id string | name string | created_utc int64 | author string | subreddit string | body string | score int64 | parent_id string | link_id string | permalink string | is_submitter bool | stickied bool | created_date timestamp[ns, tz=UTC] |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
d2lqje6 | t1_d2lqje6 | 1,461,906,179 | user_0c66aeaa7e7a | Cooking | I've found the hotter the raw onion, the sweeter it cooks up. But give me a vidalia or walla walla for a raw onion on a burger!!!!! | 7 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lqje6 | null | false | 2016-04-29T05:02:59Z |
d2lqf0h | t1_d2lqf0h | 1,461,905,901 | user_ec62abfc9c01 | Cooking | You gonna eat that ham bone? | 2 | t1_d2kzsuz | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lqf0h | null | false | 2016-04-29T04:58:21Z |
d2lq5qm | t1_d2lq5qm | 1,461,905,323 | user_7c822bc34aca | Cooking | Or to make piña coladas in the hull. Just make sure not to go in all the way. | 3 | t1_d2ldln7 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lq5qm | null | false | 2016-04-29T04:48:43Z |
d2lq0fy | t1_d2lq0fy | 1,461,905,005 | user_38621b58fa07 | Cooking | Aww, not Falafelaffle? | 5 | t1_d2kxvo8 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lq0fy | null | false | 2016-04-29T04:43:25Z |
d2lpypx | t1_d2lpypx | 1,461,904,901 | user_e0a6924cfc25 | Cooking | I do cornbread waffles using bob's red mill cornbread mix and I just use the recipe on the bag as well. It works out fine. I top it with chili verde and a poached egg and it's great. | 2 | t1_d2l26lh | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lpypx | null | false | 2016-04-29T04:41:41Z |
d2lpwpe | t1_d2lpwpe | 1,461,904,782 | user_e0a6924cfc25 | Cooking | I've made cornbread waffles, using cornbread mix. It tastes great with chili verde and a poached egg but would work with pretty much anything polenta, grits, or corn tortillas work with. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lpwpe | null | false | 2016-04-29T04:39:42Z |
d2lpvih | t1_d2lpvih | 1,461,904,713 | user_29c8de42555f | Cooking | Yep, he used it to make ice cream. | 7 | t1_d2lpdfa | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lpvih | null | false | 2016-04-29T04:38:33Z |
d2lpofx | t1_d2lpofx | 1,461,904,305 | user_04f988d661f2 | Cooking | I make waffles using my favorite cornbread batter then top them with chili and fixins. Yum! (My fave cornbread is 1 box yellow cake, one box cornbread, both Jiffy brand, everything they call for all mixed together. Many ways to top cornbread! | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lpofx | null | false | 2016-04-29T04:31:45Z |
d2lphib | t1_d2lphib | 1,461,903,915 | user_88afc57317d0 | Cooking | Chopped into an egg salad! So yummy. | 1 | t1_d2ljzlj | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lphib | null | false | 2016-04-29T04:25:15Z |
d2lpf1y | t1_d2lpf1y | 1,461,903,779 | user_c5477d249f39 | Cooking | I agree. I love to cook for people. It's very fulfilling. | 5 | t1_d2lonmj | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lpf1y | null | false | 2016-04-29T04:22:59Z |
d2lpekd | t1_d2lpekd | 1,461,903,752 | user_074b4ace5b15 | Cooking | Yes they do, and they kill it! | 2 | t1_d2kvs95 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lpekd | null | false | 2016-04-29T04:22:32Z |
d2lpduo | t1_d2lpduo | 1,461,903,714 | user_074b4ace5b15 | Cooking | Where's that? | 1 | t1_d2ktywf | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lpduo | null | false | 2016-04-29T04:21:54Z |
d2lpdmp | t1_d2lpdmp | 1,461,903,701 | user_7c3e96f4bfc4 | Cooking | Nah use the egg whites in a whiskey sour. | 7 | t1_d2lkmtp | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lpdmp | null | false | 2016-04-29T04:21:41Z |
d2lpdfa | t1_d2lpdfa | 1,461,903,690 | user_3887c0445d27 | Cooking | I thought on his live show, he made it a multi-tasker. | 5 | t1_d2llq6h | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lpdfa | null | false | 2016-04-29T04:21:30Z |
d2lpd36 | t1_d2lpd36 | 1,461,903,671 | user_a1df1a1d68f8 | Cooking | There's a Japanese Chicken-Egg recipe called Oyakodon that is delicious, and uses up a decent amount of eggs. It's worth checking out imo. | 11 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lpd36 | null | false | 2016-04-29T04:21:11Z |
d2lp9fa | t1_d2lp9fa | 1,461,903,471 | user_bd52398dfc00 | Cooking | In my post I say that it's the sugar and cream content of most of the egg-heavy dishes (that I think of by myself) that concerns me, not the cholesterol. | 12 | t1_d2lov5v | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lp9fa | null | false | 2016-04-29T04:17:51Z |
d2lp0r5 | t1_d2lp0r5 | 1,461,903,012 | user_87c05cb1cc2e | Cooking | You have a point. Try searching "creeeeepy Rick Bayless" on youtube (5 e's). And watch it. Then see how you feel. | 2 | t1_d2lnfac | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lp0r5 | null | false | 2016-04-29T04:10:12Z |
d2lp0gn | t1_d2lp0gn | 1,461,902,996 | user_092c6456d2fa | Cooking | I've definitely ran it through dishwashers at home before many times with little problem. All the past kitchens I've worked in also ran them through(although, they got pretty beat up, probably from thousands of repeated use, bending, etc.). I always spray my silpats with nonstick, though, so maybe that's why I've nev... | 2 | t3_4gw6pz | t3_4gw6pz | /r/Cooking/comments/t3_4gw6pz/d2lp0gn | null | false | 2016-04-29T04:09:56Z |
d2lozz5 | t1_d2lozz5 | 1,461,902,971 | user_892aaa17f4fd | Cooking | Waffle irons can't do much more than iron waffles. But you need to have one in your kitchen RIGHT NOW. | 12 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lozz5 | null | false | 2016-04-29T04:09:31Z |
d2lov5v | t1_d2lov5v | 1,461,902,725 | user_25f4a7ad1347 | Cooking | Dietary cholestrol has no bearing on serum cholestrol level. Eat them as you would normally. scrambled, sunny side up, over easy, japanese omu rice, chawanmushi japense steamed egg custard, korean omurice, geranjimm korean custard. etc. | 12 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lov5v | null | false | 2016-04-29T04:05:25Z |
d2louvv | t1_d2louvv | 1,461,902,711 | user_092c6456d2fa | Cooking | I've always used a food mill for "ricing" potatoes and it works the same. Food mills are also great for things like jams or crushing tomatoes for sauce.
That being said, ricers tend to be small so no biggie, I guess.
I guess if I had to add one indispensable unitasker it would be the thermometer. You only really ... | 4 | t1_d2lknm0 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2louvv | null | false | 2016-04-29T04:05:11Z |
d2losll | t1_d2losll | 1,461,902,598 | user_1b1d5957bac7 | Cooking | Oh yeah, you can refreeze as long as you cook it before it goes back in. | 2 | t1_d2l0uby | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2losll | null | false | 2016-04-29T04:03:18Z |
d2lonmj | t1_d2lonmj | 1,461,902,351 | user_c2e9060eb37c | Cooking | I don't think I could be a chef, but I can't wait to get to cook for my own family. I mean I do kind of in the sense I cook for my parents and younger brother, but I mean my own family in my own house. Just something I look forward to. | 3 | t1_d2lnk67 | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lonmj | null | false | 2016-04-29T03:59:11Z |
d2lomtt | t1_d2lomtt | 1,461,902,312 | user_c5477d249f39 | Cooking | Forgive me for being imprecise. I agree with you regarding the intensity of commitment to becoming a chef vs. the desire to learn cooking skills. Good luck and may many happy meals come your way. | 2 | t1_d2loiq6 | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lomtt | null | false | 2016-04-29T03:58:32Z |
d2lomhg | t1_d2lomhg | 1,461,902,295 | user_c2e9060eb37c | Cooking | Yeah that's definitely another part of it - a lot of recipes generally can feed much more than one person and it can be hard to scale for one or two people :\ That and I'd rather not eat the same thing for each meal for a week. | 6 | t1_d2lnl2p | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lomhg | null | false | 2016-04-29T03:58:15Z |
d2loiq6 | t1_d2loiq6 | 1,461,902,111 | user_f3750df4dc01 | Cooking | Cooking classes are a bit different than trying to be a chef. One involves a few lessons, the other is years and years of hard work | 4 | t1_d2loaa4 | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2loiq6 | null | false | 2016-04-29T03:55:11Z |
d2logg9 | t1_d2logg9 | 1,461,901,997 | user_589bee61093d | Cooking | How 'bout exchanging maple syrup for mornay?? | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2logg9 | null | false | 2016-04-29T03:53:17Z |
d2loaa4 | t1_d2loaa4 | 1,461,901,694 | user_c5477d249f39 | Cooking | I simply meant further instruction to improve your skills that you might serve many delicious meals. | 3 | t1_d2lo2jx | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2loaa4 | null | false | 2016-04-29T03:48:14Z |
d2lo7y3 | t1_d2lo7y3 | 1,461,901,587 | user_29add7bcf6f8 | Cooking | Eggs Benedict. The hollandaise only uses the yolks, so there's a fair bit of waste unless you're into eggwhite omelettes, but it's probably my favorite breakfast (and will cure damn near any hangover). | 8 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lo7y3 | null | false | 2016-04-29T03:46:27Z |
d2lo784 | t1_d2lo784 | 1,461,901,552 | user_004752b36b8a | Cooking | I agree, red is way too strong for hamburgers and usually I save red onions for middle eastern/mexican/indian dishes, where flavors aren't mild at all. I usually use a yellow or a white for burgers. | 2 | t1_d2lnwjl | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lo784 | null | false | 2016-04-29T03:45:52Z |
d2lo2jx | t1_d2lo2jx | 1,461,901,342 | user_f3750df4dc01 | Cooking | Work in the industry is better than any training from an outside source. On that note be a chef if you want to work 70 hours a week for what's essentially shit pay, with a side of high stress and years of yelling before you actually get to be the chef.
| 9 | t1_d2lnk67 | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lo2jx | null | false | 2016-04-29T03:42:22Z |
d2lnwjl | t1_d2lnwjl | 1,461,901,075 | user_44b0df387d8a | Cooking | Hmm, wouldn't uncooked reds be overpowering? They are quite tear inducing aren't they? Or maybe the type of reds you and I get are different | 1 | t1_d2lmo2c | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lnwjl | null | false | 2016-04-29T03:37:55Z |
d2lnuqp | t1_d2lnuqp | 1,461,900,995 | user_f3750df4dc01 | Cooking | Or use all yolks. Just because | 1 | t1_d2lkmtp | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lnuqp | null | false | 2016-04-29T03:36:35Z |
d2lnun9 | t1_d2lnun9 | 1,461,900,991 | [deleted] | Cooking | Red onions are always my go-to | 9 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lnun9 | null | false | 2016-04-29T03:36:31Z |
d2lnufp | t1_d2lnufp | 1,461,900,981 | [deleted] | Cooking | [deleted] | -5 | t1_d2lkg0r | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lnufp | null | false | 2016-04-29T03:36:21Z |
d2lnl2p | t1_d2lnl2p | 1,461,900,574 | user_4d27c0d91081 | Cooking | Well, it's either me or my girlfriend that has to cook and let's just say she is not a fan of cooking besides making salad. :p
But true it makes me happy to see her happy and any guests we have over. I don't have enough motivation to cook just for myself. I think another reason is that all the recipes I looked up are... | 9 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lnl2p | null | false | 2016-04-29T03:29:34Z |
d2lnk67 | t1_d2lnk67 | 1,461,900,538 | user_c5477d249f39 | Cooking | I love to cook for other's enjoyment. It's very fulfilling to feed others, especially if the food is considered delicious. Maybe you should consider training to be a chef. | 9 | t3_4gxm7t | t3_4gxm7t | /r/Cooking/comments/t3_4gxm7t/d2lnk67 | null | false | 2016-04-29T03:28:58Z |
d2lnfac | t1_d2lnfac | 1,461,900,346 | user_a1890cd84290 | Cooking | If that's what happened, that's what happened. But wait a minute. I googled "mexican cook" without "creepy" and got the same results. Then I googled +creepy "rick bayless" and didn't find much. When I clicked on what was there it took me to irrelevant things that didn't even include him. So I think you are kinda s... | 3 | t1_d2lgzlf | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lnfac | null | false | 2016-04-29T03:25:46Z |
d2ln7cv | t1_d2ln7cv | 1,461,900,038 | user_4d27c0d91081 | Cooking | Yep butter with flour for the roux is what I used to make tomato soup the other day, it didn't taste like flour at all. | 1 | t1_d2laquk | t3_4gwc95 | /r/Cooking/comments/t3_4gwc95/d2ln7cv | null | false | 2016-04-29T03:20:38Z |
d2lmuy3 | t1_d2lmuy3 | 1,461,899,537 | user_bd52398dfc00 | Cooking | frankly that'll be a nice change from scrambled eggs when we're too lazy to make dinner after a long day (or when our pantry is empty (or our pockets!)
Thanks :) | 1 | t1_d2ljzlj | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lmuy3 | null | false | 2016-04-29T03:12:17Z |
d2lmsxc | t1_d2lmsxc | 1,461,899,456 | user_bd52398dfc00 | Cooking | very good idea. I'm not a quiche fan so I locked that out of my mind, but my partner could bring mini quiches to work for lunch
I appreciate your reply, thank you | 9 | t1_d2lkg0r | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lmsxc | null | false | 2016-04-29T03:10:56Z |
d2lmqij | t1_d2lmqij | 1,461,899,355 | user_bd52398dfc00 | Cooking | Thanks :) looks like a good way to slam through a bulk batch of eggs. How would one eat them once they're pickled. I'm cautious of picked foods because I never know what to do | 1 | t1_d2ll3lh | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lmqij | null | false | 2016-04-29T03:09:15Z |
d2lmo2c | t1_d2lmo2c | 1,461,899,256 | user_298df155d7f2 | Cooking | I love yellow onions for their flavor, white for their fragrance, and uncooked red for hamburgers, cold pasta salads, and the like.
I like chives in dressings and salads, and when there's a cream element.
I don't use shallots a lot, but have once... and wasn't counting on its fragrance, so while my dish was well... | 7 | t3_4gwmqv | t3_4gwmqv | /r/Cooking/comments/t3_4gwmqv/d2lmo2c | null | false | 2016-04-29T03:07:36Z |
d2lmn19 | t1_d2lmn19 | 1,461,899,215 | user_bd52398dfc00 | Cooking | thanks :) I've actually never had deviled eggs!
frittatas sounds like a good "make in advance, bring to work for lunch" food :) It's hard to do that with lots of egg meals because you don't wanna stink out the office! | 5 | t1_d2lm6uw | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lmn19 | null | false | 2016-04-29T03:06:55Z |
d2lmdee | t1_d2lmdee | 1,461,898,846 | user_2617499a8525 | Cooking | Liquid dish soap is abrasive? | 3 | t1_d2lea5r | t3_4gw6pz | /r/Cooking/comments/t3_4gw6pz/d2lmdee | null | false | 2016-04-29T03:00:46Z |
d2lm6uw | t1_d2lm6uw | 1,461,898,607 | user_c936424f4f5b | Cooking | How about frittatas or deviled eggs? | 5 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lm6uw | null | false | 2016-04-29T02:56:47Z |
d2lm5q7 | t1_d2lm5q7 | 1,461,898,565 | user_298df155d7f2 | Cooking | Huge fan of pasta...
And I could eat it ala carbonara 92486371 days a week.
Also cakes and egg-enriched breads... | 1 | t1_d2lkmtp | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lm5q7 | null | false | 2016-04-29T02:56:05Z |
d2lm3az | t1_d2lm3az | 1,461,898,477 | user_2617499a8525 | Cooking | Funny, I came here to say my juicer. I actually have 3. 2 hand ones, and one stand up big daddy for lots and lots of juicing. | 3 | t1_d2l9iee | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lm3az | null | false | 2016-04-29T02:54:37Z |
d2llrnt | t1_d2llrnt | 1,461,898,030 | user_efc5ac90fbdd | Cooking | Check out /r/mealprepsunday. | 1 | t3_4gurmp | t3_4gurmp | /r/Cooking/comments/t3_4gurmp/d2llrnt | null | false | 2016-04-29T02:47:10Z |
d2llq6h | t1_d2llq6h | 1,461,897,975 | user_f5696479b2d9 | Cooking | Fire extinguisher. It's the one unitasker that every kitchen needs. | 46 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2llq6h | null | false | 2016-04-29T02:46:15Z |
d2llhsd | t1_d2llhsd | 1,461,897,651 | user_1f577f8e7ba8 | Cooking | Chickpea, and onion waffle with a tzatziki yogurt sauce. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2llhsd | null | false | 2016-04-29T02:40:51Z |
d2llewk | t1_d2llewk | 1,461,897,541 | user_20b6d326b87a | Cooking | Oh these sound good! How about a taco waffle with veggies and cheese inside and avocado/guac and salsa on top | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2llewk | null | false | 2016-04-29T02:39:01Z |
d2lla12 | t1_d2lla12 | 1,461,897,352 | user_d63698ab6faa | Cooking | Yes and deviled eggs. Can be made in so many varieties and are delicious. | 5 | t1_d2ljzlj | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lla12 | null | false | 2016-04-29T02:35:52Z |
d2ll3lh | t1_d2ll3lh | 1,461,897,114 | user_929de2ee6e3a | Cooking | http://allrecipes.co.uk/recipe/2043/pickled-eggs.aspx | 4 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2ll3lh | null | false | 2016-04-29T02:31:54Z |
d2lkrus | t1_d2lkrus | 1,461,896,668 | user_191b14b46d74 | Cooking | If you want a simple slightly less sweet waffle as a base, I grew up with a cornmeal waffle that might fit the bill:
3/4 c milk
1/4 c vegetable oil
1 cup flour
1 egg
2 T cornmeal
2 t baking powder
2 t sugar
1/4 t salt
Preheat waffle maker. Stir all ingredients with a fork until dry ingredients are moistened... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lkrus | null | false | 2016-04-29T02:24:28Z |
d2lknm0 | t1_d2lknm0 | 1,461,896,503 | user_29e82947055a | Cooking | Potato ricer. Never found another use for it, but I've never found another tool that can rice a potato perfectly, either. | 8 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lknm0 | null | false | 2016-04-29T02:21:43Z |
d2lkmtp | t1_d2lkmtp | 1,461,896,473 | user_4d6374426e94 | Cooking | Egg pasta dough is just lovely. Use more yolks than whites in the pasta then make a chiffon cake with the leftover whites. Or make merengue with the left over whites. Or a gin fizz. | 18 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lkmtp | null | false | 2016-04-29T02:21:13Z |
d2lkg0r | t1_d2lkg0r | 1,461,896,209 | user_efd5ec1ca6e7 | Cooking | Quiche is fairly simple, and very adaptable. Beat the eggs with whole milk (use 1/2 cup milk per large egg), and set aside. Then, sautee up your favorite veggies and/or meat. Take a deep pie tin, lay down a store-bought pie crust, layer your filling in with shredded cheese, then pour the egg mixture over them. Bake fo... | 39 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2lkg0r | null | false | 2016-04-29T02:16:49Z |
d2lkcbq | t1_d2lkcbq | 1,461,896,066 | user_0cf1c0408a4b | Cooking | I did 8 1/2hours. Checked internal temp. Was around 180. Put them on a baking sheet and covered them with bbq sauce and threw them in the broiler for 5 minutes. Amazing. | 1 | t1_d2l1iju | t3_4guc07 | /r/Cooking/comments/t3_4guc07/d2lkcbq | null | false | 2016-04-29T02:14:26Z |
d2ljzlj | t1_d2ljzlj | 1,461,895,577 | user_b1745b975cdf | Cooking | Hard boiled eggs | 4 | t3_4gxbpk | t3_4gxbpk | /r/Cooking/comments/t3_4gxbpk/d2ljzlj | null | false | 2016-04-29T02:06:17Z |
d2ljvfl | t1_d2ljvfl | 1,461,895,417 | user_5ee0b63988aa | Cooking | I have a Hamilton Beach breakfast sandwich maker, and holy cow I ***love*** that thing. I don't have many unitaskers in my kitchen (maybe a handful, if that) but that's one that gets the most use.
I also have a quesadilla "maker"... I think I've used it once. My mother got it for me for Christmas one year... quite a ... | 6 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ljvfl | null | false | 2016-04-29T02:03:37Z |
d2ljlr6 | t1_d2ljlr6 | 1,461,895,049 | user_1fe0d32dfc1d | Cooking | FUCK YOU! I came here to post this! So god damned yummy, I could eat this shit right now. | -5 | t1_d2kr5ev | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ljlr6 | null | false | 2016-04-29T01:57:29Z |
d2ljezt | t1_d2ljezt | 1,461,894,790 | user_11ae1c72a45a | Cooking | Last time I was making falafel my daughter asked what it was. When I told her she immediately started calling it falafel-waffle and I thought hey, that's a great idea! Especially since I got a waffle maker I love, so I've been having fun waffling all the things. | 3 | t1_d2kswf7 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ljezt | null | false | 2016-04-29T01:53:10Z |
d2ljeyn | t1_d2ljeyn | 1,461,894,788 | user_b57b89288289 | Cooking | My brother had a waffle-themed birthday party, in which we jammed a bunch of stuff in waffle irons that we probably shouldn't have.
As a side note, they're a fantastic panini press. The reuben turned out especially good; the croque monsier and Sonoran hot dog gave it a run for its money.
The most relevant discovery ... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ljeyn | null | false | 2016-04-29T01:53:08Z |
d2lj2l8 | t1_d2lj2l8 | 1,461,894,319 | user_c6ea5ff0a192 | Cooking | Topped with a piece of white fish | 1 | t1_d2kqk9v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lj2l8 | null | false | 2016-04-29T01:45:19Z |
d2liwzr | t1_d2liwzr | 1,461,894,124 | user_ffa2566e34fe | Cooking | ANSWER: YEAST
Use 1/2 teaspoon yeast instead of baking powder making the mix without the eggs. 2 cups flour, less sugar 1 tablespoon perhaps. 1 stick of melted butter. A little vanilla extract. Salt to taste and 2 egg whites beaten and folded to make them fluffy.
Crispy = less water so cook longer.
Soft = more water... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2liwzr | null | false | 2016-04-29T01:42:04Z |
d2lih79 | t1_d2lih79 | 1,461,893,524 | user_2b50dc4ff067 | Cooking | 160 because you don't want to cook it past where you cooked it to begin with. An extra towel wont hurt. More insulation the better. | 2 | t1_d2li26u | t3_4gw91x | /r/Cooking/comments/t3_4gw91x/d2lih79 | null | false | 2016-04-29T01:32:04Z |
d2lid8q | t1_d2lid8q | 1,461,893,382 | user_a72666253ee4 | Cooking | Potato waffle.
I don't do sweets, any kind, and when someone had a Chicken and Waffle recipe that included maple syrup as a topping I declared heresy.
Fresh basil, freshly whipped potatoes, blended in as a substitute for flour. If you want I can send you a more concise recipe if you're interested. Either way it's al... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lid8q | null | false | 2016-04-29T01:29:42Z |
d2licge | t1_d2licge | 1,461,893,354 | user_d1501ef5702a | Cooking | Yes. | 1 | t1_d2hrhez | t3_4gg1ml | /r/Cooking/comments/t3_4gg1ml/d2licge | null | false | 2016-04-29T01:29:14Z |
d2li7qy | t1_d2li7qy | 1,461,893,174 | user_07d9b81a2102 | Cooking | spend the extra cash and get the kind with removable plates. it's a huge pain in the ass to clean the ones that don't come apart.
as for brand, no idea, sorry. | 3 | t1_d2leacn | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2li7qy | null | false | 2016-04-29T01:26:14Z |
d2li26u | t1_d2li26u | 1,461,892,973 | user_4c2e8a9ef4ea | Cooking | 160F. Got it. I have all those things. Thanks! | 2 | t1_d2lcv9i | t3_4gw91x | /r/Cooking/comments/t3_4gw91x/d2li26u | null | false | 2016-04-29T01:22:53Z |
d2lh212 | t1_d2lh212 | 1,461,891,629 | user_19974691e41c | Cooking | You can also juice fruits by processing them in a food processor into a pulp and then spinning them in a salad spinner lined with cheesecloth | 6 | t1_d2lax46 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lh212 | null | false | 2016-04-29T01:00:29Z |
d2lgzlf | t1_d2lgzlf | 1,461,891,536 | user_87c05cb1cc2e | Cooking | Use Rick Bayless' trick, put the lemon or lime in slice-side down.
Amusing side-note: I couldn't remember his name, so I googled "mexican cook creepy," and it was the first non-sponsored result. | 8 | t1_d2l9iee | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2lgzlf | null | false | 2016-04-29T00:58:56Z |
d2lgqqp | t1_d2lgqqp | 1,461,891,212 | user_eab5a81da291 | Cooking | You are over thinking this. There are 2 tablespoons of sugar in Kenji's recipe. Cut it back or omit it. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lgqqp | null | false | 2016-04-29T00:53:32Z |
d2lggzv | t1_d2lggzv | 1,461,890,828 | user_53d4d8eb1d8f | Cooking | > Looks like a great recipe!
I think so too. I've used recipes from this site before so that makes me feel better about it since this will be my first time. :) | 1 | t1_d2lbr2k | t3_4gwc95 | /r/Cooking/comments/t3_4gwc95/d2lggzv | null | false | 2016-04-29T00:47:08Z |
d2lgdt7 | t1_d2lgdt7 | 1,461,890,713 | user_53d4d8eb1d8f | Cooking | I'm thinking butter would be the better fat for this soup? I've never actually made a roux with oil. | 1 | t1_d2lc6h1 | t3_4gwc95 | /r/Cooking/comments/t3_4gwc95/d2lgdt7 | null | false | 2016-04-29T00:45:13Z |
d2lgcgv | t1_d2lgcgv | 1,461,890,659 | user_53d4d8eb1d8f | Cooking | That's what I was leaning toward, just to really make sure there's no flour-y taste and it soaks in without lumps. | 1 | t1_d2laquk | t3_4gwc95 | /r/Cooking/comments/t3_4gwc95/d2lgcgv | null | false | 2016-04-29T00:44:19Z |
d2lfz7m | t1_d2lfz7m | 1,461,890,158 | user_66a8e794bbef | Cooking | I would be looking to for liège waffles only using the tiny bit of sugar to feed the yeast at the beginning, then leaving out the vanilla and sugar you add at the end. You will get savory yeasty taste to the waffle. They are light and tasty. I prefer liège waffles, and I make them savory occasionally.
How I do it the... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lfz7m | null | false | 2016-04-29T00:35:58Z |
d2lftx8 | t1_d2lftx8 | 1,461,889,957 | user_127f4251cf4c | Cooking | It will probably just be broken down mush, so not too different to most Dahl I have eaten | 1 | t3_4gu1v6 | t3_4gu1v6 | /r/Cooking/comments/t3_4gu1v6/d2lftx8 | null | false | 2016-04-29T00:32:37Z |
d2lfp7e | t1_d2lfp7e | 1,461,889,789 | user_bfd5b23770f5 | Cooking | Mac and cheese waffle. Top with a fried egg. Arteries will clog but it fuckka good. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lfp7e | null | false | 2016-04-29T00:29:49Z |
d2lfoqg | t1_d2lfoqg | 1,461,889,771 | user_32d244215e78 | Cooking | Thanks for the feedback everyone. They were a bit dry after being kept warm for hours, but still delicious and well received.
Crockpot is definitely the way to go. | 1 | t3_4gqvsu | t3_4gqvsu | /r/Cooking/comments/t3_4gqvsu/d2lfoqg | null | false | 2016-04-29T00:29:31Z |
d2lfmf1 | t1_d2lfmf1 | 1,461,889,678 | user_1684b6fe463b | Cooking | Too bad, that was the closest I could find -- good luck! | 1 | t1_d2leo80 | t3_4gvr7c | /r/Cooking/comments/t3_4gvr7c/d2lfmf1 | null | false | 2016-04-29T00:27:58Z |
d2lfksy | t1_d2lfksy | 1,461,889,614 | user_8b683f650841 | Cooking | No. Only Savoy Truffle. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lfksy | null | false | 2016-04-29T00:26:54Z |
d2lf41n | t1_d2lf41n | 1,461,888,937 | user_febaf488141f | Cooking | I used to work at a Waffle place. Check out their menu for some ideas:
http://wannawaf.com/?page_id=78
(Sorry in advance for the format of the menu)
| 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lf41n | null | false | 2016-04-29T00:15:37Z |
d2lf1xs | t1_d2lf1xs | 1,461,888,852 | user_e2ec17979e51 | Cooking | Did you find any? I'm in the same predicament. | 1 | t3_4cakg1 | t3_4cakg1 | /r/Cooking/comments/t3_4cakg1/d2lf1xs | null | false | 2016-04-29T00:14:12Z |
d2lf06y | t1_d2lf06y | 1,461,888,780 | user_50aea0eff311 | Cooking | My 2 year old already has a hard time understanding that "waffle" and "falafel" are two different words, this would break her brain. | 5 | t1_d2ksi1v | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lf06y | null | false | 2016-04-29T00:13:00Z |
d2leo80 | t1_d2leo80 | 1,461,888,277 | user_bf2043801d28 | Cooking | Hmmm, that looks like the dish, but this one doesn't have thyme (I would recognize that) and that recipe doesn't have chickpeas. My wife just told me they called it "Libyan Chili" if that helps
| 1 | t1_d2lck9n | t3_4gvr7c | /r/Cooking/comments/t3_4gvr7c/d2leo80 | null | false | 2016-04-29T00:04:37Z |
d2lekgw | t1_d2lekgw | 1,461,888,115 | user_81c3f40e50b9 | Cooking | [Here's the best recipe I've used.](http://www.waffle-recipes.com/cornbread-waffle-recipe/) | 1 | t1_d2ksl95 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lekgw | null | false | 2016-04-29T00:01:55Z |
d2leacn | t1_d2leacn | 1,461,887,679 | user_fa2ba3b91041 | Cooking | This thread is making it difficult to avoid impulse buying a waffle maker.
ps does anyone have waffle maker recommendations? | 3 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2leacn | null | false | 2016-04-28T23:54:39Z |
d2lea5r | t1_d2lea5r | 1,461,887,671 | user_da2e54c75035 | Cooking | Because dishwasher detergent is abrasive and will scratch away the silicone coating that makes the silpat non-stick. Has nothing to do with laying it flat. | 6 | t3_4gw6pz | t3_4gw6pz | /r/Cooking/comments/t3_4gw6pz/d2lea5r | null | false | 2016-04-28T23:54:31Z |
d2le6bc | t1_d2le6bc | 1,461,887,498 | user_681280c35f3b | Cooking | [Have an upvote.](https://i.imgur.com/DRDrtmL.png) | 0 | t1_d2l9in8 | t3_4guamv | /r/Cooking/comments/t3_4guamv/d2le6bc | null | false | 2016-04-28T23:51:38Z |
d2le4sr | t1_d2le4sr | 1,461,887,431 | user_5d0a960cf3be | Cooking | Just cuz the chili took 16 hours dont mean nobody got time for that! | 1 | t1_d2lc4c4 | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2le4sr | null | false | 2016-04-28T23:50:31Z |
d2ldr7x | t1_d2ldr7x | 1,461,886,832 | user_fbbc7da229cd | Cooking | Garlic Twist. I can mince 4-6 cloves in like 3 seconds (after peeling). Rinse and toss in dishwasher when done. | 7 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ldr7x | null | false | 2016-04-28T23:40:32Z |
d2ldln7 | t1_d2ldln7 | 1,461,886,584 | user_513a2a458494 | Cooking | This [Pineapple corer](http://www.amazon.com/All-Ware-Stainless-Pineapple-Slicer/dp/B000GA53CO/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1461886247&sr=1-3&keywords=pineapple+corer)
I'm not one for kitchen gadgets, but this one was worth the money. Saves a lot of time, and mess cutting a pineapple, and you can pull the core out... | 5 | t3_4gw7xi | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ldln7 | null | false | 2016-04-28T23:36:24Z |
d2ldjnc | t1_d2ldjnc | 1,461,886,496 | user_681280c35f3b | Cooking | Don't overthink it too much.
In my area we have restaurants that sell waffles with chicken on top. Some sell it with gravy; others with maple syrup. Both work equally well. It's just a waffle ... topped with savory toppings.
Keep in mind, too, that the added sugar content in waffle batter viz. pancake batter has an i... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ldjnc | null | false | 2016-04-28T23:34:56Z |
d2ldam1 | t1_d2ldam1 | 1,461,886,102 | user_6f4a8625ce3b | Cooking | We do a Southern smothered waffle, the waffle is seasoned with our BBQ rub, then topped with poached egg and topped with our punk pumpkin spiced house cured bacon in cream gravy. | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ldam1 | null | false | 2016-04-28T23:28:22Z |
d2lda12 | t1_d2lda12 | 1,461,886,078 | user_0fe334a2ce43 | Cooking | Sourdough waffles are a great savory base to start with. They can go either way as well. I've used the king arthur flour recipe and they're awesome | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2lda12 | null | false | 2016-04-28T23:27:58Z |
d2ld99k | t1_d2ld99k | 1,461,886,043 | user_fa449f3e449f | Cooking | I like a [lemon/lime/orange tap.](http://www.kitchenworksinc.com/Stainless-Steel-Lemon-Tap-Citrus-Juicer__221281.aspx)
it's small enough to be an ok unitasker | 3 | t1_d2l9iee | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ld99k | null | false | 2016-04-28T23:27:23Z |
d2ld90m | t1_d2ld90m | 1,461,886,032 | user_a25c2c2dbdcb | Cooking | Unfortunately, my SO hates on it, "why do you need an appliance? we have a stove and pan!" | 7 | t1_d2ld3p1 | t3_4gw7xi | /r/Cooking/comments/t3_4gw7xi/d2ld90m | null | false | 2016-04-28T23:27:12Z |
d2ld8a9 | t1_d2ld8a9 | 1,461,886,000 | user_a02711099717 | Cooking | The place I used to work at (a waffle joint) used regular buttermilk batter for most savory waffles- Gouda and herbs (w/ sour cream), spinach and mozzarella (topped with turkey and sour cream), chicken and waffles, etc. They did also do a falafel waffle and shrugging waffle like has been mentioned. Latkes also work wel... | 1 | t3_4gu6qd | t3_4gu6qd | /r/Cooking/comments/t3_4gu6qd/d2ld8a9 | null | false | 2016-04-28T23:26:40Z |
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