MulTaBench
Collection
Benchmarking multimodal tabular learning with text and images (NeurIPS 2026 Spotlight): leaderboard, 80 datasets and cached embeddings. • 84 items • Updated • 1
Datasets:
country stringclasses 40
values | description stringlengths 24 829 | points int64 80 100 | price float64 4 3.3k ⌀ | province stringclasses 361
values | variety stringclasses 30
values |
|---|---|---|---|---|---|
US | This is a tight, black-fruited wine, with generous flavors that include espresso and licorice. At first it's quite firm and a bit unyielding, it slowly peels open layer after layer, tossing out hints of dried herb, tobacco and mocha. | 92 | 28 | Washington | Cabernet Franc |
US | A nice starter Pinot for the price. Will introduce newcomers to the variety's light, silky texture and savory berry and spice flavors, touched with smoky oak. | 86 | 14 | California | Pinot Noir |
Spain | Raw aromas of rhubarb and scratchy raspberry offer little to latch onto. The palate feels clipped and angular, while the flavors are a touch stalky and generic as far as red fruit goes. This finishes tangy and scouring. | 83 | 15 | Northern Spain | Tempranillo |
Germany | This wine comes out of the bottle a little cranky, but give it some time in the glass and the initial stink gives way to notes of lime, apple and peach. It's plump in feel, with some dusty minerality and dried spices adding nuance to the sweet fruit. | 90 | 18 | Mosel-Saar-Ruwer | Riesling |
South Africa | Winemaker: Jacques Borman. There's a ton of herbal, earthy tea-like tones to the nose of this wine, supported by notes of black plum, cherry and currant. The palate is smooth upon entry, with satiny tannins and plush, ripe fruit flavors that finish rich and spicy. It's delicious and decadent, though the complexity reig... | 90 | null | Stellenbosch | Shiraz |
Italy | It opens with aromas of violet, iris, ripe red berries and a whiff of vanilla. The soft palate offers fleshy black cherry, raspberry, black pepper and well-integrated oak alongside round tannins. | 88 | 17 | Tuscany | Sangiovese |
US | This easy-drinking Pinot Noir offers layers of softened cola, pomegranates, red licorice and pepper, wrapped into supple tannins. It's ready to drink now with everything from tuna tartare to roasted salmon and grilled burgers. | 85 | 28 | California | Pinot Noir |
Argentina | Compact aromas of red berries get a boost from oak-based coconut, cedar and graphite notes. This is a blend of three Malbec vineyards of varying elevations; it's bursting with acidity, while high-toned plum and currant flavors are a touch salty. A lively, fiery finish is fueled by latent acidity. Drink through 2020. | 90 | 30 | Mendoza Province | Malbec |
England | Smooth hints of apricot and vanilla immediately give the nose an impression of richness and generosity. The palate also has a creaminess and sonorous layers of gentle apple and stone fruit, mingling with notions of sponge cake. But this stays on the svelte side, brightened by a lightning flash of brisk crispness. It co... | 92 | 45 | England | Sparkling Blend |
New Zealand | Is it possible for a wine to taste like a blenderized bowl of fruit salad? That comes close to describing this mix of pear, melon and pineapple. It's medium bodied and seems almost sweet, then finishes clean and refreshing. | 87 | 15 | New Zealand | Pinot Gris |
France | An attractive and ripely fruited Cab, this opens with lush aromas of blackberry, raspberry preserves and black plum that are complemented by spicy notes of bittersweet chocolate, toasted oak, pepper and cigar-box spice. The plush mouthfeel offers medium tannins and dense black-fruit flavors that linger on the spicy fin... | 88 | 17 | France Other | Cabernet Sauvignon |
US | The vineyard is located in the western part of Sonoma County, near the little town of Freestone. The cool 2011 vintage lends mouthwatering acidity to the wine, brightening flavors of red apples, pomegranates and persimmons. Right now, it's juvenile and tight, with primary fruits that are unintegrated with oak. Give it ... | 93 | 75 | California | Pinot Noir |
US | Given only 25% new oak, this is a very light, thin and foresty version of the variety, combining funky earth and savory cardamom-type spice with bright, tart red fruit that veers more pomegranate than cherry. | 87 | 25 | California | Pinot Noir |
Spain | Earthy, herbal aromas of cherry and plum come with a funky note of wet dog fur. Hailing from a cool, wet vintage, this is showing shearing acidity and abrasiveness. Quick-hitting raspberry, plum and red-currant flavors end with edginess and snap. This is 40% each Cabernets Sauvignon and Franc, with 20% Monastrell. | 87 | 27 | Levante | Red Blend |
US | A blend of 44% Cabernet Franc, 43% Cabernet Sauvignon and 13% Petit Verdot, the curious name refers to Saint-Émilion, in Bordeaux. The wine is instantly likeable for the sheer richness of its cherry and mocha flavors. The tannins are pretty hard, suggesting a wine that will age until 2020, but you can certainly drink i... | 92 | 50 | California | Bordeaux-style Red Blend |
US | Sweet, ripe and intense, with vibrant acidity brightening lime, kiwi, orange, pear and pineapple flavors. It's long-hangtime Edna Valley fruit, pure and simple. | 86 | 22 | California | Chardonnay |
Canada | A delightful bottle with notes of stone fruit, buttered popcorn and toasty spice. It's light in style, displaying both nuance and delicacy, with enough acidity to keep it all in vivid focus. | 90 | 30 | British Columbia | Chardonnay |
US | This is a powerful Pinot Noir that jumps toward the nose with black raspberry and other dark fruits as well as strong cedar and caramel aromas. Thick raspberry and rounded cherry flavors show on the sip, which enjoys strong and compelling spice notes of clove, star anise and even some licorice. Pair with steak. | 91 | 30 | California | Pinot Noir |
Italy | Thanks to new ownership and recent dynamic changes, the historic Fontanafredda estate is poised to bring us many beautiful surprises in the future. This gorgeous Nebbiolo from the opulent 2007 vintage delivers delicate floral aromas of red rose and violet in front of espresso, chocolate, cola and black cherry. Drink af... | 94 | 45 | Piedmont | Nebbiolo |
Australia | Pretty robust in style for Merlot, with the ripe black-cherry fruit framed by plenty of structure. There's a minty or resiny note to the aromas and flavors, which imparts a slightly medicinal edge to the prolonged finish. Drink now–2012, possibly beyond. | 89 | 30 | Victoria | Merlot |
US | There's an elegant blend of red cherry, rose petal and purple-flower aromas on the nose of this wine. The palate is even more exquisitely layered, with espresso, dark red cherry, black plum, mission fig, North African spice and a touch of mint, all hung on a solid tannic structure. | 93 | 39 | California | Sangiovese |
US | Drink this charming Merlot now for its soft, sweet richness of fruit. With a touch of smoky oak, it shows cherry, red currant and mocha flavors that are wrapped into polished tannins. | 87 | 30 | California | Merlot |
Austria | A wine with a core of steel. It is taut, nervy, full of acidity, creamed apples and a mineral character. It's powered by richness, although totally restrained by its tightness. It is an impressive wine with a good aging potential. Screwcap. | 91 | 46 | Wachau | Grüner Veltliner |
France | With an average age of 45 years, the Chevreau family's vines bestow intensity and richness. This is a generous wine, the green fruits lifted by good acidity and a taut mineral texture that comes from the chalk in the soil. This wine is young but very ready to drink. | 91 | 24 | Loire Valley | Sauvignon Blanc |
US | This wine is mostly Cabernet Sauvignon (85%) along with 9% Petit Verdot and 6% Malbec, with most of the fruit coming from top sites of Cold Creek Vineyard and Stone Tree vineyards. Tightly wound up right now, it offers aromas of high-toned herbs, vanilla, spice and dark fruit. The palate is soft and flavorful, with plu... | 92 | 125 | Washington | Bordeaux-style Red Blend |
Australia | This is a meaty, dark-fruited Shiraz. Seductive notes of caramelized beef and brown sugar dominate, while the wine's texture is a bit coarse, turning astringent on the finish. Try in 2017. | 90 | 85 | South Australia | Shiraz |
Argentina | An intense, forward style of Malbec. The nose oozes a mixture of mint, black-fruit extract and shoe polish, while the saturated palate is racy and just rich enough; the flavors of blackberry and plum are lively with coffee and mocha accents on the finish. A bit acidic and racy, but that won't hurt it if served with foo... | 89 | 20 | Mendoza Province | Malbec |
France | This is a plump, perky little red, full of ripe, bouncy cherry fruit on the nose and palate. It's an easy quaff that falls away quickly on the finish. | 85 | 19 | Rhône Valley | Rhône-style Red Blend |
US | Honeylike aromas, ripe peach and apple flavors and rather full body give this wine good depth and breadth. It seems like just the thing for a picnic or to serve with cheese at a party. | 88 | 26 | California | Pinot Gris |
US | This Bordeaux blend is 60% Cabernet Sauvignon, 30% Merlot and 5% each Cab Franc and Petit Verdot. Dry and astringent, it opens with a burst of pretty cherry fruit. As it breathes, some green-bean aromas and flavors develop. Best to drink this by the end of 2017. | 86 | 22 | Oregon | Bordeaux-style Red Blend |
Portugal | This is a huge wine—almost too much so—with superripe tannins and fruit. It tastes concentrated, its black fruit sweet and rounded. A pepper note comes from the alcohol and gives it a bitter edge. | 85 | 26 | Alentejano | Portuguese Red |
US | From a vineyard that Josh Jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. A wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors on the palate too, producing delicious, ... | 96 | 70 | California | Pinot Noir |
US | Outcrop was planted in 1982. A hint of leather (not too much) along with scents of sassafras and crushed roses, open into a peppery palate with cranberries and red fruits. Ample acidity carries it into a penetrating finish. Drink 2020 through 2035 and beyond. | 92 | 50 | Oregon | Pinot Noir |
US | This very ripe and full-bodied wine has aromas like vanilla and baking spices, sweet cherry flavors and a smooth and rounded texture. A luscious cherry-pie impression lingers on the finish. | 88 | 28 | California | Zinfandel |
null | This orange-style wine has a cloudy yellow-gold appearance because it spent 30 days on the skins and 100 days on the lees. It has aromas and flavors of aged apple cider and tart apple pie with an astringent finish. This style is not for everyone, but for those who appreciate orange wine made from Chardonnay, this is a ... | 89 | 28 | null | Chardonnay |
France | This refreshing wine comes from one of the Premier Cru sites on the north-facing bank of the Serein river. It's structured, tight and full of fine acidity and grapefruit and crisp apple flavors. Its texture and mineral character will allow it to age. Drink from 2019. | 93 | 35 | Burgundy | Chardonnay |
US | Boisterous floral notes on the nose lead to a palate that's chock-full of penetrating mango, yellow peach and melon flavors. Not quite dry as labeled, but it's delightfully quaffable with sprightly tangerine-tinged acidity. | 87 | 19 | New York | Riesling |
US | This is crisp and refreshing, although it shows little of the complex aromatics that some Rieslings obtain. Scents and flavors of green apples and white peaches carry through onto the modest finish. | 86 | 25 | Oregon | Riesling |
US | This young wine is already softening up around the tannic edges, and showing some early maturation of the plum and berry fruit flavors. A streak of mint and licorice runs into the finish, along with some not-quite-integrated oak tannins. | 87 | 36 | Oregon | Pinot Noir |
US | Dried strawberries, plum and an iron character combine for a lush yet balanced nose on this entry-level bottling from the longtime Foxen Canyon winery. Condensed purple flowers, ripe olallieberries, turned earth and citrus peel show on the energetic palate. | 90 | 38 | California | Pinot Noir |
US | Earthy spice and forest floor notes are kept fresh by vibrant acidity in this full-bodied estate wine. Black tea and herbal flavors dominate the finish. | 87 | 55 | California | Pinot Noir |
France | Very perfumed with wood and strong berry flavors, this stalky, structured wine has tannins that are already well integrated into the spicy, juicy red fruits. Bold flavors and tasty fruitiness are well balanced with the texture and dry core. Drink now. | 87 | 14 | Southwest France | Malbec |
Germany | This is an exceptionally priced wine that allows a glimpse into the power and density of Domdechant Werner's 2015 Rieslings. Yellow peach and nectarine flavors are vivaciously fresh, but there's a lot more than fruitiness here. It's forward and yielding, yet weighty, its richness nuanced by hints of smoke, graphite and... | 93 | 25 | Rheingau | Riesling |
Germany | This complex wine manages to combine dry minerality and sweet fruit in an interesting way. There's a briny note similar to crushed shells on the nose, but also bright cherry aromas, while on the palate an extra note of honey creeps in, imparting sweetness and length on the finish. | 90 | 53 | Nahe | Riesling |
US | This is a much more oaky version of the winery's Game Ranch regular bottling, which was released two years ago. The original release was very ripe in fruit but very tannic. This one's the same, but plastered with new oak. | 86 | 120 | California | Cabernet Sauvignon |
Italy | Light and watery, this boxed Sauvignon Blanc offers simple fruit with some mineral and citrus at the back. There's not much here, but the freshness is nice. | 82 | 20 | Northeastern Italy | Sauvignon Blanc |
US | Quite yellow in color, this wine opts for a deeper rather than fresher style of the grape, offering aromas of iodine, orange extract and concentrated apples. The palate presents dried-apple flavors. | 86 | 25 | California | Sauvignon Blanc |
US | A full, rounded wine, this vineyard designate exudes a richness of juicy black cherry with savory pepper and meat aromas. The robust tannic structure contributes additional girth and depth, accentuating the darker, more brooding elements of the whole. | 92 | 27 | California | Syrah |
France | Ripe bold Merlot creates a wine that has spice, juicy black-plum flavors and a core of tannin. It is a young wine, full of fruit, with a soft aftertaste. It was made to be drunk from early 2017. | 86 | 12 | Bordeaux | Bordeaux-style Red Blend |
Israel | Castel's Grand Vin is a consistent Bordeaux-style blend that shows good depth and concentration, as well as the promise to age gracefully. Forward oaky notes of vanilla, toast and sweet spice dominate the nose, but the black-fruit core keeps it grounded. Flavors of cassis and black plum flesh out the palate, and a pepp... | 90 | 70 | Judean Hills | Bordeaux-style Red Blend |
US | Berry, herb and baking spice aromas lead the nose. The palate brings fleshy plum, cherry and coffee flavors that linger on the finish. This wine provides great easy-drinking appeal. | 90 | 28 | Washington | Syrah |
Austria | A light, refreshingly textured wine, very fruity and bright. Citrus and green plums cut through the tangy texture giving a clean, crisp character. The wine is immediately drinkable. Screwcap. | 87 | null | Wagram-Donauland | Grüner Veltliner |
Chile | Dry, spicy, lightly leafy aromas are mildly fruity. This is grabby and rubbery in feel, with plum and cherry flavors that fall a bit flat on the finish. | 85 | 12 | Maule Valley | Cabernet Sauvignon |
France | Firmly in the style of the vintage, this is dense, full-bodied Cornas, with plenty of fruit. Intense plum, coffee and black olive notes dominate, while the tannins are ripe and plush. Believe it or not, this is actually drinkable now, yet should age easily through at least 2025. | 93 | 84 | Rhône Valley | Syrah |
US | A blend of 60% Cabernet Sauvignon and four other grapes, this toasty red will please anyone who likes a red wine with satiny, milk chocolate goodness. The fruit and mouth-coating barrel flavors are fine, though there is just a hint of a green edge to the tannins. | 89 | 26 | Washington | Red Blend |
Austria | Friendly, crisp, fresh Conference pear flavors pervade nose and palate for a hit of crisp, green, refreshing fruitiness. The palate is smooth and balanced, light but fluid, mellow but fresh. The pear fruit lingers beautifully, rather languid for such a fresh wine. | 90 | 22 | Niederösterreich | Grüner Veltliner |
France | An earthy tasting wine, this has tannins and hints of soft, perfumed red fruits. Acidity gives the wine freshness although the dry, rustic character is off-putting. | 83 | 26 | Loire Valley | Pinot Noir |
France | There is a farmyard quality to the aromas, but the wine itself shows a finely structured character that offers a linear, herbaceous view. The wine has considerable aging potential, bringing out an enticing citrus character. | 90 | null | Bordeaux | Bordeaux-style White Blend |
US | The pinnacle power-showing bottling of each vintage, this wine is brawny on the nose, reminiscent of hearty black cherry, bay leaf, crushed clove, roasted game and leather. The intriguingly herbal character is lavish on the palate, where dark cranberry and deep pomegranate gain complexity from peppercorn and thyme, sho... | 94 | 65 | California | Pinot Noir |
Israel | Mushy peach, mealy pear and soft melon aromas flood the bouquet, and are accented by a hint of honeycomb. A touch of citrus flavor unfolds on the round, flabby palate, followed by a short finish. Drink up. | 82 | 14 | Upper Galilee | Sauvignon Blanc |
Italy | Dense and extracted, this opens with aromas that recall resin, prune, nutmeg and oak. On the palate, licorice, toast, espresso and tobacco accent black cherry extract. Firm but not overly persistent tannins offer support. | 88 | 50 | Piedmont | Nebbiolo |
Spain | On the nose, this smells a touch yeasty and bready, similar to Saltine crackers. The mouthfeel on this sparkling wine is crisp and right on. Slightly bitter white-fruit flavors come with a dusting of white pepper and a lingering lime note on the dry finish. | 90 | 36 | Catalonia | Sparkling Blend |
US | This wine is a blend of Merlot (58%), Cabernet Sauvignon (36%), Cabernet Franc (5%) and Petit Verdot. Vibrant aromas of cherry meats, raspberry, dried herb and barrel spice are followed by a fruit-forward flavorful palate backed by firm tannins. It has a high yum factor. | 93 | 48 | Washington | Bordeaux-style Red Blend |
Spain | Oaky aromas suggest sandalwood along with plum and blackberry. This feels lively but also tight and gripping, something that a few years on its side should tame. Ripe black-fruit flavors are savory on the backside. It is firmly structured, with a meaty flavor on the finish. Drink through 2026. | 92 | 45 | Northern Spain | Tempranillo |
US | This unusual dry Gewürztraminer puts the flavor focus squarely on grapefruit and pineapple, with a bone-dry acid underpinning. It has moderate concentration and length, with alcohol rated at just 12.5%. | 88 | 13 | Washington | Gewürztraminer |
US | Cigar box and very ripe strawberry dominate the aromatic profile, though a bit of bell pepper lingers in the background. It's light and racy on the palate, with cherry cola, cedar and mellow tannins, making for a very fresh and fun wine, best served after mild chilling. | 89 | 22 | California | Merlot |
Austria | The ripe flavor of Conference pear segues into a zesty, peppery and focused body full of refreshment and verve. This is very slender and linear but incredibly expressive. Citrus fizzes alongside pepper to create a lasting impression. A clean, lip-smacking finish. | 90 | 25 | Niederösterreich | Grüner Veltliner |
US | One-dimensional but pleasant, it's dry and brisk in acidity, with ripe cherry pie filling, pomegranate and persimmon flavors, enhanced with new French oak. With some heat from high alcohol, it will drink well through 2017. | 86 | 49 | California | Pinot Noir |
US | Here's a clean, savory Merlot for drinking now at a fair price. It's dry, tannic and smooth in the mouth, with blackberry, blueberry and tobacco flavors, subtlely enhanced with oak. | 87 | 14 | California | Merlot |
Italy | Aromas of wood shop, coffee and espresso all carry over to the palate along with oak extract and toast. It lacks the fruit richness necessary to stand up to the oak. | 87 | 80 | Tuscany | Sangiovese |
US | This pink blend of Mourvèdre and Grenache shows rosy aromas as well as a bitter orange scent and yeasty qualities. The palate is light in both flavor and texture but makes for a refreshing hot day sipper. | 86 | 16 | California | Rosé |
Australia | This full-bodied, muscular Shiraz is built for the ages. Baking spices and plummy fruit form a concentrated, nearly impenetrable wall on the nose, while the palate is nearly dense enough to stand a fork in. Despite all that, it's not overly heavy or fudge-like, instead offering tremendous poise, purity and length. Drin... | 96 | 120 | South Australia | Shiraz |
US | Good depth of flavor and a nicely tannic texture make this hearty wine interesting and appetizing. Earth, oak and chocolate waft from the glass and turn to substantive red cherry and red-currant flavors on the palate, while firm tannins and good acidity give grip to the mouthfeel. | 90 | 26 | California | Sangiovese |
Italy | The nose is initially shy but eventually reveals blue flower, toast and a hint of baking spice while the easy-drinking palate offers juicy wild cherry, white pepper and a note of grilled herb. It's soft and easy drinking, with polished tannins. | 88 | null | Tuscany | Red Blend |
France | There's not a ton of intensity to the bouquet of this wine, but some serious sniffing can coax out suggestions of red apple and white florals. The mouth offers a bit more by way of full, juicy cantaloupe and grapefruit supreme flavors. Fresh and easy; drink now. | 85 | 10 | Languedoc-Roussillon | White Blend |
US | Medium in body and high in acidity, this wine from one of the great vineyard sites for the variety in California does it justice, showing both intensity and lingering succulence. Tangerine, quince and lemon meet a more layered depth of caramelized apple and butterscotch, the texture gravelly. | 90 | 65 | California | Chardonnay |
France | The Tête family is well known in Beaujolais both as vineyard owners and as wine merchants. This wine comes from a family-owned vineyard close to Juliénas. It is fruity and ripe with a rich texture and warm tannins. Perfumed and with fine acidity, it is ready to drink. | 90 | 17 | Beaujolais | Gamay |
US | With 35% new French oak, this wine is dominated by the vanilla, buttered toast and caramel of wood. Underneath all that are pineapple, lemon and pear fruit flavors. | 85 | 28 | California | Chardonnay |
Portugal | A smattering of oak flavors rounds out this naturally warm and tropical fruit flavored wine. It is rich, smooth and opulent in texture, delicious already, but really needing until 2015 to age. | 88 | null | Tejo | Viognier |
Italy | Aged for 24 months in new wood, this opens with aromas of toasted oak, black cherry and coffee bean. The rich palate offers up juicy sour cherry, vanilla, mocha and sweet oak alongside firm but supple tannins. | 89 | 101 | Piedmont | Nebbiolo |
Portugal | The Côa Valley is in the far eastern end of the Douro vineyards, increasingly exciting for red wines. This wine, from organic vineyards, retains plenty of freshness with red berry fruits and tannins that are already well integrated. It is fruity, ripe and ready to drink now. | 88 | 22 | Douro | Portuguese Red |
France | This is a ripe wine, mainly from Merlot, showing fruit that is jammy and almost sweet. With attractive acidity to balance, it is soft, smooth and ready to drink. | 84 | 17 | Bordeaux | Bordeaux-style Red Blend |
US | Just shows you don't need a super high score to have a super drinkable wine with steak, pork, veal, chicken, or just a simple burger. Blended from Syrah, Cabernet Sauvignon, Petit Verdot, Merlot and Malbec, all of them great varieties, the wine is dry, sophisticated and rich in berry and currant flavors. | 88 | 20 | California | Red Blend |
US | Exotic in orange blossom and jasmine scents, this wine presents as full bodied, brawny and rich, showing a touch of oak reduction on the palate. Within that framework, hints of lemon and grapefruit keep it feeling fresh. | 90 | 25 | California | Sauvignon Blanc |
France | Mumm's nonvintage cuvée is a soft Champagne, although now drier than in the past with attractive apple and pear flavors that are cut by citrus. It is lightly textured, hinting at almonds and with perfumed acidity at the end. This bottling is ready to drink. | 87 | 40 | Champagne | Champagne Blend |
US | An appealing wine with notes of dark fruit and sweet spices. It's broad in feel with the dry, grippy tannins the only thing holding it back. | 88 | 25 | Washington | Cabernet Sauvignon |
Austria | Wildly herbal Chardonnay that has a ripe core surrounded by fennel and thyme flavors, topped by toast. There is a juicy quality to the plum flavors. It needs a year or two in the bottle. | 87 | 30 | Wachau | Chardonnay |
Austria | A beautifully perfumed wine, with aromas of white flowers and white fruits. It's rich and full of complex ripe fruits, with a smooth texture. Intense acidity marks the finish. Screwcap. | 91 | 27 | Niederösterreich | Riesling |
Italy | Bright aromas of Granny Smith apple, green fruit, melon and honey emerge from the nose of this fragrant expression of Pinot Grigio. It is creamy and textured in the mouth with a touch of smooth almond paste on the close. | 87 | 20 | Northeastern Italy | Pinot Grigio |
Portugal | This second wine from Duorum brings out ripe fruits, firm still young tannins and some concentrated acidity. It has touches of minerality along with bright red fruits and bold streaks of acidity. The wine is young although it is ready to drink now. | 87 | 11 | Douro | Portuguese Red |
Australia | Lime sherbet and wet-stone aromas are classic for the variety and region. This is a light- to medium-bodied wine, dry, with high acidity that drives it through a long, zesty finish. Drink it now with raw oysters or ceviche, or cellar it another five years to develop greater weight and complexity. | 90 | 20 | South Australia | Riesling |
France | Pale pink in the glass, this has a rather fragrant nose that combines strawberry and citrus. The palate is ultralight and very fizzy, exuberant and fresh while remaining dry and full-flavored. Yeasty autolysis provides backbone and structure, while the creamy citrus elements make for complete refreshment. | 90 | 19 | Alsace | Pinot Noir |
US | With 12.9% alcohol, this Riesling is absolutely dry and fascinatingly complex. High acidity frames citrus fruit, green apple and mineral flavors. Should develop in interesting ways over the next six years. | 90 | 27 | California | Riesling |
South Africa | The right elements are here and show on the nose-berry/plum, a touch of earth and leather. On the palate, though, the wine displays sharp acidity, an angular profile, and tart plum flavors. Finishes lean, and could use more flesh, less bite. | 84 | 20 | Stellenbosch | Merlot |
US | Rich and aromatic, this black label reserve displays excellent power and concentration. A dense core of cassis, licorice and espresso is brightened with vivid acidity, slowing fading through a long, smoky finish. Wait until 2016 for optimum enjoyment. | 92 | 60 | Washington | Syrah |
US | This is a powerful, gutsy Cabernet, currently lacking finesse. It's young, dry and brash, with sticky tannins and unmelded flavors and textures. The blackberry, cherry and oak flavors are sweet and delicious. Seems best now and soon, although it could be a sleeper. | 90 | 70 | California | Cabernet Sauvignon |
France | Both the golden color and the advanced nose signal a mature wine. The nose has a lifted quality that references white sultanas, dried pineapple, chalk and cooked champignons, with sumptuous, pleasantly bitter notes of dark fir honey. Contrary to expectation, the palate is merely off dry. It has an intriguing, almost sa... | 93 | 66 | Alsace | Gewürztraminer |
France | Ripe and richly fruity, this fragrant Doublet family wine offers spice, floral aromas and a crisp texture. It is well balanced, lively and ready to drink. | 88 | 15 | Bordeaux | Rosé |
US | This is hot in alcohol, and it has a vegetal note, with modest berry fruit. The finish seems sweet—like cola. | 81 | 29 | California | Zinfandel |
US | Plumes of intensely aromatic fresh raspberry and red cherry abound on this sweet rosé. Unabashedly fruit forward, it's an easy, approachable sip marked by a tinge of pink bubblegum. Drink now. | 85 | 17 | New York | Rosé |
End of preview. Expand in Data Studio
MUL_TEXT_WINE_REVIEW
Part of MulTaBench, a benchmark for multimodal tabular learning.
Paper: MulTaBench: Benchmarking Multimodal Tabular Learning with Text and Image · Leaderboard: multabench/leaderboard
- Target:
variety - Rows: 84123
- Original source: https://www.openml.org/search?type=data&id=46653
Load the benchmark splits with multabench.load_split("MUL_TEXT_WINE_REVIEW", fold=0).
| Column | Type |
|---|---|
| country | categorical |
| description | string |
| points | int |
| price | float |
| province | string |
| variety | string |
Citation
@misc{arazi2026multabenchbenchmarkingmultimodaltabular,
title={MulTaBench: Benchmarking Multimodal Tabular Learning with Text and Image},
author={Alan Arazi and Eilam Shapira and Shoham Grunblat and Mor Ventura and Elad Hoffer and Gioia Blayer and David Holzmüller and Lennart Purucker and Gaël Varoquaux and Frank Hutter and Roi Reichart},
year={2026},
eprint={2605.10616},
archivePrefix={arXiv},
primaryClass={cs.LG},
url={https://arxiv.org/abs/2605.10616},
}
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