validation.jsonl

{"input": "zucchini, turkey mince, canned tomatoes, mozzarella", "output": "Recipe name: Turkey Zucchini Boats\nIngredients: zucchini, turkey mince, canned tomatoes, mozzarella, oil, salt\nSteps: 1. Halve and scoop zucchini. 2. Brown turkey and add tomatoes. 3. Fill and top with mozzarella and bake at 200C for 20 minutes."}
{"input": "paneer, bell pepper, yogurt, garam masala", "output": "Recipe name: Oven-Roasted Paneer Tikka\nIngredients: paneer, bell pepper, yogurt, garam masala, oil, salt\nSteps: 1. Marinate paneer and pepper in yogurt, garam masala, and salt. 2. Roast at 220C for 15 minutes."}
{"input": "lasagne sheets, beef mince, canned tomatoes, mozzarella, milk, flour, butter", "output": "Recipe name: Beef Lasagne with White Sauce\nIngredients: lasagne sheets, beef mince, canned tomatoes, mozzarella, milk, flour, butter, salt, pepper\nSteps: 1. Brown mince and simmer with tomatoes 20 minutes. 2. Melt butter, whisk in flour, and add milk to make a white sauce. 3. Layer sheets, meat, and sauce and top with mozzarella. 4. Bake at 190C for 40 minutes."}
{"input": "rice, canned tuna, mayonnaise, seaweed", "output": "Recipe name: Tuna Mayo Onigiri\nIngredients: rice, canned tuna, mayonnaise, seaweed, salt, water\nSteps: 1. Cook short-grain rice and cool slightly. 2. Mix tuna with mayonnaise. 3. With wet, salted hands, form rice around a spoonful of filling into triangles and wrap with seaweed."}
{"input": "yogurt, mango, milk, honey", "output": "Recipe name: Chilled Mango Lassi\nIngredients: yogurt, mango, milk, honey\nSteps: 1. Blend mango, yogurt, milk, and honey until smooth. 2. Serve very cold."}
{"input": "chickpeas, cumin, garlic, lemon", "output": "Recipe name: Crispy Cumin Chickpea Snack\nIngredients: chickpeas, cumin, garlic, lemon, oil, salt\nSteps: 1. Heat the oven to 220C and dry the drained chickpeas thoroughly with a towel. 2. Toss with oil, cumin, salt, and finely grated garlic and spread on a tray. 3. Roast 25-30 minutes, shaking the tray halfway, until crunchy. 4. Squeeze lemon juice over while hot and serve as a snack or salad topper."}
{"input": "chicken breast, peanuts, chili, soy sauce, bell pepper", "output": "Recipe name: Kung Pao-Style Chicken\nIngredients: chicken breast, peanuts, chili, soy sauce, bell pepper, oil\nSteps: 1. Stir-fry diced chicken in oil until browned. 2. Add pepper and chili for 2 minutes. 3. Add soy sauce and peanuts and toss."}
{"input": "trout, almonds, butter, lemon", "output": "Recipe name: Trout Almondine\nIngredients: trout, almonds, butter, lemon, salt, pepper\nSteps: 1. Season trout and pan-fry in butter 4 minutes per side; set aside. 2. Brown the almonds in the pan butter. 3. Add lemon juice and pour over the fish."}
{"input": "eggs, milk, sugar, vanilla", "output": "Recipe name: Baked Vanilla Custard\nIngredients: eggs, milk, sugar, vanilla\nSteps: 1. Warm milk with vanilla and sugar. 2. Whisk into the eggs. 3. Pour into ramekins and bake in a water bath at 160C for 30 minutes until just set."}
{"input": "rice, beef mince, spinach, carrots, egg, soy sauce", "output": "Recipe name: Bibimbap-Style Rice Bowl\nIngredients: rice, beef mince, spinach, carrots, egg, soy sauce, oil\nSteps: 1. Stir-fry the beef with soy sauce. 2. Sauté the carrots and spinach separately. 3. Arrange over rice and top with a fried egg."}
{"input": "wild rice, dried cranberries, pecans, orange", "output": "Recipe name: Wild Rice Pilaf with Cranberries and Pecans\nIngredients: wild rice, dried cranberries, pecans, orange, salt, water\nSteps: 1. Simmer wild rice in salted water 40 minutes until the grains split; drain. 2. Toast pecans in a dry pan. 3. Fold in cranberries, pecans, orange zest, and a squeeze of orange juice."}
{"input": "basil, pine nuts, parmesan, garlic", "output": "Recipe name: Fresh Basil Pesto\nIngredients: basil, pine nuts, parmesan, garlic, oil, salt\nSteps: 1. Toast pine nuts. 2. Blend with basil, garlic, parmesan, oil, and salt. 3. Use as a sauce or spread."}
{"input": "zucchini, lemon, ricotta, mint", "output": "Recipe name: Raw Zucchini Ribbon Salad\nIngredients: zucchini, lemon, ricotta, mint, oil, salt, pepper\nSteps: 1. Shave zucchini into thin ribbons with a peeler. 2. Dress with lemon juice, oil, and salt. 3. Dollop ricotta on top and scatter mint and pepper."}
{"input": "sweet potato, black beans, tortillas, lime", "output": "Recipe name: Roasted Sweet Potato and Black Bean Tacos\nIngredients: sweet potato, black beans, tortillas, lime, oil, salt\nSteps: 1. Roast cubed sweet potato with oil and salt at 210C for 25 minutes. 2. Warm the black beans in a pan with a splash of water and mash lightly. 3. Warm the tortillas in a dry pan. 4. Fill with beans and sweet potato and finish with lime juice."}
{"input": "bread, tomato, basil, garlic", "output": "Recipe name: Classic Tomato Bruschetta\nIngredients: bread, tomato, basil, garlic, oil, salt\nSteps: 1. Dice tomatoes and toss with torn basil, oil, and salt; let sit 10 minutes. 2. Toast or grill thick bread slices until crisp. 3. Rub each hot slice with a cut garlic clove. 4. Spoon the tomato mixture on top just before serving."}
{"input": "cream, sugar, gelatin, raspberries", "output": "Recipe name: Raspberry Panna Cotta\nIngredients: cream, sugar, gelatin, raspberries, water\nSteps: 1. Bloom gelatin in cold water. 2. Warm cream and sugar and stir in the gelatin until dissolved. 3. Pour into glasses and chill 4 hours. 4. Crush raspberries with a little sugar and spoon on top."}
{"input": "olives, capers, anchovies, garlic, lemon", "output": "Recipe name: Rustic Olive Tapenade\nIngredients: olives, capers, anchovies, garlic, lemon, oil\nSteps: 1. Pit the olives. 2. Pulse with capers, anchovies, garlic, lemon juice, and oil. 3. Serve as a spread."}
{"input": "eggs, avocado, bread, chili flakes", "output": "Recipe name: Avocado Toast with Fried Egg\nIngredients: eggs, avocado, bread, chili flakes, oil, salt\nSteps: 1. Toast the bread and mash avocado with salt onto it. 2. Fry eggs in oil until the edges crisp. 3. Top each toast with an egg and chili flakes."}
{"input": "sweet potatoes, coconut milk, curry powder, spinach", "output": "Recipe name: Sweet Potato and Spinach Coconut Curry\nIngredients: sweet potatoes, coconut milk, curry powder, spinach, oil, salt\nSteps: 1. Toast curry powder in oil for 30 seconds. 2. Add cubed sweet potato and coconut milk and simmer 15 minutes. 3. Stir in spinach until wilted and season."}
{"input": "beetroot, cabbage, potatoes, carrot, onion, vinegar", "output": "Recipe name: Hearty Borscht\nIngredients: beetroot, cabbage, potatoes, carrot, onion, vinegar, oil, salt, water\nSteps: 1. Sauté onion, carrot, and beetroot. 2. Add water and potatoes and simmer 20 minutes. 3. Add cabbage and vinegar."}
{"input": "cornmeal, cheddar, garlic", "output": "Recipe name: Creamy Cheddar-Garlic Polenta\nIngredients: cornmeal, cheddar, garlic, salt, water, oil\nSteps: 1. Sauté minced garlic in oil for 30 seconds, then add 4 cups water and salt and bring to a boil. 2. Whisk in 1 cup cornmeal in a thin stream and cook on low 20 minutes, stirring often. 3. Stir in grated cheddar until smooth."}
{"input": "turkey, bread, lettuce, tomato, mayonnaise", "output": "Recipe name: Triple-Decker Turkey Club\nIngredients: turkey, bread, lettuce, tomato, mayonnaise, salt, pepper\nSteps: 1. Toast three slices per sandwich and spread with mayonnaise. 2. Layer turkey, lettuce, and tomato with salt and pepper between slices. 3. Cut diagonally and secure with picks."}
{"input": "yogurt, salt, lemon, oil", "output": "Recipe name: Strained Yogurt Labneh\nIngredients: yogurt, salt, lemon, oil\nSteps: 1. Stir yogurt with salt and lemon. 2. Strain in a cloth overnight in the fridge. 3. Spread on a plate and drizzle with oil."}
{"input": "spaghetti, clams, garlic, parsley, chili", "output": "Recipe name: Spaghetti alle Vongole\nIngredients: spaghetti, clams, garlic, parsley, chili, oil, salt\nSteps: 1. Boil spaghetti. 2. Warm garlic and chili in oil, add clams and cook 3 minutes. 3. Toss with the spaghetti and parsley."}
{"input": "beef mince, cheddar, buns, lettuce, tomato, onion", "output": "Recipe name: Smash Burgers\nIngredients: beef mince, cheddar, buns, lettuce, tomato, onion, salt, pepper, oil\nSteps: 1. Roll mince into balls and smash flat on a hot oiled pan. 2. Season, flip, and top with cheddar. 3. Build on buns with the vegetables."}
{"input": "dates, almonds, cocoa powder, oats", "output": "Recipe name: No-Bake Cocoa Date Energy Balls\nIngredients: dates, almonds, cocoa powder, oats\nSteps: 1. Blend dates and almonds into a sticky paste. 2. Mix in cocoa and oats. 3. Roll into balls and chill 20 minutes."}
{"input": "white fish, lime, red onion, chili, cilantro", "output": "Recipe name: Fresh Lime Ceviche\nIngredients: white fish, lime, red onion, chili, cilantro, salt\nSteps: 1. Cut very fresh fish into small cubes. 2. Cover with lime juice and salt and refrigerate 15 minutes until opaque. 3. Mix in thin red onion, chili, and cilantro."}
{"input": "bread, ham, cheddar, butter, milk, flour", "output": "Recipe name: Croque Monsieur\nIngredients: bread, ham, cheddar, butter, milk, flour\nSteps: 1. Make a quick white sauce by cooking flour in butter and whisking in milk. 2. Fill buttered bread with ham and cheddar. 3. Top with white sauce and cheddar and bake at 220C for 10 minutes until bubbling."}
{"input": "beef mince, eggs, breadcrumbs, onion, mustard", "output": "Recipe name: Glazed Mustard Meatloaf\nIngredients: beef mince, eggs, breadcrumbs, onion, mustard, salt, pepper\nSteps: 1. Combine mince, egg, breadcrumbs, grated onion, salt, and pepper and shape into a loaf. 2. Brush the top with mustard. 3. Bake at 180C for 50 minutes and rest before slicing."}
{"input": "lamb mince, potatoes, carrots, onion, peas, butter", "output": "Recipe name: Classic Shepherd's Pie\nIngredients: lamb mince, potatoes, carrots, onion, peas, butter, salt, pepper\nSteps: 1. Brown lamb with onion and carrot and add peas. 2. Boil and mash potatoes with butter. 3. Cover the meat and bake at 200C for 25 minutes."}
{"input": "tomatoes, onion, garlic, chili flakes", "output": "Recipe name: Spicy Arrabbiata Sauce\nIngredients: tomatoes, onion, garlic, chili flakes, oil, salt\nSteps: 1. Cook onion and garlic in oil. 2. Add tomatoes and chili flakes and simmer 25 minutes."}
{"input": "mushrooms, garlic, thyme, bread", "output": "Recipe name: Garlic Thyme Mushroom Toasts\nIngredients: mushrooms, garlic, thyme, bread, oil, salt, pepper\nSteps: 1. Sear sliced mushrooms in a dry hot pan until browned and their liquid evaporates. 2. Add oil, garlic, and thyme leaves and cook 1 minute; season. 3. Toast the bread and pile the mushrooms on top."}
{"input": "semolina, sugar, butter, milk, raisins", "output": "Recipe name: Semolina Halwa\nIngredients: semolina, sugar, butter, milk, raisins\nSteps: 1. Toast semolina in butter until fragrant. 2. Add warm milk and sugar and stir until thick. 3. Mix in raisins."}
{"input": "smoked salmon, cream cheese, bagel, capers, red onion", "output": "Recipe name: Loaded Bagel Lox\nIngredients: smoked salmon, cream cheese, bagel, capers, red onion, pepper\nSteps: 1. Split and toast the bagel. 2. Spread both halves with cream cheese. 3. Top with smoked salmon, thin red onion, capers, and pepper."}
{"input": "rice, coconut milk, mango, sugar", "output": "Recipe name: Coconut Rice with Mango\nIngredients: rice, coconut milk, mango, sugar, salt, water\nSteps: 1. Cook rice in coconut milk, water, sugar, and salt. 2. Peel and slice mango. 3. Serve rice with the fruit on the side."}
{"input": "cornmeal, parmesan, water, oil", "output": "Recipe name: Crispy Baked Polenta Fries\nIngredients: cornmeal, parmesan, water, oil, salt\nSteps: 1. Cook polenta and stir in parmesan. 2. Set in a tin and cut into sticks. 3. Bake at 220C until crisp."}
{"input": "macaroni, cheddar, milk, butter, flour", "output": "Recipe name: Stovetop Mac and Cheese\nIngredients: macaroni, cheddar, milk, butter, flour, salt, pepper\nSteps: 1. Cook macaroni. 2. Melt butter, whisk in flour, then milk, and stir until thick. 3. Melt in cheddar and toss with pasta."}
{"input": "pecans, maple syrup, salt", "output": "Recipe name: Maple Candied Pecans\nIngredients: pecans, maple syrup, salt\nSteps: 1. Toss pecans with maple syrup and salt. 2. Spread on a tray. 3. Roast at 160C for 12 minutes, stirring once, and cool to harden."}
{"input": "kimchi, tofu, pork belly, spring onion", "output": "Recipe name: Kimchi Tofu Stew\nIngredients: kimchi, tofu, pork belly, spring onion, water\nSteps: 1. Fry sliced pork belly until crisp. 2. Add kimchi and 3 cups water and simmer 15 minutes. 3. Add tofu and spring onion and cook 5 minutes."}
{"input": "beetroot, goat cheese, walnuts", "output": "Recipe name: Roasted Beet, Goat Cheese and Walnut Salad\nIngredients: beetroot, goat cheese, walnuts, oil, salt, pepper\nSteps: 1. Wrap beetroot in foil with oil and roast at 200C for 45-60 minutes until tender; peel and cut into wedges. 2. Toast the walnuts in a dry pan. 3. Arrange beets, crumble goat cheese over, and scatter walnuts; drizzle with oil and season."}