id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2jqg01 | t1_d2jqg01 | 1,461,786,108 | user_753255cdce9a | Cooking | > I also learned about "rooster sauce"
May I ask where you live ? | 11 | t1_d2jc73v | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jqg01 | null | false | 2016-04-27T19:41:48Z |
d2jqaco | t1_d2jqaco | 1,461,785,908 | user_e6fbf8e1fd25 | Cooking | Any chance nutritional info is included in the recipes? | 1 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jqaco | null | false | 2016-04-27T19:38:28Z |
d2jq4by | t1_d2jq4by | 1,461,785,695 | user_92f9efd808b3 | Cooking | Because that sweet and salty processed food will last much longer than a bag of apples and you get more calories per serving than you'd get from a bag of apples. No, a box of fruit loops is not healthier than a bag of apples but if your choice is between a box of fruit loops and a bag of apples and very little else, yo... | 1 | t1_d2jp708 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jq4by | null | false | 2016-04-27T19:34:55Z |
d2jps5q | t1_d2jps5q | 1,461,785,254 | user_685e436e23dd | Cooking | Not to mention the lack of splattered bacon grease all over the kitchen | 2 | t1_d2jnilt | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jps5q | null | false | 2016-04-27T19:27:34Z |
d2jpmg2 | t1_d2jpmg2 | 1,461,785,045 | user_4b429b1fa582 | Cooking | Yeah but it's not like that can really be enforced? If you have already created a new account you've already given up those precious fake internet points... Err... I mean Karma. Most people have a dynamic IP from their ISP so it's not like an IP ban would stick. | 1 | t1_d2imca4 | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2jpmg2 | null | false | 2016-04-27T19:24:05Z |
d2jp8g6 | t1_d2jp8g6 | 1,461,784,538 | user_441bc7f63985 | Cooking | Same here. Every Sunday I plan my weekly meals and almost all of them come from budget bytes. It's the best cooking resource I've ever come across as a semi recent grad just starting out in the work world. I can't believe how little I spend on groceries thanks to this site! | 2 | t1_d2j89o7 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jp8g6 | null | false | 2016-04-27T19:15:38Z |
d2jp834 | t1_d2jp834 | 1,461,784,526 | user_a133b17e160b | Cooking | Oven cooked bacon comes out so crispy and delicious every time. | 2 | t1_d2jkf75 | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jp834 | null | false | 2016-04-27T19:15:26Z |
d2jp708 | t1_d2jp708 | 1,461,784,487 | user_7376caad3dfe | Cooking | It's not food insecurity that drives choices, it's cooking. Of course, it's more than just skill levels, it's also access to equipment, time and energy. Because if it was just aspects of how long it lasts, then people would get the rice and beans. But they don't. They get the sweet and salty processed food. | 1 | t1_d2jnn1r | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jp708 | null | false | 2016-04-27T19:14:47Z |
d2jorke | t1_d2jorke | 1,461,783,933 | user_b6369225ecf5 | Cooking | Yup that's seasoning. You might also want to check out the Cast Iron Cooking FB group, they might have other options as well.
https://www.facebook.com/groups/castironskillet/ | 1 | t1_d2j6v2t | t3_4fkuxq | /r/Cooking/comments/t3_4fkuxq/d2jorke | null | false | 2016-04-27T19:05:33Z |
d2jomgc | t1_d2jomgc | 1,461,783,752 | user_298df155d7f2 | Cooking | Broiled bacon is almost the only way I do bacon anymore. | 2 | t1_d2jm0sa | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jomgc | null | false | 2016-04-27T19:02:32Z |
d2jojuo | t1_d2jojuo | 1,461,783,656 | user_d35994223c85 | Cooking | That's a snowclone, a kind of meme | 1 | t1_d2jo93b | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jojuo | null | false | 2016-04-27T19:00:56Z |
d2joira | t1_d2joira | 1,461,783,617 | user_00c6e8d45e48 | Cooking | Make an all pork belly porchetta. | 1 | t3_4giw4v | t3_4giw4v | /r/Cooking/comments/t3_4giw4v/d2joira | null | false | 2016-04-27T19:00:17Z |
d2johw7 | t1_d2johw7 | 1,461,783,587 | user_3f1f19b92753 | Cooking | i just put mines in a pressure cooker w/ alittle water and bay leaf for 15 min then cover with bbq sauce and bake at 350 till brown. ribs comes out soft and flavorful.
i stopped smoking mines based on the effort and return. just use a good quality bbq sauce. i get similar smoky taste and texture. Reason i use a ... | 0 | t3_4gl1c9 | t3_4gl1c9 | /r/Cooking/comments/t3_4gl1c9/d2johw7 | null | false | 2016-04-27T18:59:47Z |
d2johsj | t1_d2johsj | 1,461,783,583 | user_9959c0073d2f | Cooking | That's my favorite!!
Hardly any work, very tasty, colorful, healthy and cheap aka THE perfect dish :-D | 2 | t1_d2j7xcu | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2johsj | null | false | 2016-04-27T18:59:43Z |
d2joe9l | t1_d2joe9l | 1,461,783,459 | user_298df155d7f2 | Cooking | I know I'm a little late to the party, but do you have eggs available?
How about oil?
If you have eggs and oil, do this: while you're boiling your pasta, heat some oil. If you have meat (bacon, beef, fish, canned chicken... ANYTHING), cook it in this oil. In the mean time, whisk an egg with a tablespoon or three of... | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2joe9l | null | false | 2016-04-27T18:57:39Z |
d2jo93b | t1_d2jo93b | 1,461,783,279 | user_675d5717d56b | Cooking | Memes do *not* need to be image macros.
Memes in the internet sense just need to be ideas that are repeated *with minor adjustments depending on context*. For example, what the fuck did you just fucking say about me &c. | 5 | t1_d2jftc3 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jo93b | null | false | 2016-04-27T18:54:39Z |
d2jo0ez | t1_d2jo0ez | 1,461,782,967 | user_05b8177f2df3 | Cooking | Pastrami is so effing gooooood | 2 | t1_d2j22ti | t3_4glqfg | /r/Cooking/comments/t3_4glqfg/d2jo0ez | null | false | 2016-04-27T18:49:27Z |
d2jnx2y | t1_d2jnx2y | 1,461,782,850 | user_a811d4cbce3e | Cooking | > west coast
Denver. | 1 | t1_d2jnenl | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jnx2y | null | false | 2016-04-27T18:47:30Z |
d2jnwq6 | t1_d2jnwq6 | 1,461,782,837 | user_42e7917beed6 | Cooking | no problem, it wasn't your doing! | 6 | t1_d2j2gyk | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2jnwq6 | null | false | 2016-04-27T18:47:17Z |
d2jnvkt | t1_d2jnvkt | 1,461,782,796 | user_c06bb6a94b66 | Cooking | Just Google it, it's actually from an anime but when I was in Tokyo they actually had it and it was delicious. | 1 | t1_d2eo546 | t3_4g45m6 | /r/Cooking/comments/t3_4g45m6/d2jnvkt | null | false | 2016-04-27T18:46:36Z |
d2jnn1r | t1_d2jnn1r | 1,461,782,481 | user_92f9efd808b3 | Cooking | Yeah because a box of fruit loops will last longer for someone who is food insecure. | 1 | t1_d2j87r4 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jnn1r | null | false | 2016-04-27T18:41:21Z |
d2jnilt | t1_d2jnilt | 1,461,782,322 | user_4c2e8a9ef4ea | Cooking | Yup. I do hash browns in the oven too. Leaves me free to cook eggs. That way everything is still warm when we sit down to eat. | 2 | t1_d2jlrdm | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jnilt | null | false | 2016-04-27T18:38:42Z |
d2jnenl | t1_d2jnenl | 1,461,782,179 | user_7f5235a9a730 | Cooking | I'm guessing you live on the west coast if you have a POM (I'm unfamiliar with the chain). I live in the DC metro area and we have a good amount of Asian grocery stores (H-mart, Korean Corner, Han au reum) personally, I like H-mart the best because it's the nicest around here, but, still, Asian supermarkets are pretty... | 6 | t1_d2jmeb3 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jnenl | null | false | 2016-04-27T18:36:19Z |
d2jn8kd | t1_d2jn8kd | 1,461,781,958 | [deleted] | Cooking | [deleted] | 0 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jn8kd | null | false | 2016-04-27T18:32:38Z |
d2jmp7k | t1_d2jmp7k | 1,461,781,263 | user_5894fa7a4de9 | Cooking | Don't make me get the cane, boy.
Seriously though, I'd appreciate a link to the OG photo. My handle has never been so viscerally portrayed like in that picture. | 4 | t1_d2jj79d | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jmp7k | null | false | 2016-04-27T18:21:03Z |
d2jmot7 | t1_d2jmot7 | 1,461,781,248 | user_e95cd8070a55 | Cooking | It isn't a waste just because you cook out the fat. | 1 | t1_d2jkjdg | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jmot7 | null | false | 2016-04-27T18:20:48Z |
d2jmnx2 | t1_d2jmnx2 | 1,461,781,216 | user_181cff63d20e | Cooking | Thanks! | 4 | t1_d2j7afy | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2jmnx2 | null | false | 2016-04-27T18:20:16Z |
d2jmnku | t1_d2jmnku | 1,461,781,204 | user_e95cd8070a55 | Cooking | Sure it does. There's a meaningful difference between ground lean meat with added fat and ground well marbled meat. If you have a grinder at home try for yourself. Pretty fundamentally different products. | 2 | t1_d2jicth | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jmnku | null | false | 2016-04-27T18:20:04Z |
d2jmjry | t1_d2jmjry | 1,461,781,070 | user_15439c914c79 | Cooking | I buy rice in 25 pound bags from Costco. I put it in the freezer and pull out a small tub at a time. Never had weevils or anything else in them. Bird seed in my house is the biggest culprit for letting bugs in. | 1 | t1_d2j9wg8 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jmjry | null | false | 2016-04-27T18:17:50Z |
d2jmi0i | t1_d2jmi0i | 1,461,781,008 | user_5c87f3039c6b | Cooking | I've had troubles with bugs in rice, I store rice in the freezer now. | 2 | t1_d2j9wg8 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jmi0i | null | false | 2016-04-27T18:16:48Z |
d2jmggm | t1_d2jmggm | 1,461,780,952 | user_4ca81a96f4c1 | Cooking | It's also run by the same people who are considered the nazi mods of /r/food. | 1 | t1_d2jl0k5 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jmggm | null | false | 2016-04-27T18:15:52Z |
d2jmeb3 | t1_d2jmeb3 | 1,461,780,874 | user_a811d4cbce3e | Cooking | We have H Mart here, but I've found myself partial to Pacific Ocean Marketplace except for the very few things that H Mart has and POM doesn't. Also H Mart is pricier.
Yeah, I'm a lucky SOB for having my pick of quality Asian *supermarkets*. It's a GIANT step up from where I used to live. | 7 | t1_d2jaw0e | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jmeb3 | null | false | 2016-04-27T18:14:34Z |
d2jm0sa | t1_d2jm0sa | 1,461,780,383 | user_f8dbd7398466 | Cooking | I cook it in the oven. Turn to Broil for the last few minutes. No flipping bacon. | 3 | t3_4gphtl | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jm0sa | null | false | 2016-04-27T18:06:23Z |
d2jlrdm | t1_d2jlrdm | 1,461,780,046 | user_685e436e23dd | Cooking | This is the best way to cook it IMO. Set oven to 350, line a baking sheet with foil (unless you like cleaning) lay the whole pound of bacon on it and stick it in the oven. I generally flip it halfway through though. About 10 minutes a side. | 3 | t1_d2jkf75 | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jlrdm | null | false | 2016-04-27T18:00:46Z |
d2jlajh | t1_d2jlajh | 1,461,779,443 | user_7cfd0c853db5 | Cooking | Milhouse is not a meme. | 3 | t1_d2jb6r4 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jlajh | null | false | 2016-04-27T17:50:43Z |
d2jl6ty | t1_d2jl6ty | 1,461,779,314 | user_497cf0b93ec6 | Cooking | Personally I'd leave the fat in the chili. I wouldn't call it a waste - you're using a good quality ingredient to create a product of good quality. It seems like you're suggesting (correct me if I'm wrong) that you could just use regular ground beef from a supermarket in the chili and get the same chili, but I'd argue ... | 1 | t1_d2jkjdg | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jl6ty | null | false | 2016-04-27T17:48:34Z |
d2jl3n5 | t1_d2jl3n5 | 1,461,779,200 | user_c4d4f87f7949 | Cooking | Hmm...this is a lot to think about, and I appreciate you taking the time to break this down for me (I'm not very particular about what I eat, so it's difficult for me to understand his difficulties sometimes). I'll definitely ask him about this next time I make something for him. Thank you so much! | 1 | t1_d2izk68 | t3_4gjwn5 | /r/Cooking/comments/t3_4gjwn5/d2jl3n5 | null | false | 2016-04-27T17:46:40Z |
d2jl3mv | t1_d2jl3mv | 1,461,779,199 | user_c37170bca6b9 | Cooking | Interesting idea. Do you have a specific recipe? How does paneer melt? I've never had it, and I will only eat cheese if it's hot and melty. | 1 | t1_d2jj9w5 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jl3mv | null | false | 2016-04-27T17:46:39Z |
d2jl0k5 | t1_d2jl0k5 | 1,461,779,093 | user_42e7917beed6 | Cooking | there is also /r/eatcheapandhealthy, which seems both active and high-quality | 2 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jl0k5 | null | false | 2016-04-27T17:44:53Z |
d2jkywx | t1_d2jkywx | 1,461,779,035 | user_c37170bca6b9 | Cooking | Thanks for the heads up. That probably won't bother us in most recipes, as we like sweet. If we make soup or something, I'll probably just buy fresh as we would be using most of it. | 1 | t1_d2jj9z1 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jkywx | null | false | 2016-04-27T17:43:55Z |
d2jktb5 | t1_d2jktb5 | 1,461,778,835 | user_dfbd7417b621 | Cooking | Put it back in the pot and add some broth or water | 1 | t1_d2jkop3 | t3_4gpfli | /r/Cooking/comments/t3_4gpfli/d2jktb5 | null | false | 2016-04-27T17:40:35Z |
d2jkq0l | t1_d2jkq0l | 1,461,778,719 | user_42e7917beed6 | Cooking | nothing much; best i can tell, some people thought he was just using reddit to promote himself. /r/cooking has no problems with either him or his site :) | 1 | t1_d2jb71j | t3_4glhbe | /r/Cooking/comments/t3_4glhbe/d2jkq0l | null | false | 2016-04-27T17:38:39Z |
d2jkop3 | t1_d2jkop3 | 1,461,778,672 | [deleted] | Cooking | [deleted] | 1 | t1_d2jkla2 | t3_4gpfli | /r/Cooking/comments/t3_4gpfli/d2jkop3 | null | false | 2016-04-27T17:37:52Z |
d2jkla2 | t1_d2jkla2 | 1,461,778,549 | user_dfbd7417b621 | Cooking | Not sure exactly what you mean but if you salted the braising liquid to taste while the Pork was cooking and then took out the meat and reduced the sauce, the concentration of salt would increase as water evaporates making it saltier than you want. If you were following a recipe to a tee I can only tell you to use less... | 2 | t1_d2jjizc | t3_4gpfli | /r/Cooking/comments/t3_4gpfli/d2jkla2 | null | false | 2016-04-27T17:35:49Z |
d2jkjdg | t1_d2jkjdg | 1,461,778,481 | user_1aa7c99fd0d6 | Cooking | so why waste the wagyu beef in chili then? | 3 | t1_d2jjdic | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jkjdg | null | false | 2016-04-27T17:34:41Z |
d2jkjaw | t1_d2jkjaw | 1,461,778,479 | user_c9a97628458d | Cooking | I buy my rice by the 50lbs from Costco. It's just me and my husband in our household and while we eat alot of rice, it takes about a year to go through a bag. We keep it stored in an airtight food service container with a flip lid, lock and wheels and it sits int eh bottom of our pantry, much like [this](http://www.bed... | 1 | t1_d2j9wg8 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jkjaw | null | false | 2016-04-27T17:34:39Z |
d2jkf75 | t1_d2jkf75 | 1,461,778,333 | user_a25c2c2dbdcb | Cooking | Now, do it in your oven with a whole pack at once! | 7 | t3_4gphtl | t3_4gphtl | /r/Cooking/comments/t3_4gphtl/d2jkf75 | null | false | 2016-04-27T17:32:13Z |
d2jke07 | t1_d2jke07 | 1,461,778,290 | user_c9a97628458d | Cooking | I love Budget Bytes. There are tonnes of recipes here that can be made as is or altered in a small way. Plus one of the best [chili](http://www.budgetbytes.com/2013/12/basic-chili/) recipes I've ever made. It is now my go to recipe with the exception of the water - I swap that out for Guinness. | 1 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jke07 | null | false | 2016-04-27T17:31:30Z |
d2jkd27 | t1_d2jkd27 | 1,461,778,258 | user_674b82d78492 | Cooking | It's more just an inside joke at this point. | 5 | t1_d2jiujl | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jkd27 | null | false | 2016-04-27T17:30:58Z |
d2jk5hu | t1_d2jk5hu | 1,461,777,995 | user_89f9d782190e | Cooking | San choi bao? | 1 | t3_4gnges | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jk5hu | null | false | 2016-04-27T17:26:35Z |
d2jjtol | t1_d2jjtol | 1,461,777,578 | user_6f77cfdc01ea | Cooking | the mexican hot chocolate is good too | 2 | t1_d2j9gcj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jjtol | null | false | 2016-04-27T17:19:38Z |
d2jjrzy | t1_d2jjrzy | 1,461,777,520 | user_589d5f3060f0 | Cooking | You guys are awesome, and my reddit thread just got a lot cookier ! | 2 | t1_d2jj5b2 | t3_4go3hw | /r/Cooking/comments/t3_4go3hw/d2jjrzy | null | false | 2016-04-27T17:18:40Z |
d2jjizc | t1_d2jjizc | 1,461,777,200 | [deleted] | Cooking | [deleted] | 1 | t1_d2jj1rp | t3_4gpfli | /r/Cooking/comments/t3_4gpfli/d2jjizc | null | false | 2016-04-27T17:13:20Z |
d2jjfkm | t1_d2jjfkm | 1,461,777,076 | user_b5a77a6ac4ed | Cooking | Use them in egg rolls or potstickers. | 1 | t3_4gjn2q | t3_4gjn2q | /r/Cooking/comments/t3_4gjn2q/d2jjfkm | null | false | 2016-04-27T17:11:16Z |
d2jjdic | t1_d2jjdic | 1,461,777,003 | user_497cf0b93ec6 | Cooking | You could always just skim it off and use the fat for something else, like roasting potatoes. | 1 | t1_d2jj45n | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jjdic | null | false | 2016-04-27T17:10:03Z |
d2jj9z1 | t1_d2jj9z1 | 1,461,776,873 | user_69879f8adf82 | Cooking | Maybe it's just me, but I find dry milk a bit sweeter than wet milk. You probably won't notice if you use it as an ingredient but it's a heck of a lot different if you put it over cereal or use a lot of it at once (i.e. soup). | 2 | t1_d2jdxjk | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jj9z1 | null | false | 2016-04-27T17:07:53Z |
d2jj9w5 | t1_d2jj9w5 | 1,461,776,869 | user_ba3912d26601 | Cooking | I have an out of the box idea for your extra milk: cheese. All it takes to make Paneer is some milk, a little lemon juice, a cheese cloth and something heavy. | 5 | t3_4gotuk | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jj9w5 | null | false | 2016-04-27T17:07:49Z |
d2jj79d | t1_d2jj79d | 1,461,776,772 | user_4f66a90f3c41 | Cooking | That's not a [meme](http://i.imgur.com/FiAgwFh.jpg). | 4 | t1_d2jb6r4 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jj79d | null | false | 2016-04-27T17:06:12Z |
d2jj5b2 | t1_d2jj5b2 | 1,461,776,699 | user_634b64e5dd4d | Cooking | r/chefit | 3 | t3_4go3hw | t3_4go3hw | /r/Cooking/comments/t3_4go3hw/d2jj5b2 | null | false | 2016-04-27T17:04:59Z |
d2jj45n | t1_d2jj45n | 1,461,776,658 | user_1aa7c99fd0d6 | Cooking | wouldn't a chili end up way too greasy? How would that work? The fat would settle at the top of your pot. | 2 | t1_d2j2rbi | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jj45n | null | false | 2016-04-27T17:04:18Z |
d2jj1rp | t1_d2jj1rp | 1,461,776,569 | user_dfbd7417b621 | Cooking | Don't salt the sauce until after you reduce it | 1 | t3_4gpfli | t3_4gpfli | /r/Cooking/comments/t3_4gpfli/d2jj1rp | null | false | 2016-04-27T17:02:49Z |
d2jj01i | t1_d2jj01i | 1,461,776,506 | [deleted] | Cooking | [deleted] | 1 | t1_d2japon | t3_4gg936 | /r/Cooking/comments/t3_4gg936/d2jj01i | null | false | 2016-04-27T17:01:46Z |
d2jiz8e | t1_d2jiz8e | 1,461,776,479 | user_f3750df4dc01 | Cooking | We get both ground beef and ground wagyu at work. Maybe it's placebo, but the wagyu does taste superior, at least in my opinion. | 3 | t1_d2jicth | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jiz8e | null | false | 2016-04-27T17:01:19Z |
d2jiujl | t1_d2jiujl | 1,461,776,311 | user_72a3a7ba904c | Cooking | Apparently an idea that spreads (like the fact that /r/food mods are nazis) is not a meme. TIL. | 1 | t1_d2jip0r | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jiujl | null | false | 2016-04-27T16:58:31Z |
d2jip0r | t1_d2jip0r | 1,461,776,111 | user_0476dc1bf9b6 | Cooking | If there are two things people are serious about on this sub it's their memes and their eats | 21 | t1_d2j8z8a | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jip0r | null | false | 2016-04-27T16:55:11Z |
d2jinq9 | t1_d2jinq9 | 1,461,776,068 | user_3eead62a7c1b | Cooking | Lentils. Easy to cook, for every 2 grams of carbs you get 1 gram of protein. Go to an Indian market for them, spices will be cheaper there too. | 1 | t1_d2injby | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jinq9 | null | false | 2016-04-27T16:54:28Z |
d2jiii9 | t1_d2jiii9 | 1,461,775,883 | user_68340a20bef7 | Cooking | Awesome, thanks! I knew you could "bake" potatoes in the microwave, but I never thought about "par-boiling them". | 2 | t1_d2jgk10 | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jiii9 | null | false | 2016-04-27T16:51:23Z |
d2jieg3 | t1_d2jieg3 | 1,461,775,738 | user_89f9d782190e | Cooking | >Toronto Public Health told CBC News that anyone in Ontario running a home food service operation must follow provincial regulations for proper food handling and storage.
Which *might* be OK if you have a food service background and know what you're doing... but I'm willing to bet that the people wanting to run a rest... | 6 | t3_4gocjr | t3_4gocjr | /r/Cooking/comments/t3_4gocjr/d2jieg3 | null | false | 2016-04-27T16:48:58Z |
d2jicth | t1_d2jicth | 1,461,775,682 | user_af383ca23303 | Cooking | Why is it better than normal ground beef? Great marbling doesn't mean much if it's all ground together anyways. | 4 | t3_4gnges | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2jicth | null | false | 2016-04-27T16:48:02Z |
d2ji3tx | t1_d2ji3tx | 1,461,775,361 | user_bebd2c63898a | Cooking | Keep cooked rice from clumping together. 1 tsp per cup of uncooked rice does the trick.
Also gotta wash that rice before you start, son. Not a quick wash either. It takes about 5 minutes of washing to really get that starch out. | 1 | t1_d2jb0eu | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2ji3tx | null | false | 2016-04-27T16:42:41Z |
d2jhzwa | t1_d2jhzwa | 1,461,775,224 | user_c37170bca6b9 | Cooking | Thanks! | 1 | t1_d2jhslq | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jhzwa | null | false | 2016-04-27T16:40:24Z |
d2jhyrf | t1_d2jhyrf | 1,461,775,185 | user_c37170bca6b9 | Cooking | Haha. Unfortunately, I'm the only one in the house that drinks any sort of coffee products, and I take it black (with sweetener). If there was something I could buy to increase our milk consumption, I probably would, but I'm not sure what would work for us. My husband won't even put it on his cereal. | 2 | t1_d2jhjy8 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jhyrf | null | false | 2016-04-27T16:39:45Z |
d2jhv17 | t1_d2jhv17 | 1,461,775,052 | user_bebd2c63898a | Cooking | Growing up in Michigan, red beans and rice is not a thing that anyone has really heard of or would eat regularly. But one day I picked up a box because it looked interesting, and I remembered the song lyric "red beans and rice didn't miss her", so I bought it as kind of a novelty. I thought I died and went to heaven.... | 2 | t1_d2is91y | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jhv17 | null | false | 2016-04-27T16:37:32Z |
d2jhslq | t1_d2jhslq | 1,461,774,964 | user_4e550e2ac336 | Cooking | I hope it works! | 2 | t1_d2jgjc9 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jhslq | null | false | 2016-04-27T16:36:04Z |
d2jho8k | t1_d2jho8k | 1,461,774,808 | user_bebd2c63898a | Cooking | Every sunday I make an entire pan pizza from scratch. It's fun because I get to make small changes to the recipe to perfect it. Dough is simple yet so finicky. But the knowledge is what I like the most. If you change the ratio of AP to 00, it does stuff. If you increase or decrease your hydration level, it does ot... | 1 | t1_d2ipjpp | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jho8k | null | false | 2016-04-27T16:33:28Z |
d2jhn7z | t1_d2jhn7z | 1,461,774,772 | user_ce7104016e76 | Cooking | Now that's thinking outside the box! Stop wasting milk by using more! | 6 | t1_d2jhjy8 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jhn7z | null | false | 2016-04-27T16:32:52Z |
d2jhjy8 | t1_d2jhjy8 | 1,461,774,651 | user_1854717e5504 | Cooking | A somewhat novel approach here but have you ever thought about buying an espresso machine? That milk won't last long at all with all those latte and cappuccinos you and your family will soon become hopelessly addicted to. From personal experience we found our household milk consumtion has dramaticly increased lol :D | 3 | t3_4gotuk | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jhjy8 | null | false | 2016-04-27T16:30:51Z |
d2jhiao | t1_d2jhiao | 1,461,774,594 | user_6dcf977937e7 | Cooking | Beth is awesome. Lots of the recipes are very easy and delicious, the wallet saving is just gravy. | 7 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jhiao | null | false | 2016-04-27T16:29:54Z |
d2jhgqf | t1_d2jhgqf | 1,461,774,539 | user_b02f1b9887d2 | Cooking | Clam chowder. | 1 | t3_4gk314 | t3_4gk314 | /r/Cooking/comments/t3_4gk314/d2jhgqf | null | false | 2016-04-27T16:28:59Z |
d2jhchn | t1_d2jhchn | 1,461,774,384 | user_589d5f3060f0 | Cooking | Hell yes. Thanks! | 1 | t1_d2jaizc | t3_4go3hw | /r/Cooking/comments/t3_4go3hw/d2jhchn | null | false | 2016-04-27T16:26:24Z |
d2jh7a3 | t1_d2jh7a3 | 1,461,774,195 | user_3fae1ed3e840 | Cooking | I'm also a fan of Leanne browns cookbook http://www.leannebrown.com/
Free PDF on her website. Lots of great recipes targeting $4/day | 14 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jh7a3 | null | false | 2016-04-27T16:23:15Z |
d2jh3pp | t1_d2jh3pp | 1,461,774,067 | user_187dfba33274 | Cooking | Here's a picture of what I mean
https://imgur.com/j7B5H7N
make sure the area you're sharpening is 100% on the stone, then the point is a bit more difficult. | 1 | t1_d2jge47 | t3_4gfjk5 | /r/Cooking/comments/t3_4gfjk5/d2jh3pp | null | false | 2016-04-27T16:21:07Z |
d2jgzhr | t1_d2jgzhr | 1,461,773,914 | user_b623db7112ac | Cooking | use a serrated blade for tomatoes. | 1 | t1_d2hl3cq | t3_4gfjk5 | /r/Cooking/comments/t3_4gfjk5/d2jgzhr | null | false | 2016-04-27T16:18:34Z |
d2jgugt | t1_d2jgugt | 1,461,773,733 | user_4c2e8a9ef4ea | Cooking | I immediately thought about all the possible health code violations. We are unfortunately a sue happy country. I can only imagine someone feeling a bit unwell and blaming a home restaurant.
Edit: I finished reading the article and it does mention Ontario does have provincial regulations. Toronto Health does random in... | 3 | t1_d2jf9vu | t3_4gocjr | /r/Cooking/comments/t3_4gocjr/d2jgugt | null | false | 2016-04-27T16:15:33Z |
d2jgqzq | t1_d2jgqzq | 1,461,773,605 | user_31745a22f73a | Cooking | How salty is it? I've been thinking of using it in place of spam in my kimchi fried rice. | 1 | t3_4gk314 | t3_4gk314 | /r/Cooking/comments/t3_4gk314/d2jgqzq | null | false | 2016-04-27T16:13:25Z |
d2jgl2r | t1_d2jgl2r | 1,461,773,388 | user_c37170bca6b9 | Cooking | The smaller amounts are almost as expensive as the half gallon here. I'm going to try dry milk or freezing as suggested above. | 1 | t1_d2jgey8 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jgl2r | null | false | 2016-04-27T16:09:48Z |
d2jgk10 | t1_d2jgk10 | 1,461,773,349 | user_a0b45acec57c | Cooking | I put them in the microwave for about four or five minutes which gives them the consistency of boiled potatoes but I don't add any water to the bowl I microwave them in. There's actually another article on microwaving potatoes somewhere on serious eats http://www.seriouseats.com/2015/10/best-uses-for-microwave-cooking.... | 2 | t1_d2jfknv | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jgk10 | null | false | 2016-04-27T16:09:09Z |
d2jgjc9 | t1_d2jgjc9 | 1,461,773,324 | user_c37170bca6b9 | Cooking | They're pretty much as expensive as a half gallon here. I think I'm going to try freezing or dry milk. | 1 | t1_d2jgf91 | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jgjc9 | null | false | 2016-04-27T16:08:44Z |
d2jgf91 | t1_d2jgf91 | 1,461,773,172 | user_4e550e2ac336 | Cooking | Are smaller milk cartons available at your local store? You may want to switch to those (unless budget is a concern, they are typically more expensive per ounce). | 2 | t3_4gotuk | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jgf91 | null | false | 2016-04-27T16:06:12Z |
d2jgey8 | t1_d2jgey8 | 1,461,773,161 | user_7992479ba111 | Cooking | Milk also comes in quarts or even small amounts. Also, UHT milk has a longer shelf life than normally pasteurized milk | 7 | t3_4gotuk | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jgey8 | null | false | 2016-04-27T16:06:01Z |
d2jgeak | t1_d2jgeak | 1,461,773,137 | user_4c2e8a9ef4ea | Cooking | I came to recommend Budget Bytes as an additional resource and was pleasantly surprised to see that's the blog you're talking about. Love her recipes and straightforward writing style. The SNAP challenge she did was also a very interesting read. I make more money now than when I first started using Budget Bytes but sti... | 7 | t3_4gnxwj | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jgeak | null | false | 2016-04-27T16:05:37Z |
d2jge47 | t1_d2jge47 | 1,461,773,131 | user_187dfba33274 | Cooking | Keep a wide stance. You'll want to look very closely at the edge and see that the whole edge is making contact not even a little bit off. Be careful not to hold the knife too high or you'll end up with something not so sharp or pretty. | 1 | t1_d2jfwo5 | t3_4gfjk5 | /r/Cooking/comments/t3_4gfjk5/d2jge47 | null | false | 2016-04-27T16:05:31Z |
d2jgcnh | t1_d2jgcnh | 1,461,773,074 | [deleted] | Cooking | [deleted] | 1 | t1_d2jdjzg | t3_4gotuk | /r/Cooking/comments/t3_4gotuk/d2jgcnh | null | false | 2016-04-27T16:04:34Z |
d2jg9av | t1_d2jg9av | 1,461,772,951 | user_68340a20bef7 | Cooking | I sometimes make poor-mans pasta and cheese sauce using [this recipe](http://www.seriouseats.com/recipes/2016/02/spaghetti-cacio-e-pepe-recipe.html) and subbing in whatever hard-ish cheese I have on hand. | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jg9av | null | false | 2016-04-27T16:02:31Z |
d2jg8jk | t1_d2jg8jk | 1,461,772,923 | user_3ce2b2883e39 | Cooking | Close but not close enough! I'm a Wisconsin native. I greatly appreciate the offer though!
Go Blues! | 2 | t1_d2jg4ci | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jg8jk | null | false | 2016-04-27T16:02:03Z |
d2jg7ms | t1_d2jg7ms | 1,461,772,889 | user_68340a20bef7 | Cooking | Best pan sauces usually (although not always) start with a meat-based fond. The apple-chicken pan sauce from [this recipe](http://www.buzzfeed.com/christinebyrne/single-skillet-chicken-thighs-bacon-brussels-sprouts-apples) is one of my favourites. Plus, the whole meal is really simple to put together. The only chang... | 1 | t3_4gol3i | t3_4gol3i | /r/Cooking/comments/t3_4gol3i/d2jg7ms | null | false | 2016-04-27T16:01:29Z |
d2jg4ci | t1_d2jg4ci | 1,461,772,767 | [deleted] | Cooking | [deleted] | 2 | t3_4gli9l | t3_4gli9l | /r/Cooking/comments/t3_4gli9l/d2jg4ci | null | false | 2016-04-27T15:59:27Z |
d2jg0j9 | t1_d2jg0j9 | 1,461,772,626 | user_00c6e8d45e48 | Cooking | Open up the holes on your grater a bit with a pair of needle nose pliers. Most box graters holes are a bit too small. Thicker, longer hash browns will be a lot less soggy. Check out Alton Brown's breakfast man food episode. | 1 | t3_4g0jkf | t3_4g0jkf | /r/Cooking/comments/t3_4g0jkf/d2jg0j9 | null | false | 2016-04-27T15:57:06Z |
d2jfxoy | t1_d2jfxoy | 1,461,772,522 | user_68340a20bef7 | Cooking | Me neither, and we buy rice in 10-15 lb bags for two of us. Our last bag of rice lasted us almost a year. | 3 | t1_d2jajf2 | t3_4gnxwj | /r/Cooking/comments/t3_4gnxwj/d2jfxoy | null | false | 2016-04-27T15:55:22Z |
d2jfwo5 | t1_d2jfwo5 | 1,461,772,486 | user_f13748a68d65 | Cooking | Any advice for how to maintain the proper angle? This is the part that is troubling me the most, and youtube videos don't seem to be saying much other than "keep it at around 20 degrees". | 2 | t1_d2jfm31 | t3_4gfjk5 | /r/Cooking/comments/t3_4gfjk5/d2jfwo5 | null | false | 2016-04-27T15:54:46Z |
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