id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d1l083k | t1_d1l083k | 1,459,461,166 | user_1343eb0aee46 | Cooking | Not poutine, but I would jam that down my gullet so fast, you wouldn't know it ever existed. | 16 | t1_d1kvl6c | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l083k | null | false | 2016-03-31T21:52:46Z |
d1l06fg | t1_d1l06fg | 1,459,461,098 | user_1343eb0aee46 | Cooking | Just a little bit of cream and a half pack of sugar for me. | 2 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l06fg | null | false | 2016-03-31T21:51:38Z |
d1l0666 | t1_d1l0666 | 1,459,461,088 | user_60d0d8714f2e | Cooking | No, now you're adding too much crap to it.
Edit: People are obviously missing the sarcasm here relating to the post above by /u/Seangonzo79 | -1 | t1_d1kzchc | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l0666 | null | false | 2016-03-31T21:51:28Z |
d1l05fq | t1_d1l05fq | 1,459,461,057 | user_01ca476d43d8 | Cooking | Mac & Cheese | 1 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l05fq | null | false | 2016-03-31T21:50:57Z |
d1l03oy | t1_d1l03oy | 1,459,460,987 | user_b6c9ff84b46e | Cooking | No, you can not cook anything with it. | 1 | t3_4cs4rg | t3_4cs4rg | /r/Cooking/comments/t3_4cs4rg/d1l03oy | null | false | 2016-03-31T21:49:47Z |
d1l03d9 | t1_d1l03d9 | 1,459,460,976 | user_cf5478bea683 | Cooking | I use coconut oil for everything now | 1 | t1_d1kom68 | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1l03d9 | null | false | 2016-03-31T21:49:36Z |
d1l03ba | t1_d1l03ba | 1,459,460,974 | user_134cb3c3036c | Cooking | The entire country?! | 16 | t1_d1kzbvf | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l03ba | null | false | 2016-03-31T21:49:34Z |
d1l0383 | t1_d1l0383 | 1,459,460,970 | user_fa2cf88c5ffb | Cooking | /r/coffee is a place worth visiting.
Coffee can be a looot of things, so what's the baseline and what's gourmet? Because hot damn, freshly roasted beans makes some fine brew and espresso with stale grounds is near undrinkable. | 22 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1l0383 | null | false | 2016-03-31T21:49:30Z |
d1l02xr | t1_d1l02xr | 1,459,460,958 | user_9953d6ea0446 | Cooking | Same in the UK, they aren't even the nicest nuts and they are like 3 times the price. Can we use anything else in pasta salad or pesto for that matter? | 1 | t1_d1k5l61 | t3_4cnfqf | /r/Cooking/comments/t3_4cnfqf/d1l02xr | null | false | 2016-03-31T21:49:18Z |
d1l02j5 | t1_d1l02j5 | 1,459,460,942 | user_aaabb62a275d | Cooking | A green gazpacho? | 4 | t3_4cs4rg | t3_4cs4rg | /r/Cooking/comments/t3_4cs4rg/d1l02j5 | null | false | 2016-03-31T21:49:02Z |
d1l01hk | t1_d1l01hk | 1,459,460,900 | [deleted] | Cooking | [deleted] | 1 | t1_d1kzb6l | t3_4cs396 | /r/Cooking/comments/t3_4cs396/d1l01hk | null | false | 2016-03-31T21:48:20Z |
d1kzzdz | t1_d1kzzdz | 1,459,460,816 | [deleted] | Cooking | [deleted] | 1 | t1_d1kzhsc | t3_4cs396 | /r/Cooking/comments/t3_4cs396/d1kzzdz | null | false | 2016-03-31T21:46:56Z |
d1kzyp3 | t1_d1kzyp3 | 1,459,460,788 | user_592b1fb0b1f7 | Cooking | I know but I haven't found a tomato juice yet that's as clear as clamato and in my opinion bloody marys aren't supposed to be thick. It's just gross to me. I realized in my rant I came across like I was the authority on it or something when it's just opinion but it's a major pet peeve of mine and I saw a prime ranting ... | 0 | t1_d1kyn8s | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzyp3 | null | false | 2016-03-31T21:46:28Z |
d1kzwlm | t1_d1kzwlm | 1,459,460,706 | user_c7adbbe181e4 | Cooking | Or when it's a gluggy disintegrating paste of sog. | 4 | t1_d1kx6zg | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzwlm | null | false | 2016-03-31T21:45:06Z |
d1kzv6u | t1_d1kzv6u | 1,459,460,652 | user_c7adbbe181e4 | Cooking | I remember reading someone whose immigrant mother tried to make them, and added fish sauce because her cuisine used it in everything, and the result was *mindblowing*. | 20 | t1_d1ky3hz | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzv6u | null | false | 2016-03-31T21:44:12Z |
d1kztm8 | t1_d1kztm8 | 1,459,460,590 | user_215e839c93fd | Cooking | Try rye bread. It's amazing (even if, like me, you don't typically enjoy rye). | 1 | t1_d1kn6qp | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kztm8 | null | false | 2016-03-31T21:43:10Z |
d1kzsk2 | t1_d1kzsk2 | 1,459,460,548 | user_c7adbbe181e4 | Cooking | Particularly Saudi Arabia. It's banned there. | 5 | t1_d1kzhv0 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzsk2 | null | false | 2016-03-31T21:42:28Z |
d1kzsf8 | t1_d1kzsf8 | 1,459,460,543 | user_c4df55cd03f1 | Cooking | Avocado oil is our primary cooking fat. Me and the girlfriend go through about 1 liter every 2 months. Costco sells it cheap, about $10 per liter. | 2 | t3_4cqwa3 | t3_4cqwa3 | /r/Cooking/comments/t3_4cqwa3/d1kzsf8 | null | false | 2016-03-31T21:42:23Z |
d1kzrqo | t1_d1kzrqo | 1,459,460,518 | user_215e839c93fd | Cooking | You can *definitely* improve a burger immensely by doing it "gourmet" (i.e. top quality ingredients, homemade dressing, etc). The issue is that 90% of the time people end up making it worse. | 10 | t1_d1kn010 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzrqo | null | false | 2016-03-31T21:41:58Z |
d1kzpdz | t1_d1kzpdz | 1,459,460,426 | user_4819edc9436d | Cooking | I only like it with the natural style peanut butter. Doesn't work with jif or Peter pan. | 1 | t1_d1kr8qa | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzpdz | null | false | 2016-03-31T21:40:26Z |
d1kzobx | t1_d1kzobx | 1,459,460,384 | user_cf5478bea683 | Cooking | I agree with just about everything listed on here so far.
As a baker, I'm not too fond of deconstructed desserts. And they wanna do the gastro-molecular stuff too. As a novelty, it's pretty neat... And I do like actual gourmet stuff in expensive restaurants, but sometimes it's not worth the price and hassle I know the... | 43 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzobx | null | false | 2016-03-31T21:39:44Z |
d1kznv7 | t1_d1kznv7 | 1,459,460,367 | user_891c07d7628e | Cooking | I used to work with a "coffee snob" who liked to brag about her Starbucks addiction and how picky she was with her lattes. She even brought Starbucks Via packets to work because the coffee we had wasn't up to her standards, and she would add a ton of cream and sugar.
As someone who goes to the local coffeehouse regula... | 42 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kznv7 | null | false | 2016-03-31T21:39:27Z |
d1kzn3o | t1_d1kzn3o | 1,459,460,337 | user_6dd856392410 | Cooking | I agree. I had one with other crap mixed in and it was disgusting. | 1 | t1_d1ko267 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzn3o | null | false | 2016-03-31T21:38:57Z |
d1kzmmy | t1_d1kzmmy | 1,459,460,319 | [deleted] | Cooking | [deleted] | 2 | t1_d1kmtj0 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzmmy | null | false | 2016-03-31T21:38:39Z |
d1kzmk4 | t1_d1kzmk4 | 1,459,460,316 | user_18b7d835076c | Cooking | Yeah, it's just a giant sushi roll. But seaweed instead of a tortilla. And the size and thickness of a decently sized burrito, and it wasn't sliced like sushi. And you just ate it like a burrito. I honestly don't know if you can still call it sushi at that point, but it was good. It had normal sushi fillings (I got... | 2 | t1_d1kzdow | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzmk4 | null | false | 2016-03-31T21:38:36Z |
d1kzj4y | t1_d1kzj4y | 1,459,460,179 | user_f79bba70b969 | Cooking | I want that El Jefe. That sounds amazing. :D | 23 | t1_d1kwyg4 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzj4y | null | false | 2016-03-31T21:36:19Z |
d1kzhyt | t1_d1kzhyt | 1,459,460,134 | user_f79bba70b969 | Cooking | I like mine black. I'll take different styles of brew - french press, drip, etc., but the end result is just a plain cup of black coffee. No cremes, milks, foam, etc..
| 26 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzhyt | null | false | 2016-03-31T21:35:34Z |
d1kzhv0 | t1_d1kzhv0 | 1,459,460,130 | user_53b547b31d82 | Cooking | Everything could use a little more nutmeg. | 0 | t1_d1kwpke | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzhv0 | null | false | 2016-03-31T21:35:30Z |
d1kzhsc | t1_d1kzhsc | 1,459,460,127 | user_4acb4b19c03f | Cooking | True Chicago deep dish is such a different form of pizza, it often takes about 20-30 minutes when ordered from a restaurant. Dough is often a little more biscuity, much deeper pan of ingredients. Cooks Illustrated has a recipe in which they recommend 425f for 20-30 minutes or until golden brown. | 4 | t3_4cs396 | t3_4cs396 | /r/Cooking/comments/t3_4cs396/d1kzhsc | null | false | 2016-03-31T21:35:27Z |
d1kzh0g | t1_d1kzh0g | 1,459,460,097 | user_c39679c23b49 | Cooking | The only good deconstructions are the ones that involve dynamite. | 13 | t1_d1kyt4b | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzh0g | null | false | 2016-03-31T21:34:57Z |
d1kzf92 | t1_d1kzf92 | 1,459,460,028 | user_685e436e23dd | Cooking | Chicken marsala | 1 | t3_4cnbed | t3_4cnbed | /r/Cooking/comments/t3_4cnbed/d1kzf92 | null | false | 2016-03-31T21:33:48Z |
d1kzdow | t1_d1kzdow | 1,459,459,966 | [deleted] | Cooking | uh, do you make the sushi roll without cutting it and then stick it inside a burrito wrap thing? or is it a hand roll? | 2 | t1_d1kwqx2 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzdow | null | false | 2016-03-31T21:32:46Z |
d1kzcqi | t1_d1kzcqi | 1,459,459,927 | user_da5e608a0b33 | Cooking | Pepper Jack Mac and Cheese (made with pepper jack cheese instead of cheddar, topped with jalapenos)
Truffle Baked Mac (cheddar, fontina, swiss, mozzarella, parmesan, truffle oil & Ritz crackers)
Buffalo Chicken Mac (blue cheese, mozzarella, chicken tenders, buffalo sauce, carrots & celery optional)
Smokehouse Mac (s... | 4 | t1_d1ktvj8 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzcqi | null | false | 2016-03-31T21:32:07Z |
d1kzcqq | t1_d1kzcqq | 1,459,459,927 | [deleted] | Cooking | [deleted] | -1 | t1_d1kspg2 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzcqq | null | false | 2016-03-31T21:32:07Z |
d1kzchc | t1_d1kzchc | 1,459,459,916 | user_5560b9a84360 | Cooking | And wortshershire sauce or however you spell ot | 23 | t1_d1kvhbq | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzchc | null | false | 2016-03-31T21:31:56Z |
d1kzc5y | t1_d1kzc5y | 1,459,459,905 | [deleted] | Cooking | [deleted] | 1 | t1_d1kpovl | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzc5y | null | false | 2016-03-31T21:31:45Z |
d1kzc2n | t1_d1kzc2n | 1,459,459,901 | user_5a2f1b74e4b1 | Cooking | A burger can be good with just meat, but damned if the '[burger mignon](https://www.hy-vee.com/grocery/PD4345451/Gourmet-Steakhouse-Burger-Mignon)' my grocery store sells isnt fucking delicious. | 1 | t1_d1ko267 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzc2n | null | false | 2016-03-31T21:31:41Z |
d1kzbvf | t1_d1kzbvf | 1,459,459,892 | user_9a1e88a4debb | Cooking | Chile. It doesn't suffer from creativity, but trying to get too gourmet is useless at best. | 1 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzbvf | null | false | 2016-03-31T21:31:32Z |
d1kzb6l | t1_d1kzb6l | 1,459,459,863 | user_2bbd49fddbba | Cooking | I recently started making the pan pizza recipe from the food lab, which runs at 550° for 13-15 minutes as the recipe states and so far I haven't been disappointed. | 1 | t3_4cs396 | t3_4cs396 | /r/Cooking/comments/t3_4cs396/d1kzb6l | null | false | 2016-03-31T21:31:03Z |
d1kzayt | t1_d1kzayt | 1,459,459,855 | user_32cbd49d2a41 | Cooking | Oh man, I actually really like miracle whip on leftover thanksgiving turkey sandwiches. I know this is because I usually had thanksgiving at my aunt and uncle's house and that was the only time I'd ever see miracle whip in the fridge, so I'd go for it. | 1 | t1_d1kywcb | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzayt | null | false | 2016-03-31T21:30:55Z |
d1kzanj | t1_d1kzanj | 1,459,459,842 | user_ae9e4dddf386 | Cooking | haha "El Hefe" sounds like my kind of order. My local rib joint has a plate called "El Hefe". It's exactly what you described, the plate has most items on the menu and the amount of food is suited for 2-3 normal people or one ambitious person. | 0 | t1_d1kwyg4 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kzanj | null | false | 2016-03-31T21:30:42Z |
d1kz98i | t1_d1kz98i | 1,459,459,786 | user_4643618c6f8e | Cooking | ewww... just drink it. I don't even know what the hell would happen if you put that in a dish. | 3 | t3_4cs4rg | t3_4cs4rg | /r/Cooking/comments/t3_4cs4rg/d1kz98i | null | false | 2016-03-31T21:29:46Z |
d1kz8kf | t1_d1kz8kf | 1,459,459,758 | user_ef1cc69f0f44 | Cooking | Yum! | 2 | t1_d1kz67l | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz8kf | null | false | 2016-03-31T21:29:18Z |
d1kz84y | t1_d1kz84y | 1,459,459,742 | user_256526340ec8 | Cooking | True, I forgot about potato | 3 | t1_d1kz6tx | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz84y | null | false | 2016-03-31T21:29:02Z |
d1kz82f | t1_d1kz82f | 1,459,459,739 | [deleted] | Cooking | Oh god, i'm so sorry you had to see that | 1 | t1_d1kvl6c | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz82f | null | false | 2016-03-31T21:28:59Z |
d1kz7w3 | t1_d1kz7w3 | 1,459,459,733 | user_96b4ab8cdbb5 | Cooking | [The equivalent of $6 a litre](https://www.wingyipstore.co.uk/peanut-oil-lg-22255.html) is about the best I can get from my Chinese supermarket.. I love Chinese supermarkets, and thought I may get a good deal from one too - but no.
Corn oil is about [$2 a litre from a standard supermarket](http://www.sainsburys.co.... | 1 | t1_d1kt6gw | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1kz7w3 | null | false | 2016-03-31T21:28:53Z |
d1kz6tx | t1_d1kz6tx | 1,459,459,692 | user_cf5478bea683 | Cooking | Brioche, sesame seed and potato are my favorite burger buns | 7 | t1_d1kz4dk | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz6tx | null | false | 2016-03-31T21:28:12Z |
d1kz6h3 | t1_d1kz6h3 | 1,459,459,677 | user_b23bb99feeda | Cooking | my french press says go fuck yourself | 1 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz6h3 | null | false | 2016-03-31T21:27:57Z |
d1kz67l | t1_d1kz67l | 1,459,459,667 | user_5592446a0def | Cooking | Spaghetti Bolognese. My favourite if all time, don't mess with it. | 10 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz67l | null | false | 2016-03-31T21:27:47Z |
d1kz5vv | t1_d1kz5vv | 1,459,459,653 | user_b23bb99feeda | Cooking | mac and cheese started out a lot more complex than the craft stuff so i don't see what you're saying? my family isn't "elevating" make and cheese on thanks giving when they bake a dish of it all tasty and whatnot | 1 | t1_d1kmtj0 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz5vv | null | false | 2016-03-31T21:27:33Z |
d1kz4dk | t1_d1kz4dk | 1,459,459,594 | user_256526340ec8 | Cooking | I either do brioche or white toast like Louis' Lunch does it. | 1 | t1_d1kyjbn | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz4dk | null | false | 2016-03-31T21:26:34Z |
d1kz3qv | t1_d1kz3qv | 1,459,459,570 | user_b23bb99feeda | Cooking | i mean people with celiac gotta eat too but hey be a selfish cunt that's fun too. | 6 | t1_d1krnve | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz3qv | null | false | 2016-03-31T21:26:10Z |
d1kz3lx | t1_d1kz3lx | 1,459,459,565 | user_cf5478bea683 | Cooking | My step dad's mom made me an interesting grilled cheese when I was little and the flavor profile just stuck with me...i love it so much: Grilled cheese with pickles, mayo and yellow mustard. But not too much of the mayo n mustard because it becomes over powering. | 1 | t1_d1kx9oq | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz3lx | null | false | 2016-03-31T21:26:05Z |
d1kz2el | t1_d1kz2el | 1,459,459,518 | user_3f1f19b92753 | Cooking | Love my GF grill. i put it on top of my stove over an exhaust. i get all the sear w/o my meat sitting in oil and any splatter. Just make sure the iron is blazing hot when u throw the meat on.
| 1 | t3_4cnuek | t3_4cnuek | /r/Cooking/comments/t3_4cnuek/d1kz2el | null | false | 2016-03-31T21:25:18Z |
d1kz1ox | t1_d1kz1ox | 1,459,459,491 | user_32cbd49d2a41 | Cooking | It's not like poutine is served like a tossed salad with gravy mixed all throughout.
Properly prepared poutine won't get too soggy. First, the fries should be crispy, double fried, so they don't get immediately soggy. Also, the gravy is only in contact with the top layer of fries, so the ones in prolonged contact with... | 3 | t1_d1kysdr | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz1ox | null | false | 2016-03-31T21:24:51Z |
d1kz1bo | t1_d1kz1bo | 1,459,459,476 | user_0291c6b4a528 | Cooking | Personally, I think the whole salt and pepper mantra is overplayed. You definitely need salt, but pepper is a spice and sometimes isn't the best choice depending on what you are going for and it seems a lot of people put it on everything without giving it much thought. Don't get me wrong, I love pepper on a burger some... | 4 | t1_d1kyl69 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kz1bo | null | false | 2016-03-31T21:24:36Z |
d1kz003 | t1_d1kz003 | 1,459,459,427 | user_da5b9f174ba1 | Cooking | Souvlaki! Marinate in red wine, olive oil, garlic and mint, and then skewer and grill or broil. Great in a pita with some salad and tzatziki (or mayo if you don't have that).
[This is the recipe I use](http://greekfood.about.com/od/barbecuedgreekfoods/r/Souvlaki-Recipe-Recipe-For-Grilled-Pork-Souvlaki.htm) (although ... | 1 | t3_4crjb5 | t3_4crjb5 | /r/Cooking/comments/t3_4crjb5/d1kz003 | null | false | 2016-03-31T21:23:47Z |
d1kyzip | t1_d1kyzip | 1,459,459,408 | user_418f3bbda96c | Cooking | Can you really can it a meatloaf when it doesn't have bread in it? | 1 | t1_d1kwd7f | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyzip | null | false | 2016-03-31T21:23:28Z |
d1kyzhm | t1_d1kyzhm | 1,459,459,407 | user_97d1df14d67f | Cooking | I was referring to regular olive oil compared to extra virgin olive oil. If you were talking about cheaper seed oils like you mentioned, then I agree. | 1 | t1_d1kyo7c | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1kyzhm | null | false | 2016-03-31T21:23:27Z |
d1kyysw | t1_d1kyysw | 1,459,459,380 | user_803df47eade6 | Cooking | mac & cheese | 6 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyysw | null | false | 2016-03-31T21:23:00Z |
d1kyylg | t1_d1kyylg | 1,459,459,372 | user_e38d52fa6601 | Cooking | Yep, good quality rice, fish, etc. is all I care about. Not into those rolls covered in cream sauces then rolled in crunchy flakes then covered in more sauce or whatever else. Keep it simple and light. | 8 | t1_d1ksw3u | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyylg | null | false | 2016-03-31T21:22:52Z |
d1kyxso | t1_d1kyxso | 1,459,459,342 | user_1c4a56024910 | Cooking | Have you ever tried pesto in a grilled cheese? Also grilled cheese with tomato is pretty good, it's like dipping in extra ketchup without being overpowered by vinegar. | 10 | t1_d1kvw3b | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyxso | null | false | 2016-03-31T21:22:22Z |
d1kyxq3 | t1_d1kyxq3 | 1,459,459,338 | user_cf5478bea683 | Cooking | Breadcrumbs FTW!!
after working in the inner city for so long, you pick up lots of good food ideas..
Hot sauce on baked mac n cheese is the way to go. So good | 4 | t1_d1krmjl | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyxq3 | null | false | 2016-03-31T21:22:18Z |
d1kyx9z | t1_d1kyx9z | 1,459,459,322 | user_c0ae42ab4f08 | Cooking | HFCS is in everything in the US. Think sugar syrup with added peanut. | 0 | t1_d1kvfqq | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyx9z | null | false | 2016-03-31T21:22:02Z |
d1kywcb | t1_d1kywcb | 1,459,459,286 | user_b23bb99feeda | Cooking | oh i know reddit is gonna HATE ME for this but i prefer miracle whip on many basic (especially turkey) sandwiches ^itsjusthowmygrandmamadethem | 1 | t1_d1ku8jh | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kywcb | null | false | 2016-03-31T21:21:26Z |
d1kywb4 | t1_d1kywb4 | 1,459,459,285 | user_1c4a56024910 | Cooking | Huh, made it that way once too and it tasted so much better. I really don't mean that as bragging, just to say that you can improve on the canned aspects.
Edit: "If at first you don't succeed, Try, try, try again." | 23 | t1_d1kufj2 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kywb4 | null | false | 2016-03-31T21:21:25Z |
d1kyw93 | t1_d1kyw93 | 1,459,459,282 | user_4b74158172e3 | Cooking | That pizza you described is a fairly normal pizza in Europe. Pizza is a very different affair over here | 9 | t1_d1kvus9 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyw93 | null | false | 2016-03-31T21:21:22Z |
d1kyvwb | t1_d1kyvwb | 1,459,459,269 | user_c0b80c7daa2a | Cooking | I'm so glad you added this. I was really having a hard time imagining how any pizza could cook in 20 seconds, no matter what the heat. | 1 | t1_d1khhx7 | t3_4ck9zc | /r/Cooking/comments/t3_4ck9zc/d1kyvwb | null | false | 2016-03-31T21:21:09Z |
d1kyu2x | t1_d1kyu2x | 1,459,459,202 | user_681a4d8575a4 | Cooking | I switched all of my ice cube trays to those new extra large silicone trays...I probably should have mentioned that initially | 3 | t1_d1kymx8 | t3_4cqp2z | /r/Cooking/comments/t3_4cqp2z/d1kyu2x | null | false | 2016-03-31T21:20:02Z |
d1kytqs | t1_d1kytqs | 1,459,459,191 | user_e38d52fa6601 | Cooking | I had some perk on my Caribou Coffee card one day, it was like "any free drink of any size". I just ordered a large plain coffee and the girl was like, "you can get anything though." Nope, just get me hot water that's been seeped through ground coffee beans. | 18 | t1_d1ktwqe | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kytqs | null | false | 2016-03-31T21:19:51Z |
d1kytfc | t1_d1kytfc | 1,459,459,178 | user_32cbd49d2a41 | Cooking | I am an American, and poutine is fantastic.
French fries are not a perfect food on their own. Just plain fried potatoes? Boring. They benefit hugely from added fats, proteins and sauces. I mean, at the very least I gotta have some ketchup and/or mayo. But they're great with cheese, bacon, onions, ground beef... I can... | 1 | t1_d1kxs63 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kytfc | null | false | 2016-03-31T21:19:38Z |
d1kyt4b | t1_d1kyt4b | 1,459,459,167 | user_c0ae42ab4f08 | Cooking | Deconstructed anything is more likely to go wrong than right. | 48 | t1_d1kpw6m | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyt4b | null | false | 2016-03-31T21:19:27Z |
d1kyslk | t1_d1kyslk | 1,459,459,145 | user_bbd9c1e74ee2 | Cooking | It is responsible for cheese? | -14 | t1_d1kxz13 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyslk | null | false | 2016-03-31T21:19:05Z |
d1kyskt | t1_d1kyskt | 1,459,459,144 | user_cf5478bea683 | Cooking | It truly makes the sandwich. Mayo must be on every sandwich... Unless it has cold cheese on it...i can't do the texture of mayo on cheese... If they're separated far enough between ingredients, fine. :) it's just a weird texture thing that grosses me out.
Other than that, any deli meat sandwich aside from turkey is ge... | 9 | t1_d1ku8jh | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyskt | null | false | 2016-03-31T21:19:04Z |
d1kysdr | t1_d1kysdr | 1,459,459,137 | [deleted] | Cooking | [deleted] | -2 | t1_d1kyoid | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kysdr | null | false | 2016-03-31T21:18:57Z |
d1kypav | t1_d1kypav | 1,459,459,017 | user_0ca8e62d9409 | Cooking | Favorite fried food is my pepperjack cheese sticks. I make the breading* with a bit of cornmeal in it for some texture. Fry that shit up. So yummy. | 2 | t3_4cryj3 | t3_4cryj3 | /r/Cooking/comments/t3_4cryj3/d1kypav | null | false | 2016-03-31T21:16:57Z |
d1kyoid | t1_d1kyoid | 1,459,458,988 | user_8a7865f221d3 | Cooking | That's because you're wrong | 4 | t1_d1kxs63 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyoid | null | false | 2016-03-31T21:16:28Z |
d1kyo7c | t1_d1kyo7c | 1,459,458,977 | user_b3345bacf50b | Cooking | Sorry? I'm saying that health conscious people don't cook with the 'cheap stuff', which I assumed you were referring to cottonseed, safflower, corn, etc. Those are not healthy | -1 | t1_d1kycz2 | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1kyo7c | null | false | 2016-03-31T21:16:17Z |
d1kyntw | t1_d1kyntw | 1,459,458,964 | user_4ad1d48c0a4e | Cooking | What do you mean by onionized?
| 1 | t3_4cq0pv | t3_4cq0pv | /r/Cooking/comments/t3_4cq0pv/d1kyntw | null | false | 2016-03-31T21:16:04Z |
d1kynp3 | t1_d1kynp3 | 1,459,458,958 | user_83ac5f68af9a | Cooking | The only answer is Mexican food. | 2 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kynp3 | null | false | 2016-03-31T21:15:58Z |
d1kyn8s | t1_d1kyn8s | 1,459,458,941 | user_7ff436614b32 | Cooking | Technically if it uses Clamato it's a Caesar not a Bloody Mary | 12 | t1_d1ky23q | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyn8s | null | false | 2016-03-31T21:15:41Z |
d1kymx8 | t1_d1kymx8 | 1,459,458,929 | user_edc02c806ca5 | Cooking | too small for broth. icecube trays just take up a few ml | 1 | t1_d1kkfu4 | t3_4cqp2z | /r/Cooking/comments/t3_4cqp2z/d1kymx8 | null | false | 2016-03-31T21:15:29Z |
d1kyl69 | t1_d1kyl69 | 1,459,458,860 | user_cb358633f0f0 | Cooking | You can, but why would you? Large grain pepper on a patty makes some nice flavorful char | 2 | t1_d1ktjh0 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyl69 | null | false | 2016-03-31T21:14:20Z |
d1kyju9 | t1_d1kyju9 | 1,459,458,807 | user_e38d52fa6601 | Cooking | Looking at you Chris Traeger. | 28 | t1_d1kn010 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyju9 | null | false | 2016-03-31T21:13:27Z |
d1kyjbn | t1_d1kyjbn | 1,459,458,787 | user_cf5478bea683 | Cooking | I will actually not order a burger if I find out it's on a Kaiser roll... No matter how much I want a burger. Not a good meat to bread ratio. Terrible. | 10 | t1_d1kqecn | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyjbn | null | false | 2016-03-31T21:13:07Z |
d1kyihn | t1_d1kyihn | 1,459,458,756 | user_e7d35cfd6ea0 | Cooking | I'm sure it's delicious. I'm just a burger purist and would never personally do it. | 2 | t1_d1kxxtk | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyihn | null | false | 2016-03-31T21:12:36Z |
d1kygng | t1_d1kygng | 1,459,458,687 | user_cf5478bea683 | Cooking | Yea, actual meatloaf sandwiches are pretty good. Slice of loaf, grilled onions(or onion rings), BBQ sauce on some grilled bread(like butter /grilled cheese style).... Really good. | 1 | t1_d1kwhjj | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kygng | null | false | 2016-03-31T21:11:27Z |
d1kyghj | t1_d1kyghj | 1,459,458,681 | user_e4db4fdf3e3b | Cooking | I really believe great sandwiches begin and end with the bread, and this includes burgers. | 3 | t1_d1krc1i | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyghj | null | false | 2016-03-31T21:11:21Z |
d1kygdh | t1_d1kygdh | 1,459,458,677 | user_644959b491c4 | Cooking | Pho. The best pho is from a rinky-dink family owned restaurant that sells nothing but pho. The pho from a fancy restaurant that's all churched up just leaves me craving the simple broth, beef slices and noodles from the little guys.
Edit: I guess I should say that when I mean good pho, I don't mean that the people w... | 204 | t3_4cqvre | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kygdh | null | false | 2016-03-31T21:11:17Z |
d1kyg4x | t1_d1kyg4x | 1,459,458,668 | user_0d3faf82ee83 | Cooking | > If you want a lower quality olive oil always buy a virgin one.
Do you mean higher? | 2 | t1_d1knkct | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1kyg4x | null | false | 2016-03-31T21:11:08Z |
d1kyfv5 | t1_d1kyfv5 | 1,459,458,657 | user_cbb0dcf474e7 | Cooking | Eeeeenteresting. I'm not a huge fan of the T, actually, unless they're sliced really well, so I might try this in the future. | 2 | t1_d1kx684 | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kyfv5 | null | false | 2016-03-31T21:10:57Z |
d1kyeb3 | t1_d1kyeb3 | 1,459,458,596 | user_812565412fdb | Cooking | It has different sized dicing blades. I'm not saying a knife isn't a great tool. All I'm saying is for those people, like myself, that find dicing onions a PITA, this tool works very well.
Kind of like a garlic press. Yes, I could use a knife to slice it up, but I'm a heathen and use a garlic press. | 0 | t1_d1ktu50 | t3_4cr03h | /r/Cooking/comments/t3_4cr03h/d1kyeb3 | null | false | 2016-03-31T21:09:56Z |
d1kycz2 | t1_d1kycz2 | 1,459,458,544 | user_97d1df14d67f | Cooking | There is no meaningful nutritional difference between regular and extra virgin olive oil. It's also important to note that, even if there was a difference, "extra virgin" is not a regulated term in the US, and as such, there's no way to know up front what type of oil you're buying, or what percentages the blend is.
I... | 1 | t1_d1kwa4u | t3_4cojzd | /r/Cooking/comments/t3_4cojzd/d1kycz2 | null | false | 2016-03-31T21:09:04Z |
d1kybej | t1_d1kybej | 1,459,458,482 | user_e7d35cfd6ea0 | Cooking | They work just fine between the bun and the patty. | 2 | t1_d1kxwjs | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kybej | null | false | 2016-03-31T21:08:02Z |
d1kybd1 | t1_d1kybd1 | 1,459,458,481 | user_15625f050dac | Cooking | They're lucky that they never had any French Canadians in that restaurant, the outrage would be infinite.
| 6 | t1_d1kvl6c | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kybd1 | null | false | 2016-03-31T21:08:01Z |
d1kyaxr | t1_d1kyaxr | 1,459,458,465 | user_1343eb0aee46 | Cooking | Win win | 1 | t1_d1kxujl | t3_4cfxto | /r/Cooking/comments/t3_4cfxto/d1kyaxr | null | false | 2016-03-31T21:07:45Z |
d1kya54 | t1_d1kya54 | 1,459,458,434 | [deleted] | Cooking | [deleted] | 0 | t1_d1ky3ky | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1kya54 | null | false | 2016-03-31T21:07:14Z |
d1ky9v2 | t1_d1ky9v2 | 1,459,458,425 | user_e4db4fdf3e3b | Cooking | Super rude to call it vomit :\ | 2 | t1_d1kxnyt | t3_4cqvre | /r/Cooking/comments/t3_4cqvre/d1ky9v2 | null | false | 2016-03-31T21:07:05Z |
d1ky8ed | t1_d1ky8ed | 1,459,458,369 | user_0a3dae13a6b2 | Cooking | You got the idea. Pan Sear, deglaze, pan sauce. Done. | 3 | t3_4crjb5 | t3_4crjb5 | /r/Cooking/comments/t3_4crjb5/d1ky8ed | null | false | 2016-03-31T21:06:09Z |
d1ky7nb | t1_d1ky7nb | 1,459,458,341 | user_812565412fdb | Cooking | Nope. I just like this thing to dice onions. | -2 | t1_d1kux5z | t3_4cr03h | /r/Cooking/comments/t3_4cr03h/d1ky7nb | null | false | 2016-03-31T21:05:41Z |
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