upload shard 0 batch 2 (300 files)

datasets/longvideobench/_hf_datasets_cache/parquet/default-1b80462d4241a1e9/0.0.0/99544bb2c65d2b4bffc13f92abf8aabba034f3a5332697346ebc2b1d0fa3ee73/dataset_info.json

@@ -0,0 +1 @@
+{"description": "", "citation": "", "homepage": "", "license": "", "features": {"video_id": {"dtype": "string", "_type": "Value"}, "id": {"dtype": "string", "_type": "Value"}, "video_path": {"dtype": "string", "_type": "Value"}, "subtitle_path": {"dtype": "string", "_type": "Value"}, "correct_choice": {"dtype": "int64", "_type": "Value"}, "question": {"dtype": "string", "_type": "Value"}, "option0": {"dtype": "string", "_type": "Value"}, "option1": {"dtype": "string", "_type": "Value"}, "option2": {"dtype": "string", "_type": "Value"}, "option3": {"dtype": "string", "_type": "Value"}, "option4": {"dtype": "string", "_type": "Value"}, "duration": {"dtype": "float64", "_type": "Value"}, "duration_group": {"dtype": "int64", "_type": "Value"}, "question_category": {"dtype": "string", "_type": "Value"}, "topic_category": {"dtype": "string", "_type": "Value"}, "starting_timestamp_for_subtitles": {"dtype": "float64", "_type": "Value"}}, "builder_name": "parquet", "dataset_name": "parquet", "config_name": "default", "version": {"version_str": "0.0.0", "major": 0, "minor": 0, "patch": 0}, "splits": {"test": {"name": "test", "num_bytes": 3274203, "num_examples": 5341, "dataset_name": "parquet"}, "validation": {"name": "validation", "num_bytes": 843136, "num_examples": 1337, "dataset_name": "parquet"}}, "download_checksums": {"/video/encoder/datasets/bench_frames/datasets/longvideobench/_hf_metadata/test-00000-of-00001.parquet": {"num_bytes": 1612265, "checksum": null}, "/video/encoder/datasets/bench_frames/datasets/longvideobench/_hf_metadata/validation-00000-of-00001.parquet": {"num_bytes": 426680, "checksum": null}}, "download_size": 2038945, "dataset_size": 4117339, "size_in_bytes": 6156284}

datasets/longvideobench/subtitles/-HhoJYUK5ZA_en.json

@@ -0,0 +1,172 @@
+[
+  {
+    "start": "00:00:00.000",
+    "end": "00:00:04.000",
+    "line": "Hello my loves!\ud83e\udd70."
+  },
+  {
+    "start": "00:00:04.733",
+    "end": "00:00:08.699",
+    "line": "Cauliflower - 450 g."
+  },
+  {
+    "start": "00:00:09.599",
+    "end": "00:00:14.500",
+    "line": "I am very happy that many of you are trying to cook my recipes! \ud83e\udd70."
+  },
+  {
+    "start": "00:00:15.099",
+    "end": "00:00:19.899",
+    "line": "Write in the comments, from which country do you see my recipes? \ud83e\udd17."
+  },
+  {
+    "start": "00:00:20.600",
+    "end": "00:00:25.433",
+    "line": "Today I am cooking a very hearty dish! \ud83e\udd17."
+  },
+  {
+    "start": "00:00:26.000",
+    "end": "00:00:30.966",
+    "line": "I am very happy to welcome you to my channel \ud83e\udd17."
+  },
+  {
+    "start": "00:00:31.466",
+    "end": "00:00:36.399",
+    "line": "Have a nice day and enjoy watching!\ud83d\udc96."
+  },
+  {
+    "start": "00:00:44.833",
+    "end": "00:00:48.799",
+    "line": "Broccoli - 300 g."
+  },
+  {
+    "start": "00:01:14.266",
+    "end": "00:01:18.233",
+    "line": "Water."
+  },
+  {
+    "start": "00:01:22.166",
+    "end": "00:01:26.133",
+    "line": "Salt."
+  },
+  {
+    "start": "00:01:30.266",
+    "end": "00:01:32.966",
+    "line": "Milk - 2 tbsp."
+  },
+  {
+    "start": "00:01:34.299",
+    "end": "00:01:37.000",
+    "line": "Cook about 2 minutes after boiling."
+  },
+  {
+    "start": "00:01:51.099",
+    "end": "00:01:54.533",
+    "line": "Olive oil."
+  },
+  {
+    "start": "00:01:57.000",
+    "end": "00:02:00.866",
+    "line": "Onion - 1 pc."
+  },
+  {
+    "start": "00:02:23.599",
+    "end": "00:02:27.533",
+    "line": "Fry until tender."
+  },
+  {
+    "start": "00:02:39.233",
+    "end": "00:02:43.166",
+    "line": "Carrot - 1 piece."
+  },
+  {
+    "start": "00:03:07.166",
+    "end": "00:03:11.099",
+    "line": "Fry ~3 minutes."
+  },
+  {
+    "start": "00:03:19.466",
+    "end": "00:03:23.400",
+    "line": "Parsely."
+  },
+  {
+    "start": "00:03:56.133",
+    "end": "00:04:00.066",
+    "line": "Paprika - 2 pcs."
+  },
+  {
+    "start": "00:04:53.433",
+    "end": "00:04:57.366",
+    "line": "cherry tomatoes - 230 g."
+  },
+  {
+    "start": "00:05:23.733",
+    "end": "00:05:27.666",
+    "line": "Egg - 5 pcs."
+  },
+  {
+    "start": "00:05:28.533",
+    "end": "00:05:31.733",
+    "line": "Salt."
+  },
+  {
+    "start": "00:05:32.066",
+    "end": "00:05:36.000",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:05:36.199",
+    "end": "00:05:38.433",
+    "line": "curry powder."
+  },
+  {
+    "start": "00:05:48.300",
+    "end": "00:05:52.233",
+    "line": "Fat cream - 200 ml."
+  },
+  {
+    "start": "00:06:03.666",
+    "end": "00:06:07.600",
+    "line": "Flour - 100 g."
+  },
+  {
+    "start": "00:06:30.433",
+    "end": "00:06:34.366",
+    "line": "Cheese - 70 g."
+  },
+  {
+    "start": "00:06:59.833",
+    "end": "00:07:03.233",
+    "line": "Bake at 180\u00b0C for ~40 minutes."
+  },
+  {
+    "start": "00:07:03.300",
+    "end": "00:07:05.266",
+    "line": "Greek yogurt - 2 tbsp."
+  },
+  {
+    "start": "00:07:05.366",
+    "end": "00:07:08.366",
+    "line": "Mayonnaise - 1 tbsp."
+  },
+  {
+    "start": "00:07:08.800",
+    "end": "00:07:12.266",
+    "line": "2 cloves of garlic."
+  },
+  {
+    "start": "00:07:18.533",
+    "end": "00:07:22.433",
+    "line": "Dill."
+  },
+  {
+    "start": "00:08:42.566",
+    "end": "00:08:45.500",
+    "line": "Mmmm.... very tasty! \ud83d\udc96."
+  },
+  {
+    "start": "00:08:46.733",
+    "end": "00:08:50.766",
+    "line": "Thanks for watching! Bon appetit! \ud83d\udc96"
+  }
+]

datasets/longvideobench/subtitles/0up5NxTiGZE_en.json

@@ -0,0 +1,142 @@
+[
+  {
+    "start": "00:01:53.376",
+    "end": "00:01:56.362",
+    "line": "Chicken."
+  },
+  {
+    "start": "00:03:08.382",
+    "end": "00:03:11.368",
+    "line": "Onion."
+  },
+  {
+    "start": "00:03:31.888",
+    "end": "00:03:34.874",
+    "line": "Butter."
+  },
+  {
+    "start": "00:03:46.535",
+    "end": "00:03:49.521",
+    "line": "Onion."
+  },
+  {
+    "start": "00:04:00.365",
+    "end": "00:04:03.352",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:04:15.363",
+    "end": "00:04:18.266",
+    "line": "Hot pepper."
+  },
+  {
+    "start": "00:04:35.049",
+    "end": "00:04:38.052",
+    "line": "Peppers."
+  },
+  {
+    "start": "00:04:45.676",
+    "end": "00:04:48.662",
+    "line": "Carrot."
+  },
+  {
+    "start": "00:05:42.364",
+    "end": "00:05:45.350",
+    "line": "Egg."
+  },
+  {
+    "start": "00:05:59.397",
+    "end": "00:06:02.383",
+    "line": "Greens."
+  },
+  {
+    "start": "00:06:14.712",
+    "end": "00:06:17.698",
+    "line": "Egg."
+  },
+  {
+    "start": "00:06:21.952",
+    "end": "00:06:24.938",
+    "line": "Salt."
+  },
+  {
+    "start": "00:06:26.373",
+    "end": "00:06:29.359",
+    "line": "Ground black pepper."
+  },
+  {
+    "start": "00:06:30.010",
+    "end": "00:06:33.714",
+    "line": "Paprika."
+  },
+  {
+    "start": "00:06:34.815",
+    "end": "00:06:37.551",
+    "line": "Curcuma."
+  },
+  {
+    "start": "00:06:41.104",
+    "end": "00:06:44.090",
+    "line": "Greens."
+  },
+  {
+    "start": "00:07:37.342",
+    "end": "00:07:40.328",
+    "line": "Corn oil."
+  },
+  {
+    "start": "00:07:41.563",
+    "end": "00:07:44.549",
+    "line": "Salt."
+  },
+  {
+    "start": "00:07:44.866",
+    "end": "00:07:47.185",
+    "line": "Curcuma."
+  },
+  {
+    "start": "00:07:47.185",
+    "end": "00:07:48.519",
+    "line": "Paprika."
+  },
+  {
+    "start": "00:07:48.519",
+    "end": "00:07:50.788",
+    "line": "Ground black pepper."
+  },
+  {
+    "start": "00:07:52.390",
+    "end": "00:07:54.008",
+    "line": "Red chili pepper."
+  },
+  {
+    "start": "00:09:27.749",
+    "end": "00:09:30.735",
+    "line": "Water."
+  },
+  {
+    "start": "00:10:29.959",
+    "end": "00:10:32.945",
+    "line": "Rose hip."
+  },
+  {
+    "start": "00:10:48.643",
+    "end": "00:10:51.630",
+    "line": "Herbal tea."
+  },
+  {
+    "start": "00:11:17.421",
+    "end": "00:11:19.940",
+    "line": "Turkish baklava."
+  },
+  {
+    "start": "00:11:48.835",
+    "end": "00:11:51.821",
+    "line": "Tea break."
+  },
+  {
+    "start": "00:14:53.597",
+    "end": "00:14:55.699",
+    "line": "Super."
+  }
+]

datasets/longvideobench/subtitles/19s55hpW52Y_en.json

@@ -0,0 +1,137 @@
+[
+  {
+    "start": "00:00:00.211",
+    "end": "00:00:03.842",
+    "line": "vegetable oil for frying."
+  },
+  {
+    "start": "00:00:04.795",
+    "end": "00:00:08.890",
+    "line": "Hello everyone \ud83e\udd70."
+  },
+  {
+    "start": "00:00:10.507",
+    "end": "00:00:14.630",
+    "line": "Onion - 1 pc."
+  },
+  {
+    "start": "00:00:16.021",
+    "end": "00:00:20.833",
+    "line": "Today I am preparing an incredibly delicious and light dish! \ud83d\udc96."
+  },
+  {
+    "start": "00:00:21.115",
+    "end": "00:00:25.786",
+    "line": "Write in the comments where you watch my videos from?\ud83d\ude0a."
+  },
+  {
+    "start": "00:00:29.292",
+    "end": "00:00:33.190",
+    "line": "Fry for ~2 minutes."
+  },
+  {
+    "start": "00:00:40.329",
+    "end": "00:00:44.199",
+    "line": "2 cloves of garlic."
+  },
+  {
+    "start": "00:00:49.107",
+    "end": "00:00:53.680",
+    "line": "I am very happy to see you on my channel! \ud83e\udd17."
+  },
+  {
+    "start": "00:00:55.144",
+    "end": "00:01:00.321",
+    "line": "Have a nice day and enjoy watching! \u2764."
+  },
+  {
+    "start": "00:01:01.349",
+    "end": "00:01:05.542",
+    "line": "Fry ~30 seconds."
+  },
+  {
+    "start": "00:01:10.008",
+    "end": "00:01:14.932",
+    "line": "Zucchini - 2 pieces."
+  },
+  {
+    "start": "00:01:44.581",
+    "end": "00:01:48.929",
+    "line": "Fry for ~5 minutes."
+  },
+  {
+    "start": "00:02:03.001",
+    "end": "00:02:06.351",
+    "line": "Salt."
+  },
+  {
+    "start": "00:02:07.105",
+    "end": "00:02:11.059",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:02:24.171",
+    "end": "00:02:27.886",
+    "line": "Parsely."
+  },
+  {
+    "start": "00:02:37.621",
+    "end": "00:02:41.758",
+    "line": "Egg - 7 pcs."
+  },
+  {
+    "start": "00:03:01.880",
+    "end": "00:03:05.897",
+    "line": "Salt."
+  },
+  {
+    "start": "00:03:06.728",
+    "end": "00:03:10.705",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:03:24.224",
+    "end": "00:03:27.862",
+    "line": "Parmesan - 1 oz"
+  },
+  {
+    "start": "00:03:49.873",
+    "end": "00:03:53.930",
+    "line": "Add the eggs and stir."
+  },
+  {
+    "start": "00:04:11.532",
+    "end": "00:04:15.260",
+    "line": "Fry under the lid for ~ 2-3 minutes."
+  },
+  {
+    "start": "00:04:21.527",
+    "end": "00:04:25.345",
+    "line": "Cover with a plate and turn quickly."
+  },
+  {
+    "start": "00:04:30.993",
+    "end": "00:04:34.691",
+    "line": "Fry under the lid for another ~2 minutes."
+  },
+  {
+    "start": "00:04:38.987",
+    "end": "00:04:43.913",
+    "line": "The frittata should be pink on the outside and tender on the inside."
+  },
+  {
+    "start": "00:05:06.680",
+    "end": "00:05:10.877",
+    "line": "Mmmm.... very tasty! \ud83d\udc96."
+  },
+  {
+    "start": "00:05:14.522",
+    "end": "00:05:20.607",
+    "line": "Thanks for watching! See you in the next video! \ud83e\udd70."
+  },
+  {
+    "start": "00:05:22.896",
+    "end": "00:05:29.866",
+    "line": "Enjoy your meal! \ud83d\ude0a"
+  }
+]

datasets/longvideobench/subtitles/21JVHgEO5tE_en.json

@@ -0,0 +1,157 @@
+[
+  {
+    "start": "00:00:00.124",
+    "end": "00:00:03.159",
+    "line": "vegetable oil for frying."
+  },
+  {
+    "start": "00:00:03.763",
+    "end": "00:00:07.093",
+    "line": "Hello everyone \ud83e\udd70."
+  },
+  {
+    "start": "00:00:07.778",
+    "end": "00:00:11.393",
+    "line": "Onion - 1 pc."
+  },
+  {
+    "start": "00:00:12.235",
+    "end": "00:00:16.999",
+    "line": "Today I am preparing a very tasty recipe! My husband \ud83d\udc96 is thrilled!."
+  },
+  {
+    "start": "00:00:25.407",
+    "end": "00:00:28.689",
+    "line": "Fry ~1 minute."
+  },
+  {
+    "start": "00:00:32.885",
+    "end": "00:00:36.880",
+    "line": "Carrot - 7 oz"
+  },
+  {
+    "start": "00:00:37.531",
+    "end": "00:00:41.735",
+    "line": "I am very surprised that my recipes are interesting for people all over the world! \ud83e\udd17."
+  },
+  {
+    "start": "00:00:42.363",
+    "end": "00:00:46.348",
+    "line": "Write in the comments what city are you from? \ud83d\ude0a."
+  },
+  {
+    "start": "00:00:46.886",
+    "end": "00:00:50.501",
+    "line": "I am very happy to see you on my channel! \ud83e\udd17."
+  },
+  {
+    "start": "00:00:51.021",
+    "end": "00:00:56.194",
+    "line": "Have a nice day and enjoy watching! \u2764."
+  },
+  {
+    "start": "00:00:59.096",
+    "end": "00:01:02.692",
+    "line": "Fry for ~2 minutes."
+  },
+  {
+    "start": "00:01:06.828",
+    "end": "00:01:10.832",
+    "line": "Celery stick - 4 pcs."
+  },
+  {
+    "start": "00:01:24.001",
+    "end": "00:01:27.777",
+    "line": "Fry ~2 minutes."
+  },
+  {
+    "start": "00:01:37.735",
+    "end": "00:01:41.692",
+    "line": "Ground beef - 1.3 lb"
+  },
+  {
+    "start": "00:01:47.583",
+    "end": "00:01:51.606",
+    "line": "Roast ~10-15 minutes."
+  },
+  {
+    "start": "00:02:05.005",
+    "end": "00:02:08.145",
+    "line": "Salt."
+  },
+  {
+    "start": "00:02:08.801",
+    "end": "00:02:12.482",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:02:24.619",
+    "end": "00:02:26.714",
+    "line": "Salt."
+  },
+  {
+    "start": "00:02:26.853",
+    "end": "00:02:29.347",
+    "line": "Pasta - 7 oz"
+  },
+  {
+    "start": "00:02:29.924",
+    "end": "00:02:34.137",
+    "line": "Cook noodles according to package directions."
+  },
+  {
+    "start": "00:02:36.749",
+    "end": "00:02:40.620",
+    "line": "Tomato paste - 1 tbsp."
+  },
+  {
+    "start": "00:02:46.329",
+    "end": "00:02:50.514",
+    "line": "Beef Broth - 0.5 cup"
+  },
+  {
+    "start": "00:02:51.044",
+    "end": "00:02:55.514",
+    "line": "Simmer ~5 minutes."
+  },
+  {
+    "start": "00:03:03.127",
+    "end": "00:03:06.875",
+    "line": "Cherry Tomatoes - 10 oz"
+  },
+  {
+    "start": "00:03:33.050",
+    "end": "00:03:36.608",
+    "line": "Parsely."
+  },
+  {
+    "start": "00:03:51.647",
+    "end": "00:03:54.853",
+    "line": "Milk - 0.5 cup"
+  },
+  {
+    "start": "00:03:55.480",
+    "end": "00:03:59.228",
+    "line": "Parmesan - 1 oz"
+  },
+  {
+    "start": "00:04:00.709",
+    "end": "00:04:04.618",
+    "line": "Cooking ~5 minutes"
+  },
+  {
+    "start": "00:04:28.001",
+    "end": "00:04:32.195",
+    "line": "Mmmm.... very tasty! \ud83d\udc96."
+  },
+  {
+    "start": "00:04:40.578",
+    "end": "00:04:44.934",
+    "line": "Thanks for watching! See you in the next video! \ud83e\udd70."
+  },
+  {
+    "start": "00:04:51.592",
+    "end": "00:04:58.800",
+    "line": "Enjoy your meal! \ud83d\ude0a"
+  }
+]

datasets/longvideobench/subtitles/3W35LZiceTA_en.json

@@ -0,0 +1,72 @@
+[
+  {
+    "start": "00:02:11.531",
+    "end": "00:02:14.517",
+    "line": "Beef."
+  },
+  {
+    "start": "00:04:15.071",
+    "end": "00:04:18.057",
+    "line": "Salt."
+  },
+  {
+    "start": "00:04:38.645",
+    "end": "00:04:41.631",
+    "line": "Lamb tail fat."
+  },
+  {
+    "start": "00:09:04.026",
+    "end": "00:09:07.013",
+    "line": "Greens."
+  },
+  {
+    "start": "00:09:26.599",
+    "end": "00:09:29.585",
+    "line": "Cucumber."
+  },
+  {
+    "start": "00:10:07.089",
+    "end": "00:10:10.076",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:10:32.114",
+    "end": "00:10:35.101",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:12:50.186",
+    "end": "00:12:52.855",
+    "line": "Lavash."
+  },
+  {
+    "start": "00:12:53.439",
+    "end": "00:12:56.425",
+    "line": "Mayonnaise."
+  },
+  {
+    "start": "00:13:09.889",
+    "end": "00:13:13.893",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:13:13.893",
+    "end": "00:13:17.663",
+    "line": "Cucumber."
+  },
+  {
+    "start": "00:13:17.663",
+    "end": "00:13:20.649",
+    "line": "Greens."
+  },
+  {
+    "start": "00:13:22.334",
+    "end": "00:13:25.621",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:17:14.817",
+    "end": "00:17:16.969",
+    "line": "Super!"
+  }
+]

datasets/longvideobench/subtitles/4ouAf1ldH60_en.json

@@ -0,0 +1,162 @@
+[
+  {
+    "start": "00:01:14.976",
+    "end": "00:01:17.963",
+    "line": "Dill seeds."
+  },
+  {
+    "start": "00:01:18.564",
+    "end": "00:01:21.550",
+    "line": "Coriander seeds."
+  },
+  {
+    "start": "00:01:22.985",
+    "end": "00:01:25.971",
+    "line": "Spinach Seeds."
+  },
+  {
+    "start": "00:01:30.643",
+    "end": "00:01:33.629",
+    "line": "Parsley seeds."
+  },
+  {
+    "start": "00:01:57.787",
+    "end": "00:02:00.774",
+    "line": "Radish seeds."
+  },
+  {
+    "start": "00:02:12.836",
+    "end": "00:02:15.822",
+    "line": "Carrot seeds."
+  },
+  {
+    "start": "00:03:21.740",
+    "end": "00:03:24.726",
+    "line": "Wheat flour."
+  },
+  {
+    "start": "00:03:29.898",
+    "end": "00:03:32.885",
+    "line": "Salt."
+  },
+  {
+    "start": "00:03:52.054",
+    "end": "00:03:55.041",
+    "line": "Eggs. "
+  },
+  {
+    "start": "00:04:38.168",
+    "end": "00:04:41.155",
+    "line": "Wheat flour."
+  },
+  {
+    "start": "00:07:05.904",
+    "end": "00:07:08.890",
+    "line": "Beef."
+  },
+  {
+    "start": "00:07:58.357",
+    "end": "00:08:01.344",
+    "line": "Lamb meat."
+  },
+  {
+    "start": "00:08:42.436",
+    "end": "00:08:45.422",
+    "line": "Onion."
+  },
+  {
+    "start": "00:09:40.295",
+    "end": "00:09:43.282",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:10:20.987",
+    "end": "00:10:23.974",
+    "line": "Hot pepper."
+  },
+  {
+    "start": "00:10:44.061",
+    "end": "00:10:47.047",
+    "line": "Carrot."
+  },
+  {
+    "start": "00:11:05.566",
+    "end": "00:11:08.553",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:11:31.443",
+    "end": "00:11:34.429",
+    "line": "Cabbage."
+  },
+  {
+    "start": "00:12:02.692",
+    "end": "00:12:05.678",
+    "line": "Garlic."
+  },
+  {
+    "start": "00:12:44.184",
+    "end": "00:12:47.171",
+    "line": "Celery leaf."
+  },
+  {
+    "start": "00:13:04.021",
+    "end": "00:13:07.008",
+    "line": "Tea break. "
+  },
+  {
+    "start": "00:13:56.709",
+    "end": "00:13:59.695",
+    "line": "Corn oil."
+  },
+  {
+    "start": "00:15:05.296",
+    "end": "00:15:08.282",
+    "line": "Black pepper."
+  },
+  {
+    "start": "00:15:09.650",
+    "end": "00:15:12.653",
+    "line": "Salt."
+  },
+  {
+    "start": "00:15:15.857",
+    "end": "00:15:17.842",
+    "line": "Garlic."
+  },
+  {
+    "start": "00:15:33.491",
+    "end": "00:15:36.478",
+    "line": "Carrot."
+  },
+  {
+    "start": "00:15:49.041",
+    "end": "00:15:52.027",
+    "line": "Tomato paste."
+  },
+  {
+    "start": "00:16:05.024",
+    "end": "00:16:08.010",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:16:24.794",
+    "end": "00:16:27.781",
+    "line": "Soy sauce."
+  },
+  {
+    "start": "00:16:48.218",
+    "end": "00:16:51.205",
+    "line": "Peppers."
+  },
+  {
+    "start": "00:17:13.945",
+    "end": "00:17:16.931",
+    "line": "Celery leaf."
+  },
+  {
+    "start": "00:19:46.535",
+    "end": "00:19:48.620",
+    "line": "Super!"
+  }
+]

datasets/longvideobench/subtitles/6853106767128251654_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.5], "text": " So my mom never made me mac and cheese when I was a kid."}, {"timestamp": [2.5, 6.2], "text": " Instead, she made me cheesy, buttery pastina."}, {"timestamp": [6.2, 8.36], "text": " Pastina is the smallest type of pasta produced"}, {"timestamp": [8.36, 9.6], "text": " and comes in different shapes."}, {"timestamp": [9.6, 11.16], "text": " My mom mostly used stellina."}, {"timestamp": [11.16, 13.6], "text": " She'd boil chicken broth, add pastina,"}, {"timestamp": [13.6, 17.16], "text": " salt and pepper, Parmesan rind if we had it, and butter."}, {"timestamp": [17.16, 19.84], "text": " Pastina is the only pasta we overcook."}, {"timestamp": [19.84, 21.64], "text": " When it's starchy and thick like this,"}, {"timestamp": [21.64, 23.8], "text": " remove the rind, add two eggs, and whisk."}, {"timestamp": [21.66, 23.82], "text": " When it's starchy and thick like this, remove the rind, add two eggs and whisk."}, {"timestamp": [24.76, 27.34], "text": " Cook for a minute more and then serve with butter"}, {"timestamp": [27.34, 30.78], "text": " and excessive amount of parmigiano-reggiano,"}, {"timestamp": [30.78, 34.18], "text": " parsley optional, and then top with some creamy ricotta."}, {"timestamp": [37.54, 39.18], "text": " This is my comfort food."}, {"timestamp": [39.18, 40.72], "text": " I can't tell you how happy it makes me."}, {"timestamp": [40.72, 42.7], "text": " It's like Pastina makes everything good."}, {"timestamp": [42.7, 44.6], "text": " Stick around for Pastina part two."}, {"timestamp": [44.6, 45.88], "text": " I'm gonna show you what I make my kids"}, {"timestamp": [45.88, null], "text": " when they're not feeling well."}]

datasets/longvideobench/subtitles/6857841028355951878_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Welcome to Milk Tea Monday!"}, {"timestamp": [2.0, 8.0], "text": " Today we're making watermelon viz with rambutan boba, and yes I know, there's no tea or milk in it."}, {"timestamp": [8.0, 12.0], "text": " The first thing you're gonna want to do is slice up some watermelon and freeze it."}, {"timestamp": [12.0, 16.0], "text": " I went with the yellow watermelon, but you can get the regular pink one, it's totally fine."}, {"timestamp": [16.0, 30.14], "text": " You can find rambutan at most Asian markets, if they don't have it fresh they'll have it in the canned aisle. If you're using the canned ones, just drain out the syrup and use them as is. For the boba, blend sugar, rambutan, and tapioca starch, then add a little"}, {"timestamp": [30.14, 35.16], "text": " food coloring if you want. Cook it till it's thick and gloopy, add in the rest of the starch,"}, {"timestamp": [35.16, 41.1], "text": " then roll out the pearls. Now boil them until they're chewy, rest them for 20 minutes, and"}, {"timestamp": [41.1, 45.24], "text": " drain them once they're done resting, then cook them with some more rambutan. For the"}, {"timestamp": [45.24, null], "text": " drink, just blend watermelon"}]

datasets/longvideobench/subtitles/6862754485186366726_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 16.0], "text": " Take that picture from that frame I'll put it in my pocket so that every day you'll win"}, {"timestamp": [16.0, 24.0], "text": " I'll keep you close to my heart Give me one more kiss before the boys arrive"}, {"timestamp": [24.52, 27.32], "text": " Nashville to San Francisco is a hell of a drive"}, {"timestamp": [27.32, 28.28], "text": " But don't worry"}, {"timestamp": [28.28, 31.94], "text": " The road is good when the road is wrong"}, {"timestamp": [31.94, 34.58], "text": " And we'll be back before you know"}, {"timestamp": [34.58, 38.6], "text": " You know"}, {"timestamp": [38.6, 44.66], "text": " I said you know"}, {"timestamp": [44.66, null], "text": " You know La la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la la"}]

datasets/longvideobench/subtitles/6872109301935164673_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.68], "text": " Watch me cook dinner on TikTok for 21 days."}, {"timestamp": [3.12, 4.3], "text": " We're gonna eat some hot poppy."}, {"timestamp": [4.36, 5.56], "text": " I'm gonna slice up one whole onion."}, {"timestamp": [5.88, 10.34], "text": " I'm gonna add in 1 4th cup of soy sauce, 1 4th cup of mirin, 2 tablespoons of sugar,"}, {"timestamp": [10.5, 12.72], "text": " 2 cups of dashi stock or chicken stock."}, {"timestamp": [12.8, 14.62], "text": " Now we're gonna add in all of the sliced onion."}, {"timestamp": [14.84, 17.12], "text": " Make sure that all the onion is soaked in the sauce."}, {"timestamp": [17.22, 19.04], "text": " We're just gonna cook this until it's fully translucent."}, {"timestamp": [26.88, 28.14], "text": " Optional, however highly recommended, we're gonna poach an egg. After three to five minutes, the onion should be nice and soft and translucent like this. We're gonna add in the beef."}, {"timestamp": [28.14, 29.74], "text": " Put the beef around just to make sure"}, {"timestamp": [29.74, 32.36], "text": " that every single piece is covered in the sauce."}, {"timestamp": [32.36, 34.04], "text": " Now we're gonna cover for two to three minutes"}, {"timestamp": [34.04, 34.88], "text": " or until beef is cooked."}, {"timestamp": [34.88, 36.48], "text": " After three minutes, you should have something"}, {"timestamp": [36.48, 37.92], "text": " that looks like this."}, {"timestamp": [37.92, 39.44], "text": " On top of the hot bowl,"}, {"timestamp": [39.44, 41.14], "text": " raise the egg,"}, {"timestamp": [41.14, 42.08], "text": " the onion."}]

datasets/longvideobench/subtitles/6872164339386699014_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.44], "text": " Here's how to make the best vegan tiramisu. Start with two blocks of tofu, powdered sugar,"}, {"timestamp": [5.44, 9.92], "text": " milk, vanilla, and lemon juice and then blend it all together until it's super creamy and smooth."}, {"timestamp": [11.12, 16.8], "text": " To a separate bowl add hot water, instant coffee, and rum. Then you're going to take each wafer"}, {"timestamp": [16.8, 20.72], "text": " cookie and dip it into the mixture. This is usually done with ladyfingers but these vanilla wafer"}, {"timestamp": [20.72, 28.62], "text": " cookies are the only vegan ones I've ever found. You're going to cover the whole bottom layer with cookies, add a layer of cream, and then sprinkle a layer of cacao and"}, {"timestamp": [28.62, 33.0], "text": " repeat the process until you reach the top of the pan. I decided to make the last layer fancy so I"}, {"timestamp": [33.0, 36.44], "text": " just piped on this last layer of cream with a piping bag and then I added some cacao."}, {"timestamp": [37.44, 40.06], "text": " Now just refrigerate the cake for an hour and it's ready to enjoy."}]

datasets/longvideobench/subtitles/6877628723542248710_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.44], "text": " This is what we're making."}, {"timestamp": [1.44, 4.2], "text": " We're making healthy three ingredient chocolate fudge."}, {"timestamp": [4.2, 5.78], "text": " It's my favorite post-workout snack"}, {"timestamp": [5.78, 7.54], "text": " and it'll make your hair and skin glow."}, {"timestamp": [7.54, 10.36], "text": " Ingredient number one is cacao or cocoa powder."}, {"timestamp": [10.36, 12.78], "text": " It has lots of antioxidants and it's really healthy."}, {"timestamp": [12.78, 15.4], "text": " Ingredient number two, maple syrup or honey."}, {"timestamp": [15.4, 17.48], "text": " Ingredient number three, coconut oil."}, {"timestamp": [17.48, 19.44], "text": " The healthy fats will give you long-term energy"}, {"timestamp": [19.44, 20.52], "text": " and make you glow."}, {"timestamp": [20.52, 28.0], "text": " Mix it until it's super smooth, pour it into a Tupperware and add your favorite toppings. You could add a peanut butter swirl or marshmallows to make it like a rocky road,"}, {"timestamp": [28.0, 31.84], "text": " but I'm adding coconut flakes and almond butter to make it like some more girl scout cookies."}, {"timestamp": [31.84, 36.32], "text": " Swirl it in then refrigerate for 30 minutes. Once it's frozen, break it into little chunks."}, {"timestamp": [36.32, 39.6], "text": " It has the best creamy texture. Tag a friend who needs to make this with you."}]

datasets/longvideobench/subtitles/6878368511148838149_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.16], "text": " You need this quick and easy balanced pasta dish in your life. Might I add? It's gluten-free."}, {"timestamp": [4.32, 7.16], "text": " So start with the broccoli, cut it up, and add olive oil to your pan."}, {"timestamp": [7.44, 11.2], "text": " I wanted to show you three examples. The first I got from Trader Joe's, second is Whole Foods,"}, {"timestamp": [11.5, 13.82], "text": " third I got from an olive oil club because I'm extra like that."}, {"timestamp": [14.14, 16.88], "text": " Throw the broccoli on the pan and add some water to steam while it cooks."}, {"timestamp": [25.18, 25.26], "text": " And at the same time, cook your pasta. This is gluten-free from Jovial. It's so good. I don't taste a difference. I already had this cooked 100% grass-fed lamb,"}, {"timestamp": [29.16, 34.32], "text": " so I just heated it up and I threw on the broccoli on top along with the pasta and then added some olive oil for the healthy fats. Then I added salt, tomatoes, topped with pepper, and there you have it."}, {"timestamp": [34.36, 35.44], "text": " It's so good."}]

datasets/longvideobench/subtitles/6878662295040347398_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.3], "text": " Tofu, we're making it. It's mushy. It's weird. Where do I start? Let me show you. Let me show you."}, {"timestamp": [6.4, 10.64], "text": " I like to buy extra firm tofu because I prefer the texture and then just cut it in half."}, {"timestamp": [10.8, 17.42], "text": " Owl, set it down. Tofu, fold it. Set the other tofu down."}, {"timestamp": [18.1, 20.08], "text": " Now we're going to press the water out of it."}, {"timestamp": [20.56, 26.92], "text": " Find whatever you can find that's heavy. Throw on there let it up for 10 minutes now you're"}, {"timestamp": [26.92, 30.34], "text": " gonna cut them into cubes i like to do rows of four by four but whatever you're feeling"}, {"timestamp": [30.34, 38.76], "text": " a generous amount of sriracha boom your favorite teriyaki sauce massage it both sides and add some"}, {"timestamp": [38.76, 45.02], "text": " sesame seeds now get some oil super hot and add it's should sizzle like that. Now wait like 10 minutes."}, {"timestamp": [45.34, 46.88], "text": " Every now and then, check on her."}, {"timestamp": [47.02, 48.0], "text": " Give her a little shake."}, {"timestamp": [48.28, 48.56], "text": " Boom."}, {"timestamp": [48.72, 49.56], "text": " And that's really it."}, {"timestamp": [49.64, 52.1], "text": " Cook with rice and veggies and boom."}, {"timestamp": [52.3, 53.3], "text": " Teriyaki tofu bowl."}, {"timestamp": [53.68, 55.54], "text": " And there we have it."}, {"timestamp": [55.62, 56.36], "text": " So easy."}, {"timestamp": [56.86, 57.62], "text": " So good."}, {"timestamp": [57.78, 58.52], "text": " Love to see it."}]

datasets/longvideobench/subtitles/6887997907299994881_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.76], "text": " cooking 15 minute dinner for 15 days"}, {"timestamp": [3.76, 4.84], "text": " two pieces of black cod"}, {"timestamp": [4.84, 5.96], "text": " a little chinese cooking wine"}, {"timestamp": [5.96, 7.04], "text": " some ginger on top"}, {"timestamp": [7.04, 8.2], "text": " two thin slices of ginger"}, {"timestamp": [8.2, 10.0], "text": " now we're gonna steam the fish for 10 minutes"}, {"timestamp": [10.0, 11.62], "text": " four tablespoons of soy sauce"}, {"timestamp": [11.62, 12.76], "text": " two tablespoons of sugar"}, {"timestamp": [12.76, 14.34], "text": " mix together until the sugar is dissolved"}, {"timestamp": [14.34, 15.7], "text": " heat four tablespoons of oil"}, {"timestamp": [15.7, 17.0], "text": " remove the ginger and green onion"}, {"timestamp": [17.0, 18.38], "text": " transfer the fish onto the new plate"}, {"timestamp": [18.38, 19.34], "text": " add on your ginger"}, {"timestamp": [19.34, 20.76], "text": " white parts of the green onion"}, {"timestamp": [20.76, 21.7], "text": " half of the green onion"}, {"timestamp": [21.7, 22.96], "text": " pour on the sauce"}, {"timestamp": [22.96, 24.04], "text": " pour on the hot oil"}]

datasets/longvideobench/subtitles/6890979189843889409_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.0], "text": " 15 minute dinner for 15 days."}, {"timestamp": [3.0, 4.3], "text": " Two cups of pancake mix."}, {"timestamp": [4.3, 5.9], "text": " Add in one can of cold sparkling water."}, {"timestamp": [5.9, 6.6], "text": " Mix together."}, {"timestamp": [6.6, 7.9], "text": " Put up four stalks of green onion."}, {"timestamp": [7.9, 9.6], "text": " White parts of the green onion in half."}, {"timestamp": [9.6, 10.3], "text": " Seafood you want."}, {"timestamp": [10.3, 11.8], "text": " I'm using shrimp and calamari today."}, {"timestamp": [11.8, 12.8], "text": " Onion in the pancake mix."}, {"timestamp": [12.8, 14.8], "text": " Sip some red chili, but make sure to remove the seeds."}, {"timestamp": [14.8, 15.3], "text": " Red chili."}, {"timestamp": [15.3, 16.1], "text": " Mix together."}, {"timestamp": [16.1, 17.0], "text": " Heat up to medium-high."}, {"timestamp": [17.0, 28.56], "text": " Drizzle in some oil. Pot, add seconds then the seafood edges become crispy and start seeing holes in the middle stick your cankings in let it cook for another one to two minutes three tablespoons of soy sauce one"}, {"timestamp": [28.56, 33.6], "text": " tablespoon of rice vinegar one tablespoon of brown sugar a teaspoon of sesame oil together now look"}, {"timestamp": [34.4, 35.44], "text": " at that"}]

datasets/longvideobench/subtitles/6895805557748288770_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.32], "text": " soups and stews for seven days two pounds of oxtail five cloves of garlic"}, {"timestamp": [4.32, 8.52], "text": " up one whole onion four stalks of celery up one whole carrot half a cabbage up"}, {"timestamp": [8.52, 13.62], "text": " three tomatoes a sub three potatoes medium-high some oil"}, {"timestamp": [13.62, 14.62], "text": " salt and pepper"}, {"timestamp": [14.62, 16.62], "text": " fry for one to two minutes on each side"}, {"timestamp": [16.62, 17.62], "text": " remove the beef and set aside"}, {"timestamp": [17.62, 20.62], "text": " onion and garlic cook for two to three minutes or until onion is translucent"}, {"timestamp": [20.62, 23.62], "text": " then your celery and the carrots together for one to two minutes"}, {"timestamp": [23.62, 24.62], "text": " add in tomato"}, {"timestamp": [24.62, 26.1], "text": " saute together until the tomato is soft then the carrots, together for 1-2 minutes. Add in tomato, saute together until the tomato is soft."}, {"timestamp": [26.1, 28.5], "text": " Then your potatoes, saute together for another 1-2 minutes."}, {"timestamp": [28.5, 32.3], "text": " Back in the beef, the cabbage, 2 red chilies, 2.5 tbsp of tomato paste."}, {"timestamp": [32.3, 33.5], "text": " Mix it all up together."}, {"timestamp": [33.5, 38.2], "text": " A tbsp of black pepper, 1 tbsp Italian seasoning, salt, 5 cups of chicken stock."}, {"timestamp": [38.2, 41.2], "text": " Put the lid on and let it simmer on medium-low heat for an hour and a half."}, {"timestamp": [41.2, null], "text": " After one and a half hours,"}]

datasets/longvideobench/subtitles/6896622064656977154_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.58], "text": " soups and stews for seven days."}, {"timestamp": [1.58, 2.84], "text": " Gonna smash up our lemon grass."}, {"timestamp": [2.84, 4.12], "text": " We're also gonna need some lime leaves."}, {"timestamp": [4.12, 4.96], "text": " Peel it in half."}, {"timestamp": [4.96, 7.0], "text": " We're gonna need some galanga, two inch of galanga."}, {"timestamp": [7.0, 8.34], "text": " Bruce three pieces of Thai chili."}, {"timestamp": [8.34, 9.18], "text": " Up one shallot."}, {"timestamp": [9.18, 10.56], "text": " Add in five cups of chicken stock."}, {"timestamp": [10.56, 11.6], "text": " Add in all your herbs."}, {"timestamp": [11.6, 12.98], "text": " Let it simmer for 10 minutes."}, {"timestamp": [12.98, 14.22], "text": " Need some shrimp with the head on."}, {"timestamp": [14.22, 15.18], "text": " Push off the head."}, {"timestamp": [15.18, 26.86], "text": " Throw in some oil. Next, we're gonna remove all the herbs and your mushrooms as well as your shrimp and 1 1\u20442 tablespoon of fish sauce let it simmer for 2-3 minutes or until shrimp is cooked"}, {"timestamp": [26.86, 27.86], "text": " turn the heat off"}, {"timestamp": [27.86, 28.86], "text": " add in the shrimp oil"}, {"timestamp": [28.86, 29.86], "text": " as well as 1 lime juice"}, {"timestamp": [29.86, 30.86], "text": " mix together"}, {"timestamp": [30.86, 33.82], "text": " now look at that!"}]

datasets/longvideobench/subtitles/6901016043897015553_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.88], "text": " cooking my favorite breakfast food for five days"}, {"timestamp": [2.88, 4.4], "text": " one and a half pounds of strawberry"}, {"timestamp": [4.4, 5.36], "text": " pop the strawberry"}, {"timestamp": [5.36, 7.04], "text": " add half of the chopped strawberries in a bowl"}, {"timestamp": [7.04, 8.0], "text": " tablespoons of sugar"}, {"timestamp": [8.0, 10.16], "text": " we're gonna mash up the strawberries and sugar together"}, {"timestamp": [10.16, 11.6], "text": " set aside while you prepare the syrup"}, {"timestamp": [11.6, 12.88], "text": " add in the rest of the strawberries"}, {"timestamp": [12.88, 14.16], "text": " one tablespoon of lemon juice"}, {"timestamp": [14.16, 15.36], "text": " four tablespoons of sugar"}, {"timestamp": [15.36, 16.4], "text": " heat up to medium low"}, {"timestamp": [16.4, 17.28], "text": " mix together"}, {"timestamp": [17.28, 19.68], "text": " stirring it together until the strawberry gets soft like this"}, {"timestamp": [19.68, 21.2], "text": " this took around five minutes for me"}, {"timestamp": [21.2, 22.88], "text": " syrup can last in the fridge for a whole week"}]

datasets/longvideobench/subtitles/6902477485561122049_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.38], "text": " How to make Korean steamed eggs"}, {"timestamp": [3.38, 4.34], "text": " 5 eggs"}, {"timestamp": [4.34, 6.5], "text": " 1 1\u20444 cup of water or dashi stock"}, {"timestamp": [6.5, 7.5], "text": " A teaspoon of salt"}, {"timestamp": [7.5, 8.3], "text": " Mix it together"}, {"timestamp": [8.3, 9.14], "text": " Drizzle a little bit of oil"}, {"timestamp": [9.14, 10.06], "text": " To medium low"}, {"timestamp": [10.06, 11.34], "text": " Pour in the egg mixture"}, {"timestamp": [11.34, 14.72], "text": " Stirring together to prevent the eggs from sticking to the sides or the bottom"}, {"timestamp": [14.72, 16.64], "text": " Eggs 80% cook like this"}, {"timestamp": [16.64, 17.36], "text": " Heat to low"}, {"timestamp": [17.36, 19.56], "text": " Put the lid on and let it cook for 3-4 minutes"}, {"timestamp": [20.68, 22.14], "text": " Drizzle on a little bit of sesame oil"}, {"timestamp": [22.14, 23.48], "text": " A teaspoon of sesame seeds"}, {"timestamp": [23.48, 24.6], "text": " Garnish with green onion"}]

datasets/longvideobench/subtitles/6904347584542936321_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " How I make my mini pork buns."}, {"timestamp": [2.0, 4.0], "text": " 1 cup of warm water and 1 teaspoon of sugar."}, {"timestamp": [4.0, 6.0], "text": " Sprinkle on 1 teaspoon of yeast."}, {"timestamp": [6.0, 8.0], "text": " Mix together. Let it rest for 5 minutes."}, {"timestamp": [8.0, 10.0], "text": " 3 cups of flour. 1 teaspoon of salt."}, {"timestamp": [10.0, 12.0], "text": " Pour in the yeast mixture."}, {"timestamp": [12.0, 14.0], "text": " Mix together until it forms into a ball."}, {"timestamp": [14.0, 16.0], "text": " Pop it and let it rest for 30 minutes."}, {"timestamp": [16.0, 18.0], "text": " Chop up 6 stalks of green onion. 2 cups of ground pork."}, {"timestamp": [18.0, 25.76], "text": " 1 and a half tablespoon of soy sauce. 1 teaspoon of sesame oil. 1 tablespoon of oyster sauce, a dash of pepper, 1 egg, and 1 tablespoon of ginger."}, {"timestamp": [25.76, 26.64], "text": " Mix together."}, {"timestamp": [26.64, 27.64], "text": " Green onion on the side."}, {"timestamp": [27.64, 31.34], "text": " We're gonna roll up the dough, cut into 1 inch pieces, and roll it out like this."}, {"timestamp": [31.34, 35.76], "text": " 1 tablespoon of meat, add a little bit of the green onion, add in the filling, fold up all the ends,"}, {"timestamp": [35.76, 37.44], "text": " folding it in until there's no opening."}, {"timestamp": [37.44, 46.62], "text": " Twist the top to close like this. And then heat up to medium-high, add in a little bit of oil, add in the bowels, add one cup of water, put the lid on, and let it cook for 10 minutes."}, {"timestamp": [46.62, 48.88], "text": " Water was nice and crispy brown like this, you're ready."}, {"timestamp": [48.88, 51.64], "text": " Now look at that."}]

datasets/longvideobench/subtitles/6919193658755386630_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.88], "text": " 20 minute dinner for 21 days."}, {"timestamp": [2.88, 4.2], "text": " One pound of chicken tender,"}, {"timestamp": [4.2, 5.04], "text": " whole-tom pepper,"}, {"timestamp": [5.04, 5.88], "text": " and garlic powder,"}, {"timestamp": [5.88, 6.7], "text": " whole starch,"}, {"timestamp": [6.7, 7.54], "text": " add in an egg,"}, {"timestamp": [7.54, 8.38], "text": " mix together,"}, {"timestamp": [8.38, 9.66], "text": " coat the chicken in corn starch,"}, {"timestamp": [9.66, 10.92], "text": " mix up six cloves of garlic,"}, {"timestamp": [10.92, 13.52], "text": " pan-fry the chicken for two to three minutes on each side,"}, {"timestamp": [13.52, 14.78], "text": " remove and set aside,"}, {"timestamp": [14.78, 16.12], "text": " add in Korean chili paste,"}, {"timestamp": [16.12, 16.96], "text": " soy sauce,"}, {"timestamp": [16.96, 17.8], "text": " add in honey,"}, {"timestamp": [17.8, 18.62], "text": " butter,"}, {"timestamp": [18.62, 19.46], "text": " turn the heat up to medium-high,"}, {"timestamp": [19.46, null], "text": " mix together for 30"}]

datasets/longvideobench/subtitles/6923262151230573829_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 13.54], "text": " One of my favorite breakfasts of all time is crepes and today I made these delicious midnight chocolate crepes using really simple ingredients and I love them because they're so easy to make and you can fill them with so many different things. They're just like fancy pancakes."}, {"timestamp": [25.06, 25.18], "text": " batter a really pretty dark color and have so many healthy parts to them. I flipped my crepes,"}, {"timestamp": [29.38, 34.9], "text": " put them on a plate, and then made a little prep making station. I put some chocolate peanut butter, some apples on my crepes, and then folded them up. I also made a chocolate sauce using more"}, {"timestamp": [34.9, 41.2], "text": " black drops, maple syrup, and cocoa powder. I poured that over them, added some blueberry compote,"}, {"timestamp": [41.54, 45.52], "text": " some goji berries, and then I dug right in. These are so good,"}, {"timestamp": [45.6, 47.56], "text": " I could seriously have them every single day."}]

datasets/longvideobench/subtitles/6959606228322487557_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.04], "text": " Happy Mother's Day!"}, {"timestamp": [4.12, 6.16], "text": " How to make the best tender Asian short ribs."}, {"timestamp": [6.26, 7.16], "text": " Slice up the ribs."}, {"timestamp": [7.32, 8.78], "text": " Put three minutes on each side."}, {"timestamp": [9.12, 10.7], "text": " Lee Kum Kee premium oyster sauce."}, {"timestamp": [10.96, 11.7], "text": " Add in honey."}, {"timestamp": [12.02, 13.78], "text": " Lee Kum Kee premium dark soy sauce."}, {"timestamp": [13.88, 15.44], "text": " Lee Kum Kee premium soy sauce."}, {"timestamp": [15.58, 16.46], "text": " Five spice powder."}, {"timestamp": [16.78, 17.72], "text": " Five cloves of garlic."}, {"timestamp": [17.9, 19.0], "text": " Two stalks green onion."}, {"timestamp": [19.22, 20.38], "text": " One and a half cup of water."}, {"timestamp": [20.68, 21.62], "text": " Mix together."}, {"timestamp": [22.14, 23.96], "text": " Pressure cook for 25 minutes."}, {"timestamp": [24.36, null], "text": " Simmer for another 10 minutes until it turns"}]

datasets/longvideobench/subtitles/6964806968116595974_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.64, 2.72], "text": " Cooking my favorite recipes from Cooking Mama."}, {"timestamp": [2.72, 3.72], "text": " Using chuck roast today,"}, {"timestamp": [3.72, 5.48], "text": " but you can also use any other cut that you like."}, {"timestamp": [5.48, 6.68], "text": " Salt and pepper,"}, {"timestamp": [6.68, 7.6], "text": " curry powder,"}, {"timestamp": [7.6, 8.42], "text": " oil."}, {"timestamp": [8.42, 9.76], "text": " Set it aside for 10 minutes."}, {"timestamp": [9.76, 12.88], "text": " Saute the onions until slightly brown, like this."}, {"timestamp": [12.88, 13.72], "text": " Add in the beef."}, {"timestamp": [13.72, 15.44], "text": " Saute for two to three minutes."}, {"timestamp": [15.44, 16.8], "text": " Add in the sauteed onions."}, {"timestamp": [16.8, 17.68], "text": " Add in water."}, {"timestamp": [17.68, 19.04], "text": " Let it cook for 30 minutes."}, {"timestamp": [19.04, 20.52], "text": " Add in carrots, potato."}, {"timestamp": [20.52, 26.56], "text": " Cook for another 30 minutes. Half an apple, apple, a piece of dark chocolate, curry cubes, coconut curry."}, {"timestamp": [26.56, 28.24], "text": " Let it cook for another 10 minutes."}, {"timestamp": [28.24, 30.72], "text": " Look at that."}]

datasets/longvideobench/subtitles/6976297123360804102_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.88], "text": " And here's some of my favorite healthy recipes."}, {"timestamp": [2.88, 3.96], "text": " Use any type of beef you like."}, {"timestamp": [3.96, 5.56], "text": " I'm using Angus beef chuck flap."}, {"timestamp": [5.56, 6.56], "text": " Bite-sized pieces."}, {"timestamp": [6.56, 7.56], "text": " Salt and pepper."}, {"timestamp": [7.56, 8.56], "text": " Minced garlic."}, {"timestamp": [8.56, 9.56], "text": " A little bit of oil."}, {"timestamp": [9.56, 10.56], "text": " Soy sauce."}, {"timestamp": [10.56, 11.56], "text": " Chinese cooking wine."}, {"timestamp": [11.56, 13.04], "text": " And a teaspoon of baking soda."}, {"timestamp": [13.04, 15.18], "text": " Mix together and set it aside for 10 minutes."}, {"timestamp": [15.18, 16.18], "text": " Gently sift some garlic."}, {"timestamp": [16.18, 17.18], "text": " Add in some oil."}, {"timestamp": [17.18, 25.42], "text": " Sliced garlic. Fry for 2-3 minutes until it becomes crispy and brown. Remove and set aside. Add in the beef. Let it set for around one minute."}, {"timestamp": [25.68, 29.42], "text": " Saute and cook on a high heat for another two to three minutes. Add back in the garlic."}, {"timestamp": [29.86, 35.38], "text": " Optional, but highly recommended, a tablespoon of butter, green onion. Look at that."}]

datasets/longvideobench/subtitles/6985580038447959301_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 8.54], "text": " cooking night market food for 21 days two cups of flour add in some oil yeast mixture warm water"}, {"timestamp": [8.54, 13.54], "text": " mix together knead until it forms into a ball like this cover and let it rest for one hour"}, {"timestamp": [13.54, 18.94], "text": " eight stalks green onion roll it into a square drizzle on some oil brush it out salt add green"}, {"timestamp": [18.94, 25.44], "text": " onion in the middle fold the top down add the green onion on top. Fold the bottom up. Cover with green onion on one side."}, {"timestamp": [25.54, 26.6], "text": " Fold it in half again."}, {"timestamp": [26.74, 28.22], "text": " Pinch everything to close."}, {"timestamp": [28.42, 29.16], "text": " Roll it out."}, {"timestamp": [29.28, 30.02], "text": " Sesame seed."}, {"timestamp": [30.16, 30.86], "text": " Add in the pancake."}, {"timestamp": [31.16, 31.46], "text": " Water."}, {"timestamp": [31.68, 33.04], "text": " Cook for seven to eight minutes."}, {"timestamp": [33.48, 34.96], "text": " A little bit more water."}, {"timestamp": [35.12, 36.46], "text": " Cook for another three to four minutes."}, {"timestamp": [36.92, 39.24], "text": " Look at that."}]

datasets/longvideobench/subtitles/6986696801881558277_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.0], "text": " Cooking night market food for 21 days."}, {"timestamp": [5.0, 6.4], "text": " Slice up some mushroom."}, {"timestamp": [6.4, 7.7], "text": " Add in butter, onion."}, {"timestamp": [7.7, 9.7], "text": " Saute together for 1-2 minutes."}, {"timestamp": [9.7, 11.0], "text": " Sliced mushrooms, garlic."}, {"timestamp": [11.0, 13.0], "text": " Saute together for 2-3 minutes."}, {"timestamp": [13.0, 18.5], "text": " Black pepper, ketchup, worcestershire sauce, soy sauce, oyster sauce, sugar."}, {"timestamp": [18.5, 19.5], "text": " Mix together."}, {"timestamp": [19.5, 21.0], "text": " Chicken stock or beef stock."}, {"timestamp": [21.0, 22.5], "text": " Simmer for 2-3 minutes."}, {"timestamp": [22.5, 24.0], "text": " Cornstarch and water mixture."}, {"timestamp": [24.0, 26.4], "text": " Boneless chicken thigh with a skin on"}, {"timestamp": [26.4, 27.4], "text": " salt and pepper"}, {"timestamp": [27.4, 28.4], "text": " noodles"}, {"timestamp": [28.4, 31.58], "text": " optional but highly recommended, we're gonna crack an egg"}, {"timestamp": [31.58, 32.58], "text": " drizzle on the sauce"}, {"timestamp": [32.58, 36.12], "text": " look at that"}]

datasets/longvideobench/subtitles/6RIPretVwPg_en.json

@@ -0,0 +1,112 @@
+[
+  {
+    "start": "00:00:22.640",
+    "end": "00:00:25.640",
+    "line": "Lamb."
+  },
+  {
+    "start": "00:06:03.320",
+    "end": "00:06:06.320",
+    "line": "Lamb meat."
+  },
+  {
+    "start": "00:06:12.640",
+    "end": "00:06:15.640",
+    "line": "Water."
+  },
+  {
+    "start": "00:07:26.600",
+    "end": "00:07:29.600",
+    "line": "Salt."
+  },
+  {
+    "start": "00:07:35.960",
+    "end": "00:07:38.960",
+    "line": "Allspice."
+  },
+  {
+    "start": "00:07:43.160",
+    "end": "00:07:46.160",
+    "line": "Bay leaf."
+  },
+  {
+    "start": "00:08:11.960",
+    "end": "00:08:14.960",
+    "line": "Linden."
+  },
+  {
+    "start": "00:08:45.400",
+    "end": "00:08:48.400",
+    "line": "Tea break."
+  },
+  {
+    "start": "00:08:56.960",
+    "end": "00:08:59.960",
+    "line": "Mulberry jam."
+  },
+  {
+    "start": "00:10:35.480",
+    "end": "00:10:38.480",
+    "line": "Lamb tail fat."
+  },
+  {
+    "start": "00:10:51.960",
+    "end": "00:10:54.960",
+    "line": "Dried persimmon."
+  },
+  {
+    "start": "00:11:22.200",
+    "end": "00:11:25.200",
+    "line": "Salt."
+  },
+  {
+    "start": "00:12:25.640",
+    "end": "00:12:28.640",
+    "line": "Lamb meat."
+  },
+  {
+    "start": "00:14:09.480",
+    "end": "00:14:12.480",
+    "line": "Onion."
+  },
+  {
+    "start": "00:14:44.320",
+    "end": "00:14:47.760",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:15:16.000",
+    "end": "00:15:19.000",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:15:36.000",
+    "end": "00:15:39.000",
+    "line": "Greens."
+  },
+  {
+    "start": "00:15:51.400",
+    "end": "00:15:54.400",
+    "line": "Hot pepper."
+  },
+  {
+    "start": "00:16:08.880",
+    "end": "00:16:11.880",
+    "line": "Dried barberry fruit."
+  },
+  {
+    "start": "00:16:17.680",
+    "end": "00:16:20.680",
+    "line": "Egg."
+  },
+  {
+    "start": "00:16:37.040",
+    "end": "00:16:40.040",
+    "line": "Salt."
+  },
+  {
+    "start": "00:18:52.040",
+    "end": "00:18:54.440",
+    "line": "Super."
+  }
+]

datasets/longvideobench/subtitles/6dzE8v-if3k_en.json

@@ -0,0 +1,62 @@
+[
+  {
+    "start": "00:00:21.687",
+    "end": "00:00:24.973",
+    "line": "Lamb meat."
+  },
+  {
+    "start": "00:02:04.935",
+    "end": "00:02:07.922",
+    "line": "Lamb tail fat."
+  },
+  {
+    "start": "00:02:57.035",
+    "end": "00:03:00.021",
+    "line": "Garlic."
+  },
+  {
+    "start": "00:04:26.104",
+    "end": "00:04:29.090",
+    "line": "Greens."
+  },
+  {
+    "start": "00:04:53.964",
+    "end": "00:04:56.950",
+    "line": "Onion."
+  },
+  {
+    "start": "00:05:09.195",
+    "end": "00:05:12.181",
+    "line": "Hot pepper."
+  },
+  {
+    "start": "00:05:42.593",
+    "end": "00:05:45.580",
+    "line": "Bell pepper."
+  },
+  {
+    "start": "00:06:34.927",
+    "end": "00:06:37.913",
+    "line": "Tomato."
+  },
+  {
+    "start": "00:07:30.580",
+    "end": "00:07:33.566",
+    "line": "Bulgur wheat."
+  },
+  {
+    "start": "00:07:40.606",
+    "end": "00:07:45.094",
+    "line": "Salt, Ground black pepper, Curcuma, Cumin, Paprika and Thyme."
+  },
+  {
+    "start": "00:08:04.279",
+    "end": "00:08:07.265",
+    "line": "Cow Intestine."
+  },
+  {
+    "start": "00:17:36.008",
+    "end": "00:17:37.910",
+    "line": "Super!"
+  }
+]

datasets/longvideobench/subtitles/7000428629071056133_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.28], "text": " Better than takeout, egg fried rice."}, {"timestamp": [4.28, 5.84], "text": " Definitely better than takeout."}, {"timestamp": [5.84, 6.86], "text": " Chop up the green onion,"}, {"timestamp": [6.86, 8.42], "text": " separate it with the whites and the greens."}, {"timestamp": [8.42, 11.94], "text": " Add in eggs, salt and pepper, cold cooked rice."}, {"timestamp": [11.94, 14.4], "text": " Quick tip, we're gonna break the rice apart before frying."}, {"timestamp": [14.4, 16.68], "text": " White parts of the green onion, add in egg,"}, {"timestamp": [16.68, 18.7], "text": " let it set for around 30 seconds."}, {"timestamp": [18.7, 19.8], "text": " Scramble the egg."}, {"timestamp": [19.8, 21.82], "text": " Frozen veggies for one to two minutes."}, {"timestamp": [21.82, 25.2], "text": " Add in the rice, soy sauce, sugar, white pepper,"}, {"timestamp": [25.58, 30.08], "text": " vegetarian oyster sauce. High heat for two to three minutes. Add in green onion. Saut\u00e9"}, {"timestamp": [30.08, 34.6], "text": " on high heat for another one to two minutes. Look at that."}]

datasets/longvideobench/subtitles/7018992781934775557_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 7.1], "text": " how to make kimchi udon in 20 minutes. pour hot water over udon, add in sliced mushroom,"}, {"timestamp": [7.22, 11.48], "text": " chopped kimchi, saute together for two to three minutes. i'm using made in stainless"}, {"timestamp": [11.48, 15.76], "text": " clad frying pan which is my current new favorite pan. it has amazing heat retention which makes"}, {"timestamp": [15.76, 20.36], "text": " cooking super easy. this american-made stainless steel frying pan is used by multiple three"}, {"timestamp": [20.36, 29.36], "text": " michelin star restaurants around the world. add in soy sauce, you can add in vegetable stock or chicken stock, or i like to add a little bit of milk or cream to make it extra creamy. bring it to"}, {"timestamp": [29.36, 34.32], "text": " a simmer, add in udon and simmer for another two to three minutes so the udon can soak up all the"}, {"timestamp": [34.32, 38.96], "text": " sauce. optional but highly recommended, we're gonna top with fried eggs. i'm using made in nonstick"}, {"timestamp": [38.96, 49.44], "text": " frying pan which is now my favorite when it comes to nonstick. their nonstick surface is double cured, made without pfoa, and is non-toxic, healthy, and seriously the best nonstick surface to ever cook on."}, {"timestamp": [49.44, 56.16], "text": " look at that. get your own made in cookware today and use my code to get 15% off."}]

datasets/longvideobench/subtitles/7021352379312377094_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.1], "text": " to trying out new instant noodles every single week and this week we're trying out sen yan sitang"}, {"timestamp": [4.1, 8.36], "text": " a taiwanese brand instant noodle we're trying out the dry noodle with shallot chili sesame sauce"}, {"timestamp": [8.36, 15.58], "text": " we also got chili oil and fried shallots oh it smells so good first bite"}, {"timestamp": [15.58, 22.74], "text": " you guys need to try it it's so good this might be my new favorite instant noodle it's that good"}, {"timestamp": [22.74, 27.14], "text": " the noodle is such an amazing texture like Like it tastes like restaurant quality noodles."}, {"timestamp": [27.32, 28.64], "text": " The sauce is super good."}, {"timestamp": [28.72, 30.94], "text": " It's garlicky, it's spicy, it's savory."}, {"timestamp": [31.16, 34.22], "text": " So this was 6.99, so around $1.80 per serving."}, {"timestamp": [34.34, 36.24], "text": " So overall taste, I'm actually gonna rate it"}, {"timestamp": [36.24, 38.12], "text": " like a 9.5 to 10."}, {"timestamp": [38.18, 39.5], "text": " It's really good."}, {"timestamp": [39.82, 41.74], "text": " Packaging, I would rate it probably like an eight."}, {"timestamp": [41.8, null], "text": " It doesn't use"}]

datasets/longvideobench/subtitles/7023809173708180741_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.08], "text": " This hits the spot every single time. How to make the famous Ding Tai Fung egg fried rice."}, {"timestamp": [6.08, 9.68], "text": " We're gonna need a lot of green onion. Separate the green onion by the whites and the greens."}, {"timestamp": [9.68, 15.6], "text": " Add in eggs, white pepper, salt, mix together. Super important, make sure you're using cold cooked rice."}, {"timestamp": [15.6, 19.76], "text": " Quick tip, break the rice apart with your hands before frying. Add in the white parts of the green onion."}, {"timestamp": [19.76, 25.94], "text": " Saute together for one minute. Eggs, and it's set for around 30 seconds. Saute everything together."}, {"timestamp": [25.94, 28.0], "text": " Add in the rice, salt, white pepper,"}, {"timestamp": [28.0, 29.72], "text": " chicken powder or mushroom powder,"}, {"timestamp": [29.72, 31.5], "text": " a little bit of sugar, soy sauce."}, {"timestamp": [31.5, 33.36], "text": " You want to make sure that every piece of rice"}, {"timestamp": [33.36, 35.24], "text": " is separated and coated in oil."}, {"timestamp": [35.24, 36.76], "text": " Add in the rest of the green onion."}, {"timestamp": [36.76, 38.96], "text": " Saute on high heat for one minute."}, {"timestamp": [38.96, 42.04], "text": " Look at that."}]

datasets/longvideobench/subtitles/7042378599319489797_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.7], "text": " A year ago today, I quit my corporate job to become a full-time food vlogger."}, {"timestamp": [3.84, 6.9], "text": " People always ask me, when did I know to take my passion full-time?"}, {"timestamp": [7.26, 9.68], "text": " Well, to be honest, I was very scared."}, {"timestamp": [10.0, 12.06], "text": " I've been a passionate home cook for 11 years,"}, {"timestamp": [12.2, 16.12], "text": " but prior to Trophy Cooks, I launched five other failed blogs and two failed YouTube channels."}, {"timestamp": [16.24, 20.02], "text": " On September 3rd, 2020, I posted my first ever video on TikTok."}, {"timestamp": [20.44, 26.54], "text": " I remember being so nervous, I almost didn't post. When I woke up, the video had 40k views and I was so surprised."}, {"timestamp": [26.7, 29.18], "text": " Since then, I've been posting recipes at least three times a week."}, {"timestamp": [29.34, 33.92], "text": " Some may say it's luck, but I'm a strong believer that luck is what happens when preparation meets opportunity."}, {"timestamp": [34.18, 38.68], "text": " I believe that all the recipes I learned over the past 11 years have helped me prepare myself with endless content,"}, {"timestamp": [38.9, 43.36], "text": " that my corporate job helped me develop my business acumen, and all my failed blogs helped me develop my niche."}, {"timestamp": [48.54, 50.7], "text": " If you're also wanting to turn your passion into your full-time job, don't worry. Take your time. Even though it took me 11 years, I'm so grateful that..."}]

datasets/longvideobench/subtitles/7057171625556348206_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.0], "text": " Yeah, yeah, yeah, yeah"}, {"timestamp": [5.4, 7.56], "text": " The mud's in my system"}, {"timestamp": [7.56, 8.84], "text": " Climbing, climbing"}, {"timestamp": [8.84, 10.82], "text": " Money in my head"}, {"timestamp": [10.82, 12.2], "text": " I can tell I am"}, {"timestamp": [12.2, 14.38], "text": " Mama making ends meet"}, {"timestamp": [14.38, 15.7], "text": " Making ends meet"}, {"timestamp": [15.7, 17.74], "text": " Working like a slave"}, {"timestamp": [17.74, 19.24], "text": " Mississippi, yeah, yeah"}, {"timestamp": [19.24, 21.1], "text": " Daddy ain't at home, no"}, {"timestamp": [21.1, 22.4], "text": " Brother, brother"}, {"timestamp": [22.4, 24.48], "text": " Gotta be a man"}, {"timestamp": [24.48, 25.7], "text": " Like a Gordion Do it for my homegrown Sisters, brothers at home, no brother, brother gotta be a man like a corion"}, {"timestamp": [25.7, 27.8], "text": " do it for my homegrown"}, {"timestamp": [27.8, 29.22], "text": " sisters, brothers"}, {"timestamp": [29.22, 31.24], "text": " do it for the fam"}, {"timestamp": [31.24, 32.56], "text": " yeah, just do it"}, {"timestamp": [32.56, 32.98], "text": " I'm not in"}, {"timestamp": [32.98, 33.72], "text": " hey"}, {"timestamp": [33.72, 37.06], "text": " just for your love"}, {"timestamp": [37.06, 37.32], "text": " yeah"}]

datasets/longvideobench/subtitles/7058008609778797870_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.18], "text": " This buffalo cauliflower with tahini ranch is one of my family's absolute favorite recipes."}, {"timestamp": [4.32, 5.3], "text": " I make it all the time."}, {"timestamp": [5.62, 8.72], "text": " So just grab yourself a big head of cauliflower and cut it into florets."}, {"timestamp": [9.0, 12.88], "text": " Then you want to whisk together a few eggs and toss the cauliflower with the eggs."}, {"timestamp": [13.22, 16.26], "text": " I like to use really finely crushed cornflakes for breading."}, {"timestamp": [16.52, 21.2], "text": " And then I add a little bit of seasoning to the mix and dredge the cauliflower through the cornflakes and then bake."}, {"timestamp": [21.52, 22.66], "text": " Then I do the tahini ranch."}, {"timestamp": [22.66, 23.18], "text": " It's simple."}, {"timestamp": [24.64, 29.6], "text": " the cornflakes and then bake then i do the tahini ranch it's simple tahini a little water a little lemon and then all the seasonings then my homemade buffalo sauce is hot sauce a little bit of butter"}, {"timestamp": [29.6, 35.3], "text": " and some seasoned salt pour that sauce over the cauliflower and serve with the ranch and you guys"}, {"timestamp": [35.3, 36.46], "text": " will love these trust me"}]

datasets/longvideobench/subtitles/7070581337807195397_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.26], "text": " long did it take me to monetize as a food blogger? Let's be honest, no one ever wants to talk about"}, {"timestamp": [4.26, 8.68], "text": " money. 40% of my income comes from my blog such as AdSense and Affiliate Marketing while the other"}, {"timestamp": [8.68, 13.38], "text": " 60% comes from live events, brand deals, and product launches. I always stress diversifying"}, {"timestamp": [13.38, 17.98], "text": " your income because it can take up to 120 days to get paid for brand deals and 60 days to get"}, {"timestamp": [17.98, 25.6], "text": " paid for Affiliate Marketing and AdSense. When I first started, I made zero dollars and had so many questions. I promise to be as transparent as I can and I hope"}, {"timestamp": [25.6, 29.42], "text": " by sharing my journey, I can also help others who want to turn their passion into their full-time"}, {"timestamp": [29.42, 33.3], "text": " job. I now make five figures a month and I have my month-to-month income report on my blog,"}, {"timestamp": [33.4, 37.02], "text": " breaking down my journey of monetization. A question that I get asked often is,"}]

datasets/longvideobench/subtitles/7076137457451797766_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.4], "text": " How to make creamy coconut chicken."}, {"timestamp": [2.58, 4.14], "text": " The perfect one pot dinner."}, {"timestamp": [4.3, 6.08], "text": " Season the chicken thigh with salt and pepper,"}, {"timestamp": [6.28, 8.42], "text": " garlic powder, paprika, turmeric."}, {"timestamp": [8.66, 11.1], "text": " And fry the chicken for three minutes on each side."}, {"timestamp": [11.18, 12.26], "text": " Remove and set aside."}, {"timestamp": [12.4, 14.76], "text": " Add in thinly sliced onion, sliced mushroom."}, {"timestamp": [14.92, 16.56], "text": " Saute together for two to three minutes."}, {"timestamp": [16.64, 19.46], "text": " Add in minced garlic, curry powder, tomato paste."}, {"timestamp": [19.54, 21.64], "text": " Optional, but you can also add a little bit of gram masala."}, {"timestamp": [21.84, 22.66], "text": " Mix together."}, {"timestamp": [22.88, 23.82], "text": " Add back in the chicken."}, {"timestamp": [24.0, null], "text": " Add in coconut milk."}]

datasets/longvideobench/subtitles/7085726476300995846_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 6.48], "text": " to try my black pepper beef and broccoli fried rice. The beef is so tender. Cut beef into thin"}, {"timestamp": [6.48, 11.52], "text": " strips. Pro tip, freeze the beef for 30 minutes. It makes it a lot easier to slice. Season with"}, {"timestamp": [11.52, 17.44], "text": " oyster sauce, black pepper, cornstarch, oil, and the secret to extra tender beef, a pinch of baking"}, {"timestamp": [17.44, 23.12], "text": " soda. Set it aside for 20 minutes. For the sauce, start with oyster sauce, soy sauce, a lot of black"}, {"timestamp": [23.12, 26.62], "text": " pepper, minced garlic, trust me on this, a little bit of ketchup,"}, {"timestamp": [26.62, 27.76], "text": " and a little bit of sugar."}, {"timestamp": [27.76, 30.68], "text": " Mix together, let the beef sit for 30 seconds,"}, {"timestamp": [30.68, 32.66], "text": " saute for another two to three minutes."}, {"timestamp": [32.66, 35.36], "text": " Add in the broccoli, saute for another one to two minutes,"}, {"timestamp": [35.36, 37.66], "text": " add in cooked rice, drizzle on the sauce,"}, {"timestamp": [37.66, 40.16], "text": " saute on high heat for another two to three minutes."}, {"timestamp": [40.16, 43.46], "text": " Look at that."}]

datasets/longvideobench/subtitles/7103955892353125638_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.56], "text": " Make lunch with me as I share 10 random facts about myself that no one asked for"}, {"timestamp": [4.56, 7.68], "text": " I was born in Taiwan and I moved to Canada when I was in grade 7"}, {"timestamp": [7.68, 10.16], "text": " I can speak, write, and read in Mandarin"}, {"timestamp": [10.16, 11.68], "text": " \u6211\u4e2d\u6587\u8b1b\u5f97\u9084\u4e0d\u932f"}, {"timestamp": [11.68, 14.08], "text": " And I can understand a little bit of Taiwanese"}, {"timestamp": [14.08, 15.04], "text": " \u89e3\u6557\u4e0d\u9935"}, {"timestamp": [15.04, 18.88], "text": " I am an Aquarius, Capricorn Moon, and Rising Gemini"}, {"timestamp": [18.88, 20.96], "text": " I am a super crazy cat mom"}, {"timestamp": [20.96, 22.48], "text": " Ugh smells so good"}, {"timestamp": [22.48, 26.32], "text": " My all-time guilty pleasure is 100% watching K-dramas."}, {"timestamp": [26.32, 30.6], "text": " I'm actually really shy and socially awkward in real life, but I love it when you guys"}, {"timestamp": [30.6, 33.0], "text": " say hi to me, so if you do see me, come say hi."}, {"timestamp": [33.0, 34.88], "text": " I just might be a little bit awkward."}, {"timestamp": [34.88, 35.88], "text": " Aww."}, {"timestamp": [35.88, 39.06], "text": " I'm a super family-oriented person."}, {"timestamp": [39.06, 46.7], "text": " For my cookbook, it's gonna be mostly my mom and my grandma's recipe. My dad is gonna be handwriting Chinese characters for my book. And my sister actually works for my company,"}, {"timestamp": [46.82, 47.62], "text": " so we're always together."}, {"timestamp": [47.76, 49.92], "text": " I actually met my husband on Tinder,"}, {"timestamp": [50.1, 52.14], "text": " so let me know if you guys want a story time."}, {"timestamp": [53.14, 54.62], "text": " This is kind of a party trick,"}, {"timestamp": [54.7, 56.18], "text": " but I can do something weird with my knuckles."}, {"timestamp": [57.3, 59.3], "text": " Look at that."}]

datasets/longvideobench/subtitles/7105049880636230918_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 4.66], "text": " This is zongzi, also known as sticky rice dumpling, also known as what you eat to celebrate"}, {"timestamp": [4.66, 6.0], "text": " Dragon Boat Festival."}, {"timestamp": [6.0, 8.84], "text": " If you never had zongzi before, it's kind of similar to tamales."}, {"timestamp": [8.84, 12.6], "text": " You wrap it with sticky rice, meat, nuts, mushrooms, and other ingredients inside a"}, {"timestamp": [12.6, 14.32], "text": " bamboo leaf and you steam it."}, {"timestamp": [14.32, 16.52], "text": " It's super savory and delicious."}, {"timestamp": [16.52, 20.04], "text": " My mom and I wrapped zongzi for the first time since immigrating to Canada 16 years"}, {"timestamp": [20.04, 25.12], "text": " ago. Growing up in Taiwan, my grandma used to make us zongzi every single year. She's such a master"}, {"timestamp": [25.12, 29.04], "text": " at wrapping zongzi that I never realized how hard it was until I made them myself. Like many"}, {"timestamp": [29.04, 32.4], "text": " grandmas, she told us there's no need to learn because when we craved it, she'll just make it"}, {"timestamp": [32.4, 36.72], "text": " for us. But now as I'm getting older, I wish I can fly back and relearn all her recipes and"}, {"timestamp": [36.72, 40.4], "text": " traditions. Even though it took me and my mom two days to finish wrapping it,"}, {"timestamp": [40.4, null], "text": " the process was so worth it"}]

datasets/longvideobench/subtitles/7109316805109304577_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.38], "text": " A new workout spot conveniently located in town."}, {"timestamp": [2.7, 3.72], "text": " Come, follow me."}, {"timestamp": [3.84, 5.12], "text": " Located at Ultra Central,"}, {"timestamp": [5.46, 9.24], "text": " Max Out Fitness gives you a whole range of equipment and facilities."}, {"timestamp": [10.54, 11.9], "text": " There are also fitness trainers"}, {"timestamp": [11.9, 14.08], "text": " if you do not know how to start your fitness journey."}, {"timestamp": [15.14, 17.38], "text": " Right now, you can redeem 7-day membership,"}, {"timestamp": [17.82, 20.22], "text": " a PT session and Max Out Fitness gym wear"}, {"timestamp": [20.22, 21.56], "text": " on the Shop Far East app."}, {"timestamp": [22.18, 26.0], "text": " Currently, when you spend a minimum of $50 at Far East malls, just scan your receipt and upload them on the Shop Far East app. Currently, when you spend a minimum of $50 at Far East Malls,"}, {"timestamp": [26.0, 29.0], "text": " just scan your receipt and upload them on the Shop Far East app"}, {"timestamp": [29.0, 34.0], "text": " to get $5 eVoucher and a chance to win in the Win Big draw."}, {"timestamp": [34.0, 36.0], "text": " Head down to Far East Malls now!"}]

datasets/longvideobench/subtitles/7109506766429310213_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 5.28], "text": " just got back from the gym and I am craving a smoothie, so I thought it would actually be a"}, {"timestamp": [5.28, 10.96], "text": " good chance to review four of the top selling blenders on Amazon to see which one is the best"}, {"timestamp": [10.96, 15.12], "text": " one. Welcome back to episode two of my series where I review top selling kitchen appliances"}, {"timestamp": [15.12, 20.24], "text": " on Amazon so you don't have to. Summer is here which means it is smoothie season. Today we'll"}, {"timestamp": [20.24, 25.62], "text": " be making identical green smoothie recipe on all four blenders to see which blender is the best one."}, {"timestamp": [25.62, 32.44], "text": " To my surprise, Vitamix and Magicwool have both blended under 30 seconds, while the Hamilton blender took 2 minutes and 30 seconds."}, {"timestamp": [32.44, 38.36], "text": " Other factors such as price, functions, and size are all broken down on my blog, so follow for more kitchen appliances review."}]

datasets/longvideobench/subtitles/7109879330687208747_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 3.88], "text": " This week for Celebrity Recipes, we are making Jessica Alba's turkey meatballs."}, {"timestamp": [4.28, 7.02], "text": " Jessica said she makes these often at the beginning of the week,"}, {"timestamp": [7.1, 9.18], "text": " and then just has them on hand for the rest of the week,"}, {"timestamp": [9.5, 11.48], "text": " which I think is a great idea. So let's make them."}, {"timestamp": [11.76, 16.86], "text": " Add your turkey to a bowl along with breadcrumbs, carrots, zucchini, onion, eggs,"}, {"timestamp": [17.08, 18.38], "text": " Italian seasoning, and salt."}, {"timestamp": [18.76, 21.18], "text": " Then mix it all together. You could probably do this with a spoon,"}, {"timestamp": [28.64, 33.5], "text": " but it's so much easier if you just use your hands. Then once you've got it mixed together grab a chunk of the meat and roll it into a ball. You can make them however big you want. Mine were about an inch wide. Then add them to a large pan with olive oil and"}, {"timestamp": [33.5, 39.26], "text": " serum for about seven minutes. Then add a half a cup of chicken broth and cover them with a lid"}, {"timestamp": [39.26, 49.52], "text": " and let them simmer and cook. Then take the lid off and add another fourth cup of chicken broth and let them finish cooking. And that's it. These meatballs are really tender and honestly so good. I put mine in a bowl"}, {"timestamp": [49.52, 52.24], "text": " later that night for dinner and they were perfect. You've got to try these."}]

datasets/longvideobench/subtitles/7112105095701007621_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.78], "text": " So it's my one year anniversary tomorrow,"}, {"timestamp": [1.78, 3.02], "text": " so I thought it would be fun"}, {"timestamp": [3.02, 4.88], "text": " to cook up my husband's favorite meal"}, {"timestamp": [4.88, 6.46], "text": " while sharing three things I learned"}, {"timestamp": [6.46, 7.84], "text": " in my first year of marriage."}, {"timestamp": [7.84, 9.38], "text": " Number one, it is okay to fight."}, {"timestamp": [9.38, 11.12], "text": " It's about how you solve it after."}, {"timestamp": [11.12, 13.16], "text": " I remember when we got into our first big fight"}, {"timestamp": [13.16, 15.66], "text": " after we got married and I was like, is this normal?"}, {"timestamp": [15.66, 17.4], "text": " But honestly, bickering is normal."}, {"timestamp": [17.4, 19.08], "text": " It's about how you solve it afterwards"}, {"timestamp": [19.08, 27.96], "text": " and what you have learned from it. Number two, always continue to date your partner Go out on dates, buy each other flowers, learn each other's love language"}, {"timestamp": [27.96, 31.9], "text": " I'm gonna move everything in an instant pot to save time"}, {"timestamp": [31.9, 35.54], "text": " Last but not least, money is always gonna be a sensitive topic"}, {"timestamp": [35.54, 37.92], "text": " Be honest and work on a plan together"}, {"timestamp": [37.92, 42.12], "text": " I saw a report that said money is 33% of the reason for divorce"}, {"timestamp": [42.12, 45.88], "text": " So don't ignore any money issues, work on them together. See you"}, {"timestamp": [45.88, 55.84], "text": " in 45 minutes. Now look at that. Oh, and one last rule, happy wife, happy life."}]

datasets/longvideobench/subtitles/7123089715749915950_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 1.5], "text": " to the stream of mud coming in."}, {"timestamp": [1.5, 4.12], "text": " Yes, the man was trapped in the car by the mudslide."}, {"timestamp": [4.12, 7.38], "text": " Fortunately, the domestic car is strong enough, not squashed."}, {"timestamp": [7.38, 9.54], "text": " He's ready to save himself if he doesn't want to die."}, {"timestamp": [9.54, 12.62], "text": " The clever man fastened a bottle cap to a steel pipe with a rope"}, {"timestamp": [12.62, 14.54], "text": " and then cut a hole in the broken skylight."}, {"timestamp": [14.54, 16.84], "text": " The next thing I know, I pushed the pipe in hard."}, {"timestamp": [16.84, 18.24], "text": " Apparently not enough in length."}, {"timestamp": [18.24, 25.76], "text": " And the second one on top. I'm taping it up, then continue to thrust upward. And then a third one, as hard as you can. With the strength of his face, and the grimness."}, {"timestamp": [25.9, 26.96], "text": " Until I can't get it in."}, {"timestamp": [27.06, 28.64], "text": " So he took out the jack, he was carrying."}, {"timestamp": [28.82, 29.78], "text": " It was a piece of cake."}, {"timestamp": [29.88, 30.7], "text": " It's a long way in."}, {"timestamp": [30.84, 32.3], "text": " Finish with a towel over your shoulders."}, {"timestamp": [32.46, 34.22], "text": " Keep going up to the top 20 centimeters."}, {"timestamp": [34.48, 36.24], "text": " Next up, is the time to witness the miracle."}, {"timestamp": [36.42, 37.88], "text": " Top it up with a long piece of wire."}, {"timestamp": [41.62, 41.72], "text": " The man can't wait to breathe the fresh air late."}, {"timestamp": [42.76, 42.88], "text": " Then he had a short rest."}, {"timestamp": [44.18, 44.3], "text": " Get enough oxygen in the car."}, {"timestamp": [45.52, 45.6], "text": " But then he did the wrong thing."}, {"timestamp": [46.66, 46.78], "text": " Is to light up the paper."}, {"timestamp": [49.86, 49.98], "text": " Trying to attract attention by raising smoke through tiny steel pipes."}, {"timestamp": [50.6, 50.76], "text": " It backfired."}, {"timestamp": [51.82, 51.98], "text": " He's been killing himself."}, {"timestamp": [53.0, 53.54], "text": " Had to hide in the trunk."}, {"timestamp": [56.06, 56.2], "text": " Unexpectedly, the steel pipe suddenly continued to slide."}, {"timestamp": [57.64, 57.76], "text": " The man quickly went over to check."}, {"timestamp": [59.76, 66.12], "text": " The result is a steel pipe barrel wound forehead. The Pain went straight into a coma. When he woke up again. His head was covered in blood. It had to be wrapped up simply with clothes and a belt."}, {"timestamp": [66.24, 68.0], "text": " And the skylight flowed into a heap of mud."}, {"timestamp": [68.1, 69.92], "text": " So he took a rag and stopped it for a while."}, {"timestamp": [70.02, 71.62], "text": " He simply cleaned the filth from his face."}, {"timestamp": [71.74, 72.62], "text": " Then pick up the phone."}, {"timestamp": [72.76, 73.86], "text": " Recording his last words."}, {"timestamp": [74.0, 75.98], "text": " And then collapsed in the backseat trying to give it up."}, {"timestamp": [76.06, 76.52], "text": " But bored."}, {"timestamp": [76.82, 78.3], "text": " He drew zombies on the back glass."}, {"timestamp": [85.22, 85.34], "text": " Boot is about to get crushed."}, {"timestamp": [86.94, 87.02], "text": " Get those steel pipes and hold them up."}, {"timestamp": [90.06, 90.2], "text": " This also allowed him to see that the soil was now relatively dry."}, {"timestamp": [92.36, 92.52], "text": " Decided to start the second round of self-rescue."}, {"timestamp": [94.26, 94.38], "text": " So drink a cup of urine to rehydrate."}, {"timestamp": [95.32, null], "text": " Get ready for a fight."}]

datasets/longvideobench/subtitles/7123191229520678186_en.json

@@ -0,0 +1 @@
+[{"timestamp": [0.0, 2.8], "text": " The man suddenly found the computer mouse ran to the wall."}, {"timestamp": [2.94, 4.14], "text": " He swiped the touchpad."}, {"timestamp": [4.26, 5.82], "text": " The mouse was back in the computer."}, {"timestamp": [6.02, 8.96], "text": " The arrow could travel freely inside and outside the screen."}, {"timestamp": [9.14, 10.54], "text": " Then came the magic move."}, {"timestamp": [10.62, 12.86], "text": " The man moved the arrow to a glass of water."}, {"timestamp": [12.98, 14.72], "text": " The glass of water was knocked over."}, {"timestamp": [15.0, 16.6], "text": " Discovering the mouse's superpower."}, {"timestamp": [16.84, 18.38], "text": " The man began to be more daring."}, {"timestamp": [18.6, 21.44], "text": " He moved his mouse over a document signed by his boss."}, {"timestamp": [21.58, 24.48], "text": " He changed the approval of his fine for being late for work."}, {"timestamp": [26.32, 32.92], "text": " Direct signed by his boss. He changed the approval of his fine for being late for work directly into a full-time bonus. The man couldn't stop laughing. The man felt very happy. He grabbed his computer and rushed out of the office. At that moment,"}, {"timestamp": [32.92, 38.0], "text": " he suddenly saw the next room. Female manager was working. A wicked idea was born."}, {"timestamp": [38.0, 40.7], "text": " He sat in the corridor and turned on the computer."}, {"timestamp": [41.06, 49.1], "text": " Surreptitiously moved the mouse out of the computer screen. The mouse slowly wandered from the floor to the desk, finally climbing up the leader's lap. The man's hand"}, {"timestamp": [49.1, 54.34], "text": " rubs against the touchpad. The woman in the room actually had a reaction. Body cannot help but"}, {"timestamp": [54.34, 54.84], "text": " wriggle up."}]

datasets/longvideobench/subtitles/7123356034101529898_en.json

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+[{"timestamp": [0.0, 4.48], "text": " an oasis in the desert. Legend has it that there is an evil fire phoenix inside. Jack was punished"}, {"timestamp": [4.48, 8.8], "text": " by the king, forcing him to come here to destroy it. At night the phoenix was feeding. Jack happened"}, {"timestamp": [8.8, 13.44], "text": " to see it. The fire phoenix was furious and chased after Jack. He was about to be overtaken. Donkey"}, {"timestamp": [13.44, 29.08], "text": " rushed out and knocked over the phoenix. But now the fire phoenix was furious. The fire phoenix waved its wings. The flames rose to the sky. The oasis in the desert was set alight. It was a matter of life and death. Jack had to throw the pine cone in his hand. Naturally, the Phoenix"}, {"timestamp": [29.08, 33.14], "text": " opened its mouth and swallowed it. Then the anesthetic took effect. The Phoenix fell headlong"}, {"timestamp": [33.14, 37.4], "text": " into the lake. And so Jack managed to capture the Fire Phoenix. But when he saw how poor the Phoenix"}, {"timestamp": [37.4, 48.38], "text": " looked, the kind-hearted Jack loosened the chains. The Fire Phoenix flew off into the sky and was free again and left a feather behind. Gave it to Jack. But when he returned to the kingdom, Jack was empty-handed. The king took him to the guillotine."}, {"timestamp": [48.56, 52.4], "text": " Jack argued loudly that he had tamed the fire phoenix and that he had brought the phoenix's"}, {"timestamp": [52.4, 56.28], "text": " feather with him. But the feather had lost its luster. It looked like chicken feathers. The king"}, {"timestamp": [56.28, 60.44], "text": " was not convinced and ordered his head to be cut off. Just then, the feathers on the floor changed."}, {"timestamp": [68.56, 72.62], "text": " Not far away in the sky there was a flash of fire. It was the fire phoenix. It heard Jack's whistle. It circled over and over the kingdom. Finally it landed on the highest tower. The subjects were shocked at the sight. Jack was a hero. The king saw the change in the situation."}, {"timestamp": [72.78, 76.92], "text": " Took the stage and gave Jack a knighthood. But the king wasn't going to let him go. He gave Jack his"}, {"timestamp": [76.92, 80.88], "text": " orders again. To go north to the coldest place in the world. There was a castle of ice and snow."}, {"timestamp": [84.32, 88.4], "text": " of ice and snow. In it lived a princess. The king asked Jack to go and help him with a match. Jack was forced to set off again. A man and a donkey climbed to the entrance of the castle. Seeing no"}, {"timestamp": [88.4, 94.72], "text": " one at the door, Jack walks through with impunity, only to run headlong into a wall of air. It turned"}, {"timestamp": [94.72, 107.66], "text": " out to be a wall of magic. When the feathers of the fire phoenix flew out, and it stabbed at the door. Then the next second, the door melted away, and washed away Donkey. And Jack went into the castle and found the sleeping princess. When the princess heard Jack say, the king was a rich young man."}, {"timestamp": [107.76, 109.78], "text": " She immediately got up and wanted to go with Jack."}, {"timestamp": [109.86, 111.62], "text": " But how do you get down from such a high castle?"}, {"timestamp": [111.88, 113.34], "text": " The princess suddenly went mad."}, {"timestamp": [113.46, 115.02], "text": " She took Jack and jumped straight down."}, {"timestamp": [115.12, 116.06], "text": " And the donkey saw him."}, {"timestamp": [116.14, 117.28], "text": " The donkey flew down with her."}, {"timestamp": [117.48, 120.78], "text": " Suddenly wings sprouted from his body to catch the two of them as they fell."}, {"timestamp": [127.12, null], "text": " Jack then managed to take the princess back to the kingdom. But the wary king still wouldn't let up. He said there was a huge whale in the sea to the east."}]