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"dataset_id": "32_coffee_processing_methods",
"title": "Coffee Processing Methods",
"domain": "coffee",
"primary_entity_field": "method_name",
"field_guide": {
"method_name": "Method Name",
"main_region_association": "Main Region Association",
"key_steps": "Key Steps",
"body_score_1_5": "Body Score (1-5)",
"acidity_score_1_5": "Acidity Score (1-5)",
"drying_style": "Drying Style"
},
"record_count": 6,
"records": [
{
"record_id": "32_coffee_processing_methods_01",
"method_name": "Washed",
"main_region_association": "Latin America and East Africa",
"key_steps": "Depulp, ferment, wash, then dry",
"body_score_1_5": 2,
"acidity_score_1_5": 5,
"drying_style": "Parchment drying",
"entity_name": "Washed",
"summary": "Washed appears in the Coffee Processing Methods dataset with method_name=Washed; main_region_association=Latin America and East Africa; key_steps=Depulp, ferment, wash, then dry; body_score_1_5=2; acidity_score_1_5=5; drying_style=Parchment drying."
},
{
"record_id": "32_coffee_processing_methods_02",
"method_name": "Natural",
"main_region_association": "Brazil and Ethiopia",
"key_steps": "Whole cherry dried on raised beds or patios",
"body_score_1_5": 4,
"acidity_score_1_5": 3,
"drying_style": "Fruit-on-seed drying",
"entity_name": "Natural",
"summary": "Natural appears in the Coffee Processing Methods dataset with method_name=Natural; main_region_association=Brazil and Ethiopia; key_steps=Whole cherry dried on raised beds or patios; body_score_1_5=4; acidity_score_1_5=3; drying_style=Fruit-on-seed drying."
},
{
"record_id": "32_coffee_processing_methods_03",
"method_name": "Honey",
"main_region_association": "Costa Rica and Central America",
"key_steps": "Depulp with some mucilage retained",
"body_score_1_5": 3,
"acidity_score_1_5": 4,
"drying_style": "Mucilage-on drying",
"entity_name": "Honey",
"summary": "Honey appears in the Coffee Processing Methods dataset with method_name=Honey; main_region_association=Costa Rica and Central America; key_steps=Depulp with some mucilage retained; body_score_1_5=3; acidity_score_1_5=4; drying_style=Mucilage-on drying."
},
{
"record_id": "32_coffee_processing_methods_04",
"method_name": "Wet-hulled",
"main_region_association": "Sumatra and wider Indonesia",
"key_steps": "Parchment removed early at high moisture",
"body_score_1_5": 5,
"acidity_score_1_5": 2,
"drying_style": "Post-hull drying",
"entity_name": "Wet-hulled",
"summary": "Wet-hulled appears in the Coffee Processing Methods dataset with method_name=Wet-hulled; main_region_association=Sumatra and wider Indonesia; key_steps=Parchment removed early at high moisture; body_score_1_5=5; acidity_score_1_5=2; drying_style=Post-hull drying."
},
{
"record_id": "32_coffee_processing_methods_05",
"method_name": "Anaerobic",
"main_region_association": "Specialty coffee globally",
"key_steps": "Fermentation in sealed low-oxygen tanks",
"body_score_1_5": 4,
"acidity_score_1_5": 4,
"drying_style": "Varies by producer",
"entity_name": "Anaerobic",
"summary": "Anaerobic appears in the Coffee Processing Methods dataset with method_name=Anaerobic; main_region_association=Specialty coffee globally; key_steps=Fermentation in sealed low-oxygen tanks; body_score_1_5=4; acidity_score_1_5=4; drying_style=Varies by producer."
},
{
"record_id": "32_coffee_processing_methods_06",
"method_name": "Monsooned",
"main_region_association": "India",
"key_steps": "Beans exposed to humid monsoon winds",
"body_score_1_5": 5,
"acidity_score_1_5": 1,
"drying_style": "Monsoon-conditioned aging",
"entity_name": "Monsooned",
"summary": "Monsooned appears in the Coffee Processing Methods dataset with method_name=Monsooned; main_region_association=India; key_steps=Beans exposed to humid monsoon winds; body_score_1_5=5; acidity_score_1_5=1; drying_style=Monsoon-conditioned aging."
}
]
} |