train.jsonl

{"input": "cabbage, salt", "output": "Recipe name: Quick Homemade Sauerkraut\nIngredients: cabbage, salt, water\nSteps: 1. Shred cabbage and massage with salt until it releases liquid. 2. Pack into a jar with the liquid. 3. Ferment at room temperature 5-7 days."}
{"input": "cabbage, pork mince, ginger, soy sauce, dumpling wrappers", "output": "Recipe name: Pan-Fried Pork and Cabbage Dumplings\nIngredients: cabbage, pork mince, ginger, soy sauce, dumpling wrappers, oil, water, salt\nSteps: 1. Finely chop cabbage, salt, and squeeze dry; mix with pork, grated ginger, and soy sauce. 2. Fill and fold the wrappers, sealing with water. 3. Fry in oil until browned on the bottom, add a splash of water, cover, and steam 5 minutes."}
{"input": "chicken breast, mango, curry powder, yogurt, lettuce", "output": "Recipe name: Coronation Chicken Salad\nIngredients: chicken breast, mango, curry powder, yogurt, lettuce, salt, water\nSteps: 1. Poach and shred the chicken. 2. Mix yogurt with curry powder and diced mango. 3. Fold in chicken and serve on lettuce."}
{"input": "tofu, cornstarch, soy sauce, honey, garlic", "output": "Recipe name: Crispy Honey-Garlic Tofu\nIngredients: tofu, cornstarch, soy sauce, honey, garlic, oil\nSteps: 1. Coat tofu cubes in cornstarch and fry until crisp. 2. Warm soy sauce, honey, and garlic. 3. Toss together."}
{"input": "potatoes, spinach, cumin seeds, turmeric", "output": "Recipe name: Aloo Palak\nIngredients: potatoes, spinach, cumin seeds, turmeric, oil, salt, water\nSteps: 1. Sizzle cumin seeds in oil, add diced potatoes, turmeric, and salt. 2. Add a splash of water, cover, and cook 12 minutes. 3. Stir in spinach until wilted."}
{"input": "wonton wrappers, cream cheese, spring onion", "output": "Recipe name: Crispy Cream Cheese Wontons\nIngredients: wonton wrappers, cream cheese, spring onion, oil, water\nSteps: 1. Mix cream cheese with finely sliced spring onion. 2. Place a spoonful in each wrapper, wet the edges, and pinch closed into little purses. 3. Fry in oil until blistered and golden, about 2 minutes, then drain."}
{"input": "popcorn kernels, butter, salt", "output": "Recipe name: Stovetop Buttered Popcorn\nIngredients: popcorn kernels, butter, salt, oil\nSteps: 1. Heat oil in a lidded pot and add a few kernels. 2. When they pop add the rest and cover. 3. Shake until the popping slows, then toss with melted butter and salt."}
{"input": "chicken breast, grapes, celery, mayonnaise, almonds", "output": "Recipe name: Chicken Grape Salad\nIngredients: chicken breast, grapes, celery, mayonnaise, almonds, salt, pepper\nSteps: 1. Poach and dice the chicken. 2. Mix with halved grapes, celery, and mayonnaise. 3. Top with almonds."}
{"input": "paneer, spinach, onion, tomato, garam masala", "output": "Recipe name: Quick Saag Paneer\nIngredients: paneer, spinach, onion, tomato, garam masala, oil, salt, water\nSteps: 1. Sear cubed paneer until golden; remove. 2. Cook onion and tomato with garam masala until soft. 3. Add spinach and a splash of water, then blend or mash into a coarse sauce. 4. Fold the paneer back in."}
{"input": "chickpeas, spinach, tomatoes, onion, curry powder", "output": "Recipe name: Chickpea and Spinach Curry\nIngredients: chickpeas, spinach, tomatoes, onion, curry powder, oil, salt\nSteps: 1. Soften onion in oil with curry powder. 2. Add tomatoes and chickpeas and simmer 15 minutes. 3. Stir in spinach."}
{"input": "cherries, eggs, milk, flour, sugar, butter", "output": "Recipe name: Cherry Clafoutis\nIngredients: cherries, eggs, milk, flour, sugar, butter\nSteps: 1. Butter a dish and add cherries. 2. Whisk eggs, milk, sugar, and flour into a batter and pour over. 3. Bake at 180C for 35 minutes until puffed."}
{"input": "pumpkin, onion, stock cube, cream", "output": "Recipe name: Roasted Pumpkin Soup with Cream Swirl\nIngredients: pumpkin, onion, stock cube, cream, oil, salt, pepper, water\nSteps: 1. Roast pumpkin chunks and onion wedges in oil at 200C for 30 minutes. 2. Simmer with 3 cups water and the stock cube for 5 minutes and blend smooth. 3. Season and serve with a swirl of cream."}
{"input": "couscous, dried apricots, almonds, onion, cinnamon", "output": "Recipe name: Apricot and Almond Spiced Couscous\nIngredients: couscous, dried apricots, almonds, onion, cinnamon, oil, salt, water\nSteps: 1. Fry onion until golden. 2. Add cinnamon, chopped apricots, and almonds. 3. Pour in hot water, add couscous, cover 5 minutes, and fluff."}
{"input": "chicken breast, egg, onion, rice, soy sauce", "output": "Recipe name: Oyakodon Chicken and Egg Rice Bowl\nIngredients: chicken breast, egg, onion, rice, soy sauce, water, oil\nSteps: 1. Cook rice. 2. Simmer sliced onion and bite-size chicken in water and soy sauce for 6 minutes. 3. Pour beaten egg over, cover for 1 minute until just set, and slide over the rice."}
{"input": "bacon, brussels sprouts, maple syrup", "output": "Recipe name: Maple Bacon Brussels Sprouts\nIngredients: bacon, brussels sprouts, maple syrup, pepper\nSteps: 1. Cook chopped bacon until crisp and remove, leaving the fat. 2. Roast halved sprouts cut-side down in the bacon fat until charred. 3. Toss with bacon, maple syrup, and pepper."}
{"input": "zucchini, tomatoes, eggplant, bell pepper, onion", "output": "Recipe name: Provençal Ratatouille\nIngredients: zucchini, tomatoes, eggplant, bell pepper, onion, oil, salt, pepper\nSteps: 1. Sauté onion in oil. 2. Add eggplant and cook until browned, then pepper, zucchini, and tomatoes. 3. Cover and simmer 30 minutes."}
{"input": "mango, avocado, red onion, lime, cilantro", "output": "Recipe name: Mango Avocado Salsa\nIngredients: mango, avocado, red onion, lime, cilantro, salt\nSteps: 1. Dice mango and avocado and finely chop onion and cilantro. 2. Combine gently with lime juice and salt. 3. Rest 10 minutes and serve as a topping or side."}
{"input": "green beans, potatoes, pesto", "output": "Recipe name: Pesto Green Beans and Potatoes\nIngredients: green beans, potatoes, pesto, salt\nSteps: 1. Boil potato chunks and then add beans. 2. Drain and toss with pesto."}
{"input": "frozen raspberries, sugar, lemon", "output": "Recipe name: Instant Raspberry Sorbet\nIngredients: frozen raspberries, sugar, lemon\nSteps: 1. Blend frozen raspberries with sugar and lemon juice until creamy. 2. Serve immediately."}
{"input": "cucumbers, dill, garlic, vinegar, water, salt", "output": "Recipe name: Refrigerator Dill Pickles\nIngredients: cucumbers, dill, garlic, vinegar, water, salt\nSteps: 1. Pack sliced cucumbers, dill, and garlic into a jar. 2. Heat vinegar, water, and salt until dissolved and pour over. 3. Chill 24 hours."}
{"input": "yogurt, oats, honey, blueberries", "output": "Recipe name: Overnight Yogurt Oat Jars\nIngredients: yogurt, oats, honey, blueberries\nSteps: 1. Stir oats and yogurt together with a little honey. 2. Layer into jars with blueberries. 3. Refrigerate overnight."}
{"input": "tuna, eggs, potatoes, green beans, olives, tomatoes", "output": "Recipe name: Salade Nicoise\nIngredients: tuna, eggs, potatoes, green beans, olives, tomatoes, oil, salt\nSteps: 1. Boil potatoes, green beans, and eggs separately. 2. Arrange with tomatoes, olives, and flaked tuna on a platter. 3. Dress with oil and salt."}
{"input": "filo pastry, spinach, feta, eggs, onion", "output": "Recipe name: Spanakopita\nIngredients: filo pastry, spinach, feta, eggs, onion, oil, pepper\nSteps: 1. Cook onion and spinach and cool. 2. Mix with feta, eggs, and pepper. 3. Layer oiled filo in a dish, add the filling, top with more filo, and bake at 190C for 35 minutes."}
{"input": "catfish, cornmeal, lemon", "output": "Recipe name: Cornmeal-Crusted Catfish\nIngredients: catfish, cornmeal, lemon, oil, salt, pepper\nSteps: 1. Coat the fillets in seasoned cornmeal. 2. Pan-fry in oil 4 minutes per side. 3. Serve with lemon."}
{"input": "romaine lettuce, parmesan, bread, anchovies, lemon, egg", "output": "Recipe name: Homemade Caesar Salad\nIngredients: romaine lettuce, parmesan, bread, anchovies, lemon, egg, oil, pepper\nSteps: 1. Fry bread cubes in oil for croutons. 2. Mash anchovies and whisk with egg yolk, lemon juice, and oil to make a dressing. 3. Toss with torn romaine, croutons, and shaved parmesan."}
{"input": "eggs, tomatoes, spring onion", "output": "Recipe name: Chinese-Style Tomato and Egg Stir-Fry\nIngredients: eggs, tomatoes, spring onion, oil, salt\nSteps: 1. Scramble beaten eggs softly in hot oil and set aside. 2. Cook wedged tomatoes with salt until they break down into a sauce. 3. Return the eggs, toss, and top with spring onion."}
{"input": "butter beans, chorizo, tomatoes, spinach", "output": "Recipe name: Chorizo and Butter Bean Stew\nIngredients: butter beans, chorizo, tomatoes, spinach, oil, salt\nSteps: 1. Fry sliced chorizo until it releases its red oil. 2. Add chopped tomatoes and butter beans and simmer 15 minutes. 3. Stir in spinach until wilted."}
{"input": "rice, chicken breast, ginger, spring onion", "output": "Recipe name: Ginger Chicken Congee\nIngredients: rice, chicken breast, ginger, spring onion, salt, water\nSteps: 1. Simmer rice with 8 cups water and sliced ginger for 45 minutes until broken down and porridge-like. 2. Add the whole chicken breast for the last 15 minutes, then shred it. 3. Season with salt and top with chopped spring onion."}
{"input": "cauliflower, cheddar, milk, flour, butter", "output": "Recipe name: Classic Cauliflower Cheese\nIngredients: cauliflower, cheddar, milk, flour, butter, salt, pepper\nSteps: 1. Boil cauliflower until just tender. 2. Make white sauce with butter, flour, and milk and melt in cheddar. 3. Pour over and bake at 200C for 20 minutes."}
{"input": "pork mince, lime, mint, rice, chili", "output": "Recipe name: Thai-Style Pork Larb\nIngredients: pork mince, lime, mint, rice, chili, salt\nSteps: 1. Toast a spoonful of rice dry in a pan and grind. 2. Cook pork in a little water until done. 3. Toss with lime juice, chili, mint, and ground rice."}
{"input": "coffee, sugar, water", "output": "Recipe name: Coffee Granita\nIngredients: coffee, sugar, water\nSteps: 1. Dissolve sugar in hot coffee. 2. Freeze, scraping with a fork every 30 minutes."}
{"input": "leeks, eggs, cheddar, flour, butter, milk", "output": "Recipe name: Leek and Cheddar Quiche\nIngredients: leeks, eggs, cheddar, flour, butter, milk, salt, pepper\nSteps: 1. Rub cold butter into flour with salt and bind with a little cold water to make dough; press into a tin and bake blind 10 minutes at 190C. 2. Sauté sliced leeks in butter. 3. Whisk eggs with milk and pepper, add leeks and cheddar, pour in, and bake 25 minutes."}
{"input": "eggplant, pasta, tomatoes, basil, ricotta", "output": "Recipe name: Pasta alla Norma with Ricotta\nIngredients: eggplant, pasta, tomatoes, basil, ricotta, oil, salt\nSteps: 1. Fry cubed eggplant in oil until golden and soft. 2. Add chopped tomatoes and simmer 12 minutes. 3. Toss with pasta, dollop ricotta, and tear basil on top."}
{"input": "tomatoes, mozzarella, basil", "output": "Recipe name: Caprese Salad\nIngredients: tomatoes, mozzarella, basil, oil, salt\nSteps: 1. Slice tomatoes and mozzarella. 2. Alternate on a plate with basil. 3. Drizzle with oil and salt."}
{"input": "pork chops, apple, mustard", "output": "Recipe name: Pan-Seared Pork Chops with Apple Mustard Sauce\nIngredients: pork chops, apple, mustard, oil, salt, pepper, water\nSteps: 1. Season the chops and sear in oil 4 minutes per side; rest on a plate. 2. In the same pan cook apple wedges until golden. 3. Stir in mustard and a splash of water, scraping up the browned bits, and simmer 2 minutes. 4. Spoon over the chops."}
{"input": "lamb shoulder, onion, carrots, potatoes, thyme", "output": "Recipe name: Old-Fashioned Lamb and Root Vegetable Stew\nIngredients: lamb shoulder, onion, carrots, potatoes, thyme, oil, salt, pepper, water\nSteps: 1. Brown cubed lamb in oil in batches. 2. Add onion, carrots, and thyme, then cover with water and simmer gently 60 minutes. 3. Add chunked potatoes and cook 25 more minutes until everything is tender. 4. Season to taste."}
{"input": "kale, apple, almonds, lemon", "output": "Recipe name: Massaged Kale Apple Salad\nIngredients: kale, apple, almonds, lemon, oil, salt\nSteps: 1. Massage torn kale with lemon, oil, and salt for 2 minutes. 2. Add sliced apple and almonds. 3. Toss and serve."}
{"input": "halloumi, watermelon, mint", "output": "Recipe name: Grilled Halloumi and Watermelon\nIngredients: halloumi, watermelon, mint, oil\nSteps: 1. Slice halloumi and grill in a dry hot pan until striped. 2. Cube watermelon and tear mint. 3. Serve warm cheese on the fruit with oil."}
{"input": "pork belly, soy sauce, sugar, ginger, rice", "output": "Recipe name: Braised Pork Belly with Rice\nIngredients: pork belly, soy sauce, sugar, ginger, rice, water\nSteps: 1. Cube the pork and brown in a dry pot; spoon off excess fat. 2. Add sugar, soy sauce, sliced ginger, and enough water to barely cover. 3. Simmer covered 60 minutes until tender and glossy. 4. Serve over rice."}
{"input": "pinto beans, onion, garlic, cumin", "output": "Recipe name: Pan-Mashed Refried Beans\nIngredients: pinto beans, onion, garlic, cumin, oil, salt, water\nSteps: 1. Fry onion and garlic. 2. Add beans, cumin, and water. 3. Mash until creamy."}
{"input": "tempeh, peanut butter, soy sauce, lime, rice", "output": "Recipe name: Tempeh with Peanut-Lime Sauce over Rice\nIngredients: tempeh, peanut butter, soy sauce, lime, rice, oil, water\nSteps: 1. Cook rice. 2. Pan-fry sliced tempeh in oil until golden. 3. Whisk peanut butter, soy sauce, lime juice, and warm water; pour over the tempeh and serve on the rice."}
{"input": "quinoa, eggs, cheddar, broccoli", "output": "Recipe name: Baked Quinoa Broccoli Bites\nIngredients: quinoa, eggs, cheddar, broccoli, oil, salt, water\nSteps: 1. Cook quinoa and chop steamed broccoli. 2. Mix with eggs, cheddar, and salt. 3. Press into an oiled muffin tin and bake at 190C for 20 minutes."}
{"input": "chicken thighs, soy sauce, vinegar, garlic, bay leaves", "output": "Recipe name: Filipino-Style Chicken Adobo\nIngredients: chicken thighs, soy sauce, vinegar, garlic, bay leaves, pepper, oil, water\nSteps: 1. Brown the chicken in oil, then drain off excess fat. 2. Add soy sauce, vinegar, crushed garlic, bay leaves, pepper, and a splash of water and simmer covered for 30 minutes. 3. Uncover and reduce the sauce until glossy, then spoon over the chicken."}
{"input": "chicken thighs, green olives, lemon, onion, turmeric", "output": "Recipe name: Chicken, Olive and Lemon Tagine-Style Pot\nIngredients: chicken thighs, green olives, lemon, onion, turmeric, oil, salt, pepper, water\nSteps: 1. Brown the chicken in oil with turmeric. 2. Add sliced onion, a cup of water, lemon wedges, and olives. 3. Cover and simmer 35 minutes until tender and the sauce reduces."}
{"input": "okra, tomatoes, onion, cumin", "output": "Recipe name: Dry-Spiced Okra with Tomatoes\nIngredients: okra, tomatoes, onion, cumin, oil, salt\nSteps: 1. Slice okra and fry in oil until the stickiness cooks off, about 8 minutes. 2. Add onion and cumin and cook until golden. 3. Add chopped tomatoes and salt and cook 5 minutes."}
{"input": "lamb mince, peas, onion, tomato, garam masala", "output": "Recipe name: Keema Matar\nIngredients: lamb mince, peas, onion, tomato, garam masala, oil, salt\nSteps: 1. Brown the onion, then the lamb, in oil. 2. Add tomato, garam masala, and salt and cook down 10 minutes. 3. Stir in peas and cook 5 minutes."}
{"input": "tortillas, mozzarella, mushrooms", "output": "Recipe name: Crisp Mushroom Quesadillas\nIngredients: tortillas, mozzarella, mushrooms, oil, salt\nSteps: 1. Sauté sliced mushrooms with salt until browned. 2. Fill half a tortilla with mushrooms and mozzarella and fold. 3. Cook in an oiled pan 2 minutes per side until crisp and melted."}
{"input": "mussels, garlic, tomatoes, bread", "output": "Recipe name: Garlic-Tomato Steamed Mussels\nIngredients: mussels, garlic, tomatoes, bread, oil, salt, pepper, water\nSteps: 1. Fry garlic in oil and add chopped tomatoes and a splash of water. 2. Add scrubbed mussels, cover, and steam 5 minutes until open. 3. Serve with bread for the broth."}
{"input": "beef steak, mushrooms, butter, garlic", "output": "Recipe name: Garlic Butter Steak Bites with Mushrooms\nIngredients: beef steak, mushrooms, butter, garlic, salt, pepper, oil\nSteps: 1. Cut the steak into cubes, season, and sear in very hot oil in batches 2 minutes. 2. Cook the mushrooms in the pan until browned. 3. Return the steak with butter and garlic and toss 1 minute."}
{"input": "beef mince, pasta, tomatoes, onion, garlic", "output": "Recipe name: Quick Beef Ragu Pasta\nIngredients: beef mince, pasta, tomatoes, onion, garlic, oil, salt, pepper\nSteps: 1. Brown mince with onion and garlic in oil. 2. Add chopped tomatoes and simmer 25 minutes. 3. Toss with cooked pasta."}
{"input": "millet, carrots, egg, cheddar", "output": "Recipe name: Millet and Carrot Patties\nIngredients: millet, carrots, egg, cheddar, oil, salt, water\nSteps: 1. Cook millet in 2 cups salted water until soft and sticky; cool. 2. Mix with grated carrot, egg, and cheddar. 3. Shape into patties and pan-fry in oil until browned."}
{"input": "white beans, kale, garlic, bread", "output": "Recipe name: Tuscan White Bean and Kale Soup\nIngredients: white beans, kale, garlic, bread, oil, salt, pepper, water\nSteps: 1. Soften sliced garlic in oil, add white beans and 3 cups water, and simmer 10 minutes. 2. Add chopped kale and cook until tender; mash a few beans to thicken. 3. Season and ladle over torn pieces of bread."}
{"input": "pita, chickpeas, yogurt, garlic, paprika", "output": "Recipe name: Fatteh-Style Pita with Chickpeas and Garlic Yogurt\nIngredients: pita, chickpeas, yogurt, garlic, paprika, oil, salt\nSteps: 1. Tear pita into pieces, toss with oil and paprika, and toast in the oven at 200C for 8 minutes until crisp. 2. Warm the chickpeas with salt in a pan. 3. Stir crushed garlic and salt into the yogurt. 4. Layer pita, chickpeas, and yogurt in a dish and serve right away so the pita stays partly crunchy."}
{"input": "brie, honey, walnuts, bread", "output": "Recipe name: Baked Brie with Honey and Walnuts\nIngredients: brie, honey, walnuts, bread\nSteps: 1. Bake the brie at 180C for 10 minutes until soft. 2. Top with honey and chopped walnuts. 3. Serve with toasted bread."}
{"input": "corn, potatoes, bacon, milk, onion", "output": "Recipe name: Smoky Corn Chowder\nIngredients: corn, potatoes, bacon, milk, onion, salt, pepper, water\nSteps: 1. Render bacon and soften onion in the fat. 2. Add diced potatoes and water and simmer 12 minutes. 3. Add corn and milk and simmer 8 minutes, partly mashing for body."}
{"input": "lamb, rice, carrots, raisins, onion", "output": "Recipe name: Afghan-Style Lamb Pilaf\nIngredients: lamb, rice, carrots, raisins, onion, oil, salt, water\nSteps: 1. Brown lamb with onion and simmer in water 45 minutes. 2. Stir in rice and cook until tender. 3. Fry shredded carrots with raisins and scatter on top."}
{"input": "chicken wings, honey, soy sauce, garlic", "output": "Recipe name: Sticky Honey Soy Baked Wings\nIngredients: chicken wings, honey, soy sauce, garlic\nSteps: 1. Marinate wings in honey, soy sauce, and grated garlic for 30 minutes. 2. Bake on a rack at 210C for 40 minutes, turning once. 3. Brush with remaining marinade for the last 5 minutes."}
{"input": "zucchini, parmesan, flour, egg", "output": "Recipe name: Crisp Parmesan Zucchini Fritters\nIngredients: zucchini, parmesan, flour, egg, oil, salt, pepper\nSteps: 1. Grate the zucchini, salt it, and squeeze out the liquid in a towel. 2. Mix with egg, flour, grated parmesan, and pepper. 3. Fry spoonfuls in oil over medium heat 3 minutes per side until golden and crisp."}
{"input": "cornmeal, flour, baking powder, milk, egg, butter", "output": "Recipe name: Skillet Cornbread\nIngredients: cornmeal, flour, baking powder, milk, egg, butter, salt\nSteps: 1. Mix dry ingredients. 2. Stir in milk, egg, and melted butter. 3. Bake in a hot buttered skillet at 200C for 20 minutes."}
{"input": "pasta, ricotta, spinach, lemon", "output": "Recipe name: Lemon Ricotta Spinach Pasta\nIngredients: pasta, ricotta, spinach, lemon, salt, pepper, oil\nSteps: 1. Cook pasta and reserve some water. 2. Wilt spinach in oil. 3. Toss pasta with ricotta, lemon zest and juice, spinach, and pasta water until creamy."}
{"input": "chicken thighs, chickpeas, carrots, cumin", "output": "Recipe name: Tray-Bake Cumin Chicken and Chickpeas\nIngredients: chicken thighs, chickpeas, carrots, cumin, oil, salt\nSteps: 1. Place all on a tray with oil, cumin, and salt. 2. Roast at 210C for 40 minutes."}
{"input": "cream, condensed milk, vanilla", "output": "Recipe name: No-Churn Vanilla Ice Cream\nIngredients: cream, condensed milk, vanilla\nSteps: 1. Whip cream to stiff peaks. 2. Fold in condensed milk and vanilla. 3. Freeze 6 hours."}
{"input": "duck breast, orange, honey", "output": "Recipe name: Pan-Seared Duck with Orange-Honey Glaze\nIngredients: duck breast, orange, honey, salt, pepper\nSteps: 1. Score the skin, season, and start skin-side down in a cold pan, rendering for 8 minutes. 2. Flip for 4 minutes and rest. 3. Pour off fat, simmer orange juice and honey until syrupy, and spoon over the sliced duck."}
{"input": "pork shoulder, orange, garlic, cumin, tortillas", "output": "Recipe name: Slow-Braised Orange Carnitas\nIngredients: pork shoulder, orange, garlic, cumin, tortillas, salt, oil, water\nSteps: 1. Cube the pork, rub with salt and cumin, and place in a pot with garlic, orange juice, and a splash of water. 2. Simmer covered for 90 minutes until falling apart. 3. Uncover, boil off liquid, and crisp the pork in oil. 4. Serve with warm tortillas."}
{"input": "tomatoes, cucumber, red onion, feta, olives", "output": "Recipe name: Chunky Greek Salad\nIngredients: tomatoes, cucumber, red onion, feta, olives, oil, salt\nSteps: 1. Cut tomatoes and cucumber into big chunks and slice the onion thinly. 2. Combine with olives, drizzle with oil, and add salt. 3. Top with a slab of feta and serve without tossing."}
{"input": "chicken mince, lettuce, soy sauce, garlic, ginger", "output": "Recipe name: Ginger Chicken Lettuce Cups\nIngredients: chicken mince, lettuce, soy sauce, garlic, ginger, oil\nSteps: 1. Fry chicken mince in oil until browned. 2. Add minced garlic, ginger, and soy sauce for 1 minute. 3. Spoon into lettuce leaves and eat with your hands."}
{"input": "chickpeas, tahini, lemon, garlic, pita", "output": "Recipe name: Silky Homemade Hummus with Toasted Pita\nIngredients: chickpeas, tahini, lemon, garlic, pita, oil, salt, water\nSteps: 1. Blend chickpeas, tahini, lemon juice, garlic, salt, and cold water until very smooth. 2. Cut pita into wedges, brush with oil, and toast until crisp. 3. Spread the hummus in a bowl and drizzle with oil."}
{"input": "milk, cocoa powder, sugar", "output": "Recipe name: Stovetop Hot Cocoa\nIngredients: milk, cocoa powder, sugar\nSteps: 1. Whisk cocoa and sugar with a splash of milk into a paste. 2. Add remaining milk and heat gently."}
{"input": "white fish, potatoes, milk, peas, butter", "output": "Recipe name: Creamy Fish Pie\nIngredients: white fish, potatoes, milk, peas, butter, salt, pepper\nSteps: 1. Poach the fish in milk and flake. 2. Mash boiled potatoes with butter. 3. Layer fish and peas and top with potato. Bake at 200C for 25 minutes."}
{"input": "tuna steak, sesame seeds, soy sauce, ginger", "output": "Recipe name: Sesame-Crusted Seared Tuna\nIngredients: tuna steak, sesame seeds, soy sauce, ginger, oil\nSteps: 1. Coat the tuna in sesame seeds. 2. Sear in very hot oil 1 minute per side. 3. Slice and serve with soy and grated ginger."}
{"input": "eggs, yogurt, garlic, chili flakes, bread", "output": "Recipe name: Turkish-Style Poached Eggs on Garlic Yogurt\nIngredients: eggs, yogurt, garlic, chili flakes, bread, oil, salt\nSteps: 1. Mix yogurt with crushed garlic and salt. 2. Poach the eggs. 3. Spoon over the yogurt and top with chili in warm oil and serve with bread."}
{"input": "quinoa, spinach, chickpeas, lemon", "output": "Recipe name: Warm Lemon Quinoa and Chickpea Bowl\nIngredients: quinoa, spinach, chickpeas, lemon, oil, salt, water\nSteps: 1. Simmer rinsed quinoa in twice its volume of water for 15 minutes; fluff. 2. Sauté the chickpeas in oil until lightly crisp, add spinach, and wilt. 3. Fold into the quinoa with lemon juice and salt."}
{"input": "udon, mushrooms, soy sauce, spring onion, egg", "output": "Recipe name: Mushroom Udon with Soft Egg\nIngredients: udon, mushrooms, soy sauce, spring onion, egg, oil, water\nSteps: 1. Brown sliced mushrooms in oil. 2. Add soy sauce, a cup of water, and udon and simmer 3 minutes. 3. Poach the egg in the broth and top with spring onion."}
{"input": "celeriac, apple, mustard, yogurt, lemon", "output": "Recipe name: Creamy Celeriac and Apple Remoulade\nIngredients: celeriac, apple, mustard, yogurt, lemon, salt\nSteps: 1. Grate celeriac and apple into matchsticks. 2. Stir yogurt with mustard, lemon juice, and salt. 3. Mix well and chill 20 minutes."}
{"input": "plums, sugar, cinnamon, water", "output": "Recipe name: Cinnamon Stewed Plums\nIngredients: plums, sugar, cinnamon, water\nSteps: 1. Halve and stone the plums. 2. Simmer with sugar, cinnamon, and a little water for 12 minutes until soft."}
{"input": "red bell peppers, almonds, garlic, bread, vinegar", "output": "Recipe name: Romesco Sauce\nIngredients: red bell peppers, almonds, garlic, bread, vinegar, oil, salt\nSteps: 1. Roast peppers until blackened and peel. 2. Blend with toasted almonds, garlic, fried bread, vinegar, oil, and salt."}
{"input": "red lentils, carrot, onion, cumin", "output": "Recipe name: Spiced Red Lentil and Carrot Soup\nIngredients: red lentils, carrot, onion, cumin, oil, salt, water\nSteps: 1. Soften chopped onion and carrot in oil for 6 minutes, then stir in cumin for 30 seconds. 2. Add rinsed red lentils and 4 cups water, simmer 20 minutes until the lentils collapse. 3. Blend partly for a thick, rustic texture and season with salt."}
{"input": "cabbage, beef mince, rice, canned tomatoes, onion", "output": "Recipe name: Stuffed Cabbage Rolls\nIngredients: cabbage, beef mince, rice, canned tomatoes, onion, salt, pepper\nSteps: 1. Blanch cabbage leaves to soften. 2. Mix mince with cooked rice, onion, salt, and pepper and roll in leaves. 3. Bake in tomato sauce at 180C for 45 minutes."}
{"input": "bread, ham, cheddar, egg, milk", "output": "Recipe name: Baked Ham and Cheddar Strata\nIngredients: bread, ham, cheddar, egg, milk, pepper, oil\nSteps: 1. Cube bread and layer in an oiled dish with ham and cheddar. 2. Whisk eggs with milk and pepper and pour over; let soak 15 minutes. 3. Bake at 180C for 35 minutes until puffed and golden."}
{"input": "beef steak, broccoli, soy sauce, garlic, cornstarch", "output": "Recipe name: Beef and Broccoli\nIngredients: beef steak, broccoli, soy sauce, garlic, cornstarch, oil, water\nSteps: 1. Slice beef thin and toss with cornstarch. 2. Stir-fry beef, remove, then cook broccoli and garlic. 3. Add soy sauce and a splash of water and return the beef."}
{"input": "yogurt, cucumber, garlic, dill", "output": "Recipe name: Chilled Cucumber Dill Yogurt Soup\nIngredients: yogurt, cucumber, garlic, dill, salt, water, oil\nSteps: 1. Blend cucumber, yogurt, a small garlic clove, dill, salt, and enough cold water to thin it. 2. Chill 30 minutes. 3. Serve in bowls with a drizzle of oil."}
{"input": "eggplant, chickpeas, tomatoes, onion", "output": "Recipe name: Turkish-Style Eggplant and Chickpea Stew\nIngredients: eggplant, chickpeas, tomatoes, onion, oil, salt\nSteps: 1. Brown eggplant cubes in oil. 2. Add onion, tomatoes, and chickpeas. 3. Simmer 25 minutes."}
{"input": "bananas, peanut butter", "output": "Recipe name: Frozen Banana Soft-Serve\nIngredients: bananas, peanut butter\nSteps: 1. Freeze sliced bananas solid. 2. Blend with peanut butter until smooth like soft-serve."}
{"input": "orzo, spinach, feta, lemon", "output": "Recipe name: Lemony Orzo with Spinach and Feta\nIngredients: orzo, spinach, feta, lemon, oil, salt\nSteps: 1. Boil orzo. 2. Stir in spinach to wilt. 3. Add feta and lemon."}
{"input": "pomegranate, orange, mint, honey", "output": "Recipe name: Pomegranate Orange Fruit Salad\nIngredients: pomegranate, orange, mint, honey\nSteps: 1. Segment the oranges and collect the juice. 2. Mix with pomegranate seeds, shredded mint, and honey. 3. Chill 15 minutes."}
{"input": "egg noodles, cabbage, soy sauce, sesame oil, garlic", "output": "Recipe name: Garlic Sesame Cabbage Noodles\nIngredients: egg noodles, cabbage, soy sauce, sesame oil, garlic, oil\nSteps: 1. Cook the noodles. 2. Stir-fry shredded cabbage and garlic in oil until wilted. 3. Toss with the noodles, soy sauce, and sesame oil."}
{"input": "cod, potatoes, lemon", "output": "Recipe name: Lemon Cod on Crushed Potatoes\nIngredients: cod, potatoes, lemon, oil, salt, pepper\nSteps: 1. Boil small potatoes until tender, then crush them lightly in a pan with oil and salt until crisped. 2. Season the cod and pan-fry skin-side down 4 minutes, flip, and cook 2 more minutes. 3. Serve the fish over the potatoes with lemon zest and juice."}
{"input": "corn, mayonnaise, lime, chili powder, parmesan", "output": "Recipe name: Mexican-Style Grilled Corn\nIngredients: corn, mayonnaise, lime, chili powder, parmesan, salt\nSteps: 1. Grill or char the corn cobs in a hot pan, turning, until spotted, about 10 minutes. 2. Brush with mayonnaise. 3. Sprinkle with grated parmesan and chili powder and squeeze lime over."}
{"input": "rice noodles, shrimp, lettuce, carrot, mint, rice paper", "output": "Recipe name: Fresh Shrimp Summer Rolls\nIngredients: rice noodles, shrimp, lettuce, carrot, mint, rice paper, water\nSteps: 1. Cook the shrimp and noodles and slice the shrimp in half lengthwise; julienne the carrot. 2. Dip rice paper in warm water briefly until pliable. 3. Layer lettuce, noodles, carrot, mint, and shrimp, fold in the sides, and roll tightly."}
{"input": "pita, tomatoes, cucumber, lettuce, lemon, sumac", "output": "Recipe name: Crunchy Fattoush\nIngredients: pita, tomatoes, cucumber, lettuce, lemon, sumac, oil, salt\nSteps: 1. Toast torn pita in oil until crisp. 2. Chop vegetables and toss with lemon juice, oil, sumac, and salt. 3. Add the pita just before serving."}
{"input": "tomatillos, onion, cilantro, lime, chili", "output": "Recipe name: Tomatillo Salsa Verde\nIngredients: tomatillos, onion, cilantro, lime, chili, salt\nSteps: 1. Roast tomatillos and chili until charred. 2. Blend with onion, cilantro, and lime juice. 3. Season."}
{"input": "noodles, chicken breast, carrot, celery, onion", "output": "Recipe name: Homestyle Chicken Noodle Soup\nIngredients: noodles, chicken breast, carrot, celery, onion, salt, pepper, water\nSteps: 1. Simmer the chicken in 6 cups water with onion for 20 minutes; remove and shred. 2. Add carrot and celery and cook 10 minutes. 3. Add the noodles and chicken and cook until tender."}
{"input": "bulgur, tomato paste, onion, walnuts, chili flakes", "output": "Recipe name: Tomato Bulgur Pilaf with Toasted Walnuts\nIngredients: bulgur, tomato paste, onion, walnuts, chili flakes, oil, salt, water\nSteps: 1. Cook chopped onion in oil until soft, stir in tomato paste and chili flakes. 2. Add bulgur and twice its volume of water with salt; cover and simmer 12 minutes. 3. Rest 5 minutes, fluff, and top with toasted chopped walnuts."}
{"input": "pork mince, egg noodles, soy sauce, garlic, chili flakes", "output": "Recipe name: Spicy Pork Noodles\nIngredients: pork mince, egg noodles, soy sauce, garlic, chili flakes, oil\nSteps: 1. Fry pork until crisp and add garlic and chili flakes. 2. Stir in soy sauce. 3. Toss with cooked noodles."}
{"input": "sausages, grapes, onion", "output": "Recipe name: Roasted Sausages with Grapes\nIngredients: sausages, grapes, onion, oil, salt\nSteps: 1. Toss grapes and onion wedges with oil and salt. 2. Add sausages. 3. Roast at 200C for 30 minutes."}
{"input": "baguette, pork, carrot, cucumber, mayonnaise, chili", "output": "Recipe name: Banh Mi Sandwich\nIngredients: baguette, pork, carrot, cucumber, mayonnaise, chili, oil, salt\nSteps: 1. Pan-fry sliced pork in oil. 2. Quick-pickle carrot with salt. 3. Spread the baguette with mayonnaise and fill with pork, carrot, cucumber, and chili."}
{"input": "miso paste, tofu, spring onion, seaweed", "output": "Recipe name: Tofu and Seaweed Miso Soup\nIngredients: miso paste, tofu, spring onion, seaweed, water\nSteps: 1. Heat 4 cups water until steaming but not boiling and add the seaweed for 2 minutes. 2. Add cubed tofu and warm through. 3. Dissolve miso in a ladle of broth and stir back in. 4. Top with sliced spring onion."}
{"input": "onions, bread, cheddar, stock cube, butter", "output": "Recipe name: French Onion Soup\nIngredients: onions, bread, cheddar, stock cube, butter, salt, pepper, water\nSteps: 1. Cook sliced onions in butter on low for 40 minutes until dark gold. 2. Add stock cube and 4 cups water and simmer 15 minutes. 3. Top with toasted bread and cheddar and grill until bubbling."}
{"input": "oats, banana, cinnamon", "output": "Recipe name: Baked Banana Oat Cups\nIngredients: oats, banana, cinnamon, oil\nSteps: 1. Heat the oven to 180C and lightly oil a muffin tin. 2. Mash 2 ripe bananas and mix with 1 cup oats and a teaspoon of cinnamon until it holds together. 3. Press into the tin and bake 15-18 minutes until set and golden at the edges. 4. Cool 5 minutes before removing."}
{"input": "rhubarb, sugar, orange, yogurt", "output": "Recipe name: Orange Stewed Rhubarb with Yogurt\nIngredients: rhubarb, sugar, orange, yogurt\nSteps: 1. Chop rhubarb and simmer with sugar and orange juice 10 minutes. 2. Cool and serve over yogurt."}
{"input": "chana dal, turmeric, tomato, garlic, cumin", "output": "Recipe name: Tadka Dal\nIngredients: chana dal, turmeric, tomato, garlic, cumin, oil, salt, water\nSteps: 1. Boil dal with turmeric and water 40 minutes until soft. 2. Stir in chopped tomato and salt. 3. Sizzle garlic and cumin in hot oil and pour over."}
{"input": "rice, nori, cucumber, avocado, rice vinegar, sugar", "output": "Recipe name: Vegetable Maki Rolls\nIngredients: rice, nori, cucumber, avocado, rice vinegar, sugar, salt, water\nSteps: 1. Cook sushi rice and season with warm vinegar, sugar, and salt. 2. Spread over nori and add cucumber and avocado. 3. Roll tight and slice."}
{"input": "flour, eggs, salt", "output": "Recipe name: Fresh Egg Pasta\nIngredients: flour, eggs, salt, oil\nSteps: 1. Make a well in the flour, add eggs and salt, and knead 8 minutes until smooth. 2. Rest 30 minutes and roll thin. 3. Cut into ribbons and boil 2 minutes. 4. Toss with oil."}
{"input": "chicken livers, onion, flour, thyme", "output": "Recipe name: Pan-Fried Chicken Livers with Onion\nIngredients: chicken livers, onion, flour, thyme, oil, salt, pepper\nSteps: 1. Caramelize onion. 2. Dust livers in seasoned flour and fry 2 minutes per side. 3. Serve with onion and thyme."}
{"input": "beef mince, kidney beans, canned tomatoes, chili powder, onion", "output": "Recipe name: Slow-Simmered Chili con Carne\nIngredients: beef mince, kidney beans, canned tomatoes, chili powder, onion, oil, salt, water\nSteps: 1. Brown mince with onion in oil. 2. Add chili powder, tomatoes, beans, salt, and a splash of water. 3. Simmer 40 minutes until thick."}
{"input": "eggs, mayonnaise, mustard, bread, celery", "output": "Recipe name: Classic Egg Salad Sandwich\nIngredients: eggs, mayonnaise, mustard, bread, celery, salt, pepper\nSteps: 1. Boil eggs 10 minutes, cool, and peel. 2. Chop and mix with mayonnaise, mustard, finely diced celery, salt, and pepper. 3. Spread between slices of bread."}
{"input": "cottage cheese, honey, pineapple, pumpkin seeds", "output": "Recipe name: Cottage Cheese Pineapple Bowl\nIngredients: cottage cheese, honey, pineapple, pumpkin seeds\nSteps: 1. Spoon cottage cheese into a bowl. 2. Top with diced pineapple and pumpkin seeds. 3. Drizzle with honey."}
{"input": "cabbage, flour, eggs, bacon", "output": "Recipe name: Cabbage and Bacon Okonomiyaki-Style Pancake\nIngredients: cabbage, flour, eggs, bacon, oil, salt, water\nSteps: 1. Mix finely shredded cabbage with flour, eggs, a pinch of salt, and a little water into a thick batter. 2. Pour into an oiled pan and lay bacon strips on top. 3. Cook covered 5 minutes per side until crisp and set."}
{"input": "leeks, mustard, vinegar, eggs", "output": "Recipe name: Leeks Vinaigrette with Egg\nIngredients: leeks, mustard, vinegar, eggs, oil, salt, pepper\nSteps: 1. Simmer leeks until tender, drain, and cool. 2. Whisk mustard, vinegar, oil, salt, and pepper. 3. Boil eggs for 9 minutes, chop, and scatter over the dressed leeks."}
{"input": "naan, canned tomatoes, mozzarella, basil", "output": "Recipe name: Naan Flatbread Pizza\nIngredients: naan, canned tomatoes, mozzarella, basil, salt, oil\nSteps: 1. Drain and crush the tomatoes with salt. 2. Spread on the naan, top with torn mozzarella. 3. Bake at 230C for 8 minutes, then scatter with basil and drizzle with oil."}
{"input": "pasta, broccoli, anchovies, garlic, chili flakes", "output": "Recipe name: Broccoli Anchovy Pasta\nIngredients: pasta, broccoli, anchovies, garlic, chili flakes, oil, salt\nSteps: 1. Cook pasta, adding the broccoli for the last 4 minutes. 2. Melt anchovies and garlic in oil with chili flakes. 3. Toss with the pasta and mash the broccoli into the sauce."}
{"input": "peaches, yogurt, honey, pistachios", "output": "Recipe name: Grilled Peaches with Honey Yogurt\nIngredients: peaches, yogurt, honey, pistachios, oil\nSteps: 1. Halve and stone peaches and brush with oil. 2. Grill cut-side down until striped. 3. Top with yogurt, honey, and chopped pistachios."}
{"input": "peanut butter, sugar, egg", "output": "Recipe name: Three-Ingredient Peanut Butter Cookies\nIngredients: peanut butter, sugar, egg\nSteps: 1. Mix all three into a dough. 2. Roll balls and press with a fork. 3. Bake at 180C for 10 minutes."}
{"input": "apples, oats, butter, cinnamon", "output": "Recipe name: Rustic Apple Oat Crumble\nIngredients: apples, oats, butter, cinnamon\nSteps: 1. Slice apples into a baking dish and toss with half the cinnamon. 2. Rub butter into oats with the remaining cinnamon until clumpy and scatter on top. 3. Bake at 180C for 30 minutes until bubbling."}
{"input": "artichoke hearts, spinach, cream cheese, parmesan", "output": "Recipe name: Hot Spinach Artichoke Dip\nIngredients: artichoke hearts, spinach, cream cheese, parmesan, pepper\nSteps: 1. Chop artichokes and spinach. 2. Mix with softened cream cheese, parmesan, and pepper. 3. Bake at 190C for 20 minutes until bubbling."}
{"input": "chicken thighs, peanut butter, tomatoes, sweet potato, onion", "output": "Recipe name: West African-Style Peanut Stew\nIngredients: chicken thighs, peanut butter, tomatoes, sweet potato, onion, oil, salt, water\nSteps: 1. Brown chicken and onion. 2. Add tomatoes, sweet potato, and water and simmer 20 minutes. 3. Stir in peanut butter and cook 10 minutes."}
{"input": "bananas, milk, peanut butter, oats", "output": "Recipe name: Peanut Butter Banana Oat Smoothie\nIngredients: bananas, milk, peanut butter, oats\nSteps: 1. Add banana, a spoonful of peanut butter, oats, and cold milk to a blender. 2. Blend until smooth. 3. Serve immediately."}
{"input": "potatoes, rosemary, garlic", "output": "Recipe name: Smashed Rosemary Garlic Potatoes\nIngredients: potatoes, rosemary, garlic, oil, salt\nSteps: 1. Boil small potatoes until tender. 2. Smash on a tray, drizzle with oil, salt, rosemary, and crushed garlic. 3. Roast at 220C for 25 minutes until crisp."}
{"input": "tortilla chips, salsa, eggs, cheddar", "output": "Recipe name: Weekend Chilaquiles\nIngredients: tortilla chips, salsa, eggs, cheddar, oil\nSteps: 1. Simmer salsa in a pan, add chips, and toss 1 minute. 2. Top with grated cheddar and let melt. 3. Fry eggs in oil and place on top."}
{"input": "eggs, bacon, cheddar, spinach", "output": "Recipe name: Bacon Spinach Egg Muffin Cups\nIngredients: eggs, bacon, cheddar, spinach, oil, pepper\nSteps: 1. Oil a muffin tin and fill with chopped cooked bacon, spinach, and cheddar. 2. Pour beaten eggs over and season with pepper. 3. Bake at 180C for 18 minutes."}
{"input": "bananas, dark chocolate", "output": "Recipe name: Foil-Baked Chocolate Bananas\nIngredients: bananas, dark chocolate\nSteps: 1. Slice bananas lengthwise without cutting through and stuff with chocolate. 2. Wrap in foil. 3. Bake or grill 10 minutes."}
{"input": "tofu, soy sauce, ginger, broccoli", "output": "Recipe name: Ginger Soy Tofu and Broccoli Stir-Fry\nIngredients: tofu, soy sauce, ginger, broccoli, oil, water\nSteps: 1. Press the tofu, cube it, and sear in hot oil until golden on all sides; remove. 2. Stir-fry the broccoli florets with grated ginger for 2 minutes, add a splash of water, and cover for 2 minutes. 3. Return the tofu, add soy sauce, and toss until coated and glossy."}
{"input": "arborio rice, mushrooms, parmesan, onion, stock cube", "output": "Recipe name: Wild-Style Mushroom Risotto\nIngredients: arborio rice, mushrooms, parmesan, onion, stock cube, oil, salt, pepper, water\nSteps: 1. Dissolve the stock cube in 4 cups hot water and keep it simmering. 2. Brown sliced mushrooms in oil, remove, then soften chopped onion and toast the rice 1 minute. 3. Add stock a ladle at a time, stirring, for about 18 minutes until creamy. 4. Fold in the mushrooms and grated parmesan and season."}
{"input": "tofu, eggs, spring onion, soy sauce", "output": "Recipe name: Soy-Scallion Tofu Scramble\nIngredients: tofu, eggs, spring onion, soy sauce, oil, pepper\nSteps: 1. Crumble tofu into hot oil and fry until lightly golden. 2. Pour in beaten eggs and stir until set. 3. Add soy sauce and spring onion."}
{"input": "potatoes, eggs, onion", "output": "Recipe name: Spanish Potato Tortilla\nIngredients: potatoes, eggs, onion, oil, salt\nSteps: 1. Slice potatoes and onion thinly and cook slowly in plenty of oil until tender but not browned, about 15 minutes; drain. 2. Beat 5 eggs with salt and fold in the potatoes and onion. 3. Cook in a skillet over medium-low heat for 5 minutes, flip using a plate, and cook 4 more minutes until just set."}
{"input": "couscous, cucumber, tomato, lemon, mint", "output": "Recipe name: Lemon-Mint Couscous Salad\nIngredients: couscous, cucumber, tomato, lemon, mint, oil, salt, water\nSteps: 1. Pour hot water over the couscous, cover, and let stand 5 minutes; fluff. 2. Dice cucumber and tomato and chop mint. 3. Toss everything with lemon juice, oil, and salt and serve at room temperature."}
{"input": "cream, lemon, sugar", "output": "Recipe name: Lemon Posset\nIngredients: cream, lemon, sugar\nSteps: 1. Heat cream and sugar until just boiling for 3 minutes. 2. Stir in lemon juice. 3. Pour into glasses and chill 3 hours."}
{"input": "rice noodles, peanut butter, soy sauce, cucumber", "output": "Recipe name: Cold Peanut Noodles with Cucumber\nIngredients: rice noodles, peanut butter, soy sauce, cucumber, water\nSteps: 1. Soak or boil the rice noodles per package directions, rinse under cold water, and drain. 2. Whisk peanut butter, soy sauce, and warm water into a smooth sauce. 3. Toss with the noodles and top with cucumber matchsticks."}
{"input": "chia seeds, milk, honey, strawberries", "output": "Recipe name: Strawberry Chia Pudding\nIngredients: chia seeds, milk, honey, strawberries\nSteps: 1. Stir chia seeds into milk with honey. 2. Chill overnight. 3. Top with sliced strawberries."}
{"input": "tofu, pork mince, chili paste, garlic, soy sauce, spring onion", "output": "Recipe name: Mapo-Style Tofu\nIngredients: tofu, pork mince, chili paste, garlic, soy sauce, spring onion, oil, water\nSteps: 1. Fry pork mince in oil until crisp, add garlic and chili paste. 2. Add soy sauce and 1 cup water, then slide in cubed tofu and simmer gently 8 minutes. 3. Finish with spring onion."}
{"input": "sausages, potatoes, onion, flour, stock cube, butter", "output": "Recipe name: Bangers and Mash with Onion Gravy\nIngredients: sausages, potatoes, onion, flour, stock cube, butter, water, salt\nSteps: 1. Boil and mash potatoes. 2. Brown sausages. 3. Cook onion, add flour, stock cube, and water for a gravy."}
{"input": "mushrooms, stock cube, barley, onion, carrot", "output": "Recipe name: Mushroom Barley Stew\nIngredients: mushrooms, stock cube, barley, onion, carrot, oil, salt, pepper, water\nSteps: 1. Brown mushrooms and onion. 2. Add carrot, barley, stock cube, and water. 3. Simmer 40 minutes."}
{"input": "rice, milk, sugar, cinnamon", "output": "Recipe name: Stovetop Cinnamon Rice Pudding\nIngredients: rice, milk, sugar, cinnamon, water\nSteps: 1. Simmer rice in 1 cup water for 10 minutes. 2. Add 3 cups milk, sugar, and a cinnamon stick or ground cinnamon and cook on low 25 minutes, stirring, until creamy. 3. Serve warm or chilled."}
{"input": "squid, garlic, chili, lemon, parsley", "output": "Recipe name: Chili-Garlic Pan-Fried Squid\nIngredients: squid, garlic, chili, lemon, parsley, oil, salt\nSteps: 1. Slice squid into rings and pat very dry. 2. Sear in a very hot oiled pan for 90 seconds with salt. 3. Toss with garlic and chili for 20 seconds and finish with lemon juice and parsley."}
{"input": "apples, honey, cinnamon, raisins", "output": "Recipe name: Baked Honey Stuffed Apples\nIngredients: apples, honey, cinnamon, raisins, water\nSteps: 1. Core apples and fill with raisins, cinnamon, and honey. 2. Bake in a dish with a splash of water at 180C for 35 minutes."}
{"input": "scallops, butter, lemon", "output": "Recipe name: Seared Scallops with Lemon Butter\nIngredients: scallops, butter, lemon, salt, pepper\nSteps: 1. Pat scallops dry. 2. Sear in butter 2 minutes per side. 3. Add lemon juice."}
{"input": "bread, eggs, milk, cinnamon, sugar", "output": "Recipe name: Cinnamon French Toast\nIngredients: bread, eggs, milk, cinnamon, sugar, oil\nSteps: 1. Whisk eggs, milk, cinnamon, and sugar. 2. Soak each bread slice for 20 seconds per side. 3. Fry in oil until golden."}
{"input": "flour, baking powder, butter, milk, salt", "output": "Recipe name: Quick Buttermilk-Style Biscuits\nIngredients: flour, baking powder, butter, milk, salt\nSteps: 1. Rub cold butter into flour, baking powder, and salt. 2. Stir in milk to a shaggy dough. 3. Pat out, cut, and bake at 220C for 12 minutes."}
{"input": "potatoes, green beans, eggs, cabbage, peanut butter, lime, soy sauce", "output": "Recipe name: Gado-Gado Salad with Peanut Dressing\nIngredients: potatoes, green beans, eggs, cabbage, peanut butter, lime, soy sauce, water\nSteps: 1. Boil potatoes and eggs and blanch beans and cabbage. 2. Whisk peanut butter, soy sauce, lime juice, and water into a dressing. 3. Arrange on a plate and pour dressing over."}
{"input": "chicken breast, yogurt, garam masala, lemon", "output": "Recipe name: Yogurt-Marinated Chicken Skewers\nIngredients: chicken breast, yogurt, garam masala, lemon, oil, salt\nSteps: 1. Cube the chicken and marinate in yogurt, garam masala, salt, and lemon juice for at least 30 minutes. 2. Thread onto skewers. 3. Grill or pan-sear in oil, turning, for 10-12 minutes until cooked through and charred."}
{"input": "fennel, sausage, pasta", "output": "Recipe name: Fennel and Sausage Pasta\nIngredients: fennel, sausage, pasta, oil, salt, pepper\nSteps: 1. Brown crumbled sausage in a pan. 2. Add sliced fennel and cook until golden and soft. 3. Toss with cooked pasta and a splash of pasta water."}
{"input": "red cabbage, apple, vinegar, onion, sugar", "output": "Recipe name: Sweet-Sour Braised Red Cabbage\nIngredients: red cabbage, apple, vinegar, onion, sugar, oil, salt, water\nSteps: 1. Soften sliced onion in oil. 2. Add shredded cabbage, diced apple, vinegar, sugar, salt, and a splash of water. 3. Cover and braise 40 minutes until tender and glossy."}
{"input": "flour, yeast, water, salt, canned tomatoes, mozzarella", "output": "Recipe name: Homemade Margherita Pizza\nIngredients: flour, yeast, water, salt, canned tomatoes, mozzarella, oil\nSteps: 1. Mix flour, yeast, salt, and warm water into dough; knead and rise 1 hour. 2. Stretch, top with crushed tomatoes and mozzarella, and drizzle oil. 3. Bake at 250C for 10 minutes."}
{"input": "frozen peas, mint, ricotta, bread", "output": "Recipe name: Smashed Pea, Mint and Ricotta Crostini\nIngredients: frozen peas, mint, ricotta, bread, oil, salt, pepper\nSteps: 1. Thaw peas in hot water and crush with mint, salt, and oil. 2. Fold in ricotta. 3. Toast bread and heap the mixture on top."}
{"input": "flour, yogurt, salt", "output": "Recipe name: Two-Ingredient Yogurt Flatbreads\nIngredients: flour, yogurt, salt, oil\nSteps: 1. Mix flour, yogurt, and salt into a soft dough and knead briefly. 2. Divide, roll thin, and cook in a hot dry pan until puffed and speckled. 3. Brush with a little oil."}
{"input": "parsnips, parmesan, oil", "output": "Recipe name: Parmesan Parsnip Chips\nIngredients: parsnips, parmesan, oil, salt\nSteps: 1. Cut parsnips into sticks and toss with oil. 2. Roast at 220C for 25 minutes. 3. Top with parmesan."}
{"input": "bread, garlic, butter, parsley", "output": "Recipe name: Garlic Parsley Butter Bread\nIngredients: bread, garlic, butter, parsley\nSteps: 1. Mix soft butter with crushed garlic and parsley. 2. Spread over sliced bread. 3. Bake at 200C for 10 minutes."}
{"input": "eggs, canned tomatoes, onion, bell pepper, cumin", "output": "Recipe name: Shakshuka\nIngredients: eggs, canned tomatoes, onion, bell pepper, cumin, oil, salt\nSteps: 1. Cook sliced onion and pepper in oil until soft; add cumin. 2. Add the tomatoes and salt and simmer 10 minutes until thick. 3. Make wells, crack in the eggs, cover, and cook 5-6 minutes until the whites set."}
{"input": "farro, cherry tomatoes, basil, mozzarella", "output": "Recipe name: Farro Caprese Salad\nIngredients: farro, cherry tomatoes, basil, mozzarella, oil, salt, water\nSteps: 1. Simmer farro in salted water for 25 minutes until chewy; drain and cool. 2. Halve tomatoes and tear mozzarella and basil. 3. Toss together with oil."}
{"input": "lamb chops, garlic, rosemary", "output": "Recipe name: Garlic Rosemary Lamb Chops\nIngredients: lamb chops, garlic, rosemary, oil, salt, pepper\nSteps: 1. Rub chops with oil, crushed garlic, chopped rosemary, salt, and pepper and rest 30 minutes. 2. Sear in a hot pan 3 minutes per side. 3. Rest 5 minutes before serving."}
{"input": "flour, eggs, milk, lemon, sugar", "output": "Recipe name: Lemon-Sugar Crepes\nIngredients: flour, eggs, milk, lemon, sugar, oil\nSteps: 1. Whisk flour, eggs, and milk into a thin batter and rest 15 minutes. 2. Swirl a ladle into a hot oiled pan and cook 1 minute per side. 3. Sprinkle with sugar and lemon juice and fold."}
{"input": "milk, lemon, salt", "output": "Recipe name: Homemade Lemon Ricotta\nIngredients: milk, lemon, salt\nSteps: 1. Heat milk with salt to just below boiling. 2. Stir in lemon juice and let curds form for 10 minutes. 3. Strain through a cloth."}
{"input": "bacon, spaghetti, eggs, parmesan", "output": "Recipe name: Spaghetti Carbonara\nIngredients: bacon, spaghetti, eggs, parmesan, pepper, salt\nSteps: 1. Cook bacon pieces until crisp. 2. Boil the spaghetti in salted water, reserving some water. 3. Whisk eggs with parmesan and lots of pepper. 4. Off the heat, toss spaghetti with bacon, then the egg mixture and a splash of pasta water until creamy."}
{"input": "semolina, onion, carrots, peas, mustard seeds", "output": "Recipe name: Vegetable Upma\nIngredients: semolina, onion, carrots, peas, mustard seeds, oil, salt, water\nSteps: 1. Toast semolina dry and set aside. 2. Pop mustard seeds in oil and cook onion, carrot, and peas. 3. Add water and salt and stir in semolina until thick."}
{"input": "bananas, cinnamon, tortillas, honey", "output": "Recipe name: Pan-Crisped Banana Cinnamon Roll-Ups\nIngredients: bananas, cinnamon, tortillas, honey, oil\nSteps: 1. Mash half the bananas with cinnamon and a drizzle of honey. 2. Spread over tortillas, add sliced banana, and roll up tightly. 3. Pan-fry seam-side down in a little oil until crisp and golden, then drizzle with remaining honey."}
{"input": "shrimp, rice, bell pepper, onion, paprika", "output": "Recipe name: Smoky Shrimp and Rice Skillet\nIngredients: shrimp, rice, bell pepper, onion, paprika, oil, salt, water\nSteps: 1. Soften onion and pepper in oil with paprika. 2. Add rice and 2 cups water and cook covered 15 minutes. 3. Nestle in shrimp, cover, and cook 5 minutes."}
{"input": "flour, potatoes, cheddar, onion, egg, butter", "output": "Recipe name: Potato and Cheddar Pierogi\nIngredients: flour, potatoes, cheddar, onion, egg, butter, salt, water\nSteps: 1. Mash potatoes with cheddar and fried onion. 2. Make a dough from flour, egg, salt, and water. 3. Fill rounds, seal, boil until floating, and fry in butter."}
{"input": "chickpea flour, onion, spinach, cumin, water, oil", "output": "Recipe name: Onion and Spinach Pakoras\nIngredients: chickpea flour, onion, spinach, cumin, water, oil, salt\nSteps: 1. Mix chickpea flour with water, cumin, and salt into a thick batter. 2. Fold in sliced onion and spinach. 3. Fry spoonfuls in oil until crisp."}
{"input": "pork, sauerkraut, potatoes", "output": "Recipe name: Pork and Sauerkraut Bake\nIngredients: pork, sauerkraut, potatoes, oil, salt, pepper\nSteps: 1. Brown pork cubes. 2. Layer with sauerkraut and sliced potatoes in a dish. 3. Bake covered at 180C for 60 minutes."}
{"input": "radishes, butter, bread, salt", "output": "Recipe name: French Radish and Butter Tartine\nIngredients: radishes, butter, bread, salt\nSteps: 1. Slice radishes thinly. 2. Spread soft butter generously on fresh bread. 3. Layer radishes on top and finish with a pinch of salt."}
{"input": "rice paper, apple, cinnamon, honey", "output": "Recipe name: Crispy Apple Cinnamon Rice Paper Parcels\nIngredients: rice paper, apple, cinnamon, honey, oil, water\nSteps: 1. Dice the apple and cook in a pan with cinnamon and honey for 4 minutes until soft; cool. 2. Dip a sheet of rice paper in warm water until pliable, add a spoonful of filling, and fold into a tight parcel. 3. Pan-fry in a little oil 2 minutes per side until blistered and crisp."}
{"input": "instant ramen, egg, spring onion, soy sauce", "output": "Recipe name: Upgraded Instant Ramen\nIngredients: instant ramen, egg, spring onion, soy sauce, water\nSteps: 1. Boil noodles in water with half the seasoning pack. 2. Soft-boil an egg 6 minutes. 3. Add soy sauce and top with halved egg and spring onion."}
{"input": "chicken thighs, mustard, honey, thyme", "output": "Recipe name: Honey Mustard Thyme Chicken Thighs\nIngredients: chicken thighs, mustard, honey, thyme, salt, pepper, oil\nSteps: 1. Whisk mustard, honey, thyme leaves, and a little oil. 2. Coat the seasoned thighs and place skin-side up in a dish. 3. Roast at 200C for 35 minutes until deeply golden."}
{"input": "potatoes, bacon, cheddar, yogurt, spring onion", "output": "Recipe name: Loaded Baked Potatoes\nIngredients: potatoes, bacon, cheddar, yogurt, spring onion, oil, salt\nSteps: 1. Rub potatoes with oil and salt and bake at 200C for 60 minutes. 2. Split and fill with crisp bacon and cheddar. 3. Top with yogurt and spring onion."}
{"input": "chicken breast, prosciutto, sage, butter", "output": "Recipe name: Chicken Saltimbocca\nIngredients: chicken breast, prosciutto, sage, butter, pepper\nSteps: 1. Slice and flatten the chicken into cutlets. 2. Top each with sage and prosciutto and secure with a pick. 3. Fry in butter 3 minutes per side, prosciutto-side first."}
{"input": "cabbage, carrot, spring roll wrappers, soy sauce", "output": "Recipe name: Baked Veggie Spring Rolls\nIngredients: cabbage, carrot, spring roll wrappers, soy sauce, oil\nSteps: 1. Stir-fry shredded cabbage and carrot with soy sauce and cool. 2. Roll into wrappers. 3. Brush with oil and bake at 200C for 15 minutes."}
{"input": "pork ribs, honey, soy sauce, garlic", "output": "Recipe name: Sticky Oven-Baked Ribs\nIngredients: pork ribs, honey, soy sauce, garlic, salt\nSteps: 1. Rub ribs with salt and bake covered at 160C for 2 hours. 2. Brush with honey, soy, and garlic. 3. Grill hot for 10 minutes."}
{"input": "eggs, mayonnaise, mustard, paprika", "output": "Recipe name: Deviled Eggs\nIngredients: eggs, mayonnaise, mustard, paprika, salt\nSteps: 1. Boil eggs, peel, and halve. 2. Mash yolks with mayonnaise and mustard. 3. Pipe into whites and top with paprika."}
{"input": "shrimp, cornmeal, bacon, cheddar", "output": "Recipe name: Cheesy Shrimp and Grits\nIngredients: shrimp, cornmeal, bacon, cheddar, salt, water\nSteps: 1. Cook cornmeal in salted water until thick and stir in cheddar. 2. Fry bacon, then shrimp in the fat. 3. Serve on the grits."}
{"input": "shrimp, garlic, butter, parsley", "output": "Recipe name: Garlic Butter Shrimp\nIngredients: shrimp, garlic, butter, parsley, salt, pepper\nSteps: 1. Pat the shrimp dry and season with salt and pepper. 2. Melt butter in a hot pan and cook the shrimp 1-2 minutes per side until pink; remove. 3. Add sliced garlic to the pan for 30 seconds, return the shrimp, and toss with chopped parsley."}
{"input": "butter, sugar, eggs, flour, cocoa powder", "output": "Recipe name: Fudgy Brownies\nIngredients: butter, sugar, eggs, flour, cocoa powder, salt\nSteps: 1. Melt butter and stir in sugar and cocoa. 2. Beat in eggs and fold in flour and salt. 3. Bake at 175C for 25 minutes."}
{"input": "lamb mince, pita, yogurt, cucumber", "output": "Recipe name: Lamb Kofta Pitas with Cucumber Yogurt\nIngredients: lamb mince, pita, yogurt, cucumber, salt, pepper, oil\nSteps: 1. Season lamb with salt and pepper, shape into finger-shaped kofta, and pan-fry 8 minutes, turning. 2. Grate cucumber, squeeze, and mix with yogurt and salt. 3. Warm the pitas, fill with kofta, and top with the sauce."}
{"input": "salmon fillet, rice, cucumber, soy sauce, seaweed", "output": "Recipe name: Soy-Glazed Salmon Rice Bowl\nIngredients: salmon fillet, rice, cucumber, soy sauce, seaweed, oil\nSteps: 1. Cook rice. 2. Sear the salmon in oil 4 minutes per side and brush with soy sauce to glaze. 3. Flake over the rice and add sliced cucumber and crumbled seaweed."}
{"input": "eggplant, celery, tomatoes, vinegar, sugar, olives", "output": "Recipe name: Sicilian Caponata\nIngredients: eggplant, celery, tomatoes, vinegar, sugar, olives, oil, salt\nSteps: 1. Fry eggplant until golden. 2. Cook celery and tomatoes with olives. 3. Add vinegar and sugar and combine."}
{"input": "vanilla ice cream, espresso", "output": "Recipe name: Affogato\nIngredients: vanilla ice cream, espresso\nSteps: 1. Scoop ice cream into a glass. 2. Pour hot espresso over."}
{"input": "green lentils, carrots, bacon, thyme", "output": "Recipe name: French Green Lentils with Bacon\nIngredients: green lentils, carrots, bacon, thyme, salt, pepper, water\nSteps: 1. Fry bacon and diced carrot until soft. 2. Add lentils, thyme, and water to cover and simmer 25 minutes until just tender. 3. Season."}
{"input": "canned tuna, cheddar, bread, mayonnaise", "output": "Recipe name: Open-Faced Tuna Melt\nIngredients: canned tuna, cheddar, bread, mayonnaise, pepper\nSteps: 1. Mix drained tuna with mayonnaise and pepper. 2. Toast the bread, spread with the tuna mixture, and top with grated cheddar. 3. Grill under a hot broiler 3 minutes until bubbling and browned."}
{"input": "cheddar, bread, mustard, milk", "output": "Recipe name: Welsh Rarebit\nIngredients: cheddar, bread, mustard, milk, pepper\nSteps: 1. Melt cheddar with mustard and milk into a paste. 2. Spread over toast. 3. Grill until golden."}
{"input": "dark chocolate, cream, cocoa powder", "output": "Recipe name: Cocoa-Dusted Chocolate Truffles\nIngredients: dark chocolate, cream, cocoa powder\nSteps: 1. Heat cream and pour over chopped chocolate. 2. Stir smooth and chill 2 hours. 3. Roll into balls and coat in cocoa."}
{"input": "eggs, bread, butter", "output": "Recipe name: Egg in a Basket\nIngredients: eggs, bread, butter, salt, pepper\nSteps: 1. Cut a hole in each bread slice. 2. Toast the bread in butter and crack an egg into the hole. 3. Cook until set and flip briefly."}
{"input": "potatoes, onion, oil, salt", "output": "Recipe name: Crispy Shredded Hash Browns\nIngredients: potatoes, onion, oil, salt\nSteps: 1. Grate potato and onion and squeeze very dry. 2. Fry in a thin layer in oil. 3. Cook until crisp and flip."}
{"input": "chicken thighs, rice, onion, tomato", "output": "Recipe name: Tomato-Braised Chicken Pilaf\nIngredients: chicken thighs, rice, onion, tomato, oil, salt, pepper, water\nSteps: 1. Season the chicken with salt and pepper and brown skin-side down in oil, about 5 minutes per side; set aside. 2. In the same pan cook chopped onion until soft, then add chopped tomato and cook until jammy. 3. Stir in rice and about 2 cups water, nestle the chicken on top, cover, and simmer on low for 20 minutes until the rice is tender. 4. Rest 5 minutes, fluff the rice, and serve with the pan juices."}
{"input": "eggplant, canned tomatoes, mozzarella, basil", "output": "Recipe name: Eggplant Parmigiana Stacks\nIngredients: eggplant, canned tomatoes, mozzarella, basil, oil, salt\nSteps: 1. Slice eggplant into rounds, brush with oil, salt, and roast at 220C for 15 minutes. 2. Simmer the tomatoes with a pinch of salt for 10 minutes. 3. Layer roasted rounds with sauce, mozzarella, and basil in stacks and bake 10 minutes until melted."}
{"input": "beef mince, potatoes, onion", "output": "Recipe name: Crispy Beef and Potato Hash\nIngredients: beef mince, potatoes, onion, oil, salt, pepper\nSteps: 1. Dice the potatoes small and parboil in salted water for 5 minutes; drain well. 2. Fry the onion in oil until golden, add the beef mince, and brown it hard, breaking it up. 3. Add the potatoes and press them into the pan; cook without stirring for 4 minutes at a time until crisp on the edges. 4. Season with pepper and serve straight from the pan."}
{"input": "feta, cherry tomatoes, pasta, garlic", "output": "Recipe name: Baked Feta Pasta\nIngredients: feta, cherry tomatoes, pasta, garlic, oil, salt\nSteps: 1. Place feta and tomatoes in a dish with oil and garlic. 2. Bake at 200C for 30 minutes. 3. Mash into the cooked pasta."}
{"input": "sausages, bell pepper, onion", "output": "Recipe name: Sausage and Pepper Skillet\nIngredients: sausages, bell pepper, onion, oil, salt\nSteps: 1. Brown the sausages in oil over medium heat, about 8 minutes. 2. Add sliced peppers and onion and cook 12 minutes until soft and caramelized. 3. Slice the sausages and serve with the vegetables."}
{"input": "pasta, canned tuna, tomatoes, olives, garlic", "output": "Recipe name: Tuna Puttanesca Pasta\nIngredients: pasta, canned tuna, tomatoes, olives, garlic, oil, salt\nSteps: 1. Cook pasta. 2. Sauté garlic in oil, add chopped tomatoes and olives, and simmer 8 minutes. 3. Stir in flaked tuna and toss with the pasta."}
{"input": "flour, lamb mince, harissa, tomatoes, onion", "output": "Recipe name: Lamb Harissa Lahmacun-Style Flatbreads\nIngredients: flour, lamb mince, harissa, tomatoes, onion, oil, salt, water\nSteps: 1. Make a dough from flour, water, oil, and salt; rest 20 minutes and roll thin into rounds. 2. Mix lamb with chopped onion, tomato, and harissa. 3. Spread over the dough and bake at 230C for 8 minutes."}
{"input": "pasta, pecorino", "output": "Recipe name: Cacio e Pepe\nIngredients: pasta, pecorino, pepper, salt\nSteps: 1. Toast plenty of cracked pepper in a dry pan. 2. Boil pasta, reserving a cup of starchy water. 3. Toss pasta with pepper and a little water, then add finely grated pecorino off the heat, stirring into a creamy sauce."}
{"input": "sardines, bread, lemon, tomato", "output": "Recipe name: Sardine and Tomato Toast\nIngredients: sardines, bread, lemon, tomato, pepper\nSteps: 1. Toast the bread. 2. Mash a ripe tomato onto each slice. 3. Top with canned sardines, lemon juice, and pepper."}
{"input": "bananas, flour, egg, milk", "output": "Recipe name: Fluffy Banana Griddle Pancakes\nIngredients: bananas, flour, egg, milk, oil\nSteps: 1. Mash 2 bananas and whisk with the egg and milk. 2. Stir in flour just until combined. 3. Cook scoops on a lightly oiled pan over medium heat 2 minutes per side until puffed and golden."}
{"input": "potatoes, flour, egg, parmesan", "output": "Recipe name: Pillowy Potato Gnocchi with Parmesan\nIngredients: potatoes, flour, egg, parmesan, salt, oil\nSteps: 1. Bake or boil potatoes, peel, and mash until completely smooth. 2. Mix with egg, parmesan, salt, and enough flour to make a soft dough. 3. Roll into ropes, cut into pieces, and boil until they float. 4. Pan-fry briefly in oil for a golden crust."}
{"input": "carrots, honey, thyme", "output": "Recipe name: Honey-Thyme Glazed Carrots\nIngredients: carrots, honey, thyme, oil, salt, water\nSteps: 1. Simmer carrots in a pan with a little water, oil, and salt until barely tender. 2. Let the water cook off, add honey and thyme, and toss until glazed."}
{"input": "sugar, cream, butter", "output": "Recipe name: Easy Caramel Sauce\nIngredients: sugar, cream, butter, salt\nSteps: 1. Melt sugar slowly until amber. 2. Whisk in butter and warm cream. 3. Add a pinch of salt."}
{"input": "cherry tomatoes, garlic, spaghetti, basil", "output": "Recipe name: Burst Cherry Tomato Spaghetti\nIngredients: cherry tomatoes, garlic, spaghetti, basil, oil, salt\nSteps: 1. Cook tomatoes whole in oil with garlic over medium-high heat until they burst, about 8 minutes. 2. Boil spaghetti and toss with the tomatoes. 3. Tear basil over the top."}
{"input": "sweet potato, cinnamon, butter", "output": "Recipe name: Cinnamon Butter Baked Sweet Potatoes\nIngredients: sweet potato, cinnamon, butter, salt\nSteps: 1. Bake sweet potatoes at 200C for 50 minutes. 2. Split and fill with butter and cinnamon. 3. Add salt."}
{"input": "kiwi, spinach, banana, yogurt", "output": "Recipe name: Green Kiwi Smoothie\nIngredients: kiwi, spinach, banana, yogurt, water\nSteps: 1. Peel kiwi and banana. 2. Blend with spinach, yogurt, and water. 3. Serve cold."}
{"input": "flour, oil, water, salt, rosemary, parmesan", "output": "Recipe name: Parmesan Rosemary Crackers\nIngredients: flour, oil, water, salt, rosemary, parmesan\nSteps: 1. Mix flour, oil, a little water, salt, chopped rosemary, and grated parmesan into a firm dough. 2. Roll very thin and cut into squares. 3. Bake at 180C for 12-15 minutes until crisp and golden."}
{"input": "flour, yeast, milk, butter, sugar", "output": "Recipe name: Soft Dinner Rolls\nIngredients: flour, yeast, milk, butter, sugar, salt\nSteps: 1. Mix warm milk, yeast, and sugar and stir into flour with melted butter and salt. 2. Knead, rise 1 hour, and shape into rolls. 3. Rise again and bake at 190C for 18 minutes."}
{"input": "watermelon, lime, mint, water", "output": "Recipe name: Watermelon Agua Fresca\nIngredients: watermelon, lime, mint, water\nSteps: 1. Blend watermelon with water and mint. 2. Strain and add lime juice. 3. Serve well chilled."}
{"input": "white fish, breadcrumbs, egg, flour, lemon", "output": "Recipe name: Oven-Crisp Fish Fingers\nIngredients: white fish, breadcrumbs, egg, flour, lemon, oil, salt\nSteps: 1. Cut fish into strips and season. 2. Dredge in flour, egg, then breadcrumbs. 3. Place on an oiled tray, drizzle with oil, and bake at 220C for 12 minutes, turning once. 4. Serve with lemon."}
{"input": "crab meat, mayonnaise, lemon, breadcrumbs, egg", "output": "Recipe name: Pan-Fried Crab Cakes\nIngredients: crab meat, mayonnaise, lemon, breadcrumbs, egg, oil, pepper\nSteps: 1. Mix crab, mayonnaise, egg, lemon juice, breadcrumbs, and pepper. 2. Shape into cakes and chill. 3. Fry until golden."}
{"input": "flour, yeast, water, salt, oil", "output": "Recipe name: Dimpled Focaccia\nIngredients: flour, yeast, water, salt, oil\nSteps: 1. Mix dough and rise 1 hour in an oiled tin. 2. Dimple with fingers, drizzle with oil, and sprinkle salt. 3. Bake at 220C for 22 minutes."}
{"input": "cucumber, rice vinegar, sugar, sesame seeds, soy sauce", "output": "Recipe name: Japanese Sunomono Cucumber Salad\nIngredients: cucumber, rice vinegar, sugar, sesame seeds, soy sauce, salt\nSteps: 1. Slice cucumber paper-thin, salt, and squeeze after 10 minutes. 2. Mix vinegar, sugar, and a drop of soy sauce. 3. Toss with the cucumber and sprinkle with sesame seeds."}
{"input": "swiss chard, garlic, raisins, pine nuts", "output": "Recipe name: Catalan Chard with Raisins and Pine Nuts\nIngredients: swiss chard, garlic, raisins, pine nuts, oil, salt\nSteps: 1. Toast pine nuts. 2. Sauté garlic in oil, add chard, and cook until wilted. 3. Add raisins and nuts and season."}
{"input": "sausages, potatoes, cabbage", "output": "Recipe name: One-Pot Sausage, Potato and Cabbage\nIngredients: sausages, potatoes, cabbage, oil, salt, pepper, water\nSteps: 1. Brown sausages in oil. 2. Add sliced potatoes, cabbage, a splash of water, and salt. 3. Cover and cook 20 minutes."}
{"input": "dark chocolate, eggs", "output": "Recipe name: Two-Ingredient Chocolate Mousse\nIngredients: dark chocolate, eggs\nSteps: 1. Melt chocolate and cool slightly. 2. Stir in yolks, whisk whites to stiff peaks, and fold in gently. 3. Chill 3 hours."}
{"input": "chicken thighs, tomatoes, cream, butter, garam masala", "output": "Recipe name: Creamy Butter Chicken-Style Curry\nIngredients: chicken thighs, tomatoes, cream, butter, garam masala, salt\nSteps: 1. Brown chicken pieces in butter with garam masala. 2. Add chopped tomatoes and salt and simmer 20 minutes. 3. Stir in cream and cook 5 minutes until silky."}
{"input": "oats, butter, honey", "output": "Recipe name: Honey Oat Bars\nIngredients: oats, butter, honey\nSteps: 1. Melt butter and honey and stir into oats. 2. Press into a tin. 3. Bake at 170C for 20 minutes and cut when cool."}
{"input": "eggplant, lamb mince, tomatoes, onion, cinnamon", "output": "Recipe name: Stuffed Eggplant Boats\nIngredients: eggplant, lamb mince, tomatoes, onion, cinnamon, oil, salt, pepper\nSteps: 1. Halve eggplants, score the flesh, brush with oil, and roast 20 minutes at 200C. 2. Fry lamb with onion, cinnamon, and chopped tomatoes. 3. Mound the filling in the eggplants and bake 15 minutes."}
{"input": "ladyfingers, mascarpone, coffee, eggs, sugar, cocoa powder", "output": "Recipe name: Classic Tiramisu\nIngredients: ladyfingers, mascarpone, coffee, eggs, sugar, cocoa powder\nSteps: 1. Whisk yolks with sugar, fold in mascarpone, then fold in whipped whites. 2. Dip ladyfingers briefly in cooled coffee and layer in a dish. 3. Alternate with the mascarpone cream and dust with cocoa. Chill 6 hours."}
{"input": "bok choy, garlic, soy sauce", "output": "Recipe name: Garlic Bok Choy\nIngredients: bok choy, garlic, soy sauce, oil\nSteps: 1. Halve bok choy. 2. Stir-fry with garlic in oil 3 minutes. 3. Finish with soy sauce."}
{"input": "sweet potatoes, cornstarch, paprika", "output": "Recipe name: Crispy Baked Sweet Potato Fries\nIngredients: sweet potatoes, cornstarch, paprika, oil, salt\nSteps: 1. Cut into sticks and toss with cornstarch, paprika, oil, and salt. 2. Roast at 220C for 30 minutes."}
{"input": "bananas, coconut milk, sugar, lime", "output": "Recipe name: Warm Coconut Banana Compote\nIngredients: bananas, coconut milk, sugar, lime\nSteps: 1. Simmer coconut milk with sugar for 5 minutes. 2. Add sliced bananas and cook 3 minutes. 3. Finish with lime juice."}
{"input": "eggplant, tahini, garlic, lemon", "output": "Recipe name: Smoky Baba Ganoush\nIngredients: eggplant, tahini, garlic, lemon, oil, salt\nSteps: 1. Char whole eggplants over a flame or under a broiler until collapsed. 2. Scoop out the flesh and mash with tahini, garlic, lemon juice, and salt. 3. Serve drizzled with oil."}
{"input": "egg whites, sugar, almonds", "output": "Recipe name: Almond Meringue Kisses\nIngredients: egg whites, sugar, almonds\nSteps: 1. Whisk egg whites to stiff peaks and add sugar gradually. 2. Fold in chopped almonds. 3. Pipe or spoon onto a tray and bake at 110C for 60 minutes."}
{"input": "cauliflower, curry powder, yogurt", "output": "Recipe name: Roasted Curry Cauliflower with Yogurt Drizzle\nIngredients: cauliflower, curry powder, yogurt, oil, salt\nSteps: 1. Cut cauliflower into florets and toss with oil, curry powder, and salt. 2. Roast at 220C for 25 minutes until charred and tender. 3. Thin the yogurt with a little salt and drizzle over the hot cauliflower."}
{"input": "oats, honey, almonds, oil", "output": "Recipe name: Crunchy Honey Almond Granola\nIngredients: oats, honey, almonds, oil\nSteps: 1. Mix oats, chopped almonds, honey, and oil. 2. Bake at 160C for 25 minutes, stirring once. 3. Cool until crisp."}
{"input": "chicken thighs, yogurt, cumin, paprika, garlic, pita", "output": "Recipe name: Chicken Shawarma Wraps\nIngredients: chicken thighs, yogurt, cumin, paprika, garlic, pita, oil, salt\nSteps: 1. Marinate chicken in yogurt and spices. 2. Roast at 220C for 25 minutes and slice. 3. Wrap in warm pita."}
{"input": "onions, sugar, vinegar", "output": "Recipe name: Caramelized Onion Jam\nIngredients: onions, sugar, vinegar, oil, salt\nSteps: 1. Cook sliced onions in oil 30 minutes. 2. Add sugar, vinegar, and salt and cook until sticky."}
{"input": "white fish, tortillas, cabbage, lime, yogurt", "output": "Recipe name: Crispy Fish Tacos with Lime Slaw\nIngredients: white fish, tortillas, cabbage, lime, yogurt, oil, salt\nSteps: 1. Pan-fry salted fish in oil. 2. Mix shredded cabbage with yogurt and lime juice. 3. Fill tortillas with fish and slaw."}
{"input": "strawberries, sugar, lemon", "output": "Recipe name: Quick Stovetop Strawberry Jam\nIngredients: strawberries, sugar, lemon\nSteps: 1. Combine chopped strawberries, sugar, and lemon juice in a pot. 2. Boil 15 minutes until thick. 3. Cool and store in a jar."}
{"input": "beef chuck, onion, carrots, tomato paste, stock cube", "output": "Recipe name: Slow-Braised Beef with Carrots\nIngredients: beef chuck, onion, carrots, tomato paste, stock cube, oil, salt, pepper, water\nSteps: 1. Sear beef chunks well in oil. 2. Add sliced onion, tomato paste, crumbled stock cube, and water to nearly cover. 3. Cover and cook at 160C for 2 hours, adding carrots for the last 45 minutes."}
{"input": "potatoes, cauliflower, turmeric, cumin seeds", "output": "Recipe name: Dry Aloo Gobi\nIngredients: potatoes, cauliflower, turmeric, cumin seeds, oil, salt\nSteps: 1. Sizzle cumin seeds in oil, then add diced potato, turmeric, and salt. 2. Cover and cook 8 minutes, add cauliflower florets, and cook 10 more minutes until tender and browned in spots."}
{"input": "beef, paprika, onion, potatoes, tomato paste", "output": "Recipe name: Hungarian Beef Goulash\nIngredients: beef, paprika, onion, potatoes, tomato paste, oil, salt, water\nSteps: 1. Brown beef with onion. 2. Add paprika, tomato paste, and water. 3. Simmer 90 minutes, adding potatoes for the last 30."}
{"input": "potatoes, paprika, garlic powder", "output": "Recipe name: Paprika Potato Wedges\nIngredients: potatoes, paprika, garlic powder, oil, salt\nSteps: 1. Cut into wedges. 2. Toss with oil and spices. 3. Roast at 220C for 35 minutes."}
{"input": "pineapple, pork, bell pepper, soy sauce", "output": "Recipe name: Pineapple Pork Stir-Fry\nIngredients: pineapple, pork, bell pepper, soy sauce, oil\nSteps: 1. Slice pork thinly and stir-fry in hot oil until browned. 2. Add pepper and pineapple chunks and cook 3 minutes. 3. Season with soy sauce and toss."}
{"input": "rice, egg, peas, soy sauce, spring onion", "output": "Recipe name: Egg and Pea Fried Rice\nIngredients: rice, egg, peas, soy sauce, spring onion, oil\nSteps: 1. Use cold cooked rice. Scramble the egg in hot oil and set aside. 2. Stir-fry the peas and white parts of the spring onion for 1 minute. 3. Add the rice, pressing and tossing until hot, then add soy sauce and the egg. 4. Garnish with sliced green spring onion."}
{"input": "salmon fillet, asparagus, lemon", "output": "Recipe name: Sheet-Pan Lemon Salmon with Asparagus\nIngredients: salmon fillet, asparagus, lemon, oil, salt, pepper\nSteps: 1. Heat the oven to 200C. Toss asparagus with oil, salt, and pepper on a tray. 2. Nestle the salmon among the spears, top with lemon slices, and drizzle with oil. 3. Roast 12-14 minutes until the salmon flakes easily. 4. Finish with a squeeze of lemon juice."}
{"input": "chicken breast, breadcrumbs, egg, parmesan, canned tomatoes", "output": "Recipe name: Baked Chicken Parmesan\nIngredients: chicken breast, breadcrumbs, egg, parmesan, canned tomatoes, oil, salt, pepper\nSteps: 1. Flatten the chicken, dip in egg, and coat in breadcrumbs mixed with parmesan. 2. Pan-fry in oil until golden. 3. Top with seasoned crushed tomatoes and bake at 200C for 12 minutes."}
{"input": "chicken breast, cream, mushrooms, thyme", "output": "Recipe name: Creamy Thyme Mushroom Chicken\nIngredients: chicken breast, cream, mushrooms, thyme, oil, salt, pepper\nSteps: 1. Sear seasoned chicken until golden and cooked; set aside. 2. Brown mushrooms with thyme. 3. Add cream, simmer until slightly thick, and return the chicken."}
{"input": "tortillas, eggs, black beans, cheddar, salsa", "output": "Recipe name: Huevos Rancheros Tostadas\nIngredients: tortillas, eggs, black beans, cheddar, salsa, oil\nSteps: 1. Crisp tortillas in oil until firm. 2. Warm the beans and spread on the tortillas. 3. Fry the eggs and set on top with grated cheddar and salsa."}
{"input": "flour, butter, beef mince, onion, egg", "output": "Recipe name: Baked Beef Empanadas\nIngredients: flour, butter, beef mince, onion, egg, salt, water\nSteps: 1. Rub butter into flour with salt and bring together with a little water to make a dough. 2. Fry beef with onion. 3. Fill rounds of dough, seal, brush with egg, and bake at 200C for 25 minutes."}
{"input": "chicken breast, capers, lemon, butter, flour", "output": "Recipe name: Chicken Piccata\nIngredients: chicken breast, capers, lemon, butter, flour, salt, pepper, water\nSteps: 1. Slice and flatten the chicken, season, and dredge in flour. 2. Fry in butter until golden; set aside. 3. Add lemon juice, capers, and a splash of water to the pan, simmer 2 minutes, and pour over."}
{"input": "carrots, flour, sugar, eggs, oil, cinnamon, baking powder", "output": "Recipe name: Carrot Cinnamon Muffins\nIngredients: carrots, flour, sugar, eggs, oil, cinnamon, baking powder\nSteps: 1. Mix grated carrot with eggs, oil, and sugar. 2. Fold in flour, baking powder, and cinnamon. 3. Bake in muffin cases at 180C for 20 minutes."}
{"input": "pumpkin, chickpeas, cumin, yogurt", "output": "Recipe name: Roasted Pumpkin with Spiced Chickpeas\nIngredients: pumpkin, chickpeas, cumin, yogurt, oil, salt\nSteps: 1. Roast pumpkin and chickpeas with cumin. 2. Plate over yogurt."}
{"input": "eggs, asparagus, bread", "output": "Recipe name: Soft Eggs with Asparagus and Toast Soldiers\nIngredients: eggs, asparagus, bread, salt, pepper\nSteps: 1. Boil eggs 6 minutes. 2. Steam asparagus 3 minutes. 3. Toast bread into strips and dip."}
{"input": "white fish, ginger, spring onion, soy sauce", "output": "Recipe name: Steamed Fish with Ginger and Scallion\nIngredients: white fish, ginger, spring onion, soy sauce, oil\nSteps: 1. Steam the fish for 8 minutes. 2. Top with shredded ginger and spring onion. 3. Pour over hot oil and soy sauce."}
{"input": "zucchini, rice, cheddar", "output": "Recipe name: Cheesy Zucchini Rice Bake\nIngredients: zucchini, rice, cheddar, oil, salt, water\nSteps: 1. Mix grated zucchini with rice and water. 2. Bake covered at 190C for 30 minutes. 3. Top with cheddar and bake uncovered 10 minutes."}
{"input": "silken tofu, dark chocolate, maple syrup", "output": "Recipe name: Silky Chocolate Tofu Pudding\nIngredients: silken tofu, dark chocolate, maple syrup\nSteps: 1. Melt the chocolate. 2. Blend with tofu and maple syrup until smooth. 3. Chill 2 hours."}
{"input": "shredded coconut, egg whites, sugar", "output": "Recipe name: Chewy Coconut Macaroons\nIngredients: shredded coconut, egg whites, sugar\nSteps: 1. Mix coconut, whites, and sugar. 2. Scoop mounds. 3. Bake at 170C for 15 minutes."}
{"input": "brown lentils, rice, onions, cumin", "output": "Recipe name: Mujaddara\nIngredients: brown lentils, rice, onions, cumin, oil, salt, water\nSteps: 1. Simmer lentils in water for 15 minutes. 2. Add rice, cumin, and salt and cook covered for 15 minutes more. 3. Meanwhile slowly fry sliced onions in oil until deep brown and crisp. 4. Top the lentil rice with onions."}
{"input": "bread, mozzarella, tomato, pesto", "output": "Recipe name: Pesto Mozzarella Panini\nIngredients: bread, mozzarella, tomato, pesto, oil\nSteps: 1. Spread pesto on the bread and fill with mozzarella and tomato. 2. Brush the outside with oil. 3. Press in a hot pan 3 minutes per side until crisp and melted."}
{"input": "canned salmon, potatoes, egg, breadcrumbs", "output": "Recipe name: Crispy Salmon Cakes\nIngredients: canned salmon, potatoes, egg, breadcrumbs, oil, salt, pepper\nSteps: 1. Mash boiled potatoes with salmon and egg. 2. Shape into cakes and coat with breadcrumbs. 3. Pan-fry until golden."}
{"input": "lemon, sugar, eggs, butter", "output": "Recipe name: Silky Lemon Curd\nIngredients: lemon, sugar, eggs, butter\nSteps: 1. Whisk lemon juice, zest, sugar, and eggs in a bowl over simmering water. 2. Add butter and stir 10 minutes until thick. 3. Cool and chill."}
{"input": "apple, celery, walnuts, yogurt, lemon", "output": "Recipe name: Waldorf Salad\nIngredients: apple, celery, walnuts, yogurt, lemon, salt\nSteps: 1. Chop apple and celery. 2. Mix with yogurt and walnuts. 3. Season."}
{"input": "rice, tomato paste, onion, chili, stock cube", "output": "Recipe name: Jollof Rice\nIngredients: rice, tomato paste, onion, chili, stock cube, oil, water\nSteps: 1. Fry onion and chili with tomato paste in oil. 2. Add rice, stock cube, and water. 3. Cover and steam on low 25 minutes."}
{"input": "eggs, onion, tomato, chili, turmeric", "output": "Recipe name: Egg Bhurji\nIngredients: eggs, onion, tomato, chili, turmeric, oil, salt\nSteps: 1. Fry onion and chili. 2. Add tomato and turmeric. 3. Add eggs and scramble."}
{"input": "soba noodles, nori, soy sauce, sesame seeds, spring onion", "output": "Recipe name: Zaru-Style Soba with Nori and Dipping Sauce\nIngredients: soba noodles, nori, soy sauce, sesame seeds, spring onion, water\nSteps: 1. Boil the soba 4 minutes, rinse under cold water until chilled, and drain well. 2. Mix soy sauce with a little cold water and sesame seeds in a small bowl for dipping. 3. Pile the noodles on a plate, top with shredded nori, and serve with sliced spring onion on the side."}
{"input": "chicken breast, coconut milk, red curry paste, bell pepper", "output": "Recipe name: Thai Red Chicken Curry\nIngredients: chicken breast, coconut milk, red curry paste, bell pepper, oil, salt\nSteps: 1. Fry the curry paste in oil for 1 minute until fragrant. 2. Add sliced chicken and cook until the outside turns white. 3. Pour in coconut milk, add bell pepper strips, and simmer 10 minutes. 4. Season with salt and serve."}
{"input": "carrots, ginger, orange, onion", "output": "Recipe name: Carrot Ginger Orange Soup\nIngredients: carrots, ginger, orange, onion, oil, salt, water\nSteps: 1. Cook chopped onion and carrot with grated ginger in oil for 8 minutes. 2. Add 3 cups water and simmer 15 minutes until soft. 3. Blend with the juice of an orange and season."}
{"input": "glass noodles, beef steak, spinach, carrot, soy sauce, sesame oil", "output": "Recipe name: Japchae Stir-Fried Glass Noodles\nIngredients: glass noodles, beef steak, spinach, carrot, soy sauce, sesame oil, oil\nSteps: 1. Boil noodles. 2. Stir-fry beef and carrot, add spinach. 3. Toss with noodles, soy sauce, and sesame oil."}
{"input": "shredded coconut, condensed milk", "output": "Recipe name: Coconut Ladoo\nIngredients: shredded coconut, condensed milk\nSteps: 1. Cook coconut and condensed milk until it thickens. 2. Cool and roll into balls."}
{"input": "eggs, onion, tomatoes, garam masala, ginger", "output": "Recipe name: Spiced Egg Curry\nIngredients: eggs, onion, tomatoes, garam masala, ginger, oil, salt, water\nSteps: 1. Boil and peel eggs. 2. Cook onion, ginger, tomatoes, and garam masala into a sauce. 3. Add eggs and simmer."}
{"input": "beef mince, green beans, garlic, soy sauce", "output": "Recipe name: Garlic Beef and Green Bean Stir-Fry\nIngredients: beef mince, green beans, garlic, soy sauce, oil\nSteps: 1. Brown beef in oil. 2. Add green beans and garlic and stir-fry 5 minutes. 3. Season with soy sauce."}
{"input": "cod, tomatoes, olives, onion", "output": "Recipe name: Baked Cod with Tomato and Olives\nIngredients: cod, tomatoes, olives, onion, oil, salt\nSteps: 1. Soften onion and tomato. 2. Add olives and lay cod on top. 3. Bake at 190C for 15 minutes."}
{"input": "buttermilk, chicken thighs, flour, paprika", "output": "Recipe name: Buttermilk Fried Chicken\nIngredients: buttermilk, chicken thighs, flour, paprika, oil, salt, pepper\nSteps: 1. Marinate chicken in buttermilk and salt for 4 hours. 2. Dredge in flour seasoned with paprika and pepper. 3. Shallow-fry 8 minutes per side until deep golden and cooked through."}
{"input": "mushrooms, breadcrumbs, garlic, parmesan, parsley", "output": "Recipe name: Garlic Parmesan Stuffed Mushrooms\nIngredients: mushrooms, breadcrumbs, garlic, parmesan, parsley, oil\nSteps: 1. Remove stems and chop. 2. Mix with breadcrumbs, garlic, parmesan, and parsley. 3. Stuff and bake at 190C for 20 minutes."}
{"input": "lemons, sugar, water, mint", "output": "Recipe name: Fresh Mint Lemonade\nIngredients: lemons, sugar, water, mint\nSteps: 1. Dissolve sugar in warm water. 2. Add lemon juice and bruised mint. 3. Chill well and serve cold."}
{"input": "glass noodles, shrimp, carrot, lime, chili, peanuts", "output": "Recipe name: Glass Noodle Shrimp Salad\nIngredients: glass noodles, shrimp, carrot, lime, chili, peanuts, salt, water\nSteps: 1. Soak glass noodles in hot water until clear, then drain. 2. Poach shrimp in simmering water for 2 minutes. 3. Toss noodles, shrimp, shredded carrot, sliced chili, lime juice, and salt, then top with crushed peanuts."}
{"input": "rice, peas, cumin seeds, onion", "output": "Recipe name: Peas Pulao\nIngredients: rice, peas, cumin seeds, onion, oil, salt, water\nSteps: 1. Fry cumin seeds and onion. 2. Add rice, peas, salt, and water. 3. Cook covered 15 minutes."}
{"input": "flour, potatoes, peas, cumin seeds, oil", "output": "Recipe name: Potato Pea Samosas\nIngredients: flour, potatoes, peas, cumin seeds, oil, salt, water\nSteps: 1. Make a dough with flour, oil, salt, and water. 2. Fry mashed potatoes with cumin seeds and peas. 3. Fill cones of dough, seal, and fry until golden."}
{"input": "lentils, feta, cucumber, mint, lemon", "output": "Recipe name: Lentil and Feta Salad\nIngredients: lentils, feta, cucumber, mint, lemon, oil, salt, water\nSteps: 1. Simmer lentils until tender and cool. 2. Toss with cucumber, mint, lemon, and oil. 3. Crumble feta on top."}
{"input": "potatoes, mayonnaise, mustard, eggs, spring onion", "output": "Recipe name: American-Style Potato Salad\nIngredients: potatoes, mayonnaise, mustard, eggs, spring onion, salt\nSteps: 1. Boil potatoes and eggs. 2. Dice and toss with mayonnaise, mustard, and spring onion. 3. Chill."}
{"input": "kidney beans, rice, sausage, onion, celery", "output": "Recipe name: Smoky Red Beans and Rice\nIngredients: kidney beans, rice, sausage, onion, celery, oil, salt, pepper, water\nSteps: 1. Brown sliced sausage with chopped onion and celery in oil. 2. Add the beans and 1 cup water and simmer 15 minutes, mashing some beans to thicken. 3. Serve over steamed rice."}
{"input": "rice, spinach, onion, lemon, dill", "output": "Recipe name: Greek Spinach Rice\nIngredients: rice, spinach, onion, lemon, dill, oil, salt, water\nSteps: 1. Sauté onion. 2. Add rice, water, and salt and cook 12 minutes. 3. Add spinach and dill and finish with lemon."}
{"input": "carrots, tahini, lemon, garlic, cumin", "output": "Recipe name: Roasted Carrots with Lemon Tahini\nIngredients: carrots, tahini, lemon, garlic, cumin, oil, salt, water\nSteps: 1. Roast carrots with oil, cumin, and salt at 210C for 30 minutes. 2. Whisk tahini, lemon juice, crushed garlic, and water until pourable. 3. Drizzle over the carrots."}
{"input": "beetroot, eggs, vinegar, sugar", "output": "Recipe name: Pickled Beet Eggs\nIngredients: beetroot, eggs, vinegar, sugar, salt, water\nSteps: 1. Boil beets and eggs until done and peel. 2. Simmer beet cooking water with vinegar, sugar, and salt. 3. Soak eggs and beets in the liquid overnight."}
{"input": "flour, spring onion, oil, water", "output": "Recipe name: Flaky Scallion Pancakes\nIngredients: flour, spring onion, oil, water, salt\nSteps: 1. Make a dough from flour, hot water, and salt and rest 30 minutes. 2. Roll thin, brush with oil, sprinkle with spring onion, and roll into a coil, then flatten. 3. Pan-fry in oil until golden."}
{"input": "pears, honey, yogurt, almonds", "output": "Recipe name: Honey-Roasted Pears with Yogurt and Almonds\nIngredients: pears, honey, yogurt, almonds\nSteps: 1. Halve and core the pears, drizzle with honey, and roast at 190C for 25 minutes. 2. Toast chopped almonds in a dry pan. 3. Serve warm pears with a dollop of yogurt and the almonds."}
{"input": "flour, eggs, milk, sausages", "output": "Recipe name: Toad in the Hole\nIngredients: flour, eggs, milk, sausages, oil, salt\nSteps: 1. Brown sausages in a hot oiled dish. 2. Pour a batter of flour, eggs, milk, and salt over. 3. Bake at 220C for 30 minutes."}
{"input": "parsley, garlic, vinegar, chili flakes, oil", "output": "Recipe name: Argentine Chimichurri\nIngredients: parsley, garlic, vinegar, chili flakes, oil, salt\nSteps: 1. Finely chop parsley and garlic. 2. Stir with vinegar, oil, chili flakes, and salt. 3. Rest 20 minutes."}
{"input": "chickpeas, parsley, onion, cumin, flour", "output": "Recipe name: Pan-Fried Falafel Patties\nIngredients: chickpeas, parsley, onion, cumin, flour, oil, salt\nSteps: 1. Pulse dry chickpeas with parsley, onion, cumin, salt, and flour into a rough paste. 2. Shape into patties. 3. Shallow-fry in oil until deep golden on each side."}
{"input": "tortillas, chicken breast, cheddar, canned tomatoes, onion", "output": "Recipe name: Baked Chicken Enchiladas\nIngredients: tortillas, chicken breast, cheddar, canned tomatoes, onion, oil, salt\nSteps: 1. Poach and shred the chicken. 2. Simmer tomatoes with onion and salt to a sauce. 3. Fill tortillas with chicken and cheddar, roll, and place in a dish. 4. Top with sauce and cheddar and bake at 190C for 20 minutes."}
{"input": "cabbage, carrot, vinegar, sugar", "output": "Recipe name: Quick Sweet-Tart Pickled Slaw\nIngredients: cabbage, carrot, vinegar, sugar, salt, water\nSteps: 1. Shred the cabbage and carrot thinly into a bowl. 2. Warm vinegar, a little water, sugar, and salt until dissolved. 3. Pour over the vegetables, press down, and chill at least 30 minutes before serving as a crunchy side."}
{"input": "tomatoes, cucumber, bell pepper, garlic, bread, vinegar", "output": "Recipe name: Chilled Gazpacho\nIngredients: tomatoes, cucumber, bell pepper, garlic, bread, vinegar, oil, salt\nSteps: 1. Soak the bread in a little water. 2. Blend all the vegetables with garlic, bread, vinegar, oil, and salt. 3. Chill and serve cold."}
{"input": "blackberries, flour, butter, sugar, egg", "output": "Recipe name: Rustic Blackberry Galette\nIngredients: blackberries, flour, butter, sugar, egg, water, salt\nSteps: 1. Rub butter into flour with salt, add water to make a dough, and chill. 2. Roll out, pile blackberries and sugar in the center, and fold the edges. 3. Brush with egg and bake at 200C for 30 minutes."}
{"input": "cod, coconut milk, lime, chili", "output": "Recipe name: Coconut Poached Cod with Chili\nIngredients: cod, coconut milk, lime, chili, salt\nSteps: 1. Warm coconut milk with sliced chili and salt. 2. Slide in the cod and poach gently 6-8 minutes. 3. Finish with lime juice."}
{"input": "black tea, milk, ginger, cinnamon, sugar", "output": "Recipe name: Spiced Chai\nIngredients: black tea, milk, ginger, cinnamon, sugar, water\nSteps: 1. Simmer water with ginger and cinnamon. 2. Add tea and steep. 3. Add milk and sugar and strain."}
{"input": "white beans, tomato paste, onion, maple syrup, mustard", "output": "Recipe name: Homemade Baked Beans\nIngredients: white beans, tomato paste, onion, maple syrup, mustard, salt, water\nSteps: 1. Soften onion. 2. Add beans, tomato paste, maple syrup, mustard, and water. 3. Bake at 170C for 60 minutes."}
{"input": "avocado, lime, garlic, tomato, onion", "output": "Recipe name: Chunky Guacamole\nIngredients: avocado, lime, garlic, tomato, onion, salt\nSteps: 1. Mash avocado with lime juice, garlic, and salt. 2. Stir in diced tomato and onion. 3. Serve right away."}
{"input": "endive, blue cheese, walnuts, apple", "output": "Recipe name: Endive Boats with Blue Cheese and Walnuts\nIngredients: endive, blue cheese, walnuts, apple\nSteps: 1. Separate endive leaves. 2. Mix crumbled blue cheese, diced apple, and chopped walnuts. 3. Spoon into the leaves."}
{"input": "chicken thighs, gochujang, honey, garlic, sesame seeds", "output": "Recipe name: Gochujang-Glazed Chicken\nIngredients: chicken thighs, gochujang, honey, garlic, sesame seeds, oil\nSteps: 1. Mix gochujang, honey, and crushed garlic. 2. Coat the chicken and roast at 200C for 35 minutes, brushing halfway. 3. Sprinkle with sesame seeds."}
{"input": "turkey mince, zucchini, onion, egg, breadcrumbs", "output": "Recipe name: Baked Zucchini Turkey Meatballs\nIngredients: turkey mince, zucchini, onion, egg, breadcrumbs, oil, salt, pepper\nSteps: 1. Grate zucchini and onion, squeeze out moisture, and mix with turkey, egg, breadcrumbs, salt, and pepper. 2. Roll into balls and place on an oiled tray. 3. Bake at 200C for 18 minutes until browned and cooked through."}
{"input": "plantains, oil, salt", "output": "Recipe name: Crispy Fried Plantains\nIngredients: plantains, oil, salt\nSteps: 1. Slice ripe plantains diagonally. 2. Fry in oil until golden. 3. Season with salt."}
{"input": "broccoli, cheddar, potato, onion", "output": "Recipe name: Broccoli Cheddar Soup\nIngredients: broccoli, cheddar, potato, onion, oil, salt, pepper, water\nSteps: 1. Soften onion in oil, add diced potato and 3 cups water, simmer 10 minutes. 2. Add broccoli and cook 5 more minutes. 3. Blend until mostly smooth, stir in grated cheddar until melted, and season."}
{"input": "rice, lemon, mustard seeds, turmeric, peanuts", "output": "Recipe name: South Indian Lemon Rice\nIngredients: rice, lemon, mustard seeds, turmeric, peanuts, oil, salt\nSteps: 1. Pop mustard seeds and fry peanuts in oil. 2. Add turmeric and cooked rice. 3. Finish with lemon juice."}
{"input": "cooked rice, mozzarella, egg, breadcrumbs, parmesan", "output": "Recipe name: Crispy Mozzarella Rice Balls\nIngredients: cooked rice, mozzarella, egg, breadcrumbs, parmesan, oil\nSteps: 1. Mix rice with parmesan and half the egg. 2. Flatten a spoonful, add a mozzarella cube, and seal into a ball. 3. Dip in remaining egg and breadcrumbs. 4. Shallow-fry until golden."}
{"input": "eggs, soy sauce, sugar", "output": "Recipe name: Sweet Rolled Tamagoyaki\nIngredients: eggs, soy sauce, sugar, oil\nSteps: 1. Beat eggs with sugar and a dash of soy sauce. 2. Pour a thin layer into an oiled pan and roll up as it sets. 3. Add another layer, roll over the first, and repeat until used up. 4. Slice into rounds."}
{"input": "ginger, lemon, honey, water", "output": "Recipe name: Ginger Lemon Honey Tea\nIngredients: ginger, lemon, honey, water\nSteps: 1. Simmer sliced ginger in water for 10 minutes. 2. Add lemon juice and honey. 3. Strain and sip hot."}
{"input": "bread, tomatoes, cucumber, onion, vinegar", "output": "Recipe name: Tuscan Panzanella\nIngredients: bread, tomatoes, cucumber, onion, vinegar, oil, salt\nSteps: 1. Tear stale bread and toast in oil until crisp. 2. Toss with chunked tomatoes, cucumber, onion, vinegar, and salt. 3. Rest 15 minutes so the bread soaks up juices."}
{"input": "eggs, stock cube, spring onion", "output": "Recipe name: Silky Egg Drop Soup\nIngredients: eggs, stock cube, spring onion, pepper, water\nSteps: 1. Bring 3 cups water and the stock cube to a boil. 2. Pour in beaten egg in a thin stream while stirring. 3. Add spring onion and pepper."}
{"input": "oats, eggs, cheddar, spring onion", "output": "Recipe name: Savory Oat Porridge with Soft Egg\nIngredients: oats, eggs, cheddar, spring onion, salt, pepper, water\nSteps: 1. Cook oats in water with salt for 5 minutes until creamy. 2. Soft-boil the eggs for 6.5 minutes and peel. 3. Stir cheddar into the oats, top with the egg, spring onion, and pepper."}
{"input": "mackerel, mustard, lemon, breadcrumbs", "output": "Recipe name: Mustard-Crusted Mackerel\nIngredients: mackerel, mustard, lemon, breadcrumbs, oil, salt\nSteps: 1. Spread mustard on the fish. 2. Press on breadcrumbs. 3. Roast at 210C for 12 minutes and serve with lemon."}
{"input": "frozen berries, banana, oats, milk", "output": "Recipe name: Thick Berry Smoothie Bowl\nIngredients: frozen berries, banana, oats, milk\nSteps: 1. Blend berries, banana, and a little milk until thick. 2. Pour into a bowl and top with oats."}
{"input": "spaghetti, garlic, chili flakes, parmesan", "output": "Recipe name: Chili Garlic Spaghetti with Parmesan Crumb\nIngredients: spaghetti, garlic, chili flakes, parmesan, oil, salt\nSteps: 1. Boil the spaghetti in salted water until al dente; reserve a cup of the pasta water. 2. Slowly warm sliced garlic and chili flakes in generous oil until the garlic is pale gold. 3. Toss in the spaghetti with splashes of pasta water until glossy. 4. Plate and grate plenty of parmesan on top."}
{"input": "dark chocolate, almonds, dried cranberries", "output": "Recipe name: Chocolate Almond Cranberry Bark\nIngredients: dark chocolate, almonds, dried cranberries\nSteps: 1. Melt the chocolate and spread thin on paper. 2. Scatter almonds and cranberries. 3. Chill until set and break into shards."}
{"input": "chicken pieces, lemon, potatoes, rosemary", "output": "Recipe name: One-Pan Lemon Rosemary Roast Chicken\nIngredients: chicken pieces, lemon, potatoes, rosemary, oil, salt, pepper\nSteps: 1. Heat the oven to 210C. Toss potato chunks in oil, salt, and rosemary in a roasting pan. 2. Place seasoned chicken on top with lemon halves. 3. Roast 45 minutes until the skin is crisp and juices run clear."}
{"input": "flour, butter, sugar", "output": "Recipe name: Classic Shortbread\nIngredients: flour, butter, sugar\nSteps: 1. Beat butter and sugar together and mix in flour to a dough. 2. Press into a tin and prick all over. 3. Bake at 160C for 30 minutes and cut while warm."}
{"input": "potatoes, cream, garlic, cheddar", "output": "Recipe name: Garlic Cheddar Potato Gratin\nIngredients: potatoes, cream, garlic, cheddar, salt, pepper\nSteps: 1. Slice potatoes thinly and layer in a dish with salt, pepper, and minced garlic. 2. Pour cream over and top with cheddar. 3. Cover and bake at 180C for 40 minutes, uncover, and bake 15 minutes more until golden."}
{"input": "green beans, garlic, almonds", "output": "Recipe name: Blistered Green Beans with Garlic and Almonds\nIngredients: green beans, garlic, almonds, oil, salt\nSteps: 1. Toast chopped almonds in a dry pan and set aside. 2. Cook green beans in a very hot oiled pan until blistered, about 6 minutes. 3. Add sliced garlic for 30 seconds, season, and top with almonds."}
{"input": "bananas, flour, baking soda, sugar, egg, butter", "output": "Recipe name: Banana Bread\nIngredients: bananas, flour, baking soda, sugar, egg, butter, salt\nSteps: 1. Mash bananas and mix with melted butter, sugar, and egg. 2. Fold in flour, baking soda, and salt. 3. Bake in a loaf tin at 175C for 55 minutes."}
{"input": "eggs, spinach, feta", "output": "Recipe name: Spinach and Feta Folded Omelette\nIngredients: eggs, spinach, feta, oil, salt, pepper\nSteps: 1. Wilt the spinach in a little oil for 1 minute, then remove and squeeze dry. 2. Beat the eggs with salt and pepper and pour into a hot oiled pan; stir gently until just starting to set. 3. Scatter spinach and crumbled feta over one half, fold the omelette over, and cook 1 more minute until golden."}
{"input": "bread, cheddar, butter, onion", "output": "Recipe name: Caramelized Onion Grilled Cheese\nIngredients: bread, cheddar, butter, onion, salt\nSteps: 1. Cook sliced onion in butter on low heat 20 minutes until jammy. 2. Layer onion and cheddar between buttered bread slices. 3. Fry in a pan until golden and melted."}
{"input": "tortillas, eggs, sausage, cheddar, potatoes", "output": "Recipe name: Sausage and Potato Breakfast Burritos\nIngredients: tortillas, eggs, sausage, cheddar, potatoes, oil, salt\nSteps: 1. Fry diced potatoes and crumbled sausage. 2. Scramble the eggs and add cheddar. 3. Fill and roll the tortillas."}
{"input": "egg yolk, mustard, oil, lemon", "output": "Recipe name: Homemade Mayonnaise\nIngredients: egg yolk, mustard, oil, lemon, salt\nSteps: 1. Whisk yolk with mustard and salt. 2. Add oil drop by drop, then in a thin stream, whisking constantly. 3. Finish with lemon juice."}
{"input": "beef steak, mushrooms, onion, sour cream, paprika, egg noodles", "output": "Recipe name: Beef Stroganoff\nIngredients: beef steak, mushrooms, onion, sour cream, paprika, egg noodles, oil, salt\nSteps: 1. Sear beef strips. 2. Cook onion and mushrooms with paprika. 3. Stir in sour cream and beef, and serve on noodles."}
{"input": "figs, prosciutto, goat cheese, honey", "output": "Recipe name: Prosciutto-Wrapped Figs with Goat Cheese\nIngredients: figs, prosciutto, goat cheese, honey\nSteps: 1. Cut a cross into each fig and tuck in goat cheese. 2. Wrap with prosciutto. 3. Roast at 200C for 8 minutes and drizzle with honey."}
{"input": "melon, prosciutto, mint", "output": "Recipe name: Melon and Prosciutto with Mint\nIngredients: melon, prosciutto, mint\nSteps: 1. Slice melon into wedges. 2. Drape with prosciutto. 3. Scatter mint."}
{"input": "potatoes, cabbage, butter, milk", "output": "Recipe name: Irish Colcannon\nIngredients: potatoes, cabbage, butter, milk, salt\nSteps: 1. Boil and mash potatoes with milk. 2. Cook shredded cabbage in butter. 3. Mix together."}
{"input": "salmon fillet, miso paste, honey", "output": "Recipe name: Miso-Honey Broiled Salmon\nIngredients: salmon fillet, miso paste, honey, oil\nSteps: 1. Mix miso with honey and spread on the salmon. 2. Place on an oiled tray. 3. Broil 8-10 minutes until caramelized and flaky."}
{"input": "ham hock, split peas, carrot, onion", "output": "Recipe name: Split Pea and Ham Hock Soup\nIngredients: ham hock, split peas, carrot, onion, pepper, water\nSteps: 1. Simmer ham hock, peas, carrot, onion, and water 90 minutes. 2. Shred the meat and return to the soup. 3. Season with pepper."}
{"input": "pork tenderloin, garlic, rosemary, mustard", "output": "Recipe name: Herb-Crusted Pork Tenderloin\nIngredients: pork tenderloin, garlic, rosemary, mustard, oil, salt, pepper\nSteps: 1. Rub with mustard, garlic, rosemary, salt, and pepper. 2. Sear in oil. 3. Roast at 200C for 18 minutes and rest."}
{"input": "buckwheat, mushrooms, onion, eggs", "output": "Recipe name: Toasted Buckwheat with Mushrooms and Fried Egg\nIngredients: buckwheat, mushrooms, onion, eggs, oil, salt, pepper, water\nSteps: 1. Toast buckwheat in a dry pot 2 minutes, add twice its volume of water and salt, and cook 12 minutes. 2. Brown mushrooms and onion in oil. 3. Mix into the buckwheat and top with fried eggs."}
{"input": "butternut squash, sage, pasta, parmesan", "output": "Recipe name: Butternut Squash and Sage Pasta\nIngredients: butternut squash, sage, pasta, parmesan, oil, salt, pepper, water\nSteps: 1. Roast cubed squash with oil and salt at 200C for 25 minutes. 2. Crisp sage leaves in oil for 1 minute. 3. Mash half the squash with a little pasta water into a sauce, toss with cooked pasta, the remaining squash, and parmesan, and top with sage."}
{"input": "portobello mushrooms, cheddar, buns, onion", "output": "Recipe name: Portobello Mushroom Burgers\nIngredients: portobello mushrooms, cheddar, buns, onion, oil, salt\nSteps: 1. Grill or pan-fry the mushrooms in oil with salt. 2. Caramelize the onion. 3. Build with cheddar on the buns."}
{"input": "bread, onion, celery, butter, stock cube, sage", "output": "Recipe name: Sage and Onion Stuffing\nIngredients: bread, onion, celery, butter, stock cube, sage, pepper, water\nSteps: 1. Cook onion and celery in butter. 2. Mix with torn bread, sage, and stock made from the stock cube and water. 3. Bake at 190C for 30 minutes."}
{"input": "black beans, rice, onion, bell pepper, lime", "output": "Recipe name: Cuban-Style Black Beans and Rice\nIngredients: black beans, rice, onion, bell pepper, lime, oil, salt, water\nSteps: 1. Soften onion and pepper. 2. Add beans, rice, and water. 3. Cook covered 20 minutes and squeeze lime."}
{"input": "eggplant, miso paste, honey, sesame seeds", "output": "Recipe name: Miso-Glazed Eggplant\nIngredients: eggplant, miso paste, honey, sesame seeds, oil\nSteps: 1. Halve and score eggplant, brush with oil, and roast 20 minutes. 2. Mix miso with honey and spread over. 3. Broil 5 minutes and add sesame seeds."}
{"input": "oranges, red onion, olives, fennel", "output": "Recipe name: Sicilian Orange and Fennel Salad\nIngredients: oranges, red onion, olives, fennel, oil, salt, pepper\nSteps: 1. Peel oranges and slice into rounds; shave fennel and red onion very thinly. 2. Arrange together with olives. 3. Drizzle with oil, salt, and pepper and serve cold."}