test.jsonl

{"input": "chicken breast, rice, eggs, lemon, onion", "output": "Recipe name: Greek Lemon-Egg Chicken Soup\nIngredients: chicken breast, rice, eggs, lemon, onion, salt, pepper, water\nSteps: 1. Simmer the chicken and chopped onion in 6 cups salted water for 15 minutes, then remove and shred the chicken. 2. Add rice to the broth and cook 15 minutes. 3. Whisk eggs with lemon juice, slowly temper with a ladle of hot broth, then stir back into the pot off the heat until creamy. 4. Return the chicken and season."}
{"input": "spaghetti, lemon, butter, parmesan", "output": "Recipe name: Lemon Butter Spaghetti\nIngredients: spaghetti, lemon, butter, parmesan, salt, pepper\nSteps: 1. Boil the spaghetti and reserve a cup of pasta water. 2. Melt butter with lemon zest and juice in a wide pan. 3. Toss the spaghetti in with pasta water until glossy and finish with parmesan and pepper."}
{"input": "sausage meat, eggs, breadcrumbs, flour", "output": "Recipe name: Homemade Scotch Eggs\nIngredients: sausage meat, eggs, breadcrumbs, flour, oil, salt\nSteps: 1. Boil 4 eggs for 6 minutes, cool, and peel. 2. Wrap each in a layer of sausage meat, then roll in flour, beaten egg, and breadcrumbs. 3. Fry in oil, turning, for 8 minutes, then bake at 190C for 8 minutes to cook the sausage through."}
{"input": "eggs, muffins, ham, butter, lemon", "output": "Recipe name: Eggs Benedict with Quick Hollandaise\nIngredients: eggs, muffins, ham, butter, lemon, salt, pepper, water\nSteps: 1. Whisk 2 yolks with lemon juice over a pan of simmering water, then slowly whisk in melted butter until thick. 2. Toast the muffins and warm the ham. 3. Poach the eggs in barely simmering water for 3 minutes. 4. Stack muffin, ham, egg, and spoon over the sauce."}
{"input": "lettuce, chicken breast, bacon, eggs, avocado, blue cheese, tomatoes", "output": "Recipe name: Chopped Cobb Salad\nIngredients: lettuce, chicken breast, bacon, eggs, avocado, blue cheese, tomatoes, oil, salt, pepper\nSteps: 1. Pan-fry the chicken until cooked and slice; crisp the bacon; boil the eggs 10 minutes. 2. Chop everything into small pieces. 3. Arrange in rows over the lettuce, drizzle with oil, and season."}
{"input": "chicken thighs, flour, milk, butter, carrot, celery, onion, baking powder", "output": "Recipe name: Chicken and Dumplings\nIngredients: chicken thighs, flour, milk, butter, carrot, celery, onion, baking powder, salt, pepper, water\nSteps: 1. Simmer chicken with onion, carrot, and celery in water for 30 minutes; shred the chicken. 2. Rub butter into flour, baking powder, and salt and stir in milk to make a soft dough. 3. Drop spoonfuls onto the simmering broth, cover, and cook 15 minutes. 4. Return the chicken and season."}
{"input": "beef mince, onion, tomato paste, buns", "output": "Recipe name: Sloppy Joes\nIngredients: beef mince, onion, tomato paste, buns, oil, salt, pepper, water\nSteps: 1. Brown mince with chopped onion in oil. 2. Stir in tomato paste, a splash of water, salt, and pepper and simmer 12 minutes until thick. 3. Pile onto toasted buns."}
{"input": "potatoes, cheddar, stock cube, flour, butter", "output": "Recipe name: Cheddar Poutine\nIngredients: potatoes, cheddar, stock cube, flour, butter, oil, salt, water\nSteps: 1. Cut potatoes into fries, toss in oil and salt, and bake at 220C for 35 minutes. 2. Melt butter, stir in flour until golden, and whisk in water with the stock cube to make gravy. 3. Top the fries with torn cheddar and pour hot gravy over."}
{"input": "pasta, chickpeas, tomato paste, rosemary, garlic", "output": "Recipe name: Pasta e Ceci\nIngredients: pasta, chickpeas, tomato paste, rosemary, garlic, oil, salt, water\nSteps: 1. Fry garlic and rosemary in oil, then stir in tomato paste. 2. Add chickpeas and 3 cups water and simmer 10 minutes; mash some chickpeas. 3. Add small pasta and cook until tender in the thick broth."}
{"input": "precooked cornmeal, mozzarella, water, salt, butter", "output": "Recipe name: Cheese-Stuffed Arepas\nIngredients: precooked cornmeal, mozzarella, water, salt, butter\nSteps: 1. Mix cornmeal with warm salted water into a smooth dough and rest 5 minutes. 2. Shape into thick patties. 3. Cook in a buttered pan until golden on both sides, split, and fill with mozzarella."}
{"input": "beef steak, soy sauce, sugar, garlic, pear, sesame oil", "output": "Recipe name: Bulgogi-Style Beef\nIngredients: beef steak, soy sauce, sugar, garlic, pear, sesame oil\nSteps: 1. Slice the beef very thin. 2. Blend pear with soy sauce, sugar, garlic, and sesame oil and marinate the beef 30 minutes. 3. Sear in a very hot pan in a single layer until caramelized."}
{"input": "flour, water, sugar, cinnamon, oil", "output": "Recipe name: Cinnamon Sugar Churros\nIngredients: flour, water, sugar, cinnamon, oil, salt\nSteps: 1. Boil water with 2 tablespoons oil and a pinch of salt, then stir in flour until a smooth dough forms. 2. Pipe or roll into sticks. 3. Fry in oil until golden and roll in cinnamon sugar."}
{"input": "filo pastry, walnuts, honey, butter, cinnamon, sugar", "output": "Recipe name: Walnut Honey Baklava\nIngredients: filo pastry, walnuts, honey, butter, cinnamon, water, sugar\nSteps: 1. Layer buttered filo sheets in a tin, sprinkling chopped walnuts and cinnamon between every few layers. 2. Cut into diamonds and bake at 175C for 45 minutes. 3. Simmer honey, sugar, and water for 5 minutes and pour over the hot baklava."}
{"input": "sugar, peanuts, butter", "output": "Recipe name: Crunchy Peanut Brittle\nIngredients: sugar, peanuts, butter, salt\nSteps: 1. Melt sugar in a heavy pan until amber. 2. Stir in butter, peanuts, and salt. 3. Pour onto a tray, cool, and snap into pieces."}
{"input": "condensed milk, dark chocolate", "output": "Recipe name: Two-Ingredient Chocolate Fudge\nIngredients: condensed milk, dark chocolate\nSteps: 1. Melt chocolate with condensed milk, stirring until smooth. 2. Pour into a lined tin. 3. Chill 2 hours and cut into squares."}
{"input": "garlic, oil", "output": "Recipe name: Slow-Cooked Garlic Confit\nIngredients: garlic, oil, salt\nSteps: 1. Peel garlic cloves and place in a small pot with oil to cover and a pinch of salt. 2. Cook on the lowest heat for 40 minutes until soft and golden. 3. Store in the oil in the fridge."}
{"input": "onion, carrot, celery, water", "output": "Recipe name: Simple Vegetable Stock\nIngredients: onion, carrot, celery, water, salt, pepper\nSteps: 1. Roughly chop the vegetables. 2. Cover with water and add salt and pepper. 3. Simmer 45 minutes and strain."}
{"input": "bread, oil, oregano, parmesan", "output": "Recipe name: Oregano Parmesan Croutons\nIngredients: bread, oil, oregano, parmesan, salt\nSteps: 1. Cube day-old bread and toss with oil, salt, and dried oregano. 2. Bake at 190C for 12 minutes, turning once. 3. Toss with finely grated parmesan and bake 3 minutes more until crisp and golden."}
{"input": "peanuts, oil, salt", "output": "Recipe name: Homemade Peanut Butter\nIngredients: peanuts, oil, salt\nSteps: 1. Roast peanuts at 180C for 12 minutes. 2. Blend while warm until smooth, scraping the sides. 3. Add salt and a little oil if needed."}
{"input": "almonds, dates, water", "output": "Recipe name: Fresh Date-Sweetened Almond Milk\nIngredients: almonds, dates, water\nSteps: 1. Soak almonds overnight and drain. 2. Blend with fresh water and a pitted date for 2 minutes. 3. Strain through a cloth."}
{"input": "kale, oil, salt", "output": "Recipe name: Crispy Kale Chips\nIngredients: kale, oil, salt\nSteps: 1. Tear kale from stems and dry well. 2. Toss with oil and salt. 3. Bake at 150C for 15 minutes until crisp."}
{"input": "dates, bacon, goat cheese", "output": "Recipe name: Bacon-Wrapped Stuffed Dates\nIngredients: dates, bacon, goat cheese\nSteps: 1. Slit the dates, remove pits, and fill with goat cheese. 2. Wrap each with a half-strip of bacon. 3. Bake at 200C for 15 minutes, turning once."}
{"input": "flour, butter, parmesan, pepper", "output": "Recipe name: Black Pepper Parmesan Cheese Straws\nIngredients: flour, butter, parmesan, pepper, salt, water\nSteps: 1. Rub butter into flour, then mix in finely grated parmesan, plenty of pepper, and salt, adding a little water to form a dough. 2. Roll out and cut into strips. 3. Bake at 190C for 12 minutes until golden."}
{"input": "pasta, canned tuna, peas, mushrooms, cheddar, milk, flour, butter", "output": "Recipe name: Baked Tuna Noodle Casserole\nIngredients: pasta, canned tuna, peas, mushrooms, cheddar, milk, flour, butter, salt, pepper\nSteps: 1. Boil the pasta and make a sauce by cooking flour in butter, then whisking in milk. 2. Melt in half the cheddar. 3. Sauté sliced mushrooms in a little butter and mix with pasta, tuna, and peas in a dish. 4. Top with remaining cheddar and bake at 190C for 20 minutes."}
{"input": "eggs, bean sprouts, shrimp, soy sauce", "output": "Recipe name: Shrimp Egg Foo Young\nIngredients: eggs, bean sprouts, shrimp, soy sauce, oil\nSteps: 1. Chop the shrimp and beat with the eggs and bean sprouts. 2. Fry ladlefuls in hot oil until golden, flipping once. 3. Drizzle with soy sauce."}
{"input": "flour, sweet potato, zucchini, water, oil", "output": "Recipe name: Light Vegetable Tempura\nIngredients: flour, sweet potato, zucchini, water, oil, salt\nSteps: 1. Whisk flour with ice-cold water and salt into a thin lumpy batter. 2. Dip thin slices of sweet potato and zucchini. 3. Fry in hot oil for 2-3 minutes until pale and crisp."}
{"input": "chicken thighs, bell pepper, tomatoes, onion, olives", "output": "Recipe name: Chicken Cacciatore\nIngredients: chicken thighs, bell pepper, tomatoes, onion, olives, oil, salt, pepper\nSteps: 1. Brown the chicken in oil and set aside. 2. Cook onion and pepper until soft, add tomatoes, and return the chicken. 3. Cover and simmer 35 minutes, adding olives at the end."}
{"input": "rice, vermicelli, butter, water", "output": "Recipe name: Buttery Vermicelli Rice Pilaf\nIngredients: rice, vermicelli, butter, water, salt\nSteps: 1. Toast broken vermicelli in butter until golden. 2. Add rice, water, and salt. 3. Cover and cook 15 minutes, then rest 5 minutes."}
{"input": "eggs, parsley, dill, spring onion, flour", "output": "Recipe name: Persian-Style Herb Kuku\nIngredients: eggs, parsley, dill, spring onion, flour, oil, salt\nSteps: 1. Finely chop the herbs and spring onion and mix with beaten eggs, flour, and salt. 2. Pour into an oiled pan and cook covered on low heat 10 minutes. 3. Flip or broil to set the top and cut into wedges."}
{"input": "cottage cheese, flour, egg, sugar", "output": "Recipe name: Syrniki Cottage Cheese Pancakes\nIngredients: cottage cheese, flour, egg, sugar, oil\nSteps: 1. Mash cottage cheese with egg and sugar and mix in flour to a thick dough. 2. Shape into small thick discs. 3. Fry in oil over medium heat until golden on both sides."}
{"input": "salmon fillet, salt, sugar, dill", "output": "Recipe name: Dill-Cured Gravlax\nIngredients: salmon fillet, salt, sugar, dill, pepper\nSteps: 1. Mix salt, sugar, and pepper and rub over the salmon. 2. Cover with chopped dill, wrap tightly, and press under a weight in the fridge for 48 hours. 3. Rinse and slice very thin."}
{"input": "flour, eggs, milk, butter, nutmeg", "output": "Recipe name: Buttered Spaetzle\nIngredients: flour, eggs, milk, butter, nutmeg, salt, water\nSteps: 1. Beat flour, eggs, milk, nutmeg, and salt into a thick batter. 2. Press through a colander into boiling salted water and cook until they float. 3. Toss in melted butter."}
{"input": "potatoes, tomato paste, paprika, garlic, vinegar", "output": "Recipe name: Patatas Bravas\nIngredients: potatoes, tomato paste, paprika, garlic, vinegar, oil, salt, water\nSteps: 1. Roast or fry potato chunks until crisp. 2. Simmer tomato paste, paprika, garlic, vinegar, salt, and a splash of water into a sauce. 3. Pour over the potatoes."}
{"input": "potatoes, kale, sausage, onion, garlic", "output": "Recipe name: Portuguese Caldo Verde\nIngredients: potatoes, kale, sausage, onion, garlic, oil, salt, water\nSteps: 1. Soften onion and garlic in oil, add potatoes and water, and simmer until soft. 2. Mash the potatoes into the broth. 3. Add sliced sausage and shredded kale and simmer 8 minutes."}
{"input": "garlic, oil, lemon, salt", "output": "Recipe name: Lebanese Garlic Toum\nIngredients: garlic, oil, lemon, salt, water\nSteps: 1. Blend garlic with salt and a squeeze of lemon into a paste. 2. Add oil drop by drop while blending until fluffy. 3. Thin with a little cold water."}
{"input": "kale, onion, garlic, ginger", "output": "Recipe name: Ethiopian-Style Braised Greens\nIngredients: kale, onion, garlic, ginger, oil, salt, water\nSteps: 1. Cook onion in oil until soft. 2. Add garlic and ginger, then kale and a splash of water. 3. Cover and cook 15 minutes until tender."}
{"input": "condensed milk, cocoa powder, butter", "output": "Recipe name: Brazilian Brigadeiros\nIngredients: condensed milk, cocoa powder, butter\nSteps: 1. Cook condensed milk, cocoa, and butter, stirring, until thick enough to see the pan bottom. 2. Cool and roll into balls with buttered hands. 3. Chill."}
{"input": "beef steak, potatoes, onion, tomatoes, soy sauce", "output": "Recipe name: Peruvian-Style Lomo Saltado\nIngredients: beef steak, potatoes, onion, tomatoes, soy sauce, oil, salt\nSteps: 1. Fry potato sticks until golden. 2. Stir-fry sliced beef in very hot oil. 3. Add onion and tomato wedges and soy sauce and toss with the potatoes."}
{"input": "avocado, cocoa powder, honey, milk", "output": "Recipe name: Chocolate Avocado Mousse\nIngredients: avocado, cocoa powder, honey, milk\nSteps: 1. Blend ripe avocado with cocoa and honey. 2. Add milk until silky. 3. Chill 1 hour."}
{"input": "avocado, eggs", "output": "Recipe name: Baked Eggs in Avocado\nIngredients: avocado, eggs, salt, pepper\nSteps: 1. Halve and pit avocados and scoop a little flesh. 2. Crack an egg into each half. 3. Bake at 200C for 15 minutes."}