Datasets:

referencesource
/

fda-nutrient-content-claim-criteria

cfr_section string	claim_id string	claim_term string	derived_fields list	food_format string	id string	nutrient string	source string	source_quote string	special_conditions string	threshold string	url string	verified_fields list
21 CFR 101.54(g)(3)	antioxidant-claims-individual-food	antioxidant	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	antioxidant-claims-individual-food	antioxidant nutrients with an established RDI	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	A nutrient content claim that characterizes the level of antioxidant nutrients present in a food may be used on the label or in the labeling of that food when: (1) An RDI has been established for each of the nutrients; (2) The nutrients that are the subject of the claim have recognized antioxidant activity; that is, wh...	The nutrients that are the subject of the claim have recognized antioxidant activity	The level of each nutrient that is the subject of the claim is sufficient to qualify for the	https://referencesource.org/fda-nutrient-content-claim-criteria/antioxidant-claims-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.60(b)(1)(i)	calorie-free-individual-food	calorie free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	calorie-free-individual-food	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “calorie free,” “free of calories,” “no calories,” “zero calories,” “without calories,” “trivial source of calories,” “negligible source of calories,” or “dietarily insignificant source of calories” may be used on the label or in the labeling of foods, provided that: (i) The food contains less than 5 calories...	if the food meets this condition without the benefit of special processing, alteration, formulation, or reformulation to lower the caloric content, it is labeled to disclose that calories are not usually present in the food	less than 5 calories per reference amount customarily consumed and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/calorie-free-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(1)(i)(A)	cholesterol-free-individual-food	cholesterol free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	cholesterol-free-individual-food	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “cholesterol free,” “free of cholesterol,” “zero cholesterol,” “without cholesterol,” “no cholesterol,” “trivial source of cholesterol,” “negligible source of cholesterol,” or “dietarily insignificant source of cholesterol” may be used on the label or in the labeling of foods, provided that: (i) For foods tha...	The food contains 2 g or less of saturated fatty acids per reference amount customarily consumed	less than 2 mg of cholesterol per reference amount customarily consumed and per labeling serving	https://referencesource.org/fda-nutrient-content-claim-criteria/cholesterol-free-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(1)(i)(A)	cholesterol-free-main-dish	cholesterol free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	cholesterol-free-main-dish	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “cholesterol free,” “free of cholesterol,” “zero cholesterol,” “without cholesterol,” “no cholesterol,” “trivial source of cholesterol,” “negligible source of cholesterol,” or “dietarily insignificant source of cholesterol” may be used on the label or in the labeling of foods, provided that: (i) For foods tha...	null	less than 2 mg of cholesterol per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/cholesterol-free-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(d)(1)(i)(A)	cholesterol-free-meal	cholesterol free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	cholesterol-free-meal	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “cholesterol free,” “free of cholesterol,” “zero cholesterol,” “without cholesterol,” “no cholesterol,” “trivial source of cholesterol,” “negligible source of cholesterol,” or “dietarily insignificant source of cholesterol” may be used on the label or in the labeling of foods, provided that: (i) For foods tha...	null	less than 2 mg of cholesterol per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/cholesterol-free-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(e)(4)	extra-lean-individual-food	extra lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	extra-lean-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “extra lean” may be used on the label or in the labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a discrete seafood or game meat product and as packaged contains less than 5 g total fat, less than 2 g saturated fat, and ...	provided that the food is a discrete seafood or game meat product	less than 5 g total fat, less than 2 g saturated fat, and less than 95 mg cholesterol per reference amount customarily consumed and per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/extra-lean-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(e)(5)	extra-lean-main-dish	extra lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	extra-lean-main-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “extra lean” may be used on the label or in the labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a discrete seafood or game meat product and as packaged contains less than 5 g total fat, less than 2 g saturated fat, and ...	null	less than 5 g of fat, less than 2 g of saturated fat, and less than 95 mg of cholesterol per 100 g and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/extra-lean-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(e)(5)	extra-lean-meal	extra lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	extra-lean-meal	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “extra lean” may be used on the label or in the labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a discrete seafood or game meat product and as packaged contains less than 5 g total fat, less than 2 g saturated fat, and ...	null	less than 5 g of fat, less than 2 g of saturated fat, and less than 95 mg of cholesterol per 100 g and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/extra-lean-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(1)(i)	fat-free-individual-food	fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	fat-free-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “fat free,” “free of fat,” “no fat,” “zero fat,” “without fat,” “negligible source of fat,” or “dietarily insignificant source of fat” or, in the case of milk products, “skim” may be used on the label or in labeling of foods, provided that: (i) The food contains less than 0.5 gram (g) of fat per reference amo...	The food contains no added ingredient that is a fat or is generally understood by consumers to contain fat	less than 0.5 gram (g) of fat per reference amount customarily consumed and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/fat-free-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(b)(1)(i)	fat-free-main-dish	fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	fat-free-main-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “fat free,” “free of fat,” “no fat,” “zero fat,” “without fat,” “negligible source of fat,” or “dietarily insignificant source of fat” or, in the case of milk products, “skim” may be used on the label or in labeling of foods, provided that: (i) The food contains less than 0.5 gram (g) of fat per reference amo...	null	less than 0.5 g of fat per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/fat-free-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(1)(i)	fat-free-meal	fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	fat-free-meal	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “fat free,” “free of fat,” “no fat,” “zero fat,” “without fat,” “negligible source of fat,” or “dietarily insignificant source of fat” or, in the case of milk products, “skim” may be used on the label or in labeling of foods, provided that: (i) The food contains less than 0.5 gram (g) of fat per reference amo...	null	less than 0.5 g of fat per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/fat-free-meal/	[ "claim_term", "threshold" ]
21 CFR 101.54(d)(1)	fiber-claims-fat-disclosure-individual-food	high in fiber, a good source of fiber, or that the food contains “more” fiber	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	fiber-claims-fat-disclosure-individual-food	dietary fiber	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	If a nutrient content claim is made with respect to the level of dietary fiber, that is, that the product is high in fiber, a good source of fiber, or that the food contains “more” fiber, and the food is not “low” in total fat as defined in § 101.62(b)(2) or, in the case of a meal product, as defined in § 101.13(l), or...	the food is not “low” in total fat as defined in	the label shall disclose the level of total fat per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/fiber-claims-fat-disclosure-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.54(c)(1)	good-source-vitamins-minerals-protein-fiber-individual-food	good source	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	good-source-vitamins-minerals-protein-fiber-individual-food	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “good source,” “contains,” or “provides” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 10 to 19 percent of the RDI or the DRV per reference amount customarily consumed.	null	10 to 19 percent of the RDI or the DRV per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/good-source-vitamins-minerals-protein-fiber-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.54(c)(2)(i)	good-source-vitamins-minerals-protein-fiber-main-dish	good source	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	good-source-vitamins-minerals-protein-fiber-main-dish	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “good source,” “contains,” or “provides” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 10 to 19 percent of the RDI or the DRV per reference amount customarily consumed. (2)...	The label or labeling clearly identifies the food that is the subject of the claim	The product contains a food that meets the definition of “good source” in	https://referencesource.org/fda-nutrient-content-claim-criteria/good-source-vitamins-minerals-protein-fiber-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.54(c)(2)(i)	good-source-vitamins-minerals-protein-fiber-meal	good source	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	good-source-vitamins-minerals-protein-fiber-meal	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “good source,” “contains,” or “provides” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 10 to 19 percent of the RDI or the DRV per reference amount customarily consumed. (2)...	The label or labeling clearly identifies the food that is the subject of the claim	The product contains a food that meets the definition of “good source” in	https://referencesource.org/fda-nutrient-content-claim-criteria/good-source-vitamins-minerals-protein-fiber-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.54(f)(1)(i)	high-potency-individual-vitamin-mineral-individual-food	high potency	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	high-potency-individual-vitamin-mineral-individual-food	individual vitamins or minerals	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The term “high potency” may be used on the label or in the labeling of foods to describe individual vitamins or minerals that are present at 100 percent or more of the RDI per reference amount customarily consumed.	null	present at 100 percent or more of the RDI per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/high-potency-individual-vitamin-mineral-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.54(f)(2)	high-potency-multiingredient-product	high potency	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	high-potency-multiingredient-product	vitamins and minerals	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The term “high potency” may be used on the label or in the labeling of a multiingredient food product to describe the product if the product contains 100 percent or more of the RDI for at least two-thirds of the vitamins and minerals that are listed in § 101.9(c)(8)(iv) and that are present in the product at 2 percent ...	that are present in the product at 2 percent or more of the RDI	100 percent or more of the RDI for at least two-thirds of the vitamins and minerals	https://referencesource.org/fda-nutrient-content-claim-criteria/high-potency-multiingredient-product/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.54(b)(1)	high-vitamins-minerals-protein-fiber-individual-food	high	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	high-vitamins-minerals-protein-fiber-individual-food	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “high,” “rich in,” or “excellent source of” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 20 percent or more of the RDI or the DRV per reference amount customarily consumed...	null	20 percent or more of the RDI or the DRV per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/high-vitamins-minerals-protein-fiber-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.54(b)(2)(i)	high-vitamins-minerals-protein-fiber-main-dish	high	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	high-vitamins-minerals-protein-fiber-main-dish	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “high,” “rich in,” or “excellent source of” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 20 percent or more of the RDI or the DRV per reference amount customarily consumed...	The label or labeling clearly identifies the food that is the subject of the claim	The product contains a food that meets the definition of “high” in	https://referencesource.org/fda-nutrient-content-claim-criteria/high-vitamins-minerals-protein-fiber-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.54(b)(2)(i)	high-vitamins-minerals-protein-fiber-meal	high	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	high-vitamins-minerals-protein-fiber-meal	any nutrient with an RDI or DRV	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	The terms “high,” “rich in,” or “excellent source of” may be used on the label and in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that the food contains 20 percent or more of the RDI or the DRV per reference amount customarily consumed...	The label or labeling clearly identifies the food that is the subject of the claim	The product contains a food that meets the definition of “high” in	https://referencesource.org/fda-nutrient-content-claim-criteria/high-vitamins-minerals-protein-fiber-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(e)(1)	lean-individual-food	lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	lean-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “lean” may be used on the label or in labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a seafood or game meat product and as packaged contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg ch...	provided that the food is a seafood or game meat product	less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per reference amount customarily consumed and per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/lean-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(e)(3)	lean-main-dish	lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	lean-main-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “lean” may be used on the label or in labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a seafood or game meat product and as packaged contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg ch...	null	less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per 100 g and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/lean-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(e)(3)	lean-meal	lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	lean-meal	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “lean” may be used on the label or in labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a seafood or game meat product and as packaged contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg ch...	null	less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol per 100 g and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/lean-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(e)(2)	lean-mixed-dish	lean	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	mixed dish not measurable with a cup	lean-mixed-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “lean” may be used on the label or in labeling of foods except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m) provided that the food is a seafood or game meat product and as packaged contains less than 10 g total fat, 4.5 g or less saturated fat, and less than 95 mg ch...	null	less than 8 g total fat, 3.5 g or less saturated fat and less than 80 mg cholesterol per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/lean-mixed-dish/	[ "claim_term", "threshold" ]
21 CFR 101.56(b)(2)(i)	light-calories-individual-food	light	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	light-calories-individual-food	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	“Light” claims. The terms “light” or “lite” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), without further qualification, provided that: (1) If the food derives 50 percent or more of its calories from fat, its fat co...	If the food derives less than 50 percent of its calories from fat	The number of calories is reduced by at least one-third (331⁄3 percent) per reference amount customarily consumed compared to an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/light-calories-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(b)(1)	light-fat-individual-food	light	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	light-fat-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	“Light” claims. The terms “light” or “lite” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), without further qualification, provided that: (1) If the food derives 50 percent or more of its calories from fat, its fat co...	If the food derives 50 percent or more of its calories from fat	its fat content is reduced by 50 percent or more per reference amount customarily consumed compared to an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/light-fat-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(c)(2)(i)	light-in-sodium-individual-food	light in sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	light-in-sodium-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	A product for which the reference food contains more than 40 calories or more than 3 g fat per reference amount customarily consumed may use the term “light in sodium” or “lite in sodium” if it is reduced by 50 percent or more in sodium content compared to the reference food, provided that “light” or “lite” is presente...	the reference food contains more than 40 calories or more than 3 g fat per reference amount customarily consumed	reduced by 50 percent or more in sodium content compared to the reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/light-in-sodium-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(d)(2)(i)	light-in-sodium-main-dish	light in sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	light-in-sodium-main-dish	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	The term “light in sodium” or “lite in sodium” may be used on the label or in the labeling of a meal product as defined in § 101.13(l) and a main dish product as defined in § 101.13(m), provided that the food meets the definition of “low in sodium” as defined in § 101.61(b)(5)(i); and (ii) “Light” or “lite” and “in sod...	null	provided that the food meets the definition of “low in sodium” as defined in	https://referencesource.org/fda-nutrient-content-claim-criteria/light-in-sodium-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.56(d)(2)(i)	light-in-sodium-meal	light in sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	light-in-sodium-meal	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	The term “light in sodium” or “lite in sodium” may be used on the label or in the labeling of a meal product as defined in § 101.13(l) and a main dish product as defined in § 101.13(m), provided that the food meets the definition of “low in sodium” as defined in § 101.61(b)(5)(i); and (ii) “Light” or “lite” and “in sod...	null	provided that the food meets the definition of “low in sodium” as defined in	https://referencesource.org/fda-nutrient-content-claim-criteria/light-in-sodium-meal/	[ "claim_term", "threshold" ]
21 CFR 101.56(d)(1)(i)	light-main-dish	light	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	light-main-dish	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	The terms “light” or “lite” may be used on the label or in the labeling of a meal product as defined in § 101.13(l) and a main dish product as defined in § 101.13(m), provided that: (i) The food meets the definition of: (A) “Low in calories” as defined in § 101.60(b)(3); or (B) “Low in fat” as defined in § 101.62(b)(3)...	A statement appears on the principal display panel that explains whether “light” is used to mean “low fat,” “low calories,” or both	The food meets the definition of: (A) “Low in calories” as defined in	https://referencesource.org/fda-nutrient-content-claim-criteria/light-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(d)(1)(i)	light-meal	light	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	light-meal	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	The terms “light” or “lite” may be used on the label or in the labeling of a meal product as defined in § 101.13(l) and a main dish product as defined in § 101.13(m), provided that: (i) The food meets the definition of: (A) “Low in calories” as defined in § 101.60(b)(3); or (B) “Low in fat” as defined in § 101.62(b)(3)...	A statement appears on the principal display panel that explains whether “light” is used to mean “low fat,” “low calories,” or both	The food meets the definition of: (A) “Low in calories” as defined in	https://referencesource.org/fda-nutrient-content-claim-criteria/light-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(c)(1)(i)	light-sodium-individual-food	light	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	light-sodium-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	A product for which the reference food contains 40 calories or less and 3 g fat or less per reference amount customarily consumed may use the term “light” or “lite” without further qualification if it is reduced by 50 percent or more in sodium content compared to the reference food; and	the reference food contains 40 calories or less and 3 g fat or less per reference amount customarily consumed	reduced by 50 percent or more in sodium content compared to the reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/light-sodium-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.56(g)	lightly-salted-individual-food	lightly salted	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	lightly-salted-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D	The term “lightly salted” may be used on a product to which has been added 50 percent less sodium than is normally added to the reference food as described in § 101.13(j)(1)(i)(B) and (j)(1)(ii)(B), provided that if the product is not “low in sodium” as defined in § 101.61(b)(4), the statement “not a low sodium food,” ...	if the product is not “low in sodium” as defined in	50 percent less sodium than is normally added to the reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/lightly-salted-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.60(b)(2)(i)(A)	low-calorie-individual-food	low calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	low-calorie-individual-food	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “low calorie,” “few calories,” “contains a small amount of calories,” “low source of calories,” or “low in calories” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referenc...	null	The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2 tablespoons and does not provide more than 40 calories per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/low-calorie-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.60(b)(3)(i)	low-calorie-main-dish	low calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	low-calorie-main-dish	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “low calorie,” “few calories,” “contains a small amount of calories,” “low source of calories,” or “low in calories” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referenc...	null	120 calories or less per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-calorie-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.60(b)(3)(i)	low-calorie-meal	low calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	low-calorie-meal	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “low calorie,” “few calories,” “contains a small amount of calories,” “low source of calories,” or “low in calories” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referenc...	null	120 calories or less per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-calorie-meal/	[ "claim_term", "threshold" ]
21 CFR 101.60(b)(2)(i)(B)	low-calorie-small-racc-food	low calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	small-RACC food (≤30g or ≤2 tbsp)	low-calorie-small-racc-food	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “low calorie,” “few calories,” “contains a small amount of calories,” “low source of calories,” or “low in calories” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referenc...	null	The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and does not provide more than 40 calories per reference amount customarily consumed and, except for sugar substitutes, per 50 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-calorie-small-racc-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(d)(2)(i)(A)	low-cholesterol-individual-food	low cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	low-cholesterol-individual-food	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in cholesterol,” “low cholesterol,” “contains a small amount of cholesterol,” “low source of cholesterol,” or “little cholesterol” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) For ...	The food contains 2 g or less of saturated fatty acids per reference amount customarily consumed	The food contains 20 mg or less of cholesterol per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/low-cholesterol-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(3)	low-cholesterol-main-dish	low cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	low-cholesterol-main-dish	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in cholesterol,” “low cholesterol,” “contains a small amount of cholesterol,” “low source of cholesterol,” or “little cholesterol” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) For ...	2 g or less of saturated fat per 100 g rather than per reference amount customarily consumed	shall be limited to 20 mg of cholesterol per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-cholesterol-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(3)	low-cholesterol-meal	low cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	low-cholesterol-meal	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in cholesterol,” “low cholesterol,” “contains a small amount of cholesterol,” “low source of cholesterol,” or “little cholesterol” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) For ...	2 g or less of saturated fat per 100 g rather than per reference amount customarily consumed	shall be limited to 20 mg of cholesterol per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-cholesterol-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(2)(ii)(A)	low-cholesterol-small-racc-food	low cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	small-RACC food (≤30g or ≤2 tbsp)	low-cholesterol-small-racc-food	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in cholesterol,” “low cholesterol,” “contains a small amount of cholesterol,” “low source of cholesterol,” or “little cholesterol” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) For ...	null	The food contains 20 mg or less of cholesterol per reference amount customarily consumed and per 50 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-cholesterol-small-racc-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(2)(i)(A)	low-fat-individual-food	low fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	low-fat-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low fat,” “low in fat,” “contains a small amount of fat,” “low source of fat,” or “little fat” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily ...	null	The food has a reference amount customarily consumed greater than 30 g or greater than 2 tablespoons and contains 3 g or less of fat per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/low-fat-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(3)(i)	low-fat-main-dish	low fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	low-fat-main-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low fat,” “low in fat,” “contains a small amount of fat,” “low source of fat,” or “little fat” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily ...	null	3 g or less of total fat per 100 g and not more than 30 percent of calories from fat	https://referencesource.org/fda-nutrient-content-claim-criteria/low-fat-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(3)(i)	low-fat-meal	low fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	low-fat-meal	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low fat,” “low in fat,” “contains a small amount of fat,” “low source of fat,” or “little fat” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily ...	null	3 g or less of total fat per 100 g and not more than 30 percent of calories from fat	https://referencesource.org/fda-nutrient-content-claim-criteria/low-fat-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(2)(i)(B)	low-fat-small-racc-food	low fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	small-RACC food (≤30g or ≤2 tbsp)	low-fat-small-racc-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low fat,” “low in fat,” “contains a small amount of fat,” “low source of fat,” or “little fat” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily ...	null	The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and contains 3 g or less of fat per reference amount customarily consumed and per 50 g of food	https://referencesource.org/fda-nutrient-content-claim-criteria/low-fat-small-racc-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(2)(i)	low-saturated-fat-individual-food	low saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	low-saturated-fat-individual-food	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in saturated fat,” “low saturated fat,” “contains a small amount of saturated fat,” “low source of saturated fat,” or “a little saturated fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided th...	null	1 g or less of saturated fatty acids per reference amount customarily consumed and not more than 15 percent of calories from saturated fatty acids	https://referencesource.org/fda-nutrient-content-claim-criteria/low-saturated-fat-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(3)(i)	low-saturated-fat-main-dish	low saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	low-saturated-fat-main-dish	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in saturated fat,” “low saturated fat,” “contains a small amount of saturated fat,” “low source of saturated fat,” or “a little saturated fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided th...	null	1 g or less of saturated fatty acids per 100 g and less than 10 percent calories from saturated fat	https://referencesource.org/fda-nutrient-content-claim-criteria/low-saturated-fat-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(3)(i)	low-saturated-fat-meal	low saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	low-saturated-fat-meal	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “low in saturated fat,” “low saturated fat,” “contains a small amount of saturated fat,” “low source of saturated fat,” or “a little saturated fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided th...	null	1 g or less of saturated fatty acids per 100 g and less than 10 percent calories from saturated fat	https://referencesource.org/fda-nutrient-content-claim-criteria/low-saturated-fat-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(4)(i)(A)	low-sodium-individual-food	low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	low-sodium-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “low sodium,” or “low in sodium,” “little sodium,” “contains a small amount of sodium,” or “low source of sodium” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referen...	null	The food has a reference amount customarily consumed greater than 30 g or greater than 2 tablespoons and contains 140 mg or less sodium per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/low-sodium-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(5)(i)	low-sodium-main-dish	low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	low-sodium-main-dish	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “low sodium,” or “low in sodium,” “little sodium,” “contains a small amount of sodium,” or “low source of sodium” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referen...	null	140 mg or less sodium per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-sodium-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(5)(i)	low-sodium-meal	low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	low-sodium-meal	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “low sodium,” or “low in sodium,” “little sodium,” “contains a small amount of sodium,” or “low source of sodium” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referen...	null	140 mg or less sodium per 100 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-sodium-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(4)(i)(B)	low-sodium-small-racc-food	low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	small-RACC food (≤30g or ≤2 tbsp)	low-sodium-small-racc-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “low sodium,” or “low in sodium,” “little sodium,” “contains a small amount of sodium,” or “low source of sodium” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a referen...	null	The food has a reference amount customarily consumed of 30 g or less or 2 tablespoons or less and contains 140 mg or less sodium per reference amount customarily consumed and per 50 g	https://referencesource.org/fda-nutrient-content-claim-criteria/low-sodium-small-racc-food/	[ "claim_term", "threshold" ]
21 CFR 101.54(e)(1)(i)	more-protein-vitamins-minerals-fiber-potassium-individual-food	more	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	more-protein-vitamins-minerals-fiber-potassium-individual-food	protein, vitamins, minerals, dietary fiber, or potassium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	A relative claim using the terms “more,” “fortified,” “enriched,” “added,” “extra,” and “plus” may be used on the label or in labeling of foods to describe the level of protein, vitamins, minerals, dietary fiber, or potassium, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and...	Where the claim is based on a nutrient that has been added to the food, that fortification is in accordance with the policy on fortification of foods in	at least 10 percent more of the RDI for vitamins or minerals or of the DRV for protein, dietary fiber, or potassium (expressed as a percent of the Daily Value) per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/more-protein-vitamins-minerals-fiber-potassium-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.54(e)(2)(i)	more-protein-vitamins-minerals-fiber-potassium-main-dish	more	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	more-protein-vitamins-minerals-fiber-potassium-main-dish	protein, vitamins, minerals, dietary fiber, or potassium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	A relative claim using the terms “more,” “fortified,” “enriched,” “added,” “extra,” and “plus” may be used on the label or in labeling of foods to describe the level of protein, vitamins, minerals, dietary fiber, or potassium, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and...	null	at least 10 percent more of the RDI for vitamins or minerals or of the DRV for protein, dietary fiber, or potassium (expressed as a percent of the Daily Value) per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/more-protein-vitamins-minerals-fiber-potassium-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.54(e)(2)(i)	more-protein-vitamins-minerals-fiber-potassium-meal	more	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	more-protein-vitamins-minerals-fiber-potassium-meal	protein, vitamins, minerals, dietary fiber, or potassium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.54	A relative claim using the terms “more,” “fortified,” “enriched,” “added,” “extra,” and “plus” may be used on the label or in labeling of foods to describe the level of protein, vitamins, minerals, dietary fiber, or potassium, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and...	null	at least 10 percent more of the RDI for vitamins or minerals or of the DRV for protein, dietary fiber, or potassium (expressed as a percent of the Daily Value) per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/more-protein-vitamins-minerals-fiber-potassium-meal/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(2)(i)	no-added-sugar-individual-food	no added sugar	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	no-added-sugar-individual-food	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “no added sugar,” “without added sugar,” or “no sugar added” may be used only if: (i) No amount of sugars, as defined in § 101.9(c)(6)(ii), or any other ingredient that contains sugars that functionally substitute for added sugars is added during processing or packaging; and (ii) The product does not contain ...	The product does not contain an ingredient containing added sugars such as jam, jelly, or concentrated fruit juice	No amount of sugars, as defined in § 101.9(c)(6)(ii), or any other ingredient that contains sugars that functionally substitute for added sugars is added during processing or packaging	https://referencesource.org/fda-nutrient-content-claim-criteria/no-added-sugar-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.61(c)(2)(i)	no-salt-added-individual-food	no salt added	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	no-salt-added-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “unsalted,” “without added salt,” and “no salt added” may be used on the label or in labeling of foods only if: (i) No salt is added during processing; (ii) The food that it resembles and for which it substitutes is normally processed with salt; and (iii) If the food is not sodium free, the statement, “not a ...	If the food is not sodium free, the statement, “not a sodium free food” or “not for control of sodium in the diet” appears adjacent to the nutrition label	No salt is added during processing	https://referencesource.org/fda-nutrient-content-claim-criteria/no-salt-added-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(b)(6)(i)	percent-fat-free-individual-food	percent fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	percent-fat-free-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The term “__ percent fat free” may be used on the label or in the labeling of foods, provided that: (i) The food meets the criteria for “low fat” in paragraph (b)(2) or (b)(3) of this section; (ii) The percent declared and the words “fat free” are in uniform type size; and (iii) A “100 percent fat free” claim may be ma...	A “100 percent fat free” claim may be made only on foods that meet the criteria for “fat free”	The food meets the criteria for “low fat” in	https://referencesource.org/fda-nutrient-content-claim-criteria/percent-fat-free-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.60(b)(4)(i)	reduced-calorie-individual-food	reduced calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-calorie-individual-food	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced calorie,” “reduced in calories,” “calorie reduced,” “fewer calories,” “lower calorie,” or “lower in calories” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m...	may not be made on the label or labeling of foods if the reference food meets the definition for “low calorie.”	at least 25 percent fewer calories per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-calorie-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.60(b)(5)(i)	reduced-calorie-main-dish	reduced calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-calorie-main-dish	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced calorie,” “reduced in calories,” “calorie reduced,” “fewer calories,” “lower calorie,” or “lower in calories” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m...	null	at least 25 percent fewer calories per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-calorie-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.60(b)(5)(i)	reduced-calorie-meal	reduced calorie	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-calorie-meal	calories	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced calorie,” “reduced in calories,” “calorie reduced,” “fewer calories,” “lower calorie,” or “lower in calories” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m...	null	at least 25 percent fewer calories per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-calorie-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(d)(4)(i)(A)	reduced-cholesterol-individual-food	reduced cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-cholesterol-individual-food	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced cholesterol,” “reduced in cholesterol,” “cholesterol reduced,” “less cholesterol,” “lower cholesterol,” or “lower in cholesterol” except as limited by § 101.13(j)(1)(i) may be used on the label or in labeling of foods or foods that substitute for those foods as specified in § 101.13(d), excluding mea...	The food contains 2 g or less of saturated fatty acids per reference amount customarily consumed	reduce its cholesterol by 25 percent or more from the reference food it resembles	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-cholesterol-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(5)(i)(A)	reduced-cholesterol-main-dish	reduced cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-cholesterol-main-dish	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced cholesterol,” “reduced in cholesterol,” “cholesterol reduced,” “less cholesterol,” “lower cholesterol,” or “lower in cholesterol” except as limited by § 101.13(j)(1)(i) may be used on the label or in labeling of foods or foods that substitute for those foods as specified in § 101.13(d), excluding mea...	The food contains 2 g or less of saturated fatty acids per 100 g	reduce its cholesterol by 25 percent or more from the reference food it resembles	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-cholesterol-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(d)(5)(i)(A)	reduced-cholesterol-meal	reduced cholesterol	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-cholesterol-meal	cholesterol	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced cholesterol,” “reduced in cholesterol,” “cholesterol reduced,” “less cholesterol,” “lower cholesterol,” or “lower in cholesterol” except as limited by § 101.13(j)(1)(i) may be used on the label or in labeling of foods or foods that substitute for those foods as specified in § 101.13(d), excluding mea...	The food contains 2 g or less of saturated fatty acids per 100 g	reduce its cholesterol by 25 percent or more from the reference food it resembles	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-cholesterol-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(b)(4)(i)	reduced-fat-individual-food	reduced fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-fat-individual-food	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced fat,” “reduced in fat,” “fat reduced,” “less fat,” “lower fat,” or “lower in fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 percent less fat pe...	may not be made on the label or in the labeling of a food if the nutrient content of the reference food meets the definition for “low fat.”	at least 25 percent less fat per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-fat-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(b)(5)(i)	reduced-fat-main-dish	reduced fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-fat-main-dish	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced fat,” “reduced in fat,” “fat reduced,” “less fat,” “lower fat,” or “lower in fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 percent less fat pe...	null	at least 25 percent less fat per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-fat-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(b)(5)(i)	reduced-fat-meal	reduced fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-fat-meal	total fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced fat,” “reduced in fat,” “fat reduced,” “less fat,” “lower fat,” or “lower in fat” may be used on the label or in the labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 percent less fat pe...	null	at least 25 percent less fat per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-fat-meal/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(4)(i)	reduced-saturated-fat-individual-food	reduced saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-saturated-fat-individual-food	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced saturated fat,” “reduced in saturated fat,” “saturated fat reduced,” “less saturated fat,” “lower saturated fat,” or “lower in saturated fat” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish p...	may not be made on the label or in the labeling of a food if the nutrient content of the reference food meets the definition for “low saturated fat.”	at least 25 percent less saturated fat per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-saturated-fat-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.62(c)(5)(i)	reduced-saturated-fat-main-dish	reduced saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-saturated-fat-main-dish	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced saturated fat,” “reduced in saturated fat,” “saturated fat reduced,” “less saturated fat,” “lower saturated fat,” or “lower in saturated fat” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish p...	null	at least 25 percent less saturated fat per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-saturated-fat-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(5)(i)	reduced-saturated-fat-meal	reduced saturated fat	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-saturated-fat-meal	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “reduced saturated fat,” “reduced in saturated fat,” “saturated fat reduced,” “less saturated fat,” “lower saturated fat,” or “lower in saturated fat” may be used on the label or in the labeling of foods, except as limited by § 101.13(j)(1)(i) and except meal products as defined in § 101.13(l) and main dish p...	null	at least 25 percent less saturated fat per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-saturated-fat-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(6)(i)	reduced-sodium-individual-food	reduced sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-sodium-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “reduced sodium,” “reduced in sodium,” “sodium reduced,” “less sodium,” “lower sodium,” or “lower in sodium” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 perce...	may not be made on the label or in the labeling of a food if the nutrient content of the reference food meets the definition for “low sodium.”	at least 25 percent less sodium per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sodium-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.61(b)(7)(i)	reduced-sodium-main-dish	reduced sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-sodium-main-dish	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “reduced sodium,” “reduced in sodium,” “sodium reduced,” “less sodium,” “lower sodium,” or “lower in sodium” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 perce...	null	at least 25 percent less sodium per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sodium-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(7)(i)	reduced-sodium-meal	reduced sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-sodium-meal	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “reduced sodium,” “reduced in sodium,” “sodium reduced,” “less sodium,” “lower sodium,” or “lower in sodium” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) The food contains at least 25 perce...	null	at least 25 percent less sodium per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sodium-meal/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(5)(i)	reduced-sugar-individual-food	reduced sugar	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	reduced-sugar-individual-food	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced sugar,” “reduced in sugar,” “sugar reduced,” “less sugar,” “lower sugar” or “lower in sugar” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l), main dish products as defined in § 101.13(m), and dietary supplements of vitamins or minerals, provided that: ...	null	at least 25 percent less sugar per reference amount customarily consumed than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sugar-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(6)(i)	reduced-sugar-main-dish	reduced sugar	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	reduced-sugar-main-dish	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced sugar,” “reduced in sugar,” “sugar reduced,” “less sugar,” “lower sugar” or “lower in sugar” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l), main dish products as defined in § 101.13(m), and dietary supplements of vitamins or minerals, provided that: ...	null	at least 25 percent less sugars per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sugar-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(6)(i)	reduced-sugar-meal	reduced sugar	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	reduced-sugar-meal	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	The terms “reduced sugar,” “reduced in sugar,” “sugar reduced,” “less sugar,” “lower sugar” or “lower in sugar” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l), main dish products as defined in § 101.13(m), and dietary supplements of vitamins or minerals, provided that: ...	null	at least 25 percent less sugars per 100 g of food than an appropriate reference food	https://referencesource.org/fda-nutrient-content-claim-criteria/reduced-sugar-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(c)(1)	salt-free-individual-food	salt free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	salt-free-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The term “salt free” may be used on the label or in labeling of foods only if the food is “sodium free” as defined in paragraph (b)(1) of this section.	null	only if the food is “sodium free” as defined in	https://referencesource.org/fda-nutrient-content-claim-criteria/salt-free-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(1)(i)	saturated-fat-free-individual-food	saturated fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	saturated-fat-free-individual-food	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “saturated fat free,” “free of saturated fat,” “no saturated fat,” “zero saturated fat,” “without saturated fat,” “trivial source of saturated fat,” “negligible source of saturated fat,” or “dietarily insignificant source of saturated fat” may be used on the label or in the labeling of foods, provided that: (...	null	less than 0.5 g of saturated fat and less than 0.5 g trans fatty acid per reference amount customarily consumed and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/saturated-fat-free-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(1)(i)	saturated-fat-free-main-dish	saturated fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	saturated-fat-free-main-dish	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “saturated fat free,” “free of saturated fat,” “no saturated fat,” “zero saturated fat,” “without saturated fat,” “trivial source of saturated fat,” “negligible source of saturated fat,” or “dietarily insignificant source of saturated fat” may be used on the label or in the labeling of foods, provided that: (...	null	less than 0.5 g of saturated fat and less than 0.5 g trans fatty acid per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/saturated-fat-free-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.62(c)(1)(i)	saturated-fat-free-meal	saturated fat free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	saturated-fat-free-meal	saturated fat	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.62	The terms “saturated fat free,” “free of saturated fat,” “no saturated fat,” “zero saturated fat,” “without saturated fat,” “trivial source of saturated fat,” “negligible source of saturated fat,” or “dietarily insignificant source of saturated fat” may be used on the label or in the labeling of foods, provided that: (...	null	less than 0.5 g of saturated fat and less than 0.5 g trans fatty acid per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/saturated-fat-free-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(1)(i)	sodium-free-individual-food	sodium free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	sodium-free-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “sodium free,” “free of sodium,” “no sodium,” “zero sodium,” “without sodium,” “trivial source of sodium,” “negligible source of sodium,” or “dietary insignificant source of sodium” may be used on the label or in the labeling of foods, provided that: (i) The food contains less than 5 milligrams (mg) of sodium...	The food contains no ingredient that is sodium chloride or is generally understood by consumers to contain sodium	less than 5 milligrams (mg) of sodium per reference amount customarily consumed and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sodium-free-individual-food/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.61(b)(1)(i)	sodium-free-main-dish	sodium free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	sodium-free-main-dish	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “sodium free,” “free of sodium,” “no sodium,” “zero sodium,” “without sodium,” “trivial source of sodium,” “negligible source of sodium,” or “dietary insignificant source of sodium” may be used on the label or in the labeling of foods, provided that: (i) The food contains less than 5 milligrams (mg) of sodium...	The food contains no ingredient that is sodium chloride or is generally understood by consumers to contain sodium	less than 5 mg of sodium per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sodium-free-main-dish/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.61(b)(1)(i)	sodium-free-meal	sodium free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	sodium-free-meal	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “sodium free,” “free of sodium,” “no sodium,” “zero sodium,” “without sodium,” “trivial source of sodium,” “negligible source of sodium,” or “dietary insignificant source of sodium” may be used on the label or in the labeling of foods, provided that: (i) The food contains less than 5 milligrams (mg) of sodium...	The food contains no ingredient that is sodium chloride or is generally understood by consumers to contain sodium	less than 5 mg of sodium per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sodium-free-meal/	[ "claim_term", "special_conditions", "threshold" ]
21 CFR 101.60(c)(1)(i)	sugar-free-individual-food	sugar free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	sugar-free-individual-food	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	Use of terms such as “sugar free,” “free of sugar,” “no sugar,” “zero sugar,” “without sugar,” “sugarless,” “trivial source of sugar,” “negligible source of sugar,” or “dietarily insignificant source of sugar.” Consumers may reasonably be expected to regard terms that represent that the food contains no sugars or sweet...	null	less than 0.5 g of sugars, as defined in § 101.9(c)(6)(ii), per reference amount customarily consumed and per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sugar-free-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(1)(i)	sugar-free-main-dish	sugar free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	sugar-free-main-dish	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	Use of terms such as “sugar free,” “free of sugar,” “no sugar,” “zero sugar,” “without sugar,” “sugarless,” “trivial source of sugar,” “negligible source of sugar,” or “dietarily insignificant source of sugar.” Consumers may reasonably be expected to regard terms that represent that the food contains no sugars or sweet...	null	less than 0.5 g of sugars per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sugar-free-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.60(c)(1)(i)	sugar-free-meal	sugar free	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	sugar-free-meal	sugar	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.60	Use of terms such as “sugar free,” “free of sugar,” “no sugar,” “zero sugar,” “without sugar,” “sugarless,” “trivial source of sugar,” “negligible source of sugar,” or “dietarily insignificant source of sugar.” Consumers may reasonably be expected to regard terms that represent that the food contains no sugars or sweet...	null	less than 0.5 g of sugars per labeled serving	https://referencesource.org/fda-nutrient-content-claim-criteria/sugar-free-meal/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(2)(i)(A)	very-low-sodium-individual-food	very low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	individual food (not a meal or main dish product)	very-low-sodium-individual-food	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “very low sodium,” or “very low in sodium,” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2...	null	The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2 tablespoons and contains 35 mg or less sodium per reference amount customarily consumed	https://referencesource.org/fda-nutrient-content-claim-criteria/very-low-sodium-individual-food/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(3)(i)	very-low-sodium-main-dish	very low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	main dish	very-low-sodium-main-dish	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “very low sodium,” or “very low in sodium,” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2...	null	35 mg or less of sodium per 100 g of product	https://referencesource.org/fda-nutrient-content-claim-criteria/very-low-sodium-main-dish/	[ "claim_term", "threshold" ]
21 CFR 101.61(b)(3)(i)	very-low-sodium-meal	very low sodium	[ "cfr_section", "claim_id", "food_format", "nutrient" ]	meal	very-low-sodium-meal	sodium	https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-101/subpart-D/section-101.61	The terms “very low sodium,” or “very low in sodium,” may be used on the label or in labeling of foods, except meal products as defined in § 101.13(l) and main dish products as defined in § 101.13(m), provided that: (i) (A) The food has a reference amount customarily consumed greater than 30 grams (g) or greater than 2...	null	35 mg or less of sodium per 100 g of product	https://referencesource.org/fda-nutrient-content-claim-criteria/very-low-sodium-meal/	[ "claim_term", "threshold" ]

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FDA nutrient content claim qualification criteria

Canonical, always-current version: https://referencesource.org/fda-nutrient-content-claim-criteria/ Machine-readable: https://referencesource.org/fda-nutrient-content-claim-criteria/data.json — this mirror is a point-in-time copy.

Last verified: 2026-10-16
Stale after: 2027-08-17 (past this date, prefer the canonical copy — it re-verifies on a cadence this snapshot does not)
Records: 90

Numeric thresholds that qualify a food product for each FDA-regulated nutrient content claim ('free', 'low', 'reduced', 'good source of', 'high', 'light'), broken out by nutrient (calories, fat, saturated fat, cholesterol, sodium, sugar, fiber) and food format (individual food, meal, main dish, dietary supplement, small-RACC food). Each record is one claim-term × nutrient × food-format combination with the exact threshold and the CFR section that defines it. Answers 'what qualifies as low sodium?' with the full matrix, not just the headline number.

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