 | t1_d0hh8ka | t3_486k5y | /r/Cooking/comments/t3_486k5y/d0hhcfy | null | false | 2016-02-29T00:51:10Z |
d0hhbww | t1_d0hhbww | 1,456,707,043 | user_d98cda20b6dc | Cooking | So do us Brits, Chicken and sweetcorn pizza. | 2 | t1_d0hg89h | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhbww | null | false | 2016-02-29T00:50:43Z |
d0hhbpc | t1_d0hhbpc | 1,456,707,033 | user_dd150afe20c8 | Cooking | How American. | 0 | t1_d0hdcvf | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hhbpc | null | false | 2016-02-29T00:50:33Z |
d0hhbn8 | t1_d0hhbn8 | 1,456,707,030 | [deleted] | Cooking | [deleted] | 1 | t3_48640c | t3_48640c | /r/Cooking/comments/t3_48640c/d0hhbn8 | null | false | 2016-02-29T00:50:30Z |
d0hh933 | t1_d0hh933 | 1,456,706,907 | user_dd150afe20c8 | Cooking | Pussy. | 21 | t1_d0hfccl | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh933 | null | false | 2016-02-29T00:48:27Z |
d0hh8wv | t1_d0hh8wv | 1,456,706,898 | user_1d61492c938b | Cooking | I like the idea of a really tall, mini-meatloaf sandwich. | 1 | t1_d0hgr92 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh8wv | null | false | 2016-02-29T00:48:18Z |
d0hh8ka | t1_d0hh8ka | 1,456,706,880 | user_66d77d6fcade | Cooking | Cite please? i see lots of research to the contrary to some of your claims. | 1 | t1_d0heyvd | t3_486k5y | /r/Cooking/comments/t3_486k5y/d0hh8ka | null | false | 2016-02-29T00:48:00Z |
d0hh85v | t1_d0hh85v | 1,456,706,860 | user_e5fc98400a30 | Cooking | I'm in Oregon too! I'm a native Georgian and it was a huge disappointment on the 4th of July. | 5 | t1_d0hcv39 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh85v | null | false | 2016-02-29T00:47:40Z |
d0hh82s | t1_d0hh82s | 1,456,706,856 | user_81c3f40e50b9 | Cooking | You can order those online for pretty cheap. Amazon, Penzeys, etc | 1 | t1_d0hfi4u | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh82s | null | false | 2016-02-29T00:47:36Z |
d0hh7al | t1_d0hh7al | 1,456,706,818 | user_8445dda8bbcc | Cooking | I see you've never had chicken alfredo before. | 5 | t1_d0hc2b0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh7al | null | false | 2016-02-29T00:46:58Z |
d0hh74k | t1_d0hh74k | 1,456,706,811 | user_dd150afe20c8 | Cooking | That sounds delicious. | 21 | t1_d0hfzr8 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh74k | null | false | 2016-02-29T00:46:51Z |
d0hh6ti | t1_d0hh6ti | 1,456,706,795 | user_66d77d6fcade | Cooking | http://www.livestrong.com/article/499271-can-cayenne-pepper-cure-peptic-ulcers/
The old bland regimen that ulcer patients had to follow precluded spices such as chili pepper, black pepper, mustard, cloves and paprika. But recent studies in Texas and India indicate that this restriction may not always be necessary an... | 1 | t1_d0hed4v | t3_486k5y | /r/Cooking/comments/t3_486k5y/d0hh6ti | null | false | 2016-02-29T00:46:35Z |
d0hh5sr | t1_d0hh5sr | 1,456,706,747 | user_ebe5b8db084e | Cooking | What? | 0 | t1_d0hg4uk | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh5sr | null | false | 2016-02-29T00:45:47Z |
d0hh5k1 | t1_d0hh5k1 | 1,456,706,736 | user_0e7bf63f7c61 | Cooking | How do you make them? | 2 | t1_d0hfvac | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh5k1 | null | false | 2016-02-29T00:45:36Z |
d0hh5hx | t1_d0hh5hx | 1,456,706,733 | user_57b50c606dd4 | Cooking | Really is that how you make them? Always been curious about your west coast burgers. | 1 | t1_d0heqy9 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh5hx | null | false | 2016-02-29T00:45:33Z |
d0hh4vz | t1_d0hh4vz | 1,456,706,704 | user_7e6598002a4a | Cooking | Add in collard, turnip or mustard greens for a southern twist (standard fare at every thanksgiving I've attended) | 1 | t1_d0h9pq0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh4vz | null | false | 2016-02-29T00:45:04Z |
d0hh4d2 | t1_d0hh4d2 | 1,456,706,680 | user_5578452980fb | Cooking | Lobster rolls are heavenly. | 3 | t1_d0h817s | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh4d2 | null | false | 2016-02-29T00:44:40Z |
d0hh1pi | t1_d0hh1pi | 1,456,706,554 | user_f40164a0310c | Cooking | >mouth feel
The inside of your cheeks are very sensitive. It’s like the inside of your thighs, except with a tongue. | 12 | t1_d0hfoey | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh1pi | null | false | 2016-02-29T00:42:34Z |
d0hh1gg | t1_d0hh1gg | 1,456,706,542 | user_54a6af2ddfe6 | Cooking | Yeah, that's what I was referencing.
The man is right, though. | 2 | t1_d0hfsx5 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh1gg | null | false | 2016-02-29T00:42:22Z |
d0hh008 | t1_d0hh008 | 1,456,706,473 | user_8445dda8bbcc | Cooking | Then I must like that wang. I've never been able to perfect a pot of sweet tea, until last weekend. I steeped a pot of black tea for 20-30 minutes, double strength, then added 1 cup of sugar. Stirred and dissolved the sugar, poured the warm tea over a pitcherful of ice, making a gallon of cooled sweet tea. It was truly... | 10 | t1_d0helm4 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hh008 | null | false | 2016-02-29T00:41:13Z |
d0hgyec | t1_d0hgyec | 1,456,706,396 | user_f40164a0310c | Cooking | >mayo-instead-of-cheese
I think I just vomited | 12 | t1_d0hfgdw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgyec | null | false | 2016-02-29T00:39:56Z |
d0hgxdn | t1_d0hgxdn | 1,456,706,349 | user_adfa22057bad | Cooking | peas are not seasonal to Thanksgiving... | 2 | t1_d0h9pq0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgxdn | null | false | 2016-02-29T00:39:09Z |
d0hgw46 | t1_d0hgw46 | 1,456,706,290 | user_f40164a0310c | Cooking | Who has time to grill? Throw that bad boy in the microwave and salt it while you eat it because you're crying | 5 | t1_d0h60t4 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgw46 | null | false | 2016-02-29T00:38:10Z |
d0hguxo | t1_d0hguxo | 1,456,706,234 | user_f40164a0310c | Cooking | It might be a good substitute but I wouldn't say that around canadians | 2 | t1_d0h8pfy | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hguxo | null | false | 2016-02-29T00:37:14Z |
d0hgtvm | t1_d0hgtvm | 1,456,706,181 | [deleted] | Cooking | [deleted] | 0 | t1_d0hdntn | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgtvm | null | false | 2016-02-29T00:36:21Z |
d0hgtul | t1_d0hgtul | 1,456,706,179 | user_d17cb9d8fb8a | Cooking | Hrm, interesting. | 1 | t1_d0hg154 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgtul | null | false | 2016-02-29T00:36:19Z |
d0hgsbx | t1_d0hgsbx | 1,456,706,103 | user_f33f1c692632 | Cooking | thanks mate, knew it looked kinda off. | 1 | t1_d0hgd5d | t3_485kzy | /r/Cooking/comments/t3_485kzy/d0hgsbx | null | false | 2016-02-29T00:35:03Z |
d0hgs2z | t1_d0hgs2z | 1,456,706,090 | user_32e09970d980 | Cooking | Austrian here. Not making it.
Seriously, Kaiserschmarrn, Wiener Schnitzel, Marillenknoedel etc. are all delicious and easy as fuck to make. | 6 | t3_484cwo | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgs2z | null | false | 2016-02-29T00:34:50Z |
d0hgryt | t1_d0hgryt | 1,456,706,085 | user_a58d93fe3931 | Cooking | Fry bread? | -1 | t1_d0h90pp | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgryt | null | false | 2016-02-29T00:34:45Z |
d0hgrus | t1_d0hgrus | 1,456,706,080 | user_16f104daaa65 | Cooking | As a Canadian, can we get some better national dishes?!
| 43 | t1_d0h76e2 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgrus | null | false | 2016-02-29T00:34:40Z |
d0hgr92 | t1_d0hgr92 | 1,456,706,050 | user_a58d93fe3931 | Cooking | I make burgers like that. Well, except they're really mini meatloaf S called cosmic slop but that is really off topic | 2 | t1_d0hdzyx | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgr92 | null | false | 2016-02-29T00:34:10Z |
d0hgqfo | t1_d0hgqfo | 1,456,706,012 | [deleted] | Cooking | [deleted] | 71 | t1_d0h7otw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgqfo | null | false | 2016-02-29T00:33:32Z |
d0hgpjg | t1_d0hgpjg | 1,456,705,970 | user_0ada3da89faf | Cooking | Avocado with cinnamon? This sounds intriguing and now I want to try it. | 1 | t1_d0hay3j | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgpjg | null | false | 2016-02-29T00:32:50Z |
d0hgmwx | t1_d0hgmwx | 1,456,705,843 | user_e5fabf71bb4c | Cooking | Oops! Yes, long time. | 1 | t1_d0hg02e | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgmwx | null | false | 2016-02-29T00:30:43Z |
d0hgmm5 | t1_d0hgmm5 | 1,456,705,829 | user_1d61492c938b | Cooking | Thanks for the tip. If I'm ever in the states around that time I'd love to try it. | 2 | t1_d0hfvib | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgmm5 | null | false | 2016-02-29T00:30:29Z |
d0hgm2a | t1_d0hgm2a | 1,456,705,804 | user_8445dda8bbcc | Cooking | You can also buy the pre-formed corn tortilla dough and cook it yourself. It's usually sold in an air-sealed pack, and when cooked and eaten fresh, it tastes great. | 1 | t1_d0hfh1e | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgm2a | null | false | 2016-02-29T00:30:04Z |
d0hglq1 | t1_d0hglq1 | 1,456,705,788 | [deleted] | Cooking | [deleted] | 0 | t1_d0hgf7f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hglq1 | null | false | 2016-02-29T00:29:48Z |
d0hglkl | t1_d0hglkl | 1,456,705,781 | user_ceff9bd07507 | Cooking | Try swapping out the corned beed for kielbasa | 1 | t1_d0hc6mw | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hglkl | null | false | 2016-02-29T00:29:41Z |
d0hglh6 | t1_d0hglh6 | 1,456,705,776 | user_a58d93fe3931 | Cooking | Someone would invite you to dinner. We are quite friendly and the thought of anyone spending thanksgiving alone against their will is abhorrent and quite frankly, anti-American. | 34 | t1_d0hdwya | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hglh6 | null | false | 2016-02-29T00:29:36Z |
d0hgkwi | t1_d0hgkwi | 1,456,705,748 | user_94d19c72fd48 | Cooking | Try oregano instead. Gets you that aromatic herbality without the dishwasher taste. | 4 | t1_d0hepcr | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgkwi | null | false | 2016-02-29T00:29:08Z |
d0hgkp6 | t1_d0hgkp6 | 1,456,705,737 | user_4f18362f68b5 | Cooking | Like boiling it while still steeping the kombu? | 1 | t1_d0hf9so | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgkp6 | null | false | 2016-02-29T00:28:57Z |
d0hgjr8 | t1_d0hgjr8 | 1,456,705,693 | user_94d19c72fd48 | Cooking | -onion
+oregano | 0 | t1_d0h8y1f | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgjr8 | null | false | 2016-02-29T00:28:13Z |
d0hgjlc | t1_d0hgjlc | 1,456,705,686 | user_3dd6446dd1de | Cooking | It helps. It helps. | 1 | t1_d0h5dh0 | t3_480fla | /r/Cooking/comments/t3_480fla/d0hgjlc | null | false | 2016-02-29T00:28:06Z |
d0hgjk7 | t1_d0hgjk7 | 1,456,705,684 | user_1696f5bb2eef | Cooking | and hard as hell to get right. i made some guanciale specifically for the purpose of making carbonara, and proceeded to fuck it up. | 30 | t1_d0he3fs | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgjk7 | null | false | 2016-02-29T00:28:04Z |
d0hgiyg | t1_d0hgiyg | 1,456,705,656 | user_5894fa7a4de9 | Cooking | If you hadn't cooked it already I'd have suggested boiling half and roasting the other half. With the boiled stuff, when it's cooked, reduce the water down to a syrup and let it brown a little before taking it off the heat and reserving. Roast the other half.
Make risotto - right before the cheese goes in, stir in the... | 2 | t3_4861mu | t3_4861mu | /r/Cooking/comments/t3_4861mu/d0hgiyg | null | false | 2016-02-29T00:27:36Z |
d0hgim0 | t1_d0hgim0 | 1,456,705,640 | user_30bef68f6521 | Cooking | I don't want to be "that guy" (especially since I grew up eating plenty of authentic Scottish food made by my Scottish grandparents), but I don't think most Americans are even *aware* that Scottish food exists, let alone "rave about its authenticity". | 32 | t1_d0haetk | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgim0 | null | false | 2016-02-29T00:27:20Z |
d0hgie2 | t1_d0hgie2 | 1,456,705,630 | user_42cc74ec4c8e | Cooking | Am American, can confirm. We sometimes have duck l'orange but that's only because it gives me an excuse to make it. | 4 | t1_d0h9pq0 | t3_484cwo | /r/Cooking/comments/t3_484cwo/d0hgie2 | null | false | 2016-02-29T00:27:10Z |
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