upload shard 4 batch 2 (300 files)

datasets/longvideobench/subtitles/0AfgVm03fuM_en.json

@@ -0,0 +1,112 @@
+[
+  {
+    "start": "00:00:00.320",
+    "end": "00:00:11.230",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:11.240",
+    "end": "00:00:16.160",
+    "line": "and"
+  },
+  {
+    "start": "00:00:16.170",
+    "end": "00:00:35.250",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:35.260",
+    "end": "00:00:37.520",
+    "line": "i"
+  },
+  {
+    "start": "00:00:37.530",
+    "end": "00:00:39.250",
+    "line": "and"
+  },
+  {
+    "start": "00:00:39.260",
+    "end": "00:00:42.730",
+    "line": "yes"
+  },
+  {
+    "start": "00:00:42.740",
+    "end": "00:00:59.310",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:59.320",
+    "end": "00:01:00.740",
+    "line": "and"
+  },
+  {
+    "start": "00:01:04.170",
+    "end": "00:01:16.840",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:16.850",
+    "end": "00:01:21.670",
+    "line": "i"
+  },
+  {
+    "start": "00:01:21.680",
+    "end": "00:01:41.310",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:41.320",
+    "end": "00:01:43.240",
+    "line": "i"
+  },
+  {
+    "start": "00:01:43.250",
+    "end": "00:01:45.250",
+    "line": "yes"
+  },
+  {
+    "start": "00:01:49.580",
+    "end": "00:01:51.280",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:51.290",
+    "end": "00:01:56.160",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:01:56.170",
+    "end": "00:02:23.290",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:23.300",
+    "end": "00:02:28.870",
+    "line": "ah"
+  },
+  {
+    "start": "00:02:28.880",
+    "end": "00:02:58.020",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:58.030",
+    "end": "00:03:00.530",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:03:00.540",
+    "end": "00:03:16.160",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:16.170",
+    "end": "00:03:17.400",
+    "line": "and"
+  },
+  {
+    "start": "00:03:17.410",
+    "end": "00:03:31.240",
+    "line": "[Music]"
+  }
+]

datasets/longvideobench/subtitles/0bTcXe3YjGE_en.json

@@ -0,0 +1,167 @@
+[
+  {
+    "start": "00:00:00.000",
+    "end": "00:00:04.000",
+    "line": "Hello my loves!\ud83e\udd70."
+  },
+  {
+    "start": "00:00:04.400",
+    "end": "00:00:08.359",
+    "line": "Aubergine - 2 pcs."
+  },
+  {
+    "start": "00:00:08.640",
+    "end": "00:00:13.519",
+    "line": "I am very happy that so many of you are trying to cook my recipes!  \ud83e\udd70."
+  },
+  {
+    "start": "00:00:14.119",
+    "end": "00:00:18.920",
+    "line": "Write in the comments, from which country do you see my recipes?  \ud83e\udd17."
+  },
+  {
+    "start": "00:00:19.399",
+    "end": "00:00:24.199",
+    "line": "Today I'm cooking a very hearty dish!  \ud83e\udd17."
+  },
+  {
+    "start": "00:00:24.519",
+    "end": "00:00:29.480",
+    "line": "I am very happy to welcome you to my channel \ud83e\udd17."
+  },
+  {
+    "start": "00:00:29.960",
+    "end": "00:00:34.920",
+    "line": "Have a nice day and enjoy watching!\ud83d\udc96."
+  },
+  {
+    "start": "00:01:03.359",
+    "end": "00:01:07.319",
+    "line": "Salt."
+  },
+  {
+    "start": "00:01:14.560",
+    "end": "00:01:18.519",
+    "line": "Olive oil."
+  },
+  {
+    "start": "00:01:26.719",
+    "end": "00:01:30.680",
+    "line": "Bake in the oven for ~ 10-15 minutes at 180 \u00b0C."
+  },
+  {
+    "start": "00:01:31.599",
+    "end": "00:01:35.560",
+    "line": "Olive oil."
+  },
+  {
+    "start": "00:01:43.280",
+    "end": "00:01:47.239",
+    "line": "Onion - 1 pc."
+  },
+  {
+    "start": "00:02:10.719",
+    "end": "00:02:14.680",
+    "line": "Fry for about 1 minute."
+  },
+  {
+    "start": "00:02:29.680",
+    "end": "00:02:33.639",
+    "line": "Paprika - 1 pc."
+  },
+  {
+    "start": "00:03:06.039",
+    "end": "00:03:10.000",
+    "line": "Fry for about 2 minutes."
+  },
+  {
+    "start": "00:03:30.080",
+    "end": "00:03:34.039",
+    "line": "Chopped tomatoes - 250 g."
+  },
+  {
+    "start": "00:03:34.919",
+    "end": "00:03:38.560",
+    "line": "Salt."
+  },
+  {
+    "start": "00:03:44.560",
+    "end": "00:03:48.520",
+    "line": "Fry for about 5 minutes."
+  },
+  {
+    "start": "00:03:57.280",
+    "end": "00:04:01.240",
+    "line": "We get eggplant."
+  },
+  {
+    "start": "00:04:05.400",
+    "end": "00:04:09.360",
+    "line": "3 cloves of garlic."
+  },
+  {
+    "start": "00:04:24.920",
+    "end": "00:04:28.879",
+    "line": "Chili pepper \u2013 1/2 piece."
+  },
+  {
+    "start": "00:04:40.920",
+    "end": "00:04:44.879",
+    "line": "Fry for about 1 minute."
+  },
+  {
+    "start": "00:04:55.199",
+    "end": "00:04:59.160",
+    "line": "Put the aubergines in the pan."
+  },
+  {
+    "start": "00:04:59.600",
+    "end": "00:05:03.560",
+    "line": "Provencal herbs."
+  },
+  {
+    "start": "00:05:04.040",
+    "end": "00:05:08.000",
+    "line": "Paprika."
+  },
+  {
+    "start": "00:05:16.560",
+    "end": "00:05:20.519",
+    "line": "Mix well."
+  },
+  {
+    "start": "00:05:26.680",
+    "end": "00:05:30.639",
+    "line": "Mozzarella cheese - 70 g."
+  },
+  {
+    "start": "00:05:43.920",
+    "end": "00:05:47.879",
+    "line": "Sprinkle with cheese."
+  },
+  {
+    "start": "00:05:59.079",
+    "end": "00:06:03.040",
+    "line": "Boil ~5 minutes."
+  },
+  {
+    "start": "00:06:08.079",
+    "end": "00:06:12.040",
+    "line": "Parsely."
+  },
+  {
+    "start": "00:06:51.680",
+    "end": "00:06:55.079",
+    "line": "Did you like my recipe?\ud83e\udd17."
+  },
+  {
+    "start": "00:06:55.680",
+    "end": "00:07:00.199",
+    "line": "Thank you for watching, liking and subscribing\ud83d\udc96."
+  },
+  {
+    "start": "00:07:01.399",
+    "end": "00:07:06.920",
+    "line": "Bon appetit!  \ud83d\udc96"
+  }
+]

datasets/longvideobench/subtitles/4HYZEWyUi3M_en.json

@@ -0,0 +1,72 @@
+[
+  {
+    "start": "00:00:06.392",
+    "end": "00:00:08.808",
+    "line": "50 g sunflower seeds."
+  },
+  {
+    "start": "00:00:09.276",
+    "end": "00:00:11.848",
+    "line": "50 g pumpkin seeds."
+  },
+  {
+    "start": "00:00:19.425",
+    "end": "00:00:22.620",
+    "line": "Fry until golden brown."
+  },
+  {
+    "start": "00:00:27.798",
+    "end": "00:00:32.811",
+    "line": "20 g sesame seeds."
+  },
+  {
+    "start": "00:00:35.929",
+    "end": "00:00:41.826",
+    "line": "100 g walnuts."
+  },
+  {
+    "start": "00:00:49.601",
+    "end": "00:00:56.329",
+    "line": "150 g pitted dates."
+  },
+  {
+    "start": "00:01:20.221",
+    "end": "00:01:28.196",
+    "line": "150 g of dried apricots."
+  },
+  {
+    "start": "00:01:55.301",
+    "end": "00:01:58.600",
+    "line": "Peel of 1 orange."
+  },
+  {
+    "start": "00:02:25.928",
+    "end": "00:02:29.695",
+    "line": "a pinch of vanilla."
+  },
+  {
+    "start": "00:02:30.469",
+    "end": "00:02:39.483",
+    "line": "mix everything well."
+  },
+  {
+    "start": "00:02:40.318",
+    "end": "00:02:44.968",
+    "line": "do better with gloves."
+  },
+  {
+    "start": "00:03:07.038",
+    "end": "00:03:11.636",
+    "line": "Roll tightly into a sausage."
+  },
+  {
+    "start": "00:03:42.217",
+    "end": "00:03:48.800",
+    "line": "Wrap tightly in cling film and refrigerate for a few hours."
+  },
+  {
+    "start": "00:04:24.040",
+    "end": "00:04:33.600",
+    "line": "Bon Appetit!"
+  }
+]

datasets/longvideobench/subtitles/5bjNZFLvwvI_en.json

@@ -0,0 +1,212 @@
+[
+  {
+    "start": "00:00:16.710",
+    "end": "00:00:16.720",
+    "line": "in new york"
+  },
+  {
+    "start": "00:00:18.550",
+    "end": "00:00:18.560",
+    "line": "structurally sound because it's a"
+  },
+  {
+    "start": "00:00:18.560",
+    "end": "00:00:20.950",
+    "line": "triangle"
+  },
+  {
+    "start": "00:00:30.880",
+    "end": "00:00:30.890",
+    "line": "and pancakes"
+  },
+  {
+    "start": "00:00:30.890",
+    "end": "00:00:38.630",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:00:59.350",
+    "end": "00:00:59.360",
+    "line": "don't give them that for free"
+  },
+  {
+    "start": "00:00:59.360",
+    "end": "00:01:02.069",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:04.310",
+    "end": "00:01:04.320",
+    "line": "i bought my ring here last time in new"
+  },
+  {
+    "start": "00:01:04.320",
+    "end": "00:01:05.109",
+    "line": "york"
+  },
+  {
+    "start": "00:01:07.830",
+    "end": "00:01:07.840",
+    "line": "and i lost it i actually bought the rig"
+  },
+  {
+    "start": "00:01:09.590",
+    "end": "00:01:09.600",
+    "line": "for him because we're getting married"
+  },
+  {
+    "start": "00:01:24.950",
+    "end": "00:01:24.960",
+    "line": "capitalism rainbow capitalism the most"
+  },
+  {
+    "start": "00:01:26.390",
+    "end": "00:01:26.400",
+    "line": "pete upsetting thing is head of the"
+  },
+  {
+    "start": "00:01:28.230",
+    "end": "00:01:28.240",
+    "line": "department of transportation but the"
+  },
+  {
+    "start": "00:01:28.950",
+    "end": "00:01:28.960",
+    "line": "roads still"
+  },
+  {
+    "start": "00:01:36.390",
+    "end": "00:01:36.400",
+    "line": "why not pose father duffy oh"
+  },
+  {
+    "start": "00:01:40.330",
+    "end": "00:01:40.340",
+    "line": "wow you're so good at it"
+  },
+  {
+    "start": "00:01:40.340",
+    "end": "00:01:46.710",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:01:55.670",
+    "end": "00:01:55.680",
+    "line": "hi sweaty and gross now i'm okay"
+  },
+  {
+    "start": "00:02:10.320",
+    "end": "00:02:20.830",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:02:20.840",
+    "end": "00:02:22.390",
+    "line": "this"
+  },
+  {
+    "start": "00:02:39.920",
+    "end": "00:03:02.830",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:02.840",
+    "end": "00:03:05.270",
+    "line": "so"
+  },
+  {
+    "start": "00:03:05.280",
+    "end": "00:03:10.790",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:03:58.840",
+    "end": "00:04:03.750",
+    "line": "[ __ ]"
+  },
+  {
+    "start": "00:04:26.550",
+    "end": "00:04:26.560",
+    "line": "a solid two out of five stars i don't"
+  },
+  {
+    "start": "00:04:28.469",
+    "end": "00:04:28.479",
+    "line": "know considering the price"
+  },
+  {
+    "start": "00:04:41.880",
+    "end": "00:04:41.890",
+    "line": "i would say the same but it doesn't take"
+  },
+  {
+    "start": "00:04:41.890",
+    "end": "00:04:51.630",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:04:54.840",
+    "end": "00:04:59.530",
+    "line": "um"
+  },
+  {
+    "start": "00:04:59.540",
+    "end": "00:05:13.270",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:24.870",
+    "end": "00:05:24.880",
+    "line": "oh my gosh"
+  },
+  {
+    "start": "00:05:40.460",
+    "end": "00:05:49.749",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:51.990",
+    "end": "00:05:52.000",
+    "line": "very good"
+  },
+  {
+    "start": "00:05:52.000",
+    "end": "00:05:57.860",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:05:57.870",
+    "end": "00:06:00.710",
+    "line": "[Applause]"
+  },
+  {
+    "start": "00:06:00.720",
+    "end": "00:06:32.870",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:06:32.880",
+    "end": "00:06:36.770",
+    "line": "bye"
+  },
+  {
+    "start": "00:06:36.780",
+    "end": "00:07:03.560",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:07:03.570",
+    "end": "00:07:05.350",
+    "line": "[Laughter]"
+  },
+  {
+    "start": "00:07:05.360",
+    "end": "00:07:20.550",
+    "line": "[Music]"
+  },
+  {
+    "start": "00:07:20.560",
+    "end": "00:07:22.639",
+    "line": "you"
+  }
+]

datasets/longvideobench/subtitles/60-ADf8OL9A_en.json

@@ -0,0 +1,52 @@
+[
+  {
+    "start": "00:00:07.420",
+    "end": "00:00:09.500",
+    "line": "I'm just wondering if you could"
+  },
+  {
+    "start": "00:00:09.500",
+    "end": "00:00:11.040",
+    "line": "talk a little about the life of an artist"
+  },
+  {
+    "start": "00:00:11.040",
+    "end": "00:00:13.400",
+    "line": "you've collaborated with so many great artists"
+  },
+  {
+    "start": "00:00:13.400",
+    "end": "00:00:15.940",
+    "line": "whether they are traditional artists"
+  },
+  {
+    "start": "00:00:17.140",
+    "end": "00:00:18.180",
+    "line": "or songwriters, dancers"
+  },
+  {
+    "start": "00:00:20.700",
+    "end": "00:00:22.300",
+    "line": "but the life of an artist"
+  },
+  {
+    "start": "00:00:22.520",
+    "end": "00:00:23.480",
+    "line": "the life that you've led"
+  },
+  {
+    "start": "00:00:24.420",
+    "end": "00:00:26.800",
+    "line": "very publicly, for the most part"
+  },
+  {
+    "start": "00:00:28.060",
+    "end": "00:00:29.800",
+    "line": "and you've reflected in your films"
+  },
+  {
+    "start": "00:00:29.800",
+    "end": "00:00:32.760",
+    "line": "I'm just wondering if you can comment on that"
+  }
+]

datasets/longvideobench/subtitles/6855347282330537222_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.32, 4.4], "text": " This summer cherry tomato pasta is easy, quick, and super fresh tasting."}, {"timestamp": [4.56, 7.62], "text": " Pour a generous amount of olive oil in your pan, about a quarter cup,"}, {"timestamp": [7.7, 11.28], "text": " and then you're going to add the diced onions and cook them until they melt into the olive oil"}, {"timestamp": [11.28, 13.46], "text": " over like low to medium heat."}, {"timestamp": [13.8, 16.44], "text": " Add your cherry tomatoes, garlic, and a pinch of crushed red pepper."}, {"timestamp": [16.62, 20.14], "text": " You're going to cover it and cook them until all the juices are released, about five minutes."}, {"timestamp": [20.58, 23.46], "text": " Add a few tablespoons of butter and stir it until it's just melted."}, {"timestamp": [27.42, 27.68], "text": " Turn the sauce off because we're going to boil up the pasta in some salted water."}, {"timestamp": [33.26, 33.66], "text": " When it gets close to al dente, scoop out a quarter cup of the water and then you're going to pour it into the cherry tomato sauce."}, {"timestamp": [37.4, 37.92], "text": " Bring it to a simmer and then you're going to add the pasta along with some fresh basil."}, {"timestamp": [41.36, 51.6], "text": " You want to mix it up until it's totally coated in the sauce, about a minute. This pasta is so fresh tasting and delicious. It's like my favorite weeknight meal in the summer. I hope you love it!"}]

datasets/longvideobench/subtitles/6856380098845740294_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.92], "text": " I've always been on team box brownies, but these hit different."}, {"timestamp": [3.1, 5.12], "text": " Here's how to make the most perfect fudgy brownies."}, {"timestamp": [5.52, 7.36], "text": " In a stand mixer fitted with the whisk attachment,"}, {"timestamp": [7.56, 11.32], "text": " add in one and a half sticks of melted butter and a heaping cup of sugar and mix to combine."}, {"timestamp": [11.74, 13.62], "text": " Then add in two eggs and a splash of vanilla."}, {"timestamp": [13.9, 16.06], "text": " Beat them in on high speed for like two to three minutes."}, {"timestamp": [16.4, 18.52], "text": " You want to see it get pale and super light and fluffy."}, {"timestamp": [29.18, 33.8], "text": " This step is what's going to give us that classic crinkly papery crust on top. Next, add in 4 ounces of melted semi-sweet chocolate and mix. Then, in a small mixing bowl, whisk together 3 quarters of a cup of all-purpose flour, a quarter cup of cocoa powder , a half teaspoon"}, {"timestamp": [33.8, 38.34], "text": " of kosher salt, and 1 teaspoon of espresso powder. Add it to the butter mixture and fold."}, {"timestamp": [38.34, 47.02], "text": " Once almost all combined, fold in 2 ounces of chocolate chips. Pour the batter into a greased 8x8 baking tray and spread it out evenly. Top with another 2 ounces of chocolate chips, pour the batter into a greased 8x8 baking tray and spread it out evenly. Top with another 2 ounces of chocolate chunks and"}, {"timestamp": [47.02, 51.52], "text": " bake at 350 for 25 to 30 minutes. Let the brownies cool on a wire rack for 5"}, {"timestamp": [51.52, 55.26], "text": " minutes before cutting them into 16 equal pieces. These brownies are perfect."}]

datasets/longvideobench/subtitles/6860137517719489798_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.04, 3.48], "text": " Here's how to make Fruity Pebble Crispy Treats. This recipe is super simple. It"}, {"timestamp": [3.48, 7.14], "text": " only requires three ingredients. 10 tablespoons of butter melted on low and"}, {"timestamp": [7.14, 10.74], "text": " then you're gonna add 14 cups of marshmallows to the butter and you're"}, {"timestamp": [10.74, 13.56], "text": " gonna stir it up until it's just melted. You don't want to over melt the"}, {"timestamp": [13.56, 16.98], "text": " marshmallows. Then you're gonna add 14 cups of Fruity Pebbles and three more"}, {"timestamp": [16.98, 30.16], "text": " cups of marshmallows and stir. Those extra marshmallows are just gonna make little pieces of marshmallows that aren't melted. And you're just going to keep stirring and grease a 9x13 baking pan and add the mixture, top it with"}, {"timestamp": [30.16, 33.74], "text": " marshmallows, and then I topped it with edible glitter, but you definitely don't have to do that."}, {"timestamp": [33.82, 38.08], "text": " I am just extra. And if you love Fruity Pebbles and Rice Krispie Treats as much as I do,"}, {"timestamp": [38.16, 39.24], "text": " then you're going to love these."}]

datasets/longvideobench/subtitles/6861181923276901638_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.04, 4.44], "text": " Here's how to make this creamy and luscious spicy rotini. Start by dicing up"}, {"timestamp": [4.44, 8.22], "text": " four cloves of garlic and one onion. Heat a few tablespoons of olive oil on"}, {"timestamp": [8.22, 12.42], "text": " medium-high heat. Add the onions and garlic. Season with some salt and saute"}, {"timestamp": [12.42, 16.68], "text": " until translucent. Then add in an entire tube of tomato paste and some red chili"}, {"timestamp": [16.68, 21.0], "text": " flakes. Mix the tomato paste in well so it coats the onions and garlic. Cook this"}, {"timestamp": [21.0, 29.7], "text": " for a few minutes or until the oil turns a fiery red. Then add in 3 quarters of a cup of heavy cream. Mix well and cook until the sauce deepens in color. Then add"}, {"timestamp": [29.7, 33.56], "text": " in 1 pound of cooked pasta and some of the salty pasta water and mix until the sauce"}, {"timestamp": [33.56, 38.18], "text": " is in every nook and cranny. Serve with some parm, chili flakes and fresh basil. This pasta"}, {"timestamp": [38.18, 38.6], "text": " is so good."}]

datasets/longvideobench/subtitles/6866004399597128965_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.48], "text": " I almost didn't share this recipe with you because I know you'll get addicted to these flaky, chewy scallion pancakes, but here it is."}, {"timestamp": [7.32, 12.4], "text": " 300 grams flour, 1 teaspoon of salt, then 185 grams of water, mix in slowly."}, {"timestamp": [12.92, 17.84], "text": " Once there's no dry flour left, knead until smooth, about 10 minutes, then cover, let rest for 1 hour."}, {"timestamp": [18.18, 24.34], "text": " After, cut into 4 equal pieces, working with one piece at a time, roll out into a rectangle, you can use your hands for this too."}, {"timestamp": [28.28, 32.46], "text": " Once it's see-through thin add toasted sesame oil salt and scallions I used about two sliced scallions per pancake now fold into"}, {"timestamp": [32.46, 37.0], "text": " thirds and then roll into a rope coil it like so and then do the same for the"}, {"timestamp": [37.0, 42.02], "text": " rest roll out into about a 10 inch round place in a hot oil pan flip when it's"}, {"timestamp": [42.02, 46.66], "text": " golden brown look at how beautiful and it tastes amazing."}, {"timestamp": [47.36, 50.5], "text": " It's the perfect combination of salty, crunchy, and chewy."}, {"timestamp": [51.18, 53.44], "text": " Save this video for later. I know you'll love it."}]

datasets/longvideobench/subtitles/6867508719714913542_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.16, 2.6], "text": " Here's a recipe for fluffernutter edible cookie dough."}, {"timestamp": [2.94, 4.94], "text": " Start out by adding a half cup of flour to a bowl"}, {"timestamp": [4.94, 6.6], "text": " and microwaving it for 60 seconds."}, {"timestamp": [6.76, 7.9], "text": " Then add a fourth cup sugar,"}, {"timestamp": [8.06, 9.44], "text": " four tablespoons of softened butter,"}, {"timestamp": [9.64, 11.26], "text": " a teaspoon of vanilla bean extract,"}, {"timestamp": [11.46, 12.72], "text": " two tablespoons of peanut butter."}, {"timestamp": [13.1, 14.88], "text": " You can add peanut butter chips, but you don't have to."}, {"timestamp": [15.28, 16.4], "text": " Two tablespoons of milk,"}, {"timestamp": [16.66, 17.96], "text": " and then you're gonna stir it together"}, {"timestamp": [17.96, 19.94], "text": " until it turns into a nice, smooth dough."}, {"timestamp": [20.44, 21.44], "text": " And then after that,"}, {"timestamp": [28.78, 31.6], "text": " you're going to add a tablespoon of marshmallow fluff and work it in there with your spoon and you can top it with more fluff if you'd like and you can also torch it if you want but that was just me being extra and enjoy"}]

datasets/longvideobench/subtitles/6868287221548485893_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.36], "text": " Someone commented this on my air fried apples video and I was like, say less."}, {"timestamp": [3.72, 7.12], "text": " I thinly cut up my apples and put them in the microwave for a minute and 30 seconds."}, {"timestamp": [7.26, 9.46], "text": " Then I just took some biscuit dough, flattened it out."}, {"timestamp": [9.58, 12.84], "text": " Then I took the apples, dipped it in some butter, then in cinnamon sugar."}, {"timestamp": [13.2, 16.12], "text": " Then I put the apples onto the dough and coated the rest of the apples."}, {"timestamp": [16.46, 19.68], "text": " Then I took the rest of the butter and cinnamon sugar and put it over top of the apples."}, {"timestamp": [26.96, 27.1], "text": " Then I folded up the dough and used a fork just to seal the edges. Then I popped it into the air fryer line with parchment paper at 3 minutes for 4 minutes,"}, {"timestamp": [29.54, 29.9], "text": " then flipped it over and cooked it for another 3 minutes."}, {"timestamp": [34.18, 34.28], "text": " And they came out all toasty and amazing, and of course I had to serve it with vanilla ice cream."}, {"timestamp": [35.0, 35.12], "text": " Are you kidding me?"}, {"timestamp": [37.42, 37.7], "text": " And here's the finished product. Look at that cross section."}, {"timestamp": [39.92, 40.02], "text": " It was so good, and I highly recommend trying it."}, {"timestamp": [40.86, null], "text": " Thanks for watching. Bye!"}]

datasets/longvideobench/subtitles/6871740726150024450_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.52], "text": " you what i made for dinner on tiktok for 21 days a lot of mushrooms we're gonna slice up six creamy"}, {"timestamp": [5.52, 12.0], "text": " mushrooms slice up shiitake mushrooms one pack of shimeji mushrooms mince up four cloves of garlic"}, {"timestamp": [12.0, 15.84], "text": " cut up the green onion and separate it with the whites and the greens two packs of frozen udon"}, {"timestamp": [15.84, 20.4], "text": " now pour in some hot water now in a pan we're gonna add in all of our mushrooms without any oil"}, {"timestamp": [20.4, 25.38], "text": " so just let it sit and then stir it. This way all the fragrance of the mushroom will come out."}, {"timestamp": [25.38, 28.88], "text": " Drizzle soy sauce. Two tablespoons of butter. Mix together."}, {"timestamp": [28.88, 32.0], "text": " Your garlic. Add in the white parts of the green onion."}, {"timestamp": [32.0, 33.5], "text": " Saute together."}, {"timestamp": [33.5, 37.62], "text": " Add in some dashi stock or if you want you can add in chicken or beef stock."}, {"timestamp": [37.62, 41.0], "text": " Sprinkle black pepper. Gonna slowly add in some cream."}, {"timestamp": [41.0, 42.0], "text": " Mix together."}, {"timestamp": [42.0, 43.5], "text": " Now add in the udon."}, {"timestamp": [43.5, 45.5], "text": " Let the udon soak in all of that"}, {"timestamp": [45.5, 49.36], "text": " sauce. But highly recommended. Before you serve, just add in two more"}, {"timestamp": [49.36, 55.56], "text": " tablespoons of butter. Mix together. Green onion. Now you're ready to serve. Look at"}, {"timestamp": [55.56, 58.46], "text": " that."}]

datasets/longvideobench/subtitles/6872853439752228097_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.32], "text": " showing you what I made for dinner on TikTok for 21 days."}, {"timestamp": [3.32, 4.32], "text": " Two pieces of pork chop."}, {"timestamp": [4.32, 6.06], "text": " You see the fat here, we're just gonna cut it up"}, {"timestamp": [6.06, 8.12], "text": " so that way when we fry it, the meat doesn't curl up."}, {"timestamp": [8.12, 9.6], "text": " Now we're just gonna flatten the pork"}, {"timestamp": [9.6, 11.3], "text": " with the back of our knife, like this."}, {"timestamp": [11.3, 13.68], "text": " It's up three cloves of garlic, add the pork,"}, {"timestamp": [13.68, 16.06], "text": " add in your garlic, tablespoon of five spice powder,"}, {"timestamp": [16.06, 18.28], "text": " tablespoon of sugar, two tablespoons of soy sauce,"}, {"timestamp": [18.28, 25.0], "text": " tablespoon of Chinese cooking wine. Mix together. put it together in the fridge for one hour add pan, add in some oil add in sweet potato flour"}, {"timestamp": [25.0, 27.0], "text": " the meat and potato flour"}, {"timestamp": [27.0, 29.0], "text": " pan is hot, add in your pork"}, {"timestamp": [29.0, 31.0], "text": " it's golden brown and crispy like this"}, {"timestamp": [31.0, 32.0], "text": " we're just gonna remove"}, {"timestamp": [32.0, 34.0], "text": " serve it with a hot bowl of rice"}, {"timestamp": [34.0, 37.0], "text": " look at that!"}]

datasets/longvideobench/subtitles/6875358484343442694_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.76], "text": " I'm obsessed with my take mushrooms. They're also known as head of the woods because they honestly taste like chicken when they're cooked"}, {"timestamp": [5.88, 7.2], "text": " They're so easy to roast"}, {"timestamp": [7.2, 12.18], "text": " All you have to do is brush them off or wet them and then dry them with a paper towel and then peel back"}, {"timestamp": [12.3, 16.98], "text": " The leaves then put them in a bowl and drizzle some olive oil over them"}, {"timestamp": [16.98, 19.74], "text": " I put some salt and pepper on there"}, {"timestamp": [19.74, 23.68], "text": " I added some Italian seasoning and then just toss them in the bowl"}, {"timestamp": [25.6, 31.54], "text": " added some Italian seasoning and then just tossed them in the bowl. Next, lay them out on a baking sheet and roast them at 375 for about a half hour, flipping them halfway through."}, {"timestamp": [32.1, 36.12], "text": " These turned out so crispy and delicious. They really do taste like chicken. It's kind of"}]

datasets/longvideobench/subtitles/6880948357783670018_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.84], "text": " Cooking street food on TikTok for 21 days."}, {"timestamp": [2.96, 3.66], "text": " A piece of chicken."}, {"timestamp": [3.8, 4.78], "text": " We're gonna remove the skin."}, {"timestamp": [4.96, 6.38], "text": " Add in two cups of chicken stock."}, {"timestamp": [6.5, 7.36], "text": " Three cups of water."}, {"timestamp": [7.52, 9.54], "text": " In your chicken, three thin slices of ginger."}, {"timestamp": [9.64, 10.26], "text": " Green onion."}, {"timestamp": [10.44, 11.2], "text": " To medium high."}, {"timestamp": [11.26, 13.62], "text": " Let it cook on medium high heat for seven minutes."}, {"timestamp": [13.8, 15.18], "text": " And then we'll turn off the heat."}, {"timestamp": [15.5, 18.06], "text": " Put the lid on and let it sit for 15 minutes."}, {"timestamp": [18.14, 19.36], "text": " We're gonna chop off five shallots."}, {"timestamp": [19.5, 20.3], "text": " Heat up medium high."}, {"timestamp": [27.84, 31.92], "text": " And a little bit of oil for chicken skin five to seven minutes slowly cooking the oil out so what your chicken skin should look like and you have tons of chicken oil now remove your chicken add in the shallots for three to five minutes until it gets nice and crispy crispy like this"}, {"timestamp": [31.92, 36.08], "text": " we're just gonna remove instead of shot and three tablespoons of soy sauce teaspoon of sugar dash"}, {"timestamp": [36.08, 40.24], "text": " of white pepper so some chicken stock together while scraping off all the flavor in the bottom"}, {"timestamp": [40.24, 45.28], "text": " the chicken and we're just gonna let it cool down. Chenova highly recommend it. We're gonna use a chicken stock to make our rice."}, {"timestamp": [45.28, 46.52], "text": " Now we're just gonna shred the chicken."}, {"timestamp": [46.52, 47.98], "text": " Look how juicy the chicken is."}, {"timestamp": [47.98, 50.04], "text": " Add in half the sauce, half the crispy shallots."}, {"timestamp": [50.04, 52.6], "text": " Together, start with our rice, then your chicken,"}, {"timestamp": [52.6, 55.2], "text": " brownies, cucumber, crispy shallots, all the sauce."}, {"timestamp": [55.2, 57.88], "text": " Now look at that."}]

datasets/longvideobench/subtitles/6881315088620408065_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.04], "text": " street food on tiktok for 21 days for a piece of pork see the fat here we're just going to cut"}, {"timestamp": [6.04, 8.88], "text": " through it so that way when we fry it the meat doesn't curl up i'm just going to use the back"}, {"timestamp": [8.88, 13.08], "text": " of our knife we're going to flack in our pork this lightly salt the pork pepper place up one"}, {"timestamp": [13.08, 17.5], "text": " whole onion and carrots today we can also chop up some potato as well to medium high oil we're"}, {"timestamp": [17.5, 25.18], "text": " going to add in our onion the onion for three to five minutes carrots i'll paint together for one to two minutes. I'm gonna put some water. Medium low heat for 10 minutes."}, {"timestamp": [25.18, 26.2], "text": " Curry cube that I'm using today,"}, {"timestamp": [26.2, 27.3], "text": " but use whatever one you prefer."}, {"timestamp": [27.3, 29.66], "text": " And your curry mix is optional, but highly recommended."}, {"timestamp": [29.66, 31.56], "text": " A restaurant in Vancouver called Raisu"}, {"timestamp": [31.56, 33.32], "text": " always adds black pepper in their curry"}, {"timestamp": [33.32, 34.74], "text": " and it's honestly a game changer."}, {"timestamp": [34.74, 36.02], "text": " Together, we're gonna let this just simmer"}, {"timestamp": [36.02, 37.3], "text": " on the side for 10 minutes."}, {"timestamp": [37.3, 48.24], "text": " Panko today, four tablespoons of flour, one egg. Together this is gonna be your batter. Pour the chopped in your batter, put in the panko, add in some oil, medium-high, kinda hot. We're gonna add in our pork. Five to"}, {"timestamp": [48.24, 53.12], "text": " seven minutes or until golden brown on both sides. Let that crisp. Listen to how crunchy this is."}, {"timestamp": [53.12, 58.56], "text": " Get your rice ready and your curry off with your tonkatsu. Look at that."}]

datasets/longvideobench/subtitles/6891346878403857666_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.14], "text": " 15 minute dinner for 15 days."}, {"timestamp": [2.24, 3.52], "text": " One pack of traditional tofu."}, {"timestamp": [3.62, 4.38], "text": " You already know what I've been using."}, {"timestamp": [4.46, 6.26], "text": " My favorite golden crab roe sauce."}, {"timestamp": [6.36, 7.26], "text": " Two stalks of green onions."}, {"timestamp": [7.34, 8.42], "text": " Separate with the whites and the greens."}, {"timestamp": [8.54, 9.48], "text": " Put your tofu into cubes."}, {"timestamp": [9.52, 10.74], "text": " Hot water over your tofu."}, {"timestamp": [10.88, 11.96], "text": " Then heat up to medium high."}, {"timestamp": [12.04, 12.88], "text": " Drizzle in some oil."}, {"timestamp": [12.98, 14.28], "text": " Then the white parts of your green onions."}, {"timestamp": [14.38, 15.52], "text": " Wait together for 30 seconds."}, {"timestamp": [15.64, 16.9], "text": " We're going to add in the crab roe sauce."}, {"timestamp": [17.0, null], "text": " Cook for around"}]

datasets/longvideobench/subtitles/6891723903790517505_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.4], "text": " 15 minute dinner for 15 days."}, {"timestamp": [2.4, 3.76], "text": " Two slices of beef short ribs,"}, {"timestamp": [3.76, 4.78], "text": " some choccy mushrooms,"}, {"timestamp": [4.78, 6.0], "text": " and some foreclosed garlic,"}, {"timestamp": [6.0, 6.82], "text": " onion garlic,"}, {"timestamp": [6.82, 7.88], "text": " two tablespoons of soy sauce,"}, {"timestamp": [7.88, 8.72], "text": " black pepper,"}, {"timestamp": [8.72, 9.7], "text": " a tablespoon of brown sugar."}, {"timestamp": [9.7, 11.2], "text": " Gather and set aside for five minutes."}, {"timestamp": [11.2, 12.76], "text": " Two tablespoons of Korean chili flakes,"}, {"timestamp": [12.76, 13.6], "text": " teaspoon of sugar,"}, {"timestamp": [13.6, 14.9], "text": " one tablespoon of soy sauce,"}, {"timestamp": [14.9, 16.08], "text": " one tablespoon of sesame seeds,"}, {"timestamp": [16.08, 17.38], "text": " one tablespoon of rice vinegar,"}, {"timestamp": [17.38, 18.44], "text": " three tablespoons of sesame oil."}, {"timestamp": [18.44, 25.3], "text": " Mix together. Two cups of spinach rest in an ice bath put the beansprouts for 3 minutes remove and let it rest in some cold water squeeze out all the excess water"}, {"timestamp": [25.3, 26.16], "text": " a little bit of salt"}, {"timestamp": [26.16, 26.88], "text": " a little sesame oil"}, {"timestamp": [26.88, 27.92], "text": " squeeze out the excess water"}, {"timestamp": [27.92, 28.84], "text": " and a little bit of sesame oil"}, {"timestamp": [28.84, 29.58], "text": " add on some salt"}, {"timestamp": [29.58, 30.42], "text": " medium high"}, {"timestamp": [30.42, 30.96], "text": " and some oil"}, {"timestamp": [30.96, 32.12], "text": " now we're gonna add in our beef"}, {"timestamp": [32.12, 33.04], "text": " let it cool for 3 minutes"}, {"timestamp": [33.04, 33.5], "text": " I'll eat it"}, {"timestamp": [33.5, 35.38], "text": " mushroom is sauteed together for 2 minutes"}, {"timestamp": [35.38, 36.7], "text": " optional but highly recommended"}, {"timestamp": [36.7, 37.5], "text": " we're gonna fry an egg"}]

datasets/longvideobench/subtitles/6911400004032777477_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.28], "text": " The best crispy meat pie."}, {"timestamp": [2.4, 2.74], "text": " Flour."}, {"timestamp": [2.86, 3.5], "text": " Teaspoon of salt."}, {"timestamp": [3.56, 4.0], "text": " Warm water."}, {"timestamp": [4.08, 4.38], "text": " Oil."}, {"timestamp": [4.54, 5.74], "text": " And until it forms into a ball."}, {"timestamp": [5.84, 6.72], "text": " Rest for 30 minutes."}, {"timestamp": [6.8, 7.26], "text": " Ground beef."}, {"timestamp": [7.36, 7.64], "text": " Onion."}, {"timestamp": [7.96, 8.6], "text": " Add in onion."}, {"timestamp": [8.74, 9.4], "text": " Oyster sauce."}, {"timestamp": [9.5, 10.02], "text": " Soy sauce."}, {"timestamp": [10.14, 10.62], "text": " Black pepper."}, {"timestamp": [10.72, 10.96], "text": " Ginger."}, {"timestamp": [11.12, 11.42], "text": " Water."}, {"timestamp": [11.74, 12.42], "text": " Mix together."}, {"timestamp": [12.56, 13.16], "text": " Roll it out."}, {"timestamp": [13.22, 13.88], "text": " Eight pieces."}, {"timestamp": [14.02, 14.42], "text": " Roll it out."}, {"timestamp": [14.5, 14.8], "text": " This."}, {"timestamp": [14.92, 16.24], "text": " Two and a half tablespoons of filling."}, {"timestamp": [16.34, null], "text": " Fold up all the ends"}]

datasets/longvideobench/subtitles/6912523087745502469_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.24], "text": " Spicy chicken noodle soup"}, {"timestamp": [2.24, 4.56], "text": " 2 pieces of boneless chicken thigh with the skin on"}, {"timestamp": [4.56, 5.96], "text": " Cut into bite-sized pieces"}, {"timestamp": [5.96, 8.24], "text": " Marinate with soy sauce, sake or cooking wine"}, {"timestamp": [8.24, 8.76], "text": " Mirin"}, {"timestamp": [8.76, 9.72], "text": " 2 cloves of garlic"}, {"timestamp": [9.72, 10.08], "text": " Ginger"}, {"timestamp": [10.08, 11.4], "text": " Set aside for 30 minutes"}, {"timestamp": [11.4, 12.72], "text": " 1 tablespoon of miso paste"}, {"timestamp": [12.72, 13.44], "text": " Douban sauce"}, {"timestamp": [13.44, 13.88], "text": " Garlic"}, {"timestamp": [13.88, 14.88], "text": " White parts of the green onion"}, {"timestamp": [14.88, 16.12], "text": " And 1 tablespoon of oil"}, {"timestamp": [16.12, 18.16], "text": " Saute everything together for 1-2 minutes"}, {"timestamp": [18.16, 18.92], "text": " Chicken sauce"}, {"timestamp": [18.92, 20.24], "text": " Simmer for 3-5 minutes"}, {"timestamp": [20.24, 21.48], "text": " Chicken and potato flour"}, {"timestamp": [21.48, null], "text": " Cook the chicken for 4-5"}]

datasets/longvideobench/subtitles/6920306618638798085_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.2], "text": " 20 minute dinner for 21 days."}, {"timestamp": [2.34, 3.3], "text": " Two stalks of green onions,"}, {"timestamp": [3.38, 4.48], "text": " separate with the whites and the greens."}, {"timestamp": [4.6, 6.78], "text": " Three eggs, salt, dash of white pepper,"}, {"timestamp": [6.86, 7.86], "text": " green parts of the green onion,"}, {"timestamp": [7.96, 8.52], "text": " whisk together,"}, {"timestamp": [8.66, 9.32], "text": " chimichurri mushroom,"}, {"timestamp": [9.44, 10.58], "text": " cut the tofu into cubes,"}, {"timestamp": [10.72, 12.06], "text": " soak the tofu in hot water,"}, {"timestamp": [12.2, 13.16], "text": " white parts of the green onion,"}, {"timestamp": [13.28, 14.5], "text": " mushroom, soy sauce,"}, {"timestamp": [14.7, 16.34], "text": " saute together for two to three minutes,"}, {"timestamp": [16.5, 17.72], "text": " corn, peas, and carrots,"}, {"timestamp": [17.9, 19.64], "text": " saute together for one to two minutes,"}, {"timestamp": [19.8, null], "text": " vegetable stock,"}]

datasets/longvideobench/subtitles/6962208496632745221_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.5], "text": " Recipes from Cooking Loma."}, {"timestamp": [3.5, 4.66], "text": " Three tablespoons of sugar."}, {"timestamp": [4.66, 5.5], "text": " Water."}, {"timestamp": [5.5, 6.38], "text": " Make sure to not mix it."}, {"timestamp": [6.38, 8.08], "text": " Simmer until it turns golden brown."}, {"timestamp": [8.08, 8.92], "text": " Like this."}, {"timestamp": [8.92, 9.76], "text": " Hot water."}, {"timestamp": [9.76, 11.16], "text": " The consistency you're looking for."}, {"timestamp": [11.16, 13.18], "text": " Warm up the milk in the microwave for two minutes."}, {"timestamp": [13.18, 14.1], "text": " Two eggs."}, {"timestamp": [14.1, 14.94], "text": " Egg yolks."}, {"timestamp": [14.94, 15.76], "text": " Sugar."}, {"timestamp": [15.76, 16.6], "text": " Chana rum."}, {"timestamp": [16.6, 17.44], "text": " Mix together."}, {"timestamp": [17.44, 19.18], "text": " Slowly pour in the milk while mixing."}, {"timestamp": [19.18, 20.68], "text": " Gently pour in the egg mixture."}, {"timestamp": [20.68, null], "text": " Add enough water so half of the container is covered"}]

datasets/longvideobench/subtitles/6968946282492660998_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.0], "text": " How to make deep fried cheesecake."}, {"timestamp": [4.0, 5.0], "text": " Have you ever tried yuzu?"}, {"timestamp": [5.0, 6.0], "text": " It's the flavor of the summer."}, {"timestamp": [6.0, 10.0], "text": " We're going to be using President's Choice Yuzu Citrus Japanese Style Cheesecake."}, {"timestamp": [10.0, 11.66], "text": " Cut into individual pieces."}, {"timestamp": [11.66, 12.66], "text": " One cup of flour."}, {"timestamp": [12.66, 13.66], "text": " A teaspoon of baking soda."}, {"timestamp": [13.66, 14.66], "text": " Sugar."}, {"timestamp": [14.66, 15.66], "text": " Salt."}, {"timestamp": [15.66, 16.66], "text": " Add milk."}, {"timestamp": [16.66, 17.66], "text": " Mix together."}, {"timestamp": [17.66, 18.66], "text": " Coat the cheesecake in the batter."}, {"timestamp": [18.66, 21.36], "text": " Fry for 3-4 minutes or until crispy and golden brown."}, {"timestamp": [21.36, 22.36], "text": " Up."}, {"timestamp": [22.36, 23.36], "text": " At."}, {"timestamp": [23.36, 24.36], "text": " The."}, {"timestamp": [24.36, null], "text": " Find 8"}]

datasets/longvideobench/subtitles/6971144265447574790_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.06], "text": " How to make chicken dumplings."}, {"timestamp": [3.22, 4.34], "text": " Wish Dragon is coming out soon."}, {"timestamp": [4.42, 6.54], "text": " Make sure you get your dumplings ready before you watch the movie."}, {"timestamp": [6.86, 8.16], "text": " The perfect movie snack."}, {"timestamp": [8.3, 10.06], "text": " One and a half pounds of boneless chicken thigh."}, {"timestamp": [10.12, 11.4], "text": " Cut into small strips."}, {"timestamp": [11.56, 12.52], "text": " Chop it until minced."}, {"timestamp": [12.62, 13.14], "text": " Like this."}, {"timestamp": [13.28, 14.3], "text": " Chop up half a cabbage."}, {"timestamp": [14.54, 15.92], "text": " Add in a generous amount of salt."}, {"timestamp": [16.06, 17.3], "text": " Set it aside for 10 minutes."}, {"timestamp": [17.46, 19.06], "text": " Squeeze out all the excess water."}, {"timestamp": [26.88, 32.4], "text": " Add in chicken, cabbage, green onion, grated ginger, sesame oil, dashi powder or chicken powder, soy sauce, white pepper mixed together, one piece of wrapper, one tablespoon of filling, fold it in half. using our hands we're"}, {"timestamp": [32.4, 36.56], "text": " just gonna pinch it closed like this. the story is about a boy who wants to reconnect with his"}, {"timestamp": [36.56, 40.16], "text": " childhood best friend when he stumbled across a teapot that has a wish granting dragon in it."}, {"timestamp": [40.16, 46.08], "text": " the story is about love, friendship, and family. Add in the dumplings. Enough water so one-fourth of the dumpling is covered in water."}, {"timestamp": [46.22, 47.84], "text": " Cover and let it cook for eight to nine minutes."}, {"timestamp": [48.5, 50.58], "text": " Look at that."}, {"timestamp": [50.72, 53.82], "text": " Try it yourself and tune into Wish Dragon on Netflix on June 11th."}]

datasets/longvideobench/subtitles/6985213230788480262_en.json

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+[{"timestamp": [0.0, 4.18], "text": " How to make better than takeout Mongolian beef."}, {"timestamp": [4.18, 6.22], "text": " Slice the beef diagonally into thin strips."}, {"timestamp": [6.22, 9.18], "text": " One egg white, cornstarch, Chinese cooking wine,"}, {"timestamp": [9.18, 11.8], "text": " a teaspoon of baking soda, salt and pepper."}, {"timestamp": [11.8, 14.48], "text": " Mix together and we're gonna set it aside for 20 minutes."}, {"timestamp": [14.48, 15.64], "text": " Add in soy sauce."}, {"timestamp": [15.64, 17.46], "text": " And to get that restaurant style flavor,"}, {"timestamp": [17.46, 19.16], "text": " we're gonna for sure need Lee Kum Kee"}, {"timestamp": [19.16, 21.06], "text": " Panda Brand Oyster Flavor Sauce."}, {"timestamp": [21.06, 25.0], "text": " This is for sure gonna taste better than any takeout. Sugar, black pepper, mix together."}, {"timestamp": [25.0, 27.0], "text": " Top up eight cloves of garlic."}, {"timestamp": [27.0, 29.0], "text": " I'm gonna fry the beef today, but you can also pan fry as well."}, {"timestamp": [29.0, 32.0], "text": " Fry for two to three minutes or until beef becomes brown."}, {"timestamp": [32.0, 34.0], "text": " Remove and set aside white parts of the green onion,"}, {"timestamp": [34.0, 37.0], "text": " dry red whole chili, minced garlic."}, {"timestamp": [37.0, 39.0], "text": " Saute together for one to two minutes."}, {"timestamp": [39.0, 40.0], "text": " Drizzle in the sauce."}, {"timestamp": [40.0, 41.0], "text": " Simmer for one minute."}, {"timestamp": [41.0, null], "text": " Add back in the beef, the rest of the green"}]

datasets/longvideobench/subtitles/6987439089528245510_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.38], "text": " This is the new way to eat potstickers."}, {"timestamp": [4.38, 5.86], "text": " Ground pork or chicken,"}, {"timestamp": [5.86, 7.02], "text": " chopped green onion,"}, {"timestamp": [7.02, 7.86], "text": " ginger,"}, {"timestamp": [7.86, 8.7], "text": " sesame oil,"}, {"timestamp": [8.7, 9.66], "text": " oyster sauce,"}, {"timestamp": [9.66, 10.88], "text": " soy sauce,"}, {"timestamp": [10.88, 11.88], "text": " white pepper,"}, {"timestamp": [11.88, 13.46], "text": " dashi powder or chicken powder,"}, {"timestamp": [13.46, 14.6], "text": " mixed together,"}, {"timestamp": [14.6, 16.56], "text": " peeled prawns with a tail on,"}, {"timestamp": [16.56, 17.64], "text": " one piece of wrapper,"}, {"timestamp": [17.64, 18.94], "text": " a tablespoon of filling,"}, {"timestamp": [18.94, 20.14], "text": " pack the prawn in the middle,"}, {"timestamp": [20.14, 21.2], "text": " butter on the edges,"}, {"timestamp": [21.2, 22.66], "text": " pinch it from the left,"}, {"timestamp": [22.66, 28.56], "text": " and then we're gonna pinch it from the right and we're just gonna keep repeating the process until everything is folded up. like this!"}, {"timestamp": [28.56, 33.04], "text": " half-fry for one to two minutes. pour in some water. cover when it cooks for three to four minutes."}, {"timestamp": [33.92, 36.32], "text": " optional but highly recommend it. i could pour in some eggs."}, {"timestamp": [37.04, 41.52], "text": " let it cook for another three to four minutes. look at that!"}]

datasets/longvideobench/subtitles/6988182113694600453_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.56], "text": " Cooking night market food for 21 days."}, {"timestamp": [3.56, 8.24], "text": " Two cups of flour, a little bit of sugar, salt, yeast mixture, a little bit more water."}, {"timestamp": [8.36, 9.8], "text": " Knead until it forms into a ball."}, {"timestamp": [9.92, 10.42], "text": " Like this."}, {"timestamp": [10.58, 12.14], "text": " Cover and let it rest for one hour."}, {"timestamp": [12.24, 17.72], "text": " Grate in ginger, soy sauce, white pepper, sesame oil, oyster sauce, green onion."}, {"timestamp": [18.12, 18.92], "text": " Mix together."}, {"timestamp": [19.16, 20.2], "text": " Cut into 10 pieces."}, {"timestamp": [20.46, 21.06], "text": " Roll it out."}, {"timestamp": [21.16, 23.38], "text": " You want the middle to be a little bit thicker than the outer layer."}, {"timestamp": [23.46, 24.56], "text": " Add the filling in the middle."}, {"timestamp": [23.3, 27.18], "text": " roll it out. you want the middle to be a little bit thicker than the outer layer. after filling in the middle, fold it in half. pinch everything in on one side"}, {"timestamp": [27.18, 31.22], "text": " until it's fully closed. repeat the same process on the other side. twist and"}, {"timestamp": [31.22, 34.78], "text": " pinch the top to ensure it's fully closed. like this! let it rest for 20 minutes."}, {"timestamp": [34.78, 41.38], "text": " steam for 15 minutes. look at that!"}]

datasets/longvideobench/subtitles/6990038822918606086_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.1], "text": " My grandma's chow mein recipe."}, {"timestamp": [3.26, 5.28], "text": " Marinate sliced pork with soy sauce,"}, {"timestamp": [5.48, 6.94], "text": " white pepper, pinch of sugar."}, {"timestamp": [7.18, 8.62], "text": " Marinate for five to 10 minutes."}, {"timestamp": [8.74, 11.5], "text": " Soy sauce, oyster sauce, black vinegar,"}, {"timestamp": [11.76, 13.94], "text": " white pepper, sugar, mix together."}, {"timestamp": [14.28, 16.88], "text": " Shallots, shiitake mushrooms, dehydrated shrimp."}, {"timestamp": [17.04, 18.8], "text": " Saute together for two to three minutes."}, {"timestamp": [18.94, 19.94], "text": " Add in sliced pork."}, {"timestamp": [20.16, 22.02], "text": " Saute together for two to three minutes."}, {"timestamp": [22.16, 24.82], "text": " Slice cabbage, slice carrots, pour in some water."}, {"timestamp": [26.88, 29.32], "text": " Put the lid on and let it cook for two minutes. Add in the noodles, drizzle on the sauce,"}, {"timestamp": [29.32, 31.52], "text": " put the lid on and let it cook for another three minutes."}, {"timestamp": [31.52, 33.4], "text": " Green onion, saute on high heat"}, {"timestamp": [33.4, 34.8], "text": " for another one to two minutes."}, {"timestamp": [34.8, 37.72], "text": " Look at that."}]

datasets/longvideobench/subtitles/7003010227326995717_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.5], "text": " This looks so good."}, {"timestamp": [3.6, 5.36], "text": " Better than takeout general so chicken."}, {"timestamp": [5.48, 7.36], "text": " The chicken is so tender."}, {"timestamp": [7.58, 9.12], "text": " Cut chicken into bite-sized pieces."}, {"timestamp": [9.42, 16.06], "text": " Add in soy sauce, salt and pepper, minced garlic, rice flour, cornstarch, egg, soda water."}, {"timestamp": [16.4, 17.18], "text": " Mix together."}, {"timestamp": [17.54, 19.08], "text": " Set it aside for 20 minutes."}, {"timestamp": [19.08, 25.26], "text": " For the sauce, we're going to add in soy sauce, honey, minced garlic, ginger, rice vinegar, hoisin sauce."}, {"timestamp": [25.26, 26.1], "text": " Like it spicy?"}, {"timestamp": [26.1, 27.34], "text": " A little bit of crushed red pepper."}, {"timestamp": [27.34, 28.46], "text": " Mix together."}, {"timestamp": [28.46, 30.28], "text": " Fry the chicken for six to seven minutes"}, {"timestamp": [30.28, 31.72], "text": " until crispy and golden brown."}, {"timestamp": [31.72, 33.08], "text": " Optional, but highly recommended,"}, {"timestamp": [33.08, 34.82], "text": " double fry for the extra crispiness."}, {"timestamp": [35.74, 36.9], "text": " Drizzle in the sauce."}, {"timestamp": [36.9, 38.54], "text": " Cornstarch and water mixture."}, {"timestamp": [38.54, 40.54], "text": " Mix together."}, {"timestamp": [40.54, 41.56], "text": " Sesame seeds."}, {"timestamp": [41.56, 43.4], "text": " Saute on high heat for one minute."}, {"timestamp": [43.4, 46.58], "text": " Look at that."}]

datasets/longvideobench/subtitles/7005248716412177669_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 7.04], "text": " super easy ramen eggs perfect for breakfast lunch dinner or even on its own as a snack"}, {"timestamp": [7.04, 13.26], "text": " the perfect bite all you need is four simple ingredients starting with eggs mirin soy sauce"}, {"timestamp": [13.26, 18.38], "text": " bashi stock or water mixed together here's my tip for making the perfect hard-boiled egg"}, {"timestamp": [18.38, 24.38], "text": " every single time add vinegar in the water gently add in the egg super important but get your timer"}, {"timestamp": [24.38, 25.2], "text": " ready i find that"}, {"timestamp": [25.2, 30.64], "text": " the perfect egg is around seven minutes it's fast for at least three minutes perfectly peeled eggs"}, {"timestamp": [30.64, 35.04], "text": " we're gonna be using a teaspoon crack the top crack the bottom do your teaspoon we're gonna"}, {"timestamp": [35.04, 41.2], "text": " break up some of the shell put the teaspoon inside the shell peel it off like this it's perfect rest"}, {"timestamp": [41.2, 44.72], "text": " in the fridge for at least three hours or overnight you can prepare these in bulk and have"}, {"timestamp": [44.72, 45.84], "text": " them ready throughout the week."}, {"timestamp": [45.94, 49.54], "text": " Honestly, the best way to spice up any meal, all you have to do is add an egg on it."}, {"timestamp": [51.12, 53.52], "text": " Look at that."}, {"timestamp": [53.62, 56.08], "text": " Let me know what is your favorite way to prepare your eggs."}]

datasets/longvideobench/subtitles/7011559433167719686_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.82], "text": " Look at that shrimp filling."}, {"timestamp": [3.82, 5.44], "text": " How to make shrimp wontons."}, {"timestamp": [5.44, 7.82], "text": " Hand chop these prawns like this."}, {"timestamp": [7.82, 14.56], "text": " Add in green onion, grated ginger, white pepper, dashi powder, sesame oil, cornstarch, egg white."}, {"timestamp": [14.56, 15.56], "text": " Mix together."}, {"timestamp": [15.56, 19.6], "text": " Take one piece of wrapper, add the filling in the middle, water on the end, fold it in"}, {"timestamp": [19.6, 24.68], "text": " half, fold the top part down, more water on the two bottom corners, and connect the two"}, {"timestamp": [24.68, 26.0], "text": " bottom ends like this."}, {"timestamp": [26.0, 28.0], "text": " These can last in the freezer up to two months."}, {"timestamp": [28.0, 29.2], "text": " There are many ways to enjoy these."}, {"timestamp": [29.2, 30.72], "text": " You can either fry them or boil them."}, {"timestamp": [32.24, 35.04], "text": " Look at that."}]

datasets/longvideobench/subtitles/7012671968633834758_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.6], "text": " How to make creamy mushroom udon."}, {"timestamp": [3.6, 5.1], "text": " You can use any type of mushroom you like."}, {"timestamp": [5.2, 7.16], "text": " I'm using shiitake mushroom and cremini mushroom."}, {"timestamp": [7.3, 8.84], "text": " Pour hot water over the udon."}, {"timestamp": [9.0, 10.7], "text": " Without any oil, add in the mushroom."}, {"timestamp": [10.86, 11.58], "text": " Soy sauce."}, {"timestamp": [11.72, 13.7], "text": " Saute the mushrooms for two to three minutes."}, {"timestamp": [13.82, 14.1], "text": " Butter."}, {"timestamp": [14.28, 15.36], "text": " White parts of the green onion."}, {"timestamp": [15.54, 16.38], "text": " Minced garlic."}, {"timestamp": [16.52, 18.38], "text": " Saute together for one to two minutes."}, {"timestamp": [18.52, 19.58], "text": " Dashi stock."}, {"timestamp": [19.72, 21.08], "text": " Corn, milk, or cream."}, {"timestamp": [25.52, 29.52], "text": " Simmer for one to two minutes. add in the udon. black pepper. simmer for two to three minutes. optional but highly recommended, finish off with some butter to make it extra creamy."}, {"timestamp": [30.4, 33.6], "text": " look at that."}]

datasets/longvideobench/subtitles/7034585365952351493_en.json

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+[{"timestamp": [0.0, 3.92], "text": " How to make XO sauce beef fried rice."}, {"timestamp": [3.92, 6.32], "text": " Chop up the green onion, separate with the whites and the greens."}, {"timestamp": [6.32, 7.88], "text": " Slice the beef into thin strips."}, {"timestamp": [7.88, 11.16], "text": " Soy sauce, black pepper, baking soda, cornstarch."}, {"timestamp": [11.16, 12.24], "text": " Mix together."}, {"timestamp": [12.24, 14.16], "text": " Add an egg, salt and pepper."}, {"timestamp": [14.16, 15.08], "text": " Mix together."}, {"timestamp": [15.08, 15.92], "text": " Add in the beef."}, {"timestamp": [15.92, 17.36], "text": " Set for around 30 seconds."}, {"timestamp": [17.36, 19.28], "text": " Saute together for two to three minutes."}, {"timestamp": [19.28, 20.44], "text": " Remove and set aside."}, {"timestamp": [20.44, 21.32], "text": " Add an onion."}, {"timestamp": [21.32, 30.08], "text": " White parts of the green onion saute together for two to three minutes add in the egg let it set for 30 seconds scramble up the eggs add in veggies saute together for one to two"}, {"timestamp": [30.08, 36.06], "text": " minutes add in cold cooked rice add back in the beef soy sauce black pepper exosauce add in green"}, {"timestamp": [36.06, 38.54], "text": " onion saute on high heat for another one minute"}]

datasets/longvideobench/subtitles/7062861483687873798_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.86], "text": " It is easy to overlook simple joys found within daily routine, but sometimes all it takes"}, {"timestamp": [4.86, 7.68], "text": " is a little color to add vibrancy in everyday moments."}, {"timestamp": [7.68, 11.96], "text": " As a full-time content creator, it is the little unexpected things that spark creativity"}, {"timestamp": [11.96, 12.96], "text": " in the kitchen."}, {"timestamp": [12.96, 17.78], "text": " This year, I'm partnering up with KitchenAid to celebrate 2022 Color of the Year!"}, {"timestamp": [17.78, 21.42], "text": " This year's colors reflect the vibrancy of everyday moments, whether it is adding"}, {"timestamp": [21.42, 29.44], "text": " plants around the house, buying yourself flowers to put a smile on your face, or even making your favorite drink while cooking. Sometimes we tend to overlook the magic"}, {"timestamp": [29.44, 33.96], "text": " that happens in our daily routine. This is why KitchenAid's design team chose a color that"}, {"timestamp": [33.96, 38.44], "text": " embodies playfulness to celebrate the everyday moments that matter the most. Can you guess what"}, {"timestamp": [38.44, 40.9], "text": " the KitchenAid 2022 color of the year is?"}]

datasets/longvideobench/subtitles/7064024715471506689_en.json

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+[{"timestamp": [0.0, 5.6], "text": " I've been eyeing to get my own car for a while now and now I'm en route to purchase my very first car."}, {"timestamp": [5.72, 9.46], "text": " I can't drive home the car yet because it needs about two days for documents to be processed."}, {"timestamp": [9.82, 12.74], "text": " This is me after purchase which I'm very nervous."}, {"timestamp": [12.94, 16.22], "text": " Car collection day and here the sound of money. It's my money flying away."}, {"timestamp": [16.74, 20.16], "text": " Today I can drive home the car that I purchased. It is a second-hand car"}, {"timestamp": [20.16, 23.96], "text": " but if you get a trusted dealer you don't have to worry about getting a second-hand car."}, {"timestamp": [28.12, 30.12], "text": " This but if you get a trusted dealer, you don't have to worry about getting a second hand car. This is the car dealer I purchased from and I've known him since I was really young and I would highly trust him."}, {"timestamp": [30.12, 34.34], "text": " I'm a manual driver who passed in one try so please don't add me!"}, {"timestamp": [34.34, 37.34], "text": " Anyway, really really excited to be able to get my own car"}, {"timestamp": [37.34, 40.38], "text": " and having that bit of freedom and independence."}]

datasets/longvideobench/subtitles/7094692352895257862_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.16], "text": " anyone else also drool while watching Turning Red? You can now add Disney's and Pixar's Turning Red"}, {"timestamp": [5.16, 10.02], "text": " to your collection on Blu-ray and digital. And to celebrate, I'll be making my family's pork"}, {"timestamp": [10.02, 14.62], "text": " dumpling recipe. My mom and I get together every couple months, put on our favorite show, and bulk"}, {"timestamp": [14.62, 19.34], "text": " wrap dumplings. Turning Red is one of my favorite movies and a movie that I wish my younger self had."}, {"timestamp": [19.44, 30.18], "text": " The movie features Mei, a Chinese-Canadian girl, and her relatable story of growing up. Growing up as a first generation immigrant, my dream was to always honor my parents. I saw how hard my parents worked that"}, {"timestamp": [30.18, 34.44], "text": " often I got overwhelmed and confused between living the life that my parents envisioned for me"}, {"timestamp": [34.44, 38.58], "text": " and discovering life that I wanted for myself. Turning Red is a movie that shares the ups and"}, {"timestamp": [38.58, 47.52], "text": " downs, laughs and tears that many of us can relate to while growing up. It's a movie that not only my younger self needed, but something that I believe that many of us as adults can relate to as well."}, {"timestamp": [47.52, 50.8], "text": " So get it now on Blu-ray and digital with a side of dumplings."}]

datasets/longvideobench/subtitles/7099515517630958894_en.json

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+[{"timestamp": [0.0, 1.34], "text": " Everyone's having chips and salsa today,"}, {"timestamp": [1.34, 3.78], "text": " make this hungry lady chicken taco salad instead."}, {"timestamp": [6.42, 9.02], "text": " Five million views on TikTok and it's for good reason."}, {"timestamp": [9.02, 9.86], "text": " Look at the dressing."}, {"timestamp": [9.86, 11.76], "text": " Start with two red peppers, three heads of romaine."}, {"timestamp": [11.76, 12.68], "text": " Mine was a little sad,"}, {"timestamp": [12.68, 14.36], "text": " so I soaked it in ice water for 10 minutes"}, {"timestamp": [14.36, 15.26], "text": " and now it's crunchy."}, {"timestamp": [15.26, 17.0], "text": " One red onion, I find ice the salad"}, {"timestamp": [17.0, 18.32], "text": " and scoop it up with tortilla chips."}, {"timestamp": [18.32, 28.0], "text": " One cucumber, I'm using a pound of leftover grilled chicken, a can of black beans, and half cup toasted pepitas. For the dressing, blend one avocado, two cloves garlic, quarter cup lime juice, two cups cilantro, quarter cup yogurt,"}, {"timestamp": [28.18, 31.3], "text": " half cup each olive oil and water. Okay, so who's making this?"}]

datasets/longvideobench/subtitles/7101713245085388037_en.json

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+[{"timestamp": [0.0, 4.78], "text": " tested four of the best-selling air fryers on Amazon so you don't have to. If you're like me"}, {"timestamp": [4.78, 9.46], "text": " and you also hate committing to large kitchen appliances, this video is for you. I used to be"}, {"timestamp": [9.46, 14.14], "text": " skeptical about air fryers but after testing them out, they're now an essential item in my kitchen."}, {"timestamp": [14.3, 18.96], "text": " I'm doing an identical chicken wing recipe on all four air fryers to compare which one makes the"}, {"timestamp": [18.96, 27.52], "text": " crispiest chicken. The clear winner when it comes to crispiness is for sure the Corsori Air Fryer. And the least crispy, surprisingly, was actually the digital air fryer oven."}, {"timestamp": [27.62, 30.82], "text": " Of course, there are other factors such as price, size, and other functions,"}, {"timestamp": [30.9, 32.5], "text": " which will all be broken down on my blog."}, {"timestamp": [32.58, 35.44], "text": " If you're looking for a new air fryer, don't worry, I got you."}]

datasets/longvideobench/subtitles/7113960926117711109_en.json

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+[{"timestamp": [0.0, 1.68], "text": " Don't judge me until you try it."}, {"timestamp": [1.68, 4.68], "text": " Spam and ketchup fried rice."}, {"timestamp": [4.68, 7.38], "text": " Growing up, my dad used to make this for me all the time."}, {"timestamp": [7.38, 9.24], "text": " Cut spam into bite-sized pieces."}, {"timestamp": [9.24, 11.06], "text": " Add in eggs, salt and pepper."}, {"timestamp": [11.06, 11.92], "text": " Mix together."}, {"timestamp": [11.92, 14.1], "text": " Saute the spam for three to four minutes."}, {"timestamp": [14.1, 15.42], "text": " Add in some soy sauce."}, {"timestamp": [15.42, 16.38], "text": " Mix together."}, {"timestamp": [16.38, 18.12], "text": " Push the spam to one side."}, {"timestamp": [18.12, 19.2], "text": " Pour in the eggs."}, {"timestamp": [19.2, 20.4], "text": " Scramble up the eggs."}, {"timestamp": [20.4, 26.32], "text": " Add in frozen veggies, cold cooked rice, add in some soy sauce, and the secret ingredient, ketchup."}, {"timestamp": [26.32, 27.2], "text": " Woo!"}, {"timestamp": [27.2, 28.76], "text": " Saute everything on high heat"}, {"timestamp": [28.76, 30.08], "text": " for another two to three minutes."}, {"timestamp": [30.08, 33.08], "text": " Look at that."}]

datasets/longvideobench/subtitles/7123273157967924523_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.3], "text": " This easy recipe for spicy green beans came into my life by accident."}, {"timestamp": [3.76, 8.86], "text": " The kids and I have gone to P.F. Chen's many times over the years, and we love their crispy green beans."}, {"timestamp": [9.22, 11.68], "text": " One day, out came spicy green beans by mistake."}, {"timestamp": [11.94, 15.2], "text": " Well, that was a delicious mistake, and you know I've been making them ever since."}, {"timestamp": [15.62, 18.96], "text": " So make your sauce, set that aside, grab your fresh green beans,"}, {"timestamp": [19.14, 23.42], "text": " and in a pan, add your grapeseed oil, olive oil, or even sesame oil,"}, {"timestamp": [25.42, 30.26], "text": " and saute your green beans for a couple of minutes. Then add in as much or as little red pepper flakes as you enjoy and your garlic."}, {"timestamp": [30.88, 36.34], "text": " Saute that for a minute or two. Add in a tablespoon or two of water just to help your green beans"}, {"timestamp": [36.34, 42.02], "text": " saute to get to the level you enjoy. Crisp tender or wilted, whatever you like. Once the water's"}, {"timestamp": [42.02, 45.08], "text": " almost gone, add in your sauce. It'll thicken"}, {"timestamp": [45.08, 50.08], "text": " up really quick and there you go, an easy vegan or vegetarian side dish that you might enjoy."}]

datasets/longvideobench/subtitles/7128074007554903339_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.28], "text": " How to make Turkish Kumpir to trick someone into thinking that you can cook."}, {"timestamp": [3.58, 7.9], "text": " Start off by peeling four potatoes and add some salt and boil them for 10 minutes."}, {"timestamp": [8.16, 10.9], "text": " Once they're all mushy, you can take them out and start mashing them."}, {"timestamp": [11.06, 15.9], "text": " Add some butter and a lot of mozzarella cheese, the more the better, and start mixing it really well."}, {"timestamp": [16.24, 20.46], "text": " Add some salt and some paprika powder, mix really well, and smooth it all out with a spatula."}, {"timestamp": [20.88, 22.58], "text": " Now you can add whatever toppings you want."}, {"timestamp": [30.86, 31.26], "text": " I'm choosing black olives, some corn, some red beans, and a little bit of mushrooms. And top it all off with some ketchup and some mayo."}, {"timestamp": [34.56, null], "text": " And you're all ready. Let us know what you think. Would you guys try this?"}]

datasets/longvideobench/subtitles/7138452364968742149_en.json

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+[{"timestamp": [0.0, 2.42], "text": " I still remember the first time I had an anxiety attack."}, {"timestamp": [2.5, 4.86], "text": " I thought I was having a heart attack and called 911."}, {"timestamp": [5.22, 7.58], "text": " To be honest, I'm not sure when I started getting these attacks,"}, {"timestamp": [7.74, 10.18], "text": " but it's something that I've been working on for the past few years."}, {"timestamp": [10.3, 13.44], "text": " I wanted to share my story because I know how alone and confused I felt."}, {"timestamp": [13.6, 15.0], "text": " I'm not a specialist by all means,"}, {"timestamp": [15.12, 17.08], "text": " but here are four things I do when I do get overwhelmed."}, {"timestamp": [17.26, 20.18], "text": " One, take time for myself and turn off all notifications."}, {"timestamp": [28.0, 29.68], "text": " Oftentimes when I step back and clear my mind, I feel so much better. 2. Do something I love, whether it's ordering my favorite food or getting lost in the kitchen by cooking and creating new recipes."}, {"timestamp": [29.68, 34.16], "text": " 3. I take care of myself mentally and physically. Going on walks, working out, and doing yoga"}, {"timestamp": [34.16, 35.16], "text": " really helps."}, {"timestamp": [35.16, 38.68], "text": " And lastly, I talk to someone when I'm ready. Don't feel ashamed and stay connected to"}, {"timestamp": [38.68, 40.5], "text": " those who love you and care about you."}, {"timestamp": [40.5, 41.84], "text": " Don't worry, you got this."}]

datasets/longvideobench/subtitles/7139227376621276417_en.json

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+[{"timestamp": [0.0, 1.0], "text": " Woo!"}, {"timestamp": [1.0, 2.0], "text": " Woo!"}, {"timestamp": [2.0, 3.0], "text": " Woo!"}, {"timestamp": [3.0, 4.0], "text": " Woo!"}, {"timestamp": [4.0, 5.0], "text": " Woo!"}, {"timestamp": [5.0, 6.0], "text": " Woo!"}, {"timestamp": [6.0, 7.0], "text": " Woo!"}, {"timestamp": [7.0, 8.0], "text": " Woo!"}, {"timestamp": [8.0, 9.0], "text": " Woo!"}, {"timestamp": [9.0, 10.0], "text": " Woo!"}, {"timestamp": [10.0, 11.0], "text": " Woo!"}, {"timestamp": [11.0, 12.0], "text": " Woo!"}, {"timestamp": [12.0, 13.0], "text": " Woo!"}, {"timestamp": [13.0, 14.0], "text": " Woo!"}, {"timestamp": [14.0, 15.0], "text": " Woo!"}, {"timestamp": [15.0, 16.0], "text": " Woo!"}, {"timestamp": [16.0, 17.0], "text": " Woo!"}, {"timestamp": [17.0, 18.0], "text": " Woo!"}, {"timestamp": [18.0, 19.0], "text": " Woo!"}, {"timestamp": [19.0, 20.0], "text": " Woo!"}, {"timestamp": [20.0, 21.0], "text": " Woo!"}, {"timestamp": [21.0, 22.0], "text": " Woo!"}, {"timestamp": [22.0, 23.0], "text": " Woo!"}, {"timestamp": [23.0, 24.0], "text": " Woo!"}, {"timestamp": [24.0, 25.0], "text": " Woo!"}, {"timestamp": [25.0, 26.0], "text": " Woo!"}, {"timestamp": [26.0, 27.0], "text": " Woo!"}, {"timestamp": [27.0, 28.0], "text": " Woo!"}]

datasets/longvideobench/subtitles/7152779830755396866_en.json

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+[{"timestamp": [0.0, 3.44], "text": " Mistakes I made is so so you don't have to make them"}, {"timestamp": [3.44, 5.42], "text": " Number one, don't be in a rush to purchase official products"}, {"timestamp": [5.42, 6.24], "text": " If not, you'll be like me"}, {"timestamp": [6.24, 8.36], "text": " Because everywhere has good sales"}, {"timestamp": [8.36, 10.2], "text": " Attractive, promotion, signboards"}, {"timestamp": [10.2, 11.76], "text": " Everywhere has almost the same product"}, {"timestamp": [11.76, 13.98], "text": " But the price difference can be quite different from different places to places"}, {"timestamp": [13.98, 15.24], "text": " So that's why I bought many different products"}, {"timestamp": [15.24, 16.88], "text": " Every time I walk into a different store, I'm like, oh my god, it's cheaper"}, {"timestamp": [16.88, 17.52], "text": " I'm gonna buy it"}, {"timestamp": [17.52, 28.24], "text": " Super cheap This one 70 cents or something 50 cents even very very cheap this is like 80 cents 50 cents i don't remember it's extremely cheap apparently this hairspray is damn good my partner uses it's super"}, {"timestamp": [28.24, 32.0], "text": " good keeps the hair stick for the whole day um this pomade as well as damn good this both is"}, {"timestamp": [32.0, 38.8], "text": " damn both extremely good um here's a good so i just buy this whole this is super cheap 1950 for"}, {"timestamp": [38.8, 43.52], "text": " 30 pieces that is maybe okay i'm not sure if it's not there these are like 60 cents per piece"}, {"timestamp": [42.0, 44.0], "text": " I'm not sure, maybe it's not there. These are like 60 cents per piece."}, {"timestamp": [44.0, 47.0], "text": " This one, 80 acne patches for only $3.50."}, {"timestamp": [47.0, 50.0], "text": " This nipple tape is damn good, it's like $11-12."}, {"timestamp": [50.0, 54.0], "text": " Super good, it's not your typical nipple tape that you can see your nipples tear, it's very thick."}, {"timestamp": [54.0, 56.0], "text": " So it covers it very well."}, {"timestamp": [56.0, 58.0], "text": " This one, everybody knows this, I think 80% of Singaporeans uses it anyway."}, {"timestamp": [58.0, 67.66], "text": " This is almost sold out almost everywhere in Olive Young. Have it it just buy apparently this is good um the sunblock apparently is good as well but it's so expensive it's like 34 bucks so i wasn't gonna buy it i bought this collagen ampoule because it's"}, {"timestamp": [67.66, 71.16], "text": " like less than 20 dollars i just bought it to try this was damn nice this tint was damn nice"}, {"timestamp": [71.16, 75.54], "text": " it was like this airy baby leaves kind of tint this one apparently is a dupe by rare beauty"}, {"timestamp": [75.54, 79.38], "text": " so i just bought it as well this contour apparently is quite good from colourgram so i just buy it"}, {"timestamp": [79.38, null], "text": " this is super good this and i just wait wait damn good gotta"}]

datasets/longvideobench/subtitles/7153275311625391362_en.json

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+[{"timestamp": [0.0, 3.0], "text": " So I went to Olive Young again and I randomly tried products."}, {"timestamp": [3.0, 5.0], "text": " So I tried this Lily by Red Sebum Block Pack."}, {"timestamp": [5.0, 6.0], "text": " It was very very good."}, {"timestamp": [6.0, 9.0], "text": " I was like should I buy it or not, I already have my 1028 Oil Block."}, {"timestamp": [9.0, 10.0], "text": " This is how it looks like."}, {"timestamp": [10.0, 12.0], "text": " I'm not going to open it because I don't think I'll use it so soon."}, {"timestamp": [12.0, 15.0], "text": " Anyway, I opened up the drawer to find like a stock of this and I saw only left one."}, {"timestamp": [15.0, 26.8], "text": " So I'm like okay, I'm on the right track. Last time means I got to buy it. And anyway, it was only $8.50 here. And your $1028 on Shopee is $11.12."}, {"timestamp": [26.8, 28.3], "text": " $13, $14 or so?"}, {"timestamp": [28.3, 29.8], "text": " So if you sell it on Leafyang, then you gotta buy it yourself."}, {"timestamp": [29.8, 31.0], "text": " Because it's actually very good. I tried them."}]

datasets/longvideobench/subtitles/7153699406523452677_en.json

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+[{"timestamp": [0.0, 3.06], "text": " Let's make the best crispy beef balls at a low price point."}, {"timestamp": [3.22, 5.64], "text": " Pan fried to perfection, the outside is super crispy"}, {"timestamp": [5.64, 7.36], "text": " while the inside is packed with juices."}, {"timestamp": [7.56, 9.32], "text": " We're making 16 beef balls today,"}, {"timestamp": [9.4, 11.24], "text": " which you can freeze and enjoy as an appetizer"}, {"timestamp": [11.24, 12.0], "text": " throughout the month."}, {"timestamp": [12.1, 13.78], "text": " I got all my ingredients for this recipe"}, {"timestamp": [13.78, 15.12], "text": " at Real Canadian Superstore,"}, {"timestamp": [15.24, 16.78], "text": " including my club size ground beef"}, {"timestamp": [16.78, 18.64], "text": " and all the vegetables at the always prices"}, {"timestamp": [18.64, 19.78], "text": " they have all year round."}, {"timestamp": [19.86, 29.06], "text": " It's truly my one-stop shop to create quality meals at value pricing. In a bowl, add in flour, salt, warm water, and oil. Knead until it forms into a ball, cover, and let it rest for 30 minutes. In"}, {"timestamp": [29.06, 33.64], "text": " another bowl, mix beef, oyster sauce, soy sauce, black pepper, grated fresh ginger, until everything"}, {"timestamp": [33.64, 38.2], "text": " is fully incorporated. Then mix in the green onion. Roll out the dough and cut into six even pieces,"}, {"timestamp": [38.36, 48.08], "text": " and add two and a half tablespoons of filling into each dough, and fold up all the ends. Pat on water and sprinkle on black and white sesame seeds. Pan fry for four minutes on each side or until crispy and golden brown. Create your"}, {"timestamp": [48.08, 52.08], "text": " own meals using hashtag save for real meals and make sure to tag Real Canadian Superstore"}, {"timestamp": [52.08, 57.12], "text": " for your chance to win 1 million PC Optimum points. Now look at that!"}]

datasets/longvideobench/subtitles/7171838813658975534_en.json

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+[{"timestamp": [0.0, 3.28], "text": " These enchiladas are super easy to make and are packed with healthy protein."}, {"timestamp": [3.28, 6.48], "text": " Start by oiling your pan and adding small diced onion and sweet potato."}, {"timestamp": [6.48, 11.12], "text": " Saute until the onions become translucent and add veggie stock and simmer the mixture for 10 minutes."}, {"timestamp": [11.12, 14.8], "text": " Add 1 can of black beans, salt, pepper, paprika, and garlic powder."}, {"timestamp": [14.8, 18.56], "text": " Warm your enchilada sauce in a separate pan, dip each tortilla in the sauce,"}, {"timestamp": [18.56, 28.04], "text": " and fill a tortilla with the veggie mixture and some cheese. Roll it up into a tight little burrito and place in your favorite dish or pan. Repeat the process until it is all filled up and bake at"}, {"timestamp": [28.04, 32.38], "text": " 375 for 25 minutes. It comes out all cheesy, you're going to want to top it with"}, {"timestamp": [32.38, 38.12], "text": " sour cream, avocado, chives, sriracha and dig in."}]

datasets/longvideobench/subtitles/7177787813977509125_en.json

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+[{"timestamp": [0.0, 3.7], "text": " Losing someone in life is probably one of the hardest things you have to go through."}, {"timestamp": [3.76, 9.38], "text": " My grandma passed away recently and when I found out, it felt so fake and my heart instantly went numb."}, {"timestamp": [9.54, 13.6], "text": " It's hard to process and even now, I still can't seem to put words to how I'm feeling."}, {"timestamp": [13.78, 17.28], "text": " Even though we all know that there's an ending to life, it doesn't make it less sour."}, {"timestamp": [17.54, 18.98], "text": " Everyone handles grief differently."}, {"timestamp": [19.3, 21.26], "text": " For me, I like to handle it layer by layer."}, {"timestamp": [29.0, 34.36], "text": " Every time the thought of her not being here, it stings my heart a little. But whenever I think about all the good memories we had, it makes me so grateful for the life that we got to spend together. I know my grandma and she's a fighter and she left this world in peace."}, {"timestamp": [34.36, 36.9], "text": " Enjoy every little moment in life because"}]

datasets/longvideobench/subtitles/7181532030407101702_en.json

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+[{"timestamp": [0.0, 4.08], "text": " is the easiest dessert to make in the new year if you suck at making desserts like me. This"}, {"timestamp": [4.08, 9.66], "text": " fail-proof matcha tiramisu with trestle is one of my husband's favorite desserts. Super creamy and"}, {"timestamp": [9.66, 14.44], "text": " delicious. Mix egg yolk and sugar over hot water in a bowl and mix until fully combined. Next,"}, {"timestamp": [14.54, 20.12], "text": " gently fold in mascarpone and ricotta. I am using trestle ricotta made with 100% Canadian dairy."}, {"timestamp": [20.3, 25.6], "text": " Super creamy, perfect for making desserts. In another bowl, add in cream and sugar and whip until a thick consistency"}, {"timestamp": [25.6, 27.1], "text": " gently fold everything together"}, {"timestamp": [27.1, 28.72], "text": " soak the ladyfingers in the matcha"}, {"timestamp": [28.72, 30.2], "text": " add a layer of cream and repeat"}, {"timestamp": [30.2, 31.94], "text": " finish off by dusting on matcha powder"}, {"timestamp": [31.94, 33.82], "text": " if you want to impress your friends and family"}]