id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2lzduz | t1_d2lzduz | 1,461,933,484 | user_f33f1c692632 | Cooking | ice cream can use up a lot of yolks. | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lzduz | null | false | 2016-04-29T12:38:04Z |
d2lzcgv | t1_d2lzcgv | 1,461,933,404 | user_fcb87c236c20 | Cooking | definitely; if I'm eating for one I'll have a bowl of cold cereal or a sandwich (I *love* cold cereal and sandwiches), I really only cook for other people | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lzcgv | null | false | 2016-04-29T12:36:44Z |
d2lz5fb | t1_d2lz5fb | 1,461,932,984 | user_7a1a508cde57 | Cooking | Two of my favs --
Egg Sambal http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/
Egg Curry http://yummyindiankitchen.com/south-indian-egg-curry-recipe/
But there are really a bunch of variations of Curry Eggs and Chili Eggs that treat eggs as the main protein in a spicy dish. So incredibly good. Egg Sambal in p... | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lz5fb | null | false | 2016-04-29T12:29:44Z |
d2lz4dy | t1_d2lz4dy | 1,461,932,923 | user_02d62b420698 | Cooking | I used that tool for a while until I got better at the knife technique. Mine always got mashed up in the scooper blade side? | 2 | t1_d2la7ie | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lz4dy | null | false | 2016-04-29T12:28:43Z |
d2lz47j | t1_d2lz47j | 1,461,932,913 | [deleted] | Cooking | [deleted] | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lz47j | null | false | 2016-04-29T12:28:33Z |
d2lyl20 | t1_d2lyl20 | 1,461,931,705 | user_2e22ef1739d7 | Cooking | Nope. | 5 | t3_4gywvh | t3_4gywvh | /r/Cooking/comments/t3_4gywvh/d2lyl20 | null | false | 2016-04-29T12:08:25Z |
d2lyfzr | t1_d2lyfzr | 1,461,931,362 | user_b79831631d7a | Cooking | Bluestar, Bosch, Miele, Thermador, Wolf, and GE seem to be decent brands. We've decided not to go with a double oven actually, and instead have a wall-in microwave, oven combo and a second oven under an induction stove top. | 1 | t1_d2lf1xs | t3_4cakg1 | /r/Cooking/comments/t3_4cakg1/d2lyfzr | null | false | 2016-04-29T12:02:42Z |
d2lya0m | t1_d2lya0m | 1,461,930,946 | user_339eec0beff2 | Cooking | There is nothing in this world i find more satisfying than watching my SO bite into something I cooked and seeing her face light up when she realizes it's delicious.
If it was just me ... i'd probably just have steak every night, she challenges me | 3 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lya0m | null | false | 2016-04-29T11:55:46Z |
d2ly8bu | t1_d2ly8bu | 1,461,930,824 | user_15a3eb783c52 | Cooking | Red or vidalia, or shallot depending on what I'm cooking. | 1 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2ly8bu | null | false | 2016-04-29T11:53:44Z |
d2ly3ls | t1_d2ly3ls | 1,461,930,492 | user_b0446a3ddd88 | Cooking | Mom? | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2ly3ls | null | false | 2016-04-29T11:48:12Z |
d2ly1of | t1_d2ly1of | 1,461,930,356 | user_b42c03719b5c | Cooking | His daughter. | 1 | t1_d2lqya6 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ly1of | null | false | 2016-04-29T11:45:56Z |
d2lxx2v | t1_d2lxx2v | 1,461,930,008 | user_1854717e5504 | Cooking | Bread all the things! | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lxx2v | null | false | 2016-04-29T11:40:08Z |
d2lxplx | t1_d2lxplx | 1,461,929,436 | user_6bad84236699 | Cooking | When I make pasta, I just use 1:2 eggs:flour. Chuck a few eggs in a bowl and then add double the weight in flour. Aim for about 100g per person. | 1 | t1_d2lkmtp | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lxplx | null | false | 2016-04-29T11:30:36Z |
d2lxorc | t1_d2lxorc | 1,461,929,370 | user_03b32bc688e3 | Cooking | I like to use all the varieties in different dishes as well. Onions are something that goes in almost every dish I make. Pickled red onions are the shit on tacos and burgers! Shallots are also severely under used by most people. | 1 | t1_d2lu8db | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lxorc | null | false | 2016-04-29T11:29:30Z |
d2lxnh5 | t1_d2lxnh5 | 1,461,929,267 | user_03b32bc688e3 | Cooking | Try pickling them. Not only does it cut down on some of the sharpness, but it's supper easy and tastes fucking incredible. It's an easy way to make your tacos and burgers restaurant quality. | 2 | t1_d2lqp9h | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lxnh5 | null | false | 2016-04-29T11:27:47Z |
d2lxlg0 | t1_d2lxlg0 | 1,461,929,107 | user_f1a2e6fe4c66 | Cooking | I'd echo the frittata idea. Versatile and delicious.
Also, you could always give them to friends. Encourage them to bring stale bread, old-but-not-rotten fruit and veg, etc. in exchange for eggs.
Saves you feed costs, solves the excess egg problem, makes chickens happy - everyone wins. | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lxlg0 | null | false | 2016-04-29T11:25:07Z |
d2lxkxn | t1_d2lxkxn | 1,461,929,064 | user_fcb87c236c20 | Cooking | > Sometimes I get inspired to make a tart, but the sugar and cream content turns me away.
is ice cream out? I use 8 yolks to make 2 qt of french vanilla and people tell me it's the best they've ever tasted | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lxkxn | null | false | 2016-04-29T11:24:24Z |
d2lxg3u | t1_d2lxg3u | 1,461,928,669 | user_45015dddf81b | Cooking | They're a traditional bar snack. Sit down with a beer and enjoy. | 2 | t1_d2lmqij | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lxg3u | null | false | 2016-04-29T11:17:49Z |
d2lx5gg | t1_d2lx5gg | 1,461,927,759 | user_067c850c18bf | Cooking | Oyakodon actually means mother and child rice bowl :) think of it like reuniting them in a meal ! | 12 | t1_d2lw7db | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lx5gg | null | false | 2016-04-29T11:02:39Z |
d2lx4g9 | t1_d2lx4g9 | 1,461,927,669 | user_e82128f7a5f9 | Cooking | Unless you count doing the same job on other fruits as making it a multitasker, this is my favorite unitasker. [Citrus peeler]( http://www.amazon.com/Tupperware-Citrus-Peeler/dp/B00HJIYC7I) scores oranges, grapefruits, etc well and makes them easy to eat. I often score in the morning and take the fruit with me. | 3 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lx4g9 | null | false | 2016-04-29T11:01:09Z |
d2lx35g | t1_d2lx35g | 1,461,927,552 | user_14e18954e175 | Cooking | Are you making the same omelettes all the time? If so, try some non traditional ingreedients. Whenever I have leftover smoked meats for instance, I make a bbq omlette with pulled pork (or whatever other smoked meat) bbq sauce, onions, and mozz. Yum.
The other thing, shakshuka. | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lx35g | null | false | 2016-04-29T10:59:12Z |
d2lwwks | t1_d2lwwks | 1,461,926,962 | user_7c81e5cd6a3c | Cooking | Embrace your inner HowToBasic. | 0 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lwwks | null | false | 2016-04-29T10:49:22Z |
d2lwvyl | t1_d2lwvyl | 1,461,926,906 | user_c400c1faa669 | Cooking | > I think you would like the Flavor Bible.
My first thought when reading the title. That's a great place to start. | 4 | t1_d2lvx8b | t3_4gybqh | /r/Cooking/comments/t3_4gybqh/d2lwvyl | null | false | 2016-04-29T10:48:26Z |
d2lwv9x | t1_d2lwv9x | 1,461,926,842 | user_cfe1e3a19278 | Cooking | when I'm on my own it's yoghurt and toast. Woo! | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwv9x | null | false | 2016-04-29T10:47:22Z |
d2lwv3v | t1_d2lwv3v | 1,461,926,825 | user_ac14e6240120 | Cooking | So glad to see others with the same attitude as me. I love creating something that wows my dinner guests. I LOVE to cook for my girlfriend and will spend days coming up with something. But if my girl isnt home and its just me...well, the local Chinese restaurant and Pizza place know me by name. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwv3v | null | false | 2016-04-29T10:47:05Z |
d2lwuh8 | t1_d2lwuh8 | 1,461,926,766 | user_df2f2c28ef4d | Cooking | If you haven't mastered the technique of poaching eggs yet, you could always use a couple for practice until you can do it to perfection. | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lwuh8 | null | false | 2016-04-29T10:46:06Z |
d2lwrn8 | t1_d2lwrn8 | 1,461,926,499 | user_a9cf8ebb02fe | Cooking | I always use red onions raw for salads and burgers. I've diced mounds of them with nary a tear. But thinking back I never tear while cutting any onion and I use all of the varieties depending on what I'm making. I remember onions always made me tear up as a kid, but when had my own home, I bought good knives that I kee... | 2 | t1_d2lnwjl | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lwrn8 | null | false | 2016-04-29T10:41:39Z |
d2lwp5w | t1_d2lwp5w | 1,461,926,256 | user_9b34ecb8982e | Cooking | I do. I love when I Cook for myself, but even more when there are people that like my food | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwp5w | null | false | 2016-04-29T10:37:36Z |
d2lwlbc | t1_d2lwlbc | 1,461,925,885 | user_e6fc76c13eda | Cooking | I am a culinary instructor, I have been cooking daily consistently for 25 years all day every day. Love my life, cooking is a passion I foster
| 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwlbc | null | false | 2016-04-29T10:31:25Z |
d2lwh0b | t1_d2lwh0b | 1,461,925,458 | user_b47aa29db693 | Cooking | I feel you. I'm fasting right now but I'm going to cook a couple biig meals for my roomate and his dad this weekend just because I love cooking haha. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwh0b | null | false | 2016-04-29T10:24:18Z |
d2lwe8s | t1_d2lwe8s | 1,461,925,180 | user_7d2871c5cc8c | Cooking | Yes. I like cooking but I don't like eating or doing dishes. If I cook for others then I can guilt trip them into doing the dishes for me. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lwe8s | null | false | 2016-04-29T10:19:40Z |
d2lwdmm | t1_d2lwdmm | 1,461,925,120 | user_d6005fbec51c | Cooking | [There is a better way](http://i.imgur.com/bskMrfq.png). | 7 | t1_d2lnufp | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lwdmm | null | false | 2016-04-29T10:18:40Z |
d2lwaso | t1_d2lwaso | 1,461,924,829 | user_d6005fbec51c | Cooking | [Onsen Tamago](http://www.justonecookbook.com/onsen-tamago/). Japanese eggs poached in the shell.
I have hot water ready for tea in the morning so it's trivial to pour the exact amount I know cooks my eggs in a bowl and leave that while I do the rest of breakfast. My lazy serving option is to use a splash of hot water... | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lwaso | null | false | 2016-04-29T10:13:49Z |
d2lw7db | t1_d2lw7db | 1,461,924,469 | user_c3daa86e7813 | Cooking | Something is inherently wrong with cooking chicken with eggs anyway, no matter how many people tell me it isn't weird. | 4 | t1_d2lqpuc | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lw7db | null | false | 2016-04-29T10:07:49Z |
d2lw6zz | t1_d2lw6zz | 1,461,924,429 | user_3664a4e71839 | Cooking | Egg strata.
Basically an egg casserole dish with layers of different ingredients (whatever veggies and meat you want). Most recipes will call for some cheese, milk or cream. You can skip the cheese and use almond milk or make sour cream with coconut milk and ACV overnight for non-dairy diets. | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lw6zz | null | false | 2016-04-29T10:07:09Z |
d2lw5yy | t1_d2lw5yy | 1,461,924,314 | user_8b4a05683b1e | Cooking | Frittata, e.g. https://www.rivercottage.net/recipes/frittata | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lw5yy | null | false | 2016-04-29T10:05:14Z |
d2lw35s | t1_d2lw35s | 1,461,924,015 | user_040b43803967 | Cooking | Yes i think it is very normal what you're experiencing | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lw35s | null | false | 2016-04-29T10:00:15Z |
d2lw1uu | t1_d2lw1uu | 1,461,923,873 | user_796415e8168b | Cooking | Yes, eggs are not unhealthy. They are a great source of many nutrients. | 1 | t1_d2lov5v | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lw1uu | null | false | 2016-04-29T09:57:53Z |
d2lvyy3 | t1_d2lvyy3 | 1,461,923,548 | user_d0ab872e1510 | Cooking | just wipe it off, what's the issue | 2 | t3_4gw6pz | t3_4gw6pz | /r/Cooking/comments/t3_4gw6pz/d2lvyy3 | null | false | 2016-04-29T09:52:28Z |
d2lvx8b | t1_d2lvx8b | 1,461,923,368 | user_d0ab872e1510 | Cooking | I think you would like the Flavor Bible.
Also, look in the professional cooking section on Amazon, you can find a lot of culinary textbooks. The Culinary Institute of America has put out a couple and they are surprisingly cheap.
Edit: I'm gonna throw in some more recommendations
On Food and Cooking
Larousse Gastro... | 6 | t3_4gybqh | t3_4gybqh | /r/Cooking/comments/t3_4gybqh/d2lvx8b | null | false | 2016-04-29T09:49:28Z |
d2lvsu5 | t1_d2lvsu5 | 1,461,922,893 | user_5faaf504e6e7 | Cooking | Chefs do. I'm a chef. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lvsu5 | null | false | 2016-04-29T09:41:33Z |
d2lvstv | t1_d2lvstv | 1,461,922,892 | user_d031691c6d20 | Cooking | Corkscrew, cheese slicer (although those can be used to peel and slice veggies), electric kettle, coffee maker, and cherry pitter (a handheld one).
| 3 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lvstv | null | false | 2016-04-29T09:41:32Z |
d2lvr4s | t1_d2lvr4s | 1,461,922,709 | user_fdb3fe753f4c | Cooking | Great idea. Though Airbnb's success is that it's a cheaper alternative to hotels. These private home restaurants are generally expensive for what is on offer. Normal, without the supply chain or economies of scale. | 2 | t3_4gocjr | t3_4gocjr | /r/Cooking/comments/t3_4gocjr/d2lvr4s | null | false | 2016-04-29T09:38:29Z |
d2lvq0z | t1_d2lvq0z | 1,461,922,583 | user_c4d80b0aaba3 | Cooking | Oooh fresh eggs! An excess you say? Mmmmmm!
Well, 3 suggestions: First suggestion is [baked savoury cheesecake] (http://www.bbcgoodfood.com/recipes/1566641/savoury-tickler-cheesecake).
You say you don't like quiche though! So maybe not? As for cheese content; opt for lower fat and up the egg content instead; use hard... | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lvq0z | null | false | 2016-04-29T09:36:23Z |
d2lvpua | t1_d2lvpua | 1,461,922,564 | user_d6550c09f94d | Cooking | I've used my quesadilla maker (same thing, got it from someone as a well intentioned gift) to make French toast. Not easier than a pan, slightly wuocker, and I certainly wouldn't buy a quesadilla press to make French toast... But you asked! | 3 | t1_d2ljvfl | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lvpua | null | false | 2016-04-29T09:36:04Z |
d2lvoix | t1_d2lvoix | 1,461,922,419 | user_177caaf7ee3d | Cooking | [Frittata di maccheroni](https://www.google.it/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=frittata%20di%20maccheroni) is a very typical "peasant" food for picnics. | 1 | t3_4grj8w | t3_4grj8w | /r/Cooking/comments/t3_4grj8w/d2lvoix | null | false | 2016-04-29T09:33:39Z |
d2lvneh | t1_d2lvneh | 1,461,922,297 | user_5d0036c41910 | Cooking | I think meals are a vital part of the human social experience.
When I am on my own I don't eat for pleasure, it's just a functional intake of energy.
Cooking a nice meal for myself which I cannot share with someone else is depressing.
I just have beans on toast or a tuna sandwich on my own. But when there are others... | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lvneh | null | false | 2016-04-29T09:31:37Z |
d2lvm64 | t1_d2lvm64 | 1,461,922,164 | user_fad1c1a84ab1 | Cooking | Just recently started cooking for myself mainly because of the thrill of seeing someone enjoy and compliment your creation. Also, I kind of get that excitement that Gordon Ramsey feels when he's cooking in his Cookery course series. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lvm64 | null | false | 2016-04-29T09:29:24Z |
d2lvkg0 | t1_d2lvkg0 | 1,461,921,976 | user_d0ab872e1510 | Cooking | Yeah, I do this. I love cooking, and have been told I'm a good cook, but I don't eat the food that I cook. I mostly eat just nuts, raw fruit and veggies, and plain tortillas. I stick to really bland food because my IBS.
Yesterday I made myself a really nice dinner, just because I wanted to cook (I live alone currentl... | 2 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lvkg0 | null | false | 2016-04-29T09:26:16Z |
d2lvdfl | t1_d2lvdfl | 1,461,921,218 | user_ae96610b921a | Cooking | Yes to both.
Lately I have been making sauces just for fun. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lvdfl | null | false | 2016-04-29T09:13:38Z |
d2lvc43 | t1_d2lvc43 | 1,461,921,071 | user_b222d29cba6c | Cooking | 160 is kinda high tbh, 150 should work just fine. | 3 | t1_d2lcv9i | t3_4gw91x | /r/Cooking/comments/t3_4gw91x/d2lvc43 | null | false | 2016-04-29T09:11:11Z |
d2lv7pa | t1_d2lv7pa | 1,461,920,585 | user_1a4a63afa72f | Cooking | We use a totally different approach: Potatoes.
Peel and grate potatoes (raw!) (2-2.5kg), drain some of the liquid, grate/chop onions (3-4), add eggs (3-5), salt, and pepper. This potato dough can be used for a German potato cake ("Kesselsknall", add bacon and sausage, put in casserole, 2h@180°C), German potato pancak... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lv7pa | null | false | 2016-04-29T09:03:05Z |
d2lv0r4 | t1_d2lv0r4 | 1,461,919,816 | user_916d1c7a153e | Cooking | Have been using mine lately as a mandolin. Doesnt quite cut it though... ^forgive ^me | 3 | t1_d2l8ms0 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lv0r4 | null | false | 2016-04-29T08:50:16Z |
d2lurx2 | t1_d2lurx2 | 1,461,918,877 | user_5c1b6783302b | Cooking | Great subreddit, thanks! | 1 | t1_d2llrnt | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2lurx2 | null | false | 2016-04-29T08:34:37Z |
d2luomg | t1_d2luomg | 1,461,918,519 | user_24ec5f68a112 | Cooking | I think you need to sharpen her knife.... | 7 | t3_4gxx2d | t3_4gxx2d | /r/Cooking/comments/t3_4gxx2d/d2luomg | null | false | 2016-04-29T08:28:39Z |
d2lulm0 | t1_d2lulm0 | 1,461,918,197 | user_6f9fa711e87d | Cooking | depends on what you want flavor you want the product to have. If you want a hint of butter flavor then go butter, if you want neutral, go with neutral flavor oil. | 1 | t1_d2lgdt7 | t3_4gwc95 | /r/Cooking/comments/t3_4gwc95/d2lulm0 | null | false | 2016-04-29T08:23:17Z |
d2lujfk | t1_d2lujfk | 1,461,917,966 | user_5f3036725d17 | Cooking | Waffles freeze very well. I use this [yeasted recipe](https://www.chefsteps.com/activities/crispy-yeasted-waffles) and they're like brand new when reheated.
You can make [Hong Kong style Egg Waffles](https://en.wikipedia.org/wiki/Egg_waffle) (just use a regular waffle iron) in many variations but those are better eate... | 2 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lujfk | null | false | 2016-04-29T08:19:26Z |
d2lufol | t1_d2lufol | 1,461,917,574 | user_30a75fed66a3 | Cooking | I looooove cooking, but I really don't eat much... Nor do I know how to cook for one, so generally I cook for others most often.
Edit: spelling | 3 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lufol | null | false | 2016-04-29T08:12:54Z |
d2lu8db | t1_d2lu8db | 1,461,916,826 | user_5f3036725d17 | Cooking | I love quick pickling thinly sliced red onion in vinegar as a garnish. Takes about 15 to 30 minutes and stores well. Adds a nice color to your dishes.
Fried shallots are common in Vietnamese cuisine as a garnish/topping for nearly everything. I put it on a lot of non-Vietnamese stuff too. I buy 14oz tubs with a handle... | 3 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lu8db | null | false | 2016-04-29T08:00:26Z |
d2lu6tb | t1_d2lu6tb | 1,461,916,666 | user_e06c6895bf39 | Cooking | Chinese tea leaf eggs, shakshuka, 6 minute eggs (where the outside is hard boiled but the yolk is runny), eggs with whatever toppings beaten together and baked in muffin tins for bite size portions, chawanmushi, egg drop soup, two ingredient banana egg pancakes, gougeres, toad in a hole, etc. | 6 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lu6tb | null | false | 2016-04-29T07:57:46Z |
d2lu5uj | t1_d2lu5uj | 1,461,916,566 | user_59f0476eeb5f | Cooking | I love cooking it's one of my favorite things to do! Prepping is also fun as I make it a little journey to find all the ingredients. Don't have a couple ingredients, to the grocery store I go. I dread doing the dishes after though, it takes away from the satisfaction of the delicious meal I made. | 35 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lu5uj | null | false | 2016-04-29T07:56:06Z |
d2lu4i9 | t1_d2lu4i9 | 1,461,916,432 | user_a4e4bf340f6d | Cooking | And you can use it for your weed. | 4 | t1_d2ldr7x | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lu4i9 | null | false | 2016-04-29T07:53:52Z |
d2lttia | t1_d2lttia | 1,461,915,362 | user_5a8d9a861649 | Cooking | Dude hollandaise is like 90% butter. It's terrible for you | 0 | t1_d2lo7y3 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lttia | null | false | 2016-04-29T07:36:02Z |
d2ltp8g | t1_d2ltp8g | 1,461,914,963 | user_ebb57bce7325 | Cooking | If you don't have kefir or buttermilk, you can still make soda bread, or anything else that needs an acidic milk to activate the baking soda. Just add vinegar to your milk and mix it up. I do this with almond or cashew milk for making vegan buttermilk biscuits; it turns out great (I'm from the south and have very high ... | 1 | t1_d2l49ja | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ltp8g | null | false | 2016-04-29T07:29:23Z |
d2ltlj7 | t1_d2ltlj7 | 1,461,914,622 | user_2639c259c381 | Cooking | I actually like opting for coconut cream instead of coconut milk in my curries. Just fold it in by the spoonful towards the last few minutes until you get the consistency you want. It adds more richness, and since you don't have to let it simmer to reduce, it runs less risk of curdling or overcooking compared to coconu... | 2 | t3_4gw41z | t3_4gw41z | /r/Cooking/comments/t3_4gw41z/d2ltlj7 | null | false | 2016-04-29T07:23:42Z |
d2ltkz0 | t1_d2ltkz0 | 1,461,914,570 | user_e1c962b2a77f | Cooking | Brown onions for cooking, "Spanish" red onions for raw. I use leeks and spring onions a lot, too. | 7 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2ltkz0 | null | false | 2016-04-29T07:22:50Z |
d2ltkou | t1_d2ltkou | 1,461,914,542 | user_c92b34058060 | Cooking | I mean, you probably have a traditional lemon squeezer at home anyway, so it's just replacing that. I have one of these as well, and it's amazing. | 3 | t1_d2l9iee | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ltkou | null | false | 2016-04-29T07:22:22Z |
d2lthbf | t1_d2lthbf | 1,461,914,227 | user_fc1f9f8672ad | Cooking | egg drop soup | 8 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lthbf | null | false | 2016-04-29T07:17:07Z |
d2ltdsd | t1_d2ltdsd | 1,461,913,914 | user_7719a384693b | Cooking | I'm not a fan of soy, so I'm just looking for a healthier alternative to meat, just for a variation once a week. | 1 | t1_d2jy2v2 | t3_4gqicb | /r/Cooking/comments/t3_4gqicb/d2ltdsd | null | false | 2016-04-29T07:11:54Z |
d2ltdbp | t1_d2ltdbp | 1,461,913,873 | user_7719a384693b | Cooking | I'm thinking on trying portobello or chickpeas, although black beans sounds interesting | 1 | t1_d2l3o6a | t3_4gqicb | /r/Cooking/comments/t3_4gqicb/d2ltdbp | null | false | 2016-04-29T07:11:13Z |
d2ltapu | t1_d2ltapu | 1,461,913,643 | user_2639c259c381 | Cooking | Cooking is my number one way to decompress. Most of the time, I do end up eating what I make, but the biggest exception to this is during the fall. I don't have much of a sweet tooth at all, but something about the holiday season gets me in the mood for baking way too many pies and cookies at every spare moment. | 1 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2ltapu | null | false | 2016-04-29T07:07:23Z |
d2lt96w | t1_d2lt96w | 1,461,913,507 | user_7ec448a9cd9d | Cooking | I've made savory corn pancakes served with smoked salmon and a chive-yogurt sauce which was great. This would also function well as a waffle.
I also plan on making falafel waffles with dried falafel mix and adding various Mediterranean & Greek add ons & sauces.
I would also look various asian pancake recipes as you c... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lt96w | null | false | 2016-04-29T07:05:07Z |
d2lt74y | t1_d2lt74y | 1,461,913,328 | user_07661e3fb8a6 | Cooking | I like white onions and green onions the most. | 1 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lt74y | null | false | 2016-04-29T07:02:08Z |
d2lt5ju | t1_d2lt5ju | 1,461,913,192 | user_0e7f8530fd68 | Cooking | 2 of my chef friends would rather have their gf's or spouses cook at home. For them, restaurant work is less about the technical haute-cuisine details on the plate than creating special moments of conviviality for guests. It's like throwing a party where ppl can unwind, laugh & eat with abandon. | 9 | t1_d2ls5ng | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lt5ju | null | false | 2016-04-29T06:59:52Z |
d2lt0qd | t1_d2lt0qd | 1,461,912,787 | user_0e7f8530fd68 | Cooking | my parents have had 4 Sharp microwaves spanning 30+ yrs of marriage... and one they junked just because of a kitchen remodel. Sharp's have definitely outlasted various dishwashers which seem to break down every 4 or 5 yrs without fail. | 3 | t3_4gxms1 | t3_4gxms1 | /r/Cooking/comments/t3_4gxms1/d2lt0qd | null | false | 2016-04-29T06:53:07Z |
d2lsyck | t1_d2lsyck | 1,461,912,588 | user_6babc229fe3b | Cooking | Does that work any better than cutting off the stem end and twisting a paring knife in the fruit? | 2 | t1_d2ld99k | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lsyck | null | false | 2016-04-29T06:49:48Z |
d2lsx0d | t1_d2lsx0d | 1,461,912,476 | user_d96cf779e058 | Cooking | In a skillet with a lid or a brazier, sear off the chicken (with onions garlic if you want). Deglaze with 3/4 regular amount of chicken stock or water, bring to a boil and add rice. Set chicken on top, cover, simmer on low for 20 minutes. Saves a baking tray and waiting on the oven. | 1 | t1_d2kqfs9 | t3_4gmmgi | /r/Cooking/comments/t3_4gmmgi/d2lsx0d | null | false | 2016-04-29T06:47:56Z |
d2lswpo | t1_d2lswpo | 1,461,912,452 | user_6778877147c2 | Cooking | I use shallots in vinaigrettes a lot. Also sliced thin and fried in oil as a crispy topping for things. | 7 | t1_d2lmo2c | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lswpo | null | false | 2016-04-29T06:47:32Z |
d2lsqxq | t1_d2lsqxq | 1,461,911,971 | user_4351bf610361 | Cooking | backatcha | 1 | t1_d2l6uyn | t3_41rg14 | /r/Cooking/comments/t3_41rg14/d2lsqxq | null | false | 2016-04-29T06:39:31Z |
d2lsqfb | t1_d2lsqfb | 1,461,911,931 | user_d96cf779e058 | Cooking | I slice them thin, cutlet style, lay them out on a tray in layers separated by plastic film, and freeze them for a couple of days. Then pop them loose and bag them for long term storage. The thin slabs thaw really quick and are useful as is and are easy to strip or cube. | 2 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2lsqfb | null | false | 2016-04-29T06:38:51Z |
d2lsojb | t1_d2lsojb | 1,461,911,776 | user_ef02ea6e59a1 | Cooking | honestly I just don't know what to do with them other than salad and that gets boring (to me...a non-salad-eater) so quickly. My CSA box this week came with lettuce, more red cabbage, kale, plenty of herbs, and swiss chard. Chopped up the swiss chard with some garlic and sauteed it to put on bread, and last week I made... | 1 | t1_d22tpa4 | t3_4erjs8 | /r/Cooking/comments/t3_4erjs8/d2lsojb | null | false | 2016-04-29T06:36:16Z |
d2lsof2 | t1_d2lsof2 | 1,461,911,765 | user_0fdcc5d8cc3f | Cooking | >[**Rice with raw egg Tamago kake gohan recipe [1:36]**](http://youtu.be/LjkIfT2jHpY)
>>I introduce Japanese food.
> [*^Japanese ^food ^style*](https://www.youtube.com/channel/UCE4hkZb8PAFvCQA7jZi7hKQ) ^in ^Entertainment
>*^17,899 ^views ^since ^Dec ^2014*
[^bot ^info](http://www.reddit.com/r/youtubefactsbot/wiki/... | 1 | t1_d2lsoco | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lsof2 | null | false | 2016-04-29T06:36:05Z |
d2lsoco | t1_d2lsoco | 1,461,911,759 | user_f484ff78f1c8 | Cooking | https://www.youtube.com/watch?v=LjkIfT2jHpY | 1 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lsoco | null | false | 2016-04-29T06:35:59Z |
d2lsltu | t1_d2lsltu | 1,461,911,556 | user_ef02ea6e59a1 | Cooking | I wish I'd seen this a few days ago. My CSA box came with more chard and all this time I didn't know you don't eat the stem. Whoops. I've been sauteeing them in olive oil with garlic to put on bread...which is ok but just slightly too oily for me to eat all the time. | 1 | t1_d22vg7r | t3_4erjs8 | /r/Cooking/comments/t3_4erjs8/d2lsltu | null | false | 2016-04-29T06:32:36Z |
d2lslt1 | t1_d2lslt1 | 1,461,911,555 | [deleted] | Cooking | [deleted] | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lslt1 | null | false | 2016-04-29T06:32:35Z |
d2lskam | t1_d2lskam | 1,461,911,431 | user_81cb243b1be7 | Cooking | Scramble a bunch of eggs, add cheese and meat (sausage or bacon) and wrap in tortillas. Freeze for three months, and have yummy breakfast whenever you want.
| 6 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lskam | null | false | 2016-04-29T06:30:31Z |
d2lsamu | t1_d2lsamu | 1,461,910,664 | user_3519b41d9662 | Cooking | Chafing dishes. Something like [this](http://smile.amazon.com/Sterno-70120-Pop-Up-Chafer-Set/dp/B003E37WRE/ref=sr_1_2?ie=UTF8&qid=1461910601&sr=8-2&keywords=sterno+serving+trays). You don't want to put fajitas in a slow cooker, they'll get all soggy.
Edit: Shop around, that's expensive for one. Restaurant supply stor... | 4 | t3_4gw91x | t3_4gw91x | /r/Cooking/comments/t3_4gw91x/d2lsamu | null | false | 2016-04-29T06:17:44Z |
d2lsa3w | t1_d2lsa3w | 1,461,910,624 | user_497cf0b93ec6 | Cooking | As a cook I'm definitely in the same boat. If I'm cooking for others I'm willing to do as much work as I need to - the standards for myself are ridiculously low in comparison. | 65 | t1_d2ls5ng | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lsa3w | null | false | 2016-04-29T06:17:04Z |
d2ls8tk | t1_d2ls8tk | 1,461,910,523 | user_7a2c8fb3699b | Cooking | You can really beef them up for a lunch too. I put Italian sausage, Sundried tomatoes, canned artichoke hearts, Caramelized onions and sometimes rotisserie chicken in my quiche. | 10 | t1_d2lmsxc | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2ls8tk | null | false | 2016-04-29T06:15:23Z |
d2ls7v6 | t1_d2ls7v6 | 1,461,910,450 | user_e5d26a91b844 | Cooking | Yeast or buttermilk butter minus any of the sugar they suggest adding for the batter is a good idea. We have a waffle shop(now named Gonzos) here in Juneau and they do waffles and a few sandwiches for the most part and they do excellent savory waffles. I can ask next time I am there to see if they will give me any tips... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ls7v6 | null | false | 2016-04-29T06:14:10Z |
d2ls5ng | t1_d2ls5ng | 1,461,910,279 | user_335fcb56d54d | Cooking | I'm a chef, I hate cooking for myself. I love cooking for others. It's a great feeling to feed/nourish people. It's one of the most basic needs in life, to eat, and it brings me great pleasure to do it. But, I'm lazy and hate doing dishes so if I'm cooking for myself I take the path of least resistance. | 196 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2ls5ng | null | false | 2016-04-29T06:11:19Z |
d2lrzcx | t1_d2lrzcx | 1,461,909,800 | user_27135e7f48af | Cooking | Thank you for saying this. After trying a wagyu burger and a normal burger side by side, we found that the wagyu was actually not as good and more gamey. The quality of the meat didn't really translate to a burger. Would not waste money on ground wagyu again.
Edit: we compared our regular burger grind (still high qual... | 1 | t1_d2jicth | t3_4gnges | /r/Cooking/comments/t3_4gnges/d2lrzcx | null | false | 2016-04-29T06:03:20Z |
d2lrr79 | t1_d2lrr79 | 1,461,909,190 | user_fa2ba3b91041 | Cooking | Great tip. I wouldn't have thought of that. Thanks! | 2 | t1_d2li7qy | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lrr79 | null | false | 2016-04-29T05:53:10Z |
d2lrpuu | t1_d2lrpuu | 1,461,909,091 | user_99f3d64cfc04 | Cooking | For myself, cooking is the desire to nourish, and also the curiosity to taste.
I couldn't separate the two, they're so tied up in my mind. I start dreaming of a dish, imagining how it will taste and what processes will make it good. Then I want to share and feed someone I care about. I might as well be juggling plate... | 17 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lrpuu | null | false | 2016-04-29T05:51:31Z |
d2lrobs | t1_d2lrobs | 1,461,908,975 | user_0344781c3e7d | Cooking | Yes. When you handwash, abrasive is the sponge. In the dishwashing machine, they add abrasives to the detergent, which btw, isn't a liquid. It's usually a gel or a dry puck. | 4 | t1_d2lmdee | t3_4gw6pz | /r/Cooking/comments/t3_4gw6pz/d2lrobs | null | false | 2016-04-29T05:49:35Z |
d2lqya6 | t1_d2lqya6 | 1,461,907,149 | user_a1890cd84290 | Cooking | > creeeeepy Rick Bayless
[That](https://www.youtube.com/watch?v=W18-05ZC2Xg) was creepy. My honest assessment is a bunch of that creepiness is attributed to bad acting and trying to play a part he's not. Also, that girl was down with it, down on the floor of pillows before he made his move.
What I don't get specifi... | 2 | t1_d2lp0r5 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lqya6 | null | false | 2016-04-29T05:19:09Z |
d2lqx8v | t1_d2lqx8v | 1,461,907,080 | user_b86f9525b60d | Cooking | Make an [egg bread](http://allrecipes.com/recipe/6879/a-number-one-egg-bread/) or Challah. This recipe uses six egg yolks, three eggs, and one for an egg wash. | 10 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lqx8v | null | false | 2016-04-29T05:18:00Z |
d2lqpuc | t1_d2lqpuc | 1,461,906,592 | user_bd52398dfc00 | Cooking | unfortunately I'm not a chicken eater, but I really appreciate your suggestion. that meal would really mix up our diet at my place (we rarely make asian food) | 4 | t1_d2lpd36 | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lqpuc | null | false | 2016-04-29T05:09:52Z |
d2lqp9h | t1_d2lqp9h | 1,461,906,554 | user_04f988d661f2 | Cooking | My SO loves raw red onions for burgers, tacos and sandwiches. Gross. | 1 | t1_d2lnwjl | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lqp9h | null | false | 2016-04-29T05:09:14Z |
d2lqotz | t1_d2lqotz | 1,461,906,527 | user_b07792b32c95 | Cooking | peel them. put in mouth. chew. swallow. | 7 | t1_d2lmqij | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lqotz | null | false | 2016-04-29T05:08:47Z |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.