upload shard 5 batch 2 (300 files)

datasets/longvideobench/subtitles/1vvYsirvA2I_en.json

@@ -0,0 +1,122 @@
+[
+  {
+    "start": "00:00:00.112",
+    "end": "00:00:02.922",
+    "line": "Hello everyone \ud83e\udd70."
+  },
+  {
+    "start": "00:00:03.678",
+    "end": "00:00:07.096",
+    "line": "Chicken fillet - 500 g."
+  },
+  {
+    "start": "00:00:08.001",
+    "end": "00:00:11.784",
+    "line": "I am very happy to see you on my channel! \ud83e\udd17."
+  },
+  {
+    "start": "00:00:18.678",
+    "end": "00:00:22.451",
+    "line": "Write in the comments, where do you see my recipes from? \ud83d\ude0a."
+  },
+  {
+    "start": "00:00:23.553",
+    "end": "00:00:26.951",
+    "line": "vegetable oil for frying."
+  },
+  {
+    "start": "00:00:31.948",
+    "end": "00:00:35.842",
+    "line": "Fry ~2-3 minutes."
+  },
+  {
+    "start": "00:00:47.112",
+    "end": "00:00:50.976",
+    "line": "Cabbage - 700 g."
+  },
+  {
+    "start": "00:01:14.124",
+    "end": "00:01:17.512",
+    "line": "Onion - 1 pc."
+  },
+  {
+    "start": "00:01:45.358",
+    "end": "00:01:49.009",
+    "line": "Fry ~1 minute."
+  },
+  {
+    "start": "00:01:55.246",
+    "end": "00:01:58.492",
+    "line": "Carrot - 1 piece."
+  },
+  {
+    "start": "00:02:12.689",
+    "end": "00:02:16.654",
+    "line": "Fry ~1 minute."
+  },
+  {
+    "start": "00:02:22.698",
+    "end": "00:02:26.592",
+    "line": "Mushrooms - 200 g."
+  },
+  {
+    "start": "00:02:49.267",
+    "end": "00:02:52.938",
+    "line": "Fry for ~2 minutes."
+  },
+  {
+    "start": "00:03:07.241",
+    "end": "00:03:11.227",
+    "line": "Tomato paste - 2 tbsp."
+  },
+  {
+    "start": "00:03:35.379",
+    "end": "00:03:38.990",
+    "line": "Water - 200 ml."
+  },
+  {
+    "start": "00:03:41.390",
+    "end": "00:03:45.041",
+    "line": "Simmer ~10 minutes."
+  },
+  {
+    "start": "00:04:06.502",
+    "end": "00:04:10.315",
+    "line": "Salt."
+  },
+  {
+    "start": "00:04:10.532",
+    "end": "00:04:13.910",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:04:16.181",
+    "end": "00:04:19.761",
+    "line": "Paprika."
+  },
+  {
+    "start": "00:04:21.169",
+    "end": "00:04:26.107",
+    "line": "Simmer uncovered for another 5 minutes."
+  },
+  {
+    "start": "00:04:29.808",
+    "end": "00:04:33.469",
+    "line": "Dill."
+  },
+  {
+    "start": "00:05:17.262",
+    "end": "00:05:23.091",
+    "line": "Mmmm.... very tasty! \ud83d\udc96."
+  },
+  {
+    "start": "00:05:25.333",
+    "end": "00:05:29.815",
+    "line": "Thanks for watching! See you in the next video! \ud83e\udd70."
+  },
+  {
+    "start": "00:05:32.977",
+    "end": "00:05:39.266",
+    "line": "Enjoy your meal! \ud83d\ude0a"
+  }
+]

datasets/longvideobench/subtitles/2wJY5sTfQmg_en.json

@@ -0,0 +1,137 @@
+[
+  {
+    "start": "00:00:00.640",
+    "end": "00:00:08.270",
+    "line": "hmm"
+  },
+  {
+    "start": "00:00:08.280",
+    "end": "00:00:47.430",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:47.440",
+    "end": "00:00:52.590",
+    "line": "do"
+  },
+  {
+    "start": "00:00:52.600",
+    "end": "00:01:11.270",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:11.280",
+    "end": "00:01:37.109",
+    "line": "hmm"
+  },
+  {
+    "start": "00:01:37.119",
+    "end": "00:01:52.789",
+    "line": "mm-hmm"
+  },
+  {
+    "start": "00:01:52.799",
+    "end": "00:01:55.330",
+    "line": "oh"
+  },
+  {
+    "start": "00:01:55.340",
+    "end": "00:02:08.630",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:08.640",
+    "end": "00:02:25.580",
+    "line": "uh"
+  },
+  {
+    "start": "00:02:25.590",
+    "end": "00:02:49.350",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:49.360",
+    "end": "00:02:52.470",
+    "line": "foreign"
+  },
+  {
+    "start": "00:02:52.480",
+    "end": "00:03:44.149",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:44.159",
+    "end": "00:03:50.370",
+    "line": "me"
+  },
+  {
+    "start": "00:03:50.380",
+    "end": "00:04:19.590",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:04:19.600",
+    "end": "00:04:29.030",
+    "line": "do"
+  },
+  {
+    "start": "00:04:29.040",
+    "end": "00:04:49.749",
+    "line": "mm-hmm"
+  },
+  {
+    "start": "00:04:49.759",
+    "end": "00:04:51.790",
+    "line": "woof"
+  },
+  {
+    "start": "00:04:51.800",
+    "end": "00:05:00.070",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:00.080",
+    "end": "00:05:17.550",
+    "line": "uh"
+  },
+  {
+    "start": "00:05:17.560",
+    "end": "00:05:50.870",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:50.880",
+    "end": "00:05:52.210",
+    "line": "oh"
+  },
+  {
+    "start": "00:05:52.220",
+    "end": "00:06:28.070",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:28.080",
+    "end": "00:06:36.520",
+    "line": "do"
+  },
+  {
+    "start": "00:06:36.530",
+    "end": "00:06:45.029",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:45.039",
+    "end": "00:06:51.090",
+    "line": "so"
+  },
+  {
+    "start": "00:06:51.100",
+    "end": "00:06:56.629",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:07:16.160",
+    "end": "00:07:18.240",
+    "line": "you"
+  }
+]

datasets/longvideobench/subtitles/4Nf1x9S1P4A_en.json

@@ -0,0 +1,112 @@
+[
+  {
+    "start": "00:00:26.079",
+    "end": "00:00:29.064",
+    "line": "Lamb's tongue."
+  },
+  {
+    "start": "00:01:32.129",
+    "end": "00:01:35.114",
+    "line": "Onions."
+  },
+  {
+    "start": "00:04:27.501",
+    "end": "00:04:30.486",
+    "line": "Ground black pepper."
+  },
+  {
+    "start": "00:04:33.388",
+    "end": "00:04:36.373",
+    "line": "Thyme."
+  },
+  {
+    "start": "00:04:40.408",
+    "end": "00:04:43.393",
+    "line": "Salt."
+  },
+  {
+    "start": "00:04:47.612",
+    "end": "00:04:50.596",
+    "line": "Curcuma."
+  },
+  {
+    "start": "00:04:57.166",
+    "end": "00:05:00.151",
+    "line": "Paprika."
+  },
+  {
+    "start": "00:05:01.219",
+    "end": "00:05:04.203",
+    "line": "Corn oil."
+  },
+  {
+    "start": "00:06:52.642",
+    "end": "00:06:55.626",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:07:07.566",
+    "end": "00:07:10.551",
+    "line": "Eggplant."
+  },
+  {
+    "start": "00:07:24.574",
+    "end": "00:07:27.559",
+    "line": "Tomatoes."
+  },
+  {
+    "start": "00:08:00.893",
+    "end": "00:08:03.878",
+    "line": "Onion."
+  },
+  {
+    "start": "00:08:44.298",
+    "end": "00:08:47.283",
+    "line": "Greens."
+  },
+  {
+    "start": "00:09:01.740",
+    "end": "00:09:04.725",
+    "line": "Onion."
+  },
+  {
+    "start": "00:09:23.284",
+    "end": "00:09:26.269",
+    "line": "Sumac."
+  },
+  {
+    "start": "00:09:30.421",
+    "end": "00:09:33.323",
+    "line": "Lemon."
+  },
+  {
+    "start": "00:09:56.818",
+    "end": "00:09:59.803",
+    "line": "Dried persimmon."
+  },
+  {
+    "start": "00:12:13.937",
+    "end": "00:12:16.922",
+    "line": "Black tea."
+  },
+  {
+    "start": "00:15:30.904",
+    "end": "00:15:32.271",
+    "line": "Super."
+  },
+  {
+    "start": "00:16:03.553",
+    "end": "00:16:06.238",
+    "line": "Greens."
+  },
+  {
+    "start": "00:16:10.307",
+    "end": "00:16:13.292",
+    "line": "Garlic."
+  },
+  {
+    "start": "00:16:38.855",
+    "end": "00:16:41.840",
+    "line": "Salt."
+  }
+]

datasets/longvideobench/subtitles/4_LIyw04-hk_en.json

@@ -0,0 +1,172 @@
+[
+  {
+    "start": "00:00:00.000",
+    "end": "00:00:03.000",
+    "line": "How are you doing, everyone!"
+  },
+  {
+    "start": "00:00:03.000",
+    "end": "00:00:08.000",
+    "line": "So excited to see you with this soft garlic bread recipe which full of cheese"
+  },
+  {
+    "start": "00:00:08.603",
+    "end": "00:00:10.934",
+    "line": "Crack an egg"
+  },
+  {
+    "start": "00:00:12.068",
+    "end": "00:00:16.067",
+    "line": "Let's start off with making the batter"
+  },
+  {
+    "start": "00:00:17.484",
+    "end": "00:00:21.367",
+    "line": "Add in the sugar, adjust the amount based on your preference"
+  },
+  {
+    "start": "00:00:22.474",
+    "end": "00:00:25.900",
+    "line": "Add in 4g dry instant yeast"
+  },
+  {
+    "start": "00:00:34.747",
+    "end": "00:00:39.173",
+    "line": "Add in 200g bread flour"
+  },
+  {
+    "start": "00:00:40.000",
+    "end": "00:00:42.000",
+    "line": "3g salt"
+  },
+  {
+    "start": "00:00:43.681",
+    "end": "00:00:47.334",
+    "line": "80ml warm milk"
+  },
+  {
+    "start": "00:00:50.455",
+    "end": "00:00:53.576",
+    "line": "Mix until no flour can be seen"
+  },
+  {
+    "start": "00:01:09.910",
+    "end": "00:01:12.866",
+    "line": "Plastic wrap it"
+  },
+  {
+    "start": "00:01:12.866",
+    "end": "00:01:16.102",
+    "line": "Rise for 20 minutes"
+  },
+  {
+    "start": "00:01:25.833",
+    "end": "00:01:29.092",
+    "line": "Add in 30g unsalted butter"
+  },
+  {
+    "start": "00:01:31.113",
+    "end": "00:01:34.840",
+    "line": "Knead for 15 minutes until the surface is smooth"
+  },
+  {
+    "start": "00:01:57.217",
+    "end": "00:02:00.369",
+    "line": "Put the dough on the baking tray"
+  },
+  {
+    "start": "00:02:02.867",
+    "end": "00:02:04.350",
+    "line": "Rise in the oven for 1 hour at 30C/86F"
+  },
+  {
+    "start": "00:02:05.568",
+    "end": "00:02:07.463",
+    "line": "15g unsalted butter"
+  },
+  {
+    "start": "00:02:08.320",
+    "end": "00:02:09.865",
+    "line": "15g egg mixture"
+  },
+  {
+    "start": "00:02:11.619",
+    "end": "00:02:12.659",
+    "line": "5g sugar"
+  },
+  {
+    "start": "00:02:13.890",
+    "end": "00:02:16.427",
+    "line": "5g mayonnaise"
+  },
+  {
+    "start": "00:02:18.737",
+    "end": "00:02:20.535",
+    "line": "5g minced garlic"
+  },
+  {
+    "start": "00:02:23.512",
+    "end": "00:02:26.477",
+    "line": "Mix mix mix"
+  },
+  {
+    "start": "00:02:32.521",
+    "end": "00:02:35.855",
+    "line": "Take the dough"
+  },
+  {
+    "start": "00:02:35.855",
+    "end": "00:02:38.887",
+    "line": "Gently press it, the radius is 10cm"
+  },
+  {
+    "start": "00:02:42.805",
+    "end": "00:02:48.508",
+    "line": "Use a knife to halfway cut 5 horizontal lines and 4 vertical lines"
+  },
+  {
+    "start": "00:02:48.508",
+    "end": "00:02:51.493",
+    "line": "Don't cut all the way down"
+  },
+  {
+    "start": "00:02:56.365",
+    "end": "00:03:01.582",
+    "line": "Spread the butter garlic sauce onto the dough"
+  },
+  {
+    "start": "00:03:07.220",
+    "end": "00:03:11.777",
+    "line": "Deepen the lines so the cheese chunks can fit in later "
+  },
+  {
+    "start": "00:03:14.348",
+    "end": "00:03:17.572",
+    "line": "The total mozzarella cheese I have used here is 200g"
+  },
+  {
+    "start": "00:03:36.223",
+    "end": "00:03:42.647",
+    "line": "Bake for 170C/338F for 15-20 minutes"
+  },
+  {
+    "start": "00:03:52.165",
+    "end": "00:03:56.520",
+    "line": "Look at the perfect cheese strings and the soft bread"
+  },
+  {
+    "start": "00:03:57.422",
+    "end": "00:04:00.541",
+    "line": "Please give the video a like and subscribe to my this lovely cooking channel"
+  },
+  {
+    "start": "00:04:00.991",
+    "end": "00:04:03.335",
+    "line": "And Happy Lunar New Year to those who are celebrating!!"
+  },
+  {
+    "start": "00:04:03.335",
+    "end": "00:04:04.401",
+    "line": "See ya!"
+  }
+]

datasets/longvideobench/subtitles/50-CZdMFbIc_en.json

@@ -0,0 +1,177 @@
+[
+  {
+    "start": "00:00:01.290",
+    "end": "00:00:19.320",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:19.330",
+    "end": "00:00:22.190",
+    "line": "well"
+  },
+  {
+    "start": "00:00:22.200",
+    "end": "00:00:27.160",
+    "line": "e"
+  },
+  {
+    "start": "00:00:27.170",
+    "end": "00:00:34.590",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:34.600",
+    "end": "00:00:37.280",
+    "line": "yes"
+  },
+  {
+    "start": "00:00:37.290",
+    "end": "00:00:46.750",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:55.400",
+    "end": "00:01:00.830",
+    "line": "and"
+  },
+  {
+    "start": "00:01:03.080",
+    "end": "00:01:23.810",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:25.960",
+    "end": "00:01:29.330",
+    "line": "o"
+  },
+  {
+    "start": "00:01:29.340",
+    "end": "00:01:48.010",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:48.020",
+    "end": "00:01:50.890",
+    "line": "ah"
+  },
+  {
+    "start": "00:01:50.900",
+    "end": "00:01:56.410",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:12.000",
+    "end": "00:03:12.010",
+    "line": "let's see"
+  },
+  {
+    "start": "00:03:12.010",
+    "end": "00:03:37.820",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:37.830",
+    "end": "00:03:42.340",
+    "line": "well"
+  },
+  {
+    "start": "00:03:42.350",
+    "end": "00:03:47.380",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:47.390",
+    "end": "00:03:55.210",
+    "line": "well"
+  },
+  {
+    "start": "00:03:55.220",
+    "end": "00:04:15.229",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:04:15.239",
+    "end": "00:04:18.520",
+    "line": "look"
+  },
+  {
+    "start": "00:04:18.530",
+    "end": "00:04:20.949",
+    "line": "i"
+  },
+  {
+    "start": "00:04:20.959",
+    "end": "00:04:23.420",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:04:23.430",
+    "end": "00:04:27.450",
+    "line": "and"
+  },
+  {
+    "start": "00:04:27.460",
+    "end": "00:04:48.930",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:04:48.940",
+    "end": "00:04:51.850",
+    "line": "and"
+  },
+  {
+    "start": "00:04:51.860",
+    "end": "00:05:16.039",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:16.049",
+    "end": "00:05:18.950",
+    "line": "ah"
+  },
+  {
+    "start": "00:05:18.960",
+    "end": "00:05:24.450",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:51.320",
+    "end": "00:05:54.250",
+    "line": "3"
+  },
+  {
+    "start": "00:05:54.260",
+    "end": "00:06:11.420",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:11.430",
+    "end": "00:06:12.490",
+    "line": "a"
+  },
+  {
+    "start": "00:06:12.500",
+    "end": "00:06:25.449",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:25.459",
+    "end": "00:06:27.160",
+    "line": "eyes"
+  },
+  {
+    "start": "00:06:27.170",
+    "end": "00:06:45.540",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:45.550",
+    "end": "00:06:46.150",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:06:46.160",
+    "end": "00:06:49.639",
+    "line": "[Music]"
+  }
+]

datasets/longvideobench/subtitles/6855018811482017030_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.24, 2.64], "text": " Here's how to make these soft and pillowy cinnamon rolls."}, {"timestamp": [2.64, 6.24], "text": " Whisk together a half cup of warm milk, one packet of instant yeast, a third of a cup"}, {"timestamp": [6.24, 10.08], "text": " of melted butter, two room temperature eggs, a half cup of sugar, and a half teaspoon of"}, {"timestamp": [10.08, 11.08], "text": " kosher salt."}, {"timestamp": [11.08, 14.42], "text": " Add that to four cups of flour and mix until well combined."}, {"timestamp": [14.42, 18.08], "text": " Turn the dough out onto a floured work surface and knead for a few minutes."}, {"timestamp": [18.08, 27.34], "text": " Place into a greased bowl, cover with plastic wrap, and let rise in a warm spot for an hour or so. In the meantime, combine 1 third of a cup of soft butter with 1 cup of brown sugar and 3 tablespoons of cinnamon."}, {"timestamp": [27.34, 29.64], "text": " Roll the dough into a 1\u20442-inch thick rectangle"}, {"timestamp": [29.64, 31.64], "text": " and spread over the cinnamon-sugar mixture."}, {"timestamp": [31.64, 33.56], "text": " Roll into a log starting from the long side"}, {"timestamp": [33.56, 35.14], "text": " and cut into 12 even pieces."}, {"timestamp": [35.14, 37.36], "text": " Place them in a greased 9-by-13-inch baking tray"}, {"timestamp": [37.36, 46.88], "text": " and let rise again for 30 minutes. Brush the tops with heavy cream and bake at 375 for 17 minutes. In the meantime, cream together two tablespoons of soft butter, four ounces of cream cheese,"}, {"timestamp": [46.88, 48.74], "text": " and a quarter teaspoon of lemon zest."}, {"timestamp": [48.74, 51.08], "text": " Then beat in one heaping cup of powdered sugar."}, {"timestamp": [51.08, 54.26], "text": " Spread the icing over the warm cinnamon rolls and enjoy."}, {"timestamp": [54.26, 56.34], "text": " These are absolutely incredible."}]

datasets/longvideobench/subtitles/6855348224748752133_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.0], "text": " Let's make some homemade sushi. You want to continuously rinse the rice until this water turns clear."}, {"timestamp": [5.0, 10.0], "text": " Now once the rice is done showering, toss it into a saucepan, in with some water and bring to a light bubble."}, {"timestamp": [10.0, 13.0], "text": " Now you want to cover and drop to a simmer and cook for about 20 minutes."}, {"timestamp": [13.0, 16.0], "text": " Now you want to take your sushi grade tuna and really give it a nice pounding."}, {"timestamp": [16.0, 29.7], "text": " If you don't like raw fish, I got more recipes coming. And don't forget details and measurements are on my Instagram, I'd love if you follow me there too. Now hit the tuna with some green onion, a little bit of sriracha, a little bit of mayo, a drop of sesame, some sesame seeds and now you have a"}, {"timestamp": [29.7, 33.34], "text": " beautiful spicy tuna mix. Now let this marinate in the fridge while you do everything else. Now to"}, {"timestamp": [33.34, 38.12], "text": " some rice vinegar add some sugar, salt and dilute it down. Now start cooling down your cooked rice,"}, {"timestamp": [38.48, 46.4], "text": " add in the vinegar mixture, cover with a damp towel and continue to cool down. Now take half a nori sheet, lay out the rice and toss on some sesame seeds."}, {"timestamp": [46.4, 47.94], "text": " Flip it on a bamboo roller."}, {"timestamp": [47.94, 50.5], "text": " Avocado and tuna. Roll her up."}, {"timestamp": [50.5, 52.7], "text": " You can even do double spicy tuna."}, {"timestamp": [52.7, 54.9], "text": " And now we have final product."}, {"timestamp": [54.9, 56.8], "text": " Now Bismillah."}]

datasets/longvideobench/subtitles/6861990751388044550_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.02], "text": " If thick and gooey chocolate chip cookies are your thing, keep watching."}, {"timestamp": [3.26, 5.52], "text": " Here's how to make these bakery-style chocolate chip cookies."}, {"timestamp": [5.9, 7.72], "text": " They're ready from start to finish in a half hour."}, {"timestamp": [7.86, 9.88], "text": " In a stand mixer fitted with the paddle attachment,"}, {"timestamp": [10.34, 13.02], "text": " cream one stick of cubed cold butter with a quarter cup of white sugar"}, {"timestamp": [13.02, 14.9], "text": " and a half cup of gently packed brown sugar."}, {"timestamp": [15.26, 16.86], "text": " It'll take like three minutes to get creamy."}, {"timestamp": [17.24, 20.04], "text": " Using cold butter means we don't have to refrigerate the dough before baking."}, {"timestamp": [27.94, 28.34], "text": " Then mix in one egg and a splash of vanilla extract. Then whisk together 3 quarters of a cup of all-purpose flour, 3 quarters of a cup of cake flour for a super chewy bite,"}, {"timestamp": [32.46, 32.78], "text": " a half teaspoon of baking soda, a half teaspoon of kosher salt, and a half teaspoon of cornstarch."}, {"timestamp": [34.04, 34.44], "text": " Add it to the butter and mix."}, {"timestamp": [37.32, 37.4], "text": " Once almost all combined, add in one cup of semi-sweet chocolate chips."}, {"timestamp": [38.94, 45.04], "text": " The better the quality, the better they'll melt. Then use an ice cream scoop to get six 4 ounce cookie dough portions onto a silicone lined baking tray i topped mine"}, {"timestamp": [45.04, 49.84], "text": " with some flaky salt and chocolate chunks bake at 410 for 11 minutes or until golden they'll"}, {"timestamp": [49.84, 54.4], "text": " be slightly under baked in the middle and crispy on the outside these cookies are next level"}]

datasets/longvideobench/subtitles/6862062044607237381_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.42], "text": " Hey guys, today we are making monkey bites, monkey bread, whatever you want to call it."}, {"timestamp": [3.48, 5.08], "text": " I don't care, it's amazing either way."}, {"timestamp": [5.24, 7.5], "text": " And I may or may not have had this yesterday for breakfast too."}, {"timestamp": [7.74, 9.1], "text": " I don't know, mind your business."}, {"timestamp": [9.34, 12.46], "text": " But this recipe is super easy to make and I made a smaller portion."}, {"timestamp": [12.62, 16.96], "text": " So I just used two Pillsbury biscuits, cut it and then rolled it up into little balls."}, {"timestamp": [17.18, 21.44], "text": " Then I took about two tablespoons of butter and then melted that and I used earth balance."}, {"timestamp": [29.36, 34.0], "text": " And then in another small bowl just took three tablespoons of sugar and then one tablespoon of cinnamon and mixed that together. Then I just took the balls dipped it in the butter then dipped it in the cinnamon sugar and then put it all in an oven safe dish. Then I"}, {"timestamp": [34.0, 38.96], "text": " just mixed together the extra butter and cinnamon sugar and poured that on top of the monkey bites"}, {"timestamp": [38.96, 45.62], "text": " and when that gets baked it gets all caramelized and sticky and it is so good. Then I put that in the oven at 350 for 16 minutes"}, {"timestamp": [45.62, 50.42], "text": " And then I made an icing out of powdered sugar and a little bit of milk and drizzled that on top"}, {"timestamp": [50.42, 56.08], "text": " This might not be the healthiest recipe, but it's super yummy super easy and super fun to make so that's all that matters, right?"}, {"timestamp": [56.34, 57.98], "text": " Hope you guys enjoyed this video. Bye"}]

datasets/longvideobench/subtitles/6867705614831848710_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.64, 8.58], "text": " How to make silky smooth tiramisu. You're going to combine mascarpone cheese, egg yolks, vanilla, sugar, heavy cream, and some salt and beat it until it's smooth and luscious."}, {"timestamp": [8.86, 13.02], "text": " Now it's time to marinate your ladyfingers. Dip them in some coffee or espresso and place them in a dish."}, {"timestamp": [13.4, 17.38], "text": " Add half the mascarpone mixture and smooth that shit out into a beautiful even layer."}, {"timestamp": [17.68, 23.22], "text": " Then add more dipped ladyfingers. Top it with the rest of the mascarpone and chill it in the fridge overnight."}, {"timestamp": [26.04, 29.82], "text": " it with the rest of the mascarpone and chill it in the fridge overnight. The next day remove the plastic wrap and dust it with a ton of cocoa powder. I like to add so much that I"}, {"timestamp": [29.82, 34.14], "text": " have to hold my breath when I take a bite. And then take a scoop out. It's more of a"}, {"timestamp": [34.14, 39.18], "text": " scoopable guy than a sliceable one and that is okay. This is my favorite no bake, it's"}, {"timestamp": [39.18, 41.9], "text": " so hot outside type of dessert. I hope you like it."}]

datasets/longvideobench/subtitles/6875769340784823558_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 7.2], "text": " guac amole guac guac we making guac sorry that was a little aggressive"}, {"timestamp": [8.4, 12.16], "text": " this is what i like to call my lazy guacamole because i'm not going to take the time to cut"}, {"timestamp": [12.16, 17.36], "text": " up onion cilantro all that ain't nobody got time for that so you're gonna take your avocado"}, {"timestamp": [17.36, 23.6], "text": " and squee up and squeeze it into a bowl and mash it up boom boom boom now we're gonna take"}, {"timestamp": [23.6, 25.6], "text": " this bad boy and add a couple scoops"}, {"timestamp": [25.6, 31.92], "text": " in here because it has tomatoes onions peppers jalapenos cilantro all that stuff so why cut it"}, {"timestamp": [31.92, 39.2], "text": " if you can just take salsa scoopity doopity doop and then boom guac i add about two big spoonfuls"}, {"timestamp": [40.08, 45.78], "text": " just taste it see what it needs. Lime juice, garlic powder, salt, and pepper."}, {"timestamp": [46.28, 47.0], "text": " Yerm!"}, {"timestamp": [47.46, 50.42], "text": " Also, I eat it with these tortilla chips and they're bum."}, {"timestamp": [51.04, 51.56], "text": " Mukbang."}, {"timestamp": [52.82, 53.54], "text": " Mukbang!"}, {"timestamp": [56.6, 59.0], "text": " Exquisite, amazing, stupendous, delicious."}]

datasets/longvideobench/subtitles/6879834334799383810_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.48], "text": " Cooking street food on TikTok for 21 days."}, {"timestamp": [2.74, 3.54], "text": " One piece of steak."}, {"timestamp": [3.62, 6.96], "text": " Cutting diagonally, we're going to cut the beef into really thin slices like this."}, {"timestamp": [7.08, 7.68], "text": " Add in our beef."}, {"timestamp": [7.84, 9.4], "text": " Three tablespoons of Chinese cooking wine."}, {"timestamp": [9.48, 10.9], "text": " One and a half tablespoons of cornstarch."}, {"timestamp": [11.0, 14.2], "text": " The secret to really tender beef, we're going to do one teaspoon of baking soda."}, {"timestamp": [14.32, 15.66], "text": " We're going to do one egg white."}, {"timestamp": [16.04, 18.48], "text": " Now mix together and we're going to set aside for 20 minutes."}, {"timestamp": [18.64, 25.52], "text": " Cut the onion into one and a half inch pieces. 1 clove of garlic, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 2 tablespoons of"}, {"timestamp": [25.52, 29.6], "text": " sugar, add in some black pepper, mix together. It's optional but I'm also going to be using some"}, {"timestamp": [29.6, 32.96], "text": " dried chili as well. I'm going to be frying the beef today but you can also pan fry it as well."}, {"timestamp": [32.96, 45.2], "text": " Heat up to medium-high. In a pot, we're going garlic, white parts of the green onion. Add in our dried chili."}, {"timestamp": [45.2, 47.82], "text": " Saute together for one to two minutes or until fragrant."}, {"timestamp": [47.82, 48.76], "text": " Put it on the sauce."}, {"timestamp": [48.76, 49.58], "text": " Mix together."}, {"timestamp": [49.58, 51.24], "text": " We're gonna let this cook for 30 seconds."}, {"timestamp": [51.24, 52.12], "text": " Add in your beef."}, {"timestamp": [52.12, 53.24], "text": " Mix together."}, {"timestamp": [53.24, 54.12], "text": " Your green onion."}, {"timestamp": [54.12, 56.44], "text": " Saute together on high heat for 30 seconds."}, {"timestamp": [56.44, 59.0], "text": " Now look at that."}]

datasets/longvideobench/subtitles/6884654355090246913_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.5], "text": " King Street food on TikTok for 21 days."}, {"timestamp": [2.58, 3.18], "text": " Piece of steak."}, {"timestamp": [3.26, 4.12], "text": " Pop three shallots."}, {"timestamp": [4.24, 5.3], "text": " Sub four cloves of garlic."}, {"timestamp": [5.58, 6.72], "text": " Two teaspoons of cornstarch."}, {"timestamp": [6.82, 7.72], "text": " Four tablespoons of water."}, {"timestamp": [7.82, 8.46], "text": " Mix together."}, {"timestamp": [8.64, 9.5], "text": " Heat up to medium high."}, {"timestamp": [9.58, 10.82], "text": " Add in three tablespoons of butter."}, {"timestamp": [10.94, 12.1], "text": " So we're gonna add in all our shallots."}, {"timestamp": [12.28, 13.56], "text": " Take together for two to three minutes."}, {"timestamp": [13.64, 14.36], "text": " We're gonna add in the garlic."}, {"timestamp": [14.56, 16.14], "text": " For one to two minutes or until fragrant."}, {"timestamp": [16.28, 17.8], "text": " And two and a half tablespoons of black pepper."}, {"timestamp": [25.3, 26.6], "text": " Three Worcestershire sauce. Mix together. Add in two tablespoons of soy sauce. One tablespoon of oyster sauce. Mix together. Add in half cup of beef stock."}, {"timestamp": [26.6, 27.92], "text": " Let it simmer for two minutes."}, {"timestamp": [27.92, 29.26], "text": " Add in the corn starch mixture."}, {"timestamp": [29.26, 30.6], "text": " Consistently we're looking for."}, {"timestamp": [30.6, 32.3], "text": " Now cook your steak however you prefer."}, {"timestamp": [32.3, 33.44], "text": " Canola, highly recommended."}, {"timestamp": [33.44, 35.22], "text": " Use the leftover grease to fry an egg."}, {"timestamp": [35.22, 36.8], "text": " You always serve with a side of spaghetti."}, {"timestamp": [36.8, 38.94], "text": " Add on your steak or on your black pepper sauce."}]

datasets/longvideobench/subtitles/6886117777623551233_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.72], "text": " Turn this into hummus."}, {"timestamp": [4.72, 7.2], "text": " All right, first soak the chickpeas overnight."}, {"timestamp": [7.2, 9.44], "text": " Chickpeas, half a teaspoon baking soda."}, {"timestamp": [9.44, 10.96], "text": " Heat until the skins come loose."}, {"timestamp": [10.96, 12.96], "text": " The secret to a perfectly creamy hummus"}, {"timestamp": [12.96, 15.32], "text": " is to peel the chickpeas, trust me."}, {"timestamp": [19.36, 20.66], "text": " Check out the color difference."}, {"timestamp": [20.66, 24.0], "text": " These taste like nothing and these are packed with flavor."}, {"timestamp": [24.0, 24.88], "text": " Let's make some hummus."}, {"timestamp": [24.88, 27.8], "text": " Peel chickpeas, half a teaspoon baking soda, a large pinch of salt."}, {"timestamp": [27.8, 31.88], "text": " Bring to the boil. Skim off the foam. Then simmer until they're soft like this."}, {"timestamp": [31.88, 36.5], "text": " 150 grams cooked chickpeas, 150 grams tahini, 4 tablespoons lemon juice, 2 garlic cloves,"}, {"timestamp": [36.5, 41.44], "text": " quarter of a teaspoon salt, 100 milliliters iced water. Time to serve."}, {"timestamp": [41.44, 45.56], "text": " Hummus, olive oil, bit of chili powder. Done."}, {"timestamp": [45.56, 48.44], "text": " Let's taste it."}, {"timestamp": [48.44, 50.46], "text": " Mmm."}, {"timestamp": [50.46, 51.88], "text": " So creamy."}, {"timestamp": [51.88, 53.76], "text": " So full of flavor."}, {"timestamp": [53.76, 54.98], "text": " Please peel those chickpeas."}]

datasets/longvideobench/subtitles/6893968734797630722_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.72], "text": " Cooking soups and stews for seven days."}, {"timestamp": [2.72, 4.64], "text": " One and a half pounds of boneless beef short ribs."}, {"timestamp": [4.64, 6.22], "text": " Beef short ribs into two inch cubes."}, {"timestamp": [6.22, 8.06], "text": " A close of garlic, a sub one carrot,"}, {"timestamp": [8.06, 9.04], "text": " and then heat up to medium high."}, {"timestamp": [9.04, 10.46], "text": " A little bit of oil, add in the beef."}, {"timestamp": [10.46, 12.4], "text": " On the beef for one to two minutes on each side."}, {"timestamp": [12.4, 13.56], "text": " Move the beef and set aside."}, {"timestamp": [13.56, 14.9], "text": " Add in the onion, add in garlic."}, {"timestamp": [14.9, 17.34], "text": " For two to three minutes until onion is translucent."}, {"timestamp": [17.34, 28.64], "text": " Add back in the beef. And then tablespoon of soy sauce, one tablespoon of dark soy sauce, for one to two minutes, one tablespoon of sugar, a five spice powder, together for one to two minutes, and one cup of Chinese cooking wine,"}, {"timestamp": [28.64, 33.04], "text": " two cups of water, small cinnamon stick, four whole chilies, one bay leaf, three piece of meat is soaked"}, {"timestamp": [33.04, 37.36], "text": " in the broth, simmer on low heat for one hour, put up four potatoes, an hour the beef should be nice"}, {"timestamp": [37.36, 49.12], "text": " and soft, next add in the carrots, as well the potatoes, let everything is soaked in the sauce. Put it on and let it simmer on medium low heat for another 45 minutes. After 45 minutes the beef should be nice and tender and the vegetables should all be soft."}, {"timestamp": [49.12, 51.6], "text": " Look at that!"}]

datasets/longvideobench/subtitles/6894335200763940101_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.84], "text": " one of my favorite vegan dishes."}, {"timestamp": [1.84, 4.32], "text": " Start by cutting the cauliflower into steaks, just like that."}, {"timestamp": [4.32, 5.94], "text": " Place the steaks on a tray, olive oil,"}, {"timestamp": [5.94, 7.98], "text": " pinch of salt, then roast for 15 minutes."}, {"timestamp": [7.98, 8.82], "text": " Let's make the sauce."}, {"timestamp": [8.82, 10.62], "text": " 50 grams tahini, the juice of one lemon,"}, {"timestamp": [10.62, 11.7], "text": " two tablespoons of water."}, {"timestamp": [11.7, 13.44], "text": " Then mix together until creamy."}, {"timestamp": [13.44, 15.72], "text": " Turn the steaks, olive oil, pinch of salt."}, {"timestamp": [15.72, 27.12], "text": " Roast for another 15 minutes until they look like this. Next, 250 grams quinoa, 500 milliliters vegetable stock, 1 tsp salt. Then simmer until all the water is absorbed. Don't pour away any of the leaves or the leftover cauliflower."}, {"timestamp": [27.12, 31.84], "text": " Just drizzle with some olive oil, sprinkle with some salt, and then roast until golden brown."}, {"timestamp": [31.84, 35.68], "text": " Quinoa first, then the cauliflower, the tahini sauce, some pomegranate seeds,"}, {"timestamp": [35.68, 38.0], "text": " toasted walnuts, and a few parsley leaves."}, {"timestamp": [38.0, 40.64], "text": " There you go! Cauliflower steaks with tahini sauce."}, {"timestamp": [40.64, 41.92], "text": " Wunderbar!"}]

datasets/longvideobench/subtitles/6924415963068730629_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.0], "text": " Hello my little angels!"}, {"timestamp": [1.0, 4.6], "text": " So today, the Healthy Girl Scout Saga continues with these healthy tagalongs, which are maybe"}, {"timestamp": [4.6, 6.82], "text": " my favorite to make and possibly the easiest."}, {"timestamp": [6.82, 10.2], "text": " Almond flour is preferred for this recipe, but if you don't have almond flour, then use"}, {"timestamp": [10.2, 12.52], "text": " whatever flour you want and let me know how it goes."}, {"timestamp": [12.52, 16.3], "text": " I mixed all the ingredients together and baked at 350 for about 15 minutes, let cool, and"}, {"timestamp": [16.3, 28.36], "text": " then added peanut butter, preferably with no added sugar, melted some dark chocolate and coconut oil to dip them in you know drop them it's fine I'm a mess everything's fine and then I put them back in the freezer for about 20 minutes and that was it I hope you guys enjoy let me know what"}, {"timestamp": [28.36, 29.54], "text": " healthy desserts you want to see next"}]

datasets/longvideobench/subtitles/6926251557474405638_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.96], "text": " Tasty Taiwanese pot stickers with my mom."}, {"timestamp": [1.96, 2.54], "text": " Hot chip."}, {"timestamp": [2.54, 3.18], "text": " The flour."}, {"timestamp": [3.18, 3.8], "text": " Hot water."}, {"timestamp": [3.8, 4.46], "text": " Cold water."}, {"timestamp": [5.3, 5.96], "text": " Like this."}, {"timestamp": [5.96, 7.0], "text": " Rest for 30 minutes."}, {"timestamp": [7.0, 7.5], "text": " Kampi."}, {"timestamp": [7.5, 7.96], "text": " Onion."}, {"timestamp": [7.96, 8.76], "text": " Green onion."}, {"timestamp": [8.76, 9.22], "text": " Ginger."}, {"timestamp": [9.22, 10.06], "text": " Black pepper."}, {"timestamp": [10.06, 11.72], "text": " Ikamki premium soy sauce."}, {"timestamp": [11.72, 13.18], "text": " Ikamki premium oyster sauce."}, {"timestamp": [13.18, 14.26], "text": " This brand is delicious."}, {"timestamp": [14.26, 15.26], "text": " Sesame oil."}, {"timestamp": [15.26, 16.22], "text": " A little bit of cold water."}, {"timestamp": [16.22, 17.22], "text": " Mix together."}, {"timestamp": [17.22, 17.72], "text": " Kucho."}, {"timestamp": [17.72, 18.26], "text": " Three pieces."}, {"timestamp": [18.86, null], "text": " One piece at a time"}]

datasets/longvideobench/subtitles/6927360995681783045_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.4], "text": " Today we're making dumplings which brings you wealth in the new year."}, {"timestamp": [2.4, 4.0], "text": " Chop up one pan of chives."}, {"timestamp": [4.0, 4.7], "text": " Smear oil."}, {"timestamp": [4.7, 5.7], "text": " Mix together."}, {"timestamp": [5.7, 6.8], "text": " Ground pork or chicken."}, {"timestamp": [6.8, 7.5], "text": " Pasta sauce."}, {"timestamp": [7.5, 8.3], "text": " Soy sauce."}, {"timestamp": [8.3, 9.9], "text": " And one tablespoon of ginger."}, {"timestamp": [9.9, 10.8], "text": " One teaspoon of salt."}, {"timestamp": [10.8, 11.4], "text": " Chicken powder."}, {"timestamp": [11.4, 12.2], "text": " Shogay pepper."}, {"timestamp": [12.2, 13.2], "text": " Mix together."}, {"timestamp": [13.2, 14.2], "text": " One piece of wrapper."}, {"timestamp": [14.2, 15.6], "text": " One tablespoon of filling."}, {"timestamp": [15.6, 16.6], "text": " Fold it in half."}, {"timestamp": [16.6, 19.4], "text": " The inner part of our hand and we're gonna pinch it together."}, {"timestamp": [19.4, null], "text": " And we"}]

datasets/longvideobench/subtitles/6955529557361364230_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.18], "text": " Recipes for my favorite Korean drama."}, {"timestamp": [3.18, 5.18], "text": " Blanch the beansprouts for 4-5 minutes."}, {"timestamp": [5.18, 6.68], "text": " Drain and rinse with cold water."}, {"timestamp": [6.68, 7.94], "text": " Crush sesame seeds."}, {"timestamp": [7.94, 8.7], "text": " Green onion."}, {"timestamp": [8.7, 9.52], "text": " Sesame oil."}, {"timestamp": [9.52, 10.36], "text": " Minced garlic."}, {"timestamp": [10.36, 10.94], "text": " Salt."}, {"timestamp": [10.94, 11.52], "text": " Sugar."}, {"timestamp": [11.52, 12.68], "text": " A little bit of soy sauce."}, {"timestamp": [12.68, 13.48], "text": " Black pepper."}, {"timestamp": [13.48, 14.44], "text": " Half of the beansprouts."}, {"timestamp": [14.44, 15.44], "text": " Mix together."}, {"timestamp": [15.44, 16.74], "text": " Now we're gonna do the spicy version."}, {"timestamp": [16.74, 17.58], "text": " Green onion."}, {"timestamp": [17.58, 18.56], "text": " Minced garlic."}, {"timestamp": [18.56, 19.68], "text": " Crushed sesame seeds."}, {"timestamp": [19.68, null], "text": " Korean red chili flakes."}]

datasets/longvideobench/subtitles/6965917290416147718_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.58], "text": " Recreating recipes from Cooking Mama."}, {"timestamp": [3.58, 5.2], "text": " Saute the onions for four to five minutes"}, {"timestamp": [5.2, 6.94], "text": " until soft and slightly brown."}, {"timestamp": [6.94, 9.6], "text": " Ground beef, ground pork, salt and black pepper,"}, {"timestamp": [9.6, 13.0], "text": " soy sauce, one egg, tanko, add an onion,"}, {"timestamp": [13.0, 14.62], "text": " milk, mix together."}, {"timestamp": [14.62, 15.78], "text": " Optional but highly recommended,"}, {"timestamp": [15.78, 17.56], "text": " but I like to add in a little bit of mozzarella cheese."}, {"timestamp": [17.56, 18.84], "text": " Toss it around five to 10 times"}, {"timestamp": [18.84, 20.26], "text": " so that way all the air bubble comes up."}, {"timestamp": [20.26, 21.1], "text": " Like this!"}, {"timestamp": [21.1, 29.52], "text": " Let it rest in the freezer for 10 minutes. Make a dent in the middle. Fry for two to three minutes on each side. Pour in some red wine or some stock. A little bit of water. Put the"}, {"timestamp": [29.52, 35.56], "text": " lid on and let it cook for five minutes. The same pan, add in butter, ketchup, worcestershire sauce,"}, {"timestamp": [35.68, 42.5], "text": " a little bit more red wine. Simmer for one to two minutes. Now look at that."}]

datasets/longvideobench/subtitles/6967385309612969221_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.96, 3.52], "text": " how to make homemade grapefruit syrup cheers"}, {"timestamp": [5.04, 10.16], "text": " six grapefruit rinse with water and baking soda cut off the front and the back lightly slice four"}, {"timestamp": [10.16, 16.0], "text": " slits peel off the skin peel off all the skin as well as the seeds we only want the fruit like this"}, {"timestamp": [16.0, 21.12], "text": " half of the grapefruit in the pot add in sugar simmer on medium heat for 15 to 20 minutes this"}, {"timestamp": [21.12, 26.68], "text": " is the consistency you're looking for add a little of sugar, mix together and set it aside for 10 minutes."}, {"timestamp": [26.68, 29.44], "text": " Add in the grapefruit chunks, mix everything together."}, {"timestamp": [29.44, 31.08], "text": " It lasts in the fridge up to one month."}, {"timestamp": [31.08, 33.18], "text": " My favorite summer cocktails start with some ice,"}, {"timestamp": [33.18, 36.18], "text": " some tequila, grapefruit syrup, some mint,"}, {"timestamp": [36.18, 38.56], "text": " pour in some soda water, mix together."}, {"timestamp": [38.56, 41.22], "text": " Look at that."}]

datasets/longvideobench/subtitles/6969609935713815814_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.36], "text": " my life as a full-time food blogger. every morning i wake up the first thing i do is have some"}, {"timestamp": [3.36, 6.72], "text": " breakfast while answering emails. i love having breakfast on the balcony to get some fresh air"}, {"timestamp": [6.72, 10.8], "text": " before the work day starts. after i jumped on many zoom calls with my team, dom had his day off so we"}, {"timestamp": [10.8, 14.56], "text": " had lunch together, and after lunch i tested a few fun recipes which are all coming really really"}, {"timestamp": [14.56, 27.04], "text": " soon. i then brought my cats outside to get some fresh cat grass before the event started. today i'm hosting a live cooking class and before every event, I rehearse and test the recipe at least two to three times to ensure everything goes smoothly. It takes me around one hour to set up, another hour to clean up, so four hours in total."}, {"timestamp": [27.16, 30.28], "text": " But I love hosting cooking classes because they're so fun and interactive."}, {"timestamp": [30.82, 33.02], "text": " I forgot to film me eating, but the food was delicious."}, {"timestamp": [33.56, 36.96], "text": " Afterwards, I worked on my blog post in bed and did more admin work while cuddling my cats."}, {"timestamp": [37.46, null], "text": " And also, guys, my merch is officially out today, so make sure to go check it out and let me"}]

datasets/longvideobench/subtitles/6974088673465732358_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.0], "text": " One of my most highly requested video ever is my skincare routine."}, {"timestamp": [5.0, 7.0], "text": " So the first thing I'm going to do is remove my makeup."}, {"timestamp": [7.0, 10.0], "text": " So I'm going to use the Drunk Elephant Makeup Melting Butter."}, {"timestamp": [10.0, 14.0], "text": " Always double cleanse and this is my go-to face wash."}, {"timestamp": [15.0, 19.0], "text": " I'm going to hop onto some toner and I'm obsessed with Paula's Choice 2% BHA."}, {"timestamp": [19.0, 21.0], "text": " It's so good."}, {"timestamp": [21.0, 24.0], "text": " Use the Glow Recipe Hyaluronic Acid."}, {"timestamp": [24.0, 27.14], "text": " Skin's super glowy and then I kind of like pat it on."}, {"timestamp": [27.14, 29.5], "text": " Use the Glow Recipe Retinol Eye Mask"}, {"timestamp": [29.5, 31.72], "text": " and this is honestly amazing."}, {"timestamp": [31.72, 33.1], "text": " Hydrates my eyes."}, {"timestamp": [33.1, 34.0], "text": " Put on a sheet mask."}, {"timestamp": [34.0, 36.12], "text": " I do this three to four times a week."}, {"timestamp": [36.12, 38.88], "text": " Use a cold roller and leave this on for 20 minutes."}, {"timestamp": [38.88, 39.72], "text": " And to finish off,"}, {"timestamp": [39.72, 42.9], "text": " I use a little bit of Drunk Elephant Lala Whipped Lotion."}]

datasets/longvideobench/subtitles/6984840684595350790_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Cheers!"}, {"timestamp": [2.0, 5.0], "text": " Cooking night market food for 21 days."}, {"timestamp": [5.0, 8.0], "text": " We got some taro, purple yam, as well as yam."}, {"timestamp": [8.0, 9.0], "text": " Slice into thin strips."}, {"timestamp": [9.0, 12.0], "text": " Steam for 25 minutes or until soft."}, {"timestamp": [12.0, 14.0], "text": " Add in the taro, sugar, mash everything together."}, {"timestamp": [14.0, 17.0], "text": " Add in tapioca starch, mix together."}, {"timestamp": [17.0, 19.0], "text": " Knead until it forms into a ball."}, {"timestamp": [19.0, 20.0], "text": " Roll it out."}, {"timestamp": [20.0, 21.0], "text": " Cut into bite-sized pieces."}, {"timestamp": [21.0, 25.64], "text": " Coat it in more tapioca starch. Repeat the same process with the yam and purple yam."}, {"timestamp": [25.64, 26.74], "text": " Ready to cook."}, {"timestamp": [26.74, 28.16], "text": " Boil for three to five minutes."}, {"timestamp": [28.16, 31.12], "text": " Once it floats, let it cook for another three to five minutes."}, {"timestamp": [31.12, 33.14], "text": " Serve it on top of shaved ice."}, {"timestamp": [33.14, 35.72], "text": " Brown sugar, condensed milk."}, {"timestamp": [35.72, 38.94], "text": " Look at that."}]

datasets/longvideobench/subtitles/6990408798003334406_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.36], "text": " Look how creamy it is."}, {"timestamp": [2.36, 4.8], "text": " Creamy stuffed crab onigiri is my favorite recipe"}, {"timestamp": [4.8, 6.54], "text": " to make for summer picnics."}, {"timestamp": [6.54, 7.82], "text": " While picking up all these ingredients"}, {"timestamp": [7.82, 9.02], "text": " at Real Canadian Superstore"}, {"timestamp": [9.02, 10.58], "text": " to make this delicious rice ball,"}, {"timestamp": [10.58, 12.62], "text": " I also upgraded my plan at the mobile shop"}, {"timestamp": [12.62, 15.5], "text": " so later we can watch movies and play music at the park."}, {"timestamp": [15.5, 16.98], "text": " Always wash your rice."}, {"timestamp": [16.98, 18.54], "text": " I got some imitation crab."}, {"timestamp": [18.54, 20.1], "text": " We're just gonna shred it by hand."}, {"timestamp": [20.1, 27.76], "text": " My perfect recipe for a cell is to have a lot of data, unlimited texting, as well as a phone with a screen protector because I'm always dropping my phone."}, {"timestamp": [27.76, 32.24], "text": " The Mobile Shop is my go-to one-stop destination to find any phone, plants, or phone accessories."}, {"timestamp": [34.72, 37.44], "text": " And if you like it spicy, a little bit of red Korean chili paste."}, {"timestamp": [38.96, 44.96], "text": " Add in some rice, creamy crab filling, a little bit more rice on top, press it down, perfect onigiri."}, {"timestamp": [45.04, 49.6], "text": " The Mobile Shop is super convenient because it's located inside of loblaws or real canadian superstore"}, {"timestamp": [49.6, 52.32], "text": " so i can check off my grocery list and my sell list on one."}, {"timestamp": [52.32, 55.28], "text": " plus you can store your pc optimum points at the same time."}, {"timestamp": [55.28, 55.78], "text": " tada!"}, {"timestamp": [58.16, 61.04], "text": " look at that."}, {"timestamp": [61.04, 67.52], "text": " make sure to check out the mobile shop for all your phone needs next time you go grocery shopping at loblaws or real canadian superstore."}]

datasets/longvideobench/subtitles/6997088533567638790_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.24], "text": " Look at that glaze! Better than takeout orange chicken. Cut chicken into bite-sized pieces."}, {"timestamp": [6.24, 15.44], "text": " Soy sauce, minced garlic, salt and pepper, rice flour, cornstarch, soda water, add an egg, mix together, set it aside for 20 minutes."}, {"timestamp": [15.44, 22.96], "text": " For the sauce, we're gonna do orange juice, soy sauce, minced garlic, honey, oyster sauce, red chili pepper, ginger, mix together."}, {"timestamp": [22.96, 25.6], "text": " Fry the chicken for six to seven minutes or until crispy"}, {"timestamp": [25.6, 29.84], "text": " and golden brown optional but highly recommended we're gonna double fry for the extra crispiness"}, {"timestamp": [29.84, 35.12], "text": " drizzle in the sauce simmer for two to three minutes corn starch and water mixture orange zest"}, {"timestamp": [35.12, 41.12], "text": " simmer for another 30 seconds add in the chicken sesame seed saute on high heat for another one"}, {"timestamp": [41.12, 44.88], "text": " minute look at that"}]

datasets/longvideobench/subtitles/7002281779130387717_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.0], "text": " How to make the best vegetarian spring rolls."}, {"timestamp": [5.1, 6.14], "text": " Chop up the cabbage."}, {"timestamp": [6.42, 7.12], "text": " Add in salt."}, {"timestamp": [7.28, 8.82], "text": " Set it aside for 10 minutes."}, {"timestamp": [8.96, 10.06], "text": " Shiitake mushrooms."}, {"timestamp": [10.14, 10.8], "text": " Green onion."}, {"timestamp": [10.98, 11.8], "text": " Sliced carrots."}, {"timestamp": [11.98, 12.78], "text": " Soy sauce."}, {"timestamp": [12.92, 14.68], "text": " Saute together for 2-3 minutes."}, {"timestamp": [14.94, 16.66], "text": " Squeeze out all the excess water."}, {"timestamp": [16.8, 18.0], "text": " Add in sauteed veggies."}, {"timestamp": [18.26, 18.74], "text": " Cilantro."}, {"timestamp": [18.96, 19.76], "text": " Vermicelli noodles."}, {"timestamp": [20.06, 21.28], "text": " Vegetarian oyster sauce."}, {"timestamp": [21.4, 22.2], "text": " Mushroom powder."}, {"timestamp": [22.36, 23.0], "text": " White pepper."}, {"timestamp": [23.14, 23.88], "text": " Mix together."}, {"timestamp": [25.34, 26.76], "text": " We got one piece of wrapper. Add the filling near the middle."}, {"timestamp": [26.76, 29.42], "text": " Roll the bottom up, fold in the two sides."}, {"timestamp": [29.42, 30.64], "text": " We're gonna tuck and roll."}, {"timestamp": [30.64, 32.6], "text": " To close off, we're gonna use a little bit of flour"}, {"timestamp": [32.6, 34.32], "text": " and water mixture, like this."}, {"timestamp": [34.32, 35.52], "text": " Fry for four to five minutes"}, {"timestamp": [35.52, 37.06], "text": " until crispy and golden brown."}, {"timestamp": [37.06, 39.86], "text": " Look at that."}]

datasets/longvideobench/subtitles/7003765189401185542_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.54], "text": " how to make spicy garlic honey chicken. happy one year anniversary of me on tiktok. this is"}, {"timestamp": [6.54, 11.04], "text": " my first ever vah recipe. honestly a big thank you for all the love and support. i love you guys."}, {"timestamp": [11.14, 18.86], "text": " cheers! cut chicken into bite-sized pieces. salt and pepper, garlic powder, cornstarch, rice flour,"}, {"timestamp": [19.02, 26.02], "text": " egg, soda water. mix together. set it aside for 10 minutes. To celebrate, I also made some look at that merch."}, {"timestamp": [26.02, 26.86], "text": " Super cute."}, {"timestamp": [26.86, 29.1], "text": " These are limited edition, limited quantities."}, {"timestamp": [29.1, 30.82], "text": " They are on sale starting today."}, {"timestamp": [30.82, 32.24], "text": " Link is in my bio."}, {"timestamp": [32.24, 34.16], "text": " Fry the chicken for four to five minutes"}, {"timestamp": [34.16, 35.62], "text": " until crispy and golden brown."}, {"timestamp": [35.62, 37.06], "text": " Optional but highly recommended,"}, {"timestamp": [37.06, 38.86], "text": " double fry for the extra crispiness."}, {"timestamp": [39.9, 43.1], "text": " Korean red chili paste, soy sauce, minced garlic,"}, {"timestamp": [43.1, 45.86], "text": " honey, mix together, sesame seeds,"}, {"timestamp": [46.12, 48.08], "text": " saute on high heat for one minute."}, {"timestamp": [48.28, 51.02], "text": " Look at that."}]

datasets/longvideobench/subtitles/7020837949042380037_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.72], "text": " How to make hand cut noodles."}, {"timestamp": [2.72, 7.6], "text": " All you need is three ingredients only starting with flour, salt, water, mix together."}, {"timestamp": [7.6, 9.92], "text": " Once it becomes flaky like this, you can start kneading."}, {"timestamp": [9.92, 12.08], "text": " Knead until it forms into a ball like this."}, {"timestamp": [12.08, 13.6], "text": " Cover and let it rest for one hour."}, {"timestamp": [13.6, 16.48], "text": " One hour later, the dough should be a lot softer now."}, {"timestamp": [16.48, 17.28], "text": " Roll it out."}, {"timestamp": [17.28, 18.32], "text": " Quick little tip here."}, {"timestamp": [18.32, 22.72], "text": " Roll the dough up with a rolling pin and roll it out and it's gonna double in size like this."}, {"timestamp": [22.72, 25.68], "text": " Fold up the noodle, cut the noodle into your desired thickness."}, {"timestamp": [25.68, 26.32], "text": " Like this!"}, {"timestamp": [26.32, 29.2], "text": " You can make these noodles in bulk and freeze them up to two months."}, {"timestamp": [29.2, 31.28], "text": " Cut the noodles for three to four minutes."}, {"timestamp": [31.28, 34.64], "text": " Look at that."}]

datasets/longvideobench/subtitles/7023435621993565446_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.96], "text": " spend $500 on Korean barbecue? We went to the only Michelin star Korean barbecue steakhouse,"}, {"timestamp": [4.96, 8.56], "text": " Cote New York, to celebrate our friend's birthday and not gonna lie, we were a little bit hesitant"}, {"timestamp": [8.56, 12.48], "text": " at first. We ordered the butcher's feast which comes with four chef selected cuts, two side"}, {"timestamp": [12.48, 17.12], "text": " dishes, two stews, and a dessert for $58 a person. We also ordered some appetizers and drinks to"}, {"timestamp": [17.12, 27.56], "text": " share. Right away I knew we weren't just paying for the food but also for the atmosphere and the service. All the servers were super friendly and they also come cook the meat to perfection in front of you. Every kind of meat was delicious, however my favorite was"}, {"timestamp": [27.56, 32.36], "text": " definitely the American Wagyu as it melted in my mouth instantly. The Kimchi Wagyu Paella was also"}, {"timestamp": [32.36, 36.5], "text": " a must order if you ever visit. It was seasoned to perfection and the beef once again melted in"}, {"timestamp": [36.5, 40.14], "text": " my mouth. To our surprise, the portions were generous and we left feeling super satisfied."}, {"timestamp": [40.52, 43.54], "text": " Overall, I would definitely come again for a special occasion, but..."}]

datasets/longvideobench/subtitles/7023807617453657350_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.7], "text": " It should be illegal not to scoop out every last bit of your smoothie from your smoothie blender."}, {"timestamp": [5.82, 9.9], "text": " Hi, my name's Priya and it's been raining all week so the sun didn't wake me up today."}, {"timestamp": [10.0, 13.66], "text": " I roll out of bed and then I take my hair out and brush it with my bamboo brush."}, {"timestamp": [13.74, 18.8], "text": " I love making acai bowls so I get half a banana, a whole block of frozen acai,"}, {"timestamp": [18.8, 23.8], "text": " handful of strawberries and a handful of blueberries, a dash of milk and then I blend that up together."}, {"timestamp": [25.12, 30.8], "text": " I pour my acai smoothie into a glass bowl i get every last bit of the smoothie out then for the chocolate magic i get"}, {"timestamp": [30.8, 35.52], "text": " a tablespoon of protein powder you can use chocolate powder i get a tablespoon of coconut"}, {"timestamp": [35.52, 41.12], "text": " oil add that to my glass bowl and then i mix them together coconut oil is solid at room temperature"}, {"timestamp": [41.12, 47.82], "text": " so i pop it in the microwave for 10 seconds 10 seconds is enough and it'll look like this. I quickly pour it on top of my smoothie"}, {"timestamp": [47.82, 53.36], "text": " and because smoothie is basically frozen really cold the coconut oil solidifies"}, {"timestamp": [53.36, 57.22], "text": " really quickly and then you get that beautiful crack. I wish I knew of this"}, {"timestamp": [57.22, 62.16], "text": " earlier because it has changed my smoothie game."}]

datasets/longvideobench/subtitles/7026789747800460549_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.96], "text": " how to make tomato egg drop soup in 15 minutes."}, {"timestamp": [4.04, 4.82], "text": " Pop the tomatoes."}, {"timestamp": [4.96, 6.76], "text": " Add in egg, salt, white pepper."}, {"timestamp": [6.94, 7.66], "text": " Mix together."}, {"timestamp": [7.96, 9.7], "text": " Saute the tomatoes for two to three minutes."}, {"timestamp": [9.8, 11.1], "text": " Add in white parts of the green onion."}, {"timestamp": [11.24, 13.16], "text": " Saute together for another one to two minutes."}, {"timestamp": [13.26, 15.12], "text": " Put in chicken stock or vegetable stock."}, {"timestamp": [15.2, 16.96], "text": " Let it simmer for another one to two minutes."}, {"timestamp": [17.04, 18.62], "text": " Add in cornstarch and water mixture."}, {"timestamp": [18.78, 19.74], "text": " Pour in the egg mixture."}, {"timestamp": [19.92, 21.42], "text": " Season with white pepper and salt."}, {"timestamp": [21.54, 22.42], "text": " Mix together."}, {"timestamp": [22.7, null], "text": " Green onion"}]

datasets/longvideobench/subtitles/7040152447154785541_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.3], "text": " Look how jiggly the egg is."}, {"timestamp": [5.34, 7.9], "text": " I don't even know what to call this, but it's so good."}, {"timestamp": [8.04, 10.1], "text": " Add in egg, salt, a pinch of sugar."}, {"timestamp": [10.22, 10.92], "text": " Mix together."}, {"timestamp": [11.22, 13.34], "text": " For the sauce, we're going to add in Japanese mayo."}, {"timestamp": [13.52, 15.58], "text": " Add in masago, a little bit of ponzu."}, {"timestamp": [15.7, 16.5], "text": " Mix together."}, {"timestamp": [16.76, 18.44], "text": " This is going to be your masago mayo."}, {"timestamp": [18.44, 20.1], "text": " Pour in one third of the egg mixture."}, {"timestamp": [20.26, 22.32], "text": " Grumble to help the egg cook a little bit faster."}, {"timestamp": [25.92, 27.92], "text": " Once most of the egg has set we're just gonna roll it up. now push the egg back. we're gonna pour in half of the egg mixture again."}, {"timestamp": [27.92, 29.36], "text": " crumble so it cooks evenly."}, {"timestamp": [29.36, 30.08], "text": " roll it up."}, {"timestamp": [30.08, 33.12], "text": " we're just gonna keep repeating this process until we finish all the egg mixture."}, {"timestamp": [33.12, 34.48], "text": " look how jiggly the egg is."}, {"timestamp": [34.48, 36.32], "text": " squeeze on japanese mayo."}, {"timestamp": [37.52, 39.44], "text": " top with more fresh masago."}, {"timestamp": [39.44, 41.04], "text": " and top with some seaweed."}, {"timestamp": [41.04, 44.04], "text": " look at that."}]

datasets/longvideobench/subtitles/7057618736618196270_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.26], "text": " Once you try this homemade sun-dried tomato hummus, you'll never go back to the store-bought stuff."}, {"timestamp": [4.56, 6.26], "text": " It's easy to make and, of course, delicious."}, {"timestamp": [6.66, 9.62], "text": " Start by draining and rinsing two 15-ounce can of chickpeas."}, {"timestamp": [9.8, 12.38], "text": " Add them to a saucepan, cover with water, and bring to a boil."}, {"timestamp": [12.7, 15.32], "text": " Then let simmer for about 20 minutes until they start to fall apart."}, {"timestamp": [25.44, 30.16], "text": " Next, grab some garlic cloves, a lemon, and measure out 1\u20444 cup of sun-dried tomatoes and 1\u2044 4 cup of the oil that they come in. Also grab 1 4 cup of tahini. Add the chickpeas to a food processor and blend for a few minutes until smooth. Add in the tahini, the measured sun-dried"}, {"timestamp": [30.16, 35.12], "text": " tomato oil, 2 garlic cloves, and juice of half a lemon. Then add in the measured sun-dried tomatoes."}, {"timestamp": [35.4, 39.36], "text": " Blend until smooth and you get this nice red color. Add salt and pepper to taste and also"}, {"timestamp": [39.36, 44.06], "text": " hot water if you need help blending. This hummus pairs perfectly with some homemade pita chips."}, {"timestamp": [45.12, 50.24], "text": " Scrap you need help blending this hummus pairs perfectly with some homemade pita chips scrap some pita cut into triangles and spray with some olive oil then bake at 350 degrees for eight minutes flip and"}, {"timestamp": [50.24, 54.88], "text": " bake for another five minutes top the hummus with sun-dried tomatoes and the oil and some fresh"}, {"timestamp": [54.88, 59.44], "text": " and dried basil then dip away the full recipe is on my blog link in bio i hope you enjoy"}]

datasets/longvideobench/subtitles/7065544852540378370_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.08], "text": " Hey guys, I just got tested COVID positive."}, {"timestamp": [3.8, 7.92], "text": " So actually, when I first tested, it was C only."}, {"timestamp": [8.42, 11.28], "text": " Five minutes later, the T, a very faint T came out."}, {"timestamp": [11.56, 17.08], "text": " So that's the reason why we need to only read the results at the 15 minute, 15-20 minute."}, {"timestamp": [17.16, 18.82], "text": " Afterwards, it could be false."}, {"timestamp": [19.22, 20.34], "text": " And before that, it could be false."}, {"timestamp": [20.98, 22.02], "text": " And I saw that very faint T."}, {"timestamp": [22.1, 23.82], "text": " I was just like, oh my god, okay, I gotta go and take it again."}, {"timestamp": [31.78, 38.98], "text": " Then yeah, afterwards that immediately the tea came out ah it's valentine's and i'm all ready to head out but no i swear it's a terrible time to be getting covid right now this is the most crucial period"}, {"timestamp": [38.98, 44.54], "text": " that i cannot get and i got it ah you know i don't have any symptoms i was even training and"}, {"timestamp": [44.54, 47.24], "text": " i'm good to even go and run a 5K and run right now, you know."}, {"timestamp": [47.34, 52.24], "text": " But I just decided to go and take a test and hit a jackpot, I guess."}]

datasets/longvideobench/subtitles/7067121001338801409_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.8], "text": " I'm preparing for a race next month and recovery is extremely important, especially when I train 6 times a week."}, {"timestamp": [4.8, 6.84], "text": " Follow me to find out what other supplements I take."}, {"timestamp": [6.84, 9.72], "text": " Guardian has tons of selections so you can definitely find what you need."}, {"timestamp": [9.72, 11.08], "text": " Human not included."}, {"timestamp": [11.08, 13.76], "text": " First up for me is magnesium because it helps with better sleep."}, {"timestamp": [13.76, 17.52], "text": " Next are the women's multivitamins because it consists of all the essentials that I need."}, {"timestamp": [17.52, 19.56], "text": " Last but not least, vitamin C."}, {"timestamp": [19.56, 26.34], "text": " Especially in times like this, keeping up with your immunity is extremely important. Be training at your best and not let any sickness hold you back."}, {"timestamp": [26.34, 28.38], "text": " Alright I'm gonna go make my payment."}, {"timestamp": [28.38, 31.88], "text": " And you know sometimes Guardian do have really good deals so head to your nearest Guardian"}, {"timestamp": [31.88, 35.62], "text": " store now and get the supplements that you need."}]

datasets/longvideobench/subtitles/7068354583931669765_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " It's so good!"}, {"timestamp": [2.0, 5.0], "text": " How to make my super creamy macaroni salad."}, {"timestamp": [5.0, 7.0], "text": " Cook the macaroni in salted water."}, {"timestamp": [7.0, 9.0], "text": " Drain the noodle, but make sure not to rinse it."}, {"timestamp": [9.0, 11.0], "text": " This will help the noodle stick to the sauce."}, {"timestamp": [11.0, 13.0], "text": " The sauce is super easy."}, {"timestamp": [13.0, 15.0], "text": " Japanese mayo, a little bit of American mayo,"}, {"timestamp": [15.0, 17.0], "text": " a splash of rice vinegar, a little bit of mustard,"}, {"timestamp": [17.0, 19.0], "text": " milk, black pepper, sugar,"}, {"timestamp": [19.0, 21.0], "text": " and my secret ingredient, a pinch of dashi powder."}, {"timestamp": [21.0, 29.28], "text": " Mix together. Add in the macaroni, mix together. You can add in any vegetable of your choice. I'm doing celery, shredded carrots, red onion, green onion,"}, {"timestamp": [29.28, 34.0], "text": " sweet corn, and some imitation crab meat. Mix together. Let it rest in the fridge for 30"}, {"timestamp": [34.0, 38.32], "text": " minutes. Optional but highly recommended before serving, drizzle on a little bit more sauce."}, {"timestamp": [38.32, 41.44], "text": " Look at that!"}]

datasets/longvideobench/subtitles/7074483613273754882_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Today I did lash extensions for my friend"}, {"timestamp": [2.0, 4.0], "text": " Oh wow, beyond my expectations"}, {"timestamp": [4.0, 7.0], "text": " This is before and this is after"}, {"timestamp": [7.0, 9.0], "text": " Damn, look at how pretty she is"}, {"timestamp": [9.0, 11.0], "text": " Okay let's get started"}, {"timestamp": [11.0, 13.0], "text": " I went for lash training at Lash Singapore Centre"}, {"timestamp": [13.0, 15.0], "text": " This is the amount of things you're gonna get"}, {"timestamp": [15.0, 17.0], "text": " In this bag, it gets you ready for 30 packs"}, {"timestamp": [17.0, 19.0], "text": " Immediately after your one day course"}, {"timestamp": [19.0, 21.0], "text": " First Kim will run through Vashtiri"}, {"timestamp": [21.0, 23.0], "text": " And then we'll get going with the physical practice"}, {"timestamp": [23.0, 27.36], "text": " Kim will get you ready and all you need to do is show up Look at how stable she is. Okay, now it's my turn"}, {"timestamp": [27.72, 32.14], "text": " Done with practice on the dummy. Now my real model is coming down, which is my friend"}, {"timestamp": [32.36, 38.86], "text": " That took me about two hours, but I'm almost done. Kim is coming to check my work and tada! This is the end product"}, {"timestamp": [40.04, null], "text": " For my first time trying on a one-day course, I think not too bad. If I can do it, you can too. Cheers, we're"}]

datasets/longvideobench/subtitles/7087955412628016386_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.88], "text": " This happened when I was 7 years old and my brother decided to crush into me"}, {"timestamp": [2.88, 5.04], "text": " and he kind of like bit off part of my eyebrow"}, {"timestamp": [5.04, 7.04], "text": " that left me with a gap for the rest of my life."}, {"timestamp": [7.6, 10.24], "text": " Hey everyone, I'm on route to go get my eyebrows done."}, {"timestamp": [10.24, 13.04], "text": " As you can see, it is in a very bad shape."}, {"timestamp": [18.24, 18.8], "text": " Very nice!"}, {"timestamp": [19.44, 20.24], "text": " Oh my god, so neat!"}, {"timestamp": [20.24, 21.6], "text": " I'll see you in about a month's time."}, {"timestamp": [21.6, 21.84], "text": " Oh?"}, {"timestamp": [21.84, 22.8], "text": " Two months, depending."}, {"timestamp": [22.8, 23.04], "text": " Oh?"}, {"timestamp": [23.04, 25.0], "text": " For the touch-up visit. I'll see you in about a month's time. Oh? Two months, depending. Oh, for Dasha visit? Really? Yeah."}, {"timestamp": [25.0, 26.0], "text": " Oh, this is part of it as well?"}, {"timestamp": [26.0, 26.5], "text": " I didn't know that."}, {"timestamp": [26.5, 27.5], "text": " Oh my god, okay."}, {"timestamp": [27.5, 28.5], "text": " Guys, look at my fresh bra."}, {"timestamp": [28.5, 29.5], "text": " I love it so much."}, {"timestamp": [29.5, 30.0], "text": " So neat."}, {"timestamp": [30.0, 30.5], "text": " Ah!"}, {"timestamp": [32.0, 32.5], "text": " I love it!"}, {"timestamp": [33.0, 33.5], "text": " So nice!"}, {"timestamp": [33.5, 34.0], "text": " So neat!"}, {"timestamp": [34.5, 35.5], "text": " Show you how it looks tomorrow!"}]

datasets/longvideobench/subtitles/7090961191832472838_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.04], "text": " These might be your new favorite snack."}, {"timestamp": [2.04, 4.46], "text": " Creamy air fried mushrooms in 10 minutes."}, {"timestamp": [4.46, 5.78], "text": " You seriously need to try this."}, {"timestamp": [5.78, 6.9], "text": " It's so good."}, {"timestamp": [6.9, 8.68], "text": " All you need is some Japanese mayo,"}, {"timestamp": [8.68, 9.78], "text": " a little bit of soy sauce,"}, {"timestamp": [9.78, 10.84], "text": " a little bit of red chili,"}, {"timestamp": [10.84, 11.92], "text": " and some lemon juice."}, {"timestamp": [11.92, 14.06], "text": " And if you're feeling fancy, add some lemon zest."}, {"timestamp": [14.06, 15.12], "text": " Mix together."}, {"timestamp": [15.12, 16.78], "text": " Remove the stems from the mushrooms."}, {"timestamp": [16.78, 18.08], "text": " I'm using shiitake mushrooms today,"}, {"timestamp": [18.08, 19.68], "text": " but you can also use any mushroom of your choice."}, {"timestamp": [19.68, null], "text": " And we"}]

datasets/longvideobench/subtitles/7094337262506216709_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.1], "text": " I used to hate going on family vacations."}, {"timestamp": [2.32, 6.44], "text": " There was nothing I wanted more than to spend every summer vacation with my friends."}, {"timestamp": [6.58, 9.06], "text": " I remember I used to even be jealous of my friends"}, {"timestamp": [9.06, 11.68], "text": " who didn't have to spend New Year's countdown with their family."}, {"timestamp": [11.84, 13.52], "text": " However, now that I'm getting older,"}, {"timestamp": [13.78, 17.04], "text": " I really am starting to realize how precious family time is."}, {"timestamp": [17.1, 20.5], "text": " We all have our own lives, commitments, and our own families to take care of."}, {"timestamp": [20.5, 30.26], "text": " I never realized how hard it would actually be to coordinate and schedule seven out of the 365 days just to spend time with family and go on a vacation. As Barbara Bush once said,"}, {"timestamp": [30.36, 34.54], "text": " at the end of your life, you'll never regret not having to pass one more test, not winning one more"}, {"timestamp": [34.54, 39.32], "text": " verdict, or not closing one more deal. You will regret time not spent with a partner, a friend,"}, {"timestamp": [39.44, 42.54], "text": " a child, a parent. I don't know if anyone else can relate, but"}]

datasets/longvideobench/subtitles/7103568637880995077_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.5], "text": " I still have so many DMs asking for this 15 minute buttery mushroom fried rice."}, {"timestamp": [4.5, 5.8], "text": " Use any mushroom for your choice."}, {"timestamp": [5.8, 10.06], "text": " I'm gonna be using some shiitake mushrooms, shimeji mushrooms, and also some oyster mushrooms."}, {"timestamp": [10.06, 10.94], "text": " Add in some butter."}, {"timestamp": [10.94, 11.98], "text": " Add in the mushroom."}, {"timestamp": [11.98, 13.88], "text": " A little bit of soy sauce and black pepper."}, {"timestamp": [13.88, 15.64], "text": " Saute together for 2-3 minutes."}, {"timestamp": [15.64, 18.48], "text": " For the sauce, we're gonna start with some soy sauce, a little bit of sugar,"}, {"timestamp": [18.48, 25.28], "text": " and the secret ingredient, a little bit of dashi powder mixed together add in cold cooked rice drizzle in the sauce saute together for another two"}, {"timestamp": [25.28, 31.92], "text": " to three minutes optional but highly recommended finish off a little bit more butter look at that"}]

datasets/longvideobench/subtitles/7112478358113438982_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.26], "text": " I got invited to cook at the Food & Wine Classic in Aspen last weekend."}, {"timestamp": [3.44, 6.2], "text": " Never in a million years would I ever call myself a chef."}, {"timestamp": [6.24, 10.16], "text": " I started my channel during the pandemic when I wanted to share easy Asian street food recipes"}, {"timestamp": [10.16, 13.2], "text": " for those that can't go home or also miss their grandma's recipes like me."}, {"timestamp": [13.3, 17.58], "text": " Fast forward to two years later, I am now sharing my grandma's recipe at the Food & Wine Classic"}, {"timestamp": [17.58, 20.86], "text": " and able to meet so many of my idols such as Chef Stephanie Isard"}, {"timestamp": [20.86, 28.64], "text": " who was the nicest person to work with and such an inspiration. Thank you Lexus for inviting me and an even bigger thank you for watching my videos, supporting me, and recreating"}, {"timestamp": [28.64, 32.32], "text": " my recipes. Thank you for making my dream come true. I can't believe I'm saying this."}]

datasets/longvideobench/subtitles/7120269910177107205_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.52], "text": " from canada and we do not have fritters here and i've been dying to try fritter mains. that's so"}, {"timestamp": [5.52, 10.8], "text": " much food so let's do a honest first impression taste test. first off we got chicken fried rice,"}, {"timestamp": [10.8, 19.28], "text": " orange chicken and vegetable spring rolls. not bad. chicken fried rice, that's okay. vegetable"}, {"timestamp": [19.28, 23.92], "text": " spring rolls. i think if you air fried these this would be a lot better. next up we got chicken"}, {"timestamp": [23.92, 30.52], "text": " chow mein and honey walnut shrimp. not that good walnut shrimp it's okay it's a little bit too sweet"}, {"timestamp": [30.52, 36.22], "text": " vegetable fried rice beef and broccoli and also chicken shumai i'm not gonna lie by the looks of"}, {"timestamp": [36.22, 40.52], "text": " these these look terrible eating them they're not bad vegetable fried rice i feel like these will"}, {"timestamp": [40.52, 44.58], "text": " taste really similar to the chicken fried rice it's a little bit hard it doesn't really taste"}, {"timestamp": [44.58, 45.08], "text": " like beef though."}, {"timestamp": [45.12, 45.6], "text": " It tastes like chicken."}, {"timestamp": [45.86, 48.66], "text": " Last but not least, we got the famous chicken soup dumplings."}, {"timestamp": [48.96, 51.02], "text": " Ooh, there's actually quite a bit of soup."}, {"timestamp": [52.14, 56.26], "text": " I think out of everything, I'd only re-buy again the chicken soup dumplings."}, {"timestamp": [56.54, 58.56], "text": " Maybe the orange chicken."}]

datasets/longvideobench/subtitles/7123017678658358570_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.86], "text": " insect bites a man's ass. It couldn't be pulled out. Everyone panics. Mike told him"}, {"timestamp": [4.86, 9.22], "text": " to try to give up hard. Finally, after discussion, they decided to use a club to"}, {"timestamp": [9.22, 13.82], "text": " beat the bug away. Mike swung his golf club in a standard stance. He managed to"}, {"timestamp": [13.82, 17.7], "text": " knock the bug off. But as soon as he turned his head, the bug got into Mike's"}, {"timestamp": [17.7, 26.42], "text": " mouth. Finally, they used the same method. The bug was knocked out, fell into the ice. At this point, the bug was frozen into the ice. The bug was crushed by a foot."}, {"timestamp": [26.56, 28.02], "text": " At this moment, they understood."}, {"timestamp": [28.34, 30.02], "text": " So the bugs are afraid of cold."}, {"timestamp": [30.18, 31.06], "text": " And the other side."}, {"timestamp": [31.18, 33.52], "text": " The bug has grown to more than 5 meters high."}, {"timestamp": [33.64, 36.56], "text": " The man handsomely picked up a long gun and aimed at the bug."}, {"timestamp": [36.66, 38.32], "text": " A bullet was swallowed by the bug."}, {"timestamp": [38.44, 41.06], "text": " Then it turned into countless bullets and bounced back."}, {"timestamp": [41.16, 49.16], "text": " And then they shot around the house. Then they started to prepare the trap. Then they take a basket of eggs. They lured the big bugs to the pool. Then they poured all the"}, {"timestamp": [49.16, 53.68], "text": " eggs into the pool. And then they moved up to the board. But it was stuck there. So Mike two"}, {"timestamp": [53.68, 58.2], "text": " together to push the big worm down. Then the water was turned down to the lowest temperature."}, {"timestamp": [58.38, 65.12], "text": " The water slowly freezes. At that moment another baby bug appeared behind him. Jumped into the man's mouth. Fainted on the spot."}, {"timestamp": [65.32, 67.18], "text": " Soon after the body began to sweat."}, {"timestamp": [67.36, 68.68], "text": " Suddenly opened his eyes."}, {"timestamp": [68.88, 69.8], "text": " Spit out the worm."}, {"timestamp": [70.08, 70.98], "text": " Strangely enough."}, {"timestamp": [71.12, 72.88], "text": " The man was not seriously hurt."}, {"timestamp": [73.02, 76.4], "text": " It turns out that there is an unknown substance in the man's body."}, {"timestamp": [76.54, 77.72], "text": " Can resist the worms."}, {"timestamp": [77.9, 79.06], "text": " And just at that moment."}, {"timestamp": [79.22, 81.0], "text": " They found that the house was on fire."}, {"timestamp": [81.14, 81.54], "text": " Panicked."}, {"timestamp": [81.8, 83.1], "text": " They ran out of the house."}, {"timestamp": [85.36, 85.52], "text": " house was on fire. Panicked, they ran out of the house. Accidentally kicked off the cooling machine."}, {"timestamp": [87.9, null], "text": " The temperature started to rise rapidly again."}]

datasets/longvideobench/subtitles/7124701943875865902_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.28], "text": " I just discovered my new favorite dinner recipe. It's just a chicken parm sandwich,"}, {"timestamp": [3.28, 7.36], "text": " but the ingredients are so good. First, slice your chicken in half to make it thinner and"}, {"timestamp": [7.36, 13.12], "text": " then season with salt and pepper. Then cut a red pepper into large pieces like this. Roast at 450"}, {"timestamp": [13.12, 18.32], "text": " for about 15 minutes. Heat avocado oil in a pan. Dredge your chicken in a combination of flour"}, {"timestamp": [18.32, 25.44], "text": " and egg. Then dip it into breadcrumbs, oregano, and parmesan. Cook for about five minutes on each side, then top it with mozzarella,"}, {"timestamp": [25.44, 27.18], "text": " and cook it in the oven for a few minutes"}, {"timestamp": [27.18, 28.68], "text": " just so the cheese melts."}, {"timestamp": [28.68, 30.72], "text": " I also toast my bread, put on pesto,"}, {"timestamp": [30.72, 32.52], "text": " raios, and all the other ingredients,"}, {"timestamp": [32.52, 33.5], "text": " and then you're ready to go."}, {"timestamp": [33.5, 34.34], "text": " Enjoy."}]

datasets/longvideobench/subtitles/7135111846121524486_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.76], "text": " This may seem controversial, but I strongly believe that oftentimes, our worst traits"}, {"timestamp": [3.76, 5.26], "text": " are also often our best traits."}, {"timestamp": [5.4, 8.28], "text": " For example, those that are called chill are also often called lazy."}, {"timestamp": [8.46, 11.42], "text": " Those that are passionate and full of energy are also often called crazy."}, {"timestamp": [11.64, 14.2], "text": " And those that are easygoing are also often called pushovers."}, {"timestamp": [14.42, 17.62], "text": " I'm not saying that we have to deal with our significant other's worst traits, but"}, {"timestamp": [17.62, 22.1], "text": " instead, if you put it into a grand scheme of things, out of 365 days of the year, really,"}, {"timestamp": [26.54, 26.64], "text": " how many days are they being lazy or crazy? Is it once a month or is it every other day?"}, {"timestamp": [30.12, 30.22], "text": " If it's 12 out of 365 days, that's just really 3% of the year."}, {"timestamp": [32.7, 32.78], "text": " By no means am I saying you have to deal with someone's worst traits."}, {"timestamp": [35.08, 35.3], "text": " But if you see it this way, it really puts things into perspective."}, {"timestamp": [37.02, 37.24], "text": " Rather than trying to change someone completely,"}, {"timestamp": [38.68, null], "text": " work with them to lower their bad days and think about the other 97% of the time where they make you so"}]

datasets/longvideobench/subtitles/7137105836488396078_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.44], "text": " The man slipped under his feet."}, {"timestamp": [3.66, 5.3], "text": " Fall off a cliff unfortunately."}, {"timestamp": [5.58, 7.5], "text": " He fell off the cliff and found his life."}, {"timestamp": [7.64, 9.78], "text": " But his legs were hurt and he lost consciousness."}, {"timestamp": [10.16, 11.96], "text": " Now there is only one hand to use."}, {"timestamp": [12.16, 14.2], "text": " It's been 24 hours since he was killed."}, {"timestamp": [14.4, 16.02], "text": " His wound was already inflamed."}, {"timestamp": [16.2, 18.26], "text": " Even if he wrote a distress signal on the beach."}, {"timestamp": [18.42, 19.14], "text": " It doesn't help."}, {"timestamp": [19.3, 21.82], "text": " At this time, a surfboard was hit by the waves."}, {"timestamp": [22.0, 45.22], "text": " The man climbed over with difficulty. But when he was about to succeed, the waves hit again. Because of the huge impact, the man's head hit the stone again. He's lost again. The waves carried him into deep water. When he wakes up again, he's far from the shore. He is quick-witted. Hooked the reef with a backpack strap, to avoid being swept away again. Just then, a helicopter passed by in the sky. Yeah, just passing by. He never found the poor man."}, {"timestamp": [45.4, 46.88], "text": " The man missed the rescue again."}, {"timestamp": [47.04, 48.24], "text": " I don't know how long it took."}, {"timestamp": [48.4, 50.26], "text": " The man has been pecked up by seagulls."}, {"timestamp": [50.38, 52.22], "text": " The huge waves finally subsided."}, {"timestamp": [52.44, 53.42], "text": " He scrambled ashore."}, {"timestamp": [53.64, 55.08], "text": " 36 hours have passed."}, {"timestamp": [55.24, 57.18], "text": " The man hasn't dropped a drop of water yet."}, {"timestamp": [57.18, 58.98], "text": " Because of extreme water shortage."}, {"timestamp": [59.18, 60.18], "text": " He fell in love again."}, {"timestamp": [60.32, 61.3], "text": " When he wakes up again."}, {"timestamp": [85.44, 85.68], "text": " It's already dark. Men crawl around looking for available resources. At last he found a roll of tin foil and a stick, put it in the bag for standby. Then he threw a hole, put tin foil on it, intended to moisten the throat with urine, maybe due to severe visceral injury. The urine is full of blood, can't get into the throat at all. The man covered himself with everything he could, but still shivering with cold. At this time, a thunder woke the man up, the man was so excited,"}, {"timestamp": [90.86, 96.18], "text": " he quickly took out the tin, and dug many holes in the ground, spread tin foil, then open your mouth wide, everything is in place, but God seems to be playing with him, no rain but thunder, it took a"}, {"timestamp": [96.18, 106.2], "text": " long time for a few drops to fall, the man had to lick the dew on the tin foil, reluctantly moisten the throat, the second day, he pretended to be dead on the ground. Wait for the prey to approach slowly."}, {"timestamp": [106.2, 108.16], "text": " The stick in your hand is ready to go."}, {"timestamp": [108.16, 111.3], "text": " Just as the seagull walked in, he scared it away with force."}, {"timestamp": [111.3, 112.7], "text": " Now the bird can't eat it."}, {"timestamp": [112.7, 117.04], "text": " When men are on the verge of despair, suddenly, the telephone rang not far away."}]

datasets/longvideobench/subtitles/7137107083765271851_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.7], "text": " Modern Chinese Kung Fu."}, {"timestamp": [1.7, 3.34], "text": " Man eats a snake every day."}, {"timestamp": [3.34, 6.54], "text": " The master holds it in a vice to practice endurance."}, {"timestamp": [6.54, 9.74], "text": " Then lying naked on a block of ice, with a torch whipping."}, {"timestamp": [9.74, 13.3], "text": " Even though he was covered in bruises the man never gave up."}, {"timestamp": [13.3, 16.44], "text": " The master found him to be strong and resilient."}, {"timestamp": [16.44, 18.68], "text": " Decided to teach him his unique skill."}, {"timestamp": [18.68, 23.24], "text": " A 10 centimeter thick plank of wood made a hole with just one finger."}, {"timestamp": [23.24, 26.36], "text": " The apprentice was amazed by this. He also wanted"}, {"timestamp": [26.36, 32.62], "text": " to try, but his finger broke right after he hit it. The master did not panic at all and immediately"}, {"timestamp": [32.62, 38.76], "text": " broke the right. The man called Mike. So hard to learn Kung Fu, because in six months he will go"}, {"timestamp": [38.76, 45.82], "text": " to jail. Mike was originally a real estate agent. In order to make money he always sold some bad houses to the"}, {"timestamp": [45.82, 52.36], "text": " elderly who did not know the market. As a result, he was taken to court for fraud. The court sentenced"}, {"timestamp": [52.36, 58.84], "text": " Mike to three to five years in prison. The sentence was to be executed in six months. Mike panicked."}, {"timestamp": [59.0, 69.96], "text": " He didn't panic about going to jail. He panicked because he heard from a friend. He was going to a notorious prison. It's full of villains like Mike. Like Mike who was only six"}, {"timestamp": [69.96, 75.16], "text": " feet tall and small in stature. He would only be abused to avoid being bullied in"}, {"timestamp": [75.16, 79.76], "text": " six months. He immediately learned taekwondo but all the people here are"}, {"timestamp": [79.76, 93.72], "text": " kids. Mike was the only adult. He was very uncomfortable. He asked the instructor to refund his tuition. The instructor kicked him out directly. He was also beaten and kicked. Just then a mysterious old man appeared."}]